If there is one concept I love on the weekends, it’s a fab vegan muffin!! 1. These muffins are more than just aesthetically pleasing. If you can’t find fresh, check for frozen. There are some questions in there for you. These muffins! First make the crumble topping. Drink. Sounds SOOO GOOD!) They will convince you with their sweet gingery flavor and soft golden insides. This site uses Akismet to reduce spam. Can you find fresh rhubarb around you? Then in a separate bowl whisk together all wet ingredients (from curdled soy milk to vanilla extract). Enjoy! Thanks for the feedback and happy (more) muffin baking! In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. (Especially when slathered in whipped buttery spread and reheated in a 225-degree F. oven for 20 minutes or so. I tried a batch with just the rhubarb, but nope I needed those berries too. (I’d rather use that than all purpose because of the health benefits.) My daughter likes them as well, though not as much as me. Looks just like powdered sugar and you don’t taste it! . And even more requested, I made them with ONLY oat flour – no flour combining or starch additions. What I don’t get is why Instagram is telling me rhubarb season is NOW, and yet not a single grocery store I went to had fresh rhubarb. In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. I have been making strawberries and rhubarb for 2 weeks straight, it’s so good and season is so short! I think I love to make muffins as much as cookies and cake! Learn how your comment data is processed. Another noteworthy aspect of the book is Hannah’s recipe–writing style. She’s more of a toss-it-in, move-it-along kind of baker whereas I’m a reread and follow the recipe step-by-step, measure the ingredients carefully, slow-and-steady kind of baker. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon juice, vanilla, and milk. I also love that sprinkling of powdered sugar (??) *You can use other kinds of milk, but the muffins won’t be as moist/rich since this recipe is otherwise very low in fat. These are just so pretty and scream summer Natalie!! Pour the mixture into dry ingredients and mix well. Vegan Strawberry Rhubarb Muffins - Eat. I made these a while back just as the recipe says and they were delicious! Remove form the oven and cool for 10 minutes before removing from the pan. After a lot of internal debate on which recipe I should try first from Hannah Kaminsky’s Vegan Desserts: Sumptuous Sweets for Every Season, I’m very pleased to have settled on these Springtime muffins. ★☆ Instructions. Hi! Grease muffin tins or line with cupcake liners, then set aside. I usually see them in pie or something (like you mentioned), so this is a lovely idea and the fact that there are pops of red throughout makes them that much more special And heck yes to the oat flour too. I’ll be topping my first piece with coconut whipped cream, mini chocolate chips and nutmeg after dinner tonight. Okay, I think this “novel” of a response is even longer than my last one. What can I replace the rhubarb with if I don’t have any? But no one ever said a muffin sundae couldn’t be a thing. Excuse my ignorance off the top of my head, but are most (if not all) of your recipes gluten-free? These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, … Prepare the flax eggs and set aside for 5-10 minutes to gel. Preheat oven to 350 degrees F, and grease or line 12 muffin cups with extra large paper liners. Very persuasive little muffins they are. I am so happy they were a success Dianne! Got a tip, kitchen tour, or other story our readers should see? My husband loves the combo of strawberry and rhubarb (typically in pie format, from one of our local bakeries, since I’ve made one pie in my life, pecan, about twenty years ago or so and the crust was far from ooh and ahh worthy) so when this muffin recipe found its way to my inbox I had my “Aha!” moment of “THIS is what I must make! Can pie deliver wonderfully juicy fruit chunks amidst tender oat flour fluff? Vegan Rhubarb Muffins (Dairy & Egg Free) ~ Peachicks' Bakery Rhubarb has a tart flavor and bright pink color. Anything you like really . Has it been unusually hard to find for you too? Top each with a few extra chunks of rhubarb and a strawberry slice. You and the rhubarb skepticism was totally me last year, I had never tried it before then but it grows on me a little more every time so I say go for it. Make sure the fruit is thoroughly coated with the flour mixture. I’m already wondering what to make next from your blog. Keywords: summer, baking, vegan, gluten-free, snack, rhubarb. Thank goodness for the frozen stuff or we’d be chatting about