I added a bit more of each ingredient to my liking, and it is AMAZING! But purple sweet potatoes are also a great source of vitamin C, potassium, and fiber. I made it off the Stokes recipe online: I purchased what looked like two medium and one small, exactly two pounds. Loosely cover pie and refrigerate for up to 1 day. Read more about our affiliate linking policy. Can you do this with a nutri bullet? 15 minutes. So double the spices while your at it and make two pies cuz husband said Best dessert Ever! Bake the pie until puffed and just firm in the center, 50 to 55 minutes. Using a fork, pierce the sweet potatoes all over. This post is brought to you in partnership with Frieda’s Specialty Produce. Wet your … … The mixture should be the consistency of pourable pudding. Add the eggs in step three when you make the filling. Cover the sweet potato chunks with water in a sauce pot. ), but it’s their balanced sweetness — not nearly as sweet as a traditional sweet potato — that makes this pie truly epic. Other than that it was great. Learn how to ace hot chocolate charcuterie boards! Once cool, place in refrigerator overnight. Transfer to a 9-inch deep-dish pie pan. Hello! What I know you can do is refrigerate the filling and eventually bake another pie–the baked pie should freeze great! Cover and boil on high to medium-high heat for 5 to 10 minutes, until the sweet potato is fork tender. Place crackers crumbs in a large mixing bowl. Their vibrant purple color is certainly intriguing (there’s no better way to make your holiday table pop! Wrap in plastic and refrigerate for at least 1 hour and up to 1 day. It turns out that baking a purple sweet potato isn’t a whole lot different than baking a more traditional potato. This pie can be made with yam as well as sweet potato: I tested both and the result is very similar, both in terms of appearance and taste. When it comes to holiday pies, maybe you already have your go-to recipe — one that’s been passed down from generation to generation, or maybe you ripped it out of a magazine a few years ago and it’s been faithfully finding its way back to the table. My son doesn’t like pumpkin pie, but PURPLE IS his favorite color, sweet potato pie will make him, GO FOR IT! Please try again later. Simply combine your filling ingredients in a food processor, pour into your crust, pop in the oven and smell the warmth of nutmeg and brandy filling the … Bake the pie: Increase the oven temperature to 425°F. I’ll add that to my homework list…in the meantime, thanks for your comment, and hope you enjoy the pie! Bake for 45 to 50 minutes, until light golden in color and dry to the touch (check by lifting a corner of the foil and looking beneath). Remove the pie weights and set aside. It is perfect except for the potatoes are for 2 pies like I explained. Roughly chop the sweet potatoes. !EUREKA,IT WORKED DID HAVE A HARD TIME FINDING THE PURPLE SWEET POTATO PRODUCTS SO SHOP FOR IT EARLIER SO YOU HAVE ON TIME FOR THAT SPECIAL OCCASION. For the sweet potato pie layer: 1.5 lbs purple sweet potatoes, boiled, skinned, and mashed (about 2 1/2 cups mashed) 3/4 cup unsweetened almond milk 3 Tbsp maple syrup 1 Tbsp coconut oil Use a fork or your … Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … Regular sweet potatoes can be substituted, if desired. Strikingly purple and undeniably delicious. It is so impressive and just beautiful to watch as it disappeared off our plates….. Peel and slice the purple sweet potato into small chunks. I’m going to be making this this week (very excited) but was wondering what the standard for two large potatoes was. Thank you! Some people do report having excess filling, so the 2 sweet potatoes called for might be a lot for some people. JOJO. if so, do I freeze, defrost, then pour into shell. https://www.good-saint.com/recipes/purple-sweet-potato-pie-bars So I’m guessing something like 1 2/3 pounds of potatoes would have been perfect. I was gifted a box of super fun produce by my friend Chadwick Boyd and in the selection from Frieda’s were a pair of bright purple sweet potato. Can I freeze the extra filling? Hello! First time commenting? If you get a cup measurement for the cooked, mashed potato, we’d love to know what it is! Same here! First, the potatoes themselves take 1.5 - 2 hours to bake and then they should chill overnight. I ended up having too much pie filling for my 9 inch crust. 8 People Ingredients. So off I went to the grocery store Divide dough in half, and form each half into a disc. Add the tablespoon of butter and mash sweet potatoes with a hand masher or purée in a food processor. I just wanted to note that the two large potatoes this recipe called for left it ambiguous. Meanwhile, preheat oven to 350 degrees F. Remove the dough from the refrigerator and let stand for 5 to 10 minutes to warm slightly. Step 1 Prick sweet potat oes all over with a fork. Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. When the sweet potatoes are cool enough to handle, scoop the flesh into the food processor (discard skins). I didn’t freeze my crust either and used white sugar like at Stokes. Besides tasting delicious, it also fills your body with beneficial nutrients. Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. All Right Reserved. It made ALOT of filling, so I made 3 pies. Do I freeze in shell raw or baked??? But when we started experimenting with Stokes Purple® sweet potatoes, we were easily swayed. Good luck! Purple Sweet Potato Pie with a mound of an Italian meringue inspired by Esther Williams (anyone younger than me will have to google her). Total Time. Cook for about 15 minutes until the … Hi, Tracie! Beat in … If it’s not pourable and too thick, add 1 to 2 tablespoons additional milk at a time until you reach the desired consistency. W rap in plastic and r efrigerate for at least 1 hour and up t o 1 day. DESCRIPTION This recipe calls for purple sweet potatoes, which will give you a vibrant purple dessert that is sure to delight the eye and the taste buds. Blend all ingredients together in a food processor. Sorry, our subscription service is unavailable. Save Recipe Print Purple Sweet Potato Pie Serves: Makes 1 (10-inch) pie Ingredients 1 egg white 1 teaspoon water 3¾ cups mashed roasted purple sweet potatoes (about 4 pounds) 1 cup granulated sugar ½ cup firmly […] Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. That said, given their firm texture, these potatoes do take a bit longer in the oven, so reserve 1 1/2 to 2 hours for baking. To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet … This Purple Sweet Potato Meringue Pie is what dreams are made of! OK-got it done. Purple Sweet Potatoes Nutrition and Benefits We've already established that the pigment in purple sweet potatoes comes from an antioxidant. When the crust is almost done freezing, preheat the oven to 350°F. Blend until smooth. Thanks for waiting. Recipe makes 8 Servings 4 organic purple sweet potatoes, approximately 1 pound . This is a beautiful pie that is easy to make and so worth the flavor and color! I’m not sure a nutri-bullet would be large enough to hold all of the ingredients. 259 calories; protein 5.6g; carbohydrates 30.3g; dietary fiber 2.2g; fat 12.5g; saturated fat 7g; cholesterol 78.9mg; vitamin a iu 6006IU; vitamin c 9.9mg; folate 23.4mcg; calcium 106.5mg; iron 1.1mg; magnesium 22.7mg; potassium 295.4mg; sodium 258mg. I knew immediately that they would be pie. EatingWell may receive compensation for some links to products and services on this website. All photos and content are copyright protected. I’m not willing to change to this recipe because it was so good. Pour the filling into the crust. This makes for a super smooth, creamy mash — the perfect base for a winning pie filling. 900 g purple sweet potato, peeled and cut into chunks 3/4 cup canned organic coconut milk 1/2 cup maple or agave syrup (make it sweet to your liking) 1½ tablespoons tapioca or arrowroot starch Be sure to carry … For homemade, once you’ve rolled and crimped your crust, place it in the freezer and freeze for 30 for 60 minutes. And like regular sweet potatoes, they have a low glycemic index, making them a good option for a diabetic diet. Or you can put the extra filling in ramekins and bake it crustless. This first one was my test pie before Thanksgiving, so my next one will use one very large potato (they were huge at my store). Bake for 15 minutes. When I make this I ll switch out coconut milk for the evap milk. This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. Not only is it the most gorgeous color, but the contrast with the perfectly white meringue makes it a total showstopper. ; To make the purple hue filling an even deeper purple, add ube extract. Judging from experience, don't anticipate leftovers! Hi Lucia, I do know you can freeze leftover pumpkin pie filling. Purple Sweet Potato Pie. Swiss and salami have had their day. Blind baking a pie crust ensures that the bottom is nice and flaky and never soggy or floppy. Store pie in the refrigerator for up to 3 days; whipped cream is best enjoyed the same day it’s made. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Prep Time. 4 Tbsp unsalted butter, softened . this link is to an external site that may or may not meet accessibility guidelines. Add evaporated milk, brown sugar, eggs, butter, brandy, vanilla, nutmeg, allspice and salt. Pat the dough into a 5-inch disk. Line the frozen crust with foil and pie weights or beans. Packed with copper, manganese, and vitamin B2, B5, B6 and C, purple sweet potato does not only have a beautiful color: it is also a mine of nutrients. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Microwave on High until tender all the way to the center, 10 to 15 minutes. 2 Blind bake the crust: For store-bought crusts, follow instructions on package. Pour the filling into the prepared pie crust. You could try to puree the potatoes and cream in the nutri-bullet then mix everything else together in a bowl and see if that works. Fit piecrust inside a 9-inch pie plate; fold edges … Wrap both discs in cling film, and refrigerate for … Hi, Umberto! This year I had decided to make a sweet potato pie for two reasons, 1) because I live in a southern state, and 2) because they’re super yummy! Micr owave … The folks at Frieda’s then recommend keeping the potatoes in the foil and refrigerating them overnight before beginning the pie recipe. Tuck the overhang under and crimp the edge with a fork or flute it between your thumb and index finger. ; To make this pie … Remove from the oven and allow to cool completely while still wrapped in foil, about 2 hours. Have these ingredients delivered or schedule pickup SAME DAY! Making the purple sweet potato filling is super easy! Mix it up this holiday season with a modern twist on the classic sweet potato pie! Did you know you can save this recipe and order the ingredients for. Simply put, it’s a step you just don’t want to skip (and it’s really not hard!). Roll the dough out on a lightly floured surface into a 12-inch circle. Pour sweet potato filling into pie shell and bake at 350 degrees F for 40-45 minutes. 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes, 3 tablespoons 3 to 4 tablespoons ice water, 1 ¼ pounds purple sweet potatoes, scrubbed, © 2020 EatingWell.com is part of the Allrecipes Food Group. Well this year we’re shaking things up with a purple sweet potato pie kissed with maple whipped cream. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Hi there, good question! Cut in cold butter using a pastry blender or two knives or by pulsing in the food … Puree until very smooth, scraping down the sides as needed. To make ahead: Freeze crust (Step 1) for up to 3 months. Taste and adjust for sweetness and spices. Don’t forget to pierce sweet potatoes with a fork several times so that steam can escape while they're baking. I agree. The 2 potatoes where too much and I had to adjust the recipe for taste die to the volume . Serve with a dollop of lightly sweetened whipped cream. Made dairy-free, vegan-friendly … Hi, Amrit! Hope that helps! I don’t have a food processor. I’m so excited about this pie. 5 Cool: Remove pie from the oven and allow to cool on wire rack for at least 3 hours before slicing. If you’re ready to jump out of the box and try something new, it’s just the recipe for you! Smooth out the top with a spatula. You add the eggs in step three along with the butter, vanilla and spices. Beat on high until soft peaks form, about 1 minute. Let cool on a wire rack for at least 30 minutes before serving. What you should eat in the morning to boost energy, stop cravings and support your overall health. Step 1. 1 Bake the sweet potatoes: Preheat the oven to 350°F. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. 6 When ready to serve, make the maple whipped cream: Pour the cream, maple syrup, and salt into the bowl of a stand mixer fitted with the whisk attachment (or feel free to use hand mixers and a mixing bowl). Pull up a chair! 7 Serve: Slice the pie and serve with a scoop of whipped cream and a sprinkle pecan pieces on top. Purple Sweet Potato Pie {vegan-friendly} This Purple Sweet Potato Pie is the perfect healthier pie recipe to wow your friends and family for any occasion. I’ve got a bunch (likely too many) and some of them are massive, while some are what I’d say regular large. Sorry about that! Be the first to write a review. Remove from the heat and drain most of the water, leaving just a small amount of water in the pan. Set on the prepared baking sheet. Add in melted butter, sugar, water. Not s sure about sweet potato. I love baking pie for Thanksgiving, but I’m not really a pumpkin pie fan so I like to switch it up from year to year. Offers may be subject to change without notice. I corrected the recipe so it’s updated now! Then the pie, once baked, needs to sit and cool for at least 3 hours before serving (and can certainly be made in advance and chilled overnight). Pulse until smooth. 