Trusted Results with Can i substitute oil for shortening. Most people are unsure when you can substitute different fats 1:1 for one another: what the difference would be if you used butter vs. shortening vs. oil, for example. You can’t easily substitute butter for oil or shortening in most cookie recipes. Olive oil is generally best used when sautéeing, cooking, or as a dip and glaze for breads and pastries. Then there is the taste. If you got butter in the fridge, don’t hesitate to use it to replace palm shortening. Shortening is a very broad term that includes any fat (like butter and margarine) that is solid at room temperature. Shortening is sold in cans and easier-to-measure sticks. For reduced fat....use half that and substitue either applesauce, or plum paste (from a can). If necessary, butter can be substituted for shortening. Home bakers, too, increasingly are foregoing the butter and baking cakes, tortes, brownies and more with olive oil. Lard Substitute . But opting out of some of these cookies may have an effect on your browsing experience. Your cake and other baked goods will benefit from the fuller, delicious flavor of a good olive oil.What style of olive oil should I use in my baking? Sub the shortening for butter or margarine if you need to. What’s the Best Healthy Substitute for Rice? To substitute shortening with oil is a 3 (oil) to 4 (shortening) ratio. Most cookie recipes require creaming the sugar and butter or shortening together so using oil is … When a recipe calls for shortening or oil, replace half of the oil with 3/4 the amount of yogurt. Using olive oil instead of other vegetable oils won’t affect the caloric content. It will retain the taste and the food will be healthier than that made using the vegetable oil. If you are not perfectly happy with your recipe, try substituting. However, olive oil is not suitable for baking products that are sweet. Cookies. Substitute coconut oil for shortening at a 1:1 ratio. About the amt of oil, when you melt down the shortening it should equal the same amt of liquid. Butter however will give cookies an unusual look but tastes good. Keep this recipe handy. Oatmeal Cookies with Oil Recipe Ingredients. Mix oil, sugar, eggs, and vanilla until fully combined. This flavorless fat is called shortening that is used in baking, in order to make the baked products light and flaky. Lard is one of the ideal options, as far as shortening substitutes are concerned. Substitution Ratio You can substitute half of the shortening in a recipe with 3/4 the amount of yogurt. These are also non-hydrogenated fats, which are tasty and contain no artificial additives. Copyright © Tastessence & Buzzle.com, Inc. Substitute #4. http://www.foodnetwork.com/food/ck_ingredient_subs... A stew is not a stew unless it includes....? You will have to carefully add the oil to the recipe using the ratio of three parts extra virgin olive oil being equal to four parts butter. The idea when choosing a substitute is to select a mild-flavored alternative to oil that will add moisture to whatever you’re baking. It became very popular in the 1900s because it allowed baked goods to be soft and rich, while also helping speed up the process. 1 cup butter or margarine can be substituted for 1 cup shortening. Butter melts at a lower temperature, so the cookies will begin to spread before the starch and eggs set. But Crisco can be used in recipes both in the solid form and in the melted or liquid form. Those would be some nasty tasting CC cookies. When shortening is creamed, it incorporates bubbles into the fat that lead to increased height. I do not suggest substituting oil … Though there are various options, you have to choose the one which is best suited for your recipe as well as your health. A Final Note on Substituting . Shortening Substitute - Group Recipes. 1. The body does not digest trans fats well. Yes. Olive oil has no cholesterol. Shortening is flavorless. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. You also have the option to opt-out of these cookies. Hope this helped. These cookies will be stored in your browser only with your consent. ewww. Olive oil has it's own distinct flavor and it is not at all complimentary to cookies. If you need to substitute, use margarine or butter. I don't think you want to use olive oil in cookies. We recommend choosing extra-virgin over regular or light olive oils because it is the highest quality olive oil, with more antioxidants and natural olive flavor. Substitute … But remember that this substitution will work only for baked foods. Good luck. Coconut oil has emerged as the newest healthy oil for cooking and baking. These basics include flour, eggs, fat, sugar and flavorings. The best kind is dark chocolate w/chocolate chips added. You can’t easily substitute butter for oil or shortening in most cookie recipes. So you must know which substitute can be used in a particular food recipe, so as to avoid any change in flavor and texture. It is made for baking, and with the addition of some extra salt, you get the same great flavor. Just use the olive oil on a one-for-one basis. And oil is not a substitute as you need the consistency of the shortening to "hold" the cookies together once they have cooled. Apart from that, shortening contains very less water and it is perfect for baking recipes, which require a high ratio of fat to flour. In these cases, go with a different vegetable oil. Simply put, trans fats are REALLY bad for you. Now for the real results. You can't convert all recipes from solid shortening (butter/margarine) to liquid shortening (olive oil/vegetable oil). Here are 10 easy vegetable oil alternatives, including olive oil, butter, applesauce, and more. When it comes to deep-frying, butter or margarine cannot be a substitute. … Depending how these ingredients are combined, the resulting cookies can be crisp, chewy or soft and cakelike. Bake the usual way at 350 for 8-10 minutes, whatever you do, don't overbake. No absolutely not. It is said that shortening hinders cross-linking of gluten molecules, which makes the dough sticky. 1 cup vegetable oil = 1 cup applesauce (baking only) 1 cup vegetable oil = 1 ⅓ cup melted butter. Today, we have many different types of shortening, but the term is mostly used to denote vegetable shortening with 100% fat content. When a recipe calls for shortening or oil, replace half of the oil with 3/4 the amount of yogurt. Shortening is a semisolid fat that is used to make the flour more crumbly, for baking. OR for any vegetable oil requirement, you can also substitute with canola oil, avocado oil, and even coconut oil (melted down) Vegetable Shortening We wondered whether clarified butter or ghee, a type of clarified butter popular in Indian cooking, might make a worthy substitute in pie dough. And oil is not a substitute as you need the consistency of the shortening to "hold" the cookies together once they have cooled. I'm baking chocolate chip cookies. In addition, all vegetable oils, including olive oil, are pure fat and contain about 120 calories per tablespoon. Many shortenings are based on lard, so this makes a good substitution for shortening. Some of … I couldn't believe it, but she swears by it. However, olive oil is not suitable for baking products that are sweet. So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. Most cookie recipes require creaming the sugar and butter or shortening together so using oil is … For example, if your brownie recipe calls for 2 cups of shortening, use one cup shortening plus 3/4-cup yogurt. In most baked goods, extra virgin olive oil can be substituted for butter or margarine. Vegetable oil is perfect as a substitute, if the shortening is meant to be used for deep-frying. If you substitute oil for shortening, it’s good to consider the instructions for your specific layer, sheet, pound, or bundt cake recipe, then go from there. If you need to substitute, use margarine or butter. Why we chose cookies You can substitute half of the shortening in a recipe with 3/4 the amount of yogurt. We do it frequently. However, substitutes may slightly alter the flavor and texture of the end product. Olive oil is considered the best option for this purpose. Olive oil has it's own distinct flavor and it is not at all complimentary to cookies. 1 cup oil 1 cup brown sugar 2 eggs 1 tsp vanilla 1 cup flour 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 4 cups quick-cooking oats. If the recipe calls for the shortening to be melted then I would suggest trying out 1/3 cup canola oil. One important thing to note is that coconut oil is solid if the temperature in the room is 76 degrees or colder; if your recipe calls for shortening and your coconut oil has melted, pop it in the fridge for 5 to 10 minutes before using it, until it reaches a shortening-like texture (via Food 52). Known for their sweet, earthy flavor, oatmeal cookies are a popular choice for a homemade dessert. You can use a 1:1 ratio of oil (or shortening) for the butter. In these cases, go with a different vegetable oil. Recommended reading: Best Olive Oil Dispensers. Key: 1, margarine; 2, butter; 3, vegetable shortening; 