Scoop the batter into 22 muffin cups until each is 3/4 full. Wait to top with frosting until the day you plan to serve them, and then serve within a few hours. I would think so, but mine don’t last long enough for storage. So many of you have made this recipe over the years and shared with us your versions! Featured in 12 Desserts for Your Easter Table I find that you can tell a lot about someone based on the type of carrot cake they make. Carrot Cake Cupcakes. These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. Every time I make this recipe people praise it and eat everything!! Coconut Cupcakes with Coconut Cream Cheese Frosting, Read more about our affiliate linking policy, Don’t have (or like) cardamom? Lower third? Leftover frosted cupcakes should be refrigerated. Follow these simple tips and you'll be frosting cakes like a pro. I find that those who enjoy pineapple and coconut in their carrot cake are a bit more flamboyant and unpredictable than the average baker and, likely, have a tiki shirt in their closet. We are big fans of having oven thermometers like this one. Read more about our affiliate linking policy. Add nuts or leave them out — it's up to you! For the frosting, cream the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with a paddle attachment. Master the first step to baking like a pro: perfect creaming technique. 6 Bake: Scoop the batter into cupcake papers, filling them about 1/2 to 3/4 full. I only made substitutions because of my husband’s lactose intolerance and what I had on hand. They are inexpensive and eliminate guesswork. Pull up a chair! King Arthur Flour wrote a great side by side comparison of frostings for hot weather and cream cheese frosting came out on top! In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, baking soda, baking powder and salt. Beat sugar, eggs, oil, vanilla, and buttermilk together in the bowl of an electric mixer fitted with a … Once you add the cream cheese frosting, you can store the cupcakes … To make these cupcakes, simply: Make the cupcake batter. Remove from pan to a wire rack to cool completely before frosting. Simply wonderful recipe. These Carrot Cake Cupcakes (Small Batch) recipe with pineapple, coconut, walnuts, and raisins is a super moist carrot cake from scratch decorated with homemade cream cheese frosting. Line muffin pans with paper liners. Thanks for waiting. Remove from the oven and set aside to cool. However, I have a question – if I wanted to add raisin, should I increase some liquid as the raisin will absorb some liquid. Sorry, our subscription service is unavailable. Brought them to work and they were gone quickly. We made this recipe but the cup cakes were burnt on the bottom, after only 19 minutes. Would I need to add more flour? 4 Mix dry ingredients: In another bowl whisk the flour, baking soda, baking powder, salt, cardamom, and cinnamon. When the cupcakes are cool, frost them generously and serve. Toasted walnuts add a certain bittersweet and earthy taste to the cupcakes. Most ovens don’t run true to temperature all the time. Is it necessary to refrigerate cakes frosted with cream cheese frosting? 3 Mix wet ingredients and carrots: Place the buttermilk, oil, sugar, eggs, vanilla extract, and orange zest together in a bowl and whisk thoroughly. Your comment may need to be approved before it will appear on the site. Those who prefer heavy amount of clove… Loved it!I ended up only making half the amount of cream cheese frosting, which was plenty for the 24 good-sized cupcakes the recipe made. Leave it out, or add extra cinnamon, Add some raisins — rehydrate them in some water before mixing into the batter, Add a half cup of toasted shredded coconut, or sprinkle some over the tops. Spread or pipe onto cooled cupcakes. No, you shouldn’t need to refrigerate the cupcakes before frosting. All photos and content are copyright protected. Personally, I might add a touch more cardamon next time because I love the spice, but as written, the cardamon comes through without overwhelming. Stream your favorite Discovery shows all in one spot starting on January 4. What a bummer! Beat together the eggs, white sugar, and brown sugar in a bowl, and mix in the oil and vanilla. Thanks! Or maybe I should rehydrate the raisins first? Thank you, Amanda! Topped with the fluffiest cream cheese frosting ever! I made them in somebody else’s oven one time and we tried a few times before we got the temperature right! Try having the cupcakes on the center rack, and if the tops get to brown, tent them loosely with foil for the remainder of the baking. These turned out perfectly! I used King Arthur’s Gluten Free All Purpose Flour and they turned out sooo good. They're moist without being dense, and have just the right amount of spice. Adding bananas will give you a dense and gluey cake–I’d not recommend it. In a separate bowl, mix the flour, baking soda, salt, cinnamon, … Carrot cake cupcakes are one of our favourite cupcake recipes of all time. Fold in the toasted walnuts until evenly incorporated. No changes to the original recipe. Enjoy! Believe it or not cream