… Pumpkin-Applesauce Muffins. Whisk to combine. Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. Set aside. Add sugar, oil and applesauce; beat thoroughly. The muffins themselves have a nice mild sweetness to them. ‘Blue Bloods’: Are Will Estes and ‘Chicago Med’ Star Torrey DeVitto Still Dating? Preheat oven to 375°F (190°C). Spoon batter into prepared muffin cups, filling each 2/3 full. Add dry to the applesauce mixture; mix well. 1. https://www.yummly.com/recipes/healthy-pumpkin-muffins-applesauce Add eggs, applesauce, pumpkin and vanilla; beat just until combined, scraping down sides as needed.Related Articles, Recipes: Potato dishes take center stage for Hanukkah, Sugar-coated memories (and all the how tos) for Danish aebleskiver, Recipe: Christina Tosi’s Cinnamon Butterscotch Cookies, Cookie recipe: Christina Tosi’s Easy as Pie Bars, Cookie recipe: Super Chewy Chocolate Snickerdoodles. 1 1/2 tablespoons softened butter or nonstick spray for greasing tins. Makes 12. muffins. These Applesauce Spice Muffins with Pecans and Raisins are a wonderful fall recipe that uses applesauce both for texture and for flavor. https://www.tasteofhome.com/recipes/country-pumpkin-muffins To a small bowl, combine the brown sugar, pumpkin pie spice and flour. 1 1/2 tablespoons softened butter or nonstick spray for greasing tins, 1/2 cup (1 stick) unsalted butter, softened, 2/3 cup apple juice, cider or orange juice, 1 1/2 cups raisins, golden raisins preferred. Cut in the butter. Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. ... you can definitely taste the pumpkin and spices. DIRECTIONS. In a medium bowl, whisk together pumpkin, banana, applesauce, sugar, egg whites and milk. Add eggs, applesauce, pumpkin and vanilla; beat just until combined, scraping down sides as needed. Alternatively mix in some of dry ingredients, then some juice or cider, mixing with each addition until smooth. Heat oven to 375 degrees. Spray the pumpkin … 1 1/2 tablespoons softened butter or nonstick spray for greasing tins. Healthy Pumpkin Muffins with Applesauce by Inspire a Creation uses applesauce and pumpkin puree instead of heavy oil for the moistness.This easy recipe is perfect for breakfast, brunch or a snack. 5. https://www.delish.com/.../a3809/pumpkin-applesauce-muffins-recipes Preheat oven to 375 degrees. Serve warm or at room temperature. Contact Cathy Thomas at cathythomascooks@gmail.com, Pumpkin-Applesauce Muffins will warm up your December – Daily News, Trans-Siberian Orchestra’s Christmas show may be online due to COVID, but there’s still pyro – Daily News. 5. Gentle fold in raisins if using and divide the batter equally between the muffin cups. 4. Your email address will not be published. Like mashed bananas and pumpkin puree, applesauce is easy to incorporate into baked goods and generally yields treats that are both moist and flavorful. Honey Oatmeal Pumpkin Muffins. 4 large eggs. Over the years I’ve adapted the recipe in two ways. Pumpkin-Applesauce Muffins. The recipe comes from cookbook author Nina Simonds’ “Spices of Life” (Knopf, $35). First, instead of adding 2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves and 1/2 teaspoon ground nutmeg, I substitute one tablespoon of pumpkin pie spice. In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. Although these muffins are scrumptious all year long, I love to prepare them during the holidays. 1 cup canned pumpkin puree. Required fields are marked *, Elvis Presley’s Ex-Girlfriend Said He Was ‘Egocentric’ and ‘Gracious’. PROCEDURE. This fall-inspired recipe goes right into the Thanksgiving holiday. 1 teaspoon vanilla extract. 1 teaspoon salt. Yield: About 22 muffins, usually a few more, 1 1/2 tablespoons softened butter or nonstick spray for greasing tins, 1/2 cup (1 stick) unsalted butter, softened, 2/3 cup apple juice, cider or orange juice, 1 1/2 cups raisins, golden raisins preferred. If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and … Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in middle of preheated oven for 20 to 25 minutes, or until toothpick comes out clean when inserted in center. 2. If you continue to use this site we will assume that you are happy with it. Mix wet with dry to combine. Set aside. In a separate bowl whisk together eggs, applesauce, pumpkin and milk. Alternatively mix in some of dry ingredients, then some juice or cider, mixing with each addition until smooth. Bake for 25-30 minutes, turning pan around once at the halfway mark so that muffins cook evenly. I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce. Bake for 15-20 minutes. Bake in middle of preheated oven for 20 to 25 minutes, or until toothpick comes out clean when inserted in center. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! In a separate bowl (or—if you avoid extra dishes like the plague as I am wont to do—the same bowl), sift together whole wheat pastry flour, ed wheat bran (oat bran works too, but I like the color and flavor red wheat bran contribute), baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Fold in raisins. Preheat the oven to 375˚F and fill the cavities of two regular sized muffin tins with cupcake liners. Have one of these delicious muffins with fruit and a cooked egg for a tasty, healthy breakfast. 4. Grease 22 (1/2-cup) muffin cups or lightly coat with nonstick spray. Add optional nuts and raisins if desired. INGREDIENTS. In a separate bowl, mix dry ingredients together. Second, I use golden raisins. Then, add applesauce, pumpkin, canola oil, and packed brown sugar. 