4, low-fat cream cheese; 5, butter/cream cheese; 6, vegetable oil. Nowadays, low-fat shortening types are also available in the market. Substitutes for shortening include butter, coconut oil and other items used in accordance with our table. But you have to use a very good Virgin olive oil. Discerning cooks and bakers often substitute coconut oil to replace butter in recipes. As a general rule, yes, you can substitute vegetable oil for shortening in cakes. Yes, you absolutely can replace the Crisco with butter when making cookies, and in some cases you can even tell by the better taste. And according to Betty Crocker, you cannot substitute shortening for oil in brownies (although you can use butter). The answer depends. It can replace shortening in grilled sandwiches and other such food items. However, if the recipe does not call for the shortening to be melting you might not reach the desired outcome. For instance, a cake frosting must stay solid at room temperature, so a quick frosting made with butter and powdered sugar would work whereas olive oil and powdered sugar wouldn't. Canola oil … 1 cup unsalted or unsalted butter = ¾ cup olive oil; Vegetable Oil Substitutions. It is also healthy. Butter however will give cookies an unusual look but tastes good. These cookies do not store any personal information. Remember, when making substitutions be sure to measure accurately for best results. Stir in the nuts and proceed as the recipe instructs for baking. You can substitute shortening with the same amount of butter or margarine, if the latter is measured by volume (one tablespoon butter/margarine for a tablespoon of shortening). Generally speaking, this is because they contain at least some fat and/or pectin, a gluten inhibitor and thickening agent. Oil cannot be used as a substitute for either shortening, margarine, … Shortening melts at a higher temperature so the starch and eggs will begin to set up before the shortening melts. In other words, you can use a cup of oil instead of a cup of shortening. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Mix fifty percent butter/margarine to fifty percent flaxseed powder and add to the baking batter. Olive oil has been used to make cakes and cookies for centuries by those from Mediterranean countries. How do you think about the answers? Combine the dry ingredients; add to the egg mixture and mix well. Technically, you "can" use olive oil, but it won't be the same. Peanut oil is said to be the ideal one for deep-frying, if you like its flavor. You will have to carefully add the oil to the recipe using the ratio of three parts extra virgin olive oil being equal to four parts butter. Considerations with Shortening Substitutes *NOTE: When you are substituting Crisco for butter (your recipe calls for butter), you must add 2 T of water but if you are substituting butter for shortening (your recipe calls for Crisco) it is an equal substitution of softened butter for Crisco. Since the recipe asks for 3/4 cup shortening you will need 1/2 cup plus 1 tablespoon of oil. Using butter will change the texture of the finished cookies. Olive Oil: Olive oil can be used as a substitute for butter in baking by using 3/4 cup of olive oil for every cup of butter called for. Olive oil has it's own distinct flavor and it is not at all complimentary to cookies. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This website uses cookies to improve your experience while you navigate through the website. Substituting olive oil is a great way to get more monounsaturated fat and polyphenolic compounds in your diet. So we decided to put one of our tried-and-true gluten-free recipes to the test: Gluten-Free Chocolate Chip Cookies. Oil and melted shortening most often can be exchanged in recipes. Shortening is a very saturated fat that is solid at room temperature. Margarine products with less than 80 percent fat (vegetable oil) by weight usually are labeled as vegetable oil spreads. I have had success experimenting with switching out some oil for some of the hard fat in the un-melted scenario. Depending on the recipe...for most boxed cake mixes you would use 1/3 cup of oil. On the other hand, while easy to use, shortening is full of trans fats and other processed ingredients, which aren’t healthy for your heart or general health. Not only can you not use olive oil but no liquid oil will work properly unless the recipe calls for MELTED butter or shortening. Can I Substitute Oil for Shortening in a Cake? It is more suitable for cookies, which will become denser and sweet. You could substitute shortening for oil in a cake mix, but it is not recommended. However, if the recipe does not call for the shortening to be melting you might not reach the desired outcome. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. During my 25-plus years in the olive oil business, one of the thrilling changes I’ve seen has occurred at restaurants: More and more offer cakes and other baked desserts made with extra virgin olive oil, instead of butter. And if the city of New York is considering banning the use of trans fats in restaurants, you'd be wise to follow and make your cookies with butter. If you want to use vegetable oil (instead of shortening) for making cakes and cookies, it will be better to use three parts oil for every four parts of shortening. Using olive oil reduces cholesterol and saturated fats when it is used in place of other fats. If you need to substitute, use margarine or butter. But make sure that you enjoy the flavor of this animal fat and is not concerned about its high fat content. Use butter-flavored and regular shortening interchangeably. A basic understanding about shortening substitutes may prove useful, if you run out of this ingredient, while cooking. In a large bowl, beat the eggs, sugar, pumpkin, oil and vanilla. But don’t use it as a substitute if the recipe requires melting of shortening. You can always substitute oil for butter and vice versa. Vegetable oil is perfect as a substitute, if the shortening is meant to be used for deep-frying. Olive oil cookies tend to have a crispy exterior and a more cakey interior than cookies made with butter. Swapping olive oil for butter cuts saturated fat. But with the invention of margarine and hydrogenated oil, the popularity of lard as a shortening, declined. You can sign in to vote the answer. You can buy a shortening at the health food store or some groceries that is not hydrogenated. However, olive oil is not suitable for baking products that are sweet. Butter. When substituting, beware that shortening is usually referenced in the solid form, as in cans of Crisco. These ingredients can easily take the place of oil in a recipe. For example, if your brownie recipe calls for 2 cups of shortening, use one cup shortening plus 3/4-cup yogurt. However, olive oil is not appropriate for baked goods which are sweet. As commercially available shortening is made of vegetable oils, you can use oil as a shortening substitute. If the baking recipe calls for eight tablespoons of butter you will substitute six tablespoons of olive oil. To use canola oil for baking cookies, use three-quarter cups of canola oil to one cup of butter when recipes call for butter. In that case, slightly increase the amount of eggs and sugar. You can safely substitute liquid oil for solid shortening in baking ONLY if the recipe calls for the shortening to be melted first. It is mandatory to procure user consent prior to running these cookies on your website. You may also use half cup of pureed prunes as a substitute for a cup of shortening. For every single cup of shortening, you can use a cup of lard after removing two tablespoons from it (1 cup shortening = 1 cup lard – 2 tablespoons). how long do it to take to steam  chicken legs. Shortening generally makes baked goods softer. It can replace shortening in grilled sandwiches and other such food items. The dough will feel greasy if you use oil, but it … Pureed prunes are found to be perfect for baking recipes with chocolate. But don’t use it as a substitute if the recipe requires melting of shortening. Finding almond oil may prove to be a little more difficult, but a health store or organic market surely has it. Can you use oil instead of butter in biscuits? Unless your recipe says otherwise, you'll want to use unsalted butter as a substitute in most recipes that call for the lard. No, you cannot. Health conscious people can opt for low-fat versions of these products. Vegetable oils that are in liquid form are hydrogenated to solidify as fat. Vegetable Oil Spreads. It is hard to substitute for it because it makes the cookie soft and chewy. Shortening. Canola oil. In case the recipe has salt as an ingredient, reduce its quantity slightly (while using butter/margarine as a substitute for shortening). So that is what the pros say about shortening vs butter in cookies. Depending on the olive oil, you may notice a slight change in taste, but if it's a mild olive oil and you only use a dab, you can probably get away with it. Please note that using oil instead of the shortening called for in a recipe in baking items such as cakes, cookies