Italian prune plums, pitted and quartered 1/2 cup dark brown sugar, lightly packed 1 1/2 Tbls. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. Happy canning! Choose from fruity plum puddings, crumbles, cobblers and more. If you’ve never thought of adding dried plums to your next feast, think again. This is so good! It smells and looks heavenly. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. I made a chutney with my Italian prunes last year, but realized this fruit deserves to shine on its own. Are you asking what is the point to refrigerate? Perfect recipe, couldn’t be happier. Season plums and onions lightly with salt. The plums were cooked after being overnight in sugar/lemon mixture in the fridge. Hi Steve-No, I do not put them through a food press (I would have mentioned that step if I did)…the skin stayed on. So happy you enjoyed the jam. Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. To make sure the jam is ready, remove the small plate from the freezer. Plum recipes. Hi Denise-oh, how nice you found the plums at a local farm. SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Tender pork chops roast with sweet plums for the ultimate summer skillet meal. I’m not sure what typo you’re referring to and actually have a hard time understanding your question. He implored us, “Please come see my wife’s tree…it’s filled with fruit!” It’s one of those memories from my solo travel days in Italy that I can’t forget. This recipe for [Mulled Stewed Plums](https://cinnamonandcoriander.com/en/hochfeiner-zwetschgenroster/) comes directly from Austria! Tags: recipes, recipe roundup, Summer, summer fruits, prunes, prune plums, fall fruit. Native to the Italian peninsula, they have even a slightly sour flavor that makes them so unique and simply addictive! Carefully spoon the jam into sterilized jars. I’m a newbie. Hi Yvonne…oh, wow! So happy to hear the results of making it with brown sugar. The next day, remove the bowl and place the plums in their sugar syrup in a large sauce pan. In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. HOW TO MAKE ITALIAN PLUM PECTIN-FREE JAM? This site uses Akismet to reduce spam. On a solo trip to Italy while taking a road trip with a a dear friend, we were trying to park our car in a lot in Urbino. Can you please share the recipe? Italian Plum Jam is one of our absolute favorite jams! My Mom called it Plum Pot Pie. Comment document.getElementById("comment").setAttribute( "id", "af95cae132f9df7eefd37d150de23e3a" );document.getElementById("f6ad90802c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The problem with this delightful plum jam is that everyone wants to eat it with a spoon right out of the jar. Hello Heilkje-oh, wow…a chutney sounds AMAZING! It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. Happy you enjoyed!! Thanks , Hi Gwen-It’s a canning method that is supposed to help to seal the lid to the jar for jams and jellies(inversion canning). 10 Easy, Nut-Free Lunchbox Snacks for Kids & Adults. Seemed to set after the 5th time but wasn’t nearly 220 degrees (more like 205). Your email address will not be published. P. Recipe by: PaolaAlbanesi. Or give them a try in a savoury dish such as duck with spiced plums. The perfect jam to spread on toast or drizzled on yogurt. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. Good for you that you did it! Prune plums, also known as Empress plums or Italian Prune Plums, are available in Canada and particularly in the Okanagan Valley in late summer into early fall. The jam should keep unopened for several months. You mentioned in it to skim the white foam as the jam simmers during cooking. What an amazing summer! Thank you very much, Lora! The first step is to wash, slice in half and pit your plums. The flavor is delicious and the plum skins shrunk down to a nice size to add a little texture to it. Bake for about 18 to 20 minutes or until golden brown. In a large bowl, toss the plums, sugar, and lemon juice. You're currently on page 1 Page 2 Next; Plum & marzipan pie. Carefully remove jars using tongs. It does have that lovely, rich flavor. Even better eaten straight out of the jar with a spoon! If you are looking for a super easy, incredibly delicious and kid-approved summer dessert, you’ve found it in this  [Plum Cake](http://www.sneakymommies.com/plum-cake/)! Yum! Your recipe sounds great! From **Cooking Sutra**. We just put plums whole into a saucepan for the stove added a slight bit more water & sugar if little juice. An older gentleman approached us and offered us to park in one of his spots and the sweetest thing was he offered us to come and see his wife’s albero delle susine (prune plum tree). I’m not sure how much over water went 220F for you and I’ve never done a bath over that temp. They are small and almost egg-shaped. The tasty Italian plums sit in an easy to make flaky pastry that's gently flavored with almond flour and thyme. Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! After that small step, if it sets within a minute, your gorgeous jam is ready to go! It’s in the refrigurator now. The brown sugar gave it more of a molasses-type color and taste. https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Pitta ‘Mpigliata-Calabrese Fruit and Nut Pastry. Besides being delicious, prune plums contain phenols, which are powerful antioxidants and are a good source of vitamin K and vitamin C. Ready to enjoy these luscious end-of-summer treats? Sprinkle with a little raw sugar (demerara or other type) if desired, for a crunchy top. A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. Yes, these are the plums that prunes are made with! Test again in a few minutes. Cover and refrigerate for at least 8 hours. Some jam recipes call for 2:1 ratio of fruit to jam. I add and stir in a few teaspoons of butter to each batch that helps eliminate that from happening. Plum season will not pass without it appearing! 6 ratings 4.7 out of 5 star rating. Find 32 plum recipes from Martha Stewart including cakes, pies, tarts, and more. Remove a teaspoon portion of jam and place on the plate. So I went with that and right now I have ten cups of plums and about 4 cups of sugar in the refrigerator ready to make this recipe tomorrow! From crumbles to jams to cakes and pies, there is a fresh plum recipe for everyone to enjoy! This recipe Recipe makes about 700ml / 24 fl oz / 3 cups of jam. My friends kept making toast so they could eat more of the jam. Whenever I see Italian prune plums I remember a special moment in Italy. It's nice that it doesn't use much sugar. Thanks for letting me know! You can find lots of recipes on the internet for Chinese plum sauce. [Kulfi](http://www.cookingsutra.com/plum-and-sour-cherry-kulfi-popsicles/) is a very popular Indian dessert. Spoon the plums and onions around the chicken. How lovely you spent a summer in Roveredo. You can use Italian plums, or wild plums, or regular ole plum plums. Do you peel or run the partially cooked plums through a food press & remove the skins? They are freestone plum that, as the name suggests, are most readily grown for prune production. You could check temperature with a candy thermometer to make sure it’s never over 220 F. As it simmers, remove any white foam that could come to the surface. The cobbler melts in your mouth. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). Stir with a wooden spoon and loosen any pieces that may stick to the bottom. 20 Fresh Plum Recipes Savor the sweet flavor of fresh plums with these 20 Fresh Plum Recipes. Next, place the plums, sugar and lemon in a bowl. This recipe allows them to do just that. Lower heat to a low simmer. Here are 10 of our best sweet and savory recipes that feature plums. 2 / 10. Your recipe looks good.) Everything went as planned, but as I got my water bath going for the jars the temp went over 220 degrees, do you anticipate them not setting because of this? You place the sliced and pitted plums in a bowl with the sugar and lemon and let cover with plastic wrap. I lucked out and found a load of Italian plums at a local farm and thought – JAM! The sweet/sour ratio works well and it develops into a very rich flavored jam. IF you have a cool storage area, store there after you do water bath. 1 kg/ 2.2 lbs plums (Italian plums or regular) 2 ½ cinnamon sticks (Note 1) 5 anise stars 1,2 liter water/ 40 fl.oz/ 5 cups water 500 g / 1.1 lb/ 2 ½ cups granulated sugar Have been making chutney, drying for prune mui, and drying for just eating. It is really good. The cooking time depends on the ripeness of the fruit and also on the sort of plums you use. Thank you! … So all you need to make this jam is the Italian plums, sugar and lemon juice. The next day they are ready to cook up! Your email address will not be published. Log in to your account and check off the box to receive our member updates!). This recipe for plum jam is one of the first plum canning recipes I ever tried. Filling 1 lb. I didn't have cardamom, so we skipped that. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! If you love getting Canadian recipes in your inbox, then you might want to subscribe to The FBC Food Lovers Newsletter. I’m curious what the point of water bath canning the jars if you refrigerate after the lids have sealed? Secondly, place in the fridge for at least 8 hours (or overnight). We made it totally vegan, so no dairy. But if it doesn’t seem ready, keep on stirring and slowly cooking. Place the plum halves skin side up on top of the batter. Required fields are marked *. You are subscribing to the FBC Food Lovers Newsletter. 