Thanks so much for taking the time to leave a review. If you try it without the sugar, I’d love to hear how it goes. If you reserved some apple pieces, sprinkle them across the top of your loaf and gently press them down. Preheat the oven to 350ºF. Some links on our site are affiliate links. Heat the oven to 180 C and grease a 2lb loaf tin with oil. In a separate bowl beat the … If you prefer a more tart apple, try using Granny Smith. The longer your loaf tin, the shorter amount of time it'll take to bake the loaf. Blend until smooth. This post may contain affiliate links. Spread the chopped walnuts onto the baking sheet. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Yay! We only promote products we use and love. Your email address will not be published. If the knife comes out clean, it's done. Gluten-Free Dutch Apple Quick Bread - Only Gluten Free Recipes I’ll try tommorow and let you know…. * To make gluten-free, substitute with 1 1/2 cups (150g) almond meal and 1 cup (160g) white rice flour, ** If your apple is grated too finely, your cake will be dense and not cook inside, *** If you don’t want to wait this long to bake the cake, bake it in a round 20cm cake tin for 50-60 min. If not I can make the exception for this when I make it I am vegan and do not use any type of processed products or alternatives of “real” plants. Your apple bread will keep covered at room temperature for 2 days, refrigerated for up to 5 days, or you may freeze in an air tight container for up to 2 months. Then, grate the apple … Low in saturated fat. … approx 2 1/4 cups (use weight for most accuracy). (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). Cool for an additional 5-10 minutes, if you can wait (it makes slicing easier), then slice and serve. Mix well. Check out this recipe by A Baking Journey to make your own. Always made using wholesome ingredients, and always under 400 calories per serving. (photos 7-8), Now pour the remaining batter on top of what will be your swirl. Transfer to a cutting board and continue cooling for another 5-10 minutes before slicing. Learn how your comment data is processed. Thanks for sharing. Busting with Apple flavour, this loaf is perfect for eating at home or wrapping up and enjoying out and about! Perfect for pairing with a warm cup of tea as the weather gets colder. Start by prepping your mini loaf pan and preheating the oven to 350 degrees. Mix until formed into a batter then transfer to the loaf … I haven’t tried omitting the sugar, but maybe you could sub the coconut sugar for date sugar instead? Cranberry Orange Bread w/ Sweet Orange Glaze, Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Vegan Cranberry Oatmeal Cookies [Oil Free], Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], If you want to switch up your vegan apple bread with. I avoid all types of other sugars in everything I make. … , Thank you! Step 2: Make the batter. I just made this tonight. Combine your wet and dry mixtures. https://www.onegreenplanet.org/vegan-recipe/apple-loaf-cake 2 tsp fresh thyme (or 3/4 tsp dried thyme) salt & pepper, to taste (I use about 3/4 tsp sea salt + more Herbamare) red pepper flakes, to taste. Thanks so much for reporting back Heather. Thanks for your support! This moist, homemade loaf is dairy-free, eggless, and it’s made with fresh apples, applesauce, and contains a cinnamon swirl inside. You may keep your loaf at room temperature for 1-2 days in a sealed container or tightly wrapped to retain its moisture. To make streusel crumble, combine almond flour, chopped nuts, coconut sugar, apple pie spice, salt, and melted fat in a small bowl until a crumbly mixture forms. How do you make Apple Raisin Walnut Loaf Bread? half of your apple bread batter into your prepared loaf pan. So now you can have your cake and eat it too! If the sugar sticks to the pan, add a dash of water. Not only is this apple cake delicious, it’s soooo easy! Thrilled you enjoyed Adenike. Then add the applesauce and the soy milk and mix, just until no dry bits remain, without over mixing. This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. (photos 3-4), Gently fold in the apples, reserving a small handful for sprinkling on top of your apple loaf, if desired. This apple bread is SO good. 1 tsp baking soda. If you purchase using these links, we may earn a small commission at no additional cost to you. Alternatively, you may freeze your loaf, either whole, or cut into slices for easy snacks. Apple Loaf Ingredients. Two cups of diced apple is equal to about two medium apples, and it’s fine to either peel them or leave unpeeled. Add in … Once somewhat cooled, slice your vegan apple bread and serve with a drizzle of maple syrup, a spread of butter or enjoy as is. Beat eggs in a medium bowl with a fork, add in butter and milk to combine. Occasional cheat days included. Insert a clean knife into the center of the cake. Then combine all your dry ingredients into your bowl and mix well. Turned out really yummy! Alternatively, store the loaf with the topping in the fridge for 3 days or in the freezer up to 1 month. 