Also, I no longer see the strands of grated Parmesan in the dip like in the original product. Flour . Report abuse. Not having to buy lunch after getting full from samples at Costco. I said, “According to the label, the key ingredients listed are: Parmesan Cheese, Mayonnaise, Water, Artichoke Hearts, Garlic, Dehydrated Spinach, Salt, and a few chemicals I can’t pronounce and don’t wanna’ know about. Costco Artichoke Dip recipe by Justin Lance, is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Just a regular paying member/customer like the rest of us. Can leftover spinach artichoke dip be frozen? Weird and processed flavor. I … 1 cup whole milk Actually, monterey jack cheese is listed ahead of parmesan. One secret: They have a Kirkland brand Premium Vanilla ice cream. Holding them by the toothpicks, dip the strawberries and marshmallows into the chocolate mixture. Is Costco the only store that sells it? The BEST Spinach Artichoke Dip Recipe | Self Proclaimed Foodie Nobody could believe it when I told them it was this dip, just doctored up a bit and topped with some more grated parmesan. Love this Spinach & Artichoke Parmesan Dip. Speaking of which, have you noticed the price of Mahimahi lately? Great, now I don’t need to buy lunch!” kinda’ way. Isn’t that how we all get hooked-in? Do you have Trader Joe’s in Hawaii? Required fields are marked *, Costco Eats: Spinach & Artichoke Parmesan Dip. By the sample lady of course! "7��jɪg�, �lW�"��$�b�"��A" `�d0 f��H>5 ��H4Ю� ��S? �Y�5�? Not that this is classified as gourmet cheese, but once you taste it, I think you’ll agree it’s just as satisfying as a good slice of Gouda or Brie, if not more, thanks to the sum of its parts. When it’s cold (this is a refrigerated product), straight out of the tub it looks like this…. I also make mini croissant with crescent dough with chocolate in it. Happy shopping! I must admit, the product is very rich, and I can only handle maybe 4-6 crackers worth in one sitting. Sneaky buggers. I made it as an “empty the fridge” meal at a friend’s beach house at the end if a vacation. No shaka to: Too rich and salty to eat more than a few tablespoons in one sitting. This is absolutely delicious served warm tossed with pasta and cut up grilled chicken. Note, if you bought it from Costco, of course you do know they have a very lenient return policy. Ready to serve. ;). La Terra Fina Spinach Artichoke & Parmesan Dip is delicious served warm or cold with your favorite vegetables, chips, crackers or bread. The thing that bugs me about Costco is, the free samples always taste better in the store, as compared to when you buy it and take it home to eat, when it just doesn’t taste quite as good as the free samples (and ambience) in the store. For regular spinach artichoke dip I would highly recommend the tastier and less expensive bulk Costco La Terra Fina brand spinach artichoke dip with cream cheese base. I recently bought it from Costco and, along with new packaging, the taste was completely different. And there was so much of it, I had enough left over to make a delicious quiche. I already threw away the box and forget the brand, but these are those multi-grain crackers that come in the variety pack in Costco for like $6 or $7. I made it with cream cheese and boursin. Transfer the mixture to the prepared baking dish. ��'�19��'*&�����c&�:f&�g �X���ac`�� ed0 t� endstream endobj 89 0 obj <>/Metadata 4 0 R/Pages 86 0 R/StructTreeRoot 8 0 R/Type/Catalog/ViewerPreferences<>>> endobj 90 0 obj <>/Font<>/ProcSet[/PDF/Text]/XObject<>>>/Rotate 0/StructParents 0/Tabs/S/TrimBox[0.0 0.0 612.0 792.0]/Type/Page>> endobj 91 0 obj <>stream 15.8% 80.2% 4.0% Protein Total Fat Total Carbohydrate 100 cal * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Roux: 1/2 stick butter . At costco taste testing hummus and . Yup, I can confirm by taste and review of ingredients that this has changed (dramatically, in my opinion), since the above review. Thinking of of adding certain ingredient to make it bind better and bake in filo wrap for spinach artichoke roll. So sad that they changed the recipe. In case you’re gonna ask if I work for, or am affiliated with Costco? still call it “Spinach & Artichoke PARMESAN” Dip, when Parm’ is now the 7th ingredient listed? Serving, tablespoons oz of costco dip, spicy and eat dip at costcoTablespoons oz of selectthere are in serving, tablespoons . Notice the new recipe also has sour cream in it, where that wasn’t mentioned in the ingredients in the tub I reviewed. It’s the smaller 16 oz. Sometimes more per pound than Ahi! Place artichokes into the bowl of a food processor. Peel-away Quiche recipe included on packaging. 