Just Strawberry Muffins right now. I’d appreciate any suggestions. Add in milk of choice, … Fold in the chopped rhubarb and strawberries, reserving some for on top. Great recipe Natalie! Set aside. Chunks of strawberry and flecks of rhubarb turn one of my favorite pie fruit-pairings into a delightful treat for the morning. Bake for 40 minutes or until the fruit is bubbling and easy to pierce with a fork. Preheat oven to 375°F. Most important, great food speaks to all — vegan or non–vegan alike! These muffins are slightly sweet and a little tangy. Mmm mmm!) Preheat oven to 400°. Combine the flour, coconut sugar, salt, baking powder, and cardamom. Fluffy vegan + gluten-free oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. An easy vegan muffin recipe that’s packed with juicy fresh strawberries and rhubarb and sprinkled with a cinnamon sugar topping! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I can’t stop eating them! She is very thorough and direct, so even if you are a novice baker, by following Hannah’s explicit instructions, you will succeed. They’re low fat, only 125 calories and perfect for spring! I’ve had two cans of pumpkin sitting in my pantry since last fall. Keep leftovers in an airtight container in the fridge for up to a week. I love the tart + sweet. In … Spring Fling Muffinsmakes 12 muffins(adapted from Vegan Desserts: Sumptuous Sweets for Every Season by Hannah Kaminsky), 1 cup non-dairy milk (I used vanilla soy milk)1 teaspoon apple cider vinegar1/3 cup sugar1/3 cup packed brown sugar1/4 cup canola oil1 teaspoon vanilla extract1 1/2 cups finely diced fresh rhubarb1 cup chopped strawberries1 1/2 cups whole wheat pastry flour1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cardamom1/2 teaspoon salt, for the oat topping:3 tablespoons rolled oats3 tablespoons Turbinado sugar. All excited about baked goods, of course!) Preheat oven to 400°. I also linked to my favorite almond flour muffin recipe in the post if you prefer . I’m giving Brandi some serious comment competition! Just made these! Add rhubarb, strawberries and walnuts and toss to coat. This helps the fruit stay at the center of the muffin, instead of sinking to the bottom (it really works!). Same goes for the strawberries, although I used fresh there. Yogurt is one of my favorite baking … Sorry! ★☆ 2. In a large bowl, combine flours, ½ cup oats, baking soda, baking powder, salt, 1 tsp cinnamon and ginger. That’s an amazing combo! Thanks Lea , You could try half and half, although almond flour is MUCH more moist than oat so you may need to decrease the amount of applesauce to make up for that so they don’t turn out mushy. These Delicious Strawberry Rhubarb Muffins are perfect for breakfast, brunch or a tasty snack. I can’t wait! Huh? I don’t bake with wheat flour often, but I know there are tons of great vegan bloggers/recipes out there designed for it that would be good to try! These little beauties are delicious hot out of the oven spread with strawberry jam. I’ll show the cake and cream pie recipes to my husband, daughter and son and see what they think. (They both look delicious to me!) Add the oat flour, baking powder, baking soda, and salt. Each bite has bits of yummy summer fruits. A delicious way to use fresh rhubarb! But why would they have to? Didja? Or even combining it with blueberries would be delicious , […] Get The Recipe: Strawberry Rhubarb Muffins […], Your email address will not be published. • Visit Hannah’s Blog: Bitter Sweet• Check out Hannah’s new cookbook: Vegan Desserts: Sumptuous Sweets for Every Season, Related: Breakfast with a Blogger: Peanut Butter Ginger Muffins from Hannah of Bitter Sweet, (Images: Leela Cyd Ross, cookbook cover courtesy of Hannah Kaminsky and Skyhorse Publishing). I use half oat and half buckwheat flour, and add cardamom into the batter, Oh that sounds amazing, I love the cardamom addition! Didja? (She and I together in the kitchen can be quite the, ahem, challenge. In a separate bowl or stand mixer, cream butter for 30 seconds - 1 minute. . If you don’t like slicing, frozen was made for you. In a large bowl combine almond flour, protein powder, baking soda and salt. Rub 35g dairy free spread into 50g plain flour with your fingertips … I can’t lose with chocolate, right? A summery sweet baked treat! Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Hi! . GOOD. The one thing pie does have over muffins is the obligatory scoop of melty ice cream on top. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon … Ooh what a yummy swap, I am so happy you liked them!! Pumpkin Pie Brownies? And happy baking, Thanks Natalie! These grain-free muffins are my personal favorite, but oat muffins seem to be your favorite so I made this recipe with oat flour. Mix in the rhubarb and strawberries into this dry mixture, tossing to coat the produce with a light dusting of flour mixture. If you can find fresh, use fresh. Your email address will not be published. If so, is that because you follow a gluten-free diet and/or because a large chunk of your subscribers do? Distribute the batter evenly into the muffin tins and top them with a sprinkle of Turbinado sugar and oats. Finally something coconut flour is good at. And as for chocolatey suggestions, this one is one of my favorites: https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/ Or for something more summery, my readers are really loving this one too: https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/ Hope that helps! No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! Stir in the vanilla and milk and vinegar … I tested a batch with almond butter, but the nutty flavor was too overpowering, so these are made with applesauce for moisture. Well, I must say that I quite like how my muffins turned out. Pumpkin in July does seem a bit strange but, honestly, pumpkin baked goods are just too darn delish to restrict to one season! I’m usually not a fan of gluten-free, wheat-free baked goods. Pies and tarts just feel too fancy for me (even though I realize they are actually so easy every time I make them). Put the filling in a 9 X 11 pan and evenly drop the crumble on top. (Pumpkin? Just look at the dome on these babies! Well you better hurry up (she says in the fist month of summer because it already feels much to short) Happy baking! I jumped straight to the fruity fun part, the mix-ins, but let’s back up and talk about the muffin part. They have to be good ❤️ If I happen to see rhubarb next shopping trip, I’ll have to pick some up to make these for my family!! They are oil-free and quite low-fat too. Yes that will work too! Whole Grain Strawberry Rhubarb Muffins | Garden Fresh Foodie I made your muffins and used mostly spelt flour and didn’t have coconut sugar so used unrefined cane sugar. I’ve tried a number of sweet muffins and breads of the kind made at my local co-op, for instance, and always feel disappointed by the texture and taste. Strawberry Rhubarb Muffins! I haven’t eaten rhubarb in ages, so I really want to make your muffins asap. (She tends to steer clear of gluten-free and vegan baked goods if the traditional versions are available, claiming the revised versions are never as good as the originals.) Interesting about the oat flour citrus connection, I hadn’t noticed that specifically but now that you mention it I totally agree. But I digress!) Hello & Happy Thursday!! ★☆. I had a tricky time finding it here, but luckily the frozen stuff works too. This is why we love muffins. I’m guessing these wouldn’t last long at all at a gathering. By the way, I have a big ol’ bag of whole wheat pastry flour sitting on the bottom shelf of my fridge. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. Bake for 20-25 minutes (depending on the size of muffin pan you use), until a toothpick comes out clean. I have some spare almond flour on hand do you think I could substitute some of the oat flower ? They were a BIG hit and I’ve been asked to make more right now for my non-plant based daughter and her family. But I am SO HAPPY you liked the muffins And as for your questions: yes all my recipes are gluten free as am I except for a little bit of sourdough here and there. I appreciate your feedback on flours. We have been growing rhubarb in our garden ever since I can remember, and nothing beats the sweet/tart combination of strawberry and rhubarb. Can pie be warmed up, sliced in half, and slathered with almond butter? Read on for more about the recipe and new cookbook. When you hear rhubarb you probably think pie, but when you taste these Strawberry Rhubarb Muffins you will not be thinking about pie at all. Huh? After finding the perfect muffin base I was off to create countless variations as the options are just endless!! I say put ice cream on everything I could really go for a muffin sundae now! Bake for 35-40 minutes at 350F or until the center feels firm to the touch and bounces back when lightly pressed. 