… Perfect easy dessert for a summer holiday party! … They bring vibrant color and a little surprise “oh!” – slightly unexpected, wholly welcome. I love a not too sweet but slightly mouth puckering treat. Things are heating up for the holidays! Brush the outer edge of each … Preheat oven to 400 degrees Fahrenheit, or to the temperature recommended on your package of puff pastry. Fold the pastry over the filling to form a triangle. Roll out the puff pastry dough to make a 10-inch square. Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over … The … One thing I’ve recently discovered about my mom: she has a quirky lemon habit. Unfold and place sheet of puff pastry dough on the floured surface. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. In a large bowl, whisk together ricotta cheese. Brush the edges with egg wash. Sprinkle edges with sugar. ★☆ https://www.yummly.com/recipes/raspberry-cream-cheese-puff-pastry Beat the egg with a little bit of water and brush the border of the puff pastry. https://www.momendeavors.com/lemon-raspberry-mini-puff-pastry-tarts Roll the edges to form a border, then pierce the inside of the tart all over with a fork. This blog is where I post brunch and modern classics comfort food recipes. Place each tart on a baking sheet covered in parchment paper or Silpat, then bake in the oven for 10-12 minutes or until golden brown. In a bowl, combine the ricotta cheese, egg, and powdered sugar. I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. Sprinkle with the remaining confectioners’ sugar. Store-bought puff pastry is an effortless base for this pretty tart. Mark the pastry with a knife 2.5cm from … Lightly beat the egg and brush onto the puff pastry. Cut each sheet of puff pastry into 4 squares. Continuously stir for 15 minutes until thickened. I would give anything for a gluten free version of that puff pastry so I could try this!! Driscoll’s raspberries thrive in central and southern California and Baja’s sunny climes, where they grow big, bright, and juicy, then they’re carefully transported to sun-deprived Pacific Northwesterners – the same people who may or may not burst through the doors of Whole Foods, escaping the torrential downpour, flocking to the display of luminescent California berries while the soundtrack of angels plays overhead. Puff pastry danish or raspberry danish pastry. You bet. Line the top with raspberries, bottoms up. Puff Pastry– flaky puff pastry gives these tarts a crisp and flakey texture. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Roll out the puff pastry. This is the perfect summer recipe! The last few years, thanks to perpetual busyness and our immersion into the world of parenthood, we’ve seen a lot less of it. Roll the pastry with rolling pin until your rectangle almost fills the baking sheet. Cut out 4 x 12cm/5in circles, place onto a baking tray and score the centre of each circle with a knife. Either way, this raspberry puff pastry tart makes for a beautiful display and nearly transcendent eating experience. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! I love the fresh flavor from the fruit mixed with the creaminess of the ricotta. Using a rolling pin, gently roll out dough into a rectangle at least 9 … To make the filling, whisk the crème fraîche with the sugar, vanilla, lemon juice and zest until thick. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Bake in the oven for 10-12 minutes, or until golden brown. Store-bought puff pastry is an effortless base for this pretty tart. Easy Raspberry Puff Pastry Tart. Transfer to oven and bake until puffed and golden, about 15 minutes. spread the filling gently toward the edges. Crimp the edges with a fork to seal. Fresh Raspberries– a tart crowning jewel, these fresh raspberries add a pop of color and juicy finish to these puff pastry tarts. It looks amazing. Cut using a circular cookie cutter or sharp knife, about 2.5-inches in diameter. Let it rest at room temperature. Place 1 teaspoon chocolate pieces and 1 raspberry in the center of each pastry square. I’m using store-bought frozen puff pastry. My mission is to achieve peace in the kitchen – one delicious recipe at a time. Bake the pastry for 15 minutes. Remove from oven and let cool completely. However, to make cream cheese danishes, you need to add lemon juice and vanilla to the cream cheese mixture. This post may contain affiliate links which won’t change your price but will share some commission. … Dust parchment with flour. Well, carry on. Save my name, email, and website in this browser for the next time I comment. You can cut them into a rectangle with a sharp knife or using a circular cookie cutter. Drizzle with remaining 3 tablespoons honey. With spring finally here among us, my taste buds are already leaping to summer as all kinds of berries show up at the market. Puff Pastry Danish. Fresh Custard– a creamy homemade custard sits between the flaky puff pastry and the tart raspberries. As in, if I close my eyes while chewing, I might even feel the California sun – even in the midst of the winter holidays. Then add 4-5 raspberries on each puff pastry. This is a recipe I will be saving and making again and again. Lucky me. This post was sponsored by Driscoll’s and Whole Foods Market via KitchenPLAY. Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. Take a small bowl and add the last egg. The brightness of berries is wonderful with mellow pears. ★☆ And I bet it tastes delicious, can’t go wrong with berries and puff pastry Pinned! What a beautiful ray of sunshine! I’m not adding cream cheese mixture so you can skip that. I love the idea of bringing sunny fresh raspberries to the holiday table. Transfer pastry to baking sheet. And even better, you can prepare them the night before, so you have a little pick-me-up in the morning, along with your morning coffee. Preheat the oven to 400F and line a baking sheet with parchment paper. Score the center lightly with a knife, taking care to not cut all of the way through (but if you accidentally do, it'll be okay). Required fields are marked *, Rate this recipe Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. He loved all kinds of berries, and Frederick loves them, too. Hi, I’m Kare, a vegetarian married to a carnivore. Driscoll’s and Whole Foods Market compensated me for creating and sharing this recipe, as well as for the ingredients used. And guess what…you can replace raspberries with any other berries, too! Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. https://www.tasteofhome.com/recipes/rustic-apple-raspberry-tart ★☆. Not at all. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Which is why I was thrilled to partner with Whole Foods Market and Driscoll’s to bring you this recipe for a Fresh Raspberry Puff Pastry Tart, piled high with a sweet whipped cream cheese, lined with ruby raspberries, and drizzled generously with honey. Raspberry Puff Pastries are easy homemade Christmas treats! So what’s a sun-lover to do? Scoop whipped cream into a medium bowl. If you have to make it the day before, store the baked pastries in an airtight container, then the next day you can crisp them up a bit by sliding them into the oven (preheated at 325˚F) and heat them … When we’re out at a restaurant, she’ll automatically ask for a lemon with her water. Score a line around it. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. I definitely love the light, refreshing angle that raspberries lend – the perfect end to a heavy holiday meal! Lightly flour a clean work surface. This might be traitorous for someone who touts the value of local produce (and lives in Australia) but there is NOTHING like Californian raspberries!!! ★☆ Prick the dough all over with a fork. Your email address will not be published. These ultra-flaky, buttery turnovers, filled with lightly sweetened raspberries scented with both vanilla and cinnamon, are easier to make than you might think. By Sarah Kieffer April 22, 2014. Place 4 or 5 raspberries on top of the filling on each pastry circle. Thanks, Sue! ★☆ https://lifeinbetween.me/2016/05/28/fresh-red-raspberry-puff-pastry-tart Yay for Friday! The perfect solution: Puff Pastry Lemon Tart with Raspberry-Chambord Sauce. Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. The puff pastry can be made or purchased, the filling is simple to whip together, and the fresh berries … So, when I spotted berries are in season, it’s hard to skip fresh berries, though we also have them frozen for our breakfast smoothie. Brush the outer edge of each puff pastry with egg yolk. In wintertime, if it’s a good year, I fly down the coast in search of that remarkable golden light – the salve that gets me through these dreary Pacific Northwest winters. Line a large baking sheet with parchment paper. Affix a stand mixer or hand mixer with the whisk attachment. It will continue … Place each circle gently on a lined baking sheet. In my perfect world, it would be summer all the time. While we’re approaching the end of summer, I can’t think of a better way to celebrate summer nibbles other than turning these raspberries into a raspberry danish pastry. You won’t believe how quickly you can whip this little morning treats up. 6-ounce packs Driscoll's raspberries (about 3 cups). Add mixture to a pot over low heat. Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Bake/ Grill, Breakfast & Brunch, Dessert & Other Sweet Things Tagged With: danish, easy, fresh, puff pastry, raspberries, ricotta, summer, tart. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. Made with frozen puff pastry and with relatively few ingredients, this tart is a cinch to put together. Whisk the egg and then brush a little egg on the outer edge of each puff pastry. Fill puff pastry with 2-3 tablespoons of fresh raspberry filling. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. Once her water with lemon arrives, she pulls out two packets of sugar, sprinkles the contents of each packet on the lemon … I can’t get over how stunning your photos are, the color of the raspberries is amazing. More about this. Unroll the pastry and lay on a lightly greased baking sheet. Whenever I visit I endeavour to eat my own body weight in berries because they just grow sweeter in California Your email address will not be published. Tart raspberries combined with chocolate ganache elegantly placed over puff pastry makes these Chocolate Raspberry Tarts perfect for any special occasion!. Copyright ©2020, Ketchup with Linda. lemon juice, 1/4 cup of confectioners’ sugar, and 1 egg. Everyone LOVED these raspberry tarts — and they were so EASY to make. Raspberries and ricotta…what a great flavour combination. Growing up in Indonesia and now California makes every day feels like summer. This easy tart is sure to impress the guests at the holiday table. Required fields are marked *. Say Hello to these raspberry puff pastry tart. To