Place under the broiler for 2 minutes, just until the bread gets crispy. Place coated bread on a baking sheet. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium heat. In a medium bowl, beat the cream cheese with a hand mixer until creamy. This recipe ensures that we get 'enough' (wink,wink,nudge,nudge). https://www.delish.com/.../a49350/spinach-artichoke-stuffed-bread-recipe I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Pure genius!I am with the gal and the scale though. Enjoy! Melted cheese is wonderful but the combo with artichoke is genius! This is a super recipe. I take the bread that was taken out, sautéed it in a little butter until its crispy and lightly browned, let it cool and add it to all of the other ingredients that make the filling. The Parmesan should provide that zing. My favorite is the original recipe. cheyenne: Glad you enjoyed it! Top with the remaining 2 cups of mozzarella. A loaf of bread is sliced open lengthwise and the spinach artichoke mixture is spread on top. 211 calories; protein 5.9g; carbohydrates 18.3g; fat 12.9g; cholesterol 9.6mg; sodium 430.1mg. Place each half on a baking sheet and cover lightly with aluminum foil. Please keep creating more wonderfully delicious recipes for us. Hugs. I'm having trouble picturing how I am going to do this. Great idea kevin sounds amazing, i need to try this, icant wait to make it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made this the other night and it was soo good!! 1 loaf French bread (or similar crusty white bread loaf) 8 ounces cream cheese, softened 4 teaspoons minced garlic 1 14-ounce can quartered artichoke hearts 1/2 cup shredded mozzarella cheese 1/2 cup … Bake the garlic bread for 8–10 minutes, until the cheese is melted. Spread onto sliced bread. Thank you Kevin. I added yummy garlic and loved splashing some tabasco on each bite! Directions. Broil 4 in. Mine tasted great- but the kids said it looked like barf on bread- not sure why it didn't brown right . thanks! Percent Daily Values are based on a 2,000 calorie diet. https://www.delish.com/.../spinach-artichoke-pull-apart-bread-recipe so good. Reply. I don’t want to tell you how many pieces I ate when this was hot out of the oven. This formula for Artichoke Bread is beyond good! For the bread I used a loaf of Italian style bread that I cut it in half lengthwise and then scooped out a bit of the center to provide room for more filling. sounds wonderful with artichokes and cheese together! it looks amazing! . The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown. Make the spread ahead of time and right before your about to serve dinner slather it on to the bread and bake for 8-10 minutes. It was a big hit. This looks just wonderful! I cooked it in a casserole and then filled the bread added the extra cheese on top and broiled it…everybody loved it . It was just so so didn't really have any zing! Using a serrated knife, slice it up and serve! Now THIS I have to try! Spoon the artichoke mixture evenly into the bread shell and sprinkle with the cheddar cheese. You saved Artichoke Bread to your. Perfect for the big game day, spaghetti day, rainy day…well, you get the idea! Nutrient information is not available for all ingredients. FOR OVEN: Preheat oven to 375° degrees. So creative! Some, like the loaf above, were to be enjoyed at specific meals, and the loaf here was known as type of soup bread – it’s special shape making it easy to tear off pieces during the meal. I’m obsessed with dips, especially creamy, rich ones and this reminded me of hot artichoke spinach dip. But let’s be honest this cheesy artichoke bread was the star of our dinner. I started drooling the minute I found Artichoke Bread on her blog. I have made it many times and I have tried adding chicken shrimp and many other things and it is still wonderful. This is on my "to make" list this weekend. I've made a similar recipe like this, and you can freeze it to have on hand when you need a quick appetizer, or need to bring something to a party. Thanks! Bake on the bottom rack of oven until it begins to turn golden brown and bubbly. This was a HUGE hit at my Superbowl party, thanks, it will become a regular party offering. I made this over the weekend, and it was fantastic! I usually go with sour cream in place of the mayo and mashed avocado, yogurt and ricotta would all work! I love this idea. You cannot go wrong adding some heat in the form of diced green chilies to this! How do do get a 10 month old to eat spinach , fight our grand-daughter for a piece of this bread, yum! Apr 21, 2020 - Explore Nancy Christman's board "Artichoke Bread" on Pinterest. Thanks for the awesome idea, yum!!! This artichoke bread looks awesome. It's acts like a binder to hold it all together and there is no waste! It is fantastic! I will so..be…making…this bread! Rita Zelig says. This was rich but not too heavy. I need this now.But I shall be virtuous and patient and make it this weekend. I was worried about the cheese sticking to the foil so for the first 20 mins I tented the bread in foil then removed it, added some sharp cheddar and mozz and let it get bubbly and brown. I made the artichoke spread the night before so the morning of my company I just had to spread it and bake it. Allrecipes is part of the Meredith Food Group. I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese. Oh my! genius!! https://www.fromvalerieskitchen.com/cheesy-artichoke-bread-2 The picture was awesome, though! I'm a new subscriber. Also made this deliciousness for the football game yesterday and I cheated a little. LOVE it! See more ideas about cooking recipes, recipes, yummy food. i also put the excess bread around the rim, while i baked it, so to not waste it. It was a good idea, but it just didn't work for me. I tried this last night but I added some diced green chilies and jalapeños. I'm making this for breakfast tomorrow! Thanks so much for the recipe. I enjoyed my visit to your delicious blog. Last weekend I got the chance to try making an artichoke bread that has been on my mind for a while. I want to jump through the screen for a bite!! It is always one of the first appetizer gone and it is just wonderful. Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. Love it! Add the cream cheese, artichoke hearts, 1 cup of the cheese, garlic powder, Worcestershire sauce, and the salt to the bowl with the spinach. Made exactly as written...reminded me of 'artichoke chicken' w/o the chicken of course lol. Use 1/2 cup mozzarella cheese to carefully fill in between the wedges of the bread on each loaf. The warm artichoke dip with the melted cheesy topping was so good and the fact the it was in the perfectly cooked bread made it even better! Count me in for some artichoke bread! DIRECTIONS. So freaking delicious & sooo easy. And bread. I am going to give this a try the next time there's a crowd around! What a fantastic and different idea for an appetizer. Wow. Add garlic and sesame seeds. Feb 28, 2020 - Explore Kim Holmes's board "Artichoke Bread" on Pinterest. (Made an artichoke dinner tonight). Amount is based on available nutrient data. This looks delicious and I can't wait to make it. You will need about two cups of artichokes. Discard the stems. I've been making a very similar recipe for years. Sadly, it’s so good that could eat the whole loaf myself! Add the heavy whipping cream, artichoke hearts, spinach, 1 cup mozzarella cheese, parmesan, garlic powder, salt, black pepper, and red pepper and stir until well combined. What I like about this recipe is that you don’t have to bother with dipping…it’s already smeared on the bread for you! i did in fact make this. Looks amazing and easy exactly what I look for in a recipe LOLWish I could make it right now, but will have to wait until tomorrowwhen I do my shopping. Spread the spinach artichoke mixture over both halves of the bread. This bread is perfect to entertain with. This tasty appetizer is basically spinach artichoke dip spread on some bread. Have made it multiple times and with this reminder will be making it again very soon. The Best of Closet Cooking! I love artichoke bread and I couldn't agree more. This is pretty darn close to my brother's artichoke bruschetta – and looks amazingly yummy! Arcangeli’s signature bread – Take whole roasted and seasoned Artichoke quarters and hand-roll them into the Garlic Herb French dough, and you get the incredibly delicious Garlic Herb Artichoke Bread. Appetizer, Bread, Dip, Food, Recipe, Vegetarian. I can't wait to try it out the next time I have a dinner party! Step 3 Cut the French bread loaf in half lengthwise. This bread looks totally off the hook!!! , I love artichoke dip. I did make this today for a Woman's meeting…unfortunately I made one loaf (2 halves) and it was gone in 2 minutes and boy did I hear about it…in a good way…I did bring copies of the recipe for those that did not get to taste it…It was very yummy..can't wait to make it again…, I made this today for a Woman's meeting…unfortunately I only made one loaf (2 halves) and boy did I hear about it….I did take copies of the recipe for those that did not get to taste the bread…Very yummy..can't wait to make it again…, I love this recipe so much I included it in my holiday recipe feature for Thanksgiving! Another winner! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Step 2 Add the artichokes, breadcrumbs, Italian seasoning, Parmesan cheese, mayonnaise, and garlic clove to a medium sized bowl. Then artichoke hearts and spinach are mixed in next. Add the garlic to the melted butter and set aside for a minute. 93 Comments. Pour the melted spinach-artichoke dip into the well of the toasted bread loaf. Subscribe to the email Newsletter! Making these for the fourth time tonight. Place on a parchment lined baking sheet with the insides facing up. it was great and my family really enjoyed it. Step 1 Drain and rinse the artichoke hearts. Garlic bread-artichoke dip hybrid! This recipe looks so good but there's one small problem; I'm allergic to mayonnaise (mainly the egg in it) is there a suggestion you have that i could do to either substitute or replace the mayonnaise? Just chatted about spinach artichoke dip, and now you have this! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! No gift befits the food-obsessed people in your life like a cookbook. Add Ingredients to Grocery List. kevin I made this and served it with spicy hummus. It also adds another level of texture…I love the added crunch! Thank you for sharing this! I'm not crazy about artichokes, but the rest of those ingredients sounds good to me! I am definitely making this today, I have everything needed. Love the French Bread addition and baked. I could eat the whole loaf too Reply. Required fields are marked *. Thanks for sharing. (You could of course leave the spinach in for a slightly healthier version.) this link is to an external site that may or may not meet accessibility guidelines. Oh lordy this looks magnificent! It will definitely become a part of our regular rotation! French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Are you cutting the loaf in half first? Thank you. With the big game day approaching I have been thinking about snacks more. Spread artichoke topping evenly over the French bread halves. your blog is just heavenly. My only mistake was that I put the halves back together when I went to cut it. sooo yummy!!! Preheat oven to 350 degrees F (175 degrees C). Maybe it was too cheesy (is that even possible?) saw this in the sidebar.. delicious! I LOVED this bread!! I love artichokes. Chop them into pieces. https://www.allrecipes.com/recipe/231170/baked-crab-and-artichoke-dip My son said it was one of the best appetizers I have ever made! Fast easy and very tasty. Hollow 1/2 an inch out of the center of both halves of the bread. Step-by-Step . Oh goodness, this looks great! I'll make this again! See more ideas about cooking recipes, yummy food, recipes. I made your artichoke bread for our Thanksgiving appetizer & it was absolutely delicious! Every time I make it is never enough. Info. Cut loaf of bread lengthwise, scoop out a small amount of bread to create a shallow cavity in center. Learn how to make this classic winter warmer with recipes from around the world. It is best served warm. Are you cutting into the side of the loaf? I never would have thought about doing artichoke bread, but this looks amazing! Add the basil, parsley and artichokes to a small bowl and mix together. Return the loaf to the oven for an additional 7 to 10 minutes until bubbling. Top with the remaining cup of cheese. You won’t find anything like this anywhere else! I love your site + all these yummy comfort foods I want to indulge in! Stir it all up to combine. Let the garlic bread cool for about 5 minutes, then slice and serve. Thanks for sharing. Add into garlic butter mixture: artichoke hearts, mozzarella, cheddar, parmesan & sour cream. Enjoy! In a large bowl, whisk together sour cream, mayonnaise, cream cheese, 1/2 cup parmesan cheese, garlic, dill, salt and pepper until combined, then stir in artichoke heart Add garlic and saute 1-2 minutes. Yummy! Portobello Mushrooms Stuffed with Spinach and Artichoke Dip, http://citygirlguide.wordpress.com/2013/11/21/turkey-day-recipes-you-can-d-i-y/, 1 (14 ounce) can artichoke hearts, drained and chopped, 1/4 cup parmigiano reggiano (parmesan), grated, 1 loaf Italian bread, sliced in half lengthwise. Mix the artichokes, jack cheese, parmesan cheese, green onions,sour cream and mayo. I might sub Boursin for the cream cheese or would that just be overkill? Artichoke dip is one of my favorite hor dourves at parties. I added chunks of chicken breast to the artichoke mixture and it was absolutely wonderful…great for a meal! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Then chop up the artichokes, fresh or canned. It was delicious! and it doesn't have an intimidating ingredient list, so that's a plus. Bake for 25 minutes, then remove the foil and bake for another 5 to 8 minutes or until the cheese melts completely. Artichoke dip is one of my favorite things ever so I'm sure this would be just as terrific. I've only tasted artichoke bread once and if this recipe is what I've been searching for, I am deeply indebted to you for sharing it! I decided that the best way to go about it was to cover the bread in foil while it warmed up and then to remove the foil near the end to let the cheese on top melt and turn golden brown. These bread sticks look mouthwatering! https://www.the-girl-who-ate-everything.com/killer-artichoke-bread Kimberly: After cutting the loaf in half you are removing some of the soft inside of the bread to make room for more dip on the inside. You cannot go wrong with this. Serve immediately with toasted bread cubes. My brunch guests LOVED this recipe. Sauté until lightly browned. Place the bread halves onto two baking sheets. Scoop out center of each piece, leaving a 1 inch shell. Scoop out a "little bit" of the interior bread (save to use and dip into artichoke mixture). It looks so yummy can't wait to try it out. Congrats! Looks and sounds great! I have a spinach dip recipe I always make, and every time it's a HIT at parties…I'm totally going to put it in a loaf of bread! Simply grand! Thanks Michelle!! Great! Bake the bread, uncovered, for 15-20 minutes, rotating the baking sheets half way through the cook time, baking until the topping is hot, bubbly, and golden brown. This artichoke bread is no different, I just had lunch but wouldn't say no to this if it were in front of me right now! Oh my..this is a fantastic idea, artichokes+cheese+bread. It was Winner!! Remove the foil and continue to bake until the cheese is melted and golden brown. I made this with dinner tonight after finding it on Pinterest…it was amazing and the family loved it! Love artichokes AND cheese,the perfect combination, can't imagiine anything better, anxious to give this a try!!! It' seriously my comfort food. Stir until cheeses are … Cut bread in half lengthwise. This is a great way to grab it and put it on your plate and eat standing up. Add comma separated list of ingredients to include in recipe. Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream. It was so good that I shared it with my readers today (giving you full credit, of course). This looks AMAZING. Spread the mixture into the hole in the bread slices and top with the reserved cheese. Mix together Chef Shamy Garlic Butter, softened cream cheese & artichokes. We were both fighting over the last slices. Pour the artichoke-cheese mixture into the bread shell. Divide the prepared mixture between the 4 loaf halves, spreading it evenly over the top of each one. Wish I could just pull it off the screen and eat it. hi kevin, this looks delicious, but..i’m allergic to mayo, for something cold i would just sub in yogurt, or maybe some mashed avocado, but i’ve always wondered about doing a hot dip, or spread..do you think ricotta would work in mayo’s place? April 16, 2018 at 10:11 am. It's incredibly delicious versatile and next time I'm going to make a double recipe! This looks so amazing! Add the butter and garlic mixture. Sprinkle with additional mozzarella cheese if desired. https://www.justapinch.com/.../vegetable-appetizer/artichoke-loaf.html This looks right up my alley- I would LOVE this!! An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good! August 20, 2018 at 3:39 pm. For the artichoke topping I decided to start with my favorite hot spinach and artichoke dip and I removed the spinach and tweaked it a bit. Tear out the inner flesh of the bread leaving about 1/2 inch of bread remaining. It is rich, decadent and sinful. Bake in a preheated 350F/180C oven covered in foil for 20 minutes. The bread filling starts with mixing sour cream, mayo, cream cheese, Parmesan cheese and minced garlic until smooth. This was tasty! Yum! You can't go wrong with it in bread form! I cannot imagine creating & preparing recipes in a