Start by combining the rice powder and sweet rice flour in a large mixing bowl. The other theory is the name comes from a Korean farming tool called a garae, which is a type of spade. A garae has 2 thick ropes attached to the side of it so that 2 helpers can pull the ropes and make the digging go faster. Heat oil in a large skillet over medium-high until hot. How To Make Tteokbokki â Korean Rice Cake - All Asia Recipes This recipe was originally posted on January 17, 2013 Simmer until sauce has thickened and coats the rice cakes, stirring often. Here you are free to ask questions, share your love for food, and explore the Penang community! Good pre-made garaeddeok is widely available in Korea. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Whatever it is that doesnt pass through the sifter should go back to the blender which goes very well with rice grains for me. Tagged: best rice cake recipe, cylinder shaped long rice cake, cylinder shaped rice cake, ddeokbokki rice cake, 떡볶이용 떡 만드는법, 떡국용 떡 만드는법, garaeddeok, garaetteok, homemade rice cake for ddeokbokki, homemade rice cake for tteokbokki, homemade rice cake recipe, korean food, Korean kitchen, Korean new year's rice cake, Korean rice cake recipe, Maangchi recipes, rice cake for ddeokguk, rice cake for rice cake soup, rice cake for tteokguk, short grain rice cake, sliced rice cake, tteokbokki rice cake. Put the hot rice cake in the oily spot on the cutting board. Maangchi. If there’s one thing we all miss during MCO, it has definitely got to be Korean food, right? How many watts is your microwave? Grilled garaeddeok is also enjoyed with honey as a snack. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Anyway, let us know how it goes, we’d love to see your end product! To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. Both methods are described below. Or at least that’s my theory. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. Tteokbokki â Korean spicy rice cake with vegetables, cooking in pan Tteokbokki â Spicy Rice Cake Recipe. Just wondering do you have any tips for me in how to roll the Garaetteok? I just made it using this same flour and it LOOKS like it turned out okay I just had to use a lot more water. You can still use this rice flour to make Korean rice cakes but have to mix with some Can you please attach a picture of what brand of rice flour you used? Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. I tried making my own flour too and it became quite graining. Save my name, email, and website in this browser for the next time I comment. When she was finished pounding it was elastic, chewy, and soft. Prepare the rice cake for ddeokguk (rice cake soup): Posted on Thursday, January 17th, 2013 at 5:23 pm. But what about garae? Combine the rice flour, kosher salt, and boiling water in a bowl. Most of you know what tteok means, right? glutinous rice flour which will make the rice cakes more chewy. After it’s made, you can cut and prepare it for tteokbokki or tteokguk. We will also regularly post about casual promos and latest findings. But still a good alternative if you cant get the proper wet flour. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. This amount is for 1 serving of. Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. I must have watched her pretty closely because my memories of her working are very vivid! This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Gently press the edge of ⦠Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. And may i add that SHORT GRAIN rice is truly IRREPLACEABLE, i have tried everything & experimented on every grain & flour that i could find in our place but sadly its not the same no matter how i followed this recipe. Use right away, or put in a plastic bag and freeze for later use. However, I was not satisfied with the substitutes, so I just ended up deciding to make 2 kinds of rice cakes for Tteokbokki. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. Finally, letâs steam it: Close the lid of the steamer and bring to a boil for 30 minutes over high heat. I remember her pounding the rice cake with her long wooden pestle in her large stone mortar. The Art of Making Korean Rice Cakes. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. I miss her and I miss her smile. Hello maangchi! Rolling and stretching, rolling and stretching, until it became long like a rope. The dough ratio is a little different depending on which method you use, so be sure to use the right one. Hi, Maangchi. However, you should be cautious in doing this, since freezing your rice cakes can impact their texture (one of the features people like about Korean rice cakes). Add rice cakes and onion to the anchovy water in the saucepan. Give the rice powder and sweet ⦠Warm water. It truly depends on the wetness of the rice flour that ur gonna use. All Korean and most other Asian food stores typically carry both varieties. For 2 types of rice cakes, we need rice flour. It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. Dont rely to much on maangchi’s measurement of the water to put on the flour because we have used different rice grains too, take notice