Again, stir to combine everything into an oatmeal … Set aside for later. This will help bind the cookies. Maybe so. You should follow the advice of your health-care provider. Bake for 12 minutes until light golden brown and slightly firm (but still a bit soft) to touch. These classic gluten-free cookies get natural sweetness from rehydrated raisins. In a word, perfect! Oatmeal. You can definitely substitute coconut sugar for more cane sugar or the other way around with cane sugar for more coconut sugar. Gently flatten each cookie with the back of a spoon. I got you. Sugar. However, melted coconut oil adds extra moisture to the cookies which is needed do to whole wheat flour’s tendency to soak up less moisture. Add flour, wheat germ, oats, and chocolate and mix just until the flour disappears. Preheat the oven to 375°F. Hey there! https://www.egglesscooking.com/vegan-oatmeal-raisin-cookies https://www.allrecipes.com/recipe/10264/oatmeal-raisin-cookies-i Line a baking sheet with parchment paper or greased foil. Then, transfer into a large bowl. The oats are telling my mind breakfast. (Do not wash the food processor). Just regular old all-purpose flour. Oatmeal – I like whole oats, but you can also use quick oats. Filed Under: Desserts Tagged With: healthy dessert recipe, oatmeal raisin cookies, vegan. However, I find that the combination of these two works best. There is something so comforting and nostalgic about them that I just can’t resist. However, on the rare occasion that I crave something sweet, my go to is either vegan carrot cake or vegan oatmeal raisin cookies. Line a baking sheet with a silicone baking mat or parchment paper. … Cane sugar + coconut sugar: I love the combination of cane sugar and coconut sugar, as both add moisture to the cookies. Right off the Quaker lid but with whole wheat flour and Splenda instead of sugar. In a more rustic treat like an oatmeal raisin cookie, whole wheat flour actually enhances the flavour, colour, and texture. So happy you enjoyed them . Combine flax seed meal and water in a small bowl. Here’s what I used: Flour. Obviously! The goal here is to still have some chunks of oatmeal, but also have some oat flour. Let cool for 5 minutes on the baking sheet before transferring to a wire cooling rack. Crunchy and chewy and not overly sweet. Whole-wheat Sugar-free Oatmeal Raisin Cookies. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. https://www.texanerin.com/100-whole-grain-chewy-oatmeal-raisin-cookies Next, add in the soy milk and mix together until well … Indulge in the goodness of delicious raisins, combined with healthy flour combination of oatmeal and whole wheat, sweetened with unrefined cane sugar. Toast for 4-5 … Drop heaping teaspoons of dough on the prepared baking sheets, spacing cookies about 1 inch apart. I made them with a large cookie scoop so they would be easy to grab for breakfast on the way out the door in the morning. In a large bowl, whisk together oat flour, baking powder, cinnamon, nutmeg and salt; set aside. Stir in raisins and nuts. I grew up making the vanishing oatmeal raisin cookie recipe that’s under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. The two get mixed together, before we fold in plenty of rolled oats and chocolate chips. These are an adaption of my chewy rhubarb oatmeal raisin cookies that are also a huge hit and perfect for this time of year. Combine raisins and 1/4 cup of the soaking liquid in the food processor. Next, in a separate bowl, we combine our sugars, coconut oil, egg and vanilla. Flax egg: My absolute favorite egg replacer is flax egg. Arrange 3-tablespoon mounds of cookies 3 inches apart on the baking sheet. Instructions. Melted coconut oil: I normally add softened coconut oil to my cookies and cream it with the sugar. Stir thoroughly until all of the oat flour is absorbed. So easy to make, so yummy and so addictive. The Best Soft & Healthy Oatmeal Raisin Cookies. It’s too close too call, we’ll have to eat Oil-Free Oatmeal Raisin Cookies all day long! Preheat oven to 350°F. because who doesn’t want two (or more) cookies. Ingredients 1/4 cup softened butter 2 Eggland's Best Eggs 3/4 cup brown sugar 1 teaspoon vanilla extract 1 1/2 cups old fashioned oats 1 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup raisins Made with a base of whole wheat flour and oats, they’re sweetened by applesauce and … Which are rolled oats, oat or whole wheat flour, salt, spices, and add-ins like chocolate chips, raisins, or nuts. Add oatmeal, whole wheat flour, soda, salt, cinnamon, and nutmeg. Oatmeal raisin cookies are one of those foods that blurs the line between breakfast and dessert. To vary the flavor, add chopped nuts or other dried fruits. Preheat oven to 350ºF. Bake for 12 to 14 minutes. These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they’re also full of healthy ingredients. These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! The whole wheat imparts a nutty taste while the oats aid in texture and also add a nutty flavor. Enter your email to subscribe to this blog and receive notifications of new posts by email. Better than the bakery and your grandmas? Although, if you want to throw some chocolate chips in the batter you are more then welcome to. Whole wheat, whole grain can taste delicious. Learn how your comment data is processed. Line 2 baking sheets with parchment paper. Bake until cookies are lightly browned on the bottom, 10 to 12 minutes. If you are making these gluten-free make sure to use gluten-free oats. As much as I love chocolate chip cookies, oatmeal raisin cookies just hit different. I used canola oil instead of the margarine, halved the sugar based on other comments, left out the nuts, and added a whole teaspoon of cinnamon. Add the dry ingredients in with the wet and mix in (by hand, don’t use the electric mixer for this part) … Whisk in sugars, egg, egg yolk, vanilla and salt; set aside. Rich, warm and deeply flavorful! These cookies are perfectly chewy and soft and embedded with soft chunks of raisins and hearty oats. Copyright 2020 Whole Foods Market IP. Whole wheat flour + rolled oats: The combination of these two makes for a nutty cookie with a delicious mouthfeel. Set aside for 5 minutes. Have you ever put cornflakes in your oatmeal cookies? To a separate mixing bowl, whisk together the flax egg, melted coconut oil, sugars, molasses, milk, and vanilla. Dreaming of the perfect oatmeal raisin cookie? Beat first 4 ingredients together in large bowl. Fold in raisins. )” Amy — September 10, 2018 @ 11:18 pm Reply I made these and froze them in flattened balls but after baking … Thank you so much! Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … All-purpose does work! I boiled my raisins first to make them juicy and big! Add raisin mixture, remaining 1/2 cup whole raisins and remaining 1/4 cup oats to oat mixture. In a large bowl, whisk together melted butter and oil until completely blended. And since product formulations change, check product labels for the most recent ingredient information. Meanwhile, pulse 3/4 cup of the oats in a blender or food processor until finely ground and powdery. Note: We've provided special diet and nutritional information for educational purposes. Add cashew butter and vanilla and purée until creamy. In a dry skillet, toast the walnuts over medium heat, stirring or tossing them frequently. 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