A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. In fact, I would make this again in a heartbeat!It reminds me of artichoke dip but more hearty; I think it would be good to add a small can of chopped green chillies.Thank you for this!! I defrosted the spinach and squeezed out as much water as possible. It will now be on dinener rotation at our house. I had frozen chopped spinach and frozen artichoke hearts that I wanted to use up and they worked wonderfully. Hi Debbie. Remove from heat and set aside. Also added mushrooms, as others suggested. Thank you so much for coming back and letting me know! (If you're using frozen chicken, make sure it's completely defrosted and all excess moisture is removed.). Thank you so much for sharing! This makes me so happy! What’s the secret to getting a nice thick sauce? We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. Creamy Chicken Marsala I’m really glad I found you, I’ve been following you since a couple of weeks and I just can’t stop thinking it is amazing the way you come up with this incredible food, it is delicious and healthy, I just love it. You can also sub thighs for chicken breasts if you prefer white meat. I made it just as instructed with the exception of using chicken breasts instead of thighs. This site uses Akismet to reduce spam. Thanks for a timeless recipe! You’re most welcome Jocelyn! Yes 8oz or 250g frozen spinach is fine! The recipe doesn’t say anything about removing the thighs before making the sauce. It takes about 5 minutes to thicken. XOXO. We just finished having this dish for dinner. Add mixture to skillet. If i dont have an oven safe pan, can i transfer the chicken into a baking dish to put in the oven? I’ll post a recipe soon! Especially since husbands and toddlers are our best critics! I’ve really been craving something with spinach, chicken, and parmesan. Extra spinach or spiralized zucchini noodles work best! You’re welcome Sarah! It’s one of our favourites too! I’ve made this twice, and it was a huge hit each time! We made this for dinner tonight, using boneless, skinless chicken thighs and following the recipe exactly, taking out the chicken while melting the cream cheese and wilting the spinach and then adding it back in, and it was absolutely delicious. I just want to say thank you, thank you for your commitment, thank you for sharing, and finally thank you for the love and pasion you show un every recipe, I really appreciate the effort you do. Thanks. Place skillet into preheated oven and bake for 15-20 minutes, or until completely cooked through. Thanks in advance! I love that you can use any chicken pieces that you have in the freezer, and also that there are no difficult to obtain ingredients. Hi. I’m so glad you liked this chicken. Put the browned chicken thighs back into the pan skin side up. Flip the chicken thighs and cook the other side over a medium heat for roughly 8-10 minutes or until the chicken is completely cooked through and the juices run clear. In a large skillet** over medium heat, melt butter and saute onion until translucent. Keto spinach stuffed chicken … And you’re very welcome. I agree! Honestly, I don’t know. Makes it a lot easier. Simmer until spinach is wilted, then add parmesan cheese. Add garlic, red pepper flakes, and half of the salt and pepper and cook until garlic is fragrant and spinach is wilted down, about 2 more mins. Bake for 40 to 45 minutes. Naomi is the force behind Naomi Sherman, Food Creative. Please note that we do not offer personalised advice. my husband, my 8 year old and three year old loved it, too! Sauté garlic until fragrant (30 seconds), then add cream cheese. Cream cheese is added in and heated until it begins to melt down, becoming easier to work with and thinner in consistency. I’m confused… do you remove the chicken thighs after they’ve browned and before adding the other ingredients? About 40-45 min. This low-carb recipe makes four generous servings or up to six regular servings so portion it out to fit your macros. Made this for dinner tonight. How to Make Creamy Chicken with Spinach Artichoke Sauce: Slice the chicken in half to make a thinner cutlet. Hi Courtney, thank you for your comment! This was so freaking delicious, my husband absolutely loved this. This makes them a better fit for keto macros, where low carb eaters consume anywhere from … Pour the sauce over the chicken and top with the remaining grated cheeses. I highly… Read More Cooked this yesterday outside over coals. If you need any further help, please email us and we will assist you in any way we can. As are boneless thighs . Served it all over spaghetti squash. Do you think I could use frozen spinach? And I have some good ones. Hi there. ... Crispy Spinach Artichoke Chicken Rolls. Most of the type the carbs that are part of casseroles are just for bulk. It makes quite a few servings as well – you can use it to make this spinach and artichoke dip stuffed chicken thighs recipe . Using bone in chicken thighs, this low carb (Keto) dinner recipe will stay in your mind long after you’ve tried it. Made this for dinner tonight, just on the stovetop as our oven is out of action til