Desiccated coconut is fresh coconut that has been shredded or flaked and dried. A range of coconut juice drinks, with added pineapple juice or other juice flavours are the choice product of the new generation. Kasetsart Journal (Natural Science) 45, 159–164. Dried coconut meat is usually grated or shaved and used in cooking or baking. You may think of coconut as a nut, because – duh – their name, but actually, coconuts are the fruit of the coconut palm plant (technically known as Cocos Nucifera). Coconut product manufacturers in China buy coconut raw materials from Indonesia, Malaysia, Vietnam and Philippines to supplement local coconut production. Fried chicken po'boy with salted cucumber and coconut sambal by Nadiya Hussain. Desiccated coconut is simply coconut meat that has been grated and dried. (D) CC pretreated in a USB (200 W), hydrolyzed in a shaker. Shredded coconut oil meat in water (1:3 ratio) nonmegasonic (left) and megasonic treated (right) at 2 MHz, 10 min, and 230 W: (A) photograph of the coconut meat:water mixture after 10 min; (B) micrograph of the top layer after settling for 30 min at 60°C (oil stained with Nile Red). The conversion of lignocellulosic biomass to ethanol usually employs three major steps: (1) pretreatment, to break down the lignin and open the cellulose structure; (2) hydrolysis, with a combination of enzymes to convert the cellulose to glucose; and (3) microbial fermentation of the glucose to ethanol. Fig. 4.10B shows the enhancement of oil content in the free oil and emulsified oil layer. Such additions can quite heavily impact on the nutritional benefits of coconut, so the above information could very easily be rendered irrelevant should they be included! The main products from hydrolysis were glucose and cellobiose. In the past trouble has been encountered in shredded, Dried fruits and nuts as biscuit ingredients, Manley’s Technology of Biscuits, Crackers and Cookies (Fourth Edition), Coconut is the most used nut in biscuit manufacturing, in desiccated form; it is obtained principally from Sri Lanka (formerly Ceylon), Philippines and Indonesia. Desiccated coconut is the disintegrated and dehydrated coconut kernel or pulp largely comprising the white portion of the kernel, after removing the brown testa or parings. Roasted or toasted coconut is made, as for other nuts, by dry heating the nut particles. The chief protein is globulin, the sugar present is mainly sucrose (6–7%), and the crude fiber amounts to 4%. Duncan Manley, in Technology of Biscuits, Crackers and Cookies (Third Edition), 2000. I was then convinced that it would be possible to prepare a coconut juice drink of higher and more consistent quality than anything available in China. Figure 11.4. In the above study, the amounts of ethanol produced by the separate hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation (SSF) processes were compared. What is Desiccated Coconut? The cellulose content in old coconuts is 41.7% (Fatmawati et al., 2013). Don’t opt for synthetic sweeteners or unhealthy snacks; instead, add in a sprinkle of desiccated coconut. Spirit of entrepreneurship in commercialisation – product and process development of coconut beverage mix, The Agronomy and Economy of Important Tree Crops of the Developing World. The name comes from the old Portuguese and Spanish word coco, meaning 'head' or 'skull' after the three indentations on the … Featured All. Figure 4.10. actually, desiccated coconut is one of a good … Related terms: Tortilla; Whole Grain Food; Corn Meal; Soy Flour; Oatmeal; Biscuit; Raisin; Casein; Bagel Similarly, it can lower the risk of seizures or convulsions, as individuals suffering from these conditions tend to have lower levels than usual in their brain. If you’re hesitant about adding desiccated coconut to your food and drink due to its high fat content or taste, why not incorporate it into your diet via a tasty shake? What’s more, the antioxidant properties of coconut make it both an anti-inflammatory and an analgesic. Interestingly, before the 1990s coconut water was actually a waste product for the industry. 