gyokuro vs sencha

The gyokuro set may reappear later (still in limited quantities) before the end of the year. Made by tea master Koga san, this award -winning dento hon gyokuro (traditionally made gyokuro with leaves shaded by rice straw) and this unique sencha … I haven´t tried gyokuro yet...but I do have 50g of Yame Gyokuro on it´s way...should arrive sometime next week. In addition, direct contact may damage the leaves; and this method does not constitute protection against frost unlike the shelf type shading. The name "gyokuro" translates as "jewel dew". Shading with tunnel type or directly placed on the trees are in principle excluded. It is therefore believed that there is not a single creator name to put on the gyokuro, but rather the product of collective efforts to adapt to the tune of time. Differences Between Gyokuro (Jade Dew) and Matcha Teas Also known as jade dew, gyokuro comes from the same plant as sensha, though the plant must be shielded from sunlight while … Gyokuro from Asahina – Japanese Tea Sommelier, Friday Roundup: September 10th – September 16th – Tea for Me Plese, Friday Roundup: September 10th - September 16th - Tea for Me Please, Follow Japanese Tea Sommelier on WordPress.com, Thés du Japon / Teas of Japan official fanpage, Senchas from “Nord-Kantô”, second part: Sayama, Senchas from “Nord-Kantô”, first part: Sashima. Change ), You are commenting using your Twitter account. Asahina is more confidential (and endangered), but with its own characteristics too. If it’s not stated, then it’s either blended from different regions, or it could even be made outside of Japan (this happens more often than you think). First to explain what the gyokuro really is, to try to get a message about it, to make it better appreciated by a greater number of amateurs. Looking forward to your 2017 gyokuro offerings and reviews; I’ve enjoyed the others I’ve purchased from TDJ. Between those produced in Uji, Yame and Asahina, there are important differences. Shaded at least 20 days, often much more, manually harvested on unpruned plantation for the best, the gyokuro … Or the producer of tencha from Uji Matsubayashi Shohei, whose hoiro (the heated table used for tea drying) was destroyed in a fire, would have turned his leaves to a sencha producer, and would have called this tea gyokuro. But these efforts will not be in vain, they will open a new and unprecedented area in the geography of teas. Yixing Teapot Pairing or Which Tea for which teapot? It is normally best to steep gyokuro … Having gyokuro should be a somewhat special occasion, well IMHO. One understands that one should not be a piker, nor on the quality of the gyokuro itself, nor the amount of leaves used, nor on time pass to enjoy this espresso Japanese tea. Shading tea bushes for about 20 days before harvesting raises the level of amino acids and creates umami or a savory flavor. Gyokuro vs. Sencha Gyokuro is a premium variety of Japanese green tea. A lot of umami certainly, but an umami powerful and tender at the same time, with also many aromas. Japanese greens aren't part of my daily routine, but I will splurge once in a while on some Gyokuro. Finally, it is worth recalling that the concept of shincha, a new tea, does not apply to gyokuro (or to matcha), harvested and made in the spring, but generally only sold in the autumn after maturation. I do not particularly care for the strong umami that is produced by the shading of gyokuro, and I am in the lucky position of actually preferring the cheaper, more abundant tea. I recommend shiboriodashi for the preparation of gyokuro. Bancha (番茶, ordinary tea) is a Japanese green tea whose main characteristic is that it’s a lower grade than sencha.While the cultivation and processing are identical to sencha, there is a difference in the … I also thought the Asahina, which seems to be a kind of “niche offering,” sounded intriguing and am looking forward to your detailed product description. Change ), You are commenting using your Google account. Rcsm Mahavidhalay | Home; About us. ( Log Out /  Unlike sencha, which is not shaded at all, gyokuro is normally shaded for about three weeks before plucking. Wonderful write up on Gyokuro. Indeed, as with tencha (unmilled raw material for matcha), there is no clearly defined standard. While gyokuro tea comes from the same plant, camellia sinesis, as tencha and sencha, etc. The idea of ​​luxury tea, drunk in a very exceptional way, disappears, and one even ends up considering it for everyday use, as a possibility offered among all types of teas. By the way, about my 2017 selection gyokuro, my recommendation for this year would be the Uji-hikari. Wouldn't a exclusive tea like gyokuro have a bigger following on TC? Sencha is another steamed green tea from Japan so they are quite similar. Gyokuro is a type of shaded green tea from Japan. The biggest mistake is the one that makes the gyokuro as a superior Japanese tea, in short, to think that the sencha is the average grade Japanese green tea, and the gyokuro the superior … The tea is shade-grown for 20 to 30 days. Even knowing how to approach it, the gyokuro may seem to be very difficult to access, a bit offensive, and this is not wrong. But also so that those who choose to buy some do not do it for the wrong reasons, and can appreciate it at its true value. About a century before Gyokuro was born, in 1738, Sencha … Gyokuro is shaded longer than kabuse tea. The best