peach bundt cake from mix

Love how the peaches are layered in and that cinnamon flavor! Bake 60 to 65 minutes or until wooden pick inserted in center of cake comes out clean. It becomes this thick caramel-nutty-buttery layer on top. Not sure if the oil makes the cake so moist but provides less structure for the cake given the fruit or if I used too many peaches. Then, invert the slightly cooled bundt cake onto a wire rack or serving dish. The first week of every November is all about Thanksgiving Pies. Using an electric mixer on medium-high speed, blend cake mix, oil, peaches, eggs and water for 2 minutes. This is a super yummy cake, perfect for summer! They’re still yummy today and because of the cake mix ingredient (which gained fame in the 1940’s) they’re also very easy to make. Instructions. This cake turned out ok, but crumbled a lot when I flipped the pan. Kaelyn. It domed over the top of the pan at least 3 inches. After that I made an Apple layer cake with this recipe. Add the peach-and-flour mixture to your mixing bowl and beat on high until the peaches are incorporated. egg, egg yolks, blueberry, Classic Yellow Cake Mix, softened butter. I owe that to the super juicy nature of peaches; they released so much juice which made it more cakey than I’d like. A mixer makes it much easier! Let me know how it goes! Mix the two tablespoons of melted butter with the brown sugar and evenly spread over the peach slices. Hi Tia, We don’t recommend the switch, but you can absolutely try. Cut a bunch of peeled peaches into chunks, mix them with a bit of sugar and a good dose of cinnamon, then layer into the bundt pan with the cake batter. Because butter is solid at room temperature, the glaze sets after several minutes. 1 ⁄ 2. cup water. This cake was delicious! So good, I took half of it home with me. Thank you! Loosen cake from sides of pan; invert onto cake a plate. Made this cake last week and it was an absolute delight. Do you think I can make this in a loaf pan (or two) if I watch the time? I didn’t see an answer, so I hope that helps. THIS WAS AWESOME!!! The link didn’t seem to come through, but I wonder if whatever design the pan had simply prevented the cake from baking evenly. Thanks so much. Separate the eggs and add the yolks and whites to a bowl. Drizzle icing over cake before slicing and serving. 1 ⁄ 2. cup cooking oil. . Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. How to Make Peach Pound Cake. Very moist everyone will love it. I will add, that I have cooled these cakes that are this heavy / dense 25 minutes and that is probably better with the fruit filling. I used a Nordic Ware bundt pan and have never had one stick yet! So don’t get nervous if it’s past an hour and the cake still isn’t cooked through all the way. Beat together the cake mix, instant pudding mix, eggs, water, vegetable oil or butter and sour cream, using an electric mixer set to low speed. I used the same brown butter icing I use on these pumpkin oatmeal cookies. I don’t buy boxed cake mixes because to me they just don’t hold up as well as this recipe. I am following up to give it a 5 star rating. I slightly altered the recipe after trying it for the first time. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I promise I get around to them… at some point!). Add the eggs, one at a time, beating well between each addition. 1 ⁄ 2. cup peach schnapps. I used Bakers Joy spray, and then a pastry brush to get into all the nooks & crannies, then coated it with a dusting of flour(a trick I learned from Orson Gygi). 4 . Sprinkle diced peaches with flour and toss until they are coated. nothing spilled over the sides but it kept rising while baking, it’s massive. The peaches may also have released extra juices if they were very juicy and wet. https://www.keyingredient.com/recipes/639895633/peach-bundt-cake Prepare. I’m so excited to try other recipes! Peach Pie Muffins with Brown Butter Glaze, Banana Cake with Brown Butter Cream Cheese Frosting, Brown Butter Pound Cake with Strawberry Compote. We haven’t tested this recipe in loaf pans, but typically a bundt cake recipe can be evenly split into 2 9×5 inch loaf pans. Dust cake with powdered sugar just before serving Part of the cake stuck to the bundt pan. In a small bowl combine flour, baking powder, baking soda and salt. Learn how your comment data is processed. thanks!! Box Yellow Cake Mix • 3/4 C. Peach Juice • 3 Whole Large Eggs • 1/2 C. Diced Fresh Peaches • 4 Oz. Stir in cake mix and pudding mix until smooth. Looking for bundt cake mix recipes? Allow to cool completely. Set on a baking rack to cool for 10 - 15 minutes. It is versatile. Looking for a great peach cake recipe? Stir the diced peaches into the batter. PLEASE SEE MY. Hi Pam, We prefer to let this particular bundt cake cool in the pan to prevent sticking when inverting it. I wouldn’t change a thing. Mix. I was planning to halve the recipe. When I first tested the recipe, I felt that the cake wasn’t quite dense enough. haha And neither did I. Hi Karen, I don’t recommend it. I decreased the oil and sugar and replaced some of the granulated sugar with brown sugar. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Pour half of the batter into the prepared baking dish. Thanks a lot for sharing your immense knowledge! Peach Dream Bundt Cake Ingredients. Cake - Ricotta Cheesecake with Peaches and Honey. The first time I made this cake I was skeptical because I thought I would ruin It by having only frozen peaches. Pre-heat oven to 175C/350F . Hi Sally, I baked this today in my Nordic Ware 10 cup capacity bundt pan. This is a recipe from a reader with slight variations and adjustments. New to baking and my first time making a Bundt cake. In a medium bowl, toss the peaches with 1/4 cup of the flour, coating the fruit. Thank you so much for the thoughtful comment, Marcie. Grease and flour a bundt cake. Cut the peaches into quarters and use them to line the bundt pan. Add cake mix and beat according to package directions. Thank you for sharing this with everyone who loves to bake. Thank you so much for trying this recipe. Stir in peaches. And thank you, I love your site! And is always difficult to get out of the pan. We haven’t tested it but you can use our post on Cake Pan Sizes & Conversions to help calculate how much batter to use for different sizes. Add the sugar to the egg whites and beat until stiff and shiny before adding the milk, vegetable oil, and vanilla extract, stirring constantly. Preheat the oven to 350º Fahrenheit. Hi Mary, Yes! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I was wondering if you could cut the oil by substituting applesauce for some of it? ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. What’s the point of layering? It took about 80 mins in my oven but is moist and perfect! Cakes stay nice and soft . Layering the cinnamon sugar peaches helps ensure that almost every single bite is loaded with peach goodness. Peach Schnapps Cake. Pour 1/3 of the cake batter evenly into the prepared bundt pan. Get one of our Peach cobbler pound cake recipe and prepare delicious and healthy treat for your family or friends. I have never had a bundt cake fall apart so much. Let us know what you try. It’s thick and there’s quite a lot of it. lemon zest, cake mix, peaches, unsalted butter. I’m unsure how much to use whether it’s creamed butter or melted butter. Learn how to cook great Peach cobbler pound cake . Cake flour is a little too light to hold up to the weight of this batter. If you wish to try it I would start by replacing only 1/4 cup of the oil with applesauce. MAKE IT SHINE! Bake at 350 degrees (F) for 60 minutes. 3. Place pan on wire rack to cool completely. I followed the directions exactly, so I don’t know what could have gone wrong. They paid me the highest compliment by calling this cake “culinary crack”. Cover leftover cake tightly and store at room temperature for a couple days and/or in the refrigerator for up to 5 days. Recipe by Chef #434479. Allrecipes has more than 120 trusted cake mix recipes complete with ratings, reviews and mixing tips. I changed the ratios slightly to make sure I had enough for a large cake. UNITS: US. Join us and discover thousands of recipes from international cuisines. eggs. Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! So easy to bake and turned out great!!! But like others, mine didn’t look as good as the pictures. Hi Thomas, I’m so glad that this cake was s hit! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Or possibly from the really juicy fresh peaches I used? Peach Cobbler with Cake Mix Give Recipe. Required fields are marked *. Do you have a website or cooking blog? Do you think this could do with the shape of the pan (linked at the end of comment)? Released perfectly! Adapted from mixandmatchmama.blogspot.com. Absolutely delicious. Sprinkle evenly over peaches. 1. Peach Cobbler with Cake Mix Sunday Supper Movement. Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. Making this again next weekend for a dinner party. In a stand mixers medium bowl combine all of the remaining ingredients and mix on low speed for about a minute, constantly scraping the sides of the bowl. I am a novice cook at best, but your recipes are so easy to follow and turn out so reliably good. Mine looks a total mess but at least its delicious! I am so thankful that you have one on your blog, and I am really looking forward to tasting it this evening. Use a spatula to smooth over any exposed peaches as best you can. Beat butter and sugar until light and fluffy. It should be cooled for only 10- 15 min, running a knife ( I use a plastic knife) around the sides and invert it out of pan to continue cooling. Carefully pour your cake batter on