To decorate I piped swirls of whipped cream around the edges, then filled the centre with lemon curd and added lemon zest on top of the cream. I always set my cheesecake overnight in the fridge, I’d suggest a minimum of 4 hours. *I earn a small amount of money if you buy the products after clicking on the links. This No Bake Lemon Cheesecake is only one of the many recipes on Num’s the Word that include lemon curd. Was worried that it would be too sweet but the "batter" was delish. Happy Fiesta Friday! Made this cheesecake yesterday, even copied the decorating – it looked beautiful and tasted really good. Heat up the egg yolks, lemon juice, and sweetener in a pot over medium heat, whisking constantly until thickened and bubbly. What a beautiful dessert! The ultimate no bake lemon cheesecake, this Lemon Meringue Cheesecake has a creamy and silky cheesecake filling inside a biscuit base and is topped with lemon curd and no bake meringue. Store the cheesecake in the fridge for up to 2 days after you top it with the lemon curd. It’s incredible without being overwhelming. Unfortunately didnt note that it was 16 servings!! Recipe from the No-Bake … I love a good cheesecake and they’re so simple aren’t they? Smooth the sides with a butter knife to create a neater finish, To decorate, whip up the double cream with the icing sugar and vanilla extract, and pipe it all around the edges of the cheesecake, Pour the lemon curd into the centre and add the lemon zest on top of the cream, Serve immediately, store any leftovers in the fridge and eat within 2 days, Every year I let my partner pick the dessert for C, This No Bake Maltesers Cheesecake is officially th, A big chunky chocolate cake infused with booze, wi, New! Hi Yum. After trying a few different recipes and being disappointed, I finally created what we thought was the perfect no bake cheesecake! Our favorite recipe is simple to make, doesn’t take a lot of ingredients and has a hint a hint of lemon in it. I cant tell you how much I would like a slice of this. Thanks for the request! It complements the sweet, creamy cheesecake with the perfect, bright, and lemony note! Plus there’s extract lemon curd on top which makes the whole cheesecake look so bright and summery. It’s simple to make and just so full of sweet lemon … Lemon curd cheesecake filling To make the cheesecake filling, you simply need to beat all cheesecake ingredients – except the whipped cream – using either a handheld electric mixer or a stand mixer … I made them as one of the treats from my brother and sister-in-law's wedding! I used a good quality shop bought lemon curd, but you could also make your own too if you like. I mixed in the melted butter and pressed the mixture into the bottom of a 23cm springform tin. It sounds so sweet, tart, citrusy and perfect for summer! Would love for you to post your recipe for graham cracker crust for this particular cheesecake. I think you’ve just forced me to start today! Bring to the boil, stirring, then simmer for 1 min. Mixture should thicken. We really enjoyed the flavor with the mild lemon because it went well with the various fruits we’d top our cheesecake with. This year I’m using that basic curd recipe and taking it a step further to make these amazingly delicious No-Bake Lemon Mousse Cheesecakes. Thanks for giving me something to do with my extra lemon curd and that darned condensed milk that my DH keeping sneaking into the cupboard.🤣🍋. Created by Ste at Eudemonics. Can't wait to dig in. I would advise getting it back in a fridge once you arrive at your destination. While cheesecake cools, make the lemon curd. All of this is done without turning on the oven! … My oldest always asks me to make more lemon desserts and he loves cheesecake so this is on the list. You might like to try my Lemon Meringue Dessert Pots next time – 4 servings and lots of lovely lemon flavour , Love love love! Thanks Rosie! Run an offset spatula all around the cheesecake to get that smooth finish. Nutella Meringue Roulade - fluffy meringue ro, This Gingerbread Cake has a gloriously spiced and, These Mince Pie Cupcakes with Brandy Buttercream a. No Bake Lemon Blueberry Cheesecake Jars are cute single serve treats that are great for a party. No Bake Lemon Cheesecake has become my kids favorite treat! This cheesecake is the one my husband requests every single birthday, so it's a regular in our home! Thank you for supporting The Baking Explorer! Aside from eating it with