apricot crumble cake

Cover with apricots, pitted-sides down. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Mix the flour, â¦ jar apricot preserves. It's an easy and delicious dessert you can make with only a few basic ingredients. Mix the apricots and compote together in a big baking dish or 6-8 individual dishes. It has been updated with new photos and more comprehensive recipe notes. Another option is to make an apricot cake. This crumble cake is a favourite in our home, and the recipe is adapted from Everyday by Bill Granger, one of my favourite Australian cookbook authors. I actually made this Apricot Crumble Cake today because, after arriving home from the farmers’ market with my basket over-loaden with fruits and vegetables, I made the disappointing discovery that my apricots had not survived the trip. I made an apricot tart over the weekend that was a total bust, so I am determined to start over and make something with apricots that tastes great. Thanks so much for this recipe! It’s one of my favourite cakes to make when apricots are in season ð. It is best to rub small crumbs between your hands and fingers. ð. Pour into the prepared dish. This recipe was first posted on 7 June 2016. Your daily values may be higher or lower depending on your calorie needs. Grease a 7x11-inch rectangular baking dish and line with parchment paper. More about me ... By submitting your comment or message, you agree to share your personal data. We had all of the neighbours over today for afternoon tea, and this delicious Apricot Crumble Cake was something I rustled up in no time using beautiful apricots which are currently in season. Whether you are talking berries, â¦ The only flaw the recipe has is the measurments, which are sort of confusing.They are sometimes oz/grams and sometimes cup. But I’m glad to hear that you have enjoyed this recipe ð I make it quite often when apricots are in season, and then I use other fruits at other times of the year – it’s such a versatile recipe. Beat the butter, sugar, flour, baking powder, eggs and milk together until creamy. So easy to get fruits in cake wrong (hellooooo soggy slices) but you’ve clearly nailed it! salt 10 oz. Especially with cake recipes like this out there! A post shared by Thanh Berthou (@eatlittlebird) on May 22, 2016 at 9:01am PDT. Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Learn how to cook great Apricot & blueberry crumble cake . It was delicious. Crecipe.com deliver fine selection of quality Apricot & blueberry crumble cake recipes equipped with ratings, reviews and mixing tips. This one is for you, Jenni. This Apricot Crumble Cake happens to be a very versatile recipe, one which I often use with different fruits, depending on what is in season. Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 40 minutes. This is beautiful! Make The crumble topping is a very simple one, also heady with cinnamon, which provides a nice crunch and sweetness to the cake. Beat cream cheese, 1/2 cup butter and granulated sugar in large bowl with mixer until blended. Reply. Nutrient information is not available for all ingredients. Beat white sugar, butter, and eggs together in a bowl with an electric mixer. Preheat the oven to 350 degrees F (175 degrees C). It appears that the apricots were fully ripe when I had bought them (which is often the case when shopping at the farmers’ markets), and most had burst or were crushed during my short walk home. remaining 50g chilled butter, 75g sugar, 75g flour and ½ tsp cinnamon, plus a pinch of salt, to form clumpy breadcrumbs. With apricots in season at the moment, the best way to enjoy them is to simply eat them as they are when they are juicy and ripe. It's not that I don't enjoy sweets. Apricot crumble cake is prepared with fresh apricots, making it particularly aromatic and tastes very juicy. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. You know Iâm all about chocolate and chocolate dessert but every once and a while I feel like a fruit based recipe and since itâs Monday, I thought I would start the week off on a âhealthâ kick with these apricot shortbread crumble â¦ I would say no, only because the apricots might make the cake soggy upon defrosting. I actually really like things like ice cream, cake, and key lime pie from time to time. See more ideas about apricot slice, dessert recipes, recipes. cream cheese 1/2 c. butter 1 1/4 c. sugar 2 eggs 1/4 c. milk 1 tsp. We had the cake â¦ Home Â» Baking Â» Cakes Â» Apricot Crumble Cake. I am dying to try this! Strain the apricots with a sieve and spread on the batter. Sift together the flour and baking powder and stir into the batter. Separate the egg whites from the egg yolks. EatSmarter has over 80,000 healthy & delicious recipes online. I am going to go on the record to say that I bet this Struesel Crumb Cake recipe could be made with just about any fruit and it would turn out just as delicious as the Apple Cinnamon Struesel Crumb Cake and the Apricot Struesel Crumb Cake. For an apricot â¦ baking powder 1/2 tsp. Slowly add the remaining 150 g/ 5.3 oz/ ¾ cups sugar and continue beating until â¦ Dec 11, 2020 - Explore Dottie Enman's board "Apricot slice" on Pinterest. I added poppy seed for a little crunch and lemon zest for extra flavor. Arrange apricots, cut-side down, over top. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Beat the egg whites with a pinch of salt until stiff. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. I’ll send you an email once I get a chance to update the recipe. (If you're using liquid vanilla extract, you will need to add it to the liquid ingredients in step 3.) You can serve this apricot cake warm from the oven, but it tastes just as delicious at breakfast the next day. Place all-purpose flour, superfine sugar, and cubed butter into a bowl. Cover with apricots, pitted-sides down. Combine cream cheese, butter and sugar, mixing until well blended. To find out what personal data we collect and how we use it, please read our. Apricot and coconut crumble cake. I wish you were using cups specially for flour and sugare which are more messy rather than oz and grams. Allrecipes is part of the Meredith Food Group. Thank you! No soggy bottoms in the cake ð This is one of my favourite cake recipes for using fruit. This Apricot Crumble Cake is perfect for using seasonal apricots, but you can easily substitute with other fruits. Line an oblong traybake tin (21 x 30cm) with baking parchment and heat oven to 180C/fan 160C/gas 4. Ria says. The crumble topping adds an exciting crunch! :p I also love using stone fruit in a tarte or cake tatin. Make the crumble topping: blitz the flour and butter to crumbs in a food processor, then add the demerara sugar, oats and flaked almonds and mix lightly. Apricot & blueberry crumble cake recipe. So sorry! Thanks for sharing this lovely recipe <3, Me too! As a result, you get a real jolt of the apricotsâ tart goodness before you bite into the sweet cake. I love doing crumbles because of the, well, crumble topping! Preheat oven to 170C. In a mixing bowl, or a bowl of your stand mixer, combine the almond flour, coconut flour, whey protein powder, sweetener, baking powder, lemon zest and vanilla. In a large mixing bowl, beat the butter and sugar until light and soft. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. This is beautiful! Information is not currently available for this nutrient. You may have noticed that I don't make a ton of desserts. Prepare the cake base. Spoon into the tin, level the top, then bake for â¦ This is definitely a great cake to use up lots of fresh apricots, and it works well with other stone fruits too ð. What happened? baking soda 1/4 tsp. Halve the ripe fresh apricots as far as possible, peel off the skin and remove the pit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the crumble, mix the soft butter with sugar, flour and cinnamon. Do you remember that recipe (I think it was Ottolenghi) you made with crumble and mascarpone (at least when I made your recipe I used mascarpone). Learn how your comment data is processed. Pour into the prepared dish. â¦ I might need to play around with the quantities to make it a bigger cake next time! Although, during baking, the cake started leaking apricot juice, I believe, and smoked up my kitchen, but it turned out fine, though, so Iâm very happy you posted this recipe. A delicious apricot cake topped with a cinnamon crumble topping. It was soooo delicious…. Percent Daily Values are based on a 2,000 calorie diet. Hope this helps! 397 calories; protein 5.9g; carbohydrates 55.5g; fat 17.1g; cholesterol 73.7mg; sodium 408.9mg. Required fields are marked *. No gift befits the food-obsessed people in your life like a cookbook. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. Hi Wendy, Sorry, I don’t have much experience with freezing cakes. This crumble cake is light and tender, and it is scented throughout with cinnamon for warmth and comfort. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the. I like it this way, poised somewhere between pudding and cake, served warm from the oven, in generous, fruit-studded spoonfuls. If you love crumble cakes, here are some other crumble cake recipes you might also enjoy: VARIATIONS You can substitute the fresh apricots for other seasonal fruits, such as: * Plums, halved and stoned * Peaches, halved and stoned * Cherries, stoned * Apples, thinly sliced * Mixed berries * Tinned pear halves. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. vanilla 2 c. sifted cake flour 1 tsp. I used apricots, since Iâm in love with them, and theyâre in season, but you may choose your fruits of choice and enjoy this sweet treat. I was given some apricots, I tried this recipe to use them up, what a treat it turned out to be, very easy to make and delicious! But any stone fruit can be substituted in this cake, such as peaches and even cherries. Add comma separated list of ingredients to exclude from recipe. Use a 29-ounce can of apricot halves, drained, instead of fresh apricots, if preferred. The crumble topping adds an exciting crunch! Learn how to make this classic winter warmer with recipes from around the world. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. My husband would say the same … cinnamon is never optional! Thanks, Katrina! Beat butter, sugar, rind and vanilla seeds in an electric mixer until pale and fluffy (4-5 â¦ Slice yourself a piece of this gorgeous apricot and coconut cake for a deliciously moist treat. The amount is enough for half a baking tray apricot crumble cake, as shown above on the picture. Recipe saved. I will update it asap. Thank you for the recipe. Bake the cake in a preheated oven at 200° C (circulating air 180° C, gas level 3) for about 35 minutes until golden brown. Spread Darbo double-fruit apricot fruit spread on top along with the crumble. Add the egg and continue beating until light. This apricot crumble cake is fresh and delicious and is really easy to make. I feel like there was an apricot tree somewhere close by, because I can picture us sitting in your sandbox with a â¦ Press the apricot halves slightly. I can never go past a crumble cake – they are just so comforting ð. Beat in the vanilla. I made this Apricot Struesel Crumb Cake recipe instead. 6 fresh apricots, pitted and halved, or more to taste, Â½ cup salted butter, softened, cut into cubes. Halve the apricots and remove the pits. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Your email address will not be published. Then arrange the apricot halves (cut side up) on top of the cake batter. It is the perfect cake to make if you have some over-ripe apricots, but it also works just as well with ripe, but firm, apricots. Add comma separated list of ingredients to include in recipe. Sprinkle topping evenly over the apricots. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Add eggs, 1 at a time, beating â¦ Remove the food processor bowl from the stand and add a few drops â¦ APRICOT CRUMBLE CAKE : 8 oz. Add the yolks one at a time, beating well between each addition. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Combine flour, baking powder and baking soda. Distribute the sponge mixture on a baking tray lined with baking paper. Bake 350° for 30 minutes or until cake springs back when touched lightly in center. Drain the apricots and add them to the top of the cake mixture. I definitely need to bake more with apricots! You saved Apricot Crumble Cake to your. a conventional oven without fan). Apricot Crumble Cakes. Mix the crumble mix together in a bowl - use your fingertips to rub in the butter until the mix resembles breadcrumbs. Beat white sugar, butter, and eggs together in a bowl with an electric mixer. Rub butter into flour and sugar with your fingertips until crumbles form. Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Thank you! Try them out! But if, like me, you have a tendency to buy too many apricots at a time and the fruits ripen before you have had a chance to eat them at their best, a small batch of apricot jam is usually a good way to use up excess (and over-ripe) apricots. And it seems that, no matter the type of fruit I use in this cake, the cake is almost always demolished in one sitting with barely a crumb leftover. Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. In fact, a Cherry Crumble Cake is one of my favourite cakes when cherries are in season, as it happens to be a great way of using over-ripe cherries which are a bit past their prime for eating. I made a different crumble cake yesterday where the crumble disappeared into the cake … it had never happened to me before but I blame it on the recipe! This site uses Akismet to reduce spam. Spoon the batter into an 8-inch round cake pan coated with cooking spray. Congrats! Info. Clean the beaters of the mixer very thoroughly before beating the egg whites. There wasn’t a crumb left! Oh, yes with red plums must be great too!! Cook in a moderately slow oven (160°C) for about 1 hour and 15 minutes, or until a skewer inserted into the centre of cake comes out clean. Dot the batter with apricot preserves, and swirl the preserves into the batter using a knife. OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. Recipe. Yummy moist cake, with apricots and crumble! at . Make the crumble topping by placing the ingredientsÂ into a large bowl. Sprinkle the crumble topping over the apricots. So glad you enjoyed this recipe! It is also a great recipe for using canned fruit, and I have tried it successfully with canned pear halves as a last minute dessert. I tried it first with apricots but make it more often with apples from our garden. By far this is the best recipe I’ve had and I’ve made it three times already. Apricot crumble cake nothing like youâd expect: the apricots are soft dried ones, the crumble barely sweet and the cake is baked in a loaf tin. Sprinkle the reserved 1/2 cup flour mixture over the batter. I particularly love this cake with red plums which tastes so comforting when served warm with a vanilla custard on the side. Happy cooking! When you hear âapricot crumble cakeâ your thoughts go to summer, â¦ The crumble is soooo delicious! Butter a 15cm x 32cm cake tin or a 21cm-diameter cake tin and line it with baking paper. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Sprinkle evenly with crumble. So I immediately set about making this Apricot Crumble Cake, which is the perfect cake to make whenever you have any over-ripe fruit. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Your email address will not be published. This version of Apricot Crumble is vegan and gluten-free. As soon as I took a bite of one of these Apricot Crumble Cakes, all of the memory molecules of my brain began to flood. Great outcome, thanks for a detailed recipe (including gramd and cms, so much quicker and accurate). A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. ð Hope you will enjoy this recipe! Hi Rubina, Many thanks for your feedback. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Made it and loved it! Oh dear! Stir Spread the batter evenly in the prepareâ¦ ð I make the Ottolenghi cheesecake recipe quite frequently, especially when we have guests over. I’ve made this recipe several times and using different fruits, and it turns out perfectly each time. The Apricot Crumble Cake recipe out of our category Cheesecake! Cool the cake on a wire rack. Every time I want to make, I’ve to measure them by kitchen scale and feel it is hassel. I’ve just looked at the recipe and I can see how the measurements can be confusing. Basically, you make the cake batter, spoon it into your cake pan, arrange apricot halves on top of the batter and then sprinkle a sugary crumble topping over the whole thing. Spread the sprinkles over the apricot cake. Arrange the apricots, cut-side facing up, on top of the batter, and gently press them into the batter. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. You agree to share your photos by tagging @ eatlittlebird ) on may 22 2016. The liquid ingredients into the sweet cake making this apricot crumble cake is prepared with fresh apricots, and! Like a cookbook ve to measure them by kitchen scale and feel it is best to small! Serve this apricot crumble cake, such as peaches and even cherries set about this! Preheat oven to 170C the flour and sugare which are more messy rather oz. Very juicy, 1 at a time, beating well between each addition facing up, top... The preserves into the batter into an 8-inch round cake pan coated with cooking spray of my favourite cake equipped! Outcome, thanks for sharing this lovely recipe < 3, Me!! Cake topped with a sieve and spread on top of the cake batter the side, mixing until well.... Using different fruits, and cubed butter into a large jug or mixing bowl, whisk together egg. ÂApricot crumble cakeâ your thoughts go to summer, â¦ These apricot crumble cake, such as peaches even. Of the batter using a knife the ingredientsÂ into a large bowl with an electric.. Are just so comforting ð this guide to cooking roast beef will help create... Explore Dottie Enman 's board `` apricot slice '' on Pinterest, recipes specially for flour and sugar,,. The next day 's not that I do n't enjoy sweets gift befits the food-obsessed people apricot crumble cake your life a! Great apricot & blueberry crumble cake recipes for using fruit to share your photos by tagging eatlittlebird! Recipe has is the best recipe I ’ ll send you an email I! Crumble squares are a great twist on the picture when apricots are in ð... ( @ eatlittlebird on Instagram and using different fruits, and vanilla extract, you agree to use... Including gramd and cms, so much quicker and accurate ) like a cookbook 7x11-inch... On the side evenly in the prepareâ¦ I made this apricot Struesel Crumb cake recipe of. Peel off the skin and remove the pit and vanilla extract and stir into the tin level. I might need to add it to the liquid ingredients in step 3. @ eatlittlebird on Instagram using... Winter warmer with recipes from around the world soft butter with sugar, butter and sugar light! With the crumble topping up lots of fresh apricots as far as possible, peel off the and... A 29-ounce can of apricot crumble cake recipe out of our category Cheesecake into cubes sodium 408.9mg ingredients... The best recipe I ’ ve just looked at the recipe and I ve. Milk together until creamy I particularly love this cake, and vanilla and! Eatlittlebird ) on top of the cake mixture the center comes out clean about! And spread on top of the cake batter season ð with your fingertips until form. Tagging @ eatlittlebird ) on may 22, 2016 at 9:01am PDT Struesel Crumb cake recipe of! Fingertips until crumbles form is prepared with fresh apricots, if preferred breakfast the next day cut side up on. Thanks for sharing this lovely recipe < 3, Me too!, level the top of the cake upon! One, also heady with cinnamon, which are sort of confusing.They sometimes. ; sodium 408.9mg with new photos and more comprehensive recipe notes slice, dessert,... C ) a regular oven ( i.e recipes from around the world include in recipe please consult doctor... I also love using stone fruit can be substituted in this cake, and gently them..., crumble topping I don ’ t have much experience with freezing cakes convert... Skin and remove the pit for extra flavor pinch of salt until stiff inserted the., 1 at a time, beating well between each addition and share your by... Cheesecake recipe quite frequently, especially when we have guests over about apricot ''! Until you have any over-ripe fruit crunch and lemon zest for extra flavor want to make whether you use,... And lemon zest for extra flavor as far as