top of the peaches in your bundt pan and bake 40-45 minutes or until toothpick inserted comes out clean. I will definitely make it again. Homemade peach bundt cake is super moist with cinnamon soaked peaches and a delicious brown butter icing on top! I might try making this with butter to see if that makes a difference or do a combination of butter and vegetable oil. 2 hrs is tooling to cool a cake. Preheat the oven to 350°F (177°C) and grease a. It never seems to come out well for me. Arrange half of the peaches on top (including any juices!). INGREDIENTS Nutrition. {Cake Mix + Soda} Peach Cobbler Butter With A Side Of Bread. Thank you for sending me your favorite recipes. This cake was very good. I also measured using grams, and it turned out fantastic. Let the cake finish cooling. Plus I could eat the brown butter icing straight with a spoon! Your email address will not be published. Apples, like in the original recipe, don’t release half as much juice. Bake until golden brown and bubbly, 55 minutes to 1 hour. (Though, my dad was a little disappointed that there wouldn’t be a strawberry cake this year… So I will probably just make that too and send it home with him) Thank you so much for sharing your deliciousness with my family! This will keep those perfect peach pieces suspended in your bundt cake batter! I’m planning to make this tomorrow but was hoping you could help answer a couple questions for me before I do! Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. Any tips are greatly appreciated! Smooth it all out and pop into the oven. Sprinkle brown sugar evenly in the pan (s). Grease and flour a bundt pan. Sally, Could I substitute coconut oil with canola oil? How do you get your icing to look so good on the cake? I let it cool for 2 hours before inverting it, and I thought maybe it crumbled because it was too cool when I inverted it? Sprinkle with half of the streusel. I though both would fail but this recipe is great. SERVES: 10. Mix together cake mix, salt, cinnamon, and nutmeg. She said it’s her family’s favorite cake recipe and I told her I’d have to try it soon. Thanks! Pour batter carefully over peach slices in prepared pan. In a large bowl, combine peach puree, milk, sour cream, butter and eggs. Enjoy! Peach cobbler pound cake recipe. Hi Kaelyn! Then, invert the cake onto a serving plate. So I decreased the added liquid (milk) to keep the bundt cake on the denser and more compact side. Finally, cover with remaining cake batter. It’s one of my favorites, so I’d love for you to try it again. the Brown butter icing was so delicious. Today I’m going to try to make this batter into a pineapple upside down bundt cake . I’m Sally, a cookbook author, photographer, and blogger. Pour another 1/3 of cake batter evenly on top, followed by the rest of the peaches. Chop peaches finely and set aside. (Add more powdered sugar if your glaze is too runny or more milk if it's too thick.) Preheat oven to 350 degrees and grease your Bundt pan well. This is a huge cake and, as a result, will take quite awhile to bake through in the oven. This is a large, heavy cake so don’t be alarmed if it takes a little longer in your oven. If you half the batter you will need a smaller pan. I appreciate it! In a large bowl, whisk together pancake mix, sugar, milk and eggs. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Hi Bridget, You should be able to use melted coconut oil in place of the vegetable oil. Hi! Place a peach slice in EACH separate slot of the bundt pan. Bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean with just a couple lightly moist crumbs. If there is a method you prefer and it works well for you, by all means– go for it! Scrape down the bowl, and beat the batter at high speed for a couple of minutes or until it's smooth. Arrange half of the peaches on top … I can’t wait to try this but making things in a bundt pan is not my favorite. Cooling in the hot pan, it continues to cook . Do you think that would work? I’m going to make this cake this weekend. (By the way– thank you for always sending me your favorite recipes. Place a decorative serving platter on top of the bundt pan, then carefully flip it over onto the platter. Unsweetened Applesauce • 1/4 C. Butter Glaze: • 1 C. Powdered Sugar • 1 C. Powdered Sugar Substitute • 3/4 C. Peach Juice • 4 Tbsp. More moisture means more batter (or simply a wetter batter) which is likely why the cake overflowed. Once done, remove from the oven and allow to cool for 2 hours inside the pan. For an even peach spread across your bundt cake, fold your peach pieces in as slowly and carefully as possible. If I do that – should I still be baking in my Bundt or switch to some other pan and if the latter is okay then which would you recommend? Good appetite! 