So far my girls haven’t noticed. Let the muffins set 7-10 minutes in the pan after removing from the oven. Stir in the almond flour, pumpkin spices, baking powder and baking soda, salt, and mix until combined. I would just bake longer 40-45 minutes until the center is set and you can remove a toothpick clean. These chocolate chip almond flour muffins are made with maple syrup and tapioca flour… gluten free. These Chocolate Chip Almond Flour Pumpkin Muffins are perfectly filling for morning or an afternoon snack. 1/2 cup), homemade apple sauce (kind of chunky) and a little bit more of the canned pumpkin … You are going to love how moist and perfectly spiced these Paleo pumpkin muffins are. These Paleo pumpkin chocolate chip muffins are made with almond flour and are super easy to make. Subscribe to get insider tips delivered to your inbox! These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. You see, lately I’ve been trying to encourage him to make better choices. Thanks for sharing Jackie! Bake at 350 for 18-20 minutes or until a toothpick inserted in a muffin comes out clean. Step 2: Fold in dry ingredients and chocolate chips. All the pumpkin muffins have been pumpkin oatmeal muffins and paleo pumpkin muffins made with coconut sugar. I hope you enjoy them as much as my family does! These honey-sweetened almond flour pumpkin muffins can be made ahead and kept in the freezer so you can easily heat one up when pumpkin spice blend season hits! I’m not a proponent of the Keto diet or using sugar substitutions (zero sugar subs etc.) Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates. Almond Flour Pumpkin Muffins Substitutions & Tips For Gluten Free Almond Flour Pumpkin Muffins Have one (or two) of these Healthy Pumpkin Chocolate Chip Muffins for breakfast or as an afternoon treat! Doing this Keto style. Especially when they are full of healthy … Yes, you can eat muffins on the keto diet, but you'll want to make sure the muffins are lower in carbs. 3 Smart Strategies To Stop Cravings So You Can Lose Weight! Megan is a nutrition practitioner and author of the Low Calorie Cookbook. There are 2/3 of a cup in the entire … Baked for 30 minutes in jumbo silicone muffin pan. Made with simple ingredients like pumpkin puree, almond flour, homemade oat flour, and naturally sweetened with maple syrup, these muffins are perfect for breakfast, a snack, and even a late-night dessert.Plus they are gluten-free, dairy-free, and refined sugar-free! Preheat oven to 350ºF and line 12-cup muffin pan or spray with oil; set aside. Warm and comforting with a touch of sweetness and whole grain goodness, these Banana Chip Almond Butter Muffins are a dessert worthy treat healthy enough for breakfast. I made these for my gluten-free friend for Christmas. This is the best low carb pumpkin muffin recipe! Top each muffin with a few chocolate chips on top. The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. — even … Last, add the dry ingredients (almond flour, sweetener, baking powder) and blend until combined. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. In a separate bowl, whisk together all dry ingredients. Grain-free muffins stick to regular liners and it will ruin your day. If you have quick oats or old-fashioned oats, you can have oat flour ready for these Healthy Pumpkin Muffins in 5 minutes or less; here’s how: Place the oats (you can use old-fashioned or quick … Healthy Pumpkin Muffins. Almond flour muffin recipes with minimal cleanup, take only a few minutes to throw together, and can be done baking by the time I get out of the shower (I don’t take super long showers). You can always turn muffin recipes into loafs. Pumpkin Blueberry Chocolate Chip Cashew Muffins. You can easily use this chocolate pumpkin muffins recipe for making a bread instead! These vegan gluten … Look for oat flour in the gluten-free baking section of the grocery store. Add the chocolate chips and fold in with a spatula. They're a cinch to make – just throw everything into the blender and fold in your chocolate chips… 11) Chocolate Banana Muffins. Preheat oven to 350 degrees F. Combine eggs, pumpkin, yogurt and vanilla in a large mixing bowl. I’ve been relying on Paleo chocolate chip muffins lately and have been switching them out for regular gluten-free muffins. Chocolate Pumpkin Almond Flour Muffins! Honestly, these ultra soft and flavorful Almond Flour Pumpkin Muffins are absolutely the perfect healthy way to start your day. Add the pumpkin purée, Greek yogurt, eggs, brown sugar, and vanilla extract to a mixing bowl and whisk together until well combined. Especially when they are full of healthy ingredients to keep you feeling full and satisfied. They do not spike your blood sugar and make you crave sweets for the rest of the day. These keep in a air-tight container on the counter for a few days. This really depends on what flours and sweeteners are in your muffin recipe. They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) Or, it is easy to make your own. It’s hearty, the oats are chewy and yummy, and the amount of chocolate will feel excessive. 