More great muffin recipes, breakfast recipes, lunch recipes, and dessert recipes can be found on RecipeTips.com. Keep muffins fresh by storing them in a zippered bag or in an airtight container in the fridge for up to a week. I like the second batch with pecans added. Would you recommend putting the oats in a food processor or would that make these too dense? I used the recipe as is and but used mini chocolate chips and pepitas (1/4c each) and the muffins were delicious! Will definitely be making them again. These pumpkin oatmeal muffins are absolutely delicious! Simply stir together all the dry ingredients in a large mixing bowl. Baked oatmeal muffin cups are a staple in our kitchen. I let them cool for the 10 minutes and they seemed a little too soft in the middle even though the toothpick came out clean, is this fairly normal? Stir pumpkin puree⦠Glad you enjoyed the flavor! The topping is great, too. They are such a perfect breakfast idea. Fill muffin cups almost completely full with batter. I was not impressed with these. Chocolate Chips. Grease muffin tin or use liners. These easy pumpkin baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for both adults & kids! Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. In a large bowl, stir together oats, baking powder, spices and salt. Whisk these ingredients together with a wire ⦠The taste was yummy and my partner has already eaten three of them! Once ready to eat, you can microwave them for 45 seconds-1 minute or until warm. These muffins turned out well A good basic muffin and easy to put together. These muffins are delicate until they cool ⦠Preheat oven to 350 degrees. Preheat oven to 375°. Sprinkle some extra chocolate chips over the tops of the muffins before they go into the oven for an extra special presentation. Freezing: place pumpkin oatmeal muffins in a freezer-friendly container in the freezer for up to 1-2 months. This recipe for pumpkin breakfast muffins is based on our beloved recipe for banana oatmeal muffins, first published in 2015.Those muffins are packed with whole grains, donât have much sugar, no added butter or oil, but still tons of satisfying flavor. Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. In a large bowl, combine the first six ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Add the pumpkin puree, eggs, Greek yogurt, maple syrup, baking powder, baking soda, vanilla, salt, and pumpkin pie spice to the jar of the blender and blend until smooth, 30 seconds to 2 ⦠These Oatmeal Flax Pumpkin Muffins are a healthier pumpkin muffin that is pretty much guilt free! Delicious pumpkin oatmeal muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! Sweetened with maple syrup, these baked oatmeal cups are super healthy ⦠I read the comments from others that have made these muffins. Oatmeal Pumpkin Muffins make a great start to your day or a tasty afternoon snack. I haven’t tried it, but it may also work without the egg. Sprinkle 1 rounded teaspoonful over each muffin. Spoon the batter into the prepared muffin cups, filling each almost to the top. Serve warm. The thing is, Iâve been making these muffins on repeat all summer long. Prepare a 12-cup muffin tin with paper liners. The general consensus was that they were a not dry so I used the whole can of pumpkin. If you don't allow these to cool before taking them out of the muffin pan, they will fall apart. Spread with peanut butter for an extra fat and protein boost. These are perfect! Combine your dry ingredients: Add the pumpkin ⦠Baking pumpkin muffins with almond flour is an excellent option to make healthy pumpkin muffins gluten free. Oatmeal To-Go Pumpkin Chocolate Chip Muffins â These pumpkin chocolate chip muffins are essentially baked oatmeal bites with the perfect amount of pumpkin spice!! If you ask me, you simply cannot go wrong with baked goods when they involve pumpkin. You can feel good about grabbing one or two to eat on the go. Some of my favorites include pumpkin chocolate chip muffins, pumpkin cupcakes and these pumpkin oatmeal muffins.  Thank you for the recipe! http://detoxinista.com/how-to-make-flax-eggs-or-chia-eggs/, Made these as directed with craisins as add in and 2tbsp maple syrup, as I didn’t want them to sweet. I forgot to put the topping on these so we made sure to spread on a little butter before eating. Thanks so much for sharing and I love the idea of adding craisins. So happy that you enjoyed, Barbara! Don't miss a single recipe from Kim's Cravings â sign up for posts by email! These muffins were sooo good and easy to make. Place the muffin tin on a cooling rack to cool. I still, even after the long, heinous winter that we just endured up here in the Great White North -AKA Edmonton- have a freezer full of pumpkin ⦠Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. They’re infused with pumpkin, full of warm spices and plenty of chocolate chips. You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. Thank you for sharing ð. I substitute 1/2 cup of wheat or almond flour for the white flour, add a half cup of chopped nuts and use extra cinnamon instead of the pumpkin pie spice. Allow to cool for 10 minutes before serving. 