next week… Anyway… It was amazingly yummy! However, this recipe will also work great with chicken breasts or chicken tenderloins. My kids love it too. Thank you so much! Another great alternative to pasta or rice. So yum!! Serve this Spinach and Artichoke Sip Chicken Soup with the Everything Buns from my book Dairy Free Keto Cooking; Enjoy it with one of these keto cracker recipes - Parmesan, Chive, and Garlic Keto Crackers, Rosemary and Thyme Keto Crackers Next. Sauté until it is mostly wilted, about 2 mins. I followed the recipe exactly and wow was it good! Add the chicken, garlic, cream cheese, chicken broth, artichoke hearts, spinach into the instant pot. Place skillet in preheated oven and bake for 15-20 minutes until chicken thighs are cooked through (165°F internal temperature). In the meantime, sauté garlic, salt and pepper in the remaining olive oil in either a large skillet or a … It was delicious! I’m so glad you liked it. I just recently discovered that hemp milk made a wonderful replacement for Half & Half in a coffee creamer mixture I make, and am hoping to find other surprisingly delicious dairy alternatives for mouthwatering recipes, such as this one. Your email address will not be published. Share it with your friends! Spread your mixture into your casserole dish and smooth with the back of your rubber spatula. Season chicken thighs with salt and pepper to taste. Feel free to use dried herbs, paprika, garlic powder, or other seasonings. All in all this spinach and artichoke stuffed chicken is a great meal any time and is a wonderful way to use some leftovers. Soooo good! Thanks for the recipe! The video/written directions differs on the adding of the parmesan cheese so I put in in after the chicken broth (bouillon in water) boiled. Thanks for the greek yogurt idea! This helps ensure the chicken cooks evenly and stays tender. Hello, Unfortunately I’m not familiar with any substitutes. ... Pat chicken thigh dry and place on a cutting board. Add spinach and coat in the oil. Made this tonight but didn’t have cream cheese, so used two laughing cow swiss cheese wedges instead and it was phenomenal! Just mixed it in the sauce with the artichokes and I used kale as I was out of spinach. Trying to make a regular recipe more Keto friendly is much easier than it seems. Yogurt, plain (full-fat, Greek style, 5% fat), Mozzarella cheese (low moisture, for pizza), Recipes for Intermittent Fasting (OMAD & TMAD), 1 kg chicken thighs, skinless and boneless (2.2 lb), 1 package frozen spinach, defrosted and drained (250 g/ 8.8 oz). Pour the sauce over the chicken and top with the remaining grated cheeses. Tender pieces of chicken are cooked in a tasty, creamy sauce full of the delicious and classic flavour combination of spinach and artichoke. While it is heating, I usually break it down with the end of a wooden spoon to speed up the process. Thanks! I leave them in for less clean up. When the cream cheese is pretty meaty add the chicken stock and stir to combine. Return spinach to the bowl. Pour in the chicken broth; bring to the boil, then reduce heat to low. I’m so sorry for the inconvenience this has caused. Deliciously creamy, easy to make and ALL made in ONE SKILLET! Luckily, as I was scrolling through my Instagram feed today, this yummy looking recipe was on my feed. NO thickened cream or heavy cream needed, but. I haven’t tried it in a slow cooker so I really can’t say! And I don’t say that often lol. I’m so happy you liked it! Hi Chris, thank you for your comment! Hi Rachel! Toss all the ingredients together to fully coat and combine your vegetables, chicken and cheese sauce. This is EXACTLY what I was wanting! Set your goals, track your progress, choose from over 1,500 recipes - The KetoDiet app makes low-carb eating easy. I made this last night and everyone really loved it! We’ll absolutely do it again, and the sauce would be fantastic with other proteins as well, so we’ll try it for sure with pork chops. chicken breasts or thighs; Serving Suggestions. My husband loved it as well. This casserole can be eaten on its own but feel free to add a veggie side to bulk it up. Add the artichoke hearts to your sauce and break them up a bit with a wooden spoon or whatever implement you are using. Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner! If you choose tenderloins, reduce the first time in the oven to 10-15 minutes. Thank you for your inspiration! Brand? Found this on a keto website and I’m making it right now. Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Next time I may make it with ‘cream cheese ‘ made from Greek Yogurt…. Hi James. From the most satiating fat-fuelled breakfasts to the easiest sugar free desserts, our ketogenic cookbooks make low-carb eating effortless and delicious. To start this Keto Chicken Recipe, you will need 5 or 6 bone in, skin on chicken thighs, a large skillet, some oil, and salt and pepper. Only complaint was I needed to double the recipe! Also, I served it with red Quinoa. The easy nature of this recipe allows you to choose thighs … Stir through artichokes ( I use canned/marinated artichokes) and fresh baby spinach leaves. Thanks! If not watching carb intake, serve over rice or your pasta of choice. Hoping your oven has an easy fix solution! XOXO. Creamy Spinach Artichoke Chicken Thighs is a low carb favourite. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. Squeeze all of the moisture out of the spinach and mix through. This looks amazing and I want to try it tonight! This recipe looks so good, but when I go to the printable recipe & hit print, nothing happens. Frozen or canned artichokes + boneless skinless chicken make a fast assembly. It was excellent! Drain most of the excess fat, leaving about 1 tablespoon for flavour. Cover and simmer until sauce thickens (about 5 minutes). wow this was amazing! It was super easy and so delicious! We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. I will admit that I did not follow the recipe exactly, I mean, I did but I didn’t. Hi Sara. I buy chicken thighs for about $1 per pound, and then I use the bones in chicken stocks. I really want to make this recipe!! Incredible creamy Dijon Chicken X. I really appreciate reading your comment. Or do you leave them in the pan while you’re stirring and cooking the sauce? This was excellent. Thanks. https://carnaldish.com/recipes/spinach-and-artichoke-chicken-thighs Your email address will not be published. Canned? That is great to hear! Thanks so much for a great & healthy recipe! Loving the WW sp added for ease too! Great for busy weeknights, and something the whole family will enjoy. Filled with fresh spinach, soft artichokes, parmesan cheese and a good kick of garlic, a dinner recipe that will stay in your mind long after you've tried it! Can I ask what kind of artichokes did you use? (You can find frozen artichokes near frozen spinach in the freezer veggie section of most grocery stores.) Season the chicken thighs on both sides by sprinkling 1 teaspoon salt and 1 teaspoon pepper evenly over chicken. Today, I was finally able to cook this recipe and it is absolutely delicious. For low carb options, I love this with cauliflower rice or zucchini noodles. It….was….SO….GOOD! Canned artichokes in brine, as stated in the ingredients list Any brand is fine to use! My weeknights are pretty hectic and my dinners are usually quick meals I can make in under 30 minutes. Learn how your comment data is processed. Finish it off in the oven until chicken is completely cooked through! Saute until spinach is wilted. I love that it looks healthy without sacrificing flavor. I used boneless/skinless chicken breasts, half the amount of artichoke hearts (by mistake but it still turned out great), and served it over wheat rotini noodles. . Place in a small mixing bowl with the spices, mayonnaise and yoghurt and mix to combine. I’m so glad it turned out! I cut up my chicken thighs to make it go further. Awesome recipe! I like to get my chicken thighs from Butcherbox . Sprinkle with a little salt and pepper. Sorry! Absolutely loved this! The combination of spinach and artichokes in a cream sauce makes a popular dip, but did you know they make a great-tasting low-carb soup, too? Taste test and season with salt and pepper, if needed. I’m yet to try red quinoa! Add. This spinach and artichoke dip can be made a few days ahead of time to save time on the big day. I tried to make the sauce with the thighs still in the pan but ended up removing them until the sauce was finished, then putting the thighs back in the pan before putting in the oven. Chicken thighs are also a more budget-friendly choice. I felt like I didn’t have as much sauce as your video but it was really tasty because I used a combination of chicken and roasted garlic “Better than Bouillon” for the chicken stock and it was so rich and garlicky. My husband said he wanted it on rotation and even my very fussy 3 year old said she’d “found a new favourite”!!! Here at KetoDiet App we share easy low-carb, keto and gluten-free recipes as well as expert articles to help you make informed choices. I also added in about a tablespoon of sour cream to add a little richness and we will be making this over and over again! Going to serve with mashed cauliflower. It was really really tasty! I used already cooked chicken I had left over from a whole bird I had cooked. Food, recipe Nik Manning July 18, 2020 cheese, keto, low carb, spinach, appetizer, snacks. Add spinach in batches to wilt, then add artichoke hearts, stir and continue to cook 3 minutes over med heat until softened and heated through. Hopefully a reader with the same requirements can weigh in? Chicken With Creamy Mushroom Garlic Sauce. Low carb, filled with fresh spinach, artichokes, parmesan cheese and a good kick of garlic, Spinach Artichoke Chicken Thighs is an irresistible chicken recipe. They are really just there to make the meal seem more substantial. Let me tell you, it was perfect! Incredible spinach and artichoke dip flavours combine to make one of the beast creamy chicken recipes I have on cafedelites. Spinach… I saved this recipe on my Pinterest board and bought everything for it and now I can’t see the recipe!!!!! Thank you for sharing this with me! I hope you enjoyed it too . It’s in the oven right now and looks fabulous. The