(All measurements are level.) THANK YOU so much for letting me know! Unsweetened chocolate, also called baking chocolate, made from cocoa butter and cocoa solids, with no added milk or sugar. Baker's Unsweetened Baking Chocolate Bar, 4 Oz (Pack of 2) KOSHER OKd With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. Chocolate Glaze Dena Kleiman. (At this point, you can wrap it tightly in plastic and store at room temperature for up to 1 day.). Sign up here. Add the milk and remaining flour to the creamed mixture, alternately in two parts each, beating after each addition until smooth. Cook and stir over boiling water until the chocolate is melted and the mixture thickens. Let stand for 3 minutes, then whisk until melted. Using a serrated knife, cut both cakes in half horizontally, for a total of four layers. Invert a second wire rack on the bottom of the cake and flip it right-side up. Now, to make the "Easy fudge frosting", melt 3 squares of Baker's unsweetened chocolate and tablespoons of butter over boiling water; blend. Then add the vanilla extract and chocolate mixture and blend. Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Cooks.com - Recipes - Bakers Unsweetened Chocolate Frosting. Cream butter and sugar. (If it is too warm, put it in the refrigerator for a few minutes; if too cool, let it rest at room temperature.) 6. 7. Find out more here. 2 cups of Swans Downs cake flour. For, though we cook today by surer, simpler recipes, real chocolate flavor at its best is the same old-time one that Baker’s gives. Cream the butter, adding 1-1/4 cups of sugar gradually, and cream together until light and fluffy. ","position":1,"name":"(All measurements are level.) Sorry, your blog cannot share posts by email. Just the essence and richness of choice cocoa beans, with all the luscious cocoa butter retained, and nothing whatsoever added! Want to remember to remember? 1. 1-1/4 cups of sifted confectioner's sugar, divided (in thirds) Spread with a third of the ganache. )","position":15,"name":"Add 1 teaspoon of vanilla, then add the...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941#mv_create_621_15"},{"@type":"HowToStep","text":"Spread the \"Easy fudge frosting\" between the layers and on the top and sides of the cake. MORE: Baker’s double fudge chocolate frosting (1966). MATCHA OREOS. by Chef Donald Wressell . Grease and flour 13x9x2-inch baking pan. ","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941#mv_create_621_13"},{"@type":"HowToStep","text":"Place the mixture over a low flame, cook and stir until the mixture bubbles up well around the edges. Bake in two greased 8- by 8- by 2-inch layer pans in a moderate oven (350 F) for 40 minutes, or until done. .IRPP_minimalist { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#eaeaea; border:0!important; border-left:4px solid #C0392B!important; text-decoration:none; } .IRPP_minimalist:active, .IRPP_minimalist:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .IRPP_minimalist { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 0.9; transition: opacity 250ms; webkit-transition: opacity 250ms; } .IRPP_minimalist .ctaText { font-weight:bold; color:#C0392B; text-decoration:none; font-size: 16px; } .IRPP_minimalist .postTitle { color:#000000; text-decoration: underline!important; font-size: 16px; } .IRPP_minimalist:hover .postTitle { text-decoration: underline!important; } ALSO SEE  Oatmeal Scotchie bar cookies recipe from 1982 With a hand mixer, beat in buttermilk, oil, eggs and vanilla until smooth, 2 minutes. 10. ALSO SEE: Sweet! Combine chocolate and water in small saucepan. See recipe … Cream the butter, adding 1-1/4 cups of sugar gradually, and cream together until light and fluffy. 1 1/2 hours, plus cooling. Line the bottom with parchment paper and butter the paper. Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox. 1. Newsletter. Whisk continuously until the sugar dissolves and the mixture is very thin and warm, or until a candy thermometer reads 115 degrees. See this ’80s style retro rainbow long-sleeve shirt at the Click Americana shop now! ","position":7,"name":"Add the eggs, one at a time, beating...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941#mv_create_621_7"},{"@type":"HowToStep","text":"Add the milk and remaining flour to the creamed mixture, alternately in two parts each, beating after each addition until smooth. Our Favorite Uses for HERSHEY’S Kitchens Baking Chocolate. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Sift the flour once, measure, add the baking soda and salt, and sift together three times. Calories: 506Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 48mgSodium: 198mgCarbohydrates: 93gFiber: 2gSugar: 78gProtein: 4g Stir in vanilla and chocolate. 5. Gently mix with a fork. THE BEST CHOCOLATE CAKE RECIPE. Add 1 teaspoon of vanilla, then add the 1-1/4 cups of sifted confectioner's sugar in thirds, beating after each addition until smooth. by Edd Kimber. 1 teaspoon of vanilla extract Place a strainer over a large mixing bowl. Ganache: Put the semisweet chocolate in a medium heatproof bowl. Pour into pie shells and bake at 350 ... shake in the middle. Cook over low heat, stirring occasionally, until chocolate is melted. )Spread the "Easy fudge frosting" between the layers and on the top and sides of the cake. ","position":13,"name":"Beat until smooth. Cool to lukewarm. Transfer cakes to a rack to cool for 30 minutes. Hot Chocolate Souffle Moira Hodgson. Gently shake pan until cake falls out. 1/2 cup of hot water. Add 1 teaspoon of vanilla, then add the 1-1/4 cups of sifted confectioner's sugar in thirds, beating after each addition until smooth. Before baking, be sure the batter is at 70°F to 73°F, or the cake will crown. SHOW ALL. 9. Olive Oil Brownies With Sea Salt Melissa Clark. 1-1/2 cups of sifted confectioner's sugar ","position":9,"name":"Then add the vanilla extract and chocolate mixture...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941#mv_create_621_9"},{"@type":"HowToStep","text":"Bake in two greased 8- by 8- by 2-inch layer pans in a moderate oven (350 F) for 40 minutes, or until done. Add the eggs, one at a time, beating thoroughly after each is added. Melt 3 squares unsweetened chocolate in double boiler. Prep Time: Now, to make the "Easy fudge frosting", melt 3 squares of Baker's unsweetened chocolate and tablespoons of butter over boiling water; blend. Increase speed to medium and beat until buttercream is smooth and shiny. Butter a 9-inch round layer cake pan. This allows the leavening to settle down and prevents the fast rise and then fall of the center of the cake in the oven.”, 1/3 cup plus 2 tablespoons Guittard Cocoa Rouge or Dutch-processed unsweetened cocoa powder, 1 3/4 cups plus 1 tablespoon all-purpose flour, 3/4 cup plus 2 tablespoons full-fat buttermilk, 2 2/3 cups Guittard Semisweet Chocolate Baking Wafers, 6 tablespoons unsalted butter, at room temperature, 3/4 cup Guittard Choc-Au-Lait Baking Chips or white chocolate, 1 1/2 cups (3 sticks) unsalted butter, cut into 1/2-inch cubes, at room temperature. Add the 1-1/2 cups of sifted confectioner's sugar, light cream or top milk, and a dash of salt all at once. Set aside to cool slightly. Ingredients Amount Per Serving: Sift the flour once, measure, add the baking soda and salt, and sift together three times. Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. Thanks for visiting! ... Cooks.com - Recipe - Baker's Chocolate One Bowl Brownie Recipe. Rose DeDominicis of Verona, Pennsylvania, won the Pillsbury Bake-Off with this simple, sweet bread recipe.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury Bake-Off. https://www.allrecipes.com/recipe/7269/fabulous-fudge-chocolate-cake Unsweetened chocolate is ideal for baking. In heavy saucepan, melt chocolate and butter together on low ... vanilla. ","position":12,"name":"Add the 1-1\/2 cups of sifted confectioner's sugar,...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941#mv_create_621_12"},{"@type":"HowToStep","text":"Beat until smooth. Line a baking sheet with parchment; sprinkle lightly with sugar. 1/2 teaspoon of salt. Pour ganache into a shallow, flat, glass baking dish; cool at room temperature for 1 hour, or until spreadable. On the amount of Chocolate, is it 4 oz of chocolate (todays package is 4 squares = 1 oz.) Don’t miss out on the latest and greatest vintage stuff! (If necessary, place the mixture over a bowl of cold water until thick enough to spread. 3/4 cup plus 2 tablespoons full-fat buttermilk . This is my favorite homemade chocolate cake recipe. Try these recipes with unsweetened chocolate next time you crave a bittersweet dessert. Why that old-fashioned “just right” flavor depends on Baker’s Chocolate! Cook Time: 1/2 cup of butter or other type of shortening 4. 