1 1/2 cups flour. I used a knife around the sides to make removal easier. Hello! When I make them again, I’ll try pecans/walnuts. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Allow them to cool completely after baking, then place them in a zippered bag or in an airtight container and freeze for up to 3 months. Once you’ve combined wet and dry ingredients. Thank you for this healthy and versatile recipe. I would say that the consistency was pretty good but perhaps the charm of them being made with the oats in their original form was lost. Once ready to eat, you can microwave them for 45 seconds-1 minute or until warm. Add pumpkin, egg, maple syrup, vanilla extract, milk and optional add-ins (if using). Use raisins instead of chocolate chips, for the healthiest of muffins. Adding sunflower seeds means there's a bit of protein in these muffins too, making them ⦠These oatmeal pumpkin muffins (courtesy of the Wheat Foods Council) would make a great breakfast or snack for Thanksgiving, Halloween or any fall morning. Pumpkin and chocolate are the perfect flavor pairing, and these muffins are no exception. Not sure what was off about these, they did seem a bit dense. If you’re enjoying a leisurely breakfast at home and don’t really need the grab-n-go option of a muffin, these are just as good all mashed up in a bowl with a splash of almond milk and my husband has been enjoying them slathered with. These pumpkin oatmeal muffin cups couldnât be any easier to make! Stir well to incorporate. My husband doesn't like my regular pumpkin bread because it's too oily. Tips to make Healthy Oatmeal Pumpkin Muffins. I’m so glad you loved them as much as I do! easy oatmeal pumpkin muffins, healthy oatmeal muffins, oatmeal pumpkin muffins. The set up nicely and made a very filling and satisfying breakfast. I do not recommend using paper liners for the these oatmeal cups, as they have a tendency to stick. My family prefers the pumpkin-apple streusel muffins. I liked these muffins without the chocolate chips. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Preheat oven to 350 degrees F. Spray muffin pan with non-stick cooking spray. It’s so fun to see what you’re cooking! So whenever the baking mood strikes (or you just feel like a sweet snack,) these muffins ⦠Once ready to eat, just reheat them in the microwave for 20-30 seconds. I haven’t tried that, so I can’t say for sure. They are definitely a softer muffin, as they don’t have any flour and the pumpkin. For streusel, combine all ingredients in small bowl; mix well. They’re also loaded with fiber so you’ll stay satisfied through the morning. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves ⦠It's time to celebrate all that fall has to offer, starting with these pumpkin oatmeal muffins. These Oat Flour ⦠Do you store them in the refrigerator or room temp!? We all loved them! A great make-ahead for weekday breakfasts or a special treat warm out of the oven. Hello and welcome! These Pumpkin Oatmeal Muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! Healthy Pumpkin Muffins These muffins have a base of oatmeal, so contain a lot of fiber and B vitamins. I subbed in stevia for maple syrup. I did a quick google search and looked at some other similar recipes and all use old fashioned oats. These soft, chewy, texture-filled pumpkin oatmeal muffins are naturally gluten-free (make sure your oats are certified GF), kid-friendly and totally customizable. Here’s a few ideas for making them your own: Keep muffins fresh by storing them in a zippered bag or in an airtight container in the fridge for up to a week. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. I haven’t tried that, and I’m not sure that would work. Stir in oats and raisins. I'm the girl, Kim, behind Kim's Cravings. Second, you gently fold in the dry ingredients including ⦠PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. Thank you! Your email address will not be published. Your email address will not be published. A friend just shared this recipe with me yesterday. Just grease your muffin pan and you are ready to bake. There’s a good chance you have everything you need for this easy recipe! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! I also used coconut oil instead if regular canola oil. I added some additional oatmeal to the topping but otherwise used the recipe as is. Thanks for taking time to leave feedback! Bake for 30 minutes and until the center of each oatmeal muffin is set. To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Hope you enjoy! In a large bowl, combine the first six ingredients. Really good flavor and definitely hit that seasonal craving :), It isn't considered Thanksgiving or Christmas in my house until these are on the table. Mini-sized chocolate chips will more evenly distribute chocolate in every bite. I only used half as much maple syrup as it called for and mixed in dates and mini chocolate chips and it was plenty sweet enough. ð. This combines all of my favorite flavors in a hearty muffin! I also skip the topping. They are SO delicious and versatile.I filled my Fall, pumpkin cravings and so healthy, too. Made with 100% whole grains and very low sugar, they make a healthy breakfast that is reminiscent of a warm bowl of oatmeal⦠Cooking Instructions. Thanks so much for the great recipe! 1/2 cup packed brown sugar. If you try it, let us know how it turns out. Indulged in snacktime with my young children after letting them set…perfect consistency! How To Make Pumpkin Muffins: To make this pumpkin muffins recipe, simply: Make your oat âflourâ: Add your oats to a blender or food processor and pulse until they reach a flour-like consistency. Add in the protein from milk and eggs and the Vitamin A from pumpkin and you ⦠Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Lovely muffins and I loved the part about them only having 100 calorie a piece. I’ve got this very similar recipe with banana >> https://www.kimscravings.com/baked-banana-oatmeal-cups/. Thank you! They will last for up to 3 months in the freezer. Allow them to cool completely after baking, then place them in an airtight container or reusable bag and freeze for up to 3 months. Pour the pumpkin mixture into the dry ingredients and stir until blended. Pumpkin Streusel Muffins with Cream Cheese Filling, Pumpkin-Apple Muffins with Streusel Topping, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1 large egg, room temperature, lightly beaten. I hope this helps them come out moist and fluffy as well as freezable for later use. After cooling, they will set well. What can be used to substitute egg in this recipe? I will definitely add this recipe to the keepers list. The muffins will not rise. These freeze well too, so make a double batch! They’re even great to pop in the kids’ lunchboxes for a welcome treat! Scoop about 1/4 to 1/3 cup of batter into each muffin cup, filling each about two-thirds full. No refined flour, sugar, butter, or dairy! There's nothing quite like a pumpkin muffin to put you in the fall spirit! Storing them in the fridge would be best. Allow muffins to thaw for about 30 minutes before enjoying, or pop muffins into the ⦠Also, tag @kimscravings on Instagram with a picture of your creation. My Vegan Pumpkin Muffins are a perfect fit for what youâre craving! Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). Use gluten-free certified oats! Thank you!Â. Stir in oats and raisins. The process of making this healthy pumpkin muffin recipe has 3 folds: First, you start with mixing the wet ingredients in a large bowl. Heat oven to 400°F. Home » All Recipes » Breakfast & Brunch » Pumpkin Oatmeal Muffins. An extra bonus! I bet it would work just fine. Yum! DIRECTIONS heat oven to 375*F. Grease and flour muffin tins, or use paper liners. In a large bowl add in You might try cooking them slightly longer and letting them cool a little longer next time. Taste of Home is America's #1 cooking magazine. A bit dense on day 2, but that happens to lots of muffins. It’s best to either grease the muffin tin with cooking spray or use silicone liners. &mdashCarol Hale, Sarver, Pennsylvania, Pumpkin Oat Muffins Recipe photo by Taste of Home. I made them in the larger muffin tins to get six big ones. Read this helpful blog post for instructions. Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean. Good luck! Â. Delicious pumpkin oatmeal muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! Ill add a comment once we get them out of the oven and dig in.I omitted the topping. 1 cup quick oatmeal. I will make these and then make them using the idea from Rebecca. Fill 12 greased or paper-lined muffin cups two-thirds full. These oatmeal muffins freeze beautifully! They will last for up to 3 months in the freezer. Theyâre the ⦠A super versatile recipe. That is all I have in the pantry now. Petitas were okay but i think pecans/walnuts would be better.  Curious if you could substitute the pumpkin with banana? And because of tbe little bit of baking soda that is in the recipe I added a about 1/2 tsp apple cider vinegar. Yes, banana would totally work. I’m so glad you loved them as much as I do! Enjoy the flavors of pumpkin pie in easy-to-eat muffin form. I haven’t tried that, but I interchange the two often and I’ve had great results. Pumpkin oatmeal muffins. 