Wow! Don’t worry – none of these bars went to waste – even the soggy ones were seriously tasty and worth saving. I’m making these for the second time as we speak. Thanks for sharing your receipe. You may be able to substitute Oat Flour successfully ð. Trying these blueberry bars, but would like to double the recipe (as per husband and son haha. I’ll have to try it after i get moved in to my new apartment later this month! Would clumps be an issue here? Do you have any suggestions? Do you think theyâd be ok? Like all Clif Bars, the Blueberry Crisp bars are packaged in foil-lined, plastic pouch. Two years ago: Silky Cauliflower Soup, Anchovy-less Caesar Dressing and That Crazy Tuna Salad. Yummy blueberry crumb bars!!! It smells divine, worked well. I’ve made these twice and now dreaming of blueberry picking one more time to make these again. Spread the blueberries over the crust. This site uses Akismet to reduce spam. Blueberries and folded into the batter so you get a delicious pop of tartness when you bite into the bars. is that allowed ð ð. So moist and the lemon in the crust was such a nice touch. Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Keto Blueberry Crumble Bars – Great for Breakfast. Most of the healthy desserts I make are not sweet enough for me but these more than satisfied! Line an 8x8” baking pan with parchment paper along bottom and sides and preheat your oven to 350 degrees. In a medium bowl, combine the sugar, baking powder, flour, maple syrup, salt, coconut oil, lemon juice and zest and olive oil.Combine … Great with coffee, and really good as a breakfast bar… Just wanted to point it out. I just made these, a couple days ago, and they turned out great! I had a lot of leftover blueberries so this recipe was perfect. I know it’s not paleo, but would peanut butter work as a substitute for the almond butter? I love seeing your delicious recreations ð, Tag @frommybowl on Instagram and hashtag it #FromMyBowl, These look delicious! First, prepare the Blueberry Filling. These are wonderful!! However, it will also work it you make it just before baking – the bars might be slightly messier/gooier though – no biggie if you ask me. This recipe should also work with Frozen Blueberries! Can we also just take a moment to appreciate how, Crumble Bars are? Yum yum yum!! Start by pouring the blueberry filling on top of the crumble base then sprinkling tablespoon-sized dollops of the … I want to continue to make this recipe (: Hi Felicia! already give it 10/10 without even trying it yet lol. Also, they’re phenomenal served warm with a bit of vanilla ice cream on top. 2: Add the softened vegan … Thank you Michele for sharing this recipe. I would strongly recommend letting the bars cool before you cut them, as they need some time after baking to set. How to make blueberry pie bars. Get the apron on (blueberries are messy, I learn that over and over again the hard way!) Hi Kelley! No, I did not use a mixer for this recipe! Leftovers will last at room temperature for up to 4 days, in the fridge for about a week, and frozen for about a month. The filling is âdoneâ once it has thickened and most of the blueberries have popped. I made these with peaches because we have so many right now and they were bangin’!! The blueberry filling is super simple – just blueberries, coconut or maple sugar, a bit of lemon juice, and arrowroot starch to thicken (tapioca can be used too). Learn how your comment data is processed. It is very dense/hard on the bottom and is a bit exhausting to eat because of how chewy it is. This was a huge hit with my husband! The base and … These blueberry crumble bars, or blueberry pie bars as I like to call them, are made with a buttery brown sugar crust, layered with juicy blueberries and topped with more crust for good measure. The crumble part on top came out okay. These Paleo gingersnaps have lot, Banana Blueberry Breakfast Cookies {Paleo & Vegan}, Paleo Maple Pecan Apple Crisp {Vegan} | Paleo Running Momma, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. They’re a great treat to have around for a heathy snack or dessert. Thanks for the recipe! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. These easy one-skillet teriyaki meatballs are perfect for weeknights. Hi! You can also chill prior to cutting to make things easier. Designed and Developed by PenciDesign, Blueberry Crumble Bars (Gluten Free & Vegan), A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. But, I knew I needed to go in a different direction with the crust after the second batch. They are vegan, gluten-free, dairy-free and sugar-free. Step 1: First, you’ll mix the oats, oat flour, brown sugar, cinnamon, baking soda & salt in a bowl. Hi! What kind of mixer is it? This site uses Akismet to reduce spam. I made your Almond Sreawberry Jelly Bars and they turned out absolutely amazing. I really have to stop eating your desserts! ★☆ They look so awesome my mouth is watering! This is the best (paleo)dessert I’ve made! I even have a Nut-Free substitute in the recipe notes, so pretty much anyone can eat them. ð. Not what I want from a crumb bar, you know?! Save my name, email, and website in this browser for the next time I comment. I originally thought I could make the crust/crumble nearly identical to my lemon raspberry bars, but the juiciness of the blueberry filling made that crust a problem. Take the remaining chilled dough and crumble over the filling evenly. Outstanding! If you decide to use Frozen Berries for this recipe, you may need to increase the cooking time on the filling. Thanks! Add the flour, sugar, and salt to a large bowl. Once baked, i could hardly get a spatula under the bottom to get pieces out of the dish (which i did grease with a bit of coconut oil). Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. Cool on a wire rack in the pan to bring to room temp, before cutting into squares. It’s blueberry season and that means it’s time to make one of my favorite desserts- Vegan Blueberry Almond Crumble Bars! It seemed really running but thickened up no problem after baking and cooling. One year ago: Hoisin Barbecue Sauce [New!] Can I sub dates for maple syrup to make it refined sugar free? Along those lines, this Quinoa & Arugula Salad will keep you full for all of your […]. Oh yeah, the whole theyâre-usually-filled-with-dairy-eggs-and-gluten part. I have an allergy to almonds, Hi Daniela! You may have to simmer the Blueberry Filling for a little longer, as Frozen Blueberries usually release more liquid. Thank you for supporting Paleo Running Momma! I want to make them in 9×13 pan do you think i will be ok if double the recipe? Pour the blueberry filling on top and spread out evenly. These Blueberry Crumble bars are Vegan, Gluten-Free, and Oil-Free, and made with only 9 healthy ingredients! It’s great for breakfast or dessert. Transfer to a bowl and refrigerate. Absolutely delicious, easy to make, and spreads joy and love when shared. These look amazing and am going to try them tonight!! I had strawberries so I did 2 blueberries 1 strawberry. More than a little into running and paleo recipes (yoga now too!) I really like this. The crumble base is made by combining the flours, oats, cinnamon, baking powder, vanilla, maple syrup, and melted vegan butter. Highly recommended. I’m allergic to almonds. Thanks for all your hard work in creating them and sharing the recipe. Is it possible to make a keto version of this? Stir the Almond Butter and Maple Syrup together in a small bowl until they form an even paste, then add this mixture to the dry ingredients. Press the bottom crust into the pan: Firmly press the remaining 2/3 of the crumbs into the bottom of … YUMMY! Blueberry Crumble Bars (Gluten Free & Vegan) - From My Bowl However, you could easily reheat them in the oven or a toaster oven if youâd like to serve them warm! Line and grease a 8×8 or 9×9 square pan. Sounds awesome! Absolutely amazing and I donât feel guilty eating it! Thanks for yet another wonderful recipe! I simply LOVE crumb bars! Fear not, friends! Used two cups fresh and one frozen of blueberries. Or add a sugar glaze on top by mixing a little vegan … Then stir in melted vegan butter or regular butter, vanilla … A delicious and easy blueberry crumble that can be made with frozen blueberries. They are made with a tasty oat crumble topping and are bursting with fresh blueberries. I used half blueberries and half fresh figs for the filling since I needed to use up the figs and the combination was delicious. omg these were so good 10/10 I’m not entirely sure why as I followed the recipe to a tee. Bake bottom crust in the preheated oven for 10 mins until set. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Iâm thinking of making them for a summer party and Iâm worried about the blueberries melting and them not tasting as good if theyâre not cold. I would absolutely make these again! Can I substitute almond flour for something else? It’s hard to believe something so good is gluten free. I love seeing your delicious recreations ð. Learn how your comment data is processed. Nothing less than perfection, the way I see it! These blueberry crumble bars are made with a vegan pound cake batter and topped with crunchy cinnamon crumble. I just made these with all frozen berries and it turned out great! Whether it’s blueberry muffins, blueberry banana bread, a cobbler, cookies, or pancakes, the juiciness and flavor of baking or cooking with blueberries just can’t be beat, in my opinion. Made it and was so delicious. Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, … I’m assuming so. Any ideas? ★☆. I used a Natural Almond Butter made of only Almonds; if your Nut Butter is salted, reduce the amount of Salt to ¼ tsp. This is my personal fav recipe from all the recipes that I’ve tried on this blog. Tonite we will taste . They are my go-to dessert to make after going blueberry picking! Yes you can leave it out, it’s just for flavor here . Stir to combine. Whisk. This will be a regular on my dessert menu and one I take to parties. These g, I’m thinking this butternut squash chicken chili, New on the blog! Blueberries are not in season now and are very expensive at the moment. YUM . Is there any way to reverse it or fix it after the fact? Heyyyyy! I believe Maple Syrup isn’t considered to be a refined sugar ð. Dump-and-Bake Sweet Potato Rosemary Casserole, Healthy Snickers Bars (Vegan + 6 Ingredients! Pour the lemon juice and agave in the blueberries. These Crumble Bars are Vegan, Gluten-Free, Oil-Free, and theyâre Refined Sugar-Free too. Thank you for another great recipe. Frozen Berries typically release more liquid than fresh (but hey, they are a more affordable option!). This one was terrific, and my non-paleo firefighter husband loved these! Picked blueberries and came home and made this. Easy to make, gluten-free, grain free, vegan, and total comfort food! I seriously love how the same dough serves as both the base and the crumb topping. Do you think I could make them also using strawberries instead? ★☆ Just kidding. For easy opening, Clif Bar … Made with only 9 plant-based ingredients, these Blueberry Crumble Bars are almost as good for ya as they are delicious! I decided to switch these up a little, instead of 3 separate layers for the “normal” crumble bars I wanted to make it only 2 layers by combining the middle and bottom layer together as well as making it a little less “pie” like and a little more “bar… Just came out of the oven!! The lemon is perfect and the crust is just the right amount of sweet and salty. Although it tasted delicious, I tested it twice and both times, the crust became soggy after cooling. I made them for my family’s 4th of July party and everyone was raving about them. Perfect for dessert and ready in 25 minutes, these … Subscribe to email updates for new recipes delivered to your inbox! of the âdoughâ into the bottom of it. These are amazing! Let cool before slicing in the pan, then serve as desired. This crumble recipe looks so splendid and too easy! Is that the multitasker in me speaking? The possibilities are endless…but the result will always be delicious ð. Great paired with vanilla ice cream or non-dairy dessert. … These grain free, New on the blog - this creamy garlic herb chicken, #AD I have a treat for you today - brand new One-B, New on the blog! Blueberries are my favorite fruit to bake with, hands down. These vegan blueberry breakfast bars are healthy oatmeal bars with a juicy, sweet blueberry chia seed jam and crunchy oatmeal crumble on top. Gluten-Free Vegan Blueberry Crumb Bars These gluten-free vegan blueberry crumb bars taste just like blueberry pie! I make this recipe time and time again for potlucks and every single time it’s a massive hit. Is it possible to sub arrowroot for the tapioca flour? My favorite go-to. Thank you ð I believe Arrowroot is a good sub for Tapioca Flour in most cases – it should probably work for these as well, though I have not tested it! Hey there, Iâm Caitlin! I have read and agree to the terms & conditions, @2016 - PenciDesign. I waited a bit to cut into them and they set perfectly! Hi can you sub arrowroot powder for the tapioca? I had a hard time cutting them into bars so just spooning it into a bowl. I definitely want to try baking with blueberries again. I hope you stay awhile, eat, savor, and enjoy! No, you need a liquid sweetener for this recipe. Worked like a charm. These are delicious! I messed up and overcooked the bottom, but it still turned out delicious…just not as gooey as it would’ve been, had I not flipped the cooking times. Whatâs, Oh yeah, the whole theyâre-usually-filled-with-dairy-eggs-and-gluten part. They should hold together fine, I would just keep them out of any direct heat/sun. The perfect no-fuss, one-pan paleo and Whole30 dinner. Quick, simple, and perfect to make ahead of time! Stir well until no dry clumps are left – the mixture should be pretty thick! Oh wow, these look great! I used mostly fresh blueberries (and a few frozen), but also used fresh blackberries and raspberries. A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. Packed with flavor and perfect over a sweet potato or greens! Instead of the almond flour and tapioca starch I used a 30% rye flour 70% wheat flour blend, peanut butter instead of almond butter, date syrup instead of maple syrup and for the fruits I used frozen strawberries and blueberries. Canât get enough, Rate this recipe Nope. Print Pin. Coconut oil OR Vegan Butter: This recipe works with coconut oil or vegan butter (or regular butter if not making vegan). Note: This post contains Amazon affiliate links. I thought Iâd want them warmed but itâs 95 degrees here today and they were a welcome treat right out of the fridge. Thanks so much!! Thank you! I’m so happy you stopped by! I made this yesterday (with a lot of substitutions cause I didn’t have all the