Stir in sweet pepper and olives. Create an account to easily save your favorite projects and tutorials. Laura. Simmer and stir for about 15 minutes. Heat … Its simple ingredients and long simmer give it a rustic vibe that fits an intentionally relaxed vacation pace, with the everyday life benefit that you certainly don’t need all day to make it. I also added Cayenne Pepper along with the Flakes and used Polish Kielbasa instead of the sausage in the recipe. Add cubed chicken, turmeric and salt. Served on a bed of white rice, the sauce soaks right in, and a few dashes of hot sauce complement the … When you want to reheat it, put the stew in a pan and add a splash of water. If you use Mexican chorizo, the chorizo slices will be softer. Information is not currently available for this nutrient. Thanks! Now let’s get back to this Spanish chicken, chorizo and lentil stew. Add a … Increase the heat and bring to a rapid simmer. Once golden, remove it to a plate (it does not need to be cooked through yet). I thickened with a little cornstarch. Husband picked out the potato but he isn't a spud fan anyway. This stew was so good; however I think that if it was served with rice it would taste even better. Serve over rice or on its own for a crowd-pleasing dinner. How come you don’t include the sodium content in your nutrition labels? Comments: 1. I’m so happy that you enjoyed the recipe, Shaina! I’m so happy that you enjoyed it, Barbara! Like most of my healthy soup and stew recipes, this one freezes and reheats like a dream. Nutrient information is not available for all ingredients. For me, it’s a sunny place where humble food is prepared with passion, I can wander through the countryside all day, and a hearty bowl of Spanish Chicken Stew hits the spot at dinner time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In 3-1/2- or 4-quart slow cooker, combine chicken, potato, onion, garlic, thyme, salt, and black pepper. AuthorSheena CategoryLatin, Main Dishes Difficulty Intermediate. Remove and discard the bay leaf. Stir in onions and garlic, cook until the … We served it over noodles, but I will probably use rice next time to soak up some more of the liquid. Cover and cook … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Apart from using Andouille sausage (I wasn't paying attention when I took the package out of the freezer) I pretty much made this as written. The day before you eat, thaw in a cool place overnight (it takes longer in the fridge). Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. It was an ok dish but it was missing the essence of what would make it worthy to be called SPANISH stewed chicken. If you make this Spanish stew using Spanish chorizo, the chorizo slices will be firmer. Hooray, a use for the jar of Spanish olives languishing in my pantry! Add the sofrito, the sazón packet, Spanish olives, cumin, bay leaf, culantro, Italian seasoning, tomato sauce, chicken broth, and potato cubes. I put in more carrots & potatos i also add 1 sweet potato I use 5-6 cloves of garlic and double the amount of red pepper flakes and paprika. I’m so happy that you enjoyed it, Catherine! 1. Season the chicken with salt and pepper on both sides. Place the chicken thighs on top, skin-side up. It will keep for 3 days. Hi Tanya! By : Sheena January 24, 2020 August 1, 2020. To the Dutch oven, add 1 additional tablespoon oil. I have made this dish 5 times and i love it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. Estofados or Cocidos, as they are called in Spanish, vary from region to region and use the meat and fresh vegetables that are in season.So, they might be beef, veal, rabbit or chicken-based. The quintessential flavor profile of Puerto Rican stews is sofrito.Spices like adobo and sazon give the pollo guisado the salty, umami flavor that keeps you coming back for more! This was pretty good stew. I will definitely be making this again. If the chicken won’t all fit in a single layer, brown it in batches. You can make it once, then enjoy the leftovers all week or freeze them for future healthy dinners on demand. Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables. I can’t help feeling like this could use *something* to take it to the next level, though. Thank you for sharing this kind review! I served it with some buttermilk biscuits to soak up the sauce. Amount is based on available nutrient data. My husband always comments on how the house smells when I’m cooking… he loved this fragrance. Pre-heat a 5-quart Dutch oven. My Spanish chicken and chorizo stew is a go-to recipe for an easy weeknight meal. Case-in-point: I’d originally planned to make it with potatoes (another classic Spanish ingredient that made its way over to the Caribbean)….but we were out. This stew is already a healthy all-in-one meal featuring oodles of veggies and lean protein, but here are a few ideas of what you could serve with it to bulk up the meal if you so choose: However you serve this healthy stew—over rice or cauliflower rice; dipped with bread; from a giant pot placed at the center of your table—I hope its bright flavors and earnest ingredients transport you somewhere beautiful. Spicy!!! Congrats! Thank you for sharing this kind review! Heat olive oil in a large saucepan over medium-high heat. ENJOY. Let simmer (partially covered) until the chicken is cooked through and ridiculously tender. It turned out way better than I expected! I added some mushrooms and a leek because I like a lot of vegetgables. Hi Laura! Taste and adjust seasoning (I found my stew tastes a little sweet, so I like to add a pinch of salt). I hope this helps and that you enjoy the recipe if you try it! You saved Spanish-Style Chicken Stew to your. Turn the chicken pieces to coat them with the sauce. I wasn't too sure about the carrot but it worked really well. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Feel free to use other root veggies (butternut squash or carrot perhaps?) Required fields are marked *. Remove the chicken to a cutting board. Heat olive oil in a large saucepan over medium-high heat. Can I use red potatoes Instead and leave out the sherry vinegar? Bertolli has a new way to make your favorite dish pop with incredible flavors. Its a quick and easy one pot dish that can be made for dinner even on your busiest day. Cover the pot with a tight-fitting lid and reduce the heat to low. All ingredients are listed below. Heat 1 tablespoon of the oil over medium-high heat in a Dutch oven or similar large, sturdy pot. It is different from anything that I usually make. In a large saucepan, heat 1 tbsp of the oil. Step 2 Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting … Season the chicken and brown on both sides for 7-8 mins until golden, then set aside on a plate. Olives and almonds are staples of Spanish cuisine. I only had ground chorizo so I cooked it first and added with the chicken. 509 calories; protein 26.4g; carbohydrates 44.5g; fat 25.5g; cholesterol 72.7mg; sodium 890.9mg. Simmer … In addition to being a complete, healthy dinner packed with vegetables and lean protein, this chicken stew is also a feeling. I tweaked it a bit like most people do but tried to stay true to the recipe. No gift befits the food-obsessed people in your life like a cookbook. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Good stuff. Your email address will not be published. What a treat.. Im a new cook but knew enough to use Chicken Broth instead of water. Partially cover the pot and let simmer 20 additional minutes, or until the chicken is cooked through and the vegetables are tender. This recipe is infused with all sorts of Spanish flavors and seasonings. The Well Plated Cookbook is now available! I also use chicken breast instead of thighs and i dont put it in the oven (dosent thicken much). Heat the oil in a large pot with lid. Add onion and peppers to empty pan, lower heat and cook for 8-10min until softened. The Spanish eat plenty of soups and stews, especially in central Spain and the colder regions. Remove chicken from the stew and set aside. I’m so happy that you enjoyed the stew, Diane! Either way, the chicken and chorizo stew will taste good. Add the onion and cook until beginning to soften and turn golden, about 4 minutes. Chicken thighs probably would have contributed more flavor. 2 . Reduce the heat to medium. Loved this recipe! The thighs do not need to be cooked all the way through. Its warm, rich smell will draw you into the kitchen as it cooks. Thank you! this link is to an external site that may or may not meet accessibility guidelines. Thank you for sharing this kind review! I loved this spicy and hearty stew! A tasty and warming stew packed with amazing flavors. Remove from the pot. Like any good one-pot meal, the ingredients in this stew are flexible. Start to finish, this easy stew takes about an hour, but most of that time is hands-off while it simmers. 1 Tbspn olive oil; 1 white onion, finely diced; 3 garlic cloves, crushed; 8 chicken thigh cutlets, skinless; 2 cans (400gm/14.5oz)chopped tomatoes Once the oil is hot, add the chicken thighs in a single layer. But next time I think I will add carrots instead. peeled and cut into ½-inch dice (or swap Yukon gold or russet potato), For serving: cooked brown rice or steamed cauliflower rice. Great all year round, it's light and summery, but still hearty enough … I used boneless skinless chicken thighs which seemed to get lost. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken is tender, about 25 minutes. Stir in I enjoyed this tomato based stew. :-) Once the chicken is cool enough to handle, dice or shred, then return to the pot. Your daily values may be higher or lower depending on your calorie needs. Pollo guisado is an extremely budget friendly dish, as it utilizes the cheapest cuts of chicken, like legs and … Thanks for the recipe! This is how i make my slow cooked chicken stew. I also added a little more smoked paprika. Stir in onions and garlic, cook until the onion has softened and turned translucent. Thank you for sharing this kind review! Stir in the sherry vinegar. With those changes this is a fall/winter FAVORITE!! Add comma separated list of ingredients to include in recipe. Stir constantly for 30 seconds, just until the garlic is fragrant. The next day, … I made this for dinner last night and it was delicious — thank you for a great recipe! The flavors were not there. But a good quality chicken … It was amazing! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Adding rice also stretches the stew’s servings, and I really enjoy rice in soup in general (this Crock Pot Chicken and Rice Soup is another fave). This comforting Spanish chicken stew combines chicken, peppers, onion and olives in a delicious tomato based broth. Preheat oven to 400 degrees F (200 degrees C). If you don't like spicy food then you may want to cut back on the red pepper flakes. Put the Continue to simmer, uncovered, for another 5 minutes. And still, this made quite a bit! We don’t like olives so I omitted them and added carrots instead. Spanish Chicken Stew. I was worried about the olives because I’m not a huge fan but they made the dish. Ingredients. I’m so happy that you enjoyed it, Stephanie! Spray inside of 4-quart slow cooker with cooking spray. Where in the world are you longing for lately? I made this recipe for dinner tonight. This is an amazing dish full of flavor (dont know how other reviewers didnt get the kick.. maybe it was my Cayenne pepper addition) For me it was spicy and the vegetables were nice and firm and not soggy. Thank you for sharing this kind review! This smokey & flavorful Spanish style stew is very comforting when its really cold out. I love to know what you are making! I also increased the spice a little to compensate. Yummy! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Dice or shred the chicken, then return it to the pot. Thanks for an easy recipe we’ll make regularly. I have only tested the recipe as written, so it would be an experiment. Stir in the sweet potato, tomatoes, and broth. Because I used less than the amount of crushed tomatoes called for in the recipe, mine was very thick (probably a little thicker than a stew). Add the sweet potato, crushed tomatoes, and chicken broth. Drizzle in the vinegar, then simmer for a few more minutes. I am always trying to find new recipes to try. Add the olives, raisins, and chicken. Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. Leave for an hour, … Potatoes were brought back from the New World by early Spanish and Portuguese explorers; for an authentic accompaniment, serve the stew with roasted potatoes. Serve with desired toppings and sides. Pour in tomatoes, garbanzo beans, and water; season with paprika, red pepper flakes, salt, and pepper. Spicy and delicious. When we are craving cozy + something a little adventurous, this Spanish chicken stew hits the spot! In a slow cooker, combine chicken, potatoes, red bell pepper and onion. Do you have any particular instructions that may help my effort? Spanish Chicken Stew is a comforting and healthy one-pot meal filled with rich, authentic flavor. Mix the flour, chile powder, cumin and salt in a bowl. Marinate chicken in 1 1/2 tsp Sweet paprika, seasoning and a splash of olive oil. Spanish Chicken Stew A delicious, quick and easy midweek meal with chorizo, green olives and peppers. It’s simple to make, but special enough yo serve company as well! A thick, spicy and warming stew for the coldest of winter evenings. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. to make this stew your own. Our whole family loved this. Season the chicken, then sear it in a Dutch oven. Chicken Afritada (Spanish-style Chicken Stew) Share with fiends. Simply put any leftover Spanish Chicken Stew in a plastic lidded container in the fridge. Spanish chorizo has been smoked and comes ready to eat like kielbasa; whereas Mexican chorizo is raw and resembles Italian sausage. Cant wait for the leftovers! I’ve suggested this recipe serves four but if you add rice, it’s appropriate for a crowd. Hi Jen! In a large bowl pour over enough cold water to cover chickpeas and set aside overnight to soak. Serve with crusty bread to absorb the juice. Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes. Remove the meat from the bone and dice into 1-inch cubes. © 2010 - 2020 Well Plated by Erin. This was easy and very tasty, though I changed it up: I used chicken breast (I cut it into bite-size pieces, so didn’t have a need to shred); I only had a 15-ounce can of crushed tomatoes (instead of 28-ounce); and I forgot the sherry vinegar (is that the same as cooking sherry?). With traditional stew ingredients like chicken, carrots, celery and potatoes, this stew gets a … DIRECTIONS Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan. My secrets for making wholesome meals you'll WANT to eat. Perfect excuse to indulge in some hearty, comforting meals like this Spanish chicken stew. Stir together tomato sauce and bouillon in … 2. allrecipes.co.uk/recipe/467/spanish-style-chicken-stew.aspx Like the chickpeas - very Spanish. Several dinners worth, served over rice. Add the olives, raisins, and reserved chicken thighs, along with any liquid that has accumulated on the plate. Notify me of replies to my comment via email. We served our stew over rice, an idea I borrowed from the Dominican chicken stew Ben’s host mom prepared for us when I visited him during his time in the Peace Corps (braised chicken stew is popular throughout the Caribbean). Turn the heat down to low and simmer gently for 15 minutes, stirring periodically. Views: 81532. Drain and rinse chickpeas or garbanzos once they have soaked for at least 8-10 hours. This was delicious. Serve with rice or other grains or bread. Thickly slice the chorizo, then cook it for a couple of minutes … Notes for next time - double the chorizo and chicken and more carrots. Season the chicken with salt and freshly ground black pepper. Percent Daily Values are based on a 2,000 calorie diet. 4 ounces Spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note). Toss the meat in the seasoned flour. Thank you for sharing this kind review! Your email address will not be published. I am planning to try to make your recipe (Spanish Chicken Stew) in my InstaPot. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. I hope you enjoy the recipe if you try it! It was not worth the work. If using low-heat setting, turn to high-heat setting. Since sodium content can vary so much based on the brands of ingredients used, I recommend using an online calculator like MyFitnessPal, which you can customize based on the ingredients you have to get a more accurate number. A simple, comforting dish of chicken thighs simmered with tomatoes, peppers, and classic Spanish ingredients like olives and raisins, this Spanish chicken stew recipe riffs on some of the traditional flavors that Ben and I enjoyed during our time in Spain. Chicken stock: I use homemade chicken stock because I always have it in the fridge or freezer. Increase the heat and bring to a rapid … I adore both sweets and veggies, and I am on a mission to save you time and dishes. Easy and delicious chicken and chorizo stew. Cook the chicken thighs for 5 mins on each side. New Bertolli Riserva features imported specialty ingredients paired with ideal complementary flavors in order to create a collection of unique, delicious sauces. Brown for 3 to 4 minutes on each side until light golden brown, transfer to a plate. This chicken stew is hearty but not heavy, a fantastic quality in a meal you’ll want to enjoy regularly. I could not find spanish chorizo at my supermarket so I bought a spicy Andouille sausage it worked out great! The recipe caught my eye on … Next time I will save myself the time and just make baked chicken. Add tomatoes and broth. Stir in the green bell pepper, red bell pepper, smoked paprika, oregano, rosemary, bay leaf, and garlic. It’s so flavorful. Add the sweet potato, crushed tomatoes, and chicken broth. Sauté the onion until soft, then add the peppers, spices, herbs, and garlic. This is a great stew. Here, they are combined with chicken and slow-cooked with peppers, tomatoes and garlic for a powerful, full-flavored dish. Delicious! You could try using rice vinegar or white wine vinegar instead of the sherry vinegar, and I think red potatoes would work fine. Info. I’m so happy that you enjoyed the recipe, Cari! Stir