3/4 cup breadcrumbs. Refrigerating your apple bread will help it keep longer, for 4-5 days. I made it yesterday. Optional: If you're adding the cinnamon swirl, mix the sugar and cinnamon together in a small bowl. She even includes an option to make it completely sugar free. Healthy recipe wins all the time. Apple: you’ll chop it into very small pieces and mix into the batter, which ensures you get apple in every bite. (photos 12-13). Bake for 45-55 minutes, or until a toothpick inserted in the middle of your loaf comes out mostly clean, or with a few crumbs. Stir ingredients for streusel in a bowl until crumbly and set aside. Gather your ingredients, a large mixing bowl and a loaf pan. I am baking it right now, can’t wait for the outcome! I always love hearing from you! The cake is very moist and there might be some crumbs on the skewer which is fine. Hi Grace, yes you may use brown sugar, instead. If you reserved some of the swirl mixture, dust that over top the apples. To make the loaf: Add all the dry ingredients to a medium-size mixing bowl. Required fields are marked *. Fry until the apples are golden or your desired softness. This was very easy to make and it tastes soo good. . The bread is ready when the toothpick comes out clean, or with only a few crumbs. Balsamic Apple Glaze: 1/4 cup ketchup. . That said, if you want sweeter apples, use Gala, Fuji or Ambrosia apples. Mix to combine. Line a 20 cm (8 inch) or longer loaf tin with baking paper. You can really use any apples you like in this vegan apple bread recipe, so choose your favourite variety! Easy and moist apple loaf! Once removed from oven, remove from loaf tin and allow to cool! If you tried this recipe, please let me know about it in the comments below. To make apple bread, whisk together almond flour, arrowroot powder, coconut flour, baking powder, apple pie … Notify me of follow-up comments by email. In a small blender, add banana, non dairy milk, nut butter, molasses, vanilla. Then remove from the oven and let cool on a wire rack for at least 10 minutes. , Hello & Ciao, I’m Rosa! granulated sugar of choice (I used coconut sugar), apple cider vinegar which reacts with the milk to create buttermilk and makes the loaf more tender (optional). Blueberry and Almond Christmas Bread Wreath Recipe. delicious on its own (without any toppings) but amazing topped with yoghurt and caramelised apples! NOTE: Since individual ovens will vary, check the level of done-ness starting at the 45 minute mark by inserting a toothpick or skewer in the center of your loaf. Use an air tight container and freeze for up to 2 months. The loaf can be stored in an airtight container without the topping at room temperature for 1 day. Apple Loaf. Gingerbread and Apple Loaf. Read More About Me…. Vegan Apple Bread A super easy recipe for vegan apple bread that’s not only vegan, but vegan gluten free. Then remove from the oven and cool for 10 minutes on a cooling rack before transferring the loaf to a cutting board. Perfect for breakfast, snack, or even dessert! This Vegan Apple Loaf is tender, moist, and delicate with the perfect amount of sweetness. Now fold in the diced apples, reserving a small handful for sprinkling on top, if desired. It is almost all gone! For this recipe you’ll need sugar, eggs, oil (I used a light Canola oil), flour, ground cinnamon, vanilla extract, … Bake the loaf in the oven for 50-70 minutes OR until a skewer can be inserted into the middle and there is no wet batter on it. Will definitely make again. I’m really enjoying exploring baking without the need for oil. *** If the cake is still uncooked inside, cover the loaf with an oven safe bowl or aluminium foil, turn down the heat and bake for as long as needed. To decorate (optional): Dollop the coconut yoghurt and apples on top of the cake. Vegan Friendly. Pour the cake batter into the cake tin. Allow the loaf to rest in the tin for at least 5 minutes. Puree your apple sauce with a handheld mixer or blender. In a large mixing bowl, whisk together the nut butter, flax egg, and vanilla extract. Your email address will not be published. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Stir flour, sugar, baking powder, and salt in a large bowl until well blended. 1 1/2 cups apple* chopped into small pieces (roughly 1 1/2 apples) 1/2 cup almond milk (or milk of choice) 2 cups all-purpose flour. So easy and good! vegan, oil free It’s the perfect loaf for fall! plant-based milk, such as almond, soy or coconut, light-tasting vegetable oil, such as sunflower or rapeseed. ; Pour the mixture into your loaf tin and smooth out the top.If you are not adding icing later sprinkle on your flaked almonds now (before baking). Thrilled you enjoyed. Toast the nuts for 8 to 12 minutes until fragrant … This was easy to make and tasted delicious. I thought this time I’d create something with a whole new flavor profile and this vegan lentil walnut loaf with apple, fennel & sage is completely different and absolutely delicious. Make a well in the centre of the flour mixture, then pour in the wet ingredients. 1 egg. 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