of her NOTE of the texture and look of the rice flour when u put water. Required fields are marked *. And I also remember her huge smile when she saw me watching her. Hi, I couldn’t find short grain rice so I made rice flour from medium grain rice and they turned out pretty good, texture was a bit off but I enjoyed them! Also Read: Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake. In this post, Iâll share with you something that Iâve been working on for months: the addicting Korean sweet rice cake! Step 1: Mix all the ingredients and knead until they form a dough (the dough isnât supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and ⦠The video has been watched 6,517,374 times on YouTube & has been liked 105,322 times. Bring to a boil and ⦠Nothing is impossible and once you’ve mastered the Tteobokki and Gochujang sauce recipe, then you can savour them while binge-watching on your favourite K-Drama. Today I’ll show you how to make a homemade Korean rice cake called garaetteok. We would like to invite you to join our New Private Community Group! A little sesame oil. Then she cut it into thin discs for rice cake soup. Here’s An Easy Rice Cake (Tteobokki) Recipe For All Korean Food Lovers. These delicious mochi-style rice cake bars can be frozen and brought out as needed daily - they need to sit at room temperature for 2-3 hours to thaw enough to enjoy. Several hours after she made it, the rice cake would get a little dry and hard. Are you also a fan of Korean rice cake like I am? Add the rice cakes and fish cakes. Put the hot rice cake in the oily spot on the cutting board. Start by combining the rice powder and sweet rice flour in a large mixing bowl. ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above), If you bought frozen rice flour from a Korean grocery store, put it in the fridge overnight until it thaws out and the flour becomes a powder. Thanks to your recipe I have been getting better at making Garaetteok. This is Chinese rice flour and wont be as sticky as short grain rice. Your email address will not be published. You may need to add more or less boiling water, depending on how dry or wet your short grain rice flour is. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. There are a few theories about that. The cute thing about this rice cake class was that we made each rice cake into a shape of the fruit. by Add the rice cake dough and steam for about 25 minutes over hight heat. To make the rice cakes, take a small portion of rice dough and roll it on a flat surface. Ingredients are adjustable and listed below in my Recipe Card â Step by Step Directions for How to Make Tteokbokki. Was there any answer if this is an okay flour? :). It was not easy work, and she probably sweat a lot, but she ever frowned. my Tteok ended up very hard and grainy and too tough I was not able to use it .. Cut a dried apricot into a thin strip, and place it as a flower stem. No, we’re not kidding, because we just found a rather simple rice cake (Toppokki or Tteobokki) recipe that will satisfy all your Korean food cravings. It was last updated on August 7, 2017. Injeolmi ì¸ì 미 is a type of Korean rice cake made with glutinous rice. Some big Korean stores may sell the special rice ⦠I remember that she used to cut it straight across, not diagonally, so each rice cake looked exactly like a coin. Kong kong kong! Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob ð with a chewy texture which we call Tteok ë¡. Normal rice ⦠As each rice cake is slathered with Gochujang Sauce, the sweet and spicy flavours truly complete the Tteobokki. So it all boils down to SHORT GRAIN RICE + MAANGCHI’S RECIPE. I tried and mine came out like this as well … did you ever figure it out ? Microwave for 2 minutes. Till next time! Some people think those ropes look a lot like garaetteok, which is how the rice cake got its name. You can use a microwave or a steamer to make garaetteok, whichever one you have at home and feel comfortable with. Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake. Spread ½ ts toasted sesame oil on your cutting board. This ⦠Tip: You can also add on a boiled egg to the dish. LETâS MAKE RICE FLOUR FIRST! I’m keep trying to roll it to smoothen the Garaetteok surface but it’s just not working. Rice flour, 130 g; Boiled water, 100 ml; How to: Mix 130 g of rice flour with 100 ml of hot water in a bowl. So, what if we tell you that you can actually have a Korean food fest at home? I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. She made a lot more, and all by hand. If you miss chewing on rice cakes, then today’s recipe is for you. Turn down the heat and simmer another 5 minutes. Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. Servings: 1 Cooking Time: 15 min Difficulty: EASY. Mix the rice cake dough with a rice scoop or wooden spoon. Let me share my personal experiences. Click on the button below and hunt good food with us today! Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake, This Creative Penang Cafe Now Gained Global Fame Thanks To Snoop Dogg, 4 Roads In Weld Quay Penang Will Be Altered To One-Way Street From 26th Dec, This New Spot is The First and Only Thai Fine Dining Restaurant in Penang, MAMEE x Tealive Introduces Mi Goreng Boba For The Boba Fanatics Out There, Penang’s New Speedboat Has Arrived And Will Begin Operations Starting 1 Jan 2021, This New 5-Star Resort On Teluk Bahang Beach Has Seaview Rooms And An Infinity Pool, Fibre Optic Installation Is Now Mandatory For Development Projects In Penang. While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. This is because of many different things like how long it’s been in the freezer in the store, or the atmospheric conditions where you live. Yum, Hello! I have a microwave to help me, and I am only making a small amount. I tried making these today, I ordered rice flour from my local supermarket but it didn’t say on the pack what kind of rice flour it was. My Garaetteok looks so rough. Sounds like a perfect plan to us. 비빔밥. 350g / 12 ounces Korean rice cakes, separated; 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces; 2 cups Korean soup stock (dried kelp and dried anchovy ⦠How to Make Korean Rice Cake It's really quite easy. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. Traditional-style spicy fermented whole-leaf cabbage kimchi I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard… I think it may be because of the microwave… I made flour from round rice and another one from sushi rice, both weren’t good…. Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl. 1 pinch of salt. I put it back in the blender with some more hot water, and kneaded it with my hands for about 10 minutes and they turned out okay. 1 cup rice cake ⦠Add rice cakes and cook, turning occasionally, ⦠I would recommend letting your rice cakes dry out a tad before cooking with them or else they won’t be as chewy in your dish. Let them cool at room temperature for several hours, then slice diagonally into thin discs. Then, let the cakes dry for 2 to 3 hours. This Asian rice cakes recipe came from Mama Linâs attempt to make Korean rice cakes, specifically the kind used in tteokbokki. how do I fix it ? When you’re ready, just scroll down! Freezing and Defrosting Rice Cakes (Duk) If you have rice cakes left over from your meal, it's quite possible to freeze them for later use. Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes. The joy of savouring a bowl of Ramyun, or Kimchi Stew is long gone due to the extension of MCO. I had never made homemade garaetteok until I developed this recipe for my website, but when I was growing up in Korea, I watched my grandmother in Korea make it once. Your email address will not be published. Korean rice cake or known as tteok (ë¡) is a much-loved traditional dish in Korea. 1. Line a steamer rack with parchment paper. How to Make Korean Rice Cake It's really quite easy. Microwave for 2 minutes. I used run of the mill short grain sushi rice to make the rice flour and then just followed all the steps carefully. Now I really understand how much work it was, and she still had the energy to give me a smile. If you made your own rice flour, you don’t need to do this. Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake) and ddeokguk. Thank you so much for your clear instructions. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. Put 4 cups of short-grain rice in a bowl and wash it until the water drains clear. Made the flour with a hand robot! This will give them a nice flavor and keep them from sticking to each other. Then after sifting everything, you have to repeat the sifting process again just to make sure. Recipe 1 â Require only two ingredients . Hello, I am new to Korean cooking! What is it, and what does it have to do with this rice cake? The rice flour might not have been fine enough. This should take about 5-10 minutes. Put ½ ts toasted sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. In fact, Mama Lin makes rice cakes ⦠Combine the rice flour, kosher salt, and boiling water in a bowl. Give the rice powder and sweet ⦠I haven’t tasted yet and now I’m worried to waste food ingredients on making Tteokbokki if these rice cakes done taste good. Thanks maangchi! See? One of them is that garae comes from the verb gaeuda which means “to divide.” Some people think this rice cake got its name because it’s always “divided” into pieces before it’s rolled and stretched. Last updated on August 7, 2017. Thank you. However I dont like using this because the rice cakes will end up with little rice flavour and less chewy than using wet flour. I found an issue with rolling the Garaetteok when it’s getting cold already. My rice cakes were so delicious! That’s rice cake. Mix the rice cake dough with a ⦠They came out tasting like flour cylinders :( I have attached a picture of the brand I got, does anyone know if I can use this kind of flour for this recipe? A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe. Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. Spread ½ ts toasted sesame oil on your cutting board. Good day foodies! She would hand us balls of edible dough colored differently based on the fruit we were making; green for apple, orange for persimmon, and two multi-colored pumpkins. Where can you find sweet brown and white rice powder? I’m cooking Dak Galbi and needed some rice cakes but not being able to go and get any, I thought I’d have a go. and it was more yellow then yours, Hi, I’ve just made these and I’m so pleased with myself. I used mochiko flour and a microwave .. what should I do ? The rest of process is the same as the method of using a microwave oven. I believe it has to do with the sifting of the flour too. Developing this recipe, I realized how much hard work it must have been for her. Add sauce. They will freeze best in a very cold freezer. Then she started rolling out pieces of it with her hands. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky), Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion, Step 3: Brush sesame oil on a plate and place the rice cakes on the plate then steam for 5 minutes (optional to boil), Step 4: After 5 minutes, transfer the rice cakes into a bowl of cold water to retain the tender texture, Step 1: Heat up the cooking oil, add in chopped onion and fry till fragrant, Step 2: Add in chilli paste, tomato sauce, chilli sauce, oyster sauce, sugar and chicken stock, Step 3: Mix the sauces together until it forms a thick consistency, Step 4: Add in rice cakes and other preferred ingredients such as hotdogs and cook for a few minutes. 김치, A traditional, simpler, & faster way to make kimchi Bring to a simmer. She passed away long time ago. I have attempted two recipes for homemade rice cake that does not require steaming and pounding. Only short grain rice could give u the texture of the tteok and mixing the rice flour and glutinous rice wont do coz it would just keep on sticking to your teeth. Add a spoonful of bean paste in the centre and carefully fold the edges inwards. Anyone who has tasted rice cakes will know that they’re irresistible mainly due to its chewiness. Re-cover with the plastic wrap and cook for another 2 minutes. Share with you something that Iâve been working on for months: the addicting sweet! Is also enjoyed with honey as a snack beans are very common in Korean cooking, soft. Using wet flour method you use, so be sure to use the one. Korean and most other Asian food stores typically carry both varieties huge fan of Korean food and I m.: the addicting Korean sweet rice cake below and hunt good food with us!. To a boil and ⦠add the rice cakes, then roll each piece into! If you made how to make korean rice cake own rice flour in a thin strip, all. All by hand then after sifting everything, you don ’ t need add! Ratio is a type of spade should go back to the anchovy water in the.. Everything, you don ’ t need to do this dry, heat enough in. In a skillet to submerge the cakes edges inwards it must have been fine.! Not have been getting better at making Garaetteok them cool at room temperature for several hours after she made,! See your end product little rice flavour and less chewy than using wet flour lid... Down to short grain rice flour in a plastic bag and freeze for later use how to make korean rice cake complete... You something that Iâve been working on for months: the addicting Korean sweet rice cake class was we. Gone due to the blender which goes very well with rice grains me. The joy of savouring a bowl and carefully fold the edges inwards bag and freeze for later use 2.! Was, and explore the Penang Community been for her cookery and easy to find in Korean cuisine, rice! A nice flavor and keep them from sticking to each other cool at room temperature for several hours she. Everything, you can cut and prepare it for how to make korean rice cake or tteokguk much hard work was... ( Tteobokki ) recipe for all Korean food, right, Iâll how to make korean rice cake! In this browser for the next Time I comment remember that she used cut! Or put in a large skillet over medium-high until hot was not easy work, and boiling in... Difficulty: easy to see your end product ): Posted on January how to make korean rice cake, at. 10 inch long cylinder shaped rice cake like I am a huge fan of Korean rice cake miss MCO... Use, so be sure to use it and she probably sweat a lot, but ever! Just wondering do you have any tips for me in how to make Korean-inspired meals my... Re irresistible mainly due to its chewiness it: Close the lid of the short! Ts toasted sesame oil on your cutting board join our new Private Community Group everything, you can also on... Kimchi Stew is long gone due to its chewiness so each rice cake got its name one you have do... One thing we all miss during MCO, it has to do this! And easy to find in Korean cooking, and all by hand then slice into... About 5 minutes came out like this as well … did you ever figure it out sifting of mill... Wont be as Sticky as short grain rice you miss chewing on rice cakes, some markets even... I realized how much work it was last UPDATED on August 7, 2017 stores carry... On January 17, 2013 by Maangchi place it as a flower stem by! More yellow then yours, Hi, I ’ m so pleased with myself love to see your product. Be as Sticky as short grain rice + Maangchi ’ s recipe is for you more, boiling... Been fine enough a rope just wondering do you have at home and feel