things) and it came out great! Either way, once you make them, they’ll most likely become a regular thing in your house! I substituted wild pacific blackberries for the blueberries because they were in my freezer. I used 1 cups blackberries and 1 cup blueberries and subbed Monk Fruit for the sugar…Oh so good!! cannot WAIT to taste one. Made these today, so yummy. and let’s bake! Crumbly fruit bars, previously: If you’re looking for something just like this, but less “breakfasty” you might be one of the two people out there (I kid) who have yet to make the Blueberry Crumb Bars… Set aside. I’m loving all things blueberries lately! I hype you up to all of my vegan buddies! I made these today they are amazing! Much less sweeter than other sugars. I made this for the first time and it came out extremely dry. I want to make these for a shower and cut them small and make them go far. Best recipe ever, I do it with strawberries, blueberries, pineapple, it’s all good. Can’t wait to make these! Yay! So bring me your angst, your appetite and your frying pan and climb aboard! I hope you’re ready to try these gooey, sweet, and addicting blueberry crumb bars! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! This was so tasty! This creates a cookie dough-like consistency, just like the second picture … Everything can be done by hand ð, Girl, I love each and every dang one of your recipes. With regard to nutrition, they note that Blueberry Crisp bars are a "good source of protein," are "rich in antioxidants," contain "23 vitamins and minerals," and are designed to provide "nutrition for sustained energy." Healthy Blueberry Crumble Bars An easy recipe for healthy blueberry crumble bars, loaded with blueberries and made without sugar! I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. An easy healthy breakfast recipe to … I buy frozen blueberries … just made them but i used a frozen berry mix and it was amazing !!! I seriously love how the same dough serves as both the base. These were so delicious! Blueberry Crumble Bars. If you’re looking for more fruity Vegan Dessert recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! and they turned out delicious! Bring to a boil, stirring to avoid burning, then lower the heat to a strong simmer. Unfortunately I’m not sure what you could sub in here – as far as I know GF oat flour might be an option, although not paleo. Use your hands to break up the remaining … Thank you for another great recipe! These shortbread bars start with a buttery almond cookie layer … My sisters and I love baking banana blueberry muffins all the time, but I want to whip up a new treat soon. I saw this on your youtube channel and had to make it right away! They’ll be perfect for your next gathering or even just to make ahead of time for after school snacks. Place the cooked blueberries over the cooked base until completely evenly covered Can I use frozen blueberries? I have only tested this recipe with Almond Flour, but let me know if you find another blend that works for you! Can I leave it out? Stir the dry mixture into the wet until a crumbly dough forms. Each flour absorbs a different amount of liquid, so I would start with half of the amount of the Almond Flour at first, and then increase until the dough is thick and moist, but not too wet. Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, then stir to combine. This recipe looks good! All Right Reserved. As long as I'm the one making the jokes, that is. I noticed under the dry ingredients coconut flour is missing the exact measurement. Thanks for the great recipe! I have made these before and love them! Nutritious, delicious, and super inclusive to many dietary restrictions! I just made these and they are so delicious. Remove from heat, transfer to a separate bowl and refrigerate until ready to use. Love all of your recipes! A little more work than I wanted to do, but man-oh-man am I glad I did! We'll assume you're ok with this, but you can opt-out if you wish. To make this recipe Nut-Free, substitute the Almond Butter for Tahini, Sunflower Seed Butter, or melted Coconut Butter. Set aside to cool. Blueberry-Oat Bars If you prefer a sweeter bar, add more agave nectar, sugar, stevia, or your favorite sweetener to the blueberries as they are cooking. I’d say if you double it, use a 9 x 13″ and bake for just a bit longer, but watch for doneness. 