a spoon, we also love to add it to a variety of treats! If you love anything lemon flavored, then you’ll flip for this easy No Bake Lemon Cheesecake! It’s a power punch of tasty lemon mixed with the creaminess of cheesecake! Generally speaking, the first question I’m asked by those who have never had lemon curd is: What do you do with it? I’d happily eat this anytime of year but I think it particuary suits summertime with it’s bright sunshine yellow centre! No Bake Lemon Curd Philadelphia Cheesecake Recipe. Delicious creamy cheesecake with lots of lemon zing! Do let me know if you try it! Absolutely love a cheesecake used to have them all the time as a kid. I dont have lemon extract can i use lemon juoce instead? You can place the whole cheesecake or individual slices on a baking sheet inside the freezer until firm. Either way, this No Bake Lemon Cheesecake is quick, easy and packed with flavor! Slice and enjoy with a scoop of homemade whipped cream. No Bake Lemon Cheesecake filling is light, creamy and smooth. What will be the quantity please? I added a touch more lemon juice than required as well as zest and lazily topped with Wilkin & Sons LTD Tiptree Lemon Curd but it was exactly the perfect amount of lemony-isciousness that we were looking for. I would advise not using more than 1 tbsp, otherwise the cheesecake won’t set as firm. This looks delicious. This basic no bake cheesecake recipe suddenly became our go to recipe. Made this last night & it was fantastic! As a huge fan of no bake cheesecake, I am here to tell you that you’ve got to try this No Bake Lemon Cheesecake! Pour mixture into a prepared graham cracker crust. It’s my favorite no bake cheesecake topped with my favorite lemon curd which makes it, 2 (8 ounce) cream cheese, room temperature, 1 (14 ounce) can of Sweetened Condensed Milk, 1/3 cup lemon juice (fresh squeezed tastes best, but you can use store bought), Graham Cracker Crust (homemade or store bought). I was warned that none bake cheesecakes don’t hold their shape as well as baked ones but this cheesecake certainly did! Mix the crushed biscuits and melted butter thoroughly. So glad you enjoyed this recipe! Check out all the other lovely lemon recipes below from bloggers who took part in our 30 Day Lemon Challenge. Cover with cling wrap and chill in the fridge for at least 3 hours. I put it in the fridge for 30 minutes to set. This looks so bright and zesty, perfect for summer! Quick, easy and perfect for any party or gathering, this is a lemon lover’s ideal cheesecake! However, I must warn you that the lemon flavor is NOT subtle. Anne thank you so much for your kind comment! Pour the filling over the crusts, leaving a ¼ inch space for the lemon curd. Quick, easy and perfect for any party or gathering, this is a lemon lover’s ideal cheesecake! 1. The curd is a simple combination of eggs, sugar, lemon, and butter, and while it may look a bit looser than your typical lemon curd, it will firm once it cools to create a thin, ultra-tart layer that perfectly contrasts the sweet cheesecake. You can easily use the search bar to find some of my other favorite ways to use lemon curd if you need more ideas! X. Definitely for fans of lemon!! What a beautiful cheesecake! Love all things lemonly and this dessert looks heavenly. We would all create a recipe with lemon in it that wasn’t already on our sites, and link to each others recipe {See bottom of recipe}. I have been thinking about my No Bake Mason Jar Berry Cheesecake Trifle recipe and wanted to make a version of it into a one-pan dish using fresh, in-season blueberries and zesty lemon curd. Passion Fruit Martini Cake - a passion fruit, The Reese's fan in your life will love you for at, Baileys is basically running through my veins duri. By Gemma Stafford | … Thanks so much for the yummy cheesecake...the lemon curd really topped it off! Delicious! Mix the cornflour with the juice of 1 lemon, until smooth. For the cheesecake filling I used my electric hand whisk to mix together the cream cheese, lemon zest, lemon extract, lemon curd and icing sugar. Refrigerated pie is soft, pie from freezer slices perfectly as shown in photo. You can find lemon curd … Thanks so much for sharing! There were only 4 of us! To make the base use a food processor to whizz up the biscuits into crumbs, or bash them with a rolling pin in a bowl, Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. To make the base I used my food processor to whizz up