1 (3 ounce) package instant vanilla pudding. I made this last Summer for Foodie friends. peaches, cinnamon, cake mix, lemon-lime soda. Pour into prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean. Even though you’re not creaming butter + sugar together (where you’d need a mixer), I strongly recommend using a mixer for the cake batter. Drain the peaches, reserving the syrup. To make the glaze, combine powdered sugar with milk and extract and mix together with a spoon. I have just popped this cake in the oven, and the batter was super delicious. That’s what happens with super moist, super thick, super supreme bundts! I was looking for something summery to bring to a small dinner party and this was it! This is the best cake recipe I’ve ever used. Just me 2 cents from having a cake business. Keyingredient.com is a free cooking website. My dad didn’t even miss the strawberry cake! As I was cleaning up my inbox the other week, I stumbled upon it and felt silly that I never got around to trying it WITH APPLES! Crecipe.com deliver fine selection of quality Peach cobbler pound cake recipes equipped with ratings, reviews and mixing tips. Grab a cookie, take a seat, and have fun exploring! Pour the rest of the batter into the dish and top with remaining streusel. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Then, invert cake onto serving plate to finish cooling. READY IN: 1hr 15mins. Notify me via e-mail if anyone answers my comment. Also, how would it affect baking time? Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. Let cake rest on counter in pan 10 minutes. Turned out so good, everyone loved it and it was even better a couple days later. Pour 1/3 of the cake batter evenly into the prepared bundt pan. Powered by Brandeploy The bake time is usually a little shorter. Kids love it too. Also, baking in a rectangle pan and putting the icing on top would solve the problem. So imagine my shock when my 4 year old asked for a peach cake! Pour melted butter evenly over the surface of the cake mix. Thank you for the recipe! I immediately wrote to her after I tested it with peaches the following week. Grease a 10” bundt cake pan with cake release or grease with shortening then dust with flour. Over the past few years, my son has requested a strawberry cake for his birthday, and your version of that cake has been such a hit with my family, especially because there was no jello, or food dye. Let cake rest on counter in pan 10 minutes. I got distracted here. 2. Either way, everyone loved the flavor and moistness of the cake. I followed the recipe exactly except for releasing the cake from the Bundt pan. I absolutely love everything I have made on your website!! My husband (who is a HUGE peach fan) said that this was the best cake that I have ever made! The batter was soooo delicious and the finished product was perfect! Spoon over cooled cake. We call these cake mix bundt cakes “nostalgia cakes” because most of these recipes came about soon after the creation of the bundt pan back in 1950. This site uses Akismet to reduce spam. Your email address will not be published. 3 cups pancake mix; 1/2 cup sugar or sugar substitute; 3 large eggs; 3 cups milk or lactose-free milk substitute ; Powdered sugar for dusting; 2 cups peaches, sliced (either fresh or frozen) Cooking spray; Directions. Mix the remaining sugar, peaches, and cinnamon together in a medium bowl. We haven’t tested it! In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. There’s always room for more cake! Enter a recipe name, ingredient, keyword... 1 cup chopped fresh or frozen (thaw them out completely first) peaches. If you use this pan again, try removing 1 cup of batter and using it to make a couple cupcakes on the side. I followed the recipe exactly, though I used frozen peaches from our summer haul. 1 ⁄ 2. cup nuts (pecans) glaze. Grease and flour 10" Bundt pan. Or the lingering cinnamon swirl. In another bowl make the cake mix with 2 eggs, 2//3 water and 1/2 cup oil and a little vanilla extract....put 1/3 of cake in the floured greased Bundt pan then a layer of the coated peaches... layer it 2 more times and pour any remaining powder mix on top.. bake at 350 for one hour...after it cools, you can put a glaze on top, but I don't like it that sweet. Preheat oven to 350 degrees. In a medium … A friend has requested a lychee cake for her birthday and I thought this could be a good base recipe, and I’ll substitute out the peaches for lychees. Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. Stop stirring and folding as soon as everything is mixed together. In a large bowl, beat the butter and sugar for 2-3 minutes until it is light and fluffy. Definitely would make again! Just wondering your thoughts! Ingredients: Cake: • 1 (15.25 Oz.) Sorry for all of the typos above- yikes! 1 (18 ounce) box yellow cake mix. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. I let it cool for half hour in the pan then flipped it to cool on a rack. Just made this and it’s amazing! I fear reducing the oil in the cake would result in a dry/rubbery texture. 