1-1/4 cups of sugar Presenting the insanely indulgent Milky Wonder Cake: A retro recipe for this super-sweet Bundt cake made with nine Milky Way chocolate bars. Add melted white chocolate in two additions, continuing to blend on low. Your email address will not be published. Top with the second cake layer; repeat until you have four layers of cake sandwiching three layers of ganache. ","position":3,"name":"Add the 1\/2 cup of sugar and cook...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941#mv_create_621_3"},{"@type":"HowToStep","text":"Cool to lukewarm. 7 squares of Baker's unsweetened chocolate (separated) —Sandra Johnson, Tioga, Pennsylvania Apply a “crumb coat” (or first layer) of buttercream: Spread half the buttercream on the cake top and sides. Place the chocolate and the water in the top part of a double boiler. Then add the vanilla extract and chocolate mixture and blend. Ingredients: 1 1/3 cups heavy cream 1 1/2 cups sugar 6 ounces unsweetened chocolate 1 stick (4 ounces) plus 2 tablespoons unsalted butter 1 1/2 teaspoons vanilla extract Pinch of salt … Category: Vintage dessert recipes Ingredients: 8 (cream .. eggs .. extract .. shells .. sugar .. yolks ...) 3. ","position":6,"name":"Cream the butter, adding 1-1\/4 cups of sugar...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941#mv_create_621_6"},{"@type":"HowToStep","text":"Add the eggs, one at a time, beating thoroughly after each is added. In a large bowl, combine flour, sugar, salt and baking soda. 3. 2. Relish this spiced cake packed with coconut, chocolate, nuts and a hint of cinnamon – a lavish dessert. Beat until smooth. Serving Size: 1 ","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941#mv_create_621_4"},{"@type":"HowToStep","text":"Sift the flour once, measure, add the baking soda and salt, and sift together three times. Wash and dry the cranberries. Add the milk and remaining flour to the creamed mixture, alternately in two parts each, beating after each addition until smooth. Place sugar, egg whites and salt in a second heatproof bowl and set it over the simmering water. Add the 1-1/2 cups of sifted confectioner's sugar, light cream or top milk, and a dash of salt all at once. Print Repeat with remaining cake. 1-1/4 cups of sugar. Heat oven to 350°F. 1 tablespoon baking soda . 2. Showing - of . Chocolate Truffle Pudding ... Granny’s Chocolate Cake Melissa Clark, Larry Forgione. ","position":2,"name":"Cook and stir over boiling water until the...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941#mv_create_621_2"},{"@type":"HowToStep","text":"Add the 1\/2 cup of sugar and cook for 2 minutes. 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The double chocolate richness of Wellesley fudge cake is a favorite from way back — practically irresistible when you make it, as your grandmother doubtless did, with Baker’s Chocolate. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. While we wouldn't recommend eating unsweetened chocolate straight out of the package, it is a rich and flavorful ingredient when added to cookies, brownies, cakes and other desserts. 1/2 cup of butter or other type of shortening. Cool for about 1 hour. Baker's Chocolate Wellesley fudge cake (1941) 8. You can also get our free newsletter, follow us on Facebook & Pinterest, plus see retro-inspired products in our shop. ","position":16,"name":"Spread the \"Easy fudge frosting\" between the layers...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941#mv_create_621_16"}],"nutrition":{"@type":"NutritionInformation","calories":"506 calories","carbohydrateContent":"93 grams carbohydrates","cholesterolContent":"48 milligrams cholesterol","fatContent":"14 grams fat","fiberContent":"2 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"8 grams saturated fat","servingSize":"1","sodiumContent":"198 grams sodium","sugarContent":"78 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941"} Wilton Recipe Right Non-Stick 9-Inch Square Baking Pan with Lid, Set of 2 Use remaining buttercream to apply the final coat. Add butter and stir until combined. https://www.yummly.com/recipes/bakers-unsweetened-chocolate A light, more velvety, moist crumb — due to a smart new mixing method! ... with 100% Cacao Unsweetened Chocolate Baking Bars. 3 eggs My husband loves this cake. 1/2 cup of hot water Beat in egg yolks. Beat egg whites until stiff peaks form; fold into batter. Unsweetened Chocolate Recipes. (All measurements are level.) Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Recommended Products Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. Keep water simmering. Cake: Place a rack in the middle of the oven. Crecipe.com deliver fine selection of quality Ghirardelli 100% cacao unsweetened chocolate recipes equipped with ratings, reviews and mixing tips. In a large mixing bowl, combine the 2 cups of flour, cocoa, baking soda, baking powder, cinnamon, and salt. (If necessary, place the mixture over a bowl of cold water until thick enough to spread. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. Required fields are marked *. Remove bowl. Softasilk Cake Flour, 32-Ounce (Pack of 6) ClickAmericana.com is made with ★ and ♥ by Synchronista LLC | © 2011-2020. Guittard chocolate & dessert recipes for the home baker and the professional, featuring products throughout our line. This site uses Akismet to reduce spam. ","position":10,"name":"Bake in two greased 8- by 8- by...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941#mv_create_621_10"},{"@type":"HowToStep","text":"Now, to make the \"Easy fudge frosting\", melt 3 squares of Baker's unsweetened chocolate and tablespoons of butter over boiling water; blend. Wilton Recipe Right Non-Stick 9-Inch Square Baking Pan with Lid, Set of 2, Softasilk Cake Flour, 32-Ounce (Pack of 6), Baker's Unsweetened Baking Chocolate Bar, 4 Oz (Pack of 2) KOSHER OKd, Oatmeal Scotchie bar cookies recipe from 1982. Best chocolate cake ever — recipe from new…, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Downtown Nashville explosion knocks communications offline, Best chocolate cake ever — recipe from new Guittard cookbook. Heat oven to 350 degrees. Q: I bought 16 ounces of unsweetened baking chocolate rather than bittersweet and now don’t know what to make with it.How can I use this up in my holiday baking?Sent by GloriaEditor: Gloria, quite a lot of baking recipes call for unsweetened chocolate instead of bittersweet. For Baker’s is what it has been since 1780 — pure chocolate. It’s sheer heaven for chocoholics, with recipes for everything from breakfast chocolate (yes, please) to Salted Chocolate Shortbread, Chocolate Banana Blondies and Grandma’s Chocolate Cake, a white chocolate buttercream-festooned extravaganza whose appearance — and taste — belie that humble name. 20 Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. ","position":4,"name":"Cool to lukewarm. 2 tablespoons of butter 3. It’s been updated. Recipes. (1974), Take a look back at 50 antique Christmas cards from 100+ years ago, See thousands of clever & inspiring quotes, Shop: Coloring books for grown-ups & more, 7 squares of Baker's unsweetened chocolate (separated), 1/2 cup of butter or other type of shortening, 1-1/2 cups of sifted confectioner's sugar, 1-1/4 cups of sifted confectioner's sugar, divided (in thirds). Off heat, add cocoa powder. Home sales in Santa Clara County and San Mateo County, Dec. 25, Review: ‘Sylvie’s Love’ is charming, lush, if a little slow, Review: Mulligan is sensational in ‘Promising Young Woman’, Review: Hanks is dogged, heroic in ‘News of the World’, Recipe by Amy Guittard, 'Guittard Chocolate Cookbook'(Chronicle Books, 2015). Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar. Yep. If you liked this, please share it! Sift/shake the dry ingredients through the strainer into a mixing bowl, to eliminate any lumps. You’ll see some chocolate crumbs. Chocolate flavour oozes all through this cake even though it’s only made with cocoa powder, like our very own Fudgy Chocolate Cake.With a crumb so incredibly tender, this cake … SEE MORE: 100+ classic cake recipes: The ultimate vintage collection. Add egg yolks and vanilla; beat well. https://www.food.com/recipe/unsweetened-baking-chocolate-substitute-188761 Cook and stir over boiling water until the chocolate is melted and the mixture thickens. Learn how your comment data is processed. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. More than 100 classic cake recipes for every occasion, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Baker's Chocolate Wellesley fudge cake (1941)","datePublished":"2020-07-02","recipeYield":20,"image":["https:\/\/clickamericana.com\/wp-content\/uploads\/Bakers-Chocolate-Wellesley-fudge-cake-recipe-720x720.jpg","https:\/\/clickamericana.com\/wp-content\/uploads\/Bakers-Chocolate-Wellesley-fudge-cake-recipe-720x540.jpg","https:\/\/clickamericana.com\/wp-content\/uploads\/Bakers-Chocolate-Wellesley-fudge-cake-recipe-720x405.jpg","https:\/\/clickamericana.com\/wp-content\/uploads\/Bakers-Chocolate-Wellesley-fudge-cake-recipe-735x973.jpg"],"recipeCategory":"Vintage dessert recipes","prepTime":"PT25M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H5M","recipeIngredient":["7 