Learn about The Spruce Eats' Editorial Process. Southern Recipes German Recipes Healthy. Reply. … Baking & Spices. Set aside. Recipes, Stories, Pictures, and This Week in Happiness from a Southern Texas Mama and Her Family. 1/2 cup Brown sugar, packed. More. Drinks; Main Dishes. This homemaker had baked a chocolate cake using a product called Baker's German's Sweet Chocolate, a product named after Sam German, who developed this chocolate for Baker's Chocolate in 1852. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. German Chocolate Cake isn’t actually German. German Chocolate Upside-Down Cake. In a small bowl, cover the chocolate with the boiling water. by Nealey Dozier. It's a showstopper holiday dessert. Credit: Aaron Kirk; Prop … Thank you for sharing it! By Martha Hall Foose. Stir until smooth and set aside. A Southern Fairytale. I made this frosting to go with our German Chocolate Cake recipe that I’ve just posted because this is the way I best know a German Chocolate Cake to be made. Recipe by Food & Wine August 2011 Save Pin Print. Preparation. The dessert took the South by storm and has been a staple ever since. Send Text Message. Anonymous Rating: 4 stars 10/11/2017. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. I try a lot of German Chocolate recipes and find the combination of chocolate, pecans, and coconut to be irresistible. Written by. In a medium heat-proof bowl, pour boiling water over German's Chocolate. Facebook Tweet. ; You will need to beat 4 egg whites for the cake batter. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. Gallery. Southern Desserts; Chocolate Cakes; German Chocolate Layer Cake With Coconut Pecan Frosting. As it's popularity grew exponentially, eventually coconut made it's way into it, and over … German Chocolate Upside Down Cake is a very quick and easy cake to make using a box of German Chocolate cake mix. This was the most amazing, moist, delicious German Chocolate cake I have ever made or tasted! what a great recipe you have posted here at this web portal. updated Jan 21, 2020. This year marks the 62nd anniversary of the German Chocolate Cake! Some folks don’t add the chocolate frosting, but I enjoy it best that way. Using a serrated knife, slice the cake horizontally into 3 even layers. Diana Rattray. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. Set a layer on a large plate and spread on half of the nut filling. ; Use a good quality white chocolate. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. Preheat oven to 350 degrees. Comments Jump to Recipe. Diana Rattray. Pizza & Pasta; Slow Cooker; Salads & Dressings ; Side Dishes; Snacks; Home / Recipes / Desserts / The Ultimate German Chocolate Cake Frosting. Healthy See all Healthy . Easy, Healthy Recipes ... a Dallas newspaper published a recipe for German's Chocolate Cake. You can use any kind of cake pan to make this cake, simply adjust cooking times to accommodate. Appetizers; Breakfast; Desserts; Holidays. Where Does German Chocolate Cake Come From? I could literally eat this frosting with a spoon and be perfectly happy. 1 (16 … Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or … Email. I love German chocolate cake! This was my first experience making a German Chocolate Cake from scratch. In 1852, Sam German invented a style of sweet baking chocolate for a chocolate company. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Stir to melt the chocolate. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. To make frosting, pour the evaporated milk into a large saucepan, and mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract. YUM! The secret ingredient in German chocolate cake batter is boiling water — it’s crucial that you include it in this cake. Add egg yolks, one at a time, until well incorporated. I use Baker’s chocolate. To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Thanks for sharing your recipe. In a large bowl, using a mixer set on medium-high speed, beat sugar and butter until very light, 1 to 2 minutes. I will be sharing it with many others and will be making it again! I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. Recipe: Southern-Style Chocolate Cake with Chocolate Ganache Frosting. Lightly grease and flour three 9-inch cake pans, and shake out the excess flour. In a large bowl, sift together the flour, baking soda and salt. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. In another medium bowl, combine flour, cocoa, baking soda, and salt. Recipe by Cupcake Project. Even my husband, who typically does not like chocolate, said it was great. Print Recipe (Image credit: Nealey Dozier) They call this “A Very Good Chocolate Cake.” Well, they have lied (they being Edna Lewis and Scott Peacock, the quintessential Southern chefs). Wow! Updated 08/16/19. The Ultimate German Chocolate Cake Frosting. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! It’s a unique way to honor the memory of your grandfather. I’ve never claimed any skills in cake decorating. 9.4k. 8 ingredients. Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. Invert the cake onto a work surface and peel off the paper. 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