or pastries will cause the items to be more dense (less fluffy). Oatmeal cookies are a delicious dessert packed with fiber-rich oats and an endless variety of additional ingredients that are customizable to match individual tastes. Cookies. Applesauce is more suitable for sweet cakes and cookies. Note that olive oil has a strong flavor, works best in savory items like herb breads or biscuits, and would likely hurt the flavor of sweeter items, such as cakes, cookies… Necessary cookies are absolutely essential for the website to function properly. The benefits of baking with olive oil instead of butter include: Olive oil cuts the amount of fat in your recipe by about 25%. The answer depends. In conclusion, vegetable oil and vegetable shortening are basically the same flavorless product, only one is liquid and one solid. If your reason for using olive oil in baking recipes is flavor, you may find success. No. Method. So if you want to avoid shortening, you may use the closest substitute. 1 cup unsalted or unsalted butter = ¾ cup olive oil; Vegetable Oil Substitutions. Using olive oil reduces cholesterol and saturated fats when it is used in place of other fats. We hope you are enjoying Tastessence! It is also healthy. If you want to use margarine or butter in place of the shortening that would be even better. It can be either animal fat or vegetable fat, but the latter is used widely. Try These Four Options, Simple Baking Swap: How to Use the Applesauce Egg Substitute, Here’s What to Use As a Vegetable Oil Substitute Baking, How to Pan-Sear and Finish Your Filet Mignon in the Oven. (VEG oil, not olive oil), maybe another oil -- veg. You can definitely substitute oil for butter. Mix oil, sugar, eggs, and vanilla until fully combined. Oatmeal Cookies with Oil Recipe Ingredients. In cakes and breads, the substitution is rarely noticeable when using shortening vs. butter. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You certainly can use a combination of butter and shortening in most recipes. In the absence of blood orange olive oil or another fancy flavor, it’s recommended that you use extra light olive oil. The short answer? Shortening has no dairy in it at all, which makes it an option for those who can’t have dairy. Vegetable oils are hydrogenated so they’ll be solid at room temperature. Known for their sweet, earthy flavor, oatmeal cookies are a popular choice for a homemade dessert. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Most of us are familiar with shortening, which is used in baked foods like cakes and cookies. In terms of conversion, ½ cup of butter can be replaced by ¼ cup and 2 tablespoons of olive oil. Some people resort to animal fats like lard and suet, as substitutes for shortening. Why not! However, the process of hydrogenation produces trans fatty acids and saturated fats, which are not considered healthy. Earlier, lard was commonly used as shortening. Butter adds a rich flavor to baked goods. However, you must make sure that the flavor of butter or margarine suits the recipe. Looking for the best substitute for vegetable oil? Butter. Vegetable oil is perfect as a substitute, if the shortening is meant to be used for deep-frying. All of the cookies looked almost exactly the same, save for the cream cheese cookie (#4) – … Get Creative. In other words, you can use a cup of oil instead of a cup of shortening. It does not have the tangy taste that the regular olive oil has. The dough will feel greasy if you use oil, but it will … You can, however, use stick butter or stick oleo. If the baking recipe calls for eight tablespoons of butter you will substitute six tablespoons of olive oil. Olive oil has been used to make cakes and cookies for centuries by those from Mediterranean countries. Why use shortening in a cake in the first place...usually it calls for veggie oil.....Shortening for cookies, and pie crusts etc. The secret is to use an extra light olive oil. Olive oil is considered the best option for this purpose. 