2,000 calories a day is used for general nutrition advice. It’s been a keeper recipe ever since. I noticed that the front label mentioned that it was made with cream cheese….I never noticed cream cheese in the original label, but I might be wrong. Lots of brand names are sold under the Kirkland name. I threw this dip on top of a half-seared chicken breast, threw it in the oven at 400 for about ten minutes – and viola! Thankfully you also get 10% vitamin A, 6% vitamin C, 10% calcium and 2% iron in that same 2 tablespoon serving. I eat it cold with sliced cucumbers for a low carb snack. tub for about $5.50. ... Set up an at-home dip bar with this spinach-artichoke dip. You can't go wrong with this deeply flavorful marinated skirt steak slider topped with Swiss chard and Chunky Artichoke Parmesan Garlic Dip. To me not bad and quick. See how it’s all congealed. P.S. 2 tablespoons provide 100 calories, with 80 of that being fat calories. You may need to add a little more mayonnaise or some sour cream or even some cream cheese to make it stretch, but oh boy is it good. B�7 endstream endobj startxref 0 %%EOF 121 0 obj <>stream I didn’t get an impression of having too much garlic in any of the containers I’ve had, and I’ve had about 5 total to sample from. There’s 15 mg cholesterol and 220mg sodium, which is 9% daily value. Write to Stonemill Kitchens and protest! https://www.costco.com/quick-and-easy-recipe-videos-appetizers.html And since it comes from Costco, it’s a ginormous tub of dip. If anyone else can chime in please do so, this was one of my favorite dips and I must say that I really do not like this new version. Then there’s those samples that are like POW!!!! Artichoke Jalapeno Dip Recipe - Dinners, Dishes, and Desserts That’s just wrong! For two tablespoons of dip you're looking at 90 calories and nine grams of fat. I might add because it’s Parmesan, this dip is on the salty side, so obviously use a cracker or other vessel that isn’t that salty. I ended up buying this spinach and artichoke dip. The primary reason being this really is a PARMESAN DIP, where the Spinach & Artichokes have supporting roles, while the Parm’ is the star. https://www.theparentspot.com/recipes/hot-asiago-artichoke-dip-spinach Now, I think I’m done with the product and probably the whole brand. Love your descriptions and photographs. Butter to butter the ramekins. Makes 4 servings. Ha ha…I haven’t renewed my Costco card in like 2 years…but I still use it to go eat at the deli….Combo pizza and chicken caesar salad! The ingredients in the review at that time were stated. h�b```��,�nB A���@�]�(�r،��20Uttt40�����b�dA��& Freezing Pre-Baked Spinach Dip. Like most other food products nowadays, Stonemill offers an alternative serving idea for this dip with this Quiche recipe provided on a handy-dandy peel-away label in back…. Even the store’s Kirkland brand tend to make good food items. I used to crave this and make special Costco trips just to get it. I’m planning a Costco trip very soon. I also remember vividly the appearance of shredded parmesan before I heated the dip. If you are concerned about the loss of the dip’s quality, you have the option to freeze the unbaked dip. Will try in crescent dough with some flour added to dip filling to firm it and wrap it up and bake. Auwe! Tyson frozen fried chicken? ���um���˦���]�t�*릏k������. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Stonemill® Kitchens Spinach & Artichoke Parmesan Dip Now, I think I’m done with the product and probably the whole brand. Add in parmesan cheese, cream cheese, mayo, salt, and pepper. tub. 1/2 cup shredded cheese . Bake in the … It is my most favorite dip in all the land. Costco Hawaii Kai, $7.59/30 oz. OK, OK…you’ve got me convinced I have to go to Costco and renew my membership which expired last month! Spinach, artichoke, and parmesan dip Who doesn't love spinach and artichoke dip? Later that night it made a reappearance for 3 hours! Thanks. Turn the strawberries and marshmallows upside down and insert the toothpick into the Styrofoam while the chocolate cools and hardens. Browse fine food categories including meat, cheese & butter, caviar, seafood, vegetables, deli & more. This stuff is delicoys, i had it yesterday but then it started to taste funny. But for that brief moment in time, this Spinach & Artichoke Parmesan Dip is pure bliss. This could probably make a tennis shoe taste good. I’m sad to say that I think the recipe for this brand of Spinach Artichoke Parmesan dip has been changed. It would help me with the ingredients as well as knowing if they’ve changed the product. Melts quickly. Also, if anyone has a photo of the rear label of the original product I’d really like to see it. New to Chowhound? Well that’s exactly how it was for me after sampling a cracker topped with this stuff. Big Shaka to: Ooey-gooey, Parmesan-Cheesy delicious. It is actually Haagen Dazs vanilla ice cream being sold under the Kirkland name. It only takes seconds in the microwave to melt it down to an ooey-gooey spreadable consistency…. No I’m not. But not really good enough where you actually buy the product. Used to be a favorite on toasted bagels, but not any more. If you’re a Costco regular, you’ve probably at least tried, if not bought the Seafood Dip and Spinach Dip from there. I’m thinking that Haagen Dazs doesn’t want to lessen its status by selling huge containers of their product; therefore, they simply do it behind Kirkland’s name. By the way, I was just doing some shopping this past Sunday at the Kapahulu Safeway, where they had this same product in a 10 oz. 2F��@4�^�*�L;�*Ĥ�T��r��b�޿ǽ�}3ymq�o�jarQ��;�߯���>N�qOM�W.�}��G���n�+���VY1?�l�2�:�wv�ծZ��f�W{�'O�en F�9Q=��ă�pb��@���,�m6tHR���Ѽ�����k��UY�~���\hA��d0��U�[�� We have a lot leftover and we are going away. I was going to say, just make your own from scratch, but eh, humbug. Back in the day (late 70s), they were airy and had a strong BBQ flavor, but now they have this strange dense texture and the  BBQ flavor is weak and very different flavor profile. What’s more, parmesan cheese is now the 7th ingredient of 13 listed. To eat more than a few tablespoons in one sitting dip, 7.59/30... 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