If it has risen and is golden brown after the hour then you are good to go. If it comes out clean, then you know it is done! baking time and it was a perfect dessert--neither too sweet nor too tart. Set aside. 2 tbsp caster sugar. This EASY PLUM CLAFOUTIS never fails to impress. This easy plum clafoutis recipe is a great way to use summer plums - or any of your favourite fruits! Dust with powders sugar and serve. Instructions; 1. Preheat oven to 425F and lightly grease a deep 9-inch pie plate or a 10-inch round baking/tart dish. Plum Clafoutis. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes. Toss the plums with the orange liqueur and ⅓ cup of the sugar in a bowl and let sit for 30 minutes. Amount is based on available nutrient data. Cut the plums in half, working around the pit to remove it. by Annalise October 1, 2012 (updated January 28, 2020) Jump to Recipe Leave a Review. Top with plum slices; sprinkle with remaining 1 tablespoon sugar. Place the plums, cut-side up, in the dish. Sounds plain I know but hear me out… if you have a prominent flavor in your dessert and want that to be the focus then I like to serve my dessert with some simple vanilla ice-cream or whipped cream. Grease the pan: Preheat the oven to 375F. Tip the eggs and sugar into a bowl and beat together until light and fluffy. Allrecipes is part of the Meredith Food Group. They are so meaty with a beautiful … Plums cut into wedges are covered in a custard-like batter and baked in a round cake pan. Brush six 5-inch diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. Let stand 5 … I actually made it again the next day to see if it was that good and it was. What made it really good was topping it with a plum sauce my husband made with our remaining fruit. Cool 15 minutes and serve warm. Sounds delicious and easy I’ll have to get some plums! Plum Clafoutis is such an easy and classic French Dessert. Grease 4 individual, flan dishes. Clafoutis is a french dessert of fruit covered in a thickish batter which is then baked in an oven until puffy and golden brown. I didn't have lemon zest so left it out but I don't think it made a big difference. You could even save time & use pre-cut frozen fruit too. What is clafoutis? But let me tell you – Cut, toss, blend, bake is all you need to do to enjoy this delicious dish! Let cool slightly before serving so … Sprinkle (or arrange) the plums over the top and bake in oven 25-30 min. Place the plums skin side down in the baking dishes. The possibilities are endless with this quick and easy French dish! I don't usually have lemon zest around so I leave that (and the salt) out and use only 4 tbl sugar total and often substitute wholewheat or buckwheat or soy for half the flour and it's always wonderful. *Plum Clafoutis* Serves 8 - 10 Printable Recipe Deliciously simple . Click to rate (11 ratings) Sending your rating. After this time the fruit can start to bleed into the batter making it soggy. Make the batter: Add all the ingredients, starting with the cream (this will help avoid flour sticking to the blades), to a blender.Cover with the lid and blend for 30 seconds – 1 minute, or until completely smooth. Butter the six gratin dishes well with the butter and sprinkle the dishes with the vanilla and sugar mixture. How to make plum clafoutis. Assemble and bake: Spread the melted butter in a cast iron skillet. I wanted to make a dessert that would really let the fresh fruit shine through but also worked great for a summers evening and I think a plum clafoutis does both. Custard-like cake baked with plums makes up this twist on a classic french dessert. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. GoodtoKnow August 10, 2012 9:00 am. Process until well mixed. Once warm, slice it up and serve along with cream or as it is. To make sure your clafoutis is ready, delicately insert the tip of a knife in the middle of the Brown Sugar Plum Clafoutis. Easy Peasy Plum Clafouti! The clafoutis will puff up and get golden on top, but the inside will stay soft and creamy. Clafoutis, sometimes spelled clafouti (Cla-fu-tea), is a baked French dessert of fruit, traditionally cherries, arranged in a buttered dish and covered with a thick eggy batter. 186 calories; protein 5.6g; carbohydrates 34.9g; fat 3.1g; cholesterol 73mg; sodium 62.7mg. Cover and store leftover clafoutis in an airtight container in the fridge for up to 24 hours. It baked for 30 minutes, until the clafoutis puffed up and browned. Remove from the oven and allow to cool for just 10 minutes. Serve my Plum Clafoutis recipe fresh from the oven dusted with powdered sugar and vanilla ice-cream on top. 2. Bake for 25 minutes at 150.C (302.F). A generous slice with coffee is my perfect early-autumn breakfast. You saved Plum Clafouti to your. https://www.thekitchn.com/how-to-make-fruit-clafoutis-233958 Ready to bake in 10 minutes, it makes a great quick dessert to enjoy for dessert or afternoon tea. Congrats! Add the flour and essence and process until smooth. Served to company with a scoop of vanilla ice cream which helps balance the tartness of the plums.I mixed the batter up earlier in the day and refrigerated it. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. Stay tuned. 1 tablespoon unsalted butter, at room temperature No matter your skills, I have you covered. To explain how a clafoutis tastes, I will say that it is like a Flan and a Baked Pancake had a baby! This is soooo good. And maybe even try other fruit. Preheat the oven to 180°C. Plum clafouti recipe. I am going to try this recipe using apples brown sugar and a caramel sauce. The base is predominantly eggs and milk with a touch of flour and a few flavorings. Preheat the oven to 350°F. A definite keeper thanks for posting! The clafouti is a kind of doughy custard which may not sound appetizing but don't let that put you off. Served warm it was divine. All rights reserved. This is a Keeper. Note: Clafoutis will deflate over time so best to serve it fresh from the oven. https://www.jamieoliver.com/recipes/fruit-recipes/cherry-clafoutis Bake in a moderately hot oven (190°C) for 25 to 30 minutes or until the custard is set and golden. This is my idea of a great dessert recipe. But I’m a bit confused by the “orange liqueur, such as Cognac”. Hi Bold Bakers! I followed the recipe to the letter incl. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Didn't even know what it was. A Clafoutis is a great way to use fresh fruits like plums. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, … Top with a sprinkling of powdered sugar and fini! Plum Clafoutis Recipe- Classic French Dessert That’s Fast and Easy Quick, Easy, Healthy Strawberry Rhubarb Muffins The Raspberriest Raspberry Sauce with Quick Chocolate Cake for 8 Easy recipes is where it’s at & this one definitely fits that description! This is so good and easy to make. Scale 1x 2x 3x Made this for my family to use up some fresh plums and everyone LOVED it. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'd never made or eaten clafouti before so I can't rate it on authenticity. He cooked pitted plums down with a bit of water and then sweetened it to taste. In blender add eggs, milk, sugar, vanilla, nutmeg and salt and blend well (30-60 seconds). Looking forward to trying it with herb-infused milk this year. Place the plum halves, evenly over the base of the dish. Preheat oven to 350°F and grease a 9x13-inch baking dish. https://theelliotthomestead.com/2013/10/plum-clafoutis-recipe Serve the Plum Clafoutis warm with ice cream or custard, or at room temperature with cream. It was ok -- firmer than a custard and softer than a cake. A perfect balance of flavor and texture and served warm with a dollop of whipped cream---HEAVEN. A clafoutis is a French dessert that is typically made with cherries, plums, peaches, apricots, or berries. Preheat oven to 375F. The baked custard topped with plums makes a deliciously creamy dessert that … | Terms of Use | Privacy Policy | Sitemap. Before beginning this recipe for EASY PLUM CLAFOUTIS, we suggest you do as we do – start your timer. Join millions of other Bold Bakers. It’s like a bit like a custard cake or maybe even a gooey cobbler. In a small bowl, combine the vanilla seeds with the 2 teaspoons of sugar. Fresh Peach Clafoutis. VEGAN BROWN SUGAR PLUM CLAFOUTIS RECIPE You can make this recipe is only 6 REALLY easy steps: Process until smooth, about 2 minutes. Toss the plums with 1/3 cup of the sugar. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Registration confirmation will be e-mailed to you. If sp, how long would it take to bake? Grease the pan: Preheat the oven to 375F. Fresh Plums baked in a thick Custard-like batter – doesn’t that sound delicious!? 25 g unsalted butter, melted. Preheat oven to 425F and lightly grease a deep 9-inch pie plate or a 10-inch round baking/tart dish. Prepare to be amazed that 10 minutes of prep time and 55 minutes of baking results in a memorable dessert. Plum Clafoutis 8 ripe plums 1/3 cup + 1 tbsp sugar 1/2 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 cup milk (low fat is fine) 3 large eggs 1/2 tsp vanilla extract 1/4 tsp almond extract. In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar. This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Preheat the oven to 375 degrees F (190 degrees C). A family favourite that fills the house with a cinnamon aroma. Whisk together the eggs and coconut palm sugar until combined.. Add the coconut milk, vanilla and melted margarine and whisk until well blended. But I’m a bit confused by the “orange liqueur, such as Cognac”. I don’t think I’d even heard of a clafoutis until I started blogging in 2010. Plums cut into wedges are covered in a custard-like batter and baked in a round cake pan. I used blueberries (about 1 cup of fresh) instead of plums and the lemon and blueberry flavour was a very good natural combination. I've never cooked plums before and never made a clafouti. Bake the clafoutis for about an hour or until it has risen, the center is set and the edges are golden brown. It was just fine without. Find recipes for the classic French cherry clafoutis, as well as variations like plum clafoutis and savoury tomato clafoutis. Though cherries are traditionally used to make this pudding, I figured that these sweet delicious Damson plums would be perfect in this pudding. We weren’t joking about the easy … Add to Wishlist Ingredients Instructions Reviews. Can you use 1% milk or does it have to be whole? Lightly butter a 9″ deep-dish pie plate or an 8×8 baking dish, then dust bottom with 1 tbsp sugar. Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, almond extract and vanilla extract. That’s why I give it a few minutes to cool down and then serve it up. Lightly butter a 9″ deep-dish pie plate or an 8×8 baking dish, then dust bottom with 1 tbsp sugar. You will follow similar guides here as a souffle almost. In a medium bowl, beat the eggs, sugar and salt for about 1 minute until well combined. this link is to an external site that may or may not meet accessibility guidelines. Pour over the fruit in the pan. Sprinkle 2 tablespoons of sugar over the top of the plums. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. I liked that it wasn't too sweet and had a texture similar to creme caramel which is a favourite. If you don't have a tart pan, you can make a clafoutis in a cast iron skillet, or any other shallow baking dish of similar size. I did reduce the lemon peel as suggested. Add flour and blend again until smooth (60 seconds) and then pour into pie plate. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Preheat the oven to 200°C/gas6. Plum Clafoutis is one of the easiest desserts I have ever made. Just cut and pit the plums before you sit down to dinner and pour the batter over and pop in the oven. Thanks Marion! Just a note about clafoutis: once it sits out at room temperature for a while it will naturally deflate. I made this for company and it was very easy and good. https://www.epicurious.com/recipes/food/views/plum-clafoutis-56389910 For dessert or afternoon tea s why I give it a few wedges to top after you pour the batter... Good to go delicious plum dessert recipe, look no further – you have to get some!. Ratings ) Sending your rating was to whip up were lovely and soft, and eggs and until... A large mixing bowl, whisk the eggs, sugar and blend again until.. 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