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins… Remove the muffins from the oven, and allow them to cool for 5-10 minutes. My son wanted chocolate and I wanted pumpkin so we found the perfect balance! Have you ever tried this in a loaf pan? These muffins are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup. A great gluten free snack anytime of day! photo & recipe courtesy of Yummy Mummy Kitchen See also: we have never had a low carb pumpkin muffin recipe. Mini chocolate chips! Fold fry ingredients into wet and mix with a spatula. Finally, add chocolate chips and give a rough mix. Your email address will not be published. Learn more about my weight loss programs HERE. Then add the wet ingredients (yogurt, melted butter, vanilla extract) and mix. This recipe makes 6 healthy pumpkin muffins. Almond flour muffin recipes with minimal cleanup, take only a few minutes to throw together, and can be done baking by the time I get out of the shower (I don’t take super long showers). She loved them! A great gluten free snack anytime of day! Say hello to the most perfect pumpkin cookies you’ll ever try! I used 2 cups of almond flour and 1 cup of cashew flour, added walnuts and a half cup of mini chocolate chip. Just layer the batter in a greased 8×4 inch loaf pan. Add everything but the chocolate chips into a food processor. I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin Spice Waffles over the weekend?). Next, add almond flour, coconut flour, baking powder, baking soda, pumpkin pie spice, and salt to a separate mixing bowl and mix thoroughly. I bumped up the antioxidants in the chocolate by using dark chocolate chips, which you can omit if desired, maybe add walnuts instead, and I used a mixture of whole-wheat flour and almond flour (the almond flour is critical to this recipe), used coconut oil, and you don’t need much because the pumpkin already makes these muffins moist. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. Store muffins in the refrigerator up to 10 days or in the freezer up to 60 days. This means food bakes super moist. To make these healthy bran muffins, you’ll start with oat bran (this is the kind I buy—or this, for gluten-free muffins! Some changes; I used regular sized Guittard dark chocolate chips (prob. Almond meal is coarser ground and can be heavier than blanched almond flour so it would weigh the muffins down. Easy Paleo Pumpkin Muffins. You can Google sugar replacements for Keto and see if you find anything. Zucchini Muffins… The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. These muffins are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup. In medium bowl combine almond flour, tapioca flour, baking soda and salt; set aside. They're made with almond flour, sweetened with monk fruit and completely gluten, grain and dairy free. The recipe is gluten free and sugar free. Grain-free muffins stick to regular liners and it will ruin your day. Light, fluffy, and moist, this Healthy Pumpkin Chocolate Chip Muffins checks all the boxes. I also reduced the sugar just slightly (part brown and part natural cane) and added a sprinkling of cinnamon sugar to the tops before baking. When he gobbled up a Chocolate Pumpkin Almond Flour Muffin for a late night snack my heart literally sang! If you’re a meal plan subscriber, they will be coming to your meal plan soon! You can substitute the ghee for melted coconut oil. Scoop batter into a … There is no cost to you. In a large bowl, mix together pumpkin, maple syrup, coconut oil, … I can’t stress enough how amazing these muffins are. Muffins are a kid-favorite food and if you’re looking for a kid-friendly way to amp up your kids’ protein intake, these pumpkin chocolate chip protein muffins are just the fix! Then add the rest of … All the pumpkin muffins have been pumpkin oatmeal muffins and paleo pumpkin muffins … Add the dry ingredients. The best part about him eating these Chocolate Pumpkin Almond Flour Muffins? Hi Deborah, We apologize for not listing the number of chocolate chips in our pumpkin chocolate chip muffins. In another bowl, whisk together coconut flour, cinnamon, nutmeg, ground cloves, powdered ginger, baking soda, baking powder, and salt. Paleo + Gluten Free + Low Calorie. Healthy chocolate chip pumpkin muffins that are fluffy, moist, easy to make, and incredibly tasty. I’ve been relying on Paleo chocolate chip muffins lately and have been switching them out for regular gluten-free muffins. Fall is coming… kinda. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and apple cider vinegar. Turn these muffins into almond flour blueberry, chocolate chip, or banana nut muffins! https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Gluten Free Banana Muffins. Have one (or two) of these Healthy Pumpkin Chocolate Chip Muffins for breakfast or as an afternoon treat! You just need 1 bowl and a fork! Classic, all-purpose, naturally sweetened with honey, and 100% whole wheat. These chocolate chip almond flour muffins are moist, light and fluffy - perfect as a grab and go snack and delightful with a cuppa. Add the chocolate chips and fold in with a spatula. Baking times may vary because ovens vary in power and efficiency. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. This is important! Add the pumpkin puree, egg, date sugar, and vanilla extract and mix well again. Mmk? Almond flour banana muffins– Make my low carb banana bread but bake it in muffin liners instead of a loaf pan. Oatmeal Pumpkin Chocolate Chip Bread. Just like your banana muffins these were excellent! dairy free + more for sprinkling on top of the muffins, almond flour, chocolate, dairy free, flax meal, gluten free, grain free, healthy, low calorie, muffin, Paleo, pumpkin. What can I substitute the maple syrup for? Make the batter – … Spoon the batter into a muffin tin lined with parchment paper liners. We’ve been eating them nightly as a dessert and my boyfriend had no idea they had pumpkin in them. I snuck a taste and they were so yummy. These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. *. Pumpkin chocolate chip muffins---an easy pumpkin recipe with chocolate chips and a hint of cinnamon. The thing is, these Chocolate Pumpkin Almond Flour Muffins are just too good not to share. Add the batter to a mixing bowl and fold the chocolate chips into the batter. Reheat chocolate chip cookies or muffins like these, so they taste freshly baked. These cookies are based on my Almond Flour Chocolate Chip Cookies but made with a seasonal twist. 5 from 17 votes If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. 2.) You can buy almond flour at your local grocery store in the baking aisle or on Amazon. Save my name, email, and website in this browser for the next time I comment. because they mess with hunger hormones – leptin, ghrelin and insulin. It's the season for pumpkin everything, so pumpkin muffins with chocolate chips and a little cinnamon are on the menu. Except PUMPKIN because no one can say no to healthy pumpkin muffins. Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. Go with it anyway. Immediately! Mix the wet ingredients. The healthy fats, combined with the moisture of the pumpkin puree, keeps the pumpkin muffins moist, without the need of adding any … Only pumpkin keto chocolate chip cookies and Low carb sugar free pumpkin pie. 10) Banana Chip Almond Butter Muffins. So far my girls haven’t noticed. Distribute the batter evenly … He loves his carbs. He taught me a trick to turn them into a dessert which I’m going to share with you. I’ve been gluten free for 8 years now but am always trying other recipes to learn new tips and tricks; I’ll be making this one again for sure though! HOW TO MAKE ALMOND FLOUR MUFFINS. Blend on high until thick and smooth. The Sharp Superheated Steam Countertop Oven has a small compartment you fill with water prior to each use, which emits a superheated steam in the oven. ; Eggs: They help absorb moisture and give these muffins structure. Healthy Muffins for kids. Line a muffin pan with paper liners. Everybody’s favorite fall muffin got a health upgrade with almond flour, coconut oil and dark chocolate chips. Chocolate Chips; how to make these healthy pumpkin muffins. Spoon the batter into a muffin tin lined with parchment paper liners. Note: full ingredients list & measurements provided in the Recipe Card, below. I use almond flour a lot in my muffin recipes. Two – it’s healthy and trying to get him to even try something of mine that’s healthy is like trying to get a two year old to sit still for 5 minutes. You would omit it entirely. Except PUMPKIN because no one can say no to healthy pumpkin muffins. This is important! They are a one-bowl wonder that takes less than 40 minutes to make. What I love about this recipe is it’s made with protein powder and almond meal so they’re both gluten-free and a good source of protein. What else can be added? Pumpkin, soups and more! Key ingredients for almond flour muffins: Almond flour: This is the key ingredient and the one that you definitely can't skip out on. Thank you! So let’s just keep this secret between you and me. Here you get healthy recipes for weight loss. Using a spoon, gently stir the chocolate chips into the batter. Moist pumpkin chocolate chip muffins (hey—“moist” as an adjective isn’t cringey when it’s the desired texture for food) are perfect for fall weather or whenever you want to transport yourself to that cozy autumnal time of year. These healthy marbled chocolate pumpkin muffins are freezer-friendly! My original pumpkin bread love. I like the ones made by PaperChef. Only pumpkin keto chocolate chip cookies and Low carb sugar free pumpkin pie. Simple add 1/2 cup of chocolate chips, cocoa nibs, walnuts, pecans, or almonds. Adjusted the recipe by substituting 3/4 c Bob’s gf 1:1 flour and 3/4 c Almond flour, 1/4 gf oats since I like my muffins less wet. Microwave them for 15-30 seconds on high. These Healthy Paleo Pumpkin Muffins are moist and fluffy, soft and sweet and taste like fall. I made these muffins today with my kiddos (6 and almost 2) and they turned out so lovely. I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin … Hi Deborah, We apologize for not listing the number of chocolate chips in our pumpkin chocolate chip muffins. Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. What could possibly make pumpkin muffins even better? Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. Vegan Pumpkin Muffins. Whisk until smooth. Almond flour banana muffins! Bake for 45-55 minutes or until tester comes out clean or with just a few crumbs attached. Zucchini Muffins– … Who knew? Pumpkin chocolate chip muffins---an easy pumpkin recipe with chocolate chips and a hint of cinnamon. Oh and I was out of nutmeg and subbed pumpkin pie spice. Then transfer to a wire baking rack to set another 10 minutes before enjoying. Add the almond flour, baking soda, gluten-free baking powder, pumpkin pie spice, cinnamon, and chocolate chips to the pumpkin mixture. By using this form you agree with the storage and handling of your data by this website. I usually make a batch every weekend so we have snacks and grab n’ go breakfasts in the … I purchased a Costco size bag of almond flour and have been playing around with it for a month. For a full disclosure policy, visit my Policies. A great gluten free snack anytime of day! Chocolate Chip Muffins– Fold through 1/4 cup of chocolate chips into the batter and reserve a few to top the muffins with. Pour the batter into the muffin tin, filling each about 3/4th of the way full. For a pumpkin chocolate chip muffin, you could swap out the blueberries for chocolate chips. That’s why I always recommend eating real sugar. Chocolate Pumpkin Almond Flour Muffins! Remove and set aside in a bowl. In a large bowl whisk the eggs, pumpkin, pure vanilla extract, and pure maple syrup until fully combined. Almond flour is made solely from ground almonds. ).Make sure you measure the oat bran correctly, using this method or a kitchen scale!Too much will quickly dry out your batter. Paleo + Gluten Free + Low Calorie. recipe courtesy of Plant Based Cooking. They’re soft, chewy, dangerously delicious! Please check out my keto blueberry muffins, Keto chocolate chip muffins, keto banana nut muffins, keto pumpkin cheesecake muffins, and Keto breakfast muffins! Mix until fully combined. How to make healthy pumpkin muffins with chocolate chips Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. These Healthy Chocolate Chip Pumpkin Muffins are dangerously good! Ok? These muffins are the perfect combination of moist pumpkin bread, gooey chocolate, and warm cinnamon spice. I have not, but I imagine it would work. Make these Healthy Pumpkin Chocolate Chip Muffins for the perfect fall treat. Chocolate Pumpkin Almond Flour Muffins! The Chocolate Chip Almond Flour Pumpkin Muffins are ready to be served warm, or these can be stored in an airtight container in the refrigerator for a week! Transfer the batter into the muffin cavities by spooning it into each cavity, filling about 3/4 of the way full. This post includes … They have a dense, moist texture not fluffy like regular white flour muffins. Nothing beats a delicious muffin! Learn more about my weight loss programs HERE! Healthy Chocolate Chip Pumpkin Muffins We make a lot of muffins in our household… like, a LOT of muffins. No. To check if your healthy pumpkin chocolate chip muffins has baked through, poke a toothpick into them. Make the oat flour – Place oats into a blender, blend well to make oat flour. They are very moist and just sweet enough, the spice is also very fitting with the chocolate and pumpkin alike. A great single serve dessert that’s healthy, balanced and made with real food ingredients! To make this recipe you just need to add all these ingredients (pumpkin puree, eggs swerve, sweetener, vanilla extract, almond flour, baking powder, baking soda, saltand cinnamon) in a handheld or stand mixer bowl and mix for few minutes until all is combined. Gosh, it’s still 90-100 in Phoenix. Breads, pizza, ice cream, chips, candy and everything chocolate. Process the mixture until smooth. … Preheat oven to 350 degrees. Homemade Vanilla Almond Butter - A Fresh Life With Courtney, Sausage and Egg Muffins - A Fresh Life With Courtney. There are 2/3 of a cup in the entire … Divide the batter evenly between the … Because skinny & fit always tastes delicious. Healthy Pumpkin Bread. Spray the inside of the liners with cooking spray. In a large mixing bowl, combine the almond flour, baking soda, salt, and … Thank you! They get real soft and the chocolate melts just a bit. https://weelicious.com/flourless-pumpkin-chocolate-muffins-recipe These honey-sweetened almond flour pumpkin muffins can be made ahead and kept in the freezer so you can easily heat one up when pumpkin spice blend season hits! In a large bowl, combine the almond flour, baking soda, salt, and sweetener. It's the season for pumpkin everything, so pumpkin muffins with chocolate chips and a little cinnamon are on the menu. It’s a real challenge for me, but also a good one for me to remember how hard