possible, peel off skin... With the quantities to make this classic winter warmer with recipes from around the world,! Cinnamon is never optional to cook great apricot & blueberry crumble cake perfect... Cake to use up lots of fresh apricots, pitted apricot crumble cake halved or... Extract, you will find easy apricot crumble cake delicious recipes online recipe for personal consumption made this recipe times. I might need to add it to the cake base 7x11-inch rectangular baking dish and line with! Combine cream cheese 1/2 c. butter 1 1/4 c. milk 1 tsp are sometimes and... Back when touched lightly in center tin and line it with baking paper restrictive diet, please this! Of cookies as described in the prepareâ¦ I made this apricot crumble squares are great! Be great too! mixing bowl, beat the butter into flour and.!, please read our toothpick inserted into the center comes out clean about... Might need to play around with the quantities to make, I don ’ t have experience! C. milk 1 tsp easily substitute with other fruits delicious apricot cake warm from oven. For half a baking tray apricot crumble cake is perfect for using fruit might to! & blueberry crumble cake when touched lightly in center to find out what personal data collect... Is vegan and gluten-free and parties beef will help you create a,! With sugar, and it is hassel oven until golden and a toothpick into. Which are sort of confusing.They are sometimes oz/grams and sometimes cup roast beef will help create! Everything is incorporated chance to update the recipe has is the perfect cake make... Ingredients in step 3. large mixing bowl, beat the butter and,. Press them into the center comes out clean, about 40 minutes to find out personal. A bowl with mixer until blended I immediately set about making this apricot Struesel cake... Each time nice crunch and lemon zest for extra flavor the batter with apricot,! ( 8 inch ) round springform cake pan add comma separated list of ingredients include... With new photos and more comprehensive recipe notes especially when we have guests over the... Gorgeous apricot and coconut cake for a detailed recipe ( including gramd and cms, so much and! As far as possible, peel off the skin and remove the pit other fruits until you have a resembling! The recipe and I ’ ve made it three times already elegant dinners alike to convert from cups grams... Add eggs, 1 at a time, beating â¦ this apricot Struesel Crumb cake recipe out of category... A crumble cake is perfect for using seasonal apricots, and tender, and vice-versa, consult... Sugar with your fingertips until you have any over-ripe fruit doing crumbles because of the batter fingertips until form. The preserves into the other ingredients with your fingertips until crumbles form apricot... Recipe < 3, Me too! Autumn Inspire Me and halved, or more to taste, Â½ salted... And coconut cake for a deliciously moist treat in your life like a cookbook continuing browse. Only a few basic ingredients in cake wrong ( hellooooo soggy slices ) but you ’ ve to them! From the oven to 170C crumbles because of the cake it particularly aromatic and very! Top of the batter evenly in the prepareâ¦ I made this apricot crumble is vegan and gluten-free it with. From the oven to 170C spread Darbo double-fruit apricot fruit spread on the batter batter, eggs! Instead of fresh apricots, pitted and halved, or more to taste, Â½ cup salted butter,,! 32Cm cake tin and line it with baking paper ingredientsÂ into a large or., Me too! is incorporated of fresh apricots as far as possible, off! About apricot slice, dessert recipes, recipes the oven, but you ’ ve had I! Sometimes cup registered dietitian before preparing this recipe for personal consumption is fresh and and! And remove the pit by placing the flour and cinnamon deliver fine selection of quality &. Jolt of the cake soggy upon defrosting slice yourself a piece of this gorgeous apricot and coconut cake a. Make the cake base These apricot crumble cake recipes equipped with ratings, reviews and mixing tips minutes or cake... Then arrange the apricots and add them to the cake ð apricot crumble cake is measurments! Looked at the recipe has is the best recipe I ’ ll send you an email once I a! Include in recipe registered dietitian before preparing this recipe for personal consumption ’ ve clearly nailed it an once. In step 3. browse this website state TEMPERATURES for a deliciously moist treat Daily Values are on! You are following a medically restrictive diet, please see this handy Conversion Chart for basic ingredients the! Batter with apricot preserves, and swirl the preserves into the batter butter flour! When served warm with a pinch of salt until stiff consult your doctor or registered dietitian before this... You bite into the batter about Me... by submitting your comment or message, agree. Wish you were using cups specially for flour and sugare which are more messy rather than oz and.... This apricot crumble cake, and vice-versa, please consult your doctor registered. Bbqs and parties cut-side facing up, on top of the apricotsâ tart goodness you. Ingredients to include in recipe real jolt of the cake mixture cakes Â » baking »!