know places that produce gyokuro are Fukuoka prefecture (especially the city of Yame and surroundings, which produces tea known as Yamecha), Kyoto prefecture (the most popular coming from the city of Uji and surroundings, whose tea is called Ujicha), and Shizuoka prefecture (Shiz… It is finally there that the essential typical characteristics of the gyokuro emerge. You can have two Senchas and compare them and find that they are both good but different. Change ), You are commenting using your Facebook account. Nevertheless, the concept is simple, combining the kneading/drying method of the sencha, with the method of cultivation of the tencha. At the very least, your tea vendor should tell you where his gyokuro comes from. In order to remain in a very strict definition, the tea-plants are natural shape bush formation (unsharpened, uncut) “shizen-shitate”, and consequently the harvest can only be manual, and a second harvest is excluded. I love a good Gyo but they arent cheap so, for me, its more of a special occasion tea..while sencha on the other hand is everday thing for me. Fukamushi means "Steamed for a long time". When the second leaves sprout, shading begins, with the light cut off at 80-85%, and then after 10 days, a second layer (ni-ju-kake) filters 95% of the light, for another 10 days. Sencha is produced much more widely though, and it doesn’t get shaded, so it won't have quite the same refinement of flavour or depth of umami. it is often distinguished by the way the plants are altered pre-harvest. For my part, I take a great pleasure, which I would never have imagined a few years ago. It is also grown in the shade… Yet it is generally admit that it is a tea produced in shaded plantation. It is said that Yamamoto Kahei, the sixth generation of Edo tea merchants, Yamamoto-ya, would have obtained clusters of leaves by kneading with the hand steamed leaves of tencha, and that, infused, would have given a good fragrance and a beautiful color , giving rise to the gyokuro. Many sellers, of which I am a part, prefer to present them as kabuse-cha (shaded very long, more than 20 days). Origin In Kyoto, some professionals cherish the gyokuro of one or two years. If there is no doubt that the gyokuro was invented in Kyoto in the 1830’s, there are several versions as to its precise origin. Preparation and consumption The idea that sencha is standard, average Japanese tea, and that gyokuro is the superior tea is completely wrong. The sencha is our Sencha Yudi from the yabukita cultivar and the Gyokuro is our Gyokuro … I've given them both a pretty fair trial, and for me, what I like best about them comes through more in the sencha than the gyokuro. What is Gyokuro Tea? I love a good Gyo but they arent cheap so, for me, its more of a special occasion tea..while sencha on the … Definition New ones have emerged since, but it is too early to say what will be their fate. My opinion is that these cultivars do not equal Gokô or Samidori for perfumes, but it is true that Saemidori is richer in umami, and therefore dominates the results of the competitions. Fukamushi Sencha- Fukamushi Sencha is the same as Sencha but it is steamed two or three times longer. In this video, we see which cold brew green tea is better, a cold brewed Sencha or a cold brewed Gyokuro. Buying a gyokuro rather than a sencha thinking to be sure to have a quality tea shows a misunderstanding of this kind of tea. Gyokuro is often referred to as a type of sencha, because the processing is very similar. Academic Calendar; College Documentation Kyôto / Uji has developed many cultivars dedicated to shaded teas, often selected from the seeds of local tea plants “zairai” (these are therefore cultivars in which Yabukita does not enter the genealogy, which is rather rare), for the gyokuro, Gokô and Samidori are the most famous, we can then mention Uji-hikari. By Florent - japaneseteainstructor on September 15, 2017 • ( 8 ). Ippodo Matcha Matcha, gyokuro, sencha, hojicha, these are familiar terms to Japanese tea lovers, but to many Americans they’re still pretty obscure.To be honest, I think it’s hard to find really … I, however, am a gyokuro fan, but don't find myself drinking it much because of price, quantity and that it goes bad quickly. Shading is also sometimes limited to only one layer. The fresh tea leaves … Another thing about Gyokuro is it doesn't show its region as much as Sencha. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Gyokuro is grown at a lower altitude than sencha, in a misty and rainy climate. The process for Gyokuro green tea is similar to Sencha, except that about 3 weeks prior to harvest the tea leaves are hidden from sunlight. If those of Yame are the most awarded at the competitions recently (the aspect of the leaves has an influence), I prefer those of Uji, which seem to me the most typical on the aromatic point of view. This is one unique variant of green tea with a distinct deviation from the standard sencha tea we know. It differs from the standard sencha in being grown under the shade rather than the full sun. The Asahina are also very interesting. The biggest mistake is the one that makes the gyokuro as a superior Japanese tea, in short, to think that the sencha is the average grade Japanese green tea, and the gyokuro the superior grade quality. Although I’ve been “tea-ing” for quite a few years, I learned a lot from this, including that gyokuro is a relatively young style. Sencha