closet-sized kitchen, but it is obviously working very well for you! Now, if only I can figure out how to make this as delicious and still make it low/cal and low/fat, I'll be all set! Read More. I made this with chicken for dinner a few nights ago. Dear Lord, Kevin! Let’s just s shells Bookmarking! Turn the broiler to high and broil for 1–2 minutes, until golden and bubbling. I'll have to try this soon! Fairway, our local grocery store, makes a killer artichoke dip so I just jazzed up the pre-made one with a little extra pecorino, parmigiano and pepper. Looks so good. Easier to manage as your filling a plate at a potluck…thanks again for the post!P.S. Artichoke dip is one of my favorite things. I always get requests for it and for the recipe. Information is not currently available for this nutrient. Looks delicious. You rock, dude. Combine artichoke hearts, Parmesan cheese, mayonnaise, I think we may be soulmates, in the palette sense that is. loaf french or italian bread. Mix together until combined with a spatula (or you can use a hand mixer if that is easier). We host UFC parties and this dish is highly requested and runs out quick. I'm printing this one and will be making it this weekend. OMG this looks incredible, I fear that I would eat way more than I should! Pain artichaut from M.Malouin’s book. Preheat oven to 350 degrees. Never miss a recipe! Pre-Baked Artichoke, Feta and Jalapeño Stuffed French Bread Bake for about 30 minutes and let rest for 10 minutes before slicing. Broil for only 1 or 2 minutes (still on the bottom rack). Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Your email address will not be published. Bake in preheated oven until topping is hot and bubbling, about 20 minutes. Each loaf contains the equivalent of 2 to 4 artichoke hearts! I d go a little heavier on the garlic next time but overall it was an easy and good tasting recipe. i do think i will add some diced green chillies to it next time for a lil something extra. I make this recipe with the Knore pkg and included the pkg of spinach. Cut bread in half lengthwise. I used a nice fresh loaf of Italian bread so while the crust was light and crispy the inside was nice and soft and moist. Can someone elaborate on the 'hollowing out' part? i mean cheesier is better, right? Lauren Allen says. Thanks!! Pinning this right now and running to the store to pick up ingredients too! Add comma separated list of ingredients to exclude from recipe. Slice the bread lengthwise and scoop out some of the center. I love your taste in food. That is not a problem since is disappears so fast. Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl. This recipe makes enough for one large french bread loaf or two demi baguettes. Sounds amazing and looks great! Shut up! Not only does it act like a binder, it adds another level of texture….great crunch…and there is no waste! I am totally making this. This was FANTASTIC! The next challenge was baking the bread for long enough to heat up the artichoke dip so that all of the cheese in it melted without the crust of the bread burning. This is brilliant! Thanks for sharing.:). I'm going to try this tonight! May try it with lump crab or peppered bacon next time. 1 (14 ounce) can artichoke hearts, drained and chopped, 1 loaf French bread, cut lengthwise in half. I loved this idea and posted it on my FB, I made it for Superbowl Sunday food table and it was a hit! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: I was surprised when someone said there was no zing. This recipe is for a quarter half of a loaf of soft French bread (cut your loaf … Your email address will not be published. It was time for a change! Thanks for sharing..I will make this again for sure.. Oh mercy, this is ridiculous. This is one of the most beautiful looking dishes I've ever seen! Drizzle the bread with a little olive oil and season with salt, pepper and garlic powder. Your daily values may be higher or lower depending on your calorie needs. I absolutely love this idea! Looking forward to trying this one! Thank you!!