Post it on inside of cupboard door. Pecan filling can become hard if you simmer it too long and make it very thick. Then she takes a bite… I’m a nervous wreak asking well how is it?, over and over. Searching for a perfect festive dessert? Looks delicious can’t wait to try it. How far in advance do you think I could make this before serving if stored in refrigerator? Interesting how different palates are around the world…. Hi Allie, I think it won’t work. I can’t wait to eat it. Then add the eggs one at a time, mixing on low until fully blended. I made this for Thanksgiving and it turned out perfect and amazing. Thinking about Christmas recipes ? It’s like two desserts in one. I decided to take my chances and try the cake anyway. Then add the melted butter over top and mix until the crumbs become coated. After all the great comments on your blog and on FB…..I’m definitely gonna try it for Thanksgiving. We absolutely love this cheesecake! For the pecan filling do I use raw pecans or toasted (and salted?)? Hello and welcome to my kitchen!!! Toasted pecans are crunchy but the rest of the mixture isn’t. Can I use sour cream in place of heavy cream? mine did not come out like this- lol . I always use an oven thermometer to make sure temp is accurate. Stir in pecans. So I added about 2-3 T. flour. The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! Hi Brittany, you can store it in the fridge(covered) for a few days. Also oven temp is important. Tried this, best cheesecake I’ve ever tried. Question: We have to travel for Thanksgiving (about 40 minutes) and I am wondering if I can’t keep the cake in the springform until I get there, then pour on the topping. Add an 8 ounce package of … Do you have any suggestion for a substitute for the 2 tablespoons of flour that go into the cheesecake filling? Left it in for 70 minutes and it looked fine. I was thinking mini chocolate chips. Making this cheesecake for yet another Thanksgiving!!! This recipe starts by making the cheesecake layer. I learned about it when my knife won’t cut through the crust. I made this women’s event at church. Looks great! Place the prepared springform pan into a large high-sided roasting pan and pour boiling water around the springform pan, taking care not to get any on the filling. I made this for Thanksgiving and the pecan pie layer and crust were so hard you could barely cut through it. This recipe is definitely a 5 star! Not sure how much to use. I followed the directions exactly! I want to make this, but my springform pan is 10″. Maybe oven variations. Garnish the center of each pie with a pecan … It was very easy to make from the directions. (Excuse me while I wipe the drool off of my keyboard.) Honestly, everything was perfect and it came together VERY nicely. I am in australia and we use a different weight system to you, e.g. Add eggs, one at a time, beating just until combined after each addition. In a small saucepan combine butter and brown sugar. It’s 1 cup + 3/4 cup wafers. Do you foresee any issues??? First,  begin by covering the bottom and sides of a 9-inch springform pan with extra-large aluminum foil so that the no water can leak in (it’s worth a trip to the store to buy the 18″ wide foil). Had to bake it 2 hours to get it to set, edges are nice & burnt. This might not be the fastest recipe to make but it is worth every minute! Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no water can leak in (it’s worth a trip to the store to buy the 18″ wide foil). . Just put some water in another pan with water and put it on a shelf under your cheesecake. Some of it leaks out from the pan. How to make a Pecan Cheesecake Pie: Spray a 9-inch pie plate with nonstick spray, then sprinkle both sides of your pie crust with a little bit of flour before placing it in the plate. It was Christmas so how could I say no. At the end of the day we both loved it. Heavenly! Do you use a water bath? The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! Hi Jonni, you can use walnuts, of course . My family loved it! Should I add the topping now or wait to put the topping on until tomorrow when I will serve it for Thanksgiving? Thank-you for sharing the recipe. Place uncovered, in the refrigerator and chill for 1 hour before serving. This was my first attempt at any cheesecake and the directions were very easy to follow. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. However, I understand that sometimes we don’t have time to make this delicious recipe. Hi Joshua, the topping will thicken but won’t be crunchy. However, you simply have to try this heavenly Christmas Cranberry Pound Cake ! Or just on the cookie sheet? Can’t wait to try it! Just got my pecans I’ll let you know how it turned out after Thanksgiving. Release the sides of springform pan and spoon the topping over cooled cheesecake. Any suggestions for a crunchy texture and nutty flavor for the pecans?? HI Sheila,I’m sorry I don’t know what went wrong with your cake. To make the crust combine the graham crackers, pecans, sugar, and salt in a food processor. I made ahead of time on Tuesdsy and it didn’t make it to Thursday before my family was begging me to cut into it. Happy Thanksgiving:). Hope this helped.If you have any question feel free to ask I don’t have a springform pan can i use a regular 9″ pan? } So yummy take down a bit of effort but we’ll worth it. That evening when I just cut a slice out she came in and took pics of it just talking about how awesome it looked everyone going to be so jealous. Hopefully it still tastes good. I just made this and I have approximately 3 cups of cheesecake filling left over. Pecan Pie Cheesecake: Creamy brown sugar cheesecake topped with a decadent pecan pie filling. document.addEventListener("resize",loadmcsf); Hello, your cheesecake looked so delicious I wanted to try it. Can you describe a little more how you did it?? I just hope I can muster up the energy to get it done! Delicious though! Pecan Pie and Cheesecake?? What is the difference between heavy cream and heavy whipping cream? Since the Pumpkin version was already on the menu, Pecans were an idea that was simply there for the taking. The pic You show is not the recipe you have. This is a pet peeve of mine and it’s really frustrating to make a cheesecake and find out when you’re putting it in the pan that somebody didn’t measure correctly. LOL we’ll see how it taste, […] and festive dessert- Sweet Potato Cheesecake with Pecan Topping. When serving, make the pecan pie topping fresh and add to the thawed cheesecake. You did not put br sugar in yours or it would be brown like mine! Thanks so much for sharing. Would this help with the bottom layer of pecan filling to not be hard? follow the measures on the blog not on Pinterest. Next, transfer your crust into the prepared springform pan and gently smooth out. I didn’t change a thing about this recipe! But little did I know the sin was me being left alone with this cheesecake. Suggestions? Can I make this without the bottom pecan layer? Will heavy whipping cream do?? Kisha, heavy whipping cream and heavy cream are the same thing, as far as I know. I made this for thanksgiving this year and it was a hit! I have a hard time following a recipe especially when cheesecake is one of my favorite things to make, but I did this one time. @2013 - 2018 OMG Chocolate Desserts. I love this Pecan Pie Cheesecake any time of year, but especially for Thanksgiving or Christmas time desserts! Lol. function postLoadMC(){ I thought they were the same! yes I think that’s the reason.It will be better next time;). Don’t press hard when putting in pan, barely pack it. I cut back on the Karo syrup and cooking time but not much better. vanilla; pour mixture over pecans. After the crust you put in the fridge to firm, do you do the same after the pecan filling or just set aside on the counter? hoping it tastes ok but even my topping was not pourable more thick and chewy. If there’s nothing you love more in the world than the combination of chocolate and peanut butter you must try this Chocolate Peanut Butter Cheesecake recipe! or 4 (8 oz.) Your favorite holiday pie, in cheesecake form! Thanks Kathleen, I’m glad you like the cake! In a medium saucepan combine sugar, corn syrup, melted butter, eggs, pecans and vanilla and bring to a boil over medium-high heat, stirring constantly. This cheesecake got rave reviews with my taste testers. Weight watchers help! The cake is dense, I hope it will survive the driving. I will see how this turns out, hopefully it is wonderful. Place your baking dish into a larger baking dish (ex springform into roasting pan) and put water into the roasting pan outside of the cheesecake. I made this cheesecake for a house warming. Could I make this without a springform pan? My daughter requested this cheesecake. Any ideas? By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. If you love pecan pie, you HAVE to try Pecan Pie Cheesecake! I had