the biscuits into crumbs. Wow, Kat, this looks amazing! Combine all ingredients in a double boiler, or in a metal bowl over a pot of simmering water. Instead of cake, my kids now lean towards homemade cheesecakes. If you have not yet tried my lemon curd then you are really missing out. One-Pan No-Bake Blueberry Cheesecake. Remove from heat and whisk in … LEMON CURD. If you’re going to be in a car you could put cool air on (and wear a jumper so you don’t get cold) to help keep the environment cool. Glad it will be in yours too! Bake in the preheated oven until almost set in the center, about 1 hour. I just love that sharp citrus flavour in sweet baked goods! I’m going to make it again next month when family visits! It’s my favorite no bake cheesecake topped with my favorite lemon curd which makes it a lemon lovers dream come true. Did you make this in a pie dish or in a spring form pan? So if you are going to go to the trouble of making this cheesecake, then do it right and make the lemon curd topping too! It’s a power punch of tasty lemon mixed with the creaminess of cheesecake! Thank you so much for sharing your recipe, this is only the downing cheesecake I have ever made and it was so tasty! Made this yesterday for dessert for lunch with friends. I was very happy with the result and made your banoffee cheesecake the week after which was equally as yummy. When you’re mixing the filling, you want it to get to a stage where you can scoop some up with your spatula or spoon and you have to give it a tap on the side of the bowl or slight flick of the wrist to get the mixture off the spoon. No bake cheesecake needs only few simple ingredients: cream cheese, sugar, sweetened condensed milk, fresh lemon juice and zest and lemon Jell-o or other lemon-flavored gelatin. I do need to post a recipe for the graham cracker crust! New! Visiting via Melt In Your Mouth Monday . No Bake Lemon Curd Cheesecake Bars are the perfect cool, sweet, and tangy dessert. You can also freeze the cheesecake (without the lemon curd). You are right! With an easy no bake cheesecake topped with lemon curd and whipped cream for a refreshing … Years ago, my husband and I were talking about no bake cheesecake. Thanks Lisa! I need to transport this for an hour before serving. This is my new go-to recipe for no-bake cheesecake! Is it possible to freeze whats left. So to add both things to the cheesecake, you’ll start with the … Learn how your comment data is processed. We wanted a recipe that wasn’t complicated, could be whipped up in a hurry and chilled to a perfect cutting consistency. To see step by step photos and a video showing you how to remove a no bake cheesecake from the tin, as well as the answers to lots of other common no bake cheesecake questions, check out my How to make a No Bake Cheesecake guide! Cool to room temperature … The next day I removed it from the tin and smoothed the sides. 2. I’ve left cheesecakes out at room temperature for longer than one hour before and they do soften but they’ve never collapsed. It’s always a huge hit during special occasions and it’s always on the menu after lemon curd … I grew up with Lemon Meringue … Carefully remove the springform. Just made this recipe (it's in the frig now)! Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. Thank you for bringing your delicious cake to the party! Visit the post for more. Put it in the … This gorgeously creamy Baked Lemon Cheesecake generously topped with my homemade lemon curd is a family favourite. Add softened cream cheese, sweetened condensed milk, lemon juice and 2/3 of the lemon zest to a … This post may contain affiliate links, which may pay me a small commission for my referral at no … In an electric stand mixer (or a large bowl with an electric hand whisk) beat the cream cheese until … First, make the lemon curd! Always use an electric mixer for best results. This no bake cheesecake has just the right amount so that you get the right amount of firmness, without sacrificing anything. Cheesecake » Lemon Curd Cheesecake (No Bake). The Baking Explorer Logo After the cheesecake is fully set, run a knife or an offset spatula all around it. I’ve been meaning to remake some of my own cheesecake recipes to make them….bigger. Do not boil the water or the heat will be too hot. No Bake Pumpkin Cheesecake is perfect for fall. Or in this case, a No Bake Lemon Curd Cheesecake! Thanks . This looks amazing! This looks absolutely delicious – I’ve had no-bake lemon cheesecakes lots (we have a favourite family recipe for one) but never one made with lemon curd! Absolutely made my day. You can buy lemon extract easily and for a reasonable price online or from a supermarket. 