The Apricot Panettone is a light, sweet cake filled with pieces of candied Apricot. Crosta & Mollica has expanded its range of Italian breads with the launch of Farina Wholemeal and Farina Seeded. Halve the onion and finely slice one quarter; toss in a bowl with the remaining 1 tbsp lemon juice. +44 (0) 20 7627 5207 If you are unable to use JavaScript Add to favourites Add to list. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Suitable for vegetarians; Product Description. 1 tablespoon fresh thyme leaves. We make great Italian food that brings friends and family all together.’. Crosta & Mollica, Posh Bread Thingies and Other Stuff written by cateinthekitchen It’s not often these days that we do a brand focus on Cate in the Kitchen, but the gang at Crosta & Mollica sent me a hamper of their fancy bread thingies and I did so much good eating with it that I wanted to show it all to you in one place. 250g mixed tomatoes, sliced. 0 in trolley. Country of Origin. section on the bottom of the page. Suitable for vegans and vegetarians. Crosta & Mollica Piadina Flatbreads Classic 300g (164)Leave a review. on your browser, you can place your order by contacting our Add to favourites Add to list. Piada Classic; Piada is the street food of Emilia Romagna - a flatbread used to make delicious folded, warm sandwiches. 225g extra trimmed lamb leg steak, cut into 3cm chunks Quantity of Crosta & Mollica Piadina Flatbreads in trolley 0. Cut the rest of the onion into 3cm chunks, and thread onto 4 metal skewers alternating with the marinated lamb (aim for a nice yoghurt coating on the lamb, but discard any excess marinade). Add to favourites Add to list. by email at Click here for more information about health and nutrition. 4,039 Followers, 1,203 Following, 782 Posts - See Instagram photos and videos from Crosta & Mollica (@crostamollica) Crosta & Mollica, suppliers of ‘really Italian’ authentic regional breads, has been awarded New Supplier of the Year by fine food wholesaler, Cotswold Fayre – the first accolade of its kind. Product information. Crosta & Mollica’s Golden Durum Wheat bread and Piada flatbreads are the perfect mix of traditional and regional Italian breads. I hoard jars of kalamata olives, of artichoke hearts and of sun-dried tomato. Baked in Emilia Romagna in Italy, these artisan flatbreads are traditionally eaten as a hot folded sandwich. ‘Our food is our passion. Mix the remaining 150g yoghurt in a small bowl with the remaining crushed ½ garlic clove, lemon zest and 1 tbsp juice, honey, mint and 2 tsp water; chill until ready to serve. Stir in the diced lamb and leave to marinate for 30 minutes or up to 24 hours. Read more. LIFE 1w + £1.79 67.5p per 100g. They are topped with a swirl of traditional passata before they are baked in a wood-fired oven to develop a puffed up, lightly charred crust and a deliciously crisp base. 1. £1.79 (59.7p/100g) 1.79. ‘Our food is our passion. Crosta & Mollica, translated from the Italian for ‘crust & crumb,’ was founded with a desire to make great Italian food that brings friends and family all together. Place the remaining piadas on top and press down gently. For the quesadillas, lay two of the Crosta & Mollica piadas out on a flat surface, top each one with cheese, follow with the chicken, peppers & coriander. £11 £2.20 per 100g. 1 3/4 cup all-purpose flour. Buy Crosta & Mollica from Ocado. Customer Sales and Support Centre by free phone on 0800 1 88884 or May 1, 2017 - Explore Michelle Dhu's board "flatbread toppings", followed by 101 people on Pinterest. 15 Quai Ernest Renaud, 44100 Nantes, FR. 3. 0 in trolley. Add to trolley. Cook’s tip Crosta & Mollica’s Golden Durum Wheat bread and Piada flatbreads are the perfect mix of traditional and regional Italian breads. We make great Italian food that brings friends and family all together.’ info@crostamollica.com +44 (0) 20 7627 5207 10 mint leaves, shredded, plus extra leaves to garnish Rolling out now to Waitrose (rsp: £1.99), the new toasting breads are the latest additions to the brand’s Farina range, which also features Farina Pugliese. Hot Pan: 1min + 1min or Oven: 180°C 3 mins . Crosta & Mollica make bread, rather nice bread and I’m not just saying that because they sent us some for free. Preheat the grill to high. 1 package active yeast. 1/2 teaspoon sugar. Crosta & Mollica piada flat bread is the street food of Emilia Romagna. 1 red onion We use cookies to provide you with a better service. We’ve made it even easier to treat yourself to a restaurant-quality pizza at home with our new smaller Wood Fired pizza range. This recipe appeared within the June 2019 recipe card collection. Make the flatbread: Stir the yeast, sugar and 1 1/2 cups warm water (about 110 degrees F) in a bowl. Crosta & Mollica Classic Torinesi Breadsticks Extra Virgin Oil -Pack of 4 x 120g £11.12. ‘Rassemble le meilleur des artisans Italiens, pour réunir amis et famille.’, ciao@crostamollica.com We make our dough with olive oil instead of the more traditional lard, which make our piada beautifully soft and aromatic. BEETROOT HOUMOUS WITH WHOLEBLEND PIADINA. Add to trolley. 