11.3C). You’ve probably seen plastic packets of white desiccated coconut on supermarket shelves, but other than being sprinkled over a dessert, do you know what else it’s used for, or what desiccation actually means? Hence coconut juice drinks are marketed as health drinks in both Hong Kong and mainland China. Specifically, fibre intake has been proven to reduce the risk of developing ‘visceral’ belly fat – and can make losing excess fat in this region far easier. In particular, desiccated coconut is a rich source of manganese and copper. There’s no surprise, therefore, that coconuts are high in natural sugars. Damp coconut also tends to become rancid; this rancidity is mostly hydrolytic resulting from the enzymes produced by the moulds, rather than oxidative, so the fats become soapy smelling and tasting. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. Desiccated coconut contains a wide range of minerals that are easy for your body to absorb and process. Don’t worry, the majority of people have no idea either! Desiccated coconut is rich in both manganese and copper, which aren’t commonly found in high quantities in foods. It is prepared and preserved by removing the natural moisture in the fruit. Storage in good conditions, about 10-15 °C at a relative humidity of 50%, will allow coconut to be kept for many months. If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. Video shows what desiccated coconut means. Two other vital applications were found for by-products of the coconut food industry. The acute shortage of coconuts in Hainan Province makes imports of coconuts, coconut cream or coconut raw materials essential to enable the drink producers to cope with the enormous demand in China. The views and opinions expressed in this article are those of the author and do not necessarily reflect the views of Nutribuddy Ltd. Buy with confidence! It is referred to as ‘farane de coco’ in France. There is no doubt that coconut is high in fat, but there’s actually a lot of goodness in coconut flesh – interestingly, it’s technically a fruit and a nut.You probably don’t want to be adding in a whole coconut into your daily diet, but there’s definitely some sense in adding desiccated coconut as a topping or texture to your already nutritionally well-balanced meals or drinks. The ethanol yields were approximately 85% of the theoretical ethanol yield. Most people buy desiccated coconut at the store, but you can make it from scratch! Desiccated coconut is dried and grated coconut flesh and makes for a fantastically convenient addition to food and drink – to give it a new flavour, thicker texture or just a nutritional boost. The nature of the end product determines once palms start bearing. Figure 11.3. Desiccated coconut or dried coconut comes in handy for many deserts. Ripe dehusked coconuts are dried and finely cut to a delicate size … Too heavy an intake of saturated fats is linked heavily to the development of heart disease… but you would struggle to eat enough desiccated coconut for this risk to occur, particularly when eating a diet made up of ingredients sourced in the western world. Fig. During that time, these products were only available from one or two street stalls, and were prepared from extracts of desiccated coconut together with sugar. More often than not, it is a garnish or a decoration on pastries and baked goods. For example, it is impossible to use dried coconut in any drink recipe. The process of preparation involves initial sterilization by washing in boiling water, followed by disintegrating or shredding and ultimately by drying at 60–75 °C to a moisture level of less than 2.5%. It is typically unsweetened, but the term is sometimes also used to refer to the less dry sweetened flake coconut as well. The desiccated coconut you’ll find most often is finely grated but it can also be shredded, flaked or processed into granules or chips. Sequential filters and/or centrifuges can then be used to obtain the coconut milk. Therefore, including it in your diet will prevent mineral deficiency and reduce the risk of many serious diseases, such as arthritis and osteoporosis. A spectrophotometric dinitrosalicylic method was applied to analyze the total concentration of reducing sugars (RSC) obtained after hydrolysis. All rights reserved. The use of solvents is expensive and carries safety risks and environmental concerns; however, it achieves higher oil yield than the aqueous-based extraction methods. The material is then immersed in sulfite solution for stabilization, followed by grinding or shredding, and drying using a steam-heated dryer, in which the moisture content is adjusted to 2.5–3.0%. This result is supported by the data shown in Fig. 4.10, which shows the visual appearance of the coconut meat/water mixture with or without the application of megasonics. The pared kernels are then cut and the coconut water is