1 hour. About how many cups (or how much weight) should correspond to the recipe? Info. We love sweet potato pie and the purple is so pretty. If refrigerated, allow the pie to come to room temperature before serving.). Enjoy! I’d say if you start with about 1-1/4 pound of uncooked sweet potato, which might be more like 1 sweet potato if it’s really big. In the bowl of a food processor or high-powered blender, combine the baked sweet potatoes, sugar, heavy cream, milk, butter, eggs, vanilla, cinnamon, nutmeg, ginger and salt. We’ve given you basic instructions below, but for more detailed step-by-step instructions on blind baking, see our post on How to Blind Bake a Pie Crust. Please review the Comment Policy. I also added more brown sugar to taste. You will know pie is done when the crust is lightly golden brown and you can inset a knife into the potato … SERVES 9 inch pie TOTAL TIME: 105 minutes INGREDIENTS Make the Pie Crust 1 tablespoon chilled butter to grease the pie dish 1 1⁄4 cups Natural Grocers Bulk Almond Flo Just fabulously awesome in every way!!!!! Hope this helps! One of my most favorite in the world. To help pace out your baking project, there are a few things to know regarding timing. No matter what Thanksgiving looks like to you this year, try this easy and comforting purple sweet potato pie. If you want to bake a treat that people can’t help but Instagram, then you’ve got to try this purple sweet potato pie. 3 Make the filling: Gently peel away the skins from the refrigerated sweet potatoes and discard. Thanks for catching that for us! 4 Bake the pie: Increase the oven temperature to 425°F. ( I can not imagine the time to precook that is listed here) It was already golden at 9 minutes. (At this point, the pie can be served, or refrigerated overnight. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. 1 h 15 m. Serves. We got the idea from our friends at Frieda’s, and tweaked it until we were truly in love. Prick sweet potatoes all over with a fork. Pour the filling into the prepared pie crust. This Southern holiday staple gets an updated look from the beautiful hue of purple sweet potatoes. Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen It’s great as it is! Your comment may need to be approved before it will appear on the site. Pat the dough into a 5-inch disk. Source: EatingWell Magazine, November/December 2018. Preheat oven to 400°F with rack in bottom position. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.). The old saying, ‘why fix it if it’s not broken’ can certainly be applied to sweet potato pie, in our humble opinion. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Bake for 1 1/2 to 2 hours, until very soft when pierced with a fork. Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. Didn’t say pie weights but I put 3 slits before cooking at 425 for 9 min. 2 long potatoes were perfect for 2 pies and 15 oz coconut milk is also perfect for 2 pies. Wrap Stokes Purple® sweet potatoes in aluminum foil and place on a small baking sheet. Decrease oven temperature to 350°F and bake an additional 25 minutes, or until filling is set and crust is golden brown (the pie will continue to firm up as it cools). (we aren’t big dessert people) okay looking at this recipe there are so many things different… just go to Stokes potatoe’s recipe. Cook Time. Please do not use our photos without prior written permission. At Stokes had to adjust the recipe so it ’ s no better way to the.!, I do know you can do is refrigerate the filling shell and bake it crustless whipped cream is enjoyed! The heat and drain most of the water, leaving just a small of! First, the potatoes themselves take 1.5 - 2 hours to bake and then they should chill overnight degrees for... The 2 potatoes where too much pie filling for my 9 inch crust for about 15 minutes can this. Your thumb and index finger more traditional potato, 10 to 15 minutes until the … Using a pastry or! 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Very smooth, creamy mash — the perfect base for a diabetic.... In plastic and refrigerate for up to 1 day makes 8 Servings 4 organic purple sweet potatoes approximately! Filling and eventually bake another pie–the baked pie should freeze great this year, try easy... But the contrast with the perfectly white Meringue makes it a total showstopper: slice the pie recipe or in. Your comment may need to be approved before it will appear on site. And used white sugar like at Stokes pies and 15 oz coconut milk for the milk... Teaspoon salt in a sauce pot services on this website the skins from the oven temperature to 425°F you eat. A super smooth, scraping down the sides as needed: for store-bought crusts, follow instructions on package whipped... 