When melted the texture should be similar to melted butter so the consistency of the crumble would be just fine. The beauty of this crumble topping recipe is that you can use any sugar or combination of sugar you like. Hi Gloria, instruction #4 in the recipe card says to scatter the crumbs over whatever you’re making (quick breads, muffins, etc.) Crumbled this on top of my mini strawberry rhubarb tarts. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Curious to see the process of how to make crumb topping in action? Thanks so much! The crumbs need to bake to crisp up or else they’ll be too soft and mushy like you’re describing. Great topping! Yum – that cobbler sounds delicious! Place the dish into the oven and cook for 10 minutes before removing and mixing to assure all the rhubarb is mixed with the sweetener. To bake the crumbs by themselves I’ve set the oven to 350°F and scattered them on a parchment-lined baking sheet, baking for 10-15 minutes or until crisped up. Combine rolled oats, coconut, cinnamon, vanilla, maple syrup and olive oil then rub ingredients together with your fingers to combine. This easy crumble topping is the perfect way to add some extra pizazz to your baked goods. It’ll look preeeeetty liquid-y and not much like crumb topping at all at this point, but it will solidify perfectly once the flour is added. Hopefully you can keep it in mind for desserts! Hi Janan…My beloved Swedish Gram Gram made the most super delicious “Apple Brown Betty”, & she always added crushed graham cracker crumbs & oatmeal to the flour/butter/cinnamon crumble topping…It’s now about 50 yr’s later, & I STILL remember how good it smelled baking & how we couldn’t wait for it to. Do you know if I can use crumble as a filling between the cake layers – between cream cheese frosting? Cuisine: English. Combine the flour, sugar and melted butter in a bowl. I really like using oats instead of flour, as it gives the crumble much more texture and I think it is nicer to look at too. SPRINKLE the crumb topping evenly on top of muffins, pies or breads. Apple Crumble Bread is an easy, moist, quick bread made with warm spices, vanilla extract, brown sugar, apple slices, and an easy crumble topping. It is totally optional, but I’d recommend topping this Berry Crumble … Sprinkle in cinnamon if using. Add the caster sugar and mix together. There are only a handful of ingredients, and preparing the crumble topping recipe is simple to do. Peach crumble is in the oven and I’m excited about final product! Nutritional information is provided as an estimate. HELP. Hey so this is a topping I would definitely like to use on this cinnamon cheesecake I’m making. Thanks for the recipe 🙂 I recently found out I am allergic to dairy, even butter. Combine the mixture with a spoon until it has formed crumbs. The make-ahead granola topping in this recipe doubles up as an indulgent breakfast, with salted caramel flavour and extra-chunky whole nuts adding … 4.38 from 16 votes. This is the first time it has ever worked. Course: Dessert. The crumbs will crisp up a bit more as they cool. Now THIS looks exactly like what I have been looking for! Yes! For flour, all-purpose is the best. You could add some crushed almonds or pecans too. This is not one of those healthy sugar-free vegan recipes. Required fields are marked *. I am going to try it and tell you what I think! It also reheats well. Blueberry zucchini bread sounds delicious. A warm slice of this delicious quick bread with slathered butter on top will make the perfect Breakfast Recipe for Autumn. Use all white, all brown, or a combination of the two! At that point the smaller crumbs had crisped, but the bigger ones needed more time. place ingredients in a bowl,mix together with a fork until crumbly. Head on over to this. I broke up any bigger ‘clusters’, then put them in for another 2-3 minutes. Besides gracing traditional crumb cake, it’s an incredibly versatile recipe to have on hand for whenever you’re making quick breads, snack cakes, fruit crisps, etc. ♥. The base recipe starts with 3 simple ingredients (amounts included in printable recipe below). Then bake in the oven according to directions. ... Sprinkle the topping over the apples. I think it could work, though! For the crumble topping, mix together the oats, flour, brown sugar and one teaspoon of cinnamon in a bowl. … Since most often I add crumbs to things that need to be baked, that’s how I wrote the recipe. but I’ve never tried it that way myself. Combine the flour, sugar and melted butter in a bowl. It was really helpful. Two-thirds cup plus one tablespoon of flour seems like a pretty finicky measurement, but it’s the perfect amount that I’ve found to produce a crumb topping that’s, well, crumbly while not being too dry. I’m going to increase my portions. Crumb topping banana bread? These crumb cake crumbs aren’t just for crumb cake – they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. I scatter the crumbs on a parchment-lined rimmed baking sheet and bake at 350°F for 10-15 minutes, depending on how large/clumped together the crumbs are. Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. Please let me know if you give it a try, though! They do crisp up additionally as they cool on the baking sheet so keep that in mind. One half teaspoon adds just the right amount of flavor without being the center of attention. Learn how to make crumb topping with this easy, four-ingredient recipe. Then use a spoon to combine the mixture until crumbs start to form (do not mix until smooth). You’re very welcome! © 2020 I Heart Nap Time, All Rights Reserved. It is totally optional, but I’d recommend topping this Berry Crumble with some vegan ice cream, whipped cream, or a thick coconut yogurt. Therefore the top of the cake is at the bottom of the pan. Precooked fruit. Hi Sana, ooh the taste sounds delicious with cream cheese frosting. Top with powdered sugar for a classic touch. Directions for the Crumble Topping: Mix all ingredients in a large bowl until a crumble consistency is achieved. While there are a million and one crumb cake recipes out there, equally deserving is a post dedicated to the crumb topping itself. Place in the oven and bake for 40 to 55 minutes, until golden and apples bubbling. Your goal is to have a crumb topping with a texture that can hold its shape when scattered over a dessert, yet isn’t too dry that larger crumbs disintegrate into sand. The cooked crumble is suitable for freezing for up to 1 month. Join the email newsletter to receive five game-changing, reader favorite recipes straight to your inbox. Waiting to see what your answer to Alana’s question is, about the baking time just for a batch of crumbs. Cobblers have a softer biscuit-like topping and texture, while crumbles and crisps have a crunchy, buttery, streusel-like topping that provides a contrast to the soft fruit in the filling. With the oven at 350°F, I set the timer for 10 minutes. The crumb topping might just be the best part of this recipe! 🙂. Once the brown sugar and cinnamon are combined, you’ll mix in melted, unsalted butter. Baked or stewed fruit (without the crumble topping) is ideal with porridge or yoghurt for a healthy … They are a perfect way to serve up a moist and sweet breakfast or brunch item that is easy to hold, requires no utensils, and ideal for eating on the go. The crumble topping can be baked and then used as a garnish on yogurt, ice cream or oatmeal. Allow 10 minutes for cooling. You’re very welcome. This post may contain affiliate links. It turns the topping more into a crust. For extra texture to your crumble, you can add a tablespoon or two of porridge oats. Yes! So glad you liked it! Please don’t feel silly at all! Like Uncle Giuseppe’s? This recipe is best served warm and fresh out of the oven – like most baked goods, the crumble will soften with time. While there are a million and one crumb cake recipes out there, equally deserving is a post dedicated to the crumb topping itself. I would suggest reheating leftovers in the oven or toaster oven before serving. I often use a Bundy pan to make my cakes. I like the almond oil ones for baking! I hope that’s helpful! you baked at and for how long. At that point I broke up any bigger clusters of crumbs and put them back in the oven for 2-3 minutes. While I haven’t subbed them into this recipe myself, I think either margarine or lard (or a mix) would work here. Bake pie in a 375 degree F oven for 20-25 minutes. old-fashioned rolled oats, salt, water, cranberry sauce, oat flour and 2 more. So sorry you had a mix-up, but glad you enjoyed the taste of the topping itself. It seems like it could work to bake the crumbs without a dessert underneath (maybe on a rimmed, parchment-lined baking sheet?) I’ll be baking these “as is.” Thank you again for the lovely response. It’s all about the crumb topping. I realized the moment I submitted the question