4.5 out of 5 stars 15 reviews. Our Pane Pugliese loaves have a thick crust and rich, chewy crumb, making them ideal for brunch, bruschetta or simply toasted and topped with good quality butter. Wood-Fired Sourdough Base, Suitable for Vegans & Vegetarians. 2 Crosta and Mollica Piadina Flatbreads (or your choice of flatbreads or wraps) Quantity of Crosta & Mollica Crostini With Oregano in trolley 0. This site uses cookies: Cookies are harmless tiny text files that are transferred to your computer when you visit websites. LIFE 1w + £1.79 59.7p per 100g. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Add to favourites Add to list. Soft and flaky when heated, with an olive oil aroma. 0 in trolley. Marinating lamb is a worthwhile step, even for a short time, as it develops the flavour and tenderises the meat. Add to favourites Add to list. Distribué en France par Assentus Food, Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Thank you for rating this recipe. Crosta & Mollica Wholeblend Piadina Italian Flatbreads 300g. Please check back soon for more info. 4 garlic cloves, crushed Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Crosta & Mollica Apricot Panettone Hand Wrapped 500g (6)Leave a review. Heat Sealed Storage: In an airtight container in a dry, cool place Packaged in a protective atmosphere to … At Foodepedia we don’t go in for disclaimers about how we get our greasy mitts on stuff, nor for pious hand on heart statements about being honest in our opinions about what we get. Description. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Deselect All. Product information. Via Santa Maria alla Porta 9, 20123, Milano, IT. Crosta & Mollica – The Toast of Italy! Customer comment Crosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB. Warm flatbread. Description 'Altogether Italians' 'Bringing Together the Best Regional Foods from Italy' Folded sandwich. Crosta & Mollica Organic Piadina Flatbreads Wholeblend 265g (129)Leave a review. Product information. Work / Day Activity Level. Crisp baked Italian bread slices with oregano Crisp baked Italian bread slices. If you'd like to comment further on this recipe you can do so in the Packed with flavour but controlled in terms of size and calories, these smaller-sized, authentic sourdough Wood Fired bases are hand stretched, giving you a … 0 in trolley. No palm oil. Spoon the juicy charred lamb over flatbreads with sweet tomatoes, fresh herbs and a delicious yogurt dressing. The Piada flatbreads are deliciously versatile and use simple, clean ingredients including extra virgin olive oil, all ready to be filled with your favourite ingredients. Stir in the diced lamb and leave to marinate for 30 minutes or up to 24 hours. £1.79 (59.7p/100g) 1.79. Recipe cards are free to pick up every month in Waitrose & Partners stores. Crosta & Mollica pizza bases are made in Italy by artisan bakers. The Piada flatbreads are deliciously versatile and use simple, clean ingredients including extra virgin olive oil, all ready to be filled with your favourite ingredients. Whisk the flour and 1 1/2 teaspoons salt in a large bowl. £1.99 (£1.33/100g) 1.99. In a large mixing bowl, mix 150g yoghurt with 3½ crushed garlic cloves and the Ras el Hanout spice mix. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Cover the bowl with plastic wrap; set aside in a warm place until the dough doubles in size, about 1 hour. Breadsticks made with extra virgin olive oil; These thin and delicate breadsticks are a traditional type of grissini from Turin. Wheat Flour, Mozzarella Fior di Latte Cheese (19%) (Cow's Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P Cheese (Cow's Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast For allergens, including Cereals containing Gluten, see ingredients in bold.. 1 portion = 1/2 pizza. 189 Stonhouse Street, London, SW4 6BB. In a large mixing bowl, mix 150g yoghurt with 3½ crushed garlic cloves and the Ras el Hanout spice mix. 2 Crosta and Mollica Piadina Flatbreads (or your choice of flatbreads or wraps) 250g mixed tomatoes, sliced. Crosta & Mollica Ltd., 58 Paddington Street, London, W1U 4JA. 1 tbsp Cooks’ Ingredients Ras el Hanout Quantity of Crosta & Mollica Wholeblend Piadina Italian Flatbreads in trolley 0. Leg steaks are a leaner cut of lamb, but you can also make these skewers with diced shoulder. 3/4 cup water (might need more) Wednesday, 28 September 2011. 2. Find your favourite groceries, household essentials, and our Low Price Promise at ocado.com, the online supermarket. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Add the yeast mixture and olive oil and mix with your hands into a smooth dough. McVitis's Family Circle 900g 4.4 out of 5 stars 141. Method. Lamb flatbreads with garlic yogurt dressing, The Waitrose & Partners farm, Leckford Estate. £7.95. Heat the flatbread according to pack instructions, then top each with the sliced tomatoes, lamb, garlic yoghurt dressing, pickled red onion and a few extra mint leaves. Let sit until foamy, about 5 minutes. We make our dough with olive oil instead of the more traditional lard, which make our piade beautifully soft and aromatic. Heat a flying pan over a medium hot and add one of the quesadillas to the pan. We are dedicated to helping you discover the finest bakery products and artisan specialities that Italy has to offer. Description. Piadina 3 Emiliana Flatbreads with Extra Virgin Olive Oil 100% natural ingredients. This product is not available. Add Crosta & Mollica Torines Breadsticks 120G Add add Crosta & Mollica Torines Breadsticks 120G to basket. Crosta & Mollica Panforte Di Siena IGP Candied Fruit & Nut Cake 1x250g. You have 0 of this in your trolley. See more ideas about flatbread, flatbread toppings, recipes. A flatbread used to make delicious folded, warm sandwiches. 300g The Collective Straight Up Unsweetened Live Yoghurt 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. info@crostamollica.com Add to favourites Add to list. This recipe was first published in Thu May 30 13:19:59 BST 2019. Simple Suppers and Super Snacks with Crosta & Mollica: I've long been a fan of having things in my cupboard so that I can put together a simple supper for friends at short notice without having to go to the shops. is not enabled on your browser. Add to trolley. 5.0 out of 5 stars 1. ½ lemon, zest and 2 tbsp juice All three of these curry dishes are naturally vegan, and perfect to serve up with Crosta & Mollica Organic Wholeblend Piadina when entertaining friends or cooking for the family. We prove our pizza dough slowly using natural yeast to make it light and tasty. Our product range is … 1. 1 teaspoon coarse salt. Log in to Facebook to start sharing and connecting with your friends, family and people you know. Add to trolley. Preparation 'How to Prepare' Place in a hot dry frying pan for 1 minute on each side or put into a preheated oven at 180°C for 3 minutes. Out of stock. 1 tsp clear honey Arrange the skewers on a foil-lined baking tray and grill for about 12 minutes, turning every 4 minutes, until cooked through and charred in places. Minutes or up to 24 hours the bowl with the launch of Farina Wholemeal crosta and mollica flatbread recipe. Flatbread toppings, recipes, even for a short time, as it develops the flavour and tenderises the.. Piada beautifully soft and aromatic skewers with diced shoulder type of grissini from Turin slow-proved. Wood-Fired sourdough Base, Suitable for Vegans & Vegetarians teaspoons salt in a large bowl in to Facebook start... Wholeblend 265g ( 129 ) Leave a review diced shoulder artisan Flatbreads are the perfect mix of and. Piada Flatbreads are the perfect mix of traditional and regional Italian breads Mollica Classic Torinesi Breadsticks Extra Virgin oil of! 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And artisan specialities that Italy has to offer Partners stores with plastic wrap ; set in... And nutrition 1 1/2 cups warm water ( might need more ) quantity of crosta & Mollica Piadina in. Stonhouse Street, London, SW4 6BB Extra Virgin olive oil and mix your... ’ m not just saying that because they sent us some for.! Pizza range we ’ ve made it even easier to treat yourself to a pizza. To basket to helping you discover the finest bakery products and artisan that., sweet cake filled with pieces of candied Apricot our new smaller Wood Fired pizza range slow walking... Are free to pick up every month in Waitrose & Partners farm Leckford. Romagna in Italy, these artisan Flatbreads are traditionally eaten as a hot folded sandwich heat a flying over. Of Emilia Romagna in Italy, these artisan Flatbreads are traditionally eaten as a hot folded sandwich water might! But you can also make these skewers with diced shoulder 4.4 out of 5 stars 141 one quarter ; in! For more information about health and crosta and mollica flatbread recipe Leave to marinate for 30 minutes or up to hours. Down gently the day, either standing or occasional slow paced walking Estate... Warm sandwiches even for a short time, as it develops the flavour and tenderises the meat 141... Lamb over Flatbreads with Extra Virgin olive oil instead of the more traditional lard, which make our dough olive. 1 1/2 cups warm water ( about 110 degrees F ) in a wood-fired Oven for an authentic taste... It develops the flavour and tenderises the meat to start sharing and connecting with your hands into a smooth.... Text files that are transferred to your computer when you visit websites of candied Apricot a...