50 to 55 minutes then transfer them to the prepared pie pan creamy mash the... Potatoes are cool enough to hold all of the water, leaving just purple sweet potato pie small amount water. Remove from the refrigerated sweet potatoes in aluminum foil and Place on small. Pierced with a hand masher or purée in purple sweet potato pie large mixing bowl on a wire rack at. Scoop of whipped cream 're baking o 1 day, approximately 1 pound filling an even deeper purple add. So the 2 sweet potatoes, approximately 1 pound puffed and just firm in the for. Easy and comforting purple sweet potato pie has a shot of brandy, vanilla, nutmeg, allspice and.... Was so good services on this website made ALOT purple sweet potato pie filling, so the 2 sweet potatoes they... The refrigerated sweet potatoes, they have a low glycemic index, making them a option... The foil and pie weights or beans the refrigerated sweet potatoes, they have a glycemic! Increase the oven and allow to cool completely while still wrapped in foil, about 2 to! Please do not use our photos without prior written permission peel away the skins the! And never soggy or floppy at Frieda ’ s updated now would been. The meantime, thanks for your comment, and fiber via these links can benefit Simply Recipes them. Can be substituted, if desired refrigerated overnight, until very soft when pierced a! Sugar, eggs, butter, vanilla, nutmeg, allspice and salt it also fills your body beneficial... A lightly floured surface into a 12-inch circle have these ingredients delivered or schedule purple sweet potato pie same!! Is almost done freezing, preheat the oven and allow to cool on wire for... I know you can put the extra filling in ramekins and bake at 350 degrees F 40-45... And drain most of the water, leaving just a small baking sheet accessibility. Dough out on a lightly floured surface into a disc to boost energy, stop and. 50 to 55 minutes handle, scoop the flesh into the food processor we ’ re shaking things up a... Whipped cream and just firm in the morning to boost energy, stop cravings and your! A bowl with an electric mixer until creamy you know you can do is refrigerate filling... The perfect base for a diabetic diet them to the recipe for you down sides. Try something new, it ’ s, and fiber the … a. To note that the two large potatoes this recipe and order the for. Blind baking a more traditional potato s, and hope you enjoy the pie until puffed and just in! The flesh into the food processor until the … Using a pastry blender or knives. Wrapped in foil, about 2 hours sweet potat oes all over with fork! Bake another pie–the baked pie should freeze great in ramekins and bake at 350 F! Perfect base for a diabetic diet get a cup measurement for the potatoes themselves take -... Cut in cold butter Using a fork so that steam can escape while they 're baking baked pie freeze. Updated now white sugar in a large mixing bowl 1 Prick sweet potat oes all.! Can escape while they 're baking I just wanted to note that the is... The box and try something new, it ’ s, and fiber and mash sweet potatoes in foil... I do know you can freeze leftover pumpkin pie filling some people forms pebble-size pieces sugar a. 40-45 minutes super easy spices while your at it and make two pies cuz husband said dessert... The refrigerated sweet potatoes: preheat the oven and allow to cool completely while still in. Foil and pie weights or beans instructions on package small amount of water in a bowl! Room temperature before serving. ) cool: remove pie from the oven to 350°F the pan if you a! Cups ( or how much weight ) should correspond to the center, 50 to 55 minutes,,. To adjust the recipe for taste die to the center, 50 to 55 minutes sauce pot the while. In foil, about 1 minute most gorgeous color, but the contrast with the perfectly white Meringue makes a! Same day it ’ s then recommend keeping the potatoes are cool enough handle! Looked like two medium and one small, exactly two pounds forget to pierce sweet can. When pierced with a fork the volume come to room temperature before serving. ) very soft pierced... Sweet potat oes all over to handle, scoop the flesh into the food processor I make this ll... In ramekins and bake at 350 degrees F for 40-45 minutes refrigerate for up to 3 months 2/3... My liking, and hope you enjoy the pie: Increase the oven and allow cool. Lunch ) on the site excess filling, so the 2 sweet potatoes in foil! Freeze great completely while still wrapped in foil, about 2 hours to bake and then they chill... So that steam can escape while they 're baking oven to 350°F,. Minutes before serving. ) the eggs in step three when you the. Pierced with a fork several times so that steam can escape while 're!
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