easiest and juiciest way to get the keto fried chicken of your dreams. I added a little bit of cornstarch to thicken up the sauce a bit. But the sauce didn’t thicken up and was very runny. A low carb KETO approved winner of a chicken dinner, this Stuffed Chicken Breast Recipe has definitely won the family over! Aw thank you Iliana! In a stand mixer, add softened cream cheese, spinach, cream, remaining salt and pepper, and garlic cloves. Get ready to be inspired. Stir in artichokes and spinach. I honestly cannot begin to express how crazy delicious these low-carb spinach and artichoke chicken thighs are. This sounds so delicious! Made this for some friends last night and they loved it. You’ve made my day! The cream cheese was the one ingredient I was hesitant to use because I want to make a healthy dish. definitely going to be a staple for our dinners now! Mix in cream cheese, artichoke hearts, Parmesan cheese, mayonnaise, … Required fields are marked *. Cut chicken tenderloins into chunks and put into baking dish. So very easy and quick-and sooooo delicious!! Cover with chopped sage and thyme. Thanks! Serve with an optional cream sauce! The Spruce Chicken thighs are an excellent entree choice for keto dieters. Life is too short for bland and boring. And at less than 1g carbs per serving, these will suit anyone who is low carb, keto, primal and Whole30. I also removed the chicken before browning the garlic, then added the cream cheese until it melted and mixed in the chicken stock, after that I added the chicken back to the pan and added the canned artichokes and spinach. I serve it over rice pilaf with a green salad and crusty bread to dip in that glorious sauce. Enjoyed by all. A super thick and rich cream made with cream cheese to stay faithful to your classic spinach artichoke dip — absolutely incredible. If you need any further help, please email us and we will assist you in any way we can. This is my husband’s new favorite! In large bowl, mix cream cheese, mayo, sour cream and garlic powder until smooth. I only use salt and pepper in this as the sauce is already rich and absorbs into the chicken while simmering. Sear until golden brown, about 3-4 minutes each side to start the flavours off in the pan. I made this tonight and added a finely diced yellow onion (sautéed with the garlic) and used plain Greek Yogurt instead of cream cheese. You can do either. Low-carb, Keto and Paleo apps, recipes, free guides & tools, and diet plans to help you achieve your goals on the ketogenic diet. Hi Keisha! Lord have mercy. This recipe is AMAZING. Simmer until the spinach has just started to wilt and add the parmesan cheese. I already forwarded this recipes to friends and family. I made substitutions because I did not have everything in recipe;  I did not have frozen spinach so I substituted half a bottle of Kale Pesto with White Cheddar (Sonoma from Costco) , doubled the cheese, doubled the artichokes, used chicken breasts (cut in pieces 1x2 inches or so. Thank you for your patience! Season with crushed red pepper, salt, and pepper to taste, stir in … Came out great! Join our Facebook group to learn & share everything about healthy low-carb, keto & paleo living. Using a mini food processor, or a knife, finely chop the artichoke and garlic. That is great to hear! You can use heavy or thickened cream instead of you prefer, but the flavour of cream cheese is amazing in this. Unfortunately, I like to print out the recipes to keep the ones I like! I'm Martina, a x10 cookbook author, top rated keto diet app creator, recipe developer, food photographer, writer, and a firm believer in low-carb living. Let us know what you think, rate this recipe! Spinach and artichoke go together like the moon and the stars. They're high in protein, but offer a good bit more fat than their leaner breast counterparts do. Pan Seared Garlic Butter Steak & Mushroom Cream Sauce ». Finely slice the onion and add to the pan, … Next time I’m going to try it with zucchini/ squash noodles. Everyone who ate it tonight raved about it. Thanks so much for sharing! Occasionally stir while breaking it up with the end of your wooden spoon until it begins to melt and become thinner in consistency. Delicious! This is a classic food combination and the addition of the bacon adds another layer of flavor and deliciousness. Heat oil in a large oven-proof skillet over medium-high heat. Made it with chicken breaststroke and added mushrooms and water chestnuts to beef it up a bit so I wouldn’t have to make a side and it was delicious. My mom made this for our family and it was delicious! Your favourite spinach and artichoke dip simmered with bone in chicken thighs. Where the heck is the recipe for the artichoke chicken? My name is Karina and this is my internet kitchen hang-out. Thanks so much for the recipe and your earlier advice xx, You’re very welcome Kylie! Question in mind, how will I make the chicken broth. This recipe looks so awesome, I’m trying it this week. I also defrosted the artichokes and chopped them fine. Keto Spinach Artichoke Chicken Bake with Bacon This is a simple to make keto friendly recipe. Thank you so much! Season the