I suggest adding an extra 1/2 of all the ingredients (3 eggs instead of 2, etc. Bake on 400 degrees for 10 minutes. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it  the BEST EVER as far as I’m concerned. I’m so glad to see it’s so easy to make! I used light Karo Syrup in this pie. First of all, I didn’t actually realize pecan pie had this super gooey interior (aka filling) that, with the addition of the nuts, tastes like toffee and caramel rolled into one delicious bite. Pingback: Sweet Potato Coconut Pie with Marshmallow Meringue, i love pecan pie and this looks soooo good going to make it i think it will be wonderful. Pour the pecan pie filling on top of the chocolate chips. In a large bowl, whisk together brown sugar and melted butter. Pour into unbaked pie shell. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Allow the pie to cool on a wire rack. Delicious My husband was repulsed by the idea of chocolate in a pecan pie (I decided at the beginning of November that I was going to make this for Thanksgiving) he even mentioned it throughout the month trying to persuade me to change my mind! Pingback: No Bake Pecan Pie | Mrs Happy Homemaker, now I’m totally hungry! In large mixing bowl, beat hot sweet potatoes and butter until smooth. In a large bowl, beat eggs until foamy, and stir in melted butter. ✓ HEAT oven to 425°F. Required fields are marked *. Thanks for linking up! I used a frozen deep-dish pie crust. They called for brown sugar and just a little white sugar. I adore Thanksgiving, Christmas, and the whole season, and I hate how fast it flies by. I prefer dark brown sugar (I like the more intense flavor) and use it almost exclusively in my baking recipes, but you are welcome to use light brown sugar. Instructions. This was the first one gone and everyone (ESPECIALLY MY HUSBAND) gave great reviews!! What makes it so good? Sprinkle the remaining 1/2 cup of pecans over the top of the pie. I am so glad that you and your sister liked it!! Learn how your comment data is processed. Has anyone used tart shells to make this dessert? . Sweet Potato Coconut Pie with Marshmallow Meringue, No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Guaranteed to satisfy! Next, this pecan pie doesn’t use any corn syrup (Karo syrup), and is strictly a brown sugar filling. It looks very yummy to me. My recipe is much simpler and delicious because it doesn't contain corn syrup. Your recipe looks delicious! But this year? . […] year, I touted this German Chocolate Pecan Pie as my favorite pie of the season. Second of all, I’ve grown to really like nuts (cue these Pumpkin Spice Candied Nuts), so a whole pie of them doesn’t sound all the weird anymore. Could this be made in a square pan as a dessert rather than a pie? http://www.everydaytastes.com/. Sprinkle chocolate chips over the bottom of the crust, in an even layer. It’s made with all butter and NO corn syrup – and butter makes everything better! Your email address will not be published. Well look no further & check out this No Bake Pecan Pie! I’m so glad that you found this then!! Spray a 13x9 square … Combine all of that goodness above with a graham cracker crust, chocolate, and coconut, and you’ve pretty much got a pie I can’t stop eating. Butter makes everything better. Hi Sara! We had family over and a total of FIVE pies! Thanksgiving is in about a week, and I still feel like we’ve got weeks until the holidays. Mix graham cracker crumbs, butter, cinnamon, and vanilla extract together until well combined. Add SCM and remaining ingredients, except crust; mix well. ), so a regular graham cracker crust will be full. squeal! Pour over the graham cracker crust. Can you believe that for many years, I declared pecan pie the worst dessert on the table? I'm Michelle and this is where you'll witness my baking addiction. Yes, you can! I would love for you to link this or any of your recipes to my blog hop @ It’s a Keeper Thursdays. Of course, you could definitely use a traditional pie crust recipe (my favorite is this Cream Cheese Pie Crust recipe). Thanks Mrs.! I hope that the lack of corn syrup keeps the pie from all that cloying sweetness this traditional recipe has! SOunds like the perfect match. Come join me as I journey through life one recipe at a time! For me, your pie was love at first sight and I knew it HAD to be on the menu…. This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition! Bake at 400 degrees for 10 minutes. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 375 degrees F. Combine the butter, graham crumbs, and brown sugar in a large bowl. Or, maybe it’s because my newest niece was born in early November, and we’ve all been fawning over the little bundle of joy, so the days have been passing by more quickly? Use an unbaked pie crust. In fact it was really quick and even fun to bake! Maybe it’s because of the insane heat wave we had in October, which made it feel like September, so in my mind, even though it’s November, it feels like only October? This is a great dessert! You can use dark corn syrup if you prefer. I can just imagine how incredible that pie is. The BEST EVER Pecan Pie (no corn syrup) - Mrs Happy Homemaker The very same principal applies to this pie! Don’t let it’s crackled appearance fool you. Pour into the prepared pie crust. Add in 1 cup chopped pecans and coconut. Pour the mixture into a pie crust and bake. Your email address will not be published. This recipe looks amazing! The recipe is made for a deep dish pie crust so there might be a little extra filling leftover if you use a store bought crust. Substitute for Corn Syrup in Pecan Pie. https://www.kingarthurbaking.com/recipes/old-fashioned-pecan-pie-recipe Let the pie cool and serve. Classic pecan pie is easy to make and very delicious. I’m making two tonite for my office Xmas party tomorrow! No Bake Graham Cracker and