This is a looser-set jam recipe, and would be delicious on ricotta toast or swirled into yogurt. Thanks so much. Bring the water to a full boil, cover the pot, and process for 10 minutes. This is one of the easier jams I've made and truly one of my favorite recipes here at Allrecipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you're using a loose-stone variety of plum, you can … Place the plums, pineapple, apple juice, orange juice concentrate, and lemon juice into a large pot over medium-low heat, cover, and cook until the plums are soft, 15 to 20 minutes. Most tart fruits turn sourer when the condense to form jam and this often made the sugar free version quite difficult. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Our specialties include our Deep Pit seasoning, Huckleberry goods, and When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. It s important to measure out the sugar ahead of time as it needs to be added all at once. For customer assistance please call: From all of us to you, welcome! This one is a keeper & of course you can adjust the spices to your taste. We don't like anything too sweet so I cut the pineapple amount in half and increased the plums to 14 to make up for it, then cut the sugar to 6 cups. ½ (12 fluid ounce) can frozen orange juice concentrate, 1 (1.75 ounce) package powdered fruit pectin. I couldn t find 12 oz jelly jars so I went with the 8 oz ones. I think it would go well with chicken or pork. Will be included in my christmas gift baskets this year! The Jam turned out great! Nutrient information is not available for all ingredients. Corporate and Wholesale Orders are not eligible for this special member discount. It is absolutely wonderful. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Be the first to know about our latest & greatest products, secret ingredients, innovative recipes, delicious deals, & more! I m so glad I tried this recipe! Mix the package of pectin with 1/2 cup of the full amount of sugar. Processing time increases again at 3 000 ft. I can t wait to include this jam in Christmas gift baskets! Make mornings as sweet as their dreams this season. Wipe the rims of the jars with a moist paper towel to remove any food residue. Sterilize 12-ounce canning jars and lids in boiling water for at least 5 minutes. absolutely delightful! Last time bringing it to a boil at the lower temperature, stirring … Percent Daily Values are based on a 2,000 calorie diet. Info. Congrats! It is a delicious condiment, bursting with flavour and extremely versatile. Stir pectin into fruit in saucepot. The deeply flavored 6 2/3 … This spiced plum jam: Requires very minimal … It's beautiful to look at the aroma is magnificent and the taste is sweet spicy and reminiscent of Grandma's kitchen at Christmas. Still this is a five-star recipe. This is a recipe I came up with for something new in our seasonal jam and jelly making sessions, in hopes to find something unique for gifts at Christmas. Thank you for sharing your recipe! Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. Add comma separated list of ingredients to include in recipe. Your discount will be automatically applied to your order as long as you qualify. Leave a 2 inch space between the jars. Check the guidelines to be sure your jars are processed correctly. This came out beautifully. True to the description the simmering jam had my kitchen smelling like Christmas. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used the juice of 1 fresh orange, which was just the right amount. Cook for a further 45 minutes until glossy. this link is to an external site that may or may not meet accessibility guidelines. I've also used it on wraps with Black Forest Ham. It has no cash value, is not valid on prior purchases, and is valid only for items that are in stock at the time of your order. You should be getting your first email shortly. The flavors of the fruit get lost with all the clove it calls for. Add butter to reduce foaming. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Thank you Rachel for a brilliant contribution. That's a lot of glaze.... wish it had turned out tastier as jam. I substituted 2 cups crushed w/juice for the fresh pineapple as suggested by another & it worked very well. Now my mission was to create a sugar-free version for my jam loving husband. I'm SO glad that I did! Allow to sit and … Pit and Quarter the Plums. why … Bring to a boil over high … It's sweet and fruity, with comforting holiday spice undertones. Repeat step 2 a total of FOUR times. Bring to a boil over high … Top with lids, and screw on rings. Your daily values may be higher or lower depending on your calorie needs. Place a rack in the bottom of a large stockpot and fill halfway with water. Very sweet. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Bring mixture to full rolling boil (a … No gift befits the food-obsessed people in your life like a cookbook. I expected to get 15 jars but only got 12. With the fruit mixture at a slow simmer, stir in the cloves, allspice, pectin, and butter (to reduce foaming). WAY too much clove for my tastes. Mash the plums and pineapple with a potato masher until thoroughly broken up, but leave small chunks of fruit in the mixture. Amount is based on available nutrient data. I’ve made low sugar strawberry, blackberry, apricot and various other flavors of jam, but I think my low-sugar wild plum jam is the best. Please turn it on so that you can experience the full capabilities of this site. I used 2 c. canned crushed pineapple and it's juice the rest I followed as written. Everyone loves it. This spiced low-sugar plum jamis perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles. Also if you live above 1 000 feet above sea level you will need to increase the processing time by 5 minutes (I processed mine for 15 minutes because of this). There is something so awesome about knowing you … A good, home-made Plum Jam is a useful and tasty addition to your pantry. Perfect jam for the holidays. For me this yeilded 12 8 oz jars. Set up perfect and tastes so good. This offer excludes the purchase of our Specialty Food Club, expedited shipping, delivery surcharges, and items that ship separately from outside vendors. By clicking ACKNOWLEDGED, closing this banner, continuing to browse or clicking any link on this website, you signify your consent to our use of cookies. Excellent! How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions). Measure out your sugar into a bowl. Whether you’re on the go and need a quick bite or want to add nutritious ingredients to your kitchen cabinet, you’ll find that our vintage recipes are designed to make it easy for whatever pace of lifestyle you lead! 1.800.826.1752, Our website uses cookies (belonging to us or to third parties) for profiling purposes and to serve you ads in line with your browsing preferences and that may be of interest to you. I plan on using this on baked pork loin hams & as a dollop in my baked scones however I've already been using this for wraps. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Do take the time to read the instructions for cooked jam that come with the powdered pectin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir this sugar/pectin … Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Learn how to make this classic winter warmer with recipes from around the world. When I picked up a bag of plums the thought of converting into a jam … Add comma separated list of ingredients to exclude from recipe. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 … I plan to give jars as gifts because I think it's so good. This jam not only smells like Christmas but it tastes like it too. I would consider making it again with only 1/2 tsp of clove. I like cloves & all spice and made this EXACTLY as written. *NEW* Sugar Plum Jam 9.5 oz $13.95 Share the magic of the season with this brand new holiday release, an enchanting blend of Michigan plums with crushed pineapple, brandy, and holiday spices. I most frequently enjoy it for … It doesn't set very thick but the flavor is good. (Learn More), https://www.stonewallkitchen.com/sugar-plum-jam-101337.html. You saved Rachel's Sugar Plum Spice Jam to your. Just delicious on baked chicken. I take smoked turkey swiss cheese (or havarti if I have it) lettuce & use this as the condiment on a wrap. Add slices to a pot—over NO heat or with the heat OFF—and sprinkle with sugar. I want to try it on pork chops next. Raise heat to high and bring the mixture to a full, rolling boil for 1 minute, stirring constantly. I did vary a bit by using what I had on hand. Then, blend to a smooth jam before ladling into sterilised … Overall a good recipe worth sharing. It turns an ordinary lunch into something heavenly and EVERYONE that has tried it RAVED about how good this is. While I'm not a fan of fresh plums (too perfume-y) I tend to like plum chutneys & after reading reviews decided to give this a try. Information is not currently available for this nutrient. The taste reminds me of Spiced Tea Mix that you sometimes get at the holidays. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. As is I will have to use it strictly as a glaze for maybe hams or pork loin or....? Absolutely wonderful! Place a rack in the bottom of a large stockpot and fill halfway with water. Place a rack in the bottom of a large stockpot and fill halfway with water. While my 1st batch did not come out as jellied as I thought it might it is absolutely delicious and does indeed have holiday spice undertones. Allrecipes is part of the Meredith Food Group. Too much clove for me but otherwise I like the texture and the full fruit flavors - the plum pineapple and orange are a nice combo. Congrats - you've earned Free Standard Shipping on your order of $99+ (per shipping address, online only)! Mix in the sugar, stirring constantly, and cook for 1 more minute at a full, rolling boil. I'll try it on a variety of meats & label it as a glaze. Definitely will cut the clove next time to maybe 1/4 tsp and add 1/4 tsp cinnamon. You can't combine this offer with any other active promotions. Set on the stovetop, turn heat to medium-high, and bring to a boil, stirring frequently. Montana Plum Jam Dessert Breakfast - Essentials 9 oz Jar All Natural from Bounty Foods - Gluten-F… It tastes wonderful and has set up nicely after about 12 hours. I've got some other pages for specific types of jam and butters, too, see this page 59 calories; protein 0.1g; carbohydrates 15g; fat 0.1g; cholesterol 0.3mg. Store in a cool, dark area. 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