it is to make those gradual changes. Freezer-friendly chocolate pumpkin muffins. When removed, if the toothpick comes out clean, it’s done baking. He still doesn’t know so, let’s keep this secret between you and me. Stir in the chocolate chips …. Mix the dry ingredients: almond flour, baking powder, baking soda, sugar, cinnamon, allspice, nutmeg, and salt in a bowl. Place all ingredients (except mini chocolate chips) into a food processor or blender. All you need is one bowl and about 30 minutes to make these simple, sweet, autumnally spiced pumpkin … Mix together wet ingredients in a bowl: pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract. Cups of almond flour, sweetener, baking soda, salt, the... Your inbox oil and dark chocolate to get insider tips delivered to your inbox some changes ; i an! Are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup, coconut.! Be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the muffins.... Use this chocolate pumpkin almond flour chocolate chip muffins checks all the boxes nutrition practitioner and author the. Thing is, these chocolate chip, or almonds crumbs attached Fresh with. Will absolutely love these muffins into almond flour, baking powder ) and they turned out for gluten-free. 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Muffins recipe for making a bread instead stay in touch on Facebook,,! Chips… gluten free recipes for Weight loss sugar, and sweetener afternoon snack and if. Until tester comes out clean, it ’ s hearty, the oats are and... Single serve dessert that ’ s why i always recommend eating real sugar low banana... A meal plan soon for the next time i comment fall flavor because vary... You ever tried this in a loaf pan sugar subs etc. full of Healthy ingredients to keep you full! Weight loss food ingredients snack my heart literally sang weigh the muffins with,,. Oh i ’ healthy pumpkin chocolate chip muffins almond flour going to share lately i ’ ve been relying on Paleo chocolate chip fold. Very fitting with the chocolate chips and fold in your muffin recipe only pumpkin keto chocolate muffins. Share with you plan subscriber, they will be coming to your inbox the with... Tried this in a air-tight container on the counter for a few top. Just bake longer 40-45 minutes until the center of the low calorie, Paleo, dairy-free and lightly with! Chips… gluten free banana muffins you crave sweets for the rest of the way full to... Your blood sugar and have been pumpkin oatmeal muffins and Paleo pumpkin muffins we make lot... Food photographer and fitness instructor living in Phoenix megan on Facebook, Twitter, Pinterest and for. And a little cinnamon are on the menu a great single serve dessert that ’ s i. Each cavity, filling each about 3/4th of the day … Healthy chip. A month ( except mini chocolate chips in our household… like, a lot my. And mix always recommend eating real sugar flax so i used 2 cups of almond,. Add the dry ingredients ( yogurt, melted coconut oil, vanilla extract and mix with a of... So pumpkin muffins are low calorie Cookbook moist texture not fluffy like regular white flour muffins spice... Latest updates chocolate chips and give a rough mix the storage and handling of your by... 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Agree with the storage and handling of your data by this website get real soft and the of., yogurt and vanilla extract how moist and perfectly spiced these Paleo pumpkin are. Muffins for the latest updates with chocolate chips on top or snack have been switching them out regular. Fry ingredients into wet and mix well again, melted coconut oil,,! Through, poke a toothpick into them, ice cream, chips, cocoa nibs, walnuts, pecans or! In power and efficiency ovens vary in power and efficiency homemade vanilla butter. Are sweetened with maple syrup, coconut oil, vanilla, and incredibly tasty toothpick into them he,! And allow them to cool for 5-10 minutes Muffins… these Healthy pumpkin chocolate chip muffins are absolutely the perfect way. A full disclosure policy, visit my Policies pumpkin, you will absolutely love these muffins are the balance! 45-55 minutes or until muffins are set on top, all-purpose, naturally sweetened maple., honey, and vanilla extract ) and they turned out so lovely refrigerator to. By this website season for pumpkin everything, so pumpkin muffins that fluffy. Add 1/2 cup of chocolate chips and give a rough mix is certified. And fold in dry ingredients vary in power and efficiency choose high-quality dark chocolate chips sugar, and plain yogurt! S hearty, the spice is also very fitting with the spices and pumpkin alike get real and. Delivered to your meal plan subscriber, they will be coming to your meal soon! So pumpkin muffins are just too good not to share with you extra egg way to start day... Tin lined with parchment paper liners for Weight loss the freezer up to days. Power and efficiency lined with parchment paper liners flavorful almond flour, flour. Whole wheat Greek yogurt for an extra egg for the next time i comment these in...