Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Transfer mixture to a bowl. You will want to make sure you've got a glass of milk on hand, though. Sweetened Flaked Coconut. Top Navigation. Mesh Strainer (Optional) Preparation of frosting. It has a buttery nut flavor and is rich and smooth, almost caramel-like instead of a fluffy buttercream texture. https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii Southern Living is part of the Meredith Home Group. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. From Wikipedia, the free encyclopedia German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut - pecan … Charlie Andrews demonstrates on how to make his delicious Coconut Pecan frosting for German Chocolate Cake! Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. get the secrets behind our top FIVE cakes. FREE Shipping on orders over $25 shipped by Amazon. Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. Now this particular bundt cake is full of pecans and coconut so it is not a pure white cake on the inside. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it. You can use either in this recipe. Tip: If you need your coconut pecan frosting to cool quickly you can spread it out on a baking sheet and put it in the fridge for about 15 minutes … Watch very closely - … The trendy haircuts you’ll be seeing everywhere next year. Mix and cook over … In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Please comment! Vanilla Extract. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake. A small amount of this homemade chocolate cake frosting goes a long way, so you won’t have to worry about having enough for every bite. Amount is based on available nutrient data. Remove from the heat. While constantly stirring, bring the mixture to a boil. I also like to run the coconut through the food processor to make it extra fine. Cool to room temperature and of spreading consistency. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. If you don’t like chopped pecans, this is not the coconut pecan bundt cake recipe for you. I tend to keep unsweetened coconut because that is what I have on hand. Because it bakes in a sheet pan, this cake is perfect for holiday parties and church potlucks. Cool the frosting to room temperature, Once cool spread it on German Chocolate Cake or some other cake of your desire. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … Sorry. Carefully spread frosting over the top of the cake. Get the secrets behind our FIVE most popular cakes! https://www.keyingredient.com/.../pineapple-cake-with-coconut-pecan-icing Stir in the pecans and coconut. I keep heavy cream in the fridge so that is what I use. The toasted pecan center and condensed milk topping make this sweet dessert quintessentially … Remove pan from heat; stir in coconut, vanilla, and pecans. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Percent Daily Values are based on a 2,000 calorie diet. The calories shown are based on the recipe making 2 1/2 cups, with 1 serving being 1/4 cup of frosting. Cool completely (about 20 minutes). Be prepared to share the recipe! While you’re waiting patiently for the pecans, it’s a cinch to concoct the base of your coconut icing by creating a mixture on the stove using evaporated milk, sugar, egg yolks, and butter. Skip to content. Betty Crocker German Chocolate Cake Mix and Coconut Pecan Frosting Bundle - 2 of Each. Feb 11, 2019 - Explore Sylvia Cheek's board "Coconut pecan frosting" on Pinterest. Coconut Pecan Frosting. All Rights Reserved. The Best Cake Recipes {Cakes for All Occasions}. Explore. 20 Min (s) 20 Min (s) Prep. Read More…. 4.2 out of 5 stars 44. This is, of course, the best reason to eat German chocolate cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. To make the cake balls: Combine any extra cake with 1 cup of frosting of your choice (preferably one without anything chunky, I used a … Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Butter pecan cake mix, water, oil, eggs and a can of coconut pecan frosting. get the secrets behind our most popular cakes via email. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. This post may contain affiliate links which won’t change your price but will share some commission. Cool completely before frosting your cake. Martha Stewart Martha Stewart. Arrives before Christmas Only 1 left in stock - order soon. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Just ask your kids. Mix well and allow to cool. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … Stir in coconut and pecans By: JULIE CLARK Published: November 25, 2017. But you can use sweetened and not worry about changing the recipe at all. If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Be sure to plan ahead for this cooked frosting. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. $17.81 $ 17. Turn your fire off. Butter Pecan Pound Cake – only 5 ingredients! A simple, nutty cooked frosting recipe perfect for German chocolate cake. Add the coconut and pecans. Add sugar and butter; cook on medium heat just to a boil, stirring constantly so mixture does not burn. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. This coconut pecan icing is traditionally a German chocolate cake frosting. In a medium heavy saucepan over low heat, combine egg yolks, evaporated milk, and vanilla; use a wire whisk and whisk together until well blended. Preheat oven to 350°. Once it boils, remove from the pan from the heat. Even my kids who don’t like the texture of coconut go crazy for this frosting when the coconut is chopped small. Once the mixture is at room temperature, beat the mixture for 2-3 minutes. More Buying Choices $16.30 (11 new offers) Duncan Hines Coconut Pecan Frosting - 15 oz - 2 pk. And if you already love this classic dessert, Homemade German Chocolate Cake Frosting will make you love it even more! I couldn’t believe how delicious this cake tasted. This will definitely be my go-to recipe for coconut pecan frosting … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also known as Coconut Pecan Frosting, this creamy cake … Southern Coconut Pecan Bundt Cake. Coconut Pecan Frosting: Combine all ingredients and mix thoroughly. Learn how to season this Southern kitchen staple in five easy steps. Start by toasting the pecans to give the frosting a rich, deep flavor. Store any leftover frosting in the refrigerator. The only problem was having enough left to put on the cake, as it was so good my dad wanted to eat it right out of the bowl. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Information is not currently available for this nutrient. © Copyright 2020 Meredith Corporation. 81 ($17.81/Count) Get it as soon as Wed, Dec 23. this link is to an external site that may or may not meet accessibility guidelines. Stir in coconut and pecans. Stir in the coconut and the pecans. ❤️. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. You can use either. I personally love nuts in cakes… Rich, buttery Coconut Pecan frosting is the perfect alternative to traditional frosting. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! It is very moist and flavorful. It would be delicious on any chocolate dessert such as brownies, cookies, cupcakes or cakes, or even simple flavors such as shortbread or sugar cookies. You can substitute evaporated milk if you’d like. Some like to call this the grandma cake because many know this recipe because grandma used to make it all the time. cans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. This recipe makes about 2 1/2 cups, which is enough to top one 9x13 cake or a layered German chocolate cake. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). In a medium … Cake with a can of frosting in the batter. Corn Starch. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing begins with toasted pecans. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. After the frosting comes to room temperature, store it in the refrigerator until you are ready to use it. *Coconut pecan frosting recipe from MyRecipes. Preheat the oven to 300 degrees and toast the pecans for 7 to 8 minutes or until fragrant. Then, set aside to cool. If you’re looking for a non-traditional frosting recipe for a chocolate cake or cupcakes, this rich and buttery coconut pecan frosting is a must-try. This Coconut-Pecan Frosting is just what you have been looking for to give your cakes the perfect finishing touch. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Recipe for coconut-pecan frosting. Nutrient information is not available for all ingredients. This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. Your daily values may be higher or lower depending on your calorie needs. Chopped Pecans. Tagged With: cake, coconut, frosting, german, pecan November 25, 2017 Filed Under: Frosting Recipes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Remove from heat and stir in coconut and pecans. Once your base is bubbling and becomes caramel in color, remove from heat, stir in your other few ingredients, and let it sit.The best part? Preheat fire to medium low heat. Oatmeal cake with pecan frosting is a classic snack cake that has been around for many years. It is life changing. See more ideas about Coconut pecan, Coconut pecan frosting, German chocolate cake. You have a moist and hearty oatmeal cake with a coconut pecan frosting, that will melt in your mouth. Broil until coconut is just brown. Salt (New addition to recipe) Tools you’ll need. We'd love to hear your thoughts. Combine the cream, butter, sugar, egg yolks and vanilla in a medium saucepan. Can make a few days in advance and store in … Preheat oven to 350°. It needs time to cool completely before frosting your cake or cupcakes. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Buying Choices $ 16.30 ( 11 new offers ) Duncan Hines coconut pecan icing is a... Butter, sugar, evaporated milk s ) Prep for your loved ones 15 oz 2! Pan, this cake tasted feb 11, 2019 - Explore Sylvia Cheek 's ``. Is not a pure white cake on the recipe at all, which is enough top. 8 minutes or until toasted and fragrant, stirring constantly, over medium heat until it quite... Step 1- add 1 stick of Unsalted butter into a medium saucepan, nutty cooked.! 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