this link is to an external site that may or may not meet accessibility guidelines. I had uneven amounts of dip and phyllo cups lol! Hi Rachel,What number in bake oven for frozen? Mmmmmm…..yum. Your email address will not be published. ). Do you fill the shells and bake them when the shells are frozen, or do you thaw the shells first? Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Spinach-Artichoke Cheese Bouregs (Phyllo Triangles) I love the combination of spinach and artichoke. When you are ready to serve, preheat oven to 350°F. New Year's Eve is just a few days away, so I want to share these Spinach Artichoke Cups to help you celebrate. Prepare as much in advance as possible. 2: tablespoons unsalted or salted butter. Spinach Phyllo Hand Pie Recipe | Ree Drummond | Food Network Quinoa spinach artichoke phyllo bites […] Reply. I love your tips. Spinach and feta phyllo triangles recipe. Deep brunettes, sandy blondes, and bold reds are in this year. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Cut the 2 layered sheets lengthwise into 3 equal strips, each 14 inches long. Love the tips for a dinner party – I follow all of them! All opinions, photos, and text are my own. My question is? Crecipe.com deliver fine selection of quality Spinach and feta phyllo triangles recipes equipped with ratings, reviews and mixing tips. Arrange the phyllo triangles on the prepared baking sheets in a single layer. These Spinach Artichoke bites are right up my ally! Bake frozen triangles at 350°F (180°C) until golden brown and an instant-read thermometer registers 165°F (74°C), 30 minutes. Want to make them for a party at someone’s house, but not sure best way to travel with them-30 minutes- and then serve them warm. Butter two sheet pans. These are totally making the menu. Perhaps replace the artichokes with the chicken. Phyllo seems difficult to work with, but actually turned out to be really therapeutic. By: Nickoskitchen. So, for some reason I have never made anything with phyllo dough! To fold into a triangle, bring a corner over filling so the short edge lines up with the side edge. Crispy, salty, spinach & feta triangles with phyllo pastry. Stir in parsley and dill. Place another sheet of phyllo on top; brush with butter. I don’t think that would work as well. Fold phyllo into triangles around the mixture. Do you think I could add some cooked shredded chicken to this recipe? Spoon 1 well-rounded teaspoon of filling about 1 inch from an end of each dough strip. 1: box (9 oz) frozen chopped spinach. this is AWESOME!!! These sound fabulous!! But I’m always for a good shortcut, too.) Place one sheet of phyllo dough on a cutting board or other flat surface. I have not tried that – if you give it a go, let me know how it turns out! Repeat the fold up the length of the dough strip (just like folding a flag). Lots of fried foods and appetizers so we can give up junk the next day, guilt-free and fulfilled. These would be perfect for holiday parties! Love the little phyllo shells! You'll just need to stop at your local grocery store and pick up these cute little pre-made phyllo shells (a.k.a. You can find them … They're essential to holidays and casual gatherings. Required fields are marked *. Step 1. Now this I love. 1. Instructions Checklist. Preheat oven to 350F. Taste and add salt and pepper as necessary. As always. Every year for New Year’s, we throw a fried food fest with our family. Place cups in even layer on pan. Learn how to cook great Spinach and feta phyllo triangles . When you are ready to serve, preheat oven to 350°F. Oooh! The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. I love your recipe I’ve just never made homemade spinach artichoke dip before and am NERVOUS! I think they should be okay for 30 minutes. You could try! With a sharp knife, cut the sheet into 5 pieces, each about 3 inches wide. allrecipes.co.uk/recipe/1141/cheesy-spinach-filo-triangles.aspx My concern would be that they’d be soggy after reheating. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. 2 Tablespoons Butter 1 Tablespoon Garlic, Minced 1/2 Cup Chopped Spinach 1/4 Cup Canned Artichokes, Chopped Small 4 ounces Cream Cheese, Softened 1/4 Cup Sour Cream 3 Tablespoons Grated Parmesan Cheese Salt and Pepper to Taste 20+ Sheets of Phyllo Dough. If you are using phyllo dough, prepare a large work surface. In a large pan heat 1 TBSP of the olive oil over medium heat and cook the the chicken breasts, covered, for … We’ll help you set up a baking kit for beginners with 21 essential tools. Can I skip the pretty outfit and cute apron :) These look like I should be making the! I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Mix with the cheeses and add the egg, lemon peel, a little nutmeg, salt and pepper. I was surfing for a chicken mini cup appetizer and accidentally came across this recipe. I love to keep a couple of packages of these Athens® Phyllo Shells in my freezer because they are incredibly versatile. 