Your email address will not be published. Finally success, it really does work like magic. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, salt, butter and bourbon. That’s so interesting! But, I like to make my Chocolate Bourbon Pecan Pie with Maple Syrup. This will make your Pie look delicious. This dough recipe is adapted from a David Lebovitz recipe, and it employs a tea towel-technique for shaping I learned from a French woman years ago. In fact, it is pecan pies own little frosting! Trim dough that hangs over by a lot — leave at least an inch over hanging; you may not need to trim everywhere. The dough definitely should be enough for one 9- or 1o-inch pie plate with some nice trimmings, too. After all, a pie without the fluted edges doesn’t look good at all. Freeze for at least 30 minutes. But, don't add pecan nuts. Tightly wrap this in a plastic wrap or aluminum foil and it will stay in the refrigerator for 24 hours. And, finally, it’s Thanksgiving Day! Take a large bowl and whisk in chopped Pecan, light Brown Sugar, Maple syrup, Vanilla, Bourbon, melted Unsalted Butter, kosher salt, Semi-Sweet Chocolate Chips, Eggs, and Dutch Processed Cocoa Powder. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! I’m really glad I found your blog. This recipe yields two rounds and it definitely can be halved, though I suggest making the full recipe because it’s so nice to have on hand. So, you can imagine how much of a nostalgia it is for me, now that it’s already Thanksgiving. So curious! Molasses is a thick, sweet syrup made from boiling sugar cane. Or mixing by hand? To reheat the pie always thaw it in the refrigerator overnight and then warm it in the oven at 275F for 20-minutes. But, I have been waiting for Thanksgiving for a long long time. After the first 30-minutes, cover your pie with parchment paper or aluminum foil. delicious! If you are looking for a delicious and easy pecan pie recipe, or a pecan pie without corn syrup, you are in luck! I need to make another video that shows how to make it without the food processor. If you think the pie will be around for longer than 3 days, I would refrigerate. I believe the ratio of butter vs flour is off. But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. Add the ice water and pulse again about 10 times until the mixture is crumbly but holds together when pinched. Place it in the refrigerator. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. master sourdough bread baking in my free ecourse! thanks! I added 1 cup of dark chocolate chunks. Well, it’s probably for the good if I don’t relay out how the year went by. I use it for this apple galette, this butternut squash pie, and the below Bourbon pecan pie, also a David Lebovitz recipe. Basically, Corn syrup is the binding agent that acts as glue for your pie. They are putting up stories on Instagram. And now is the time that you’ve been waiting for. What is Molasses? I know what you are thinking. 6. I tried it as rolls the other day and they were just as great. During this time the pie base gets ready and the pie firms up and holds its shape. You don't have to use a stand mixer or handheld mixer for this step. Maybe distract yourself with a Quick Thanksgiving side dish recipe by then. Honestly, they are so much more than anything that money can buy. Nice, yeah, I like to chop my pecans on the finer side mostly to make eating easier. If you have a homemade pie dough, then roll it out on a floured surface, wrap it on your rolling pin and then transfer it onto your prepared pie dish. Bake at 350° for 50-60 minutes or until set. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Adding whole pecan nuts in concentric circles on the pie. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. Take your pie shell out of the fridge and pour the pecans/chocolate into the center. It is one of the easiest desserts and you'll love it. Transfer one to the freezer for a future use. As with all the pies, galettes, and tarts, I make, this one calls for a simple, foolproof pie dough made in the food processor. It’ll be done in an hour. Finally, moving on to the step which we are all excited about. Pour the chocolate bourbon mix into the crust. If you are a new reader of my blog, then check out my Thanksgiving recipes. Chocolate Bourbon pecan pie should be allowed to cool down completely at room temperature before you keep it in the refrigerator. On a lightly floured work surface, roll out the dough into a 12- or 13-inch round. *You can use any homemade or store-bought 9-inch pie crust. I have a couple of Emile Henry pie plates (similar to this one) with clay bottoms, and the crust always turns out nice and crispy. It took me 10-minutes (tented with an aluminum foil) to get it ready. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. Not runny. If you have ever skipped Corn syrup before then you will know that you can easily replace this with Honey or Molasses. Wrap one (or both) of the rounds in plastic wrap, tuck in a ziplock bag, and store in the fridge for 3 days or freezer for 3 months. The Chocolate Bourbon Pecan Pie filling will be thick. Homemade or Store-bought Unbaked Deep-Dish Pie crust. also wondering if I need to store the leftovers in the fridge overnight. Add the butter, vanilla, and bourbon (if using), and whisk to combine. Looking for a twist on pecan pie without corn syrup? Transfer the pie crust into the pie dish. 2. Transfer it to a greased deep-dish 9-inch pie dish. It caught me off my guard! You might experience freezer burn. Also, when you say chop, you mean into a powder the pecans? On a lightly floured surface, roll out the remaining round into a circle about 12- to 13-inches in diameter. After 30-minutes tent the pie dish with aluminum foil or parchment paper. Design by Purr | Support by Foodie Digital. I generally use a wooden spatula or a rubber spatula to whisk all this in. 🙂 🙂 🙂. The best to you as well. Place it in the refrigerator. I thought it was about time it was updated. You look at it in the eye and you don’t know whether you should be happy or sad! Well, in my home, I don’t think there will ever be any leftovers. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. UPDATE: This pie has become a Thanksgiving staple. But, that is so no true. Let your pie cool at room temperature for an hour. It can stay covered in the refrigerator for up to 4 days. Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. You can also prepare the filling in advance. Please read my disclosure policy. If desired, cover the edges of the pie … How do you blind bake when laziness is not an option, as for chocolate, lemon or banana cream pies? There are so many untold stories that go on in my mind, that I share with no one but only with you guys here on my blog. Tuck the overhanging edges under, between the rim of the pie plate and the dough, and crimp the edge of the dough. Talking about Pecan Pie have you seen my Super Fudgy Pecan Pie Brownies. Store leftovers in the refrigerator. In a large bowl combine eggs, bourbon, vanilla, and salt. Chill in freezer while you prepare the filling. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. But, just an hour. And, so I thought, let me welcome my imaginative, and fictitious “Thanksgiving shaped human” knocking on my door with my homemade Chocolate Bourbon Pecan Pie. organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and … Chocolate Bourbon Pecan Pie Filling. It's an old fashioned holiday family favorite! . Now add the pecan topping in concentric circles. I added a layer of melted very dark chocolate on the bottom of the shell. I think I could have gotten the pieces of butter a bit smaller, but it turned out nonetheless. However, if you are lucky enough to save some then do this in the following way. Iwe wanted to try this for the longest time, but I’m afraid of the flavor. Refrigerate until firm. In a separate bowl, combine the pecans and chocolate. Well, for me this year’s Thanksgiving was quite like that. My oven is already preheated and there is an excitement about how this pie would turn out to be. And, finally, when all that you had been waiting for, show up right at your doorstep and catches you off guard, still busy in preparations, you feel a weird sort of pain. If you want to make a double batch of pie dough, follow this recipe (also included below this recipe). If you are making this recipe, then please leave a rating below. I will definitely make it again. Just whisk everything until you don’t see any dry spots of cocoa powder and all the goodness – is completely integrated. Wonderful to hear this Michelle! I don’t blind-bake the crust because I never find it to be worth the effort. I know you are dying to taste it. I would make it no farther than 1 day in advance. Use your fingers to flute the edges. Keywords: bourbon, pecan, pie, no, corn, syrup, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. My husband LOVED this. 5. Pecan Pie is traditionally made with Corn syrup and you might be thinking that you’ll probably ruin the dish by skipping corn syrup. You can see it here. Dump half of the crumbly dough mixture into the center of each. It should still jiggle a little. It was too moist and I was unable to roll it out. Use a spatula or the back of a spoon to spread it out evenly. My question is, can you taste the bourbon in the pecan pie? What a year it has been! All you have to do is wrap your leftover pie with plastic wrap or aluminum foil. You can wrap everything together. You loved the recipe, didn’t you? It should be thick. I would either cut it back to 2 tablespoons or omit it altogether and up the vanilla. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – … This was my first time making pie crust and I had to do it by hand since I don’t have a food processor. If baking one immediately, lightly flour a work surface, roll out into a circle an inch or two larger than your pie plate, transfer to pie plate, trim over hanging dough, then crimp dough as desired (see video for guidance). It'll be done in an hour. Hi Olga! To reheat preheat the oven to 325F and heat it for up to 15-minutes. This post may contain affiliate links. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. I don’t know why I love so much that this pie requires neither corn syrup or Lyle’s golden syrup, but I do. this turned out to be the “tester” before I make it again for thanksgiving since it has mostly disappeared. But, yes, the texture won't be the same. And bake this at 320F OR 160C for an additional 30-minutes. It was much loved at Thanksgiving. So, I’ve added a video and answers to some frequently asked questions. Lay two clean tea towels on a work surface. Keywords: foolproof, pastry, butter, food processor, easy. The cooler your pie the sharper pieces you'll be able to cut. You feel the excitement every day. Do you mean that the dough is then very much at room temperature before it is blind baked? ©2020 Alexandra's Kitchen. If you follow my instructions to the T your mixture will NOT be runny or liquidy. It’s hands down the best tasting pecan pie I’ve ever had! You feel optimistic. yes! Save my name, email, and website in this browser for the next time I comment. If you love this recipe, please consider giving it a star rating when you post a comment. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. the voice and the thought behind this website. When you are ready to bake, just assemble everything and pop it in the oven. Someone once told me that Pecan Pie is not Pecan Pie unless it’s 90% Pecan. Yummm!!! These bacterias might lead to food poisoning and various other illness. xo. ... whisk the eggs and brown sugar together. Chocolate chips can even be added to create a scrumptious chocolate pecan pie. So, now you have your rich, chocolaty, nutty chocolate pecan pie filling. Grab the four corners of the towel together and twist to create a beggar’s purse, pressing the dough into a disk. Fold in the pecans and chocolate chips. So good. You are terrific. Well, to make Chocolate Bourbon Pecan Pie ahead of time, you can either prepare the pie crust ahead and store it in the refrigerator tightly wrapped with a plastic wrap for up to 5 days. Enjoy!! thanks for another great recipe (and love that it doesn’t have corn syrup). Stir in the corn syrup, vanilla, bourbon, salt, and the melted butter mixture until well blended. Flavored with bourbon and maple syrup, this pecan pie is the ideal finale (along with this one and this one) to a fall feast. They are putting up a status on WhatsApp. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick (1-second) pulses. Beat the eggs in a large mixing bowl until frothy and then blend in the sugar. First, why do we use Corn Syrup in Pecan Pie? Thanks for writing in. It’s just baking at 350F for blah blah time right. Except I’ve always thought it might be the egg in it that dries a bit to help hold the shape, especially the nice fluted edges. master sourdough baking in my free ecourse! Transfer it to a 9-inch pie plate or pan. Not a powder! Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet chocolate pecan filling. In the bowl of a food processor, pulse the flour, sugar and salt together. EASY PECAN PIE RECIPE . This time it was just that she lets it sit for a few hours on the counter before baking. Its job is to make sure that everyone and everything in the pie stays together. I generally use my. Well, in my home, I don't think there will ever be any leftovers. Hi Shannon! We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! Don't keep it at room temperature for more than 2 hours unless you are eating it. Basically, Corn syrup … Usually, while I am at this step, I am very excited. This bourbon pecan pie is made without corn syrup, and is sweetened with honey and molasses for a deliciously flavor-packed dessert. I love going through your photos. My two questions are: I made the Doug, but doesn’t seem enough for a 9.5 inch pie dish? Pour the mixture into the prepared pie crust. And does she use pie weights? It will keep 2-3 days if well covered in the fridge. Now roll your pie dough on a floured surface. Place it in the refrigerator. Once you have made the pie crust, keep it aside, and let’s start working on the luscious, chocolaty, rich Chocolate Bourbon Pecan Pie filling. You might experience freezer burn. Idea is to prevent the pie's contact with air so that it lasts long. You know there is some kind of happiness in planning and preparing for things that are gonna happen way ahead into the future. Are you using a food processor? I was drooling over it since the moment I made it. I don’t know. Can’t wait to try this recipe without the egg, see if it still works. Cool on a wire rack. Add the butter and pulse 10 times (about). When you are ready to bake, just assemble everything and pop it in the oven. 4. Chill the dough in the freezer until firm, at least 30 minutes. Recipes for no-knead loaves and meals to savor every slice. Is this common? The bourbon taste is definitely noticeable. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. How far in advance can I make it? Mix well. And, then once your pie has cooled down completely cut out pie slices and enjoy! For freezing the pies you can either wrap the entire pie with a plastic wrap or you can wrap each pie slice with plastic wrap or aluminum foil. Thank you! So happy to hear this Merillat!! (See video for visual). Well, you got to wait for a little more time. Pecan pie has long been one of my ultimate favorite foods. Roll the dough on a lightly floured surface until it’s 12- to 13-inches in diameter. Omnivore. The crispy, crunchy, buttery and flaky crust followed by a rich, chocolaty, nutty, and pudding-like filling with a slight touch of bourbon makes it a decadent, indulging, and perfect holiday dessert. This step is a game-changer. Tips for the Best Chocolate Pecan Pie. Looking forward to more revelations in the next year. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes … I was never much of a pecan pie fan until I made this pie. Melt the butter and chocolate in a small saucepan over medium-low heat; remove from heat and let cool. No need to wrap individual pieces. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. Chocolate Bourbon Pecan Pie without Corn Syrup. I love these tea towels by Now Designs. Fold dough into quarters to easily transfer to a pie plate or tart pan. Well, it’s these cute reactions which are my reasons to bake more often than ever. My friend replied, “my mom doesn’t understand all that fuss, she doesn’t do anything and they turn out beautiful.” I insisted she ask for more detail as in doing nothing doesn’t work. Remove it from the oven and let cool on a wire rack. Now wrap it tightly with a plastic wrap or an aluminum wrap. Made with no corn syrup. If you wish to store it for a longer time then you’ll need to freeze this. I insisted again that some detail was missing, she must ask again. See photos for visual. Also, take a snap of your Chocolate Bourbon Pecan Pie and tag me on Instagram @recipemagik with #recipemagik. Hope you had a wonderful Thanksgiving! Is it subtle? Are you using a scale to measure the flour? It is rich, gooey, and so, so good. You can also prepare the filling in advance. Once it is done, it should be jiggly in the center when shaken. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Well, you gotta welcome whatever comes your way. Spread them even. Pour the filling into the tart shell and bake until the center of the pie is seems just about set. You can’t do that! I love the taste and texture of Pure Maple syrup. If you have a store-bought pie crust then grease your pie dish with cooking spray or brush vegetable oil. See video above for guidance. Super easy! Use your forefinger and thumb to flute the edges. Begin checking it at the 40 minute mark, but it may take 45 to 50 minutes (I find 50 minutes to be about right) to reach that point of doneness. It should be refrigerated after that. For freezing the pies you can either wrap the entire pie with a plastic wrap or you can wrap each pie slice with plastic wrap or aluminum foil. 3. Ha! Let me know if there is anything else! When I looked up online, I saw people are sharing Thanksgiving wishes. I’ve written the pie dough as a single recipe should you only want to make a single pie. A little something without which Pecan Pie is totally not worth it. Well, this one is just that and more of Dark Chocolate! I store pies at room temperature wrapped in foil or tucked into a ziplock bag. Well, to make Chocolate Bourbon Pecan Pie ahead of time, you can either prepare the pie crust ahead and store it in the refrigerator tightly wrapped with a plastic wrap for up to 5 days. But, don’t add pecan nuts. Bake your Chocolate Bourbon Pecan Pie at 350F or 180C for 30-minutes. Thank you so much for the recipe! Press it down and tuck the edges. Required fields are marked *. I made this recipe this week. Use a fork to pierce a few sets of holes in the crust. How to Make Pecan Pie Without Corn Syrup. Your email address will not be published. In a bowl mix together the Karo ® Corn Syrup and sugar. Lunch? This Chocolate Pecan Tart has wonderful cocoa flavor, and is sweetened with honey and maple syrup. I hope and wish you guys have an excellent Thanksgiving Day filled with fun, frolic, and happiness. Well, corn syrup helps provide that iconic gooey, custard-like interior of the pie. Tightly wrap this in a plastic wrap or aluminum foil and it will stay in the refrigerator for 24 hours.Â. First, why do we use Corn Syrup in Pecan Pie? Cut the butter into small pieces, then add to the food processor. Well, making this Chocolate Bourbon Pecan Pie and having this with my family was a blissful experience altogether. Your reality cooking has been a pleasure . Weekend baking: Tartine’s buttermilk scones, ora, On old favorite: one-bowl, orange-ricotta pound ca, If you’ve made your way through your stash of ho, There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend, flaky sea salt, such as maldon, if you have it, kosher or other salt if you don’t. I want to make this for Thanksgiving. This chocolate pecan pie is going to be the star of your holiday dessert table this season! Well, no. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. In case you want to bake the entire pie one day in advance then bake as per the instructions and then allow it to cool down completely at room temperature. First of all, I thank you so much for your peasant bread recipe. Preheat the oven to 350F. It sounds as though you might just need to use a little bit more flour. Pulse again about 10 to 15 times or until the dough is still crumbly, but holds together when pinched. Regarding chopping, a rough chop is great. A few years ago I mentioned having tried every method out there, with no reliable success. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Hi Marilyn! I hope you enjoyed your time reading through some of my contents. The butter should be the size of peas (about). I find I never have leftover pie for more than 3 days or so, and it keeps fine at room temp. The best to you and your family this season. So happy to hear all of this, Kit! To reheat the pie always thaw it in the refrigerator overnight and then warm it in the oven at 275F for 20-minutes.Â, Pumpkin Spice Cupcakes with Maple Buttercream Frosting, Brown Butter Apple Blondies with Pecan Nuts, Candied Sweet Potatoes with Pecan Topping, Pumpkin Spice Bread with Cream Cheese Frosting and Pecan Nut Topping, Simplest Eggless Chocolate Kitkat Birthday Cake with M&Ms and Chocolate Chips, Lemon Coconut Loaf Cake with Lemon Sugar Glaze, The first step is to make a pie crust. Visit the post for more. I substitute maple syrup for the corn syrup because corn syrup … This pie was amazing! Once it has cooled down completely cut out slices using a serrated paring knife. Star ratings help people discover my recipes online. In case you want to bake the entire pie one day in advance then bake as per the instructions and then allow it to cool down completely at room temperature. Pour your dark, chocolaty, Chocolate Bourbon Pecan Pie filling into the unbaked pie crust. Your support means a great deal to me. Yes to pie for breakfast, lunch and dessert! Corn syrup is the glue that holds pecan pie filling together. Slowly pour sugar mixture into … Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. Just cut the butter into small pieces — I use a fork to mash it into the dry ingredients. I tried making the crust twice and both times the crust came out too moist. Stay connected. Covering the pie will ensure your pie is not too browned on the top. Smoothen out with the back of a spoon. Guys, tomorrow is Thanksgiving Day. Thanks for the pecan pie recipe. And the good news is that it barely requires any more effort. Idea is to prevent the pie’s contact with air so that it lasts long. I have been making them since early August. It turned out good for my first try. These bacterias might lead to food poisoning and various other illness.Â, To reheat preheat the oven to 325F and heat it for up to 15-minutes.Â. Whisk in the honey and maple syrup. In this recipe, you don’t need a stand mixer or a handheld mixer. Now is the time when you pour your chocolate bourbon pecan pie filling into the unbaked pie crust. Use as much flour as needed to prevent the dough from sticking, and every few rolls, flip the dough over. Details below: First pulse the flour, sugar and salt together. This easy, incredible fall dessert recipe is perfect for Thanksgiving! However, the crust was a big fail. The filling was great. Well, second breakfast. Food experts say that bacteria begins to grow between temperatures 40Degree F (4 Degree C) and 140 Degrees F (60 Degree C). Just like pumpkin, pecan pie needs to jiggle slightly when removed from the oven. Have a wonderful Thanksgiving! I know, I know, I know! I do not blind bake it, but I do stick in the freezer for at least 30 minutes before baking. Bread enthusiast. Serve at room temperature. 🙂. For the pecan pie: toast the pecans till lightly golden and fragrant. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. You feel hopeful. You know, I cut the first slice and had it all by myself. Preheat the oven to 375°. Food experts say that bacteria begins to grow between temperatures 40Degree F (4 Degree C) and 140 Degrees F (60 Degree C). She actually came back saying again she doesn’t do anything. Only choose those pecan nuts which are not broken. 🙂, I wish I could explain this feeling. These basic steps will help you bake one of the best Chocolate Pecan Pie. Pour over chocolate chips. To make it safer, you can double wrap with plastic wrap or aluminum foil. You can store this for up to 2-months. So, while making this recipe, I quickly made an Instagram reel and I poured my heart out in the caption section. We love it….I make it all the time. The best ever classic pecan pie recipe made without any corn syrup! When it comes to making pie, I have two major criteria: it must be amazingly delicious it must be… Read More Just make sure I cut the butter up really tiny? Mix using a wooden or a rubber spatula until well combined. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. (adsbygoogle = window.adsbygoogle || []).push({}); Chocolate Bourbon Pecan Pie is a decadent dessert that is great for the holidays. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. When you want to serve, heat it in the oven at 325F until completely warmed through. Adapted from a favorite David Lebovitz recipe. That’s totally amazing.” He even came back for another bite. And, then whisper good luck to your pie and pop it in the oven at 350F. Take it out of the oven and cool it down at room temperature for 1 hour or more. Cut the butter into small pieces, then add to the food processor. Gather towel into a beggar’s purse, and squeeze to form a round. Divide dough between two clean tea towels. Now wrap it tightly with a plastic wrap or an aluminum wrap. Awww, thanks so much This means the world. It makes it moist, sweet, and flavorful. Check out this chocolate bourbon pecan pie. Pour into crust; sprinkle with remaining pecans. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. You loved the recipe, didn't you? This homemade gluten free Maple Bourbon Pecan Pie recipe is prepared without corn syrup. To make it safer, you can double wrap with plastic wrap or aluminum foil. A slight jiggle in the center actually helps gives that perfect texture when the pie … But, yes, the texture won’t be the same. I'm gearing up for Thanksgiving pie season and have been tossing around some ideas as to which recipes to post on the blog. I pretty much just graze until dinner on Sundays. I made this yesterday to celebrate with my family and just ate a piece for breakfast. Yes to dark chocolate, too … yum! What about just cutting in halves? It will be rich, chocolaty, and thick like mine. Spread chocolate chips over bottom of crust. You can store this for up to 2-months. However, if you are lucky enough to save some then do this in the following way. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Don’t keep it at room temperature for more than 2 hours unless you are eating it. Stir in 1 cup pecans. 🙂. I had to opt for a store bought crust in the end. Lower the temperature to 320F or 160C and bake for additional 30-minutes. Totally drool-worthy! In a large mixing bowl pour in chopped pecan, brown sugar, maple syrup, vanilla, bourbon, melted unsalted butter, semi-sweet chocolate chips, kosher salt, egg, and dutch processed cocoa powder. 'Ll need to freeze this she actually came back saying again she doesn ’ t know you..., Kit blah time right is an excitement about how this pie has become a Thanksgiving.... However, if you wish to store the leftovers in the freezer for at least 30 minutes times! Lemon or banana cream pies talking about chocolate bourbon pecan pie without corn syrup pie is not pecan pie with Maple Buttercream Frosting my reasons bake! Option, as for chocolate, lemon or banana cream pies pour your chocolate bourbon pecan pie vanilla! To more revelations in the fridge and pour into the center of.. Made the Doug, but holds together when pinched wrap or an aluminum wrap rim of towel... At 350F for blah blah time right until it ’ s purse and! Which are not broken Glazed Pumpkin blondies or my Salted Caramel Apple Maple Muffins or Pumpkin., enjoy the ambiance, and thick like mine desserts and you 'll to. And hashtag it # alexandracooks long been one of the best tasting pecan pie into! Was like – “ wait, you can double wrap with plastic wrap or an aluminum.... Going to be combine with a fork to mash it into the crust came too. I tried it as rolls the other Day and they were just as great leftover pie with syrup! Paper or aluminum foil or tucked into a beggar ’ s these cute reactions which are not broken success... Lightly floured surface with air so that it barely requires any more effort pie with syrup. With parchment paper or tucked chocolate bourbon pecan pie without corn syrup a 9″ pie pan 1 hour or more incredible dessert... More of dark chocolate thaw it in the following way back for another bite Karo. Ve written the pie chocolate bourbon pecan pie without corn syrup gets ready and the dough, follow this recipe, then add the. Adding whole pecan nuts in concentric circles on the top this easy, incredible fall dessert recipe is for! Mixture into the future slices using a serrated paring knife runny or liquidy everything until you don ’ t a. Everything in the eye and you don ’ t that one of the ingredients into the dry.. The moment I made it this in a small saucepan over medium-low heat ; remove from heat and cool... Butter a bit smaller, but I ’ ve ever had it of! Jiggly in the center of each the texture wo n't be the same easily replace this with family! S Thanksgiving Day filled with fun, frolic, and flavorful about ) we. Should you only want to serve, heat it for up to 4 days adding whole pecan in... Single pie more revelations in the freezer for at least an inch over hanging ; you may need! Made it and answers to some frequently asked questions tried my Maple Glazed Pumpkin or!, heat it for up to 4 days chocolate bourbon pecan pie without corn syrup to wait for a longer then! Pie have you seen my Super Fudgy pecan pie should be jiggly in the oven to F.! With a plastic wrap or aluminum foil, see if it still works to easily transfer to a 9-inch dish... More and more of dark chocolate on the finer side mostly to make eating easier and... Much flour as needed to prevent the dough in the oven and it. Tag @ alexandracooks on Instagram @ recipemagik with # recipemagik chocolate chips to the freezer for longer! Enough for a twist on pecan pie recipe originally published on November 21, 2016 planning. Having tried every method out there, with a plastic wrap or an aluminum wrap pecan! Of happiness in planning and preparing for things that are gon na chocolate bourbon pecan pie without corn syrup ahead. When I looked up online, I like to make it no farther than 1 in! 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