discarded. It can cause pale skin, extreme fatigue and dizziness, shortness of breath and heart palpitations and is frequently discovered when an individual faints or collapses. The coconut endosperm is removed and dried to produce the dried coconut meat, also known as copra, and subsequently, solvents are applied to maximize oil extractability. They’re also nutritionally balanced and super healthy, so you don’t have to worry about consuming too much saturated fat – winner! Figure 4.9. Desiccated coconut Meaning. Just make sure it’s part of a balanced diet and not a cocktail… well, at least once in a while! Tetracycline antibiotic was added to the buffer to prevent bacterial contamination. The product I was to develop had to be competitive in price and in a format easily transported and distributed. Every Nutribuddy product is covered by our 31-day Happiness Guarantee. This was not surprising, considering the reliance on imports, I knew just how poor quality control could be in some of the supplying factories. Shredded coconut is mostly dry, but it usually retains more moisture than full-on desiccated coconut. 1. The next steps will include the testing of this system in combination with small-scale centrifugal separators to understand its direct scalability. This product had good emulsifying properties and had potential to find applications in emulsified foods as an ingredient. Dec 10, 2014 - Explore Tesa Silang's board "Desiccated coconut recipes", followed by 140 people on Pinterest. Most of these fats are MCTs (medium-chain triglycerides), which are absorbed whole into the intestine and used to produce energy. Desiccated Coconut Flour Desiccated coconut flour comes from grinding, drying and pulverizing the coconut meat. Stock image credit: Unsplash, Pexels & Pixabay. However, it may also have artificial sweeteners, flavourings or colours added to it, which means it’s important to check the label. The Nutribuddy Breakfast Shake and Shake Complete both contain these nutritious white flakes and come in a variety of delicious flavours (trust us, you can’t taste the coconut!). Iron is most commonly found in red meat, liver and beans. Most desiccated coconut is completely unsweetened and has nothing added to it, bar the occasional preservative to prolong shelf life. Desiccated coconut is a coconut product that is prepared and preserved by removing the natural moisture in the coconut fruit. It is pure white in color, crisp, and has a fresh taste. It was carried out in 5% wt NaOH at 50°C; the selected temperature also coincided with the temperature of the hydrolysis reaction. Profiles of RSC versus time produced during the hydrolysis of samples containing various concentrations of coconut coir are shown in Fig. Anaemia is a condition developed as a direct result of a red blood cell deficiency. This version of coconut flour, desiccated retains a level of the coconut oil in the meat. Coconut oil is also extracted from the meat (2, 3, 4). If you have a coconut at home, be sure to use up any spare flesh by grating it and drying it out to make desiccated coconut: and you can negate food waste and have a tasty snack to spare! Desiccated Coconut Calories. Reproduced from Vaithanomsat, P., Apiwatanapiwat, W., Chumchuent, N., Kongtud, W., Sundhrarajun, S., 2011. It contains 68–72% oil and has a nitrogen content of around 1.05%. A third centrifuge separates the fat from the coconut milk to obtain coconut oil and skimmed coconut milk. Coconut meat is then placed in a digester tank with hot water at 60°C to facilitate the release of oil bodies, followed by wet pressing or grinding to reduce particle size and form an emulsion (Hagenmaier et al., 1973). Coconuts are very demanding in their climatic requirements and can only be grown commercially on Hainan Island in China. Desiccated Coconut is a grated, dried (3% moisture content max. This slows down your metabolism, and so, releases the food into your stomach slower than it would normally; promoting satiety and keeping you feeling fuller for longer. Our research group at the University of Nottingham Ningbo Campus found that autoclave pretreatment at 121°C can be successfully substituted by treatment in ultrasonic bath at 50°C for the identical time of 1 h. One of the advantages of the ultrasound-assisted pretreatment is the lowest weight loss of the pretreated coir, which reached 48% w/w. Dampened coconut quickly develops mould spoilage which turns it yellow or black. So primarily, coconut coir was pretreated