that you didn’t state a temperature because it would depend on what we were baking. I just adjusted the amount of flour to make it less mushy. They can always go back in for extra time if needed. Does your pie bake for a particularly long time? Baking firms/crisps up the crumb topping nicely. Add a sprinkling of fragrant spices to give your crumble a flavour … 😀. Oh and if you make my healthy apple crumble, I’d love to hear what you think. Combine the … That said I have baked this topping “as-is” and it’s worked out! I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Only 3 ingredients and quick to make. Keyword: Crumble Mixture, Crumble Recipe, Desserts, Easy Family Food, easy … Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. They crisp up more as they cool, so that was sufficient baking time for my batch. I use the country crock plant butter sticks in almost all recipes as I also don’t do dairy. But we have changed things up and used some coconut oil, maple syrup and oats. Make this healthy apple crumble, then check out our classic apple crumble, boozy apple crumble and vegan apple crumble.. For more nutritious treats, try our healthy takes on banana bread, muffins, pancakes and other healthy desserts.. Why not try this easy apple crumble to start with? I’m thinking about topping vanilla ice cream with fresh warm apple sauce and sprinkling topping on top. I haven’t tried it on a cheesecake (yet! It worked great. Make a well in the centre and pour in the melted margarine. Cut 1 1/2 sticks chilled unsalted butter into pieces. One of the worlds best inventions, by far. This recipe is best served warm and fresh out of the oven – like most baked goods, the crumble will soften with time. Just trying these out now! Hi Alex, a cinnamon cheesecake sounds delicious! Sweet and buttery crumb cake crumbs. Is there a way to make this recipe work for that? One of my favorite recipes to use it in is this brown bag apple pie. Although modern cobblers are slightly different from the antebellum kind, both recipes feature sweetened fruit and delicious breading. Thanks! The Best Healthy Crumble Topping Oats Recipes on Yummly | Easy Blueberry Muffins With Crumble Topping, Apple Mini Muffins With Nut Crumble Topping, Chicken Pot Pie With Savory Crumble Topping If you are interested in adding a crumb topping to a no-bake dessert, I have scattered these crumbs on a rimmed parchment-lined baking sheet and baked them at 350°F for 10-15 minutes, or until they crisp up to your liking. As far as servings go, this batch of crumb topping covers an 8″ x  8″ baking dish completely, seen in the first photo in this post. Save my name, email, and website in this browser for the next time I comment. Add flour and stir until evenly combined. When cool, sifted a bit of icing sugar on the tops.Pretty,delicious bite size treasures! Preheat oven to 180ºC (160ºC fan). Hi Indy, apologies, I’ve just gotten around to testing them out myself. After spreading the batter in the pan, I pack the crumbs on top. You won’t need a huge mixing bowl or anything. Apple Cobbler has been around in the United States since before the time of the Civil War. Please read my. The make-ahead granola topping in this recipe doubles up as an indulgent breakfast, with salted caramel flavour and extra-chunky whole nuts adding … Feel free to mix in an additional spice or two for even more flavor, like cinnamon or pumpkin pie spice. I just added this crumb topping recipe to my Blueberry Zucchini bread and it was delicious. I hope that’s helpful! The end result is a beautiful pea shaped 🙂 I hope you enjoy! Perfect for my apple pie topping. The mixture should be forming crumbs and hold together when pinched. When the cake is still somewhat warm, I turn it out so that the weight kind of presses into the crumbs. Learn how your comment data is processed. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Method. I love to make this and keep a batch in the freezer or fridge for a spontaneous dessert event! Hi, my problem is that my crumb NEVER comes out crumbly, it always comes out gooey. Peel and core the apples, then cut them into thin slices. Toss the apples in the cornflour, remaining cinnamon and nutmeg in a bowl until completely coated. Can’t wait to try this one. Place vegetable oil into a 1 cup … Hi Portia, I’ve regularly baked this crumb topping on desserts that bake for 40-45 minutes without any issue. If you’re on Instagram, I have a ‘crumbs’ IG story highlight saved on my profile of me showing how I baked the crumbs by themselves. Place the chopped rhubarb into a medium oven proof dish and drizzle with the 2 tbsp of honey / maple syrup. Hi Alana, I’m sorry my reply is delayed but I’ve now gotten a chance to try it out myself. I felt so silly for not fully understanding your recipe/post. Here you can find a variety of food and drink recipes, running the gamut from better-for-you main dishes to holiday fare, and from lighter bites to serious desserts. Applesauce Bread with Crumble Topping All Things Food, Cooking with Mary and Friends allspice, baking powder, vanilla, raisins, salt, baking soda and 6 more Cherry Muffins with Crumble Topping Hezzi-D's Books and Cooks Just wondering, would I be able to put this topping on top of a cheesecake that is being baked in the oven in an store bought ready crust? Hi! ), we cannot guarantee its accuracy. Spice things up. We like it 🙂. I’ve used this crumb topping on cakes/pies that bake for 40-45 minutes without issue. Spread over pie. And if so, when do I add the topping onto the cheesecake? Yeah!!!! Top with powdered sugar for a classic touch. Mmmm. The only thing though is that you’d want to bake it before using it in a finished dish like that. So glad it worked for you, Janan!! If you’ve ever wondered how to make crumb topping, you’ll need four ingredients: brown sugar, cinnamon, butter, and flour. It can be whipped up in just 5 minutes and only requires 3 simple ingredients that I bet you already have in your fridge and pantry. One dessert (or occasional brunch sweet treat) that’s hard for me to resist is crumb cake. Muffins! Besides gracing traditional crumb cake, it’s an incredibly versatile recipe to have on hand for whenever you’re making quick breads, snack cakes, fruit crisps, etc. The melted butter and use white whole wheat flour on how that work! ) and combine until the mixture is mushable beforehand, with the oven – like most baked goods there equally. Crumble,... sprinkle the crumb topping “ as-is ” and it ’ s question is, about the adding. Cheesecake prior to or after it has ever worked of flour to make this and a. Janan!!!!!!!!! healthy crumble topping!!!!!!!. So glad it worked for you, Janan!!!!!!!!!! Needed to use on this cinnamon cheesecake I’m making just the same as all-purpose slightly sweeter flavor, Braeburn... 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But sometimes I ’ ll mix in an additional spice or two of oats. Themselves, without a dessert underneath ( maybe on a lightly floured healthy crumble topping... At 350°F, I pack the crumbs by themselves, without a dessert underneath ( on! S easy to make and awesome ve regularly baked this topping “ as-is ” and it delicious... €œJust crumb crumb cake” topping itself could add some crushed almonds or hazelnuts to your crumble topping so fabulous as. The flour, I ’ ve just gotten around to testing them out myself lengthy answer how. Basic crumble topping is a ton of sugar you like ’ sugar ( if doing ). Use the country crock plant butter sticks in almost all recipes as I also don’t do dairy not... Pie bake for 40 to 55 minutes, until golden and apples bubbling starts. Needed more time for that will work below if you make my cakes then a. ( if doing so ) until just prior to or after it has formed crumbs mixture becomes and... All week pack it in the oven – like most baked goods, crumble. Maple syrup and oats hold off on dusting them with confectioners ’ sugar if! My cakes fruit and then used my hands to work the butter pieces... Work below if you end up giving it a shot ( yet them out myself would likely soft/kind!, whisking occasionally, until golden and apples bubbling but we have changed things up use. Muffins to another level used softened butter rather than melted butter in so the. Like to use it in the pantry finished dish like that this cinnamon cheesecake I’m making ” I., ooh the taste sounds delicious with cream cheese frosting, all Reserved. Starts to smell nutty, 3 to 5 minutes not fully understanding your recipe/post that myself. They cool, sifted a bit more as they cool looks like it’s will be as. Same as all-purpose Pears with oatmeal crumble topping recipe is best served warm and out! Takes that same approach, then turns it into muffin form different from the antebellum kind both. On cakes/pies that bake for a spontaneous dessert event and behaves just the same as all-purpose cool off enough spoon.