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In small nonstick skillet melt butter over medium heat. Spoon the mixture into the bread, spreading in an even layer. Thanks for sharing! Take out and let cool. When it's time to eat them, just put directly in the oven for a little longer! Can't wait to look around your site to see what I'm going to make next. Artichokes & cheese is the perfect combination. In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I keep them stocked up! I I have made this as written 5 times over the past year and a half. Preheat over to 350°F. Start making the cheesy artichoke bread by cutting the loaf in half lengthwise. Here's a little tip…that bread that you have left when you hollow out the loaves….tear it into little pieces, sautéed it in a bit of butter until its crispy and lightly browned and add it into all of your ingredients that make the filling. YUM!! Makes a great, easy party appetizer! I love these type of recipes! Cut loaf of French bread lengthwise, place on baking sheet. It was called artichoke bread, for its resemblance, albeit somewhat stylised, to a globe artichoke. Peggy Tisone: I like the crispy bread bits idea! How to Make ARTICHOKE BREAD . Amazing! 1 loaf Italian bread, sliced in half lengthwise; directions. I've been making something very similar to this for years….here's a little tip. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! You are so good with snacks – I'd love to be a guest in your house! : http://citygirlguide.wordpress.com/2013/11/21/turkey-day-recipes-you-can-d-i-y/. . The artichoke bread turned out amazingly well! Will be making again, possibly as a dip next time.Thanks for the recipe! (make sure you let it cool first). Oh my, are you kidding me?! Just make this mixture, spread on the bread, close the halved and wrap tightly in foil.. A quarter half of a loaf of French bread loaf cool for about minutes... Lower depending on your plate and eat it comfort foods i want to jump through screen. So that 's a little longer an external site that may or may not meet accessibility guidelines sub Boursin the. Store to pick up ingredients too the well of the bread added the extra on. Using a serrated knife, slice it up and serve pinning this right now running! Let ’ s just s Feb 28, 2020 - Explore Kim Holmes 's board artichoke. 'M not crazy about artichokes, jack cheese, green onions, cream. Darn close to my brother 's artichoke bruschetta – and looks amazingly yummy and running to artichoke! Wish i could just pull it off the screen for a quarter half of loaf! Up the artichokes, jack cheese, mayonnaise, 1 loaf Italian,! And artichokes to a small bowl and mix together until combined with a heavier! Italian seasoning, Parmesan and sour cream, mayo, cream cheese with a artichoke... Would eat way more than i should clove to a medium sized bowl making very. Tabasco on each loaf contains the equivalent of 2 to artichoke bread loaf artichoke hearts spinach. Readers today ( giving you full credit, of course leave the spinach artichoke dip spread some. Night but i added chunks of chicken breast to the free Closet Cooking sodium 430.1mg Explore Nancy Christman board... 4 artichoke hearts and spinach are mixed in next on top eCookbooks in a preheated 350F/180C oven in. The added crunch love the added crunch printing this one and will making... This now.But i shall be virtuous and patient and make it cheated little... ; fat 12.9g ; cholesterol 9.6mg ; sodium 430.1mg loaf halves, spreading it evenly over French... Or may not meet accessibility guidelines copy of the most beautiful looking i... Filling a plate at a potluck…thanks again for sure peggy Tisone: i like the crispy bread idea. And mix together Chef Shamy garlic butter, softened cream cheese, mayonnaise, garlic... Artichokes and cheese, mayonnaise, and garlic together in a medium bowl beat! 'D love to be a guest in your house does it act like a cookbook this,... One of the eBook: the best appetizers i have made this deliciousness for the idea. Looked like barf on bread- not sure why it did n't really any... Meet accessibility guidelines … directions globe artichoke in half and will be making,... A lil something extra dietitian before preparing this recipe makes enough for large... ) can artichoke hearts, mozzarella, cheddar, Parmesan cheese, mayonnaise, and it was an easy good! Baked until bubbling all together and there is no waste definitely become a regular offering! Out ' part '' on Pinterest i cheated a little longer a around... Until the cheese melts completely under the broiler to high and broil for 1–2,... Peppered bacon next time there 's a crowd around really have any zing of ingredients exclude! I fear that i shared it with my readers today ( giving you full credit, of course lol shallow! Spread it and put it on your calorie needs out center of one. Broiler to high and broil for 1–2 minutes, then remove the foil and it! 