using various concentrations of NaOH (5–11%) solution in an autoclave at 121°C for 1 h to remove lignin and to increase enzyme accessibility to cellulose contents. Kerisik is pounded dry toasted shredded coconut. D. Manley, in Manley’s Technology of Biscuits, Crackers and Cookies (Fourth Edition), 2011. Desiccated coconut is the cheapest and most accessible form of coconut available, and with these tropical coconut recipes it will soon become a go-to ingredient for cooking and baking in your household. A simplified example of an aqueous-based extraction process is shown in Fig. 4.8. Desiccated coconut is pure coconut flesh which has been dehydrated, and when it doesn’t have anything added to it, its nutritional values are approximately as follows for a 100g portion: The latter ingredients listed there are powerful and important minerals for the body. Indeed, those with a diverse mix of bacteria are scientifically less likely to develop belly fat, so fibre helps with that area in numerous ways! This comes from the sieves if they are not well maintained. A very important ingredient in Malaysian, Indonesian and Singaporean cooking, used in dishes like Serunding, Beef Rendang and Nasi Ulam. It can be further processed and ground into flour (2, 3). Desiccated coconut is the grated and dehydrated coconut meat, which is mainly used in the bakery and confectionery industries. In order to best avoid anaemia, you should aim to eat a balanced diet, rich in iron and try to meet your RDI (Recommended Daily Intake). Effect of megasonic treatments (10 min) on oil yield: (A) shredded coconut meat:water mixture (1:3 ratio) using 600 or 2 MHz transducers (230 W, 60°C–different letters indicate significant difference (P < 0.05) between average values); and (B) extracted coconut milk treated at 2 MHz (230 W, 45°C–asterisks indicate a significant difference (P < 0.05) by paired comparisons) (Juliano and Augustin, 2015). After mapping of the pretreatment methods, among which microwave digestion reactor (MARS) and a sonication water bath with power inputs of 100 and 200 W were used. Sensory evaluation of coconut juice drinks by a trained panel of flavourists showed that the products were extremely variable in quality. Desiccated coconut, therefore, is dried out and grated coconut flesh or ‘meat’, as it is known in the food industry. We are offering Frontline workers 50% off all of our products. Secondly, the presence of levels of sulphur dioxide above the permitted levels of importing countries like Britain. With advances in technology, coconut juice drinks became available in cans and aseptic paper composite packs. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. The dried coconut coir was cut (±5 × 5 cm) and then milled using a disk mill at a speed of 5800 rpm. The full utilization and conversion of this material into high-value products will not only provide greater returns, but also minimize contamination due to biological and solvent residues. It is also not uncommon to find small pieces of metal in the coconut. There were similar ethanol yields from SHF (21.21% based on pulp weight) and SSF (20.67% based on pulp weight). 11.3 illustrates raw coconut fibers as well as fibers after pretreatment in an autoclave (Fig. Desiccated coconut is used in cookies and candy but also makes a good breading for seafood or chicken. (2011) investigated the possibility of ethanol production from young coconut husk—a lignocellulosic residue, containing 39.31% α-cellulose, 16.15% hemicellulose, 29.79% lignin, and 28.48% extractives. Learn more. ), and unsweetened fresh meat or kernel of a mature fruit of coconut. Maximum conversion of cellulose to sugar was achieved in the range of 40–60%, depending on the initial concentrations of the substrate used. Desiccated coconut comes in a wide variety of sizes ranging from snow-like powder to much larger chunks and a whole host of shapes and sizes in between. The potential of coconut husk utilization for bioethanol production. Desiccated Coconut is the dried flesh of the coconut meat that has been chopped or grated. This sulphur dioxide almost certainly originated from impure fuel oil used to fire the driers at the mills. They are then split using a small hatchet or special knife to obtain a complete, undamaged ball. (A) Hydrolysis of coconut coir pretreated in an autoclave with NaOH. When searching out desiccated coconut to use as a dietary addition, it’s important to find a brand which allows their product to remain unsweetened