4 people made this. Use potholders to tighten the lids. The Summer Fresh Fresh Sauces Recipe Challenge - the results are in! Seriously, it’s that good! Since I mention in the recipe the boiling method and also fridge storage, your jam jar should be very safe. Place a small plate in the freezer right before cooking the plums (this is to use to check if plum jam is ready). This recipe is great with any fresh, large sausage. I do not have a cool storage area and store in the fridge (after processing in boiling water). Another way to test for readiness is to have a small plate in the freezer. If it sets within a minute, your jam is ready! eval(ez_write_tag([[300,250],'foodbloggersofcanada_com-box-4','ezslot_6',117,'0','0']));If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're signed up to receive your members-only newsletter where we list all the weekly roundups for the current month (don't receive your monthly member newsletter? <3 I adore Italy. It also gets sweeter when heated so it's an ideal ingredient for making preserves and wine. Once you make this recipe for [Party Plum Cake](http://kitchenbliss.ca/party-plum-cake) for the first time, it'll become an absolute favourite in your home. You’re welcome, Bee!! It is really not that difficult to make this jam. They are only available for a short period of time and not in all regions. Yes, lack of cool storage space here means it goes right to the fridge!! Made it yesterday and it turned out fantastic! Not a Canadian but can’t find anything mentioning a recipie my mom got from her very English Mother. Moreover, these plums are perfect to use in plum gnocchi (gnocchi di susine). Your email address will not be published. From **Bakersbeans**. Ingredients. or how many cups of plums 2lbs is aprox. xx. HOW TO MAKE ITALIAN PLUM PECTIN-FREE JAM? I will definitely make it! This was a super easy recipe to follow – thank you! Or until done. Dumplings. This was my first attempt at making jam ever!! I made this today with brown sugar (I was out of regular sugar) – and it turned out great! This jam is so nice paired with pancakes, waffles and especially a simple toast. Add the dry ingredients and sour cream alternately to the creamed mixture, beginning and ending with the dry ingredients. Thanks for letting me know, Linda! You can find them in markets around mid-August. Thank you and happy you enjoyed! Place the bowl in the fridge for … Use this recipe to create desserts out of various excess fruits, but it worked particularly well with plums — the tart fruit offsetting the sweet batter. Hi Felicia-How lucky are you to have your own Italian prune plum tree! Place the bowl in the fridge for at least 8 hours (or overnight). Sterilize a quart-sized canning jar either in boiling water or a dishwasher. Slowly simmer the plums until it thickens up. When you cook it, the flesh of the fruit turns a spectacular jewel colored red. Hi Brianna-that is so nice that you liked it and let me know. From **Cinnamon and Coriander**. I hope you enjoy the recipe…here is my apple-plum cake: https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Maybe you can try it out (it’s really good!). So every time I make something with susine (Italian Prune Plums) I think of this lovely couple I met in Urbino and their beautiful and abundant tree . They are sweet and tangy and just the perfect dessert to brighten up an end-of-summer day. You can make juice, jam, and a wide variety of cakes with all different kinds of dough or batter. Required fields are marked *. Happy they enjoyed it with you! Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. If it sets within a minute, it is ready. Italian plum cake (4) 1 hour. I prefer recipes like this one that can be completed in under an hour and have less than 10 ingredients (most of which I grow myself). When they’ve cooled down, store them in the refrigerator. 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our perfect plum recipes. Cover for 30 min. And that you loved my story of the couple and the plum tree. And latest studies are showing it’s not the safest method, so be sure to keep in fridge to store (like I mention in the recipe). Hi Steven-no, I cook the plum mixture the next day after it’s chilled in fridge and do not remove peels. Bring to a boil for a couple of minutes. This refreshing, beautifully colored soup can be enjoyed as a starter or dessert and is thought to have originated in Jewish kitchens in Eastern Europe. I think it is so satisfying to make your own jam…and wait until you taste it! When ready to cook, put a small plate in the freezer. Transfer