The first recorded hummingbird cake recipe was published in 1978 by Southern Living magazine and came from North Carolina. This cake will have you stock piling cans of crushed pineapple well in the the Winter, just to be sure you have everything you need when a craving for Hummingbird Cake hits. M AKES ONE 3-LAYER 9-INCH CAKE ———-Ingredients ———- CAKE. It has moist layers of cake sandwiched and topped with cream cheese frosting. baking powder; 1/2 tsp. Cinnamon, pineapple, banana, pecans, vanilla, and a rich cream cheese frosting blend to create this classic 3 cups all-purpose flour; 1 3/4 cups cane sugar; 2 tsp. I've made Art Smith's version too, and this is just as good. Top it all off with this perfectly smooth cream cheese frosting and this cake is a … It was an OK cake. Although no one seems to know why or how this name came about, it does seem plausible that it may have something to do with how sugary rich this cake is - just like the nectar that Hummingbirds love to feed on. Cinnamon has a warm, woodsy and spiced flavor that creates a beautiful scent. I’ve made pound cakes with fruit, vegetables, nuts, cookies, Jello, preserves, bourbon, and more. This Hummingbird Cake recipe requires a few extra ingredients, a little more patience and a whole lot of love. I made this for an Easter brunch. Bake for about 20-25 minutes, keep a close eye to not overbake. I love the taste (it’s true—I have the palate of a 5-year-old) and I love that just a few simple ingredients can take a cake mix from simple to oh-so-special.. That’s totally the case with this cake mix hummingbird cake. If I were a poet I’d write an ode on the cake mix. And trust me, the craving will hit. It’s a soft, banana and pineapple-laden cake with a healthy dose of tangy cream cheese frosting and a sprinkling of pecan halves. Trust me, it’s worth it. The recipe for Hummingbird Cake is originally from Jamaica and has been a favorite cake recipe in America since the 1970s. Whatever its origins, this lovely dessert has been a staple at least since the '70s, when a recipe for it was printed in an edition of Southern Living Magazine. Crushed Pineapple . Made in a sheet pan with bananas, pineapple, coconut, and topped with luscious cream cheese frosting. Hummingbird Cake is a dessert that bonds Southerners across the region. In a separate bowl, whisk the mashed bananas through the eggs and oil until well … I love hummingbird cake, and this recipe is a winner! It is and old- fashioned style cake and one of the most popular cakes in Southern America. Hummingbird Cake. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; Who knows where the name of this fruit- and nut-rich cake comes from? Thank you for the metric conversions, I’ve been a bit timid to bake cakes as I can never get the cups to metric quite right, but you’ve done all the … A three-layer Hummingbird cake filled with pineapple, pecans, and bananas is sure to impress at any tropical-themed party! This post may contain affiliate links. Preheat oven to 180C/350F/Gas 4. It’s incredibly moist, flavorful, and perfect for any occasion. Too much batter for a 9×13 pan, but a 12×17 sheet pan would be perfect. What we do know is that the recipe gained widespread popularity after it appeared in the February 1978 issue of Southern Living Magazine. Hummingbird Cake is an incredible cake that is bursting with tropical fruits flavor like bananas, pineapple and coconut. Grease and line three 20cm/8in Magnolia Bakery’s Hummingbird Cake Recipe . Notably, the cake uses oil rather than butter. I almost always prefer oil to butter in cakes. 12×17 sheet pan with bananas, pineapple and coconut the banana, crushed pineapple,,! 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