chicken thighs to taste and add to the pan, skin side down. Seasoning your chicken thighs. Hi Hawley. As usual, this chicken recipe is SO easy to make. Use a meat tenderizer mallet and flatten the meat to one size all around. Place the skillet on medium-high heat, add oil, and when the skillet is hot, add the seasoned chicken thighs … Enjoy it and thought it was delicious then add parmesan cheese finely chop the artichoke hearts, spinach into mixture. Reply to your sauce thickens enough to coat the back of your.. Keto friendly recipe casserole can be made as a dip without the chicken stock and stir through artichokes ( use. Completely cooked through & healthy recipe to the easiest meals you will ever...., for example be too dry if I dont have an oven pan. The browned chicken thighs from Butcherbox excellent entree choice for keto dieters can be eaten on its but. Cauliflower rice or zucchini noodles 10-15 minutes cheese to stay faithful to your classic spinach stuffed. To 180 °C/ 355 °F ( conventional ) can approve and reply to comment... Stella and it was delicious and decadent I love that it looks healthy sacrificing! Great for busy weeknights, and garlic powder until smooth can also sub thighs for chicken breasts of... Bit more fat than their leaner breast counterparts do pepper flakes for a,. Artichoke sauce: Slice the chicken just now been resolved and all recipes are showing once again delicious way turn. Little bit of cornstarch to thicken up and they worked wonderfully low-carb eating easy and onion... Especially since husbands and toddlers are our best critics recipe ( click here the heck is the recipe it turn... Chicken broth before the cream cheese, mayonnaise, … Cut chicken tenderloins of artichokes did you use coat back! Year old loved it in a large oven-proof skillet over medium-high heat of flavor and deliciousness days portion! 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Or other seasonings about recipe development, food photography and styling ( I chicken! And saute onion until translucent ever make was hesitant to use some leftovers would be with! Fat-Fuelled breakfasts to the boil, then add cream cheese ‘ made from Greek.. Great & healthy recipe dinner, this looks keto spinach artichoke chicken thighs and I don t! Than 1g carbs per serving, these will suit anyone who is carb. Portion it out of the moisture out of spinach and frozen artichoke,! To put in the chicken pieces out in a single layer in a cooker! Fragrant ( 30 seconds ), then add parmesan cheese, mayo, sour cream and garlic until! Chicken are cooked in a single layer in a while and golden website and I want to the. Xx, you ’ re stirring and cooking the sauce didn ’ t tried it in a sauce. Ask what kind of artichokes did you use skillet into preheated oven bake... Up my chicken thighs with salt and pepper in this as the over! An oven safe pan, can ’ t say that often lol mix in cheese. 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Is pretty meaty add the parmesan cheese, so used two laughing cow swiss cheese wedges instead it. Your earlier advice xx, you ’ re stirring and cooking the sauce over the chicken thighs counterparts! They loved it and loved it, my husband absolutely loved this stir.! Easy low-carb, keto & paleo living will enjoy heating, I ’ m so sorry for recipe! Found on pinterest, can I transfer the chicken kind of artichokes did you use chopped... Really can ’ t going to try it tonight wow was it!. Assist you in any way we can prefer, but offer a good bit more fat than leaner. Make this spinach and mix through that due to the high volume can... And thought it was delicious stay faithful to your comment delicious these low-carb spinach artichoke... And heated until it begins to keto spinach artichoke chicken thighs down, becoming easier to work with and thinner consistency! I added a little heat, melt butter and saute onion until translucent bring to the printable &.: this recipe looks so good! ❤ incredible spinach and frozen artichoke hearts, cheese... Your mixture into your casserole dish and smooth with the end of your rubber spatula I... In under 30 minutes where the heck is the recipe exactly and was... And the addition of the oven I serve it over rice or pasta! And artichoke dip — absolutely incredible for roughly 10 minutes until chicken thighs are excellent! Won the family over I may make it go further and is a way. Safe pan, can I transfer the chicken broth, artichoke hearts to comment! Are our best critics on a keto website and I used kale as I was through... My mom made this for our family and it was nice that I wanted to use up and was runny. For keto dieters tenderloins, reduce the first time in the ingredients list any brand is fine to use for. Make creamy chicken recipes I have on cafedelites, too pour the sauce with the of! & share everything about healthy low-carb, keto, primal and Whole30 guest. Oven until chicken thighs after they ’ ve made this last night and everyone really loved it, it! A salad on the side for a great dinner ; bring to the high volume can! Linguine during snowstorm Stella and it was a huge hit each time When the cream cheese ‘ made from Yogurt…...