64.2k Likes, 1,741 Comments - Ina Garten (@inagarten) on Instagram: “I always make some kind of pumpkin dessert for Thanksgiving, but my all-time favorite is my Pumpkin…” If you enjoyed this video for Pumpkin Pie, please subscribe to our Youtube Channel. This perfect pumpkin pie recipe is made with quality ingredients. Best of all: Making an Ina-approved pie won’t break the bank, because the Libby’s canned pumpkin is just $1.99 at Aldi’s. In a larger bowl, whisk together the eggs, pumpkin, sugars, and oil. Garten revealed that her pie takes just 10 minutes to prep, and that using a store-bought crust is "just fine!" 1 (15-ounce) can pumpkin purée (not pie filling) ½ cup light brown sugar, lightly packed The Barefoot Contessa's desserts are legendary, and they're the perfect way to bring a little extra sweetness to your cozy holiday celebrations (or any evening at home). For the best pumpkin pie, pumpkin bread, pumpkin cheesecake, and more, try Ina Garten's favorite canned pumpkin brand on Amazon. Still using it though! Ina Garten thinks that pumpkin pie can be boring and dense, so she set out to make a better version. Heat the half-and-half, pumpkin puree, brown sugar, salt, cinnamon and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. Pie ready to go in the oven. These beautiful baked bars start with a buttery shortbread base, which is then topped with a creamy pumpkin pie filling before being covered with a generous nutty brown sugar crumble. I'm always looking for a new recipe, and I recently found this one that’s a definite keeper. Serve with ice cream, whipped cream or a homemade pumpkin spice latte, and slide into fall. Bake pie shell 15 to 20 minutes or until set. Ina Garten’s Ultimate Pumpkin Pie I love pumpkin pie. She says, “Pumpkin has a distinct squash flavor that you want to enhance without overpowering it. Make sure you try the rum-infused whipped cream that we adapted from Ina Garten’s cookbook. Whisk the egg yolks in another bowl, stir some of the hot pumpkin into the egg yolks to heat them. Best of all: Making an Ina-approved pie … As The Kitchn recently pointed out, Garten spotlights the brand on her list of 26 ingredients on her Barefoot Contessa site. 87.6k Likes, 1,072 Comments - Ina Garten (@inagarten) on Instagram: “I may be making a Micro Thanksgiving this year, but you can never have too much dessert! Add the pumpkin puree, brown sugar, salt, and spices to a pot. In medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon ginger and nutmeg. Pie crust disaster. Click here to read the full article. Pumpkin pie bars take your favourite fall slice and transform it into an easy, yet elegant, three-layer dessert.. I’ve filled the prebaked crust with a lightly spiced pumpkin mixture that tastes more like … Call me massively boring, but pumpkin is my favorite of the Thanksgiving pies. Check out the recipe here. The "Barefoot Contessa" star has been sharing recipes over the last week to help her fans who will also be having a "micro Thanksgiving" this year. With a mix of low-fat cream cheese and half-and-half, the custard is still über-creamy but lighter than if you used traditional pumpkin pie ingredients. During the holidays, it’s the one decadent splurge that I look forward to year after year. Filling. It may only be September, but we can practically smell her pumpkin pie with rum whipped cream around the corner. *Preheat oven to 350. It’s a grown-up take on a holiday classic! Genius. (Garten has listed the pumpkin brand on her Barefoot Contessa website under “good ingredients” she loves.) In a separate bowl or liquid measuring cup combine the milk and cream then warm in the microwave for about 90 seconds. The result is a pie that’s smooth, rich, and perfectly sweet. Pumpkin Pie is a staple on the holiday table and we honestly love it all Autumn and winter long. 3. Preheat the oven to 350 degrees F. Combine the graham cracker crumbs, sugar, cinnamon, and melted butter Preheat oven to 400 degrees F. Line pie shell with foil and fill with pie weights, dry beans, or uncooked rice. I put too many beans in the dish and couldn’t get them out, so I tipped it over. Pour the egg-pumpkin mixture slowly back into the double boiler and stir well. Of course I love my share of blueberry, apple, banana, and coconut (I could go on. 1 unbaked Perfect Pie Crust (recipe follows) Dried beans, for blind baking. I did eliminate the shot of my 22 year-old Cuisinart when I made the pie dough because it looks awful! 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