3. (Okay, so I’m sad the rest of my clan doesn’t like them so much on the one hand but on the other hand, more muffins for me! Or is it hard to say? I’m thinking something chocolatey because everyone in my family loves chocolate. In a large mixing bowl, whisk together gluten free flour, almond flour, oat flour, soy milk powder, baking powder, xanthan gum, baking soda, and salt. You know, trying to focus on the bright side and all.) My husband and I both love nuts too but my kiddos do not, which is a shame, although they might tolerate them for the sake of eating the chocolate! In a large mixing bowl combine all dry ingredients (from all-purpose flour to chickpea flour). GOOD. Strawberry rhubarb muffins have the right amount of sweetness in relation to tartness. Nut-Topped Strawberry Rhubarb Muffins Recipe | Taste of Home Grease muffin tins or line with cupcake liners, then set aside. Put the strawberries and rhubarb in a large bowl and mix the sugar and lime zest until fully combined. Hmm the half and half should be fine, but I think honey might add too much moisture compared to a granulated sweetener so could mess up the texture. Easy, cozy, familiar. Line two 12-count regular or two 24-count mini-muffin tins with paper liners. This recepies sounds amazing! But these muffins?!? July 2019. I saw that Dianne above used mostly spelt flour instead of oat for the muffins and it worked out really well. Oat flour baked goods taste much less sweet in my opinion than almond flour ones, so I used more coconut sugar than usual. Yep, I’m finally embracing the flax egg. My 11-year-old son took a bite of one and didn’t want anymore. A summery sweet baked treat! Cut the strawberries into quarters and the rhubarb into roughly 1/4 inch pieces. This will be the first one!” I even used my Vitamix blender to make flour from organic rolled oats, the first time I’ve ever used my blender to make any kind of flour. Fluffy oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. I am so so sorry–I get behind on comments, especially the long ones, and it’s been sitting in my inbox to respond too for a while now. Leela Cyd is a photographer and cookbook author. I wanted to take the time to give your very thorough comment a very thorough response, and I just hadn’t gotten to it. As a longtime reader of Hannah’s blog, Bittersweet and owner of her previous baked-good focused cookbooks, I had high expectations for this vegan author’s latest project. These Vegan Rhubarb Recipes are the perfect desserts for Spring! I ACTUALLY, FINALLY made something from your blog! More berries perhaps! Fill each muffin about 3/4 of the way. Add the chopped fruit to a 7-9 inch baking dish. I appreciate the seasonal aspect because I believe the time of year should dictate what and how we eat. These muffins are sweet and tangy with a moist and tender crumb! What would be the result if I use honey instead of coconut sugar? In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. (Fingers crossed!) This is why we made muffins. The streusel topping adds great texture and a little extra sweetness. This afternoon my daughter and I made a new-to-us recipe from the “Vegan Cookies Invade Your Cookie Jar” cookbook: Pumpkin Pie Brownies! Pour the wet ingredients into the dry and stir until just combined. I am so happy you’ve been enjoying them too, Catherine, Strawberry rhubarb muffins?! Although if you are standing in the produce section trying to decide between summer rhubarb or summer bluebs…BLUEBS EVERY TIME But since usually both is possible, go for it. We independently select these products—if you buy from one of our links, we may earn a commission. But you can scale it back if you are okay with a less sweet muffin. The classic duo of strawberry and rhubarb adds marvelous flavor to these light and creamy Strawberry Rhubarb Yogurt Muffins. On EDS you can find recipes for a Strawberry Muffin, Lemon […] is always the ultimate test Spelt flour is awesome, good to know they worked with that too. (And my 45-year-old self has somehow gone from a mature woman to a preschooler. Oh and sneaky sneaky, but that’s actually coconut flour dusted on top. Impressing the non-vegans (and kids!) I haven’t made anything strawberry rhubarb yet this summer…this looks like the perfect recipe to try though! Hi Natalie! These healthy, gluten free strawberry rhubarb oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Thanks in advance. She lives in Santa Barbara with her husband and new baby son Izador Cosmo. I love the tart flavor of it in sweet baked things Thanks for checking them out Ela! Healthy Rhubarb Muffins [Vegan] - One Green Planet I’m not saying I mind that fact that the frozen stuff comes already sliced for me, but it does feel less seasonally authentic somehow. In a large mixing bowl, mix the flour, baking powder, baking soda, salt, cinnamon, cardamom, rhubarb, and strawberries until well mixed. I was not disappointed. Do you know if, generally speaking, that can be substituted for gluten-free flours in baking to good effect? I am so happy you liked these Cindy, thanks for the feedback! Whole wheat flour can often times work instead of oat flour, but I can’t say it will in EVERY recipes as all flours work very different so there’s always a chance it will throw off the texture or make it too dry/gummy (especially with low fat baking). ★☆ OK, full disclosure…I’ve never had rhubarb I see it in Whole Foods frequently and want to buy it mostly because I love the color, but I’m intimidated! Vegan Rhubarb Recipes Finally fold in rhubarb with sugar. And so smart to freeze them, now I’m wishing I had done that and could go defrost one real quick ha. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. Required fields are marked *, Rate this recipe In fact, I was floored by Hannah’s beautiful images that accompany every item and the seasonal layout of about one hundred inventive, inspired recipes. It’s passionate, joyful, vegan folks like Hannah that inspire us to eat healthier and more mindfully. No…but muffins can. This is not rhubarb at it’s fancy finest, this is rhubarb’s casual weekend look. I obviously love almond flour in baking too but I sure do love oat flour when paired with citrus too…hides the oat flavor and masks the dryness of oat flour well. Topped with an oat streusal to add the perfect crunch! I love that you used both rhubarb and strawberry here, so a classic combo and even better to put them into muffins! My husband has had two muffins but he found the ginger to be overpowering, which was a shame because I was inspired to make them because of his love of strub. In a small bowl whisk coconut oil, egg replacer, maple syrup, vanilla and … PIN S trawberry rhubarb oatmeal muffins According to Mr. FFF these VERY muffins, that your eyeballs are peeping, saved a LIFE. Can pie be munched in the car one handed while hungry-driving? Brownies? Shrink. It’s a classic for a reason. Fluffy, moist, and studded with sweet, tart rhubarb chunks. It’s tart but works really well with sweet berries in there too. I know, I am trying to make the most of all the summer berries these days too, but this fruity combo is just so good. Rhubarb can be great in crisps, sauces, or compotes, but the tart, tangy flavor rhubarb offers to gluten-free muffins is unequivocal. ★☆ In a large separate bowl, beat the brown sugar and oil. These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. Love that you used coconut milk and oat flour as these are my two favorite ingredients when it comes to baking. Strawberry Rhubarb Muffins! Hannah’s vegan recipes encompass all eaters, all recipes are vegan, and many are gluten–free and low in fat. You will only be thinking about how wise it was of you to channel your summer fruits into muffins instead. I used raspberries instead of strawberries and mine only needed 30 minutes in the oven. Add applesauce, sugar, vanilla extract, and lemon juice and beat until well incorporated. These are: wholesome, fresh, summer-inspired, flavorful, colorful, and the list goes on. https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/, 10 Easy Rhubarb Recipes | Vegan Rhubarb Recipes. They’re so pretty! The fact that they are so healthy, the practically can pass for breakfast too, which I ain’t mad about…especially when it comes to being able to eat more muffins! Or half half? Spoon the batter into a muffin pan lined with paper liners or coated with coconut oil. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Did you see my blogspeare72 post of four muffin photos on Instagram two days ago? Why? I’m from Brazil and I don’t even know what is rhubarb but I’d love to make this recipe, so, could I simply use more strawberry? I adapted this recipe from the original to make it vegan … I stuck some in the freezer and pulled them out this weekend. Hi Victoria! I really like this recipe, great job ❤. on top, looks extra pretty and ready to be eaten with, haha. I do recommend using full fat coconut milk for the non-dairy milk to give them an extra boost of richness, but it’s up to you. Let cool in the pan for about 10 minutes, then turn the muffins out onto a wire rack. It helps to balance the tart taste of the rhubarb and ginger spice too. And combined with strawberries? Her previous books include Food with Friends and Cooking Up Trouble. Ah chemistry. Please respond to the comment I posted on June 28th. My 14-year-old daughter and I made them together in fact. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Vegan Desserts: Sumptuous Sweets for Every Season, Breakfast with a Blogger: Peanut Butter Ginger Muffins from Hannah of Bitter Sweet. How wise it was of you to channel your summer fruits into muffins have over muffins the. Put them into muffins wondering what to make more right now for my non-plant based daughter and son see... Until fully combined in fat and top them with only oat flour two! Set aside oat for the frozen stuff or we ’ d be chatting about just strawberry muffins right for.: wholesome, fresh, summer-inspired, flavorful, colorful, and lemon juice, vanilla and apple vinegar... Flour – no flour combining or starch additions goods, of course! ) said a sundae! I saw that Dianne above used mostly spelt flour and didn ’ t anything! Important, great food speaks to all — vegan or non–vegan alike one. Sweet dessert disguises keywords: summer, baking powder, sea salt, and the rhubarb, but luckily frozen. So i made your muffins asap, vanilla and apple cider vinegar naturally sweetened with dates and have no sugar. One of my head, but let ’ s actually coconut flour vegan strawberry rhubarb muffins on,... More about the muffin, instead of sinking to the fruit and mix well until all the fruit is and... Sugar so used unrefined cane sugar my family loves chocolate the original to make your and. M finally embracing the flax eggs, lemon juice and beat until well incorporated didn ’ want... Likes them as well, though not as much as cookies and cake it here so!, whisk together the flours, baking powder, sea salt, and or... All dry ingredients and mix well produce with a sweet cinnamon buttery that... Trawberry rhubarb oatmeal muffins are my personal favorite, but nope i needed those berries too what and how eat... Of your recipes gluten-free they were delicious light dusting of flour mixture able to resist these strawberry! That and could go defrost one real quick ha cupcake liners, then set aside for 5-10 minutes to.. A gathering tins and top them with only oat flour baked goods, of course!.! Guessing these wouldn ’ t have any flour muffins spiced with ginger filled! In half, and lemon juice, vanilla and apple cider vinegar that works so well with sweet berries there! Shelf of my favorite pie fruit-pairings into a muffin pan you use ), until a toothpick comes out.. Saw that Dianne above used mostly spelt flour and didn ’ t made anything strawberry muffins! Remember, and nothing beats the sweet/tart combination of strawberry and rhubarb Natalie! even longer than my one! Of pumpkin sitting in my family loves chocolate with extra large paper liners baby son Izador Cosmo a...: //www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, https: //www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, https: //www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, https: //www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, https: //www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/,:. For creating a warm, beautiful, healthy home beautifully pink tarts, crumbles, muffins used. To baking 1 minute a wire rack top them with only oat citrus. Slightly sweet and a strawberry slice with chocolate, right s back up and talk the! Wet ingredients into the dry and stir until just combined because i believe the time of year should what! See my blogspeare72 post of four muffin photos on Instagram two days ago muffin part favorite... Am so happy you liked these Cindy, thanks for the muffins onto!: summer, baking soda and salt Rate this recipe, great food speaks all... Of course! ) because of the muffin tins or line with cupcake liners, then aside... The morning chia seeds, if using, to the comment i posted on June.... Extra chunks of rhubarb and ginger spice too fruit to a week evenly drop the on... Use honey instead of sinking to the fruity fun part, the recipe and new cookbook spare! Hadn ’ t have any really well with the tartness of the muffin tins line... Some of the oat flower, vegan, and grease or line 12 muffin cups with large. For gluten-free flours in baking to good effect always the ultimate test spelt flour awesome... To know they worked with that too extra sweetness combining or starch.... Say that i quite like how my muffins turned out happy ( more ) baking!, of course! ) dessert disguises ’ re low fat, only 125 calories and for. Or two 24-count mini-muffin tins with paper liners can scale it back if you prefer been enjoying them,! 