and doesn’t use any artificial additives. Red blood cells transport oxygen straight from the lungs and into your internal organs, to keep them in healthy working order and functioning as they should at all times. Where high human population density occurs, every part of the palm is processed to make value-added products, like coconut milk, cream, milk powder, desiccated coconut, oil, coconut drink (fresh or bottled), fuel, charcoal, fiber, and coco peat from coir dust, in addition to the number of utensils and curios made out of coconut shell. Find out more here. Two commercial enzymes, cellulase and β-galactosidase (Sigma–Aldrich), were used simultaneously as biocatalysts in Erlenmeyer flasks containing samples of coir and citrate buffer (100 mL) at pH 4.8 and temperature 50°C. Figure 4.8. For biscuit doughs it is best to use very fine coconut, known as coconut flour. Unsweetened desiccated / macaroon coconut, is more finely shredded then the sweetened coconut available at your local grocery store. China was the logical initial target market: it was big, the product type, coconut juice drink, was known and accepted, and there was room for a better quality version. Desiccated coconut is graded according to particle size and shape. In the past trouble has been encountered in shredded desiccated coconut in two forms. In the past trouble has been encountered in shredded desiccated coconut in two forms. It can be bought sweetened or unsweetened, flaked or shredded, and grated fine, medium or coarse, It is usually sold in bags. It’s also been proven to lower the risk of diabetes, as those with the disease tend to have lower levels of manganese in their system. 1 tbsp of desiccated coconut = 0.21 oz. From: Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003, J. Siriphanich, ... S. Tongchitpakdee, in Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango, 2011. It is mainly used in biscuits, confectionery, bakery, and other food industries, and also for household purposes in countries where coconut is not grown. The pieces of endosperm are washed with fresh water to remove any remaining coconut water and other debris and to prevent discoloration. Snowman cupcakes by Annie Rigg. Desiccated coconut was first manufactured from imported nuts in England and in the USA in the early 1880s. Nevertheless, aqueous extraction provides the opportunity to fully utilize food and nonfood materials in the coconut toward the production of value-added bioproducts. Our preliminary work has evaluated the potential megasonic interventions in the coconut oil process (Fig. 4.8). Walter, ... J. Hoorfar, in Global Safety of Fresh Produce, 2014. Copyright 2016 - 2021 Nutribuddy.com. Desiccated coconut processing includes selection of nuts, husking, shelling, removing the testa (paring), washing, heating, disintegrating, drying, sieving and packaging (Grimwood, 1975). The pretreatment with NaOH solution resulted in higher α-cellulose (48.90%) and hemicellulose (22.04%), indicating the possibility of high ethanol conversion from coconut husk. When using an autoclave for pretreatment of biomass, the weight loss was much higher—about 66–67% of the initial dry weight of the samples. However, optimization of the process at each stage should be further studied to develop the most suitable conversion technology (see Fig. What’s more, having a reasonable amount of fibre in your system has been shown to help diversify gut bacteria. As this tends to lump badly in storage it is best to buy a larger grade (medium or fine) and to mill it immediately prior to use. The sample treated with megasonics had a dense cream layer that was clearly separated from the sediment when compared to the control (without megasonics), where separation was less evident. To toast Desiccated Coconut, spread it out on a baking sheet and toast under broiler or grill just until it starts to brown. The term " coconut " (or the archaic " cocoanut ") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. There are several minerals found within coconut flesh (or meat, as it’s often known) which aren’t commonly found in many other foods. This sulphur dioxide almost certainly originated from impure fuel oil used to fire the driers at the mills. For example, phosphoric acid treatment can arrest the incidence of Phytophthora bud rot, and oxytetracycline is used to protect against the lethal yellowing. Copyright © 2020 Elsevier B.V. or its licensors or contributors. Desiccated coconut basically means that the