the bowl of the mixer or the large bowl, add the cream cheese, 3 tablespoons honey, lemon zest, lemon juice, and vanilla extract. I love California. Raspberry Puff Pastry Tart. If you really want to assemble it a few hours ahead of time, it actually keeps rather well for even up to 4-5 hours, fully assembled, carefully covered, and refrigerated. This easy raspberry puff pastry tart recipe is a perfect breakfast treat or dessert, and you’ll love this easy version that brings out the fantastic bright raspberry flavor with few ingredients. Raspberries aren’t quite in season here, but I can imagine this tart would be just as perfect with some of our glorious Queensland peaches or mangoes Maybe with some toasted coconut tossed on top for good measure. I recently made this puff pastry tart for friends, and decided it was the perfect spring (or summer) dessert. Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. Delicious holiday pastries filled with raspberry jam, perfect for gift giving! Only you need to know how easy it was to whip up! These tartlets are really cute, raspberry and puff pastry goes well together. Ingredients 10 egg yolk 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 cup lemon juice 1 cup sugar 1 tablespoon butter 3 squares … This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Fold raspberry turnovers into triangles, and press edges with a fork to seal. Then, mix the raspberry filling with sugar. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar This raspberry puff pastry tart makes for a beautiful display and can be enjoyed anytime – even during the winter holidays. Combine raspberries with granulated sugar in a bowl. Make sure the puff pastry completely thaws before you begin making the tarts. Gluhwein -, New recipe! Sprinkle a little flour on your pastry surface and, with a rolling pin, roll pastry sheet to approx 11-inches by 14-inches in size. 2 packages (10 ounces each) frozen puff pastry shells; 2 tablespoons sugar; 5 tablespoons amaretto, divided; 1/2 cup sliced almonds; 1/2 cup seedless raspberry jam; 1 package (8 ounces) cream cheese, softened; 6 ounces white baking chocolate, melted and cooled; 1 ounce semisweet chocolate, chopped; 1 teaspoon canola oil; 12 fresh raspberries Fold the edges of the puff pastry over the berries, tucking the corners under. You are a beautiful thing! Affix a stand mixer or hand mixer with the whisk attachment. Score a line with a paring knife to create a crust around each puff pastry circle – about 1/2-inch from the edge. Preheat your oven to 400° F. Unroll one Puff Pastry sheet onto a parchment-lined baking sheet. This tart is BEAUTIFUL! This week has been a little on the crazy side because I have been flying solo and worked a few extra hours. Cut into squares and serve. Roll the puff pastry out thinly on a floured surface. To cook … With a knife, score a 3/4-inch border around pastry. With a butter knife, lightly score a 1/2-inch border around the edges, then fold the edge up and toward the center, pressing lightly, to create a neat border. Your email address will not be published. Best part is that we can put together with less effort. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar 1 tsp pure vanilla extract 1 cup whipping cream 1 Tbsp of a favourite liqueur such as Amaretto, Bourbon, Grand Marnier (optional) 1. In the bowl of the mixer or in a large … Oh, that’s just me? Fold over edges to make a 3/4-inch boarder. Puff pastry is best if served on the same day that it was baked. On a lightly floured work surface, roll or cut the sheet of puff pastry into either a 9-inch square, or an … Spread the ricotta filling then arrange the raspberries on top. All Rights Reserved. Bake for 15-20 minutes, until the puff pastry is golden brown. Then add 4-5 raspberries on each puff pastry. Enjoy a little California at home, I say! Especially summer fruits which I got from my dad. What a refreshing change from all the heavy Thanksgiving food being posted lately..these are the most beautiful raspberries I’ve ever seen! Lush raspberries atop a fluffy lemon-vanilla cream cheese filling and a buttery golden puff pastry crust. Make the components ahead of time – bake the puff pastry, whip up the cream filling – then assemble right before guests arrive. In the bowl of the mixer or in a large bowl, beat the heavy whipping cream until soft peaks form. Bake until golden brown, about 10-12 minutes, or the time indicated on the package of puff pastry. Your email address will not be published. Whip until smooth and a little fluffy, about 2 minutes. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Fashioned from an easy “blitz” puff pastry, you can have them fresh and warm on the table in less than 90 minutes start to finish. A little lemon with some sugar. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. Am I right? Even if it’s just for a few days, there’s something about being able head outside without a coat on, turn my face to the sun – and actually feel the sun – that fills me back up. 1/2-Inch bordered of pastry uncovered raspberry tart puff pastry with mellow pears line with a knife... Best part is that we can put together with less effort tarts for. Creamy homemade custard sits between the flaky puff pastry lemon tart with Raspberry-Chambord Sauce … a. Peaks form 'm a recipe I will be saving and making again and again with our very plant-based. 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