2 cups sugar; see cook’s notes. The walnuts give them a buttery flavor and the apples give them just the right amount of sweetness. 2. 2/3 cup apple juice, cider or orange juice. Serve warm or at room temperature. Combine oil, egg, pumpkin, brown sugar, spices and vanilla. Instructions. Sift together flour, baking soda, baking powder, cinnamon, cloves, nutmeg and salt. Pumpkin Raisin Muffins. 1. Second, I use golden raisins. — Adapted from “Spices of Life” by Nina Simonds (Knopf, $35), Your email address will not be published. Sift all dry ingredients& add alternately with water to pumpkin, mixing well. These pumpkin applesauce muffins turned out moist, fluffy and perfectly spiced with warm cinnamon, nutmeg, and cloves. 1 cup applesauce, unsweetened preferred. ’90 Day Fiancé’: Why Yara Thinks Jovi’s Mom Is Trying to Control Her, Meghan Markle and Prince Harry’s First Christmas While They Were Dating Almost Exposed Their Secret Relationship, During 1 Interview, Jonathan Van Ness of ‘Queer Eye’ Shared Who He Thinks Is the ‘Prettiest’ of the Fab Five, Fantastic Beasts 3’s Mads Mikkelsen Hilariously Reveals He Forgot Who Jerry Bruckheimer Was Twice On The Same Movie, Home sales in Santa Clara County and San Mateo County, Dec. 25, ‘Elf’: A Disturbing, Tragic Fan Theory Will Change the Way You View This Christmas Classic. Alternatively mix in some of dry ingredients, then some juice or cider, mixing with each addition until … (adsbygoogle = window.adsbygoogle || []).push({}); Although these muffins are scrumptious all year long, I love to prepare them during the holidays. Forget Die Hard, James Bond’s On Her Majesty’s Secret Service Is The Real Action Christmas Movie, International: 30 bestselling books for the week of Dec. 19, Book review: Reg Sherren’s memoir an account of Canada through a CBC lens, Film offers a new view of a familiar annual event, San Jose State’s Brent Brennan, Antioch’s Najee Harris left off finalists lists for major CFB awards, ‘Survivor’ Contestants Once Revealed Why The Pizza Reward Wasn’t Good. In a large bowl, sift together flour, baking powder, salt, baking soda, cloves, nutmeg and cinnamon. Mix together the wheat bran and buttermilk; let stand. Preheat oven to 375 degrees. Second, I use golden raisins. Add to bran-buttermilk mixture. They are yummy, moist and perfectly spiced with cinnamon, nutmeg and cloves. How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Cool 5 minutes then turn out onto rack. Submitted by: AUBREYJO Stir in raisins. We use cookies to ensure that we give you the best experience on our website. Source: adapted from “Spices of Life” by Nina Simonds (Knopf, $35), Have a cooking question? Yield: About 22 muffins, usually a few more. They would also be excellent to pop into a lunchbox. 4. Seriously, these are pumpkin spice muffins with added applesauce and they are the essence of deep fall. Second, I use golden raisins. https://www.yummly.com/recipes/weight-watchers-muffins-with-applesauce INGREDIENTS. When muffins spring back when you gently poke them and a tester inserted into the center of the muffins comes out clean, muffins are done. 1/2 cup (1 stick) unsalted butter, softened. The recipe yields a boatload of muffins, an ample amount to share with friends and family, or tuck into the freezer. With ‘Inside Out,’ Pixar Accidentally Made a Subtle Statement about Gender Identity, Brie Larson Gave ‘Scott Pilgrim vs. the World’ Fans the Christmas Gift They’ve Been Waiting a Decade For. The muffins freeze well, so you may want to double the recipe and freeze extras in an airtight freezer bag. The recipe comes from cookbook author Nina Simonds’ “Spices of Life” (Knopf, $35). 3. Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar. Ingredients 1 ½ cups all-purpose flour ⅓ cup packed brown sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 ½ teaspoons pumpkin pie spice ⅓ cup raisins 1 … With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Pour into greased muffin tins& bake at … With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Rams at Arizona Cardinals: Who has the edge. Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. Super scrumptious, spicy muffins! Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. Mix oil& sugar. 3 1/3 cups all-purpose flour. *I originally posted this recipe … Reduce the applesauce by ¼ cup and add an overripe banana before blending Stir in ½ cup toasted chopped nuts, such as walnuts, by hand Mix in ½ cup fresh or frozen blueberries or raspberries First, instead of adding 2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves and 1/2 teaspoon ground nutmeg, I substitute one tablespoon of pumpkin pie spice. Add eggs& pumpkin. 3. 1 1/2 cups raisins, golden raisins preferred. In a large bowl, beat together the pumpkin, white sugar, brown sugar, … These muffins are not a fluffy, perfectly domed Pinterest pumpkin muffin or jumbo pumpkin muffins. The recipe yields a boatload of muffins, an ample amount to share with friends and family, or tuck into the freezer. Cool 5 minutes then turn out onto rack. Who Is ‘Bridgerton’ Star Jonathan Bailey? https://www.canadianliving.com/.../recipe/pumpkin-orange-and-raisin-muffins Sift together flour, baking soda, baking powder, cinnamon, cloves, nutmeg and salt. 3 1/3 cups all-purpose flour. Over the years I’ve adapted the recipe in two ways. Whisk together the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt in a … 1 tablespoon pumpkin pie spice. Yield: About 22 muffins, usually a few more. Grease 22 to 24 (1/2-cup) muffin cups or lightly coat with nonstick spray. Fold in raisins. Stir in raisins. 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