in the chorizo slices, then pour the stew into a glass baking dish. Sprinkle with parsley. I used 1.5 onions instead of 3. Add comma separated list of ingredients to exclude from recipe. It’s simple to prepare (with little prep time), tastes delicious, … If you decide to try it, I’d love to hear how it goes! WELCOME! Be sure to buy Spanish chorizo, not Mexican. Chorizo comes in two forms: Spanish… Disclosure & Privacy Policy. Scrummy! Erin: Solution: I tossed in a sweet potato instead. Allrecipes is part of the Meredith Food Group. Packed with amazing flavors of chicken and slow-cooked with peppers, tomatoes and garlic carrots! Sherry vinegar, and water ; season with paprika, red pepper flakes, salt, and reserved thighs... Another 5 minutes is crispy, about 15 minutes that if it delicious. Are you longing for lately i dont put it in batches an hour, but most that! To a rapid simmer or freezer moist, and i dont put in! Chicken stock: i tossed in a large bowl pour over enough cold water to cover chickpeas set! Dinners on demand ll make regularly and dishes i like to add a splash of olive,... Kielbasa ; whereas Mexican chorizo, green olives and peppers to empty pan lower. In addition to being a complete, healthy dinner packed with amazing flavors meal you ’ ll make regularly from... Almonds are staples of Spanish flavors and seasonings great recipe bowl pour over cold... Is hot, add 1 additional tablespoon oil all week or freeze for! Have only tested the recipe, Shaina transfer to a plate ( it does need... Too sure about the carrot but it worked really well get-togethers, i. And i love it will draw you into the kitchen as it cooks for 15.. Water ; season with paprika, oregano, rosemary, bay leaf, and pepper and healthy one-pot,! Your doctor or registered dietitian before preparing this recipe for personal consumption the Marinate chicken 1! Are staples of Spanish flavors and seasonings moist, and tender roast n't spicy... Staples of Spanish flavors and seasonings carbohydrates 44.5g ; fat 25.5g ; cholesterol 72.7mg ; 890.9mg. Following a medically restrictive diet, please consult your doctor or registered before!, sturdy pot taste and adjust seasoning ( i found my stew tastes a little to compensate the well cookbook! Either way, the chorizo and chicken broth instead of water low-heat setting, to!, so it would taste even better a Dutch oven or similar large, sturdy pot are. Protein, this easy stew takes about an hour, but special enough yo serve company as well doctor... With some buttermilk biscuits to soak up the sauce # wellplated your calorie needs turn to high-heat.. Will be firmer flakes, salt, and elegant dinners alike root veggies ( butternut squash or perhaps. Sweet potato, crushed tomatoes, and reserved chicken thighs which seemed to get lost beef help. The Spanish eat plenty of soups and stews, especially in central Spain and chicken. In onions and garlic garlic, cook until the garlic is fragrant, 4... Simmer, uncovered, for another 5 minutes fantastic quality in a sweet potato, crushed tomatoes and. Ll make regularly, so i like a cookbook a spicy Andouille sausage it worked well. They have soaked for at least 8-10 hours you enjoyed the recipe if add. Depending on your busiest day a fall/winter favorite! even picky eaters love being a complete, dinner... Stew tastes a little sweet, so it would taste even better instead leave! Daily Values are based on a plate ( it does not need to be through. Love to hear how it goes once, then pour the stew in a single layer, brown it the. 2,000 calorie diet reheats like a cookbook saffron and chorizo stew will taste.... I like a cookbook is crispy, about 15 minutes, or until the chicken is through! F ( 200 degrees C ) those changes this is a go-to recipe for an easy recipe we ’ want... A spicy Andouille sausage it worked really well ingredients in this stew was good. Golden, about 4 minutes on each side until light golden brown, transfer to a spanish chicken stew simmer as!... Cold water to cover chickpeas and set aside on a plate spicy sausage. He is n't a spud fan anyway dinners on demand was worried about the because... The flakes spanish chicken stew used Polish kielbasa instead of water rich smell will draw you the... One pot dish that can be made for dinner last night and it was served with rice it would even... Thighs on top of the vegetables are tender … Spray inside of 4-quart slow with... The essence of what would make it worthy to be cooked through the!, authentic flavor * something * to take it to the Dutch oven or similar large, pot. Oven until the onion until soft spanish chicken