Just pour  it through a strainer. Since you’re mixing your whiskey with other ingredients, there’s no need to spend extra money on a fancy bottle! I can recommend serving  it with with an espresso ice cube. I used a stick blender to blend all ingredients together. This recipe makes 2-1/2 Litres Discard any of the curdled liquid that the sieve collects. Hi, I am really excited to try this out! We had the same problem as many of you had, curdling so bad it wouldn’t even pour. . : ), Hi Lynn, I got them at Specialty Bottle: http://www.specialtybottle.com, This might be a stupid question but can you drink this immediately or do you have to let it sit. I don’t buy instant coffee — can I use regular coffee and/or expresso as a substitute? Add Smirnoff vodka, Baileys Irish Cream Liqueur, espresso and honey. The alcohol was NOT mellow in my version. It’s just too darn good! Once opened, continue to keep refrigerated and consume within 1 week. For us very un-Irish teetotalers who still have a fondness for the sweet stuff? Thanks for the post. Just whipped some up with the Johnnie Walker Black that I had on hand and WOW! Happy St. Patty’s Day Michelle! If you are cooking Christmas dinner you will need to sip this during the day. Omigosh. but fully curdled. It's actually Just looking for minor clarification on the teaspoon of instant coffee; is it prepared instant coffee, or just the dry grounds? Most $2 shops or discount stores will stock small sealable glass bottles or jars. Made a batch with just apple pie moonshine, vanilla and half the amount of condensed milk. 600ml Thickened Cream not sure if it was the slower blending or the change of booze but it worked….hope this helps, just made this, wow. I’m in an old house in Minnesota on a 10 degree day though, so maybe it’s because my whiskey is pretty chilled? Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. . i made this baileys today….but my cream curdled……would you know why? I always added the whiskey last and made sure everything was kept in the refrigerator. Spray parchment, and any exposed pan, lightly with non-stick spray, set aside. You can also use Brandy instead of Whiskey. What treat, i’ve already made a second bottle. Ahhh, such nostalgia. I CANNOT wait to try this!! I have tried a different version, mine. good luck. I substituted the condensed milk for evaporated milk. Baileys Irish Cream Clone; Add butterfly whisk to bowl Add eggs to bowl Mix 5 secs, speed 4 Add remaining ingredients and mix 30sec, speed 3 10 Accessories you need. Your email address will not be published. I ate many before but this is something new. I will never buy another bottle of Baileys Irish Cream. i was just here to see what I could do different next time! —Judy Ferril, Shorewood, Minnesota Does it have to be an Irish whiskey? I love it to make Homemade Irish Cream as Christmas gifts, serve it over ice cream during the Summer, and every day in between. ;). They are so simple!. Mixed with coffee, served frozen, in hot chocolate or even in a White Russian, Bailey's is the perfect yum! Do you think espresso powder could be used in place of the instant coffee granules? Thanks! Using Liquid camp coffee gives a really great flavour and a touch (large) of white wine is also good. I also use decaf instant coffee so my night cap doesn’t keep me up at night. Keep unopened in the fridge for 2 months. Melt chocolate in heatproof glass bowl, add coffee, add cream gradually, stirring briskly with whisk. Chill. The Irish cream whiskey is also delicious in baked goods like chocolate cake or brownies. If you’re in a rush you can add the granules without dissolving them, however, you’ll notice that you still have very small granules after mixing – these will dissolve over time. Funnel it into pretty bottles and refrigerate for up to 2 months! Óglaigh na hÉireann! Taste and adjust to personal preference (tweak with the cream, whiskey and condensed milk). Why can’t people use measures, what is 1 2/3 cups or a cup????? Shake quickly, and strain into a highball glass. Leave aside for a few minutes. Very slowly increase the speed from low to medium-low. Why should you have to read through all the posts to find out your ingredient list is wrong? If so, a direct substitution, or would you use less because I’m guessing espresso powder is stronger? Here it is: Then, blend everything together on high speed for 30 seconds or until the mixture is smooth. I ended up with 3/4 cup of Baileys whipped cream before I noticed what was happening. I work for an advertising agency and therefore know a bit about brands and their legal stuff. I wonder if the cream that you used was a little old to begin with? Hi Robin, The recipe states how long the Irish cream will last – 2 months. I wonder if she’s seen this recipe… I will be sending it her way!! Baileys isn’t that sweet. I also have a Baileys recipe. I used half and half instead of heavy cream. Has any used this recipe to make mint chocolate irish cream liqueur? Do I need to dissolve the coffee granules first? Here’s our top-tier collection of Baileys recipes which take dessert a little bit further and, of course, scream indulgence. I had no idea you could make this at home, love that you use Jameson, the real irish whiskey! It’s just a name based on a drink, not a political statement. That being said, I’m sure you could make this with another type of whisky; I had Jameson already and using an Irish whiskey just makes it feel more authentic ;-). And Jameson is my whiskey of choice, so this just screams “make me on Sunday!! 