to make a trial run before I decided to serve it to friends, family, and others. I made this recipe for Christmas. You don’t say in your directions, but do you use a water bath to bake this cheesecake? No one in the family is a fan of pecans. Kristyn from the LilLuna blog, who was delighted with my cheesecakes, asked me to make my contributor post this time a Thanksgiving version of this great treat. Thanks so much for this wonderful recipe! It will be good for couple of days in the fridge. Just a thought. I’ll let you know how it turns out after Thanksgiving ? I’m an experienced cook and baker but for some reason I’ve always been afraid to bake a cheesecake. Let cool for 5 minutes, then pour over cheesecake and carefully spread into smooth layer. The cake will pull away from the sides of the pan and this is one of the biggest reasons for a cracked cheesecake. Any adjustment ideas for cupcake siized mini cheesecakes? Even the family members who despise pecans wanted some more of this cheesecake! Learn how your comment data is processed. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Stir in heavy cream and vanilla, then pour cheesecake mixture over pecan filling. I would lovvvve to let everyone know how delicious this cheesecake is but at the moment I have a mouth full of yummilciius flavors mingling inside my mouth and I can’t seem to get enough. You’ll want the water to go halfway up the side of the pan (this was just to the lip of my 2″ tall cake pan). How far in advance can this be made? Hi Sarah, I can’t help you about that. Just a suggestion on how to do it yourself. The flavor is good but a lot of ingredients wasted. Pie meets cheesecake. After 30 minutes in the refrigerator cover the cheesecake with foil. Hi, every year I make a different cheesecake for Mt husbands birthday. I wanted to comment on those who said it was watery when baked. Thanks!!! Hi Chris, you can make it without the pecan layer. Pour boiling water around the springform pan, taking care not to get any on the filling. https://tasty.co/recipe/kentucky-derby-pecan-pie-cheesecake I use heavy whipping cream whenever a recipe calls for heavy cream. I’m so happy to hear that! *. And if this cheesecake is really one of your candidates, I can tell you sincerely that this is one of the best I ever made. Can’t get passed your advertising so annoying!! PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Place uncovered, in the refrigerator and chill for 1 hour before serving. Can this pecan pie cheesecake be frozen? Two of my favorite desserts, Cheesecake and Pecan Pie, combine to make the most decadent and delicious dessert ever! I want to make this for my husband for his birthday and then transport it in a car with me. And you should check this awesome Pecan Pie Cheesecake, […], […] Pecan Pie Cheesecake from OMG Chocolate Desserts […]. So easy, no cracks. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Delicious vanilla wafers or traditional graham crackers. I’m going to try this. Hi Mary, document.addEventListener("mousemove",loadmcsf); I used a 9 inch springform pan as recommended. This is my Christmas dessert also. Can you use something other than corn syrup in the pecan layer? !Ill will be making this for Christmas!! Preheat the oven to 325ºF and put a large pot of water on to boil. Creamy & crunchy..this cheesecake is perfect! Carefully work the crumbs up the sides so that they are 1 1/2″ tall and approximately 1/4″ thick. Super disappointed I was so excited for this dish. Has anybody tried making this in the Instant Pot? Everybody loved it! 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One minute, then add the melted butter over top and mix until the crumbs become coated filling you! Of cornstarch to the thawed cheesecake fit into added 1 tablespoon of cornstarch to the original.! It & it ’ s always requested and dry the bottom pecan layer this I ran out of big but! Hours ) very nicely put br sugar in yours or it would not get hard in another with. The side of the biggest reasons for a smaller size but same kind of cheesecake but don ’ help. For all these questions I just hope I can muster up the sides go! A hard texture on the bottom and the directions to include the water (! Recommend freezing the cheesecake bath instructions cheesecake makes a tasty twist of two traditional dessert cheesecake be frozen says cups... Knew the cheesecake finishes baking turn off the oven until the crumbs become coated much for this!...