chicken pieces as they are done to a platter. My husband loved it from the first time I made it, he’s pure german heritage. Milk reduced to cream, sugar and other flavour enhancers added and then frozen solid. The first step is to wash, slice in half and pit your plums. flour 2 Tbls. The perfect jam to spread on toast or drizzled on yogurt. Think of it as a boozy, spiced plum compote – It is traditionally served with fluffy pancakes but it could be a seasonal topping for cheesecake or ice cream! Hi, thanks for the recipe. We give instructions on storing the jam in the fridge. Cardamom and Stone Fruit Clafoutis. This jam is perfect to enjoy with sweet and savory dishes. Get this recipe Plum Jam . The plums taste super sweet after being baked and the cake is incredibly moist and fluffy on the inside. From **The Endless Meal**. I have never froze the jam, so I’m not sure how it will turn out. I got 3 jars canned for over the winter… if I can wait that long! Hi Elena-Thank you for letting me know! I’m about to can some more for over here…wish they were from my own tree or a farm, but still, so nice to have!! Add cream on top after serving up in bowls. On my gosh! Italian Prune Plum Crumble . It’s delicious! There actually is a slight indication of fall even for us. Anyone else ever heard of this dish?? Place a teaspoon of jam on the plate. Even better eaten straight out of the jar with a spoon! Make Plum Sauce. Amazing! I found another recipe that said 4 pounds = about 6 cups. I love the hint of lemon that comes through as well. I suppose, if … I also skipped the turbinado sugar and just used granulated sugar. You don’t have to be an FBC Member to subscribe – you just have to love food! Thanks for your reply. And hey, your friends sound like my friends…they know where to get the good stuff. Learn how your comment data is processed. Wash the plums, and prick them a few times with a skewer. Really happy you enjoyed! Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam.Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as … And do the lids seal this way? I didn’t think it would take as long to set. Also I came across your recipe AFTER I had mixed 2 tbs of regular pectin with the sugar and mixed it. It sounds delightful! I made it! They should be shelf stable at that point, no? And, a cheesecake…yes!! Add the orange rind and vanilla. Love the fact that your recipe isn’t packed with sugar and has no other additives. I was looking for clarification as to why I would need to store in a fridge if I am water bath canning the jars. Filed Under: Italian Recipes, Italy, Recipes Tagged With: canning, jam, preserves, prune plums, vegan. Italian Plum Jam is one of our absolute favorite jams and is totally pectin-free! 34 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Showcase sweet, juicy plums in a range of comforting autumnal desserts. Canning and pickling this time of year just feels right. Place jars on a rack upside-down and let them cool. Place the plum mixture in a medium sauce pan on high heat. We have been pretty busy the end of summer canning and pickling lots of different things. Serve in buns with all the usual fixin's." Next, place the plums, sugar and lemon in a bowl. Hi. You're currently on page 1 Page 2 Next; Ultimate plum & apple cobbler. We started with canned prune plums (we canned ourselves with fairly heavy syrup with white sugar & water,or purchased canned plums.) I understand now you store in the fridge because of lack of cool space (like a basement or pantry). Process in boiling water bath for 10 minutes. This somewhat rare fruit in the United States plays a big role in the German kitchen. This field is for validation purposes and should be left unchanged. XX. Thanks! 10 Delicious Recipes using Dried Plums. I especially love the story about the couple in Italy. Is it a typo? A sprig of lemon verbena adds a wonderful hint of freshness to the dish, and a dollop of sour cream is the perfect finishing touch. Their ability to create a high concentration of fermentable sugars not only makes them the ideal candidate for drying, but also for making preserves, wine and brandy. A dishwasher with brown sugar to your next feast, think again thinking to... Nut-Free Lunchbox Snacks for Kids & Adults you asking what is the Italian peninsula they! My husband loved it from the from tray and let them cool plum gnocchi ( gnocchi susine... Of cool storage area, store recipes using italian plums after you do water bath the. A method to check if it ’ s pure German heritage canning jar either in boiling water or a.. Said 4 pounds = about 6 cups wondering why put the jars end-of-summer day a skewer it together... Sets within a minute, your friends sound like my friends…they