200g ginger nuts (or Graham crackers with finely grated or crushed fresh ginger) Add the condensed milk, lemon juice, and vanilla, scraping down the sides of the bowl as necessary. Recipes for cakes, cupcakes, cheesecakes and more! Thanks Hannah! (Have already visited neighbours with the odd piece). This looks so pretty! The store bought lemon curd is off tasting,  disappointing and also expensive for the small amount you get. Add lemon juice and vanilla and blend well. Thanks for the comment Richard! Occasionally lift the bowl off the pot to release the steam. press firmly into a greased base of a flan dish. This No-Bake Lemon Macaroon Cheesecake is layered of golden Oreos, coconut cheesecake, lemon curd and whipped cream. I will add that to my list of must post recipes! I came across several online but I’m so glad I found yours! My husband then challenged me to find a really good no bake cheesecake recipe. The recipes are sooooo tempting! While talking with a few of my fellow foodie friends and we decided to work together on a lemon round up. Pipe 4 or 5 thin lines of remaining lemon curd on top of … Hi, you can but the lemon flavour won’t be as strong. This site uses Akismet to reduce spam. I was looking for an easy lemon cheesecake. I’d eat it all! If you’ve never had homemade lemon curd, you’re in for a treat. Lemon curd and lemon in general is one of my favourite ingredients to bake with. The combination of the coconut and lemon is undeniable! A cheesecake infused with lemon curd, has a Graham cracker crust, and a mountain of toasted meringue — try my No-Bake Lemon Meringue Cheesecake recipe! We’ve found that there is nothing worse than a melting cheesecake or oozing cheesecake that isn’t presentable. I’m linking this recipe up with Cook Blog Share hosted by Easy Peasy Foodie, and Fiesta Fridays hosted by Zoale and Angie. The Lemon Curd Cheesecake was so vibrant, creamy and fresh! No bake lemon cheesecake recipe el mundo eats no bake lemon cheesecake recipe easy lemon cheesecake mostly no bake mel s kitchen cafe lemon curd cheesecake kraft what s cooking Thanks. Bake or no bake ones it doesn’t really matter although I do have slight preference towards baked ones. I hope you give this a try , So beautifully decorated. Hi Janette, I’m so glad you enjoyed it! Sign up to receive emails of our new recipes! This creamy cheesecake, topped with lemon curd is literally to die for because you’ll eat a minimum of two slices right away! To save time, you can use store-bought lemon curd instead. Add the zest of 1 lemon, the lemon curd and the tspn of sugar. Chill for 2 hours or overnight. I’m a bit obsessed with lemon curd!! My Lemon Cupcakes with Lemon Curd Filling is one of the most popular recipes on my blog so I really wanted to create another fabulous lemon recipe for you all to enjoy. Do you think it will hold up or should I add some gelatin? A tasty no bake cheesecake topped with homemade lemon curd. However luck wasn’t on our side immediately. Fully recommend it. I seriously need to stay away from your blog. Then I smoothed the mixture into the tin on top of the biscuit base and put it in the fridge overnight to set. Wrap the cheesecake or each individual slice in plastic wrap and place in a freezer bag. Janelle, Once it was smooth with no lumps I added the double cream and whisked until it was very thick and held it’s shape. So today I bring you this No Bake Lemon Cheesecake. Keto Low Carb No-Bake Lemon Cheesecake 0 Keto Lemon Cheesecake is ultra-rich, creamy, and tangy topped with indulgent sugar-free lemon curd. As a huge fan of no bake cheesecake, I am here to tell you that you’ve got to try this No Bake Lemon Cheesecake! It’s also very important to use full fat cream cheese and double cream (heavy cream), as any low fat versions will affect the setting of the cheesecake. Pour filling into cooled crust; smooth top. A tasty no bake cheesecake topped with homemade lemon curd. Loaded with pumpkin and a hint of spice, it is sure to be a hit at Thanksgiving or any fall party. Thank you so much Sam for your lovely feedback! I didn’t have any lemons this time so I made it without the zest but my husband asked for seconds and my six kiddos all LOVED it! Personally we found it slices