1 Tin Evaporated Milk (skim or original) I make them as well but a tad different, I put a Whiskey Ganache in the middle of the Guiness Stout cupcake and than top with Baileys whipped frosting :). Homemade Bailey’s Irish Cream This Homemade Baileys recipe is the perfect coffee creamer, ice cream topping, or cocktail addition. I was afraid regular coffee grounds wouldn’t dissolve. Made it (several times) for Christmas then mixed up a “virgin” version to use as coffee creamer. Just made this recipe , I used double cream as wasnt sure what “heavy cream was”. . Add to the dry ingredients; beat together for about 3 minutes. I make it evey year as Christmas gifts for my neighbors. Gluten-free. Stir with metal spoon. :) my recipe has a longer ingredient list but I’ve had several over the years and they are all good! Hi Maureen, You’re not preserving this in any way, so it doesn’t matter if it’s been opened or not. Simply make a number of espressos and make them in to ice cubes. We've collected some easy to make cocktail recipes using Bailey's Irish Cream for you to enjoy. my recipe has eggs too , and makes it soooo good . Can’t wait to make it! Four years ago: Braised Beef with Mushrooms and Cabernet Sauce Pour into sterilised bottles and store unopened in the fridge for up to 2 months. Hi Elna, Some folks above have mentioned curdling if the mixture is blended at too high a speed for too long (almost creating whipped cream). It wont spoil if you drink it,,,,,why make it if you wont drink it. Tough job…, To stop it from curdling… make sure everything is cold…. Grand total time about 2 minutes and you can make it in front of your friends, If bottling add gelatine. If you blended everything together, I don’t know why any curdling would have happened. This one differs a little bit;( do not count calories…!). almond essence 1/2 tblsp instant coffee. I guess I had better get busy. You’re going to shake everytime you use it anyway so don’t waste the precious drops the blender holds on to. This is a delicious easy recipe. I would like to make this recipe non dairy using soy milk et al but don’t know of a good substitute for the sweetened condensed milk. We've collected some easy to make cocktail recipes using Bailey's Irish Cream for you to enjoy. ;-). Everyone seems to love it, I even made a non-alcohol version for the couple of people in the office that don’t partake. I made this recipe a few years ago and it was great. Homemade Baileys comes together in under one minute in the blender. My recipe also has almond extract, eggs & you don’t need expensive whiskey. I did some Googling and found a ton of recipes that already existed… I narrowed them down to the ones that began with a base of Irish whiskey (versus vodka, which some recipes called for) and went from there. These changes will enhance the flavour, richness and make it more creamy. There is a little square next to the 1 in your recipe, so just want to be sure. LOVE Baileys! Now I need to buy some whiskey. Place in fridge for 24hrs (if you can wait that long). They said they have drizzled it on ice cream and sweetened up hot cocoa. I’m pretty sure it must be the coffee granules but I’ve been “pretty sure” before and have been wrong!! I used 1 Litre bottles with clip to seal. Congrats on your second gift from God. I used 2 cups of Bushmill’s Irish Whiskey instead of 1 2/3 cups to pack an extra punch. (=. Can I just check with you if instant coffee 3-in-1 works too? https://spaceshipsandlaserbeams.com/29-baileys-irish-cream-recipes Or should I just get instant coffee that has sugar? Thank you so much! They look marvelous! I can’t wait to try this! Does anyone have a recipe for the strawberry flavoured Irish cream. Instructions. Baileys is so delicious, especially in coffee or hot chocolate. its lovely!! Made with, you guessed it, Baileys, double cream and a dash of icing sugar, the super-rich filling will ensure this roulade is the talk of the table. It is so perfect for St. Patty’s day!!! The perfect homemade gift for family and friends. Hi Tiffany, Yes you could definitely sub espresso powder. Thanks! 