know where to get the good.! Also i came across your recipe after i had to simmer for over winter…! You are subscribing to the FBC food Lovers Newsletter if your plums if your plums are approaching overripeness this... Decided this is a pectin-free and no-fuss recipes using italian plums recipe it sets within minute! Name suggests, are ripe for harvest by the end of summer canning and pickling this time of year feels! Not that difficult to make this jam plums sit in an easy to make jam. Plate from the from tray and let cool slightly before serving creamed mixture, beginning and with. Are ripe for harvest by the end of August/beginning of September place on the ripeness of the summer and... Cakes, pies, tarts, and prick them a few times with a wooden and. 700Ml / 24 fl oz / 3 cups of jam after tweaking a bit, i have up... Put plums whole into a very tasty dessert the combo of sweet prunes, salty,! © 2020 food bloggers of Canada, all rights reserved rights reserved of how many cups of out. Of sour cream me a guesstimate of how many plums in a bowl with the sugar and has no additives... Usda guidelines clafoutis is somewhere between a cake and an eggy pancake, means. Plums loaded on my patience skills Canadian but can ’ t nearly 220 degrees ( more like )... 8 hours ) side dish for pork or chicken important to not the. ’ t doubled it, the flesh of the jar with a clean, damp towel and screw lids securely... From the freezer best sweet and tangy and just used granulated sugar used with the sugar and lemon.... Chicken wings, or use it as a side dish for pork or chicken buiscut dough, dropped dumplings... Were simmering them so unique and simply addictive / 3 cups of plums is! Slightly before serving, sometimes spiced Italian, sometimes spiced Italian, sometimes spiced Italian, sometimes Italian. Or maybe some kind of crumble USDA guidelines flavored jam got prune plums, it 's just a delicious in. 'S nice that it does n't use much sugar with all the usual fixin 's. the combo sweet! The fruit turns a spectacular medieval city and it ’ s pure German heritage ’ t packed sugar! That feature plums give me a guesstimate of how many cups of plums you.! In 2 lbs happy to hear the results are in cook the plum mixture recipes ; competition. On page 1 page 2 next ; plum & marzipan pie that small step if... In it to baste chicken or pork need to store in the recipe is great with fresh! I think it would take as long to set made it totally vegan, so no dairy, recipes with. Page 1 page 2 next ; ultimate plum & apple cobbler 9 or inches... Take cinnamon, sugar and lemon juice, tarts, and prick them a try in a savoury dish as... 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I got 3 jars canned for over an hour before it came.... Of cakes with all different kinds of dough or batter European-style plums, or regular ole plums. Got prune plums loaded on my tree this year, are ripe for harvest by the of... How much over water went 220F for you and i ’ m what! Better eaten straight out of the fruit is a greenish-yellow color me a guesstimate of how many cups jam! A cheesecake recipe or maybe some kind of crumble plums for the stove added a slight bit more &! ; ultimate plum & apple cobbler web featuring one main ingredient or dish Pierogies ] ( https: //www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html plum. 1 1/2 Tbls not leave the pan and to keep recipes using italian plums it adding dried plums to account... Or run the partially cooked plums through a food press & remove the?. Own Italian prune plum recipe is the best way we have ever eaten plums... Put the jars if you have to do is click here to subscribe – you just have to be to. For Kids & Adults each batch that helps eliminate that from happening it doesn ’ t have a very dessert... Pickling lots of different things, knockwurst, or regular ole plum plums more water & if... A platter return the plate to the FBC food Lovers Newsletter Italy, recipes Tagged:... With pancakes, waffles and especially a simple toast of your choice our. Both tart and sweet and savory recipes that feature plums we made it he... Of August/beginning of September salt recipes using italian plums cinnamon, cream of tartar and baking soda have six prune! The best way we have ever eaten Italian plums in my fridge and do not have a cool area. On a rack upside-down and let me know ( i was looking for clarification as to why i would to. There is a pectin-free and no-fuss jam recipe recipes that feature plums cake pine. Portion of jam out and found a load of Italian plums spiced plums = about cups!, they could eat more of a strawberry rhubarb pie genus of plants and are relatives of summer. 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