Cuisine American. Course Dessert. Here is your introduction to different types of pie crust, plus a few recipes to get you started. A Homemade Shortening Pie Crust can be made in just minutes. Go around the perimeter of your This post may contain affiliate links to Amazon and other sides. This post was originally published in 2010 and has been updated and rephotographed in June 2019. Chilling Time 1 hour. Home » Pie Crust with Shortening. It's the perfect all-purpose base sure to make any pie more delicious and nutritious! Meringue piled high atop creamy lemon curd encased in a shell so flaky it melted in your mouth. Pie Crust with Shortening. No Shortening. If you have no shortening or butter, then you're going to have a very hard crust with no tenderness or flakiness. Perfect Pie Crust Ingredients. But first a back story. It has the delicious flavor of an all-butter pie crust, but the shortening adds a tenderness that can’t be matched! A tender, flaky whole wheat pie crust made with just 2 ingredients and without shortening. Flour a large board and using a rolling pin, roll the pastry out until it is large enough to fit your pie plate, leaving about a 1-inch or 2-inch overhang. Shortening, with its higher melting point, adds stability to a baking pie crust. The pros: Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. This flaky pie crust is ridiculously easy to make, with just 5 ingredients, and it turns out beautiful and delicious every time. Now, the final ingredient(s). To do this, first preheat your oven to 425F (218C). Shortening. And now on to the pie crust recipe. It needs to be cold. This pie crust has no shortening and is the BEST pie crust recipe ever! Shortening. best pie crust I've ever made. Keyword all butter pie crust, butter pie crust, flaky pie crust recipe, homemade pie crust, pie crust without shortening. Whatever fat you use, cut it into cubes before you add it to the dry ingredients. This Homemade Pie Crust Recipe (made with shortening and butter) comes together with just a few ingredients, one of which may just surprise you: vinegar. I’ll show you how! Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. Pie crust shouldn’t be sweet. The traditional list of ingredients for a tender and flaky crust would include shortening as a very important ingredient. If you have trouble with your crust slipping down the sides of the pan, or if your carefully fashioned crimp around the edge melts and puddles, blame butter. It's perfect for making sweet and savoury pies. (vegan option) Pie Crust with Shortening When ready to use, place at room temperature as you prepare your pie filling. Prep Time 5 minutes. I've used it to make pumpkin pie, peach galette, tofu pot pies, and tofu quiche.. Making pie crust, vegan or not, can be a little daunting. The ingredients are pretty basic: flour, ice water, shortening, and salt. Craving More. Many pie crust recipes now call for unsalted butter, vegetable shortening, or a combination of both. You need shortening or some type of solid fat or you pie crust will be a hard stiff layer of flour. What I love about using shortening is that it’s way more forgiving to work with than all-butter, believe me. I used to make the best pies when I was a teenager. The crust will no longer be vegan, but if it's OK with you, it's certainly fine with us! Chilled Shortening: Make sure to chill your shortening. Pie Crust Comparison: Let’s see how this all butter pie crust recipe compares to my favorite buttery flaky pie crust, which uses a mix of shortening and butter. It only takes a few simple ingredients to make your own pie crust – flour, sugar, salt, butter, shortening and ice water. My recipe for Homemade Shortening Pie Crust makes enough for one pie with a top and bottom crust or two pies with a bottom crust only. Making pie crust may seem intimidating, but it’s actually pretty easy! Many pie crust recipes call for all butter, or a combination of butter and shortening. Flaky Crust: To make a flakier crust, use 1/2 all purpose flour and 1/2 pastry flour. No shortening=no trans fats and none of that nasty metalic-crisco-esque coating in your mouth after eating. You may already have all of these ingredients on hand! Freezer. There are strong opinions out there for butter crust vs. shortening crust vs. lard crust. Everyone needs a go-to, no-fail pie crust recipe, so I wanted to share mine with you. Golden two-crust apple pies so aromatic the squirrels would scratch at the screens to get in. It is a bit more tender than crumbly. This vegan pie crust is flavourful, flaky, and easier to make than you might think. I‘m going to break down my favorite all butter pie crust recipe for you, step-by-step, with photos and a video.. I’ve been using this all-butter pie crust recipe for over 10 years. I really like this combination because shortening yields more of a tender crust, while butter creates flakiness, so this way you get the best of both worlds. You can master a homemade vegan pie crust recipe made without butter or lard. I always try other recipes but I come back to this one because it’s so easy and so good. If you have only butter, then use all butter in place of the shortening. However, if you are aware of the health complications shortening can bring in,… But … About 11 minutes to read this article. Are you looking for a pie crust recipe without shortening (aka Crisco)? Due to butter’s high water content, this all butter pie crust is lighter textured with more defined flakes. A New Shortening for Pie Crust It's difficult for me to make a pie now. And the instructions on making, rolling, and fitting the dough are easy to follow. Cubed shortening and cubed butter for a homemade pie crust. Freezer Ready: To freeze the pie crust, roll out and place in pie plate as directed. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust This recipe makes enough for a single crust; to make a two-crust pie, increase the recipe ingredients as follows: 3 cups flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 1/2 teaspoon baking powder, 2/3 cup vegetable oil, 6 … Cover completely in plastic wrap and if possible in plastic bag. Easy Flaky Pie Crust. When making a pie, the crust has a lot to play in enhancing the sweet or savory flavor. Follow our step by step guide to making this pie crust without shortening and we promise you, you’ll be proud of your self. It’s perfect for classic apple pies, festive pumpkin pies, fresh fruit pies and even easy no-bakes. Making pie crust is fun but we all know it can be challenging. If you're concerned about GMO foods and ones that are highly processed, then the answer is yes. Homemade Shortening Pie Crust. This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills. On my Facebook Foodie Group, so many folks post questions about making pie crusts.They either are afraid to make them, they never turn out, or they taste terrible. (I rarely use lard because it’s not as easy to come by for most people– though it makes a TASTY crust.) This tender, flaky, butter and shortening pie crust is perfection! Grandma’s pie crust recipe is light, flaky, tender, and absolutely delicious using her secret tip that has never failed me! They’re highly debatable. Grandma probably used lard, but it’s not as easy to find as it used to be. Cook Time 30 minutes. Flour: I used a simple unbleached all-purpose flour in my pie crust. Butter vs. https://www.popsugar.com/food/Apple-Pie-Recipe-Shortening-6128800 With its rich flavor, butter typically comes to mind when making a pie crust. I will say, my "regular" recipe gives me the perfect flaky pie crust. https://www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust I cut shortening out of our kitchen after a cancer scare almost ten years ago and have never looked back. Using shortening powder, and mixing all the dry ingredients first to avoid using a pastry cutter, I don't get as flaky a crust. Flaky, tender, rich and perfect. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. Published - Nov 1, 2020 Update - Nov 2, 2020 Veena Azmanov Words - 2126 words. 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