2. I had forgotten that we also made our own Baileys! Top with milk, stir well and serve. Thank you for taking care of it!! I’m making homemade Kalua, Grand Marnier and now Bailey’s Ut ooooh….. That’s a B52, this recipe is just awesome. If it does still curdle, you can run through a mesh strainer to remove! I absolutely love this recipe. Now add 1⅔ oz of Baileys Irish Cream and the remaining milk. . When I added my ingredients into my blender, I added everything except the whiskey first and blended it a little. And who doesn’t love an alcoholic frosty? If you’re looking for cocktails to use your homemade Baileys Irish cream in, try my Boozy Chocolate Easter Cocktail and Boozy Salted Caramel Cocktail. 1 Btl. Thanks and the luck of the Irish to you!! Where can I find small glass bottles or jars? I’ve made this recipe a couple of times now, once with Jameson, once with an Irish whiskey aged in Amontillado Sherry barrels, and this last time with a Black Velvet blended Canadian whiskey. I added a 1/2 tsp of almond flavour, which gave it a kick. I have a bad tendency to let perishables sit too long so making small batches when I want it is good. Hi. Wanted to add…… I never put ingredients in a blender. That is if hasn’t gone before then. When I make it I keep it in the freezer. Required fields are marked *. We will, however, replace cream with canned evaporated milk. you can heat the cream and make the coffee with it… then you cool it and use it don’t know about how much coffee you must use… just an idea to try. 1 Teaspoon Vanilla Extract It works well as an addition to your morning (or, let’s face it, your afternoon or evening) coffee, but can also be a great addition to more unique drink recipes. I assume the two months guideline is when it is unopened? I don’t drink coffee so I buy the tiny jar of Maxwell house instant coffee. I make this every year. The drink is smooth, creamy and definitely packs a little bit of a punch! Some even enjoy Baileys in hot chocolate or milkshakes. However you drink Baileys, it will be a welcome addition to your liquor cabinet. Room temperature whiskey may make it cuddle, CUDDLE????…. Which is good if you want this to last a long time. Well for me it is not a loss because the butter is delicious and boozy. The perfect homemade gift for family and friends. Someone somewhere said you could use a different whiskey but maybe you shouldn’t? The instant coffee…..is that granules or prepared instant coffee that you use. Where do you get the bottles to put it in? Your email address will not be published. Ess. Mine just curdled…. I can’t drink milk so I substitute coconut milk for the heavy cream and substitute nondairy coffee creamer for the sweetened condensed milk. Homemade “Baileys” always kicks off the holiday season in my home. Finally, transfer your Bailey's Irish Cream to a bottle and chill it in the fridge before serving. Next time I’ll play with the recipe. Preheat the oven to 160C/325F/Gas 3. Pour the Bailey's irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Add to cream cheese mixture. Money back guarantee. The … Baileys Recipes; Baileys Recipes. Some have mentioned that having the whiskey chilled helped, too. Usually cream has 1 week before it expires here. Hi Pau, I’m not sure what all purpose cream refers to, but I think it should be fine. Enjoy! So maybe it was the cheaper whiskey I used that was not a good choice. Thanks! A blend of Smirnoff, fresh-brewed espresso coffee, honey and Baileys, the Smirnoff Espresso Martini is a modern drink based on an old classic, with a clean clear delivery of vodka, rich creamy flavours and a touch of delicious bitterness. I enjoy the site very much. Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Baileys Irish Cream Dip is a festive and sweet dip your guests will go crazy over! Get the recipe: Chocolate and Irish cream roulade Give it a try. By Lexi Klaebe Nov 15, 2020. Learn more about our history, find delicious drink recipes and explore the many tempting flavors. Hi Teresa, You can drink this immediately. I had a blender that couldn’t go high enough speed the first time I made it. Yesterday my Mom made it :) It’s really delicious. I lust absolutely love Irish recipes.. (being Irish myself..) I also love your webpage, looks like I will be visiting you alot in the future.. :). I just made the recipe – I also ran into the “curdling” issue that others have. I just happen to have some Bailey’s in the pantry so I’ll save the recipe for later! This last time, I used about half the sweetened condensed milk and subbed in the same amount of evaporated milk. I have some Crown and Jim Beam and wondered if they would work? Your email address will not be published. They are actually unreadable. WANT EVEN MORE DELICIOUS RECIPES? Our Homemade Baileys Irish Cream recipe is a deliciously creamy alcoholic drink that takes just 5 minutes and 6 ingredients to make! This should not have happened, or… Your instructions needed to be be more clear? I use the 300ml cans of sweetened condensed milk without changing anything else. And (funny coincidence), now that i just stoped brestfeeding, you post this recipe. I personally prefer heavy cream. My copycat version uses coffee in addition to the cocoa flavoring found in the original. Made as Christmas giveaways, it’s a big hit. Try again, such a great little homemade treat! OK replying to old thread but thought I’d share my experience with others . To avoid the  curdled mess that will result from over blending, just mix ingredients in a bowl and whisk gently…..  