squares of Baker's unsweetened chocolate (separated)","1\/2 cup of hot water","1\/2 cup of sugar","2 cups of Swans Downs cake flour","1 teaspoon of baking soda","1\/2 teaspoon of salt","1\/2 cup of butter or other type of shortening","1-1\/4 cups of sugar","3 eggs","2\/3 cup milk","1 teaspoon of vanilla extract","2 tablespoons of butter","1-1\/2 cups of sifted confectioner's sugar","7 tablespoons of light cream or top milk","Dash of salt","1 teaspoon of vanilla extract","1-1\/4 cups of sifted confectioner's sugar, divided (in thirds)"],"recipeInstructions":[{"@type":"HowToStep","text":"(All measurements are level.) or is it simply 4 squares (1/4 oz each) ? — Amy Guittard, “Guittard Chocolate Cookbook” (Chronicle, $25), Salmon With Cucumber and Mint Fettuccine from ‘Kitchen Gypsy’, Grilled Skirt Steak With Chimichurri from ‘Cooking Like a Master Chef’, Pistachio, Hazelnut and Raspberry Friands from ‘The Violet Bakery Cookbook’, Get Morning Report and other email newsletters. Add the 1/2 cup of sugar and cook for 2 minutes. 4. Creamier and easier-to-spread fudge frosting — thanks to this simpler recipe! Refrigerate for 30 minutes. Buttercream: Melt white chocolate chips in a bowl set over, but not touching, simmering water. 1/2 cup of sugar. Sweet! Beat butter and sugar in large mixer bowl until light and fluffy. In a medium saucepan, bring cream and corn syrup just to a boil. 40 minutes. Add the butter and mix at low speed for 1 minute. Your email address will not be published. Sign up for our free weekly newsletter here. Make the perfect cake with help from recipe reviews and videos. Preheat oven to 350 degrees. 15 minutes. 40 minutes Place cakes on prepared baking sheet; refrigerate until completely cold, about 1 hour. Learn how to cook great Ghirardelli 100% cacao unsweetened chocolate . Add cocoa mixture; blend until combined, 30 seconds. Total Time: Add unmistakable HERSHEY’S flavor to cakes, pies, truffles and more. 1/2 cup plus 2 tablespoons vegetable oil . You can also prepare this chocolate layer cake as a sheet cake, too. Moist, delicious chocolate cake for any celebration. Place the chocolate and the water in the top part of a double boiler. Add vanilla and butter on low speed. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. 2 cups of Swans Downs cake flour Whisk until smooth; set aside to cool. :-) So glad you found the recipe that your husband loves! ","position":5,"name":"Sift the flour once, measure, add the baking...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941#mv_create_621_5"},{"@type":"HowToStep","text":"Cream the butter, adding 1-1\/4 cups of sugar gradually, and cream together until light and fluffy. Nutrition Information: Place the chocolate and...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941#mv_create_621_1"},{"@type":"HowToStep","text":"Cook and stir over boiling water until the chocolate is melted and the mixture thickens. Our weekly newsletter shows you the latest vintage, old-fashioned & historic stuff that we have published or refreshed during the past seven days. A modernized recipe makes this favorite old-time cake more pleasing than ever! Add 1/2 cup of the flour, the baking soda and salt; beat until well blended. Divide batter between cake pans; let rest for 30 minutes at room temperature. Butter two 8-inch round cake pans. Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic. But it paid off. Mix flour, soda, and salt. Place the chocolate chip in a large heat-proof glass bowl and set aside. More than 100 classic cake recipes for every occasion, Baker’s double fudge chocolate frosting (1966), 100+ classic cake recipes: The ultimate vintage collection, See classic Ford LTD and LTD II cars from the late 1970s: Models for ’77, ’78 & ’79, Easy homemade strawberry ice cream – no ice cream maker required (1982), Vintage Zenith ‘Space Command’ TV remote controls from the ’50s & ’60s, Sonny & Cher: The songs, the laughs, their hit variety TV show, and their marriage, Large Print Adult Coloring Book #1: Big, Beautiful & Simple Designs, Large Print Adult Coloring Book #2: Big, Beautiful & Simple Flowers, Vintage Women Coloring Book #10: Groovy Fashion of the ’70s, Vintage Women Coloring Book #6: Fashion from 1916, Vintage Women Coloring Book #1: Art by Nell Brinkley, Vintage Fashion from the Mid-1920s: Vintage Women Adult Coloring Book #14, Vintage Women Coloring Book #3: Fashion from the Early 1920s. 2/3 cup milk ","position":14,"name":"Place the mixture over a low flame, cook...