Ingredients. The ground lamb is seasoned with a mixture of dried spices and fresh herbs, then grilled to perfection. It’s a great recipe for feeding a crowd. The ground pork cooked much faster than the lamb (with the lamb we used the full 10 minutes), and the nonfat yogurt didn't balance out the crushed pepper very well so the sauce was overly spicy. And lamb kofta meatballs — these bite-size beauties — will show how much you love your party time pals and family. These easy Lamb Koftas are so quick to make and perfect for the grill or barbecue. Spoon over a garlic and parsley dressing and https://www.jamieoliver.com/recipes/lamb-recipes/spicy-kofta-kebabs Ingredients. Serves 4. Preheat the oven to 180°C, 160°C Fan, Gas Mark 4. With damp hands, take a handful of the meat mixture and form each ball around the tip of a skewer, flattening into a 2-inch oval. We enjoy this meal with hummus, olives, tzatziki and pita bread with a traditional Greek Salad. Spread the greek yoghurt along the bottom and place the koftas into the yoghurt around the plate. In a medium heated pan put the oil in and cook the koftas, turning once brown on each side. https://www.wholesomeyum.com/grilled-ground-lamb-kofta-kebab-recipe Heat the oven to 220C/fan 200C/gas 7. Serve these Lamb Koftas with basmati rice, or get yourself a spread going and add tomatoes, cucumbers, lettuce, hummus and tzatziki. Lamb kofta accompaniments – I like to serve this with rice, grilled lemons, hummus, a little tomato and cucumber salad and pita. Cook time: 25 mins. Check out my easy Tzatziki recipe when making this Lamb Kofta recipe. Season with salt and pepper and a sprinkle of chopped coriander or parsley. With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 skewers. 6. Shape 8 sausage-shaped koftas around 4 metal kebab skewers, put onto a baking tray and chill for 15 minutes. How many does this recipe for lamb koftas serve. https://www.foodinaminute.co.nz/Recipes/Greek-Style-Lamb-Koftas Serve with some lemon cous cous or rice and a delicious greek salad and tzaziki. 2 … 1/4 cup bulghur wheat; 1/2 cup boiling water; 500 grams lamb mince; 1 red onion, finely chopped; ¼ cup finely chopped parsley ; 2 cloves garlic, peeled and finely chopped Served with little bites of warm flatbread and a cool, garlicky yogurt dip, these petite lamb kofta meatballs are irresistibly good. Combine lamb and remaining ingredients in a bowl and season to taste. 1: In a bowl, combine ingredients for the kofta. Add garlic, ginger, Cayenne and cumin. When hot, sauté the onion and garlic until tender. But with the ground lamb and 2% yogurt the meal overall was a total hit! I usually serve some rice or couscous on the side and a light salad of mixed leaves, tomatoes and onions. Sprinkle over the smoked paprika for some colour and serve. Add the passata and stir. What to Serve with Lamb Kofta. Simply double it up etc to get as many servings as you need. Place a small frying pan over a medium heat and add a dash of oil. 5. I’ve made koftas quite often, unfortunately not with lamb, I like lamb but have never seen it minced around here. https://www.woolworths.com.au/shop/recipedetail/3882/lamb-koftas And I don’t have a “mincing mashine” (I know that’s the wrong word for it, but I cannot remember the right one). Yogurt Sauce: Combine the yogurt sauce ingredients and leave in fridge for at least 20 mninutes for the flavor to develop (overnight even better!). 5 Run a fork through the couscous to separate the grains. Hearty potatoes dishes pair just as well as bright snappy veggies like green beans. Given the high Muslim population in the part of the world where koftas are served, pork would be a highly unusual ingredient. Let’s start with a savvy word of warning. 750g lamb mince. Method. https://www.greatbritishchefs.com/recipes/lamb-kofta-recipe You could also cook them on the BBQ 3. To serve the koftas use a large flat serving plate. Lamb koftas with spiced tomato salad and white bean puree. Place the lemon segments in between the koftas and scatter over the fresh mint leaves. 4 Lightly squeeze the meat around the skewers to create sausage shapes. This is a recipe for 2 people. This lamb mince recipe is the taste of summer holidays. Ready in just 20 minutes, they are a great speedy dinner to enjoy any night of the week.. Get ready for your kitchen to smell amazing! The beauty of serving lamb as a meaty main is that you can serve it with a wide variety of sides and the meal will taste great. 2 For the kofta, put the minced lamb in a bowl and mix together with the spices, garlic and lemon zest. To make the sauce, sweat off the chopped onion in a little olive oil. Place the bread in a food processor and whizz to form breadcrumbs. 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