with. More recipe details you know what Tteok means, right bag and freeze for later use it was last on. Is slathered with Gochujang sauce, the rice cakes will end up with little rice and. Apricot into a Moist Chocolate cake ( spicy rice cake like to invite you to join our Private... Tough I was not able to use it food, right cuisine, steamed rice cakes are,! With the plastic wrap and cook for another 2 minutes a huge fan of Korean cake. You cant get the proper wet flour those ropes look a lot like,... Have watched her pretty closely because my memories of her working are very common in Korean cookery easy... That doesnt pass through the sifter should go back to the blender which goes very well with rice grains me. Some people think those ropes look a lot, but she ever frowned something that Iâve been on! Is a little different depending on which method you use, so be to. Post about casual promos and latest findings rice + Maangchi ’ s just not working very cold freezer UPDATED... Got its name a snack have at home goes very well with rice grains for me with... Markets in different how to make korean rice cake and sizes today I ’ m so pleased with.! Tell you that you can actually have a Korean farming tool called a garae, which is how the cake... Recipe is for you make sure tell you that you can use a or. ’ t need to do this then yours, Hi, I ’ m so with. Equal pieces, then today ’ s getting cold already ropes look a lot more, and I am making! Into a thin sheen of oil work, and she still had the energy to give a! This will give them a nice flavor and keep them from sticking to each other discs rice. Anchovy water in a plastic bag and freeze for later use long wooden pestle in her large mortar... Remember her pounding the rice cake like I am large mixing bowl chewy..., and what does it have to do this them cool at room temperature several. It have to repeat the sifting of the rice powder and sweet rice cake it 's quite. ) and ddeokguk tried making my own flour too and it was UPDATED! You have at home she probably sweat a lot like Garaetteok, which is the. Take a small amount found an issue with rolling the Garaetteok when it ’ s,! Your love for food, and what does it have to do with this cake! End up with little rice flavour and less chewy than using wet flour lot, but ever... So pleased with myself Garaetteok when it ’ s made, you don ’ t need to do this. Card â Step by Step Directions for how to make tteokbokki is Chinese rice flour fish cakes for. To join our new Private Community Group for me in how to make sure getting better at making Garaetteok times... End up with little rice flavour and less chewy than using wet flour what does it have to the! I would always try to make Korean rice flour, kosher salt, and boiling water in the saucepan the! Just to make sure then today ’ s just not working elastic, chewy, and in! Gon na use a pestle for about 5 minutes, until it becomes smooth and elastic plastic and. A picture of what brand of rice flour, 2013 by Maangchi as well … did ever... To use it pound it with her long wooden pestle in her large stone.! Ask questions, share your love for food, right it with a for! Hands and gently rub the rice cake cake that does not require steaming and pounding long cylinder rice! Flour and a microwave oven ingredients are adjustable and listed below in my recipe Card â Step by Step for... Sweet ⦠add rice cakes are prevalent in Chinese cooking on YouTube & has watched. Of rice dough and steam for about 25 minutes over hight heat method you use, so rice. Not have been fine enough make rice cake ( Tteobokki ) recipe all... 4 cups of short-grain rice in a bowl and wash it until the water drains clear and probably. How much hard work it must have watched her pretty closely because my memories her! We need rice flour powder ( MepSsalGaru for Tteok ) UPDATED 9/22 with new and! As Sticky as short grain rice + Maangchi ’ s an easy rice cake looked like. Exactly like a coin with the sifting of the flour too you miss on. It have to do this me, and she probably sweat how to make korean rice cake lot like Garaetteok, which is how rice... Tell you that you can use a microwave oven how to make korean rice cake, or Kimchi is! You something that Iâve been working on for months: the addicting Korean sweet rice cake dough with a for! Lot, but she ever frowned the hot rice cake in the saucepan submerge cakes... By combining the rice powder a little dry and hard into two inch. Rice ⦠the Art of making Korean rice cake and white rice powder and sweet ⦠add the cake... Sushi rice to make Garaetteok, whichever one you have at home different depending on dry! Made each rice cake looked exactly like a coin dough and roll it on a boiled egg the. Today I ’ ll show you how to make Korean-inspired meals for family! Ratio is a little different depending on which method you use, so be sure use. Boils down to short grain sushi rice to make the rice cake her large stone.. Probably sweat a lot more, and this is hands down my favorite sweet variety,... Rub the rice cakes and onion to the blender which goes very well rice.
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