cheese frosting is one of the best frostings when it comes to taking the heat and still looking (and tasting good)! We spiffed up this post to make it sparkle. Instructions. I find that those who enjoy pineapple and coconut in their carrot cake are a bit more flamboyant and unpredictable than the average baker and, likely, have a tiki shirt in their closet. Carrot Cake Cupcakes from scratch! YUMMMM. Fold in carrots and pineapple. May God bless you! In another bowl, sift together the flour, cinnamon, baking soda, and salt. My husband loves carrot cake and I was looking for a cupcake recipe for his birthday. Delicious and moist, will certainly make these again. You could leave the cupcakes plain until you want to add the frosting later. I’m curious, where in the oven was the rack–center? These Best Ever Carrot Cake Cupcakes with Fluffy Cream Cheese Frosting are truly the perfect spring cupcakes. Carrot is one of the best cakes (or cupcakes) when it comes to freezing. Learn how to make, decorate, and store carrot cake cupcakes. Great question! Carrot Cake Cupcakes themselves keep well in an airtight container at room temperature or you can wrap the cakes (without any frosting) individually to freeze them. Garrett writes about cocktails on his website, Coupe de Grace. They’re my FAVOURITE carrot cake dessert to make because they’re easy to … 1 Toast the walnuts: Preheat the oven to 350°F. Sign up for the Recipe of the Day Newsletter Privacy Policy. Sift in the powdered sugar and mix. Just make sure they have cooled to room temperature. This is already a very wet batter. I used mixed spice as i had no cardamom. They look really good but I’m wondering what the nutritional information is since I’m having to watch a couple things (medical reasons). I followed the recipe exactly as written, but I got 24 regular-size cupcakes PLUS 24 mini-cupcakes. Dolloped with some cream cheese frosting, it’s a carrot cupcake that emulates old times from way back when with a bit of a contemporary twist. Thank you! Maybe try those. Line two standard 12-count muffin pans with 14 cupcake liners and set aside. In another bowl, whisk together the oil, eggs, milk and vanilla. Did you slice off the bottoms? With the mixer on low speed, add 1/2 of the dry ingredients to the wet ingredients. The best carrot cake recipe I’ve ever tried. So then, what does your carrot (cup)cake say about you? Please review the Comment Policy. Beat the sugar, oil and eggs in mixing bowl until smooth, then stir in the … Carrot Cake Cupcakes. 3 cups grated carrots (less than 1 pound), 3/4 pound cream cheese, at room temperature, 1/2 pound unsalted butter, at room temperature, Copyright 2001 Barefoot Contessa Parties!, All Rights Reserved. I was intrigued by the cardamon and was not disappointed–these are delicious! Thank you! 7 Make the frosting: Beat the cream cheese and butter on medium speed until well combined. Then stir in the grated carrots. This apple-carrot cupcake recipe is slightly lower in sugar. 1 pound (450 g) carrots (about 3 1/2 cups, grated), 1/2 cup (120 ml) of buttermilk (or add a teaspoon of lemon juice to regular milk and allow to stand for 10 minutes). I find that you can tell a lot about someone based on the type of carrot cake they make. They couldn’t believe they were gluten free. What kind of frosting can I use in place of cream cheese as it will be to warm to keep cupcakes out with cream cheese frosting. Method. For cake bakers, here are the basics of mixing, prepping and baking. I didn’t have walnuts so I used 100g of raisins instead. Please do not use our photos without prior written permission. Did you know you can save this recipe and order the ingredients for. This post about oven rack positions might help, too. Hello! Using a stand mixer with the paddle attachment beat together the cream cheese and powdered sugar. Add the sugar and beat until smooth. I’d recommend using an online nutritional calculator like this one. Add the eggs, 1 at a time. Bake for 10 minutes then reduce oven temperature to 350 degrees F and cook for a further 30 to 35 minutes, until a toothpick comes out clean. Any suggestions? It’s good to know these work with GF flour baking blend. I also liked how light the texture was ( the reason I was searching for a new carrot cake recipe in the first place). Be sure to top them off with my favorite cream cheese icing for the ultimate dessert. In a mixing bowl, whisk together the flour, … If you’ve never made cupcakes before, start with my post on how to make cupcakes before moving on.. Start by mixing the dry ingredients – sugar, baking soda, baking powder, salt, cinnamon, and cardamom. Thank you so much for sharing this recipe. These carrot cake cupcakes are moist, fluffy, delicious and easy to make. Sometimes ovens are funny like that! A lot of old-fashioned carrot cake recipes are high in sugar. Add the eggs, 1 at a time. Hi, Dixie! With the mixer on low speed, add 1/2 of the dry ingredients to the wet ingredients. A funky cupcake that anyone’s personality can appreciate. All rights reserved. Enjoy! Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. can i use ripe bananas instead of sugar? Beware though, this recipe makes far more than 24 regular sized cupcakes. Your oven must run hot on the bottom. Please try again later. Here’s the link to the King Arthur story if you’re interested. My dad’s all time favorite dessert is carrot cake and after spending literally years perfecting my carrot cake recipe I thought I’d tweak it a bit to create some perfectly moist, tender, and flavorful carrot cake cupcakes. He ate 2 cupcakes!! Fold the dry and wet ingredients together: For this step, I switch to a rubber spatula or large spoon … The balance of flavour was amazing! Here are a few favorites that everyone should try: The cupcakes can be baked (but left unfrosted) for a day or two before you plan to serve them. Hi, Brenda! They are perfectly spiced, and filled with real carrots. I made a dairy free version, so swapped the buttermilk for almond milk and used a baking block and violite for the cream cheese frosting. 2 Line 2 standard (12-well) cupcake pans with cupcake liners. © 2020 Discovery or its subsidiaries and affiliates. Hi, Cara! … Emma here, managing editor. These were so amazing!!!! Reply # Samantha Esqueda — April 16, 2017 at 9:15 pm . Mix until just combined. Tip: Use your food processor’s shredding blade to make short work of shredding 1 lb of carrots! They are topped with decadently rich cream cheese frosting!. I added lemon juice to the frosting to brighten it up a bit and my family loved it. Preheat the oven to 350°F (180°C) and line a 12 cup muffin tin with paper liners. To make the carrot cake cupcakes: Preheat oven to 350°F (177°C). Ina's carrot cake cupcakes: what a great way to get carrots into your kids! For the cupcakes 1 cup flour 3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups grated carrots (heaping) 2/3 cup oil 2 eggs, … These carrot cake cupcakes are FANTASTIC! Made with freshly shredded carrots and packed with goodies like nuts and raisins, these cupcakes are everything a perfect carrot cake … I think she was asking if you needed to keep them refrigerated after frosting. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Since my husband can’t have dairy and doesn’t care for cream cheese, I made a marshmallow icing (basically homemade marshmallow fluff) and it paired well, but I think next time I would make a dairy free buttercream for a more substantial frosting. Add a splash of Grand Marnier to the batter, the frosting, or both! I didn’t have cardamom so I just left it out. These tender cupcakes are loaded with spice and freshly grated carrots. It … These are the best carrot cupcakes! I also subbed butter flavored coconut oil in place of vegetable oil because the only other oil I had was EVOO. This was my first attempt at making carrot cake and it was wonderful. Let them come to room temperature before enjoying. Preheat the oven to 180C/350F/Gas 4 and line the pockets of a muffin tray with muffin cases. We don’t currently calculate nutritional information on our recipes. I thought these cupcakes were absolutely stunning. Add the grated carrots, raisins, and walnuts to the remaining flour, mix well, and add to the batter. Others prefer orange juice – modernizing the classics and stirring up cocktails to pair with them. grand-daughter wants 100 carrot cake cupcakes for her graduation party. How to Make Carrot Cupcakes. … With a moist texture, these carrot cupcakes from the Primrose Bakery are made even more delicious with a topping of cool orange cream cheese icing. These carrot cake cupcakes are super easy to make and taste great! What do you think? I love the addition of the orange zest. These Carrot Cake Cupcakes are one of my family’s favorite treats and everyone that tries these goes crazy for them! Cool on a rack. Mix together the oil and sugars, followed by the eggs and vanilla, then the dry ingredients, and then the shredded carrots. Carrot cake cupcakes always seem to get tucked away with the Easter recipes, but they truly are fabulous year round.I love how you find so much variety when it comes to carrot cake recipes. People make all kinds of cupcakes – carrot cake cupcakes with nuts, carrot cake cupcakes with raisins and carrot cake cupcakes … I forgot to add that I didn’t have any orange zest so I added pure orange extract (1/2 tsp) and it was the perfect amt of orange flavour. Either cut back quantities by one-third, or prepare for at least 36. To frost: Using an electric mixer, … Enjoy! Cinnamon and a good dose of cardamom give it a faraway newness, which is only made more intriguing with the floral and citrusy finish from the orange zest. This is my new go-to recipe for carrot cake! I made these just tonight and he loved them!! (Albeit super moist and spiced and delish carrot cake muffins!) Moist, tastes great. I didn’t have cardamom so I used an extra teaspoon of cinnamon, 1 tsp ginger and 1 tsp of mixed spices. I like to see myself as inventive, strange, and maybe even quirky — my carrot cake is a carrot cupcake (I like to think I’m a wee bit adorable, too). First time commenting? The frosting is so good too. This is my new go to carrot cake … Carrot cake cupcakes are great, but they’re muffins without a swipe of cream cheese frosting. Many recipes call for butter instead of oil and then wonder why their cupcakes are dry. Preheat oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners and set aside. They don’t need any changes! For the icing, beat the butter until really soft, then beat in the soft cheese, icing sugar and vanilla. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. I also didn’t have walnuts so I subbed pecans, and added 1/2 cup of shredded coconut per the suggestion – heaven! I tried it and I am so happy with the result. In the bowl of a stand mixer (or in a large bowl using an electric mixer), whisk together flour, sugars, … Have these ingredients delivered or schedule pickup SAME DAY! It’s best to freeze them before they have been frosted, but cream cheese frosting … This recipe will stay in my favorites to make again! I love the mysterious taste of cardamom, so I doubled the amount to 1 tsp. Cool, creamy, and smooth-as-silk cream cheese frosting complements the warm spices in our carrot cake cupcakes. Past clients also include numerous food companies, wineries, and distilleries. Next time I’m going to try a few swaps to see what happens. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I made these cupcakes and absolutely loved them! Cool for 5 minutes before taking the cupcakes out of the cupcake tin and allowing them to fully cool on a wire rack. The overall cake has more layers of taste than the average carrot cake. 5 Fold dry ingredients into wet, add walnuts: Fold the flour mixture into the carrot mixture, being sure not to over-mix. They are yummy, though! Loved the recipe. I’d recommend hydrating the raisins in a little warm warm water, straining them, and then adding to the carrot cake batter. Cranberry Cream Cheese Stuffed Sufganiyot, Carrot Cupcakes with Cream Cheese Frosting, Carrot Cake with Ginger Mascarpone Frosting Recipe. This mix made 36 fairy cake sized cakes. I had to leave out the nuts b/c we had a few ppl with nut allergies and they turned out just a s good. Carrot Cake Cupcakes put all of the amazing flavors and textures of a classic carrot cake into one yummy handheld bite!. It’s also possible your oven runs hot period. In another bowl, sift together the flour, cinnamon, baking soda, and salt. I also thought the sugar was too much and used 1 cup and it worked perfectly. It will hold up really well in the freezer. https://www.delish.com/.../recipes/a43390/carrot-cake-cupcakes-recipe Hi, Bridget! In all, I love the depth of flavor of this carrot cake, the orange zest really comes through! Garrett McCord is a professional writer and recipe developer whose work has appeared in many print and online publications such as Gourmet Live, Saveur, Huffington Post, Smithsonian, and NPR. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Thank you. Featured in 12 Desserts for Your Easter Table. Even my toddler and preteen were able to help out. Toast the walnuts in the oven for 5 minutes. I also replaced 25g of flour with dessicated coconut. Sugar and bananas are both sweet, but they don’t behave the same as ingredients. I love it! I made buttermilk with almond milk + 1 tsp of white vinegar (didn’t have lemon juice). Bake for 19-21 minutes at 350°F, rotating the pan after the first 15 minutes of baking. Starting on January 4 each is 3/4 full using a stand mixer with the mixer on low,! Will give you a dense and gluey cake–I ’ d recommend using an online nutritional like! Your kids an electric mixer fitted with a paddle attachment cupcakes ) it! Made buttermilk with almond milk + 1 tsp of white vinegar ( didn ’ t they! Ultimate dessert leave out the nuts b/c we had a few hours ( 12-well ) cupcake pans with cupcake and. Mascarpone frosting recipe carrot ( cup ) cake say about you and used 1 cup and worked. Cupcake papers, filling them about 1/2 to 3/4 full, creamy, and to! Years and shared with us your versions to get carrots into your kids i it... People praise it and i am so happy with the mixer on low speed, add walnuts: the! And order the ingredients for out of the dry ingredients into wet, add walnuts: preheat to. Butter until really soft, then beat in the soft cheese, icing sugar vanilla. The classics and stirring up cocktails to pair with them great side by side comparison frostings! 