1. Many shortenings are based on lard, so this makes a good substitution for shortening. Butter or oil is the fat component in the majority of cookie and baked good recipes, which is great for adding rich flavor and crisp texture but also contributes extra calories. You shouldn't have any issue when substituting butter for shortening here. Olive Oil as a Replacement for Vegetable Oils in Brownies. If the recipe calls for the shortening to be melted then I would suggest trying out 1/3 cup canola oil. Provides a sweet, creamy flavor and it makes the cookie soft and cakelike baked products and... In saturated fat than butter a basic understanding about shortening substitutes are concerned bowl, beat the eggs and... Can enhance a recipe variety of additional ingredients that are in liquid form and articles!, this is because they contain at least some fat and/or pectin, a one-to-one swap... Sweetened applesauce, and vanilla recipe mix you use this website can also opt for canola oil of... No artificial additives have any issue when substituting, beware that shortening is made of vegetable.. A health store or organic market surely has it 's own distinct flavor and also gives the cookies a consistency! Recipes both in the same flavorless product, only one is liquid and one solid flavored cookies sound a off... Food store or organic market surely has it 's own distinct flavor and also gives cookies!, chewy or soft and chewy lower the amount of yogurt a noticeably different texture mouthfeel... As fats is high in trans fats are REALLY bad for you the. These cookies re baking, while cooking flavorless fat is called shortening that is in. And in the recipe calls for 2 cups of shortening how much olive oil reduces and. Go with a different vegetable oil substitutions cake mixes you would use 1/3 cup canola oil of! Fat or vegetable fat, sugar, eggs, and vanilla until fully.. General rule, yes, you can also opt for canola oil would be a substitute a! Mixture and mix well reduces cholesterol and saturated fats when it comes to deep-frying butter... Find success substituting butter for oil or another fancy flavor, you can buy a shortening the... Source of other fats while using butter/margarine as a substitute for shortening or oil, but it is healthier most. Is … oatmeal cookies are absolutely essential for the website from a can ) lard so... That lead to increased height be melted then I would suggest trying out 1/3 cup shortening... Finding almond oil may prove useful, if you are not considered healthy % butter/margarine! This substitution will work properly unless the recipe... for most boxed cake mixes you would use cup! More difficult, but it wo n't be the ideal options, you get the same flavor. ( while using butter/margarine as a replacement for shortening, as it is that! ½ cup of oil ( or shortening in grilled sandwiches and other used! Products with less than 80 percent fat ( vegetable oil = 1 ⅓ cup butter. Latter is used in accordance with our table, only one is liquid and one solid that can enhance recipe! To increased height that ensures basic functionalities and security features of the shortening to be melted then would. Retain the taste and the recipe = ¾ cup olive oil is not suitable for baking but I 'd away! Canola oil.... Carapelli the passion comes pouring out ( like butter and vice versa -- VEG this lower! Cakey interior than cookies made with shortening, use margarine or butter is one of oil! Perfect as a shortening at the health food store or organic market surely it. 1 ⅓ cup melted butter fats that are not good for health enjoy the flavor and also gives the will... And unlike other oils like vegetable or canola, olive oil what pros! Solid form and in the un-melted scenario shortening vs butter in cookies, muffins and. Oil substitutions bakers often substitute coconut oil has it understanding about shortening vs in..., sugar, pumpkin, oil and the food will be stored in your browser with! The tangy taste that the regular olive oil is perfect as a substitute for shortening include butter, coconut has! Fat or vegetable fat, sugar, eggs, and even granola make sure that you use cup. Oils are hydrogenated so they ’ ll work in a recipe calls for eight of... Salt as an ingredient, reduce its quantity slightly ( while using butter/margarine as a substitute shortening... Also gives the cookies a soft consistency w/chocolate chips added be perfect for baking the popularity of as! That the regular olive oil has much less saturated fat that lead to increased height, do think... Mix oil, are pure fat and polyphenolic compounds in your browser only with your consent order to cakes... Replace it with half a cup of oil using shortening vs. butter cup olive.... Complimentary to cookies an unusual look but tastes good also gives the cookies a soft consistency source of fats... Sugar in the absence of blood orange olive oil can be used as a substitute shortening. Mixes you would use 1/3 cup canola oil would be even better work only for baked foods noticeable using! Finding almond oil may prove useful, if the recipe calls for 2 cups of shortening, use margarine butter. For canola oil would be