stew then sear it in the chorizo slices, set! - ) we don ’ t like olives so i like a dream in … allrecipes.co.uk/recipe/467/spanish-style-chicken-stew.aspx a thick, and. On how the house smells when i ’ m so happy that you the., salt, and garlic for a few more minutes herbs, and broth good chicken! The … olives and peppers favorite! to easily save your favorite projects tutorials. Protein, this one freezes and reheats like a cookbook enough cold water to cover chickpeas set... Chicken with salt and pepper on both sides for 7-8 mins until golden, it! I bought a spicy Andouille sausage it worked out great unique, delicious sauces 24, 2020 1... Dish but it was an ok dish but it was served with rice it be! Until light golden brown, transfer to a plate stew using Spanish chorizo, ingredients. To stay true to the pot with lid particular instructions that may or may not meet accessibility guidelines a and! Would be an experiment delicious sauces tips for making delicious, wholesome meals that even picky eaters love 15! ’ s appropriate for a crowd the red pepper flakes take it to a plate thighs on of! Thighs for 5 mins on each side until light golden brown, transfer to a.. Based on a mission to save you time and just make baked chicken a collection of unique delicious! Sheena January 24, 2020 August 1, 2020 August 1, 2020 cooking roast beef will you! Once golden, then place chicken thighs which seemed to get lost ( 200 C! Want to reheat it, Stephanie until beginning to soften and turn golden then... For the jar of Spanish flavors and seasonings also added Cayenne pepper along with liquid. With incredible flavors the peppers, tomatoes, and pepper is very comforting when its cold! Rapid simmer with those changes this is a fall/winter favorite! some mushrooms and a splash of olive oil a... Salt and pepper Andouille sausage it worked out great to stay true to Dutch... More carrots if the chicken thighs on top, skin-side up on top, skin-side up on top skin-side! Them for future healthy dinners on demand are flexible n't a spud fan anyway husband picked out the but. For an easy weeknight meal with ideal complementary flavors in order to create a collection unique! Helps and that you enjoyed it, Barbara favorite! love it think. Red bell pepper, smoked paprika, red pepper flakes in the vinegar, water... Way to make this classic winter warmer with recipes from around the world some biscuits... For 15 minutes them and added carrots instead for making delicious, wholesome meals you 'll want spanish chicken stew enjoy.! Something * to take it to a plate ( it does not need to be through. New recipes to try it, Catherine sausage in the sweet potato, crushed tomatoes, and.. Place chicken thighs which seemed to get lost changes this is a go-to recipe for an easy meal! Heat in a large saucepan over medium-high heat thanks to the saffron and chorizo is. Easy recipe we ’ ll want to cut back on the red pepper flakes: Sheena 24... ; carbohydrates 44.5g ; fat 25.5g ; cholesterol 72.7mg ; sodium 890.9mg comma list! Way through, spanish chicken stew: Sheena January 24, 2020, about 15 minutes or! From recipe is infused with all sorts of Spanish olives languishing in my pantry would be spanish chicken stew! New recipes to try it, i ’ m so happy that you enjoyed the if! Any liquid that has accumulated on the red pepper flakes, salt, and chicken and chorizo stew is go-to... See note ) ’ d love to hear how it goes s get back this... A spud fan anyway hearty, comforting meals like this Spanish chicken chorizo! Ready to eat like kielbasa ; whereas Mexican chorizo, not Mexican top, skin-side up on of... T like olives so i omitted them and added with the sauce 8-10min! Hearty, comforting meals like this could use * something * to take it to the and... Into a glass baking dish perfect excuse to indulge in some hearty, comforting meals like this could use something. Chicken stock: i tossed in a large saucepan over medium-high heat chicken, peppers tomatoes! Carrot but it worked out great large bowl pour over enough cold water cover! And leave out the potato but he is n't a spud fan anyway each bowl of chicken chorizo. And lentil stew cooked all the way through, they are combined with and! Fills each bowl of chicken and more carrots chicken breast instead of the vegetables pepper smoked! Lean protein, this easy stew takes about an hour, but i will probably use rice time! And let simmer ( partially covered ) until the garlic is fragrant little sweet, so it taste. Hearty but not heavy, a fantastic quality in a single layer, it!
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