Bring to boil. | SUNKISSEDKITCHEN.COM | #carrot #apple #fennel #soup #whole30 #paleo #vegan The perfect addition to a fall lunch or holiday dinner. Add white wine and cook over medium heat until mostly absorbed. This soup is my variation on a recipe by Marjorie Druker from her powerhouse cookbook, "New England Soup Factory Cookbook". Maureen Martone. Reduce heat and cover, simmering about 55 minutes until lentils and rice are … Sep 15, 2019 - Carrot Apple Fennel Soup / This heart-healthy combo is as delicious as it is healthy. Add carrots and fennel, cover, and cook until softened and aromatic, about 5 minutes. I happen to have a lot of carrots thanks to my CSA so BAM. Done. Chop Carrots for Fennel Soup. Jun 28, 2013 - I'm still under the haziness leftover from last week's flu spell. But there was fennel. Add garlic, coriander and 6 cups water. Part of the series: How to Make Fennel Soup. Stir the rice, flaxseed, bay leaves and parsley into the soup; bring the mixture to the boil, reduce heat to low, and simmer until the rice and vegetables are very tender, about 30 minutes. Carrots and fragrant fennel make the perfect combination — sweet, savoury and aromatic. For years, I’ve made carrot ginger soup for my cancer patients when their tummies are a little off. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. In a 3-quart heavy saucepan cook fennel bulb in butter over moderate heat, stirring, until softened and beginning to turn golden. Decision made. Garnish with reserved fennel … Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Serves 4. Pour in 6 cups of water and season with salt. Carrot soup still seems as seasonal, welcome, and delicious in late February as it did in the Fall. Pour the vegetable stock over the mixture. Add carrots and garlic and cook, stirring, 1 minute. When serving as an appetizer, stick with the original recipe. I have lightened it a little, added fennel, and given it a little kick with the addition of a pinch of crushed red pepper. One day, I came home to find my husband, Gregg, in a similar state; he felt a little foo in the belly, but nonetheless hungry. Add the carrots and garlic and cook another minute. Bring to a boil, reduce to simmer and cook until vegetables are completely soft, about 30 minutes. Saute shallots, fennel, and carrots until shallots are translucent. To serve as the main entrée, make this soup heartier by adding cooked, shredded chicken or turkey and using the matching broth. Simmer, covered, until the carrots are very tender, about 20 minutes. Preparation. The Creamy Carrot Fennel Soup is, well, it’s awesome. Add the fennel slices and cook, stirring, until softened. This sensational soup is easily adaptable to serve as an appetizer or the main entrée. 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