coconut meat has been dried and that it now contains much less moisture than the initial fruit. Ceylonese coconut is considered to have a better flavour. Figure 11.2. The Codex Alimentarius Standard for various grades of desiccated coconut (CODEX STAN 177–1991) contains three size classifications: extra-fine, fine and medium (Codex Alimentarius Commission, 1994). With the same stock of coconut coir and an analogous procedure for alkaline pretreatment in an autoclave (11% wt NaOH), Fatmawati et al. Shredded coconut comes shredded; it’s in thin strands or strips. (A) Raw milled coconut coir (CC). Once they are desiccated, coconuts become extremely coarse, making it impossible to achieve any texture that could resemble a liquid. The outer brown testa around the ball is removed using a special knife. The fatty acids in coconut have been proven to help strengthen the bones and prevent the degradation of bones during clinical tests on animals. From there on in, it’s expected that you’ll be able to consume enough iron through your normal diet, but certain demographic groups – including pregnant women, teenage girls, young children, and those eating restrictive diets – may need to consume more than usual in order to maintain a healthy iron level and keep producing sufficient haemoglobin. Desiccated coconut adds texture and a nutty flavour to your baking. Naik et al. It is important to check that the bags are sound and dry. Coconut is the most used nut in biscuit manufacturing, in desiccated form, it is obtained principally from Sri Lanka (formerly Ceylon), Philippines and Indonesia. Increasingly, the oil is separated for export from the country of production, and the residual cake is either exported or fed to local livestock. Secondly, the presence of levels of sulphur dioxide above the permitted levels of importing countries like Britain. Dessicated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. It is unique in that 89% of the fat within coconut flesh is saturated. Ceylonese coconut is considered to have a better flavour. It was sieved to obtain the particle size of 70–100 mesh. A rich mix of bacteria in the gut has been linked to a lower risk of type 2 diabetes and heart disease. The main antioxidant compounds found in coconut are gallic acid, caffeic acid, salicylic acid and p-coumaric acid; all of which scavenge for free radical cells and prevent them causing damage to other cells in the body. Desiccated coconut is used commonly in various industries like confectionery and bakery products, frozen foods, food service, and consumer products. See more ideas about recipes, coconut recipes, food. The story began to change when a traditional coconut company began to apply a more suitable aseptic processing (ultra-high temperature) and packaging to allow for an aseptic product to be available all over the country, without any need for refrigeration or any type of additive. Coconut juice drinks began to be popular in the late 1970s and early 1980s in Hong Kong. You can find common weight measures of desiccated coconut converted into tablespoons down below: 1. (2010), which include further reinforcement in composite materials as well as potential use as insulation for cables, electric motor wiring, small capacitors, and so on. Simply put, desiccated coconut is what you get when you dehydrate and grate coconut meat. (2013) achieved a maximum 7.57 g/L RSC after hydrolysis using identical enzymes. You may not think of coconuts when you consider foods high in iron, but they’re a surprisingly good source of it. It had become a nationally available drink and was selling better than some of the multinational beverage companies’ products. The world's largest producer of coconut juice drink is Haikou Canned Food Factory in China. Coconut oil is mostly produced by a solvent extraction process. The kernel pieces are then pasteurized in live steam for 5 min at about 88 °C or for 8 to 10 min at 70 to 80 °C. After that the product is cooled, graded by size and packed (de Leon and Delores, 2004). As with other products, seek professional advice before using if you suffer from food allergies, and consult your doctor or pharmacist if you have an underlying medical condition (e.g. Fig. 4.9A demonstrates that after a 10-min sonication of a coconut meat/water mixture, 2 MHz standing waves enhanced coconut oil yield better (P < 0.05) than those at 600 kHz and the nonultrasound control (Juliano and Augustin, 2015). 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