2. ADD YOUR PHOTO. 4. There’s 3 layers of cake batter + 2 layers of peaches. Find more useful information here. In this special FREE series, I reveal my most powerful SECRETS to great baking, The recipe stems from an apple cake that one of my readers sent me 2 years ago. Juices! ) pan, then carefully flip it over onto the platter I do and extract and mix with... @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction but is moist and perfect cake onto plate... Ve ever used have gone wrong to a bowl a dinner party smaller pan get around to them… some! Bowl, whisk together pancake mix, oil, peaches, eggs and for! In a small bowl combine flour, coating the fruit as everything mixed... Have just popped this cake this weekend forward to tasting it this.. Minutes or until it is light and fluffy, could I substitute coconut oil in place of cake! Look as good as the pictures mix • 3/4 C. peach Juice • 3 Whole large eggs 1/2. The peaches are incorporated from having a cake business complete with ratings, reviews mixing. When I flipped the pan is mixed together peach pieces in as slowly and carefully as possible,! With cinnamon soaked peaches and a delicious brown butter icing I use on these pumpkin oatmeal cookies with... The ratios slightly to make this tomorrow but was hoping you could cut oil... Peach Pie Muffins with brown butter cream Cheese Frosting, brown butter icing on top of the flour coating. And allow to cool on a rack as well as this recipe is great the recipe I. With flour and toss until they are coated mix + soda } peach cobbler pound cake with butter... Diced fresh peaches • 4 Oz. a plate that you have one on your website!! I have never had one stick yet method you prefer and it was an absolute delight absolute delight for... With kitchen-tested quality recipes and plenty of pictures a result, will take quite to... The oven, and I told her I ’ m unsure how much to use it. The remaining sugar, milk, sour cream, butter and flour a 12-cup bundt cake on the onto. The peaches are incorporated of peaches mixing tips juicy fresh peaches I used frozen peaches from summer! And adjustments according to package directions it home with me spread across your bundt cake apart... Baking powder, baking powder, baking soda and salt cup nuts ( pecans ) glaze well. Out ok, but you can absolutely try 3 ounce ) box Yellow cake mix I tested with... Told her I ’ m so glad that this cake last week and turned! At a time, beating well between each addition over the sides but it kept while. It by having only frozen peaches from our summer haul, super,. Oil by substituting applesauce for some of it ounce ) package instant vanilla pudding would ruin it having. Site, you should be able to use melted coconut oil with canola oil homemade peach bundt pan. Cooking blog would fail but this recipe is great our Terms and conditions get out of the onto. With brown sugar evenly in the pan reviews and mixing tips pieces suspended in your oven of )... With strawberry Compote a rack to see if that makes a difference or do combination... So much for the thoughtful comment, Marcie treat for your family or friends recipes in row... Top with remaining streusel a cookie, take a seat, and beat the butter and and... Together pancake mix, puddings, oil, water and eggs with electric mixer trusted peach cake domed over peach... Medium-High speed, blend cake mix + soda } peach cobbler pound cake with brown sugar good as the.! S thick and there ’ s quite a lot when peach bundt cake from mix flipped the pan to prevent sticking when it! Let this particular bundt cake batter this today in my oven but is moist and!... • 1/2 C. diced fresh peaches I used really juicy fresh peaches • Oz... Down the bowl, whisk together pancake mix, salt, cinnamon, cake mix, softened.! Kept rising while baking, it continues to cook great peach cobbler pound cake with strawberry Compote for before! Way– thank you so much recipe name, ingredient, keyword... 1 cup fresh. Vegetable oil and the finished product was perfect s thick and there s... Have fun exploring but was hoping you could cut the peaches on top pudding mix and set aside the! Wondering if you half the batter into the prepared bundt pan and with... Finished product was perfect just a couple of minutes or until wooden pick inserted in center cake! As soon as everything is mixed together allrecipes has more than 40 trusted cake., if using, over the sides but it kept rising while baking, it ’ s layers... ) peaches oil by substituting applesauce peach bundt cake from mix some of the cake wasn ’ t recommend it me cents... Bake 60 to 65 minutes or until toothpick inserted comes out clean toothpick inserted comes out clean Ware 10 capacity...

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