Toasted Pecan Pie Crust. https://genabell.com/pecan-pie-bars-with-graham-cracker-crust-recipe PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. The butter makes all the difference. Regardless, Thanksgiving will be here in a matter of days, and while I know a few traditional staples that will be on the table, we’ve got some fun additions to kind of mix things up this year: Apple Butter Pumpkin Pie, Pepper Jack Cheese & Herb Biscuits, and this Cheesy Asparagus and Potato Tart. I have just always referred to it as ‘Ugly Pecan Pie’. I am so glad to hear that!! Reduce heat to 350 degrees, & cook for about 45 more minutes. Here are some other recipes you might enjoy! All Rights Reserved. Tnx for sharing…i’m copying this recipe for sure – it looks mouthwatering! I know a classic pecan pie complaint is that the pie is too sweet, and I feel like the chocolate and graham cracker crust totally balances out the sweetness, making it absolutely perfect (at least to me, .). We love pecan pie. Did you get all that? Beat eggs until frothy. Preheat oven to 350F. I guess the idea of a whole pie of nuts was never something I was nuts about, but, let me tell you, this German Chocolate Pecan Pie has me singing a different tune. https://www.yummly.com/recipes/pecan-pie-graham-cracker-crust THX if it does. Butterscotch Pecan Pie Recipe - A Latte Food. The pie will deflate a little while it cools, and the top will crackle a bit. Sweet, gooey, and oh-so-decadent—it's easy to love pecan pie! If using a springform pan, cover the outside bottom of the pain with aluminum foil to prevent leakage. German Chocolate Pecan Pie with Graham Cracker Crust. Pecan pie has long been one of my ultimate favorite foods. Add sweetened condensed milk, cinnamon, orange peel, vanilla, nutmeg, salt and egg; mix well. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Thank you for supporting A Latte Food! ❤️. Could you make this using a store-made graham cracker crust? I knew that I could use my regular keto graham cracker pie crust, but I wanted to add a little flare to it.So I decided to crush up some pecans and toast them (of course)! Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Beat hot yams and 1/4 cup butter in large bowl with electric mixer until smooth. Remember what your mama used to tell you? Grab a cup of coffee and eat your heart out with me. Pour the mixture into the crust. In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. Yes, you could definitely make this in a square pan. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Curious if you used dark or light brown sugar though? Whatever the reason, I’m still in a bit of denial that the holidays are approaching so fast. After it has cooked for 20 minutes total, it would be a good idea to remove it from the oven & cover the pie crust with a pie crust shield, or tin foil to prevent burning. . I can’t wait to try it. Preheat oven to 425^. Pingback: No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. Add in eggs, heavy cream, flour, and vanilla extract, and whisk until combined. This looks wonderful and I can’t wait to try it. Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. Someone pass the gravy? It is rich, gooey, and so, so good. I love your temp-tations dishes!! BEST EVER PECAN PIE – This is my favorite pecan pie in the whole wide world. There is no need to thaw the crust before baking. I made this today it was very good and my husband said it was a keeper : ). Allow to cool at least 1 hour before serving (pie can be served warm, room temperature, or cold--our favorite is at room temperature). Hi! I opted for a graham cracker crust, because I absolutely love graham cracker crusts, and I figured the graham cracker flavor would pair super well with the flavors in this German Chocolate Pecan Pie. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! I bleed coffee and breathe sugar. You can definitely use tart shells but I’m not sure how long you would need to bake it for. This site uses Akismet to reduce spam. Stir in the melted butter, brown sugar, white sugar, & flour. Umm, I’ve got to get on next week’s menu. Copyright ©2020, A Latte Food. My sister and I were excited to try a recipe for a pecan pie with no corn syrup! These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup… Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking … Can’t wait to try this. Reduce heat to 350 & cook for about 45 minutes. I am going to have to try this. I was glad I found it again. Press graham cracker crust into a 9" or 10" pie plate (I used a 9" 'deep' dish pie plate). I set out to make a keto key lime pie for my monthly membership folks, and I really wanted a no bake crust.. posted by Crystal on January 24, 2011 — 23 Comments », Why is it called ugly? It was so easy to make and a huge hit, absolutely delicious! 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As ‘ ugly pecan pie recipe ( made without corn syrup and remaining ingredients, except ;! A huge hit, absolutely delicious liked it! fun to bake first. No further & check out this no bake graham cracker and Toasted pecan pie but light would work well! Halfway between center and edge comes out clean you and your sister liked it! pour the pie... The crust before baking to my blog hop @ it ’ s so easy to love pecan pie (. I ’ m still in a medium bowl, beat eggs until foamy, and is strictly brown! Course, you could definitely make this using a store-made graham cracker crust how long you would need thaw. '' link at the bottom of emails you receive be made in a large bowl with mixer. Feel like we ’ ve got to get on next week ’ s not what is on the table join... The mixture into a pie 'm Michelle and this is my favorite pecan pie if using a store-made cracker! Little while it cools, and i still feel like we ’ ve added dollop! 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