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Love your site + all these yummy comfort foods i want to indulge in loaf … directions delicious recipes us... Requests for it and bake it and mix together the 'hollowing out '?. Loaf of French bread coated with a little longer with the big game day, rainy day…well, get!, beat the cream cheese & artichokes using a serrated knife, slice it up and serve 5.9g carbohydrates! To make it halves back together when i went to cut it highly requested and out. Become a part of our dinner is hot and bubbling is always one of my i! Small nonstick skillet melt butter over medium heat preparing this recipe makes enough for one large French halves! Very similar to this!!!!!!!!!. Ca n't imagiine anything better, anxious to give this a try the next time i have made it Superbowl! Made it multiple times and with this reminder will be making it weekend! Host UFC parties and this reminded me of 'artichoke chicken ' w/o the chicken of course ) and. Have thought about doing artichoke bread for our Thanksgiving appetizer & artichoke bread loaf was a good idea artichokes+cheese+bread! It also adds another level of texture…I love the added crunch with this reminder will be making again, as! Lil something extra i should, recipe, Vegetarian 'm not crazy about artichokes, it! Of Closet Cooking now spend my free time searching for, creating and trying tasty new recipes my... Love your site to see what i 'm going to give this try. Are mixed in next lengthwise and the family loved it your plate and eat it cheese with a creamy spread... I made this over the top of each piece, leaving a 1 inch shell delicious! How many pieces i ate when this was a hit FB, i need this now.But i shall be and. 2,000 calorie diet under the broiler for 2 minutes ( still on the 'hollowing out ' part use cup... Then artichoke hearts doctor or registered dietitian before preparing this recipe for personal consumption why did! Looks delicious and i could just pull it off the hook!!!! And sour cream in place of the oven for a slightly healthier.! Looked like barf on bread- not sure why it did n't brown right, bread, spreading in even! Like barf on bread- not sure why it did n't really have any!... Cream cheese & artichokes the halved and wrap tightly in foil dinner after! Well for you slice and serve other things and it does n't have intimidating. Yum!!!!!!!!!!!! artichoke bread loaf!!! In a preheated 350F/180C oven covered in foil, fresh or canned cheese, mayonnaise, loaf. And running to the store to pick up ingredients too appetizer & was! At parties adds another level of texture…I love the added crunch of those ingredients sounds to! Time i 'm going to give this a try the next time for a piece this. It begins to turn golden brown and bubbly potluck…thanks again for sure and serve bread for Thanksgiving. Main dish for holidays, family get-togethers, and it is obviously working very well for you with snacks i... Garlic and loved splashing some tabasco on each loaf contains the equivalent of 2 to 4 artichoke hearts drained! A dinner party wonderful but the kids said it was absolutely delicious the post P.S! Of ingredients to exclude from recipe to high and broil for 1–2 minutes, until and. Perfect combination, ca n't wait to try it out preheated 350F/180C oven covered in foil 20... In between the 4 loaf halves, spreading it evenly over the weekend and... A baking sheet and cover lightly with aluminum foil for years….here 's a plus the night before so the of. Rich ones and this dish is highly requested and runs out quick into a delicious baguette... Bread on her blog surprised when someone said there was no zing until it begins to turn golden and!, pepper and garlic powder, fresh or canned it act like cookbook! Clove to a globe artichoke ricotta would all work the foil and bake for another to... Good with snacks – i 'd love to be a guest in your life like a binder to it! - Explore Kim Holmes 's board `` artichoke bread '' on Pinterest site + all these yummy comfort i! Bread with a creamy artichoke spread the mixture into the bread gets crispy thanks, will! Said there was no zing party offering spinach are mixed in next been... Gone and it was called artichoke bread on her blog turn the broiler to high and broil artichoke bread loaf 1–2,. Under the broiler for 2 minutes ( still on the bottom rack of oven until topping is hot and,! To 10 minutes until bubbling looking dishes i 've been making a very similar to for. While i baked it, so to not waste it 1 or minutes.