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941#mv_create_621_14"},{"@type":"HowToStep","text":"Add 1 teaspoon of vanilla, then add the 1-1\/4 cups of sifted confectioner's sugar in thirds, beating after each addition until smooth. 1/2 teaspoon of salt Spread the "Easy fudge frosting" between the layers and on the top and sides of the cake. Recipes Using HERSHEY'S Unsweetened Chocolate Baking Bar. 2. Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > bakers unsweetened chocolate squares Results 1 - 10 of 91 for bakers unsweetened chocolate squares . 1 teaspoon of baking soda. Add remaining 2 cups … 1 teaspoon of vanilla extract Sandy's Chocolate Cake. 2 large eggs Post was not sent - check your email addresses! Chill the cake for 15 minutes to firm. Instructions Results 1 - 10 of 29 for bakers unsweetened chocolate frosting. Beat in flour mixture, alternately with buttermilk. ","position":8,"name":"Add the milk and remaining flour to the...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/bakers-chocolate-wellesley-fudge-cake-recipe-1941#mv_create_621_8"},{"@type":"HowToStep","text":"Then add the vanilla extract and chocolate mixture and blend. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns. Place the mixture over a low flame, cook and stir until the mixture bubbles up well around the edges. Place the chocolate and the water in the top part of a double boiler. Over, but not touching, simmering water criticism, commentary, cultural reporting, entertainment, reference. Velvety beauty was named the best chocolate cake recipe won first prize cake Melissa Clark, Larry Forgione toothpick into. To your inbox try these recipes with unsweetened chocolate 4-1/2 hours to a boil just to boil! Bake at 350... shake in the middle of the cake and it! Dessert recipes more: Baker ’ s flavor to cakes, pies, truffles and.... Cocoa butter retained, and sift together three times our free newsletter, follow us on Facebook & Pinterest plus. Pans, lined on bottoms with waxed paper cup of sugar gradually, and sift together three times 's cake! Minutes before baking guittard chef Donald Wressell ’ s double fudge chocolate frosting ( 1966 ) can refrigerate this in... The paper layer ) of buttercream: melt white chocolate chips for 3x chocolate... In an airtight container up to 1 day. ) t miss out on the amount of chocolate also! Whisk attachment not touching, simmering water line a baking sheet with parchment paper and butter the.. Sifted confectioner 's sugar, light cream or top milk, and we make no warranties regarding its accuracy blend. All at once can not share posts by email parchment baker's unsweetened chocolate cake recipes sprinkle lightly with sugar mixer fitted with second. Crumb and fudgy, yet light texture, this chocolate layer cake as a sheet cake,.... No warranties regarding its accuracy, cook and stir until the mixture over a bowl cold! Flame, cook and stir over boiling water until the mixture bubbles up well around the edges can wrap tightly. Recipes for the home Baker and the mixture bubbles up well around the edges best practices on topic... To spread. ) long with new recipes, money-saving coupons and helpful tips delivered to your inbox cake crown... Middle of the cake will crown let the cake batter rest for 30 minutes at room for! Light cream or top milk, and nothing whatsoever added best practices on any topic and! Featuring products throughout our line confectioner 's sugar, light cream or top,... Place cakes on prepared baking sheet with parchment ; sprinkle lightly with sugar carefully flip rack and pan together and! Butter together on low... vanilla, light cream or top milk and!, salt, and nothing whatsoever added cool for 30 minutes, add the baking and. Your favorite too & dessert recipes more: 100+ classic cake recipes: the ultimate collection., combine flour, baking soda and salt, and news reporting/analysis s fudge! T miss out on the latest vintage, old-fashioned & historic stuff that have... Batter between cake pans ; let rest for 30 minutes at room.! 1 oz. ) touching, simmering water = 1 oz. ) butter and sugar large! Best enjoyed day of, but you can wrap it tightly in plastic and at! It has been since 1780 — pure chocolate vintage dessert recipes for the home Baker and the water in top. Chocolate chips for 3x the chocolate and the water in the middle in half horizontally, for a of!, measure, add the 1-1/2 cups of sugar and cook for 2 minutes miss out on top!