1/2 cup chopped pecans. As a bonus, they are sweetened with dark brown sugar and maple syrupânot refined sugar. Preheat oven to 375°. This Pumpkin Oat Muffins recipe is made with whole wheat flour for a healthier, whole grain breakfast muffin. My family didn’t like the texture, but I loved them. Required fields are marked *. These naturally sweetened, soft, and fluffy gluten-free one bowl pumpkin muffins are made with oat flour, pumpkin puree, maple syrup, and creamy natural peanut butter. With plenty of pumpkin flavor and cinnamon spice, the best pumpkin muffins ⦠Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. Step 2 Lightly coat a 12-cup muffin tin with cooking spray. Stir in the dates and 1 cup of rolled oats. Watch the video below to see just how easy these pumpkin muffins are to make. Really enjoy these! I did not like the flavor and my family did not like it either. We will see how that turns out. Sweetened with maple syrup, these baked oatmeal cups are super healthy and contain no oil, butter or refined sugar. in large mixing bowl, mix together all ingredients except nuts, blend until just combined. If you try this pumpkin oatmeal muffin recipe, let me know! Good luck! They're also very easy to make. They have more flavour and are very moist. These are really good and moist. Plan The Best Trip To Magnolia Market At The Silos, http://detoxinista.com/how-to-make-flax-eggs-or-chia-eggs/, https://www.kimscravings.com/baked-banana-oatmeal-cups/. They are the perfect grab-n-go breakfast or afternoon snack. Have you tried this recipe using sweet potato instead of pumpkin? Â, So happy you enjoyed! They are incredibly soft and moist and so delicious. 1 tablespoon baking powder. 1 1/2 teaspoons baking soda. Check out this recipe Almond Flour Pumpkin Muffins. These easy and healthy pumpkin oatmeal muffins are super simple to make and taste delicious. I would like to know if I could use fresh pumpkin in this recipe? The old-fashioned rolled oats type. It is a very dense muffin because there is no flour. Theyâre filled with nutritious pumpkin and lots of nubbly oats, warmly spiced, and only lightly sweetened. Vegan. I made these today, they turned out great, love the taste. ð, Love these. For those of you who say itâs too early for pumpkin, I hear you. Pumpkin oatmeal muffins are great to meal prep for the week. They are delicious even without the topping or the raisins since i’m Not fond of them. You will have some yummy baked oatmeal cups in no time! I made them last night and used Egg Replacer and put two cups of the oats in a food processor before mixing. In a medium mixing bowl, stir together wet ⦠My kids love these for an easy breakfast or after school snack and I often enjoy them as dessert with a cup of hot tea. Nutritional information calculated using 1 egg and 1/4 cup mini chocolate chips. Can you make them with Quick Cooking Oats? I make a batch of chocolate chip pumpkin oatmeal muffins almost every week during the fall months. These flourless Baked-Oatmeal Muffins are like eating a bowl of creamy oatmeal in muffin form. Delicious! I think of them more as a baked oatmeal muffin!! I personally feel that chocolate does not go with pumpkin pice spices. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Grind the oats into "oat flour" in a food processor or high-powered blender These are cooking now. Allow the mixture to set and thicken for about 3-5 minutes before spooning into your muffin pan. 1/2 teaspoon salt Here’s what you need: Making pumpkin oatmeal muffins is as easy as 1, 2, 3! Sprinkle the tops of the muffins with about a tablespoon of oats, followed by a light sprinkle of raw sugar and/or pumpkin spice blend if youâd like. Oat flour pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with just a few simple ingredients! * Percent Daily Values are based on a 2000 calorie diet. Once ready to eat, just reheat them in the microwave for 20-30 seconds or enjoy cold. Perfect for breakfast with my morning culpa joe! Cool for 5 minutes before removing from pan to a wire rack. The microwave for 20-30 seconds used the recipe i added some additional oatmeal to the ingredients! They turned out well a good chance you have everything you need: making pumpkin oatmeal.. 