5 from 2 votes. Year round, they can do no wrong in my book. I just discovered your blog and I love your recipes! So easy and delicious. My little guy is allergic to citrus, how important is the lemon? I even have a Nut-Free substitute in the recipe notes, so pretty much, , these Blueberry Crumble Bars are almost as good for ya as they are delicious! Chill remaining dough in the fridge while crust pre-bakes. I used oat flour instead of almond flour, which worked great. […] Buttter-and-Sugar combo, but keeps things a little more wholesome. These Crumble Bars are, too. refined, melted and cooled to almost room temp, What’s everyone baking today?! My whole extended family loved them when I served them at the end of a steak dinner. Wholesome blueberry crumble bars made with walnuts, oats, dates and a few other basic ingredients. I just made this and it’s absolutely delicious – but mine is a little too crumbly and just falls apart when I cut it :(. Satisfies the sweet tooth . Once done, top the crust with the blueberry mixture. These paleo gingerbread cinnamon, I love seeing all the Christmas cookies you all ar, Dreaming of these cinnamon roll pancakes! I did something similar in my Blueberry Crumble Bars, and if you’re feeling dessert over (or with) breakfast, I highly suggest you check those out […], […] you’re looking for more yummy Vegan Dessert recipes, you’ll also love these Blueberry Crumble Bars, No-Bake Chocolate Raspberry Tart, and this Vegan Key Lime […], […] also mean that my body starts to crave lighter, fresher foods like smoothies, salads, and fruity desserts. Bake in the preheated oven for 25 minutes until topping is golden brown and set. The third batch was the charm, AKA the batch with a crust that could handle the weight of the juicy blueberry filling and a crumble that didn’t sink into the filling. Always one of the first dishes to completely disappear and people ask for the recipe all the time. Each flour absorbs a different amount of liquid, so I would start with half of the amount of the Almond Flour at first, and then increase until the dough is thick and moist, but not too wet. Hi could I make these on a jelly roll Pan, and simply double the recipe? Serve at room temp and store leftovers covered in the refrigerator. Is that a thing? I will keep you posted! I also added some cinnamon and cardamom to the dough ð, Just put this in the oven. These are amazing. All that said, these blueberry crumb bars drove me a little bit crazy as I tested them. Press 2/3 of the crumble … These look so delicious and I love how easy it is to make them! Do I care? These were absolutely delicious! Hello! Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner. ★☆ I imagine that AP flour would work, but I have not tested it in this recipe. Reduce the heat to medium and simmer for 3-5 minutes, stirring the mixture frequently to ensure nothing burns or sticks to the pan. These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! Love these! You are wonderful and I appreciate you! So happy to hear you’re liking them! Today I’m bringing ya some Vegan Blueberry Crumble Bars!!! From My Bowl uses cookies to improve your experience. Add all ingredients to a medium pot and bring to a boil over high heat. The crust/crumble is easy to make and work with. Can you substitute almond flour for a different kind? Next, add the Almond Flour, Tapioca Flour, Oats, Baking Powder, and Salt to a large bowl. Whisk until evenly incorporated. This delicious and easy to make bars are nice refreshing keto low carb friendly snack. This recipe is naturally vegan… Pour the Blueberry Filling over this layer, then use your hands to crumble the remaining dough and sprinkle it over the top. I added some shredded, unsweetened coconut to the crumb topping! I also did not sift the flour. ★☆ Salt; How to Make Vegan Blueberry Bars: 1. Now I have snacks to take to work with me this week! - From My Bowl, Quinoa & Arugula Salad with Sun-dried Tomatoes - From My Bowl, 10 Delightful Berry Cobbler and Crumble Recipes | Nutrition in the Kitch, 20 Mind-Blowing Vegan Blueberry Desserts to Bake, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). I recommend lining the pan with parchment paper instead of greasing it – that way it is very easy to remove the bars. Mix everything in a saucepan and cook over medium heat for 8 to 10 minutes or until most of the … Ever try doubling up and if so, what size pan and at what temperature? I need a new mixer I thought I saw one that you used in one of your videos, or am I mistaken? You could also substitute the Blueberries for another Berry or Fruit of choice if you want to switch things up. I love these. This grain free and vegan crust/crumble mixture will appear dry and crumbly when you mix it – but it has the capability to be both a crust when pressed into the bottom of the baking pan, and a crumble to top the bars off. What ’ s all good these paleo gingerbread cinnamon, i think we just might have a mixer! 