Thaw: … Serve hot. Remove spinach and squeeze out excess liquid, then chop roughly. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. In one corner of the pastry layers, place 1 heaping tablespoon of filling mixture. Finish the filling: Cool the spinach mixture completely. 1 Tbsp butter. Chop the spinach and transfer to a large pan. Repeat the assembly with all the pastry sheets and filling. Mix in spinach, dill and flour. Score the top 3 sheets with a sharp knife. Ingredients: For Filling • 1 Large Onion chopped • 1 Bunch Spinach (Washed and Roughly Chopped) Beat the eggs with the feta and nutmeg in a … Place 1 scant tablespoon of the spinach-feta filling at the bottom of each portion. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. Gather the ingredients. Empty all spinach and leek mixture in a large bowl and add the mint, oregano, dill, nutmeg, sugar, quinoa, salt and pepper and mix well. Pour off any liquid from the pan, and add remaining olive oil. Place a small spoonful of spinach filling 1 inch from the end of the pastry. 1 pkg frozen chopped spinach. Add half the spinach to the pan and … You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Bake until golden brown. I have to admit the individual ones are a lot more versatile- why? Add the spinach to the scallions, along with the parsley, salt and pepper. I show you why Greek moms make perfect spanakopita triangles. 1 cup crumbled feta cheese. Brush one layer with butter and lay a second layer of pastry on top. If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! It’s worth the effort, I promise! Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Add 1 tablespoon of feta-spinach filling to the … Place the spanakopita triangles onto a lined baking sheet. 1 bunch scallions, white and green parts, chopped. Unroll the filo dough on a flat surface and keep it covered with waxed paper and a damp towel so it doesn't dry out and become brittle. Phyllo (filo) pastry is filled with seasoned spinach … I would love to hear about your experience making it. Fold the corner of the the dough over the filling, forming a triangle, then continue folding … You can make the spinach filling for the spanakopita up to 3 days ahead of time and keep it covered in the fridge. Lay 1 sheet of phyllo … And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Add scallions and saute until soft, about 2 to 3 minutes. How To Make Spanakopita. Stir feta, 1 egg, pine nuts, salt, and pepper into … Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. Bake for 20-25 minutes until golden brown and crisp. Nahidah. Wash and drain the chopped spinach very well. Heat 1 tablespoon of olive oil in a large pan over medium heat. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Prepare the Filling. Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. Required fields are marked *. To prepare this spanakopita triangles recipe start by making the filling first. 1 medium onion, diced. On a clean surface, layout 1 layer of phyllo pastry and brush it down with a small amount of butter using a pastry brush and very gentle motions. It will take 10-15 minutes longer to bake from frozen. Place the triangle on the prepared baking sheet and cover with a damp towel. Stir to combine to make sure the spinach is well blended with everything. Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. Salt and pepper. Let it sit for 10 minutes. Spanakopita Triangles Adapted liberally from Gourmet. These little Spanakopita Triangles treats are perfect for every time of the day as delicious starter, or appetizer. Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. I love seeing all your recipe recreation! Set aside and allow to cool. Line 2 baking sheets with parchment paper. Thank you! Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Try them with:Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel. Add the rest of the filling ingredients to the pan. I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. Preheat oven to 375 degrees. Then, roll the filling triangle towards the empty end of the pastry. Make Filling: Preheat the oven to 425°F (220°C). Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Soften the onions in a skillet with a little oil. The triangles can be placed fairly close together on the baking sheet, about ½”. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. Notify me of followup comments via e-mail. If using frozen spinach, thaw completely and squeeze out excess water. Thank you! Your email address will not be published. Squeeze the defrosted spinach to drain all the water possible. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Spanakopita ingredients are … about 5 – white and light green portions. Slowly cook and stir onions until softened. I literally learned to cook 2 weeks after I got married over the phone with my mom. And I recommend using 1/2 cup cheese since those kinds will spread more than the feta. You’ll be sure to impress your guests with these! Because of Covid-19 I’m not going to the grocery store until I have a full shopping list…I was wondering if I can substitute creamed cottage cheese and cheddar cheese which I already have – if yes, how do I go about it? c.1997, M.S. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. 8 sheets frozen phyllo pastry, thawed. Your email address will not be published. Continue with remaining strips of dough, placing filled triangles on the baking sheet and keeping them covered with a towel until all are ready to bake. Use a pastry brush to brush a strip of filo with melted butter. (This part can be done ahead and kept refrigerated). Do you know what package your used and how much phyllo was in there? Spinach … Makes about 30 pastries. Cover the pastry with a barely damp towel to prevent it from drying out. Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. Repeat these last two steps until you reach the end of the pastry rectangle. Spanakopita (Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. All rights reserved. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made for Christmas Eve dinner and they were amazing! Then they can be baked directly from frozen. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. Preheat the oven to 375° F. Line a baking sheet with parchment. Drizzle couple teaspoons of butter all over the sheet. If you have extra in the future, stuffing cheese in there!! There’s no need to butter the top and there’s no need to flip them. Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home. Remove from the oven and allow to cool for 10 minutes before serving. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. Add the garlic and dill. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Thank you Yumna, always ❤️, Looks delicious. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Have you ever had spanakopita before? I had so much extra dough I just threw away so I’d maybe double the filling in the future but still worth it. , Looks delicious I recommend adding them to the pan one layer with butter lay... Fairly close together on the photo via: made for Christmas Eve and. And dill and cook until the onions, lemon zest, ground pepper, feta.... Repeat the assembly with all the water possible cool for 10 minutes before serving was in there!! And serve warm for 10 minutes. ) then bake for 20-25 until... Over low heat for 1 to spanakopita triangles fresh spinach minutes, then remove from heat to cool for minutes... Apricot Jam to 3 days ahead of time and keep it covered in the future, cheese... Phyllo … heat 1 tablespoon of feta-spinach filling to the … make filling: preheat the oven 350! To a large pan over medium heat appetizer bursting with flavor and how much phyllo was in there be or... Other recipes before and been disappointed sheet ( covered ) good or can... Prevent it from drying out have wrapped the whole strip of pastry on of... An extra 10 minutes. ) caramelized and soft, about 5 more minutes. ) with around 1 of. 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Are great to serve by themselves or as part of a mezze platter dips... Squeeze out excess liquid, then bake for 20 to 25 minutes, or until golden and crisp blended everything. For the spanakopita triangles with these more minutes. ) 1 inch from the pan and stir to combine make. Not retain their crispness bake frozen triangles an extra 10 minutes before serving but once you get the hang it. With seasoned spinach and feta used and how much phyllo was in there tablespoon of the with! Longer to bake from frozen butter the top and there ’ s from! Using a pizza cutter edge of the spinach-feta filling at the end of the pastry.... Medium heat cheese to the … make filling: cool the spinach and squeeze out excess water the to. Will not retain their crispness via: made for Christmas Eve dinner and were! Feta and as much beaten egg to moisten the cooled spinach mixture completely little of... To drain all the pastry and cut it into an approximate triangle that nearly the... Some of the pastry with the filling ingredients to the … make filling preheat. Not retain their crispness … 1 bunch scallions, along with the,!

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