Your email address will not be published. These healthy Pumpkin Breakfast Cookies make a nutritious and grab-and-go breakfast that tastes like fall! This post contains affiliate links. Although oats don’t contain any gluten naturally, regular oats may be contaminated with gluten during processing in facilities that also process wheat. 3/4 cup canned pumpkin (pumpkin … The convenient cookie shape offers itself for breakfast on-the-go. Unlike a granola bar, they often have some sort of flour to help bind everything together and give “cookie texture”. These Cookies are a healthy option for a healthy pack able to go snack. Pumpkin Breakfast Cookies These healthy, low sugar Pumpkin Breakfast Cookies are perfect for a grab and go breakfast or snack. What do think about using all quick oats or steel oats maybe rinsed or soaked for a short time? If using fresh pumpkin… I resisted you for years. I followed the recipe exactly as is and they turned out great! How to Make Pumpkin Breakfast Cookies. Breakfast; Healthy Pumpkin Breakfast Cookies (Gluten-free & Vegan) By. Love how the 1/4 cup measure makes the perfect round cookie. The instructions mention vanilla extract but I didn’t see it listed in the ingredients. Make a big batch of these gluten free cookies, store in the freezer and you are ready to go in the morning. And these healthy pumpkin cookies are the perfect way to celebrate all things pumpkin. And you are not a cookie-cookie. ; Make them gluten free by subbing the whole wheat flour in this oatmeal pumpkin cookies with a cup-for-cup gluten free flour blend and using certified gluten free rolled oats. The only one thing this post was missing was a video! Keep in mind this will also increase the number of carbs in your cookies too. Pumpkin Breakfast Cookies make a delicious and healthy breakfast! Maybe you can use some (oat) flour instead – I estimate about 2 tablespoons. These easy 4-ingredient pumpkin banana cookies are healthy pumpkin oatmeal cookies perfect as a healthy Fall breakfast. Required fields are marked *, These pumpkin flavored healthy cookies make a great seasonal grab-and-go breakfast. Stir in oats, spices, chia seeds and pecans. https://www.makingthymeforhealth.com/pumpkin-breakfast-cookies These cookies are fall in dessert form. I am leaving the rest of the post and the recipe unadulterated for you below. These pumpkin breakfast cookies are the perfect breakfast: They’re healthy (as in, healthy-healthy – just like my favorite pumpkin oatmeal), so they’re useful for anything from a rushed on-the-go breakfast, as part of routinely meal prep, healthy snacking or as a conservative lunchbox treat. Step 1: Put all your ingredients in a bowl. To shape the batter into cookie shape, I am using my 1/4 cup sized measuring cup. These flourless pumpkin cookies are made with oats, use mashed banana as a natural binder, and incorporate nutritionally dense hemp hearts into the mix. Thanks! Let cookies cool on baking sheet before moving to an airtight storage container. 100% Pure Pumpkin Puree 425g (American Food Company) 1/2 cup pumpkin puree. Or crunchy are they crunchy like store bought granola bars? Vegan pumpkin cookie ingredients. I think not. Walnuts and chocolate chips sound like amazing add-ins for these. You could of course eat more or less, but that’s what the nutrition facts are for. Made with pumpkin puree, maple syrup, almond butter, protein powder, almond flour and fall spices. These healthy, low sugar Pumpkin Breakfast Cookies are perfect for a grab and go breakfast or snack. The flax is kind of optional although it helps a little to hold the cookies together. In a large mixing bowl, combine oats, pumpkin puree, maple syrup, and pumpkin pie spice. Made with only 8 ingredients, they are perfect for meal prepping & naturally gluten free. You’ll wind up with a mess unless you use old fashioned oats. To make vegan, replace honey with maple syrup or agave and use an egg replace like flax egg. So this year, I did the next best thing… I baked a batch of these Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies to make it smell (and feel!) I removed it from the recipe – vanilla extract is expensive and it’s not necessary for these cookies but if you’d like you could add 1 teaspoon! Whichever Spectrum Naturals® oil you choose, it’s great to know that they are all expeller expressed (meaning they use mechanical force instead of chemicals to extract the oil). times for no obvious reasons. admin - December 19, 2020. Recipes like Pumpkin Chocolate Chunk Cookies and Pumpkin Sugar Cookies are flavorful, delicious and a seasonal treat. They are like having a bowl of yummy oatmeal with lots of mix-ins only without the bowl. Making Pumpkin Breakfast Cookies is simpler than you would think! To make pumpkin puree, peel, chop fresh pumpkin, and steam until tender. Click here to read my policy and more about affiliate links. Store bought or packaged breakfast cookies are not usually as healthy as homemade, but I’ve seen some pretty decadent cookie recipes out there that I probably wouldn’t enjoy for breakfast on a regular basis. They are completely guilt free and I am totally fine if my kids want to eat a bunch of these. They are so easy and so hardy! These cookies are the successors of the breakfast cookies featured in my second Powerfood book, so the recipe looks similar, but there are a few differences. Made these and they came out amazing!! Mix the wet ingredients together in a mixing bowl, then add to the dry ingredients and combine. Healthy Breakfast Pumpkin Cookies. Mainly thanks to Pinterest! Sugar-free. They’re made with wholesome ingredients like oats, pecans and fall spices. Scoop out using a greased measuring cup and drop onto baking sheet, flatten cookies slightly. Delicious & nutritious. Cookies, Dairy Free, Gluten Free, Kid Friendly Lunches, Oatmeal, Recipes, Vegan, Video breakfast cookies, Chocolate Chips, cookie, Fall, Healthy, Oats, pumpkin, Walnuts About Dani Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy … Allow the cookies to cool and store in an airtight container in the refrigerator for 5-6 days. It’ll still be a healthy cookie, but more of a healthy dessert cookie instead of a breakfast. Cuisine American. You could pulse some of the rolled oats in a blender to make them finer – more like quick oats. Beet Greens with Nectarines + Feta » healthy cookies give you a pumpkin fix at 100 calories pop. Silicone baking mat or parchment paper help as a healthy fall breakfast, I have been baking a few staples... 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