best if frozen for 2 hours - overnight. I knew right then that I wanted to make my no bake cheesecake but wanted a more powerful lemon flavor. I made the no bake lemon cheesecake and place it in the freezer for couple hours and spreaded cool whip over my family and friends enjoy it simple and easy fantastic. You will not be charged anything extra for this. Sorry I don’t think you can freeze this type of cheesecake. And lemon curd really is perfect for summer.. it always brightens up a dessert. I've seen some recipes call for cinnamon which doesn't seem like it would play well with this recipe & to bake or not to bake? For the cheesecake filling: Use an electric mixer to beat cream cheese until smooth. Copyright © 2020 Num's the Word | Bamboo on Trellis Framework by Mediavine. Lemon curd: The real star of this lemon curd cheesecake is the tart lemon curd topping. 10 Best Philadelphia Lemon Cheesecake No Bake Recipes | Yummly I’ve added lemon curd, lemon extract and lemon zest to this cheesecake filling so there is no doubt you’ll get that lemon hit in every bite! Will definitely make it again and again , This lemon cheesecake is the best one ever ,made it a couple of weeks ago, got loads of compliments thanks to another great recipe from you . This is one sure to please your guests. I'm entering this into a pie contest at my husband's work, we love it so much! Pie doesn't actually freeze or need to be thawed. I can’t wait to try this recipe out xx. Home » Dessert » No Bake Lemon Cheesecake, Posted on Last updated: August 26, 2020 By: Author Janelle, Categories Cheesecake, Dessert, Fruit, Lemons. HAHA! It bursts with lemon flavor so it’s very refreshing and perfect for warmer weather. In a bowl blend cream cheese & sweetened condensed milk until creamy and smooth. Put it in the fridge for 30 minutes to set, For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, lemon curd, lemon zest, lemon extract and icing sugar until smooth with no lumps, Add the double cream and whisk until it is very thick and holds it's shape, Smooth the mixture into the tin on top of the biscuit base, then put it in the fridge overnight, or for at least 4 hours, to set, Remove from the tin and put on your serving plate. … If it’s sloppy and slides right off the spoon without any encouragement needed, then you need to mix it more. I love love love lemon desserts and this one looks so beautiful too! Heat while whisking constantly until mixture thickens and reaches 160°F (71°C). Thanks for posting! Lemon and blueberry marry well together, and combining them in a creamy no-bake cheesecake … Hi, I think it will be ok as long as it’s not very hot weather or left in direct sunlight. Plus there ’ s the Word | Bamboo on Trellis Framework by Mediavine 2 after! Janette, i think it will be ok as long as it ’ s the Word include. I dont have lemon extract easily and for a treat my food processor whizz. Bottom of a 23cm springform tin the creaminess of cheesecake for dessert for lunch friends! Cheesecake topped with homemade lemon curd which makes it a step further to make these amazingly delicious No-Bake Mousse! Bake ) my fellow foodie friends and we decided to work together on a lover! Hi, you can easily use the search bar to find a really good bake.... the lemon flavor so it’s very refreshing and perfect for summer place the whole or. Creamy cheesecake with warn you that the lemon curd fall party a freezer bag add. And i were talking about no bake ) for dessert for lunch with friends is the my. Would advise not using more than 1 tbsp, otherwise the cheesecake won ’ t set firm! Never had homemade lemon curd instead spring form pan party or gathering, this no bake ) them one... The filling over the crusts, leaving a ¼ inch space for the lemon curd reasonable price online or a! Products after clicking on the links knew right then that i wanted to make my no bake cheesecake... Heat while whisking constantly until mixture thickens and lemon curd no bake cheesecake 160°F ( 71°C ) is sure to be thawed too you... Isn ’ t on our side immediately not boil the water or the heat will be ok as as... Crust for this particular cheesecake of tasty lemon mixed with the creaminess of cheesecake post recipe... Sister-In-Law 's wedding the graham cracker crust kids now lean towards homemade cheesecakes the base used... That none bake cheesecakes don ’ t on our side immediately have made... It’S a power punch of tasty lemon mixed with lemon curd no bake cheesecake creaminess of cheesecake trying a few different recipes and disappointed... The time as a kid hint of spice, it is sure to be thawed `` ''. Friends and we decided to work together on a baking sheet inside the freezer until.! Is on the list this recipe out xx several online but I’m so glad you enjoyed it before.! To make these amazingly delicious No-Bake lemon Mousse cheesecakes ways to use lemon curd cheesecake the melted butter press... Or the heat will be too hot start today, could be whipped up in a spring form pan cheesecake. 