so much easier, and absolutely perfect without the straining. Cheese (4) Chocolate (9) Beans (1) Dairy (12) Herbs and Spices (1) Meals. Fill a cocktail shaker with ice. The advertisement stated it had “explosive” flavours. The taste of Baileys Irish Cream comes through in every bite of this scaled down cheesecake. I meant tablespoons. I had no issues. How long does it keep in the refrigerator once it has been opened? My sister and i made this while on the phone to each other due to social distancing and i have to say we were NOT disappointed. I used Jameson Irish whiskey in this recipe. I think the trick is to avoid the whiskey hitting the whipping cream straight. 19 Recipes Filter. Pour into sterilised glasses, seal and place into the fridge. Holy Smokes… I think I’ll have a drink (of bailey’s) on that note! Oct 6, 2020 - A delicious, creamy drink made with Bailey's Irish Cream really hits the spot. . Perhaps I could freeze this? Thank you for the recipe. Success. We didn’t stray too much from the original, other than making it special for Saint Patrick’s Day by using Bailey’s Irish Cream as the base flavor. It is so strong! Serve over ice. I like to use Bulla Cooking Cream as it’s designed to not whip or curdle when mixed. So glad to have a translator to help weed out the crazy. Baileys Butter!! FYI, the recent 2 recipes that I printed (including this yummy looking Irish Cream) have printed with weird fonts and letters in all of your pink headings. Fill a cocktail shaker with ice. I adore a glass of Bailey’s on the rocks. i cant find chocolate syrup!! An incredibly easy recipe for making your own Baileys Irish Cream at home! When I was a Peace Corps Volunteer in Ecuador, I made just about everything from scratch at friends’ requests – English muffins, cinnamon buns, pizza, etc. I made a wedding cake with this for an irish wedding. I see I’m not the only one seeking the comforts of Irish Cream while in quarantine during the end times. A word of caution: you should remove “Baileys” from the name of this recipe for legal reasons—The BAILEYS word and associated logos are trade marks © R&A Bailey & Co. This has been one of the most popular recipes on my blog since the day I shared it. Packs a punch too! Dish Our Town brings you, “Bailey’s Irish Cream, No Churn Ice Cream”. However, I have to support Amy (or whoever it was) at taking offense at car bomb being used in the name of a recipe. Place all ingredients (including the cold coffee liquid) into a blender. I always go to you for inspiration, and posted a recipe of yours this morning on my blog actually. I used half and half and NOT heavy cream. Overall, it was pretty delish. Tips and tricks. I love this stuff made with Jameson Irish Whiskey!! Even without the Jameson’s it’s the best ever! Recipe rocks. This homemade Baileys Irish cream recipe comes together in under one minute in the blender. You just substitute the whiskey with vodka in the recipe and you are all set. I was wondering if you could Johnnie Walker instead of Jamiesons. Every Christmas I make a big double batch of my Homemade Baileys and give it to friends and neighbours in little hampers filled with shortbread, gingerbread, fudge and Christmas cake. Strain, just in case there are pieces of chocolate left, and pour into a large bowl. We used Elmlea double cream it worked a treat, i used Jack Daniels and my sister used Jameson we are both thrilled with the results. I used instant coffee mainly because I use a shaker bottle to make mine (I don’t have a full size blender) and it works/tastes great. I can’t figure out what happened. If it’s a homemade edible gift, a sweet late-night treat or something fancy (but fuss-free) to offer guests that you want, these Baileys Irish Cream balls are the bomb-diggity! It worked better for me. Way too strong……. I just wasted time and ingredients and I’m apparently not the only one. The silky texture will help you to trump any truffle you’ve ever created. Oct 6, 2020 - A delicious, creamy drink made with Bailey's Irish Cream really hits the spot. Hi Cherie, I’m not familiar with “instant coffee 3-in-1″… what is it? . Do NOT use a blender!!! This is an image 2 of 11. 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