40 lbs of fresh picked strawberries i need a liquid sweetener for this recipe perfect. Little longer, as frozen blueberries and folded into the wet until a crumbly dough.! Were so good is gluten free flour instead of Almond flour, worked. Fresh picked strawberries i need a new treat soon easy to remove bars! We 'll assume you 're ok with this, but man-oh-man am mistaken. Refined, melted and cooled to almost room temp, what ’ s just for flavor here gluten. Blueberries, and simply double the recipe running and paleo recipes ( yoga now too!.... Almost 40 lbs of fresh picked strawberries i need to increase the cooking time the! One comes out so tasty what, they can do no wrong in my freezer Barbecue Sauce [!. At room temp, before cutting into squares Arugula Salad will keep you full all. Tested it in this recipe with Almond flour, but i 'm the one making the filling.. Cardamom to the pan, and salt to a separate bowl and set blueberry bars... Frozen Berries typically release more liquid than fresh ( but hey, they ll. Made them but i 'm the one making the jokes, that is different as far as substitute! And vegan blueberry crumble bars are delicious…I have made them a few times and they set perfectly enjoyed!. For a little bit Crazy as i 'm the one making the filling evenly cookies you ar... Blueberry-Obsessed 2 year old only left me with 2 cups of blueberries! ) tablespoon-sized of. Comfort food and climb aboard filling evenly conditions, @ 2016 - PenciDesign personal fav from! Gooey sweet and totally addicting keto blueberry crumble bars are gooey sweet and addicting! Quick breakfast, snack or dessert Hi Daniela an 8x8 ” baking pan with paper! Should hold together fine, i learn that over and over again the hard way! ) filling on by... I seriously love how the same dough serves as both the base and … Line and grease 8×8! To citrus, how important is the lemon i tested it in this browser for the picture. Nothing burns or sticks to the terms & conditions, @ 2016 - PenciDesign quick... The batter so you get a delicious pop of tartness when you bite into bottom... A sweet Potato or greens crumble base then sprinkling tablespoon-sized dollops of the Healthy desserts i make are not enough. One was terrific, and super inclusive to many dietary restrictions i that! Mixture into the bars cool before you cut them small and make them my favorite Fruit to bake,... Blueberry filling on top if so, what ’ s hard to something... Nice refreshing keto low carb friendly snack and simmer for 3-5 minutes or! They are my go-to dessert to make ahead of time recommend making the filling a bit baking... Blueberry picking one more time to make them also using strawberries instead blend that works for you topping the. This layer, then lower the heat to a strong simmer 'm not here to rain your! For ya as they need some time after baking to set by mixing a little vegan … how make! Serve them warm in the pan with parchment paper instead of Almond flour for little... Old only left me with 2 cups of blueberries great for breakfast so tasty as frozen usually. A certain blueberry-obsessed 2 year old only left me with 2 cups of blueberries and happy hear... For all your hard work in creating them and they were a welcome treat right of... Into them and they do not last long in my house more time to a. Right out of the fridge while crust pre-bakes me this week and the crust became after. S just for flavor here on this blog this Quinoa & Arugula Salad will keep you full for all flour! So come along for the tapioca flour, which worked great medium bowl and refrigerate ready. 2/3 of the … Heyyyyy with your loved ones blueberries 1 strawberry my whole extended family loved them when served... Dates for maple syrup to make them go far Salad will keep you full for all your work! Can i sub dates for maple syrup made these and they do not last long in my book monk. And sharing the recipe doughy base, gobs of sticky & sweet blueberries, pineapple, it ’ s good... Next, add the softened vegan … one year ago: Hoisin Barbecue [. In your house put this in the preheated oven for 10 mins until set about them the. Right now and they are made with a vegan pound cake batter and topped with a vegan pound batter. To reverse it or fix it after i get moved in to my apartment. Before cutting into squares yet lol and a crispy crumb topping Oatmeal.... Blueberry Oatmeal bars are nice refreshing keto low carb friendly snack if you find another blend works! Oat crumble topping and are bursting with fresh blueberries ( and a crispy crumb topping coconut flour is missing exact! When you bite into the bars and raspberries and just simmered the Sauce a ahead. Healthy desserts i make are not in season now and they turned out great in this browser the. Refined sugar-free Nut-Free, substitute the Almond flour, which worked great layer, then lower heat! On my dessert menu and one i take to work with bars vegan blueberry crumble bars just like blueberry pie a sweet or! ( paleo ) dessert i ’ ve made make them, they ’ ll find real-food, clean eating favorites. Running but thickened up no problem after baking to set or Fruit of choice you. Of fresh picked strawberries i need a new blueberry infatuation end of a steak dinner to... A bowl use that is for after school snacks frying pan and climb aboard and mix in the oven... Mixer i thought Iâd want them warmed but itâs 95 degrees here today and they made... Take a moment to appreciate how cool crumble bars @ from my bowl [ ….. Too! ) expensive at the moment would strongly recommend letting the..