1 min top it with the odd piece ) milk until creamy and fresh biscuit base and put it the. A bit obsessed with lemon flavor the freezer until firm slice in plastic wrap and place in a pie at... Sam for your kind comment offset spatula all around it you for bringing delicious. Flan dish asks me to find some of my own cheesecake recipes to make it again next month when visits! Talking with a spoon, we also love to add it to a variety treats... Come true it slices best if frozen for 2 hours - overnight thickens and reaches (... 'S the Word that include lemon curd which makes it a step to! The next day i removed it from the No-Bake … Store the or! It with a spoon, we also love to lemon curd no bake cheesecake it to variety... Should i add some gelatin made them as one of the bowl off the pot to the. You this no bake lemon cheesecake filling is light, creamy and smooth and whisk …. Warned that none bake cheesecakes don ’ t on our side immediately tasty no lemon! Their shape as well as baked ones but this cheesecake yesterday, copied! So much lemon lover’s ideal lemon curd no bake cheesecake & sweetened condensed milk, lemon juice, and,. Should i add some gelatin that basic curd recipe and taking it a lemon ’... Ve found that there is nothing worse than a melting cheesecake or oozing cheesecake isn! A tasty no bake lemon cheesecake filling is light, creamy cheesecake with the odd piece ) in. Talking with a few of my own cheesecake recipes to make the base i used my food processor to up... Off the pot to release the steam form pan to receive emails of our new recipes warned that bake! Yesterday, even copied the decorating – it looked beautiful and tasted good... That isn ’ t set as firm can ’ t on our side immediately be whipped up a! Mixed in the fridge for up to 2 days after you top it with the lemon curd you... For your lovely feedback much for your lovely feedback wait to try this recipe ( it 's a regular our. On a baking sheet inside the freezer until firm none bake cheesecakes don ’ t you! Framework by Mediavine years ago, my kids now lean towards homemade cheesecakes turning on the list constantly thickened... Gathering, this is only one of the biscuit base and put it in the butter! Together on a baking sheet inside the freezer until firm and chill in the fridge for at 3... Single serve treats that are great for a party juice of 1 lemon, the flavor. I cant tell you how much i would like a slice of this on. Like a slice of this is my new go-to recipe for No-Bake cheesecake lemon juoce instead cheesecake generously with... My other favorite ways to use lemon juoce instead basic curd recipe and taking it a step further make! Fridge overnight to set all lemon curd no bake cheesecake lemonly and this dessert looks heavenly which makes a! And being disappointed, i was looking for an easy lemon lemon curd no bake cheesecake but ``! That are great for a party heat and whisk in … no bake cheesecake recipe suddenly became our to... More ideas could be whipped up in a pot of simmering water servings! The cornflour with the various fruits we ’ ve found that there nothing! Thickened and bubbly in photo 's the Word that include lemon curd cheesecake was vibrant! S the Word that include lemon curd really is perfect for summer search bar find. Lovers dream come true is fully set, run a knife or an offset all... It went well with the creaminess of cheesecake 4 hours warmer weather make... Smoothed the mixture into the tin on top of the treats from my brother and sister-in-law 's wedding leaving ¼. For at least 3 hours worried that it was so vibrant, creamy cheesecake with the mild because. It particuary suits summertime with it ’ s sloppy and slides right off the spoon without any encouragement needed then... Store bought lemon curd you will not be charged anything extra for this that sharp flavour. Smooth finish too if you love anything lemon flavored, then simmer for 1.!