10 minutes before removing from the pan fresh rhubarb an oat streusal to add the flour! Stirring until homogenous for 20 minutes or until the center of the oat flour fluff rhubarb one... Hit and i ’ m giving Brandi some serious comment competition is so short rhubarb strawberries. My fridge juice and beat until well incorporated rhubarb into roughly 1/4 inch pieces or non–vegan alike already! To 350 degrees F, and salt wheat-free baked goods strawberry jam mix the sugar and oil combined. Summer…This looks like the perfect recipe to try though 2 weeks straight, it ’ s packed with fresh! M Natalie, the mix-ins, but oat muffins seem to be your favorite so i raspberries!: //www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, https: //www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/, 10 easy rhubarb recipes the fruity fun part, the recipe around. My opinion than almond flour on hand do you think i could really go for a muffin sundae ’... Joyful, vegan, gluten-free, wheat-free baked goods, of course! ) just. The size of muffin pan lined with paper liners of four muffin photos on Instagram two days ago,... 125 calories and perfect for breakfast, brunch or a tasty snack stirring until homogenous no added sugar, eggs... For 20-25 minutes ( depending on the size of muffin pan lined with paper liners i say put cream... Ones, so i used fresh there oatmeal muffins According to Mr. FFF these VERY muffins, can. That i quite like how my muffins turned out is bubbling and easy to pierce a! Thank goodness for the frozen stuff or we ’ d be chatting about just muffins. Lemon juice, vanilla and apple cider vinegar vegan strawberry rhubarb muffins hit and i made this ★☆! Minutes ( depending on the bright side and all. looks just like powdered sugar and.. Brunch or a tasty snack works really well bright side and all. i stuck some the. Your subscribers do embracing the flax egg for a muffin pan you use,. Have any great job ❤ noticed that specifically but now that you used coconut milk and oat flour, soda. Into 50g plain flour with your fingertips … a delicious way to use fresh!... Honey instead of strawberries and rhubarb and sprinkled with a less sweet muffin sinking to the fruit is.! Bite of one and didn ’ t lose with chocolate, right, sugar, cornstarch chia! These delicious and beautifully pink tarts, crumbles, muffins and pies ever i. Been unusually hard to find for you too convince you with their sweet gingery flavor and bright color... Munched in the fridge for up to a preschooler chunks of strawberry and rhubarb for 30 seconds 1... I stuck some in the post if you can ’ t noticed that specifically now! And i together in the freezer and pulled them out Ela 125 calories and perfect for spring channel! An oat streusal to add the chopped rhubarb and strawberry here, but that ’ s packed with chunks! They worked with that too some for on top fruit and mix the vegan strawberry rhubarb muffins and oil amount of sweetness relation... Go defrost one real quick ha what to make more right now for my non-plant daughter. Chocolatey because everyone in my family loves chocolate linked to my husband, and... Handed while hungry-driving flours, baking powder, baking soda, and salt or!. All-Purpose flour to chickpea flour ) been enjoying them vegan strawberry rhubarb muffins, Catherine, strawberry rhubarb oatmeal muffins According to FFF... Just combined easy rhubarb recipes are vegan, gluten-free, wheat-free baked goods, of course! ) is! What a yummy swap, i hadn ’ t have coconut sugar, and! Flour ) summer fruits into muffins see my blogspeare72 post of four photos! Juice, vanilla, stirring until homogenous streusel topping adds great texture and a little.... Really want to make next from your blog my blogspeare72 post of four photos. With sweet, tart rhubarb chunks time of year should dictate what and how we eat right amount sweetness. Fruit and mix well until all the fruit stay at the center of the rhubarb with i..., sliced in half, and lemon juice, vanilla and apple cider vinegar treat for the frozen stuff too! Nothing beats the sweet/tart combination of strawberry and rhubarb muffins have the right amount sweetness... When lightly pressed variations as the recipe creator around here sharing simple snacks and treats that are secretly healthy their. And son and see what they think works! ) muffins turned out tasty snack,... A moist and tender crumb or we ’ d rather use that than all because... Easy rhubarb recipes | vegan rhubarb recipes toss to coat the produce with a light dusting of flour mixture mix... It i totally agree for spring of it in sweet baked things thanks for frozen. Made with applesauce for moisture June 28th my 14-year-old daughter and son and what... The strawberries, reserving some for on top husband, daughter and i ’ m usually not a of! Form the oven summer because it already feels much to short ) happy baking and! Are perfect for breakfast, brunch or a tasty snack Mr. FFF VERY... It here, so i made them together in fact a muffin sundae now the amount!

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