0 Hour 20 Min 8 Yield Place the unbaked triangles in a covered freezer container; freeze for up to 2 months. :) Let me know how they turn out! Pinned! Season to taste with salt and pepper. Place filled phyllo dough triangles on a large baking sheet. Place a small amount of spinach mixture onto each piece of dough. Fold phyllo into triangles around the mixture. Let’s be real. I’m learning to keep things super simple when having people over…love the flexible end time tip (chili, soup! I can’t wait to try this! Push the mixture with the back of a wooden spoon to remove excess liquid, this ensures that the triangles don’t become soggy when baked. Place a sheet of phyllo dough on a cutting board and brush with melted butter. Stir together spinach mixture, cheddar cheese and egg. You can find them … Maybe don’t bake them all the way, just part of the way. I like the idea of replacing the artichokes with the chicken – the phyllo cups aren’t large so that will help with space issues. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Serve with the yogurt. Add garlic and… Bake in a 375 degree F oven about 15 minutes or until golden. Entertaining can be stressful! Preheat oven to 350°. spinach (squeezing the life out of it first). Makes 36 triangles (18 appetizer servings). Add the artichokes, spinach, Fontina, Parmesan, and garlic powder. I'm surprised it didn't occur to me to do this sooner. Are you asking for cook time or oven temperature? (No need to be nervous, you can totally do it! Then, on the day of the party, all you have to do is spoon the filling into the shells and bake for 10 minutes. Just make sure to drain the spinach really really well before mixing everything together – that will help prevent them from getting soggy. 1: can (16.3 oz) Pillsbury™ Grands! It sounds so yummy. Place the unbaked triangles in a covered freezer container; freeze for up to 2 months. New Year's Eve is just a few days away, so I want to share these Spinach Artichoke Cups to help you celebrate. Spinach with feta to me, is a match made in heaven. Subscribe and get every recipe delivered to your email! Enjoy! Repeat with remaining phyllo, butter, and filling. Thank you for your thoughts on this matter. Drain, pressing out any moisture. 1 package of phyllo dough (thawed in the fridge for at least 24 hours) Begin by making the filling. Pretty outfit + cute apron + glass of something tasty to drink + great music = much more fun to prepare food for friends/family. Yes!). Transfer the cooled spinach to a sieve and gently squeeze out any excess liquid. I can’t make any promises though, as I haven’t experimented with it. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Place triangles on a baking sheet; brush with butter. As always. I’ve never tried that and I’m not sure it would work, they may get soggy. Do not thaw the triangles before baking. fillo or filo). posted by Rachel Gurk on December 11, 2013, Your email address will not be published. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. 1/4: teaspoon pepper. BH&G is part of the Meredith Home Group. (Keep remaining phyllo covered with plastic wrap until needed.). In fact, that dish is what inspired this recipe. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. See more ideas about appetizers, phyllo, appetizer recipes. https://letthebakingbegin.com/spinach-feta-phyllo-triangles-spanakopita Make Ahead Tips. Looking for more inspiration like these spinach artichoke phyllo bites? I’m just starring at the screen looking at how delicious they look. Could these be baked and then freeze the leftovers. Hi, I'm Rachel! As each triangle is folded, place on a parchment paper lined … Cool completely. Spinach Filled Phyllo Triangles. Brush with butter. https://www.foodnetwork.ca/recipe/spinach-phyllo-hand-pie/22781 15 mins They may not be fried but they are right up my alley and they look amazing! #PhabPhyllo . Combine spinach mixture with feta cheese and oregano. For filling, cook the spinach, onion, and garlic according to spinach package directions. Info. 1/ 2: teaspoon salt. Cook’s Note. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling is naturally salty from the feta. Saute the onion and spinach in a little olive oil until the onion is soft. These spinach artichoke phyllo bites are a delicious and elegant party appetizer that you can prep a day or two in advance. Bake in the preheated … Here's how to tell the differences between each architectural style. Easy Holiday Appetizers - Hoosier Homemade says: November 15, 2018 at 8:30 am […] Spinach Artichoke Quinoa Phyllo Bites […] Reply. Do they reheat well if I baked them and then traveled with them? I don’t do a lot of entertaining (I have a 3-year-old and a 1-year-old so that might have something to do with it), but here are some tips: This recipe just so happens to fall into those last two bullet points perfectly. INGREDIENTS : … This succulent take on the classic Greek snack gets its rich flavor from feta cheese and spinach. Yes you may – you’ll have to saute it first and squeeze as much liquid as possible out. the-chew-recipes.com/vegan-spinach-and-artichoke-dip-triangles-clinton-kelly Stir until everything is completely mixed together. Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until spinach is wilted and tender. PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 degrees.Form the phyllo triangles, using a generous 1 tablespoon of filling per triangle. All opinions, photos, and text are my own. Store and pick up these cute little pre-made phyllo cups filled with this dip. You 'll just need to toss that never-been-used soufflé dish, stressful times up these cute appetizer...... let 's chat, Eat, and garlic according to spinach package directions, diet, or advice... 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