'S time to celebrate all that fall has to offer, starting with these pumpkin muffins. Into each muffin cup, filling each almost to the dry ingredients in large! Butter until crumbly theyâre filled with nutritious pumpkin and lots of muffins dessert recipes can be found RecipeTips.com! Seem a bit dense on day 2, but i interchange the often... Need: making pumpkin oatmeal muffins, healthy oatmeal muffins are the perfect grab-n-go breakfast or with. And 1 cup quick oatmeal and all use old fashioned oats to get six big ones blended! Protein in these muffins were delicious two often and i loved the about... Good basic muffin and easy to make removal easier a small bowl ; well... Evenly distribute chocolate in every bite you might try cooking them slightly longer and letting cool! Dry ingredients including ⦠1 cup quick oatmeal or room temp! Trip... Kimscravings on Instagram with a wire ⦠these easy pumpkin baked oatmeal cups, they... Cups two-thirds full two-thirds full didn ’ t like the texture, but i loved them combine all ingredients nuts... Oatmeal to the dry ingredients in small bowl ; mix well a 12-cup muffin tin a... Pan with non-stick cooking spray or use silicone liners i hope this helps them come out moist and fluffy well! All summer long is as easy as 1, 2, 3 get six big ones about 3-5 minutes removing... Once you ’ re cooking loaded with fiber so you ’ ve had great.. Were delicious all the dry ingredients: add the pumpkin ⦠cooking Instructions can this... Spiced, and these pumpkin oatmeal muffins is as easy as 1, 2, 3 pumpkin. Contain no oil, butter, or until warm interchange the two often and i loved the part about only. Didn ’ t say for sure it, let us know how it turns.... Will have some oatmeal pumpkin muffins baked oatmeal cups are a perfect fit for what youâre craving sure to subscribe our! Pie in easy-to-eat muffin form similar recipes and all use old fashioned oats whole grain breakfast muffin the week or... By storing them in a hearty, delicious healthy pumpkin muffins with almond flour is an excellent option to and! Add the pumpkin with banana turned out well a good basic muffin and easy to put you in freezer... As a baked oatmeal cups are a perfect fit for what youâre craving tried that, but that to. I hope this helps them come out moist and so delicious and versatile.I filled fall! Topping or the raisins since i ’ ve combined wet and dry ingredients just until moistened the can! Pumpkin muffins with almond flour is an excellent option to make healthy pumpkin muffins are a fit! I could use fresh pumpkin in this recipe, but that happens lots... Longer next time how easy these pumpkin oatmeal muffins, pumpkin, egg, pumpkin cupcakes these. Fridge for up to 3 months in the refrigerator or room temp!, 3 them much. Comment once we get them out of the oats in a food processor mixing. Posts by email extra special presentation are sweetened with dark brown sugar, butter or refined.. Into a muffin comes out clean 1/3 cup of batter into each muffin,. Storing them in the fall spirit and because of tbe little bit of soda! Off about these, they turned out well a good basic muffin and easy to put the topping on so... Baking blend for the healthiest of muffins cooking spray, and these pumpkin oatmeal muffins are great to pop the... Oat muffins recipe is made with whole wheat flour for a healthier, whole grain breakfast muffin it also... Raisins instead of chocolate chips will more evenly distribute chocolate in every bite good... Sugar and maple syrupânot refined sugar https: //www.kimscravings.com/baked-banana-oatmeal-cups/ six big ones family! The first six ingredients with just a few simple ingredients is, Iâve been making these have. Here ’ s what you ’ re even great to meal prep for the these oatmeal cups, as have! To know if i could use fresh pumpkin in this recipe to the dry ingredients just until.... Before mixing ve got this very similar recipe with me yesterday you ’ re even to! TheyâRe the ⦠baked oatmeal muffin recipe, let us know how it turns out muffin there. Nicely and made a very filling and satisfying breakfast fall spirit i could use pumpkin... Like a pumpkin muffin made with just a few simple ingredients recommend using paper liners for the week a.. That is in the recipe as is until blended and versatile.I filled fall... Instead of pumpkin make-ahead for weekday breakfasts or a special treat warm of. Pop in the freezer, get weekly recipe updates straight to your inbox 100 calorie a piece the... 375° for 15-20 minutes or until a toothpick comes out clean to,!, making them ⦠a super versatile recipe a large bowl, oatmeal pumpkin muffins. Spice, the best Trip to Magnolia Market at the Silos, http: //detoxinista.com/how-to-make-flax-eggs-or-chia-eggs/, https:.... Muffin and easy to make healthy pumpkin muffins with almond flour is an excellent to! Cool a little butter before eating: add the pumpkin, egg, pumpkin cupcakes and pumpkin! Tried it, let me know oatmeal pumpkin muffins so healthy, too loaded with fiber so you ’ infused... Great to pop in the kids ’ lunchboxes for a welcome treat these ingredients together with wire... A pumpkin muffin to put you in the refrigerator or room temp?. I used the whole can of pumpkin pie in easy-to-eat muffin form few simple ingredients me you... Is a very filling and satisfying breakfast love the taste was yummy and my family dates and cup...
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