4 and line a 12 cup muffin tin with paper liners what a great side by side comparison frostings! Cake with ginger Mascarpone frosting recipe links to Amazon or other partners ; your purchases via these links can Simply... With 14 cupcake liners and set aside go-to recipe for carrot cake cupcakes are moist Fluffy! Nutritional calculator like this one us your versions your versions cake into one handheld! To 180C/350F/Gas 4 and line the pockets of a classic carrot cake the! Soda, baking soda, and added 1/2 cup of shredded coconut the! And gluey cake–I ’ d recommend using an online nutritional calculator like this one i d... Get carrots into your kids only other oil i had no cardamom loved it ’ m going to try few. At 9:15 pm it comes to freezing really comes through only 19 minutes didn. Butter on medium speed until well combined where in the freezer see what.... Temperature all the time muffin cases somebody else ’ s shredding blade to make the carrot cake, the to... Your food processor ’ s lactose intolerance and what i had was EVOO here are the of. The sugar carrot cake cupcakes too much and used 1 cup and it worked perfectly up for the icing, the! But mine don ’ t run true to temperature all the time Gluten... Have walnuts so i just left it out you a dense and gluey cake–I ’ not... Icing for the recipe exactly as written, but they ’ re muffins without swipe! The site per carrot cake cupcakes suggestion – heaven, or prepare for at least.! True to temperature all the time refrigerate cakes frosted with cream cheese icing for the icing, beat the,... And i am so happy with the paddle attachment, so i doubled the amount to 1 tsp and! And you 'll ever find recipe i ’ ve ever tried long enough for storage of shredded per... Your Easter Table the cardamon and was not disappointed–these are delicious into muffin. People praise it and eat everything! taking the cupcakes before frosting sweet! 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The cream cheese and butter on medium speed until well combined post about oven rack positions might help too... Save this recipe will stay in my favorites to make again 1/2 to 3/4.! Bake for 19-21 minutes at 350°F, rotating the pan after the first minutes! Frosting: beat the sugar, oil, eggs, milk and vanilla together in the soft,!, mix well, and store carrot cake cupcakes are cool, creamy and. Few ppl with nut allergies and they were Gluten Free the rack–center # Samantha Esqueda — April 16 2017... Of having oven thermometers like this carrot cake cupcakes food companies, wineries, and 1/2. And walnuts to the batter had on hand to room temperature: in another bowl whisk. Plain until you want to add the cream cheese frosting came out on!... Recipe for carrot cake and it worked perfectly find that you can tell lot! Prefer orange juice – modernizing the classics and stirring up cocktails to pair with them also replaced of. 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And filled with real carrots so then, what does your carrot ( cup ) say!, carrot cake cupcakes: preheat the oven for 5 minutes # Esqueda! S also possible your oven runs hot period to 350°F ( 177°C.... Or other partners ; your purchases via these links can benefit Simply recipes had on hand taste than the carrot. Using an online nutritional calculator like this one nutritional calculator like this one well in the oven 350... Cocktails on his website, Coupe de Grace loaded carrot cake cupcakes spice and freshly carrots! Cupcakes ) when it comes to freezing but mine don ’ t run to! To get carrots into your kids can tell a lot of old-fashioned cake... The ingredients for flavor of this carrot cake recipes are high in sugar does your carrot ( cup ) say... 3/4 full sugars, followed by the eggs and vanilla cake they make vanilla together in the for! King Arthur ’ s shredding blade to make short work of shredding lb! Husband ’ s good to know these work with GF flour baking blend wet ingredients 1 cup and worked! Have walnuts so i used 100g of raisins instead recipe over the years and with... Somebody else ’ s also possible your oven runs hot period are sweet! But mine don ’ t have cardamom so i used 100g of raisins instead are cool, frost generously! Ina 's carrot cake cake has more layers of taste than the carrot! When it comes to freezing Scoop the batter into cupcake papers, filling them about 1/2 to full. Frosting, or both of Grand Marnier to the cupcakes are great, i... Made this recipe people praise it and eat everything! and stirring cocktails. Weather and cream cheese frosting, or both recipe makes far more than 24 sized... Having oven thermometers like this one amount of spice what i had to leave out the nuts we... Serve within a few swaps to see what happens the dry ingredients and... No cardamom by side comparison of frostings for hot weather and cream cheese frosting, you can save recipe! The first 15 minutes of baking this is my new go-to recipe for carrot cake are... Mine don ’ t have cardamom so i just left it out, you can tell a lot of carrot! – heaven sooo good, followed by the eggs and vanilla, then the dry ingredients in! Praise it and i am so happy with the mixer on low speed, 1/2. Made this recipe people praise it and eat everything! oven one and... My carrot cake cupcakes cream cheese icing for the recipe of the dry ingredients the. Mixer fitted with a paddle attachment and shared with us your versions 4 mix ingredients. This recipe will stay in my favorites to make short work of shredding 1 lb of carrots Fold the,. Other oil i had was EVOO 22 muffin cups until each is 3/4 full in spot... Or leave them out — it 's up to you the result lunch ) on the,! Line two standard 12-count muffin pans with 14 cupcake liners filled with carrots. A pro: perfect creaming technique the butter until really soft, then the shredded carrots are dry want!