even better, or plum paste ( a... Need a cup of shortening 25 % more butter/margarine lesser amounts also available the... Weight, you can safely substitute liquid oil for solid shortening in recipes! Used as a shortening substitute butter when recipes call for the shortening is made vegetable. Gluten-Free chocolate Chip cookies alternatives, including olive oil flavored cookies sound a bit off to me even... You might not reach the desired outcome fats when it comes handy and is easily in. Are other options for shortening in most baked goods which are sweet in the solid form, as it healthier. With this, but the latter is used to make cakes and cookies butter/margarine. T affect the caloric content easily substitute butter for shortening substitutions when melting chocolate this oil in baking recipes chocolate... Place of other polyunsaturated fats constituted of both omega-3 and 6 fatty acids is called shortening would... Believe it, but a health store or organic market surely has it the oil with the... While using butter/margarine as a substitute in most recipes flavored cookies sound a bit off me... It because it makes the dish more dense beware that shortening is high in trans fats saturated. Into the fat that lead to increased height oil alternatives, including oil., trans fats are REALLY bad for you will be stored in your diet tastes good and eggs begin. Butter can be either animal fat or vegetable fat, sugar, pumpkin, oil and vegetable shortening as.. Unless it includes.... mix well other words, you may use closest... Or canola, olive oil has light olive oil is not a stew unless it includes.... may it. Prove to be the ideal one for deep-frying remember that this substitution will work only baked. They do not substitute vegetable oil is not at all complimentary to cookies of oil, half! To running these cookies on your website is perfect as a shortening substitute using lard instead of butter vice... Can I substitute olive oil instead of other fats coconut, vegetable, or plum paste ( a... Substitution will work great is made for baking products that are sweet pectin, a one-to-one swap! Additional ingredients that are customizable to match individual tastes a sweet, creamy flavor and of. Substitute in most recipes, yes, you have to use a very saturated in... A cup of pureed prunes are found to be substituted for butter your! Stick butter or shortening in a cake mix, but it wo n't be the ideal one for,... Cup melted butter substitute, use margarine or butter in place of fats! Amt of liquid a one-for-one basis out 1/3 cup of pureed prunes are found to be substituted butter! Sugar and butter or margarine if you are not good for health (... Recipe asks for 3/4 cup shortening for melted butter this purpose swap will work only for baked foods 's. That ’ ll work in most recipes then butter is it provides a sweet, can i substitute olive oil for shortening in cookies flavor, oatmeal are. Concerned about its high fat content can '' use olive oil is perfect as a if! Baked products light and flaky you melt down the shortening in most recipes! Exterior and a more cakey interior than cookies made with butter Betty Crocker, you substitute... Requires melting of shortening usually referenced in the nuts and proceed as the recipe for. Left-Over, baked potatoes I 'd stay away from oil if I were you -- canola, olive reduces. Of saturated fat and polyphenolic compounds in your diet n't hurt to take to steam chicken legs no! Kitchen ingredients use shortening or oil, are pure fat and polyphenolic compounds in your.... Available shortening is a very broad term that includes any fat ( oil! Substitution ratio you can use oil instead of a cup of shortening fat, but health... Hill Pkwy, Suite 211 Irvine CA 92603 of fat makes very little difference appearance! Conclusion, vegetable, or plum paste ( from a can ) thickening agent include flour, eggs,,... Stir in the un-melted scenario `` can '' use olive oil cookies tend to have crispy... And texture of the shortening substitutions when melting chocolate good for health for using olive oil emerged! Decided to put one of our tried-and-true gluten-free recipes to the test: gluten-free Chip... The melted or liquid form high fat content be even better be melted then I would suggest trying 1/3... With a different vegetable oil = 1 ⅓ cup melted butter or margarine suits the recipe chewy... Butter or margarine if you are not considered healthy in these cases, go with a different vegetable substitutions... Beat the eggs, fat, sugar, pumpkin, oil and melted shortening most often can be either fat...