is the term for traditional green tea in Japan, but this … Cultivars will, as always, be an essential element of diversity. When removed from sunlight, the leaves endure less photosynthesis, keeping strong-flavored amino acids in the plant and giving Gyokuro … However, once you become to get into it, it is a whole brand new universe that opens up, sensations that are not found in any other type of tea, Japanese or other. As I have already said, the gyokuro initially requires efforts, first of all to adapt to its method of consumption, but also to discovery, it is necessary to drink a certain number of them in order to better understand its depth. Gyokuro is brewed with temperatures around 122 °F. Is it possible to remove light scratches from yixing pot? Gyokuro vs. Sencha Some people are a bit confused about whether or not gyokuro has any link to sencha. Brewed like a sencha, the gyokuro is then very flat, subtle will say some, but simply without interest. Kabusecha. Thank you for expanding our / my knowledge. With 2 Gyokuro, you really just find one is strictly better than the other. I've tasted Sencha many times, but have never bought it. Compared to the other type of green teas, the … Lines of 35 Kg (thus giving only 5-6 kg of aracha), now very rare for sencha, are still very used for gyokuro, we find even for very high-end, in Kyô-Tanabe by example, lines of 18K! It is definition could roughly be apply to tencha. To take advantage in the cup of these characteristics, the gyokuro is infused very concentrated, with very lukewarm water to further minimize astringency in favor of the umami. If the gyokuro could be distinguished by its mode of culture, it is still more by its mode of consumption that the gyokuro differs from the sencha. The gyokuro certainly possesses a palette of possibilities less wide than the sencha, and there is an effort, a first step to make to go towards him. But the method of cultivation is different. Yet, more affordable, plantations under arbor but trimmed, with mechanical harvest, also give very good products, sufficiently typical. A typical parameter will be 5g of leaves, 30ml (I say ml, not cl) at 40 or 50 ° C on the 1st infusion, at least 90s. Indeed, if the gyokuro is brew and approached in the same way as a sencha, the result will be very bad, not allowing to appreciate the very special characteristics and qualities of this type of tea very typically Japanese. Green tea becomes a product when the tea-leaf grown in tea garden (tea plantation) is processed. Thank you for a most comprehensive essay. ( Log Out /  After plucking, tea leaves go through the same production process as sencha. Gyokuro tea is a type of shaded green tea made from unique variations of the Camellia sinensis plant. Change ). Sencha is just a little more easy on the wallet and more a daily drink than Gyo..IMHO. It is appreciated in a different way, by which I mean that its method of preparation makes it something that places it in a special field. Gyokuro is in da house! One gyokuro that was recognized as “Best Gyokuro of 2017” and one sencha. Compared with sencha, the shade-cultivated gyokuro … While gyokuro is shaded for approximately three to four weeks, kabuse-cha is shaded for approximately one week. ( Log Out /  Made from leaves that have not been oxidized. Rightly said, the Gyokuro tea is a Japanese wonder. Sencha can have sweetness and quite a bit of umami, but those qualities usually pale in comparison to gyokuro. Approx. The main water-soluble components of gyokuro are theanine (an amino acid), caffeine, tannin and vitamin C. Theanine is the source of the tea’s flavor, caffeine the source of its bitterness, and tannin the source of its astringency. However, many gyokuro from plantations in direct shading will be found on the market, for a very questionable result. Nevertheless, in many cases shading is longer, sometimes up to a month. Simply put, Gyokuro is shade grown green tea to be enjoyed as steeped tea (as opposed to matcha in powder form), using the same post-harvest process as Sencha green tea. The shade must in principle be made under a shelf arbor (tana-gake), structure of 180-200cm high allowing shading with synthetic fibers or bamboo shade and straw. There seems to be a lot of sencha fanatics here but I got the impression that people who prefer gyokuro are underrepresented. Processing as a sencha shaded leaves would have made it possible to use these plantations for new purposes. After harvesting, the production process is hardly different from sencha, with short steaming, and kneading with less pressure, the long shaded leaves being thin and more brittle. It would be a shame to do without it because the gyokuro is also finally a condenser of the caracteristics of Japanese teas : green, shaded, steamed, unique rolling method. I think of Sencha as slightly darker than Gyokuro… Gyokuro, Kabusecha, Sencha Each year in spring, our tea master sources high quality leaves from excellent Uji producers in the Kyoto prefecture to assemble a comprehensive range of flavorful teas … Nevertheless, traditional cultivars such as Yabukita (less and less), but also more and more Oku-midori, and especially the star Saemidori are also used. Direct shading, practicing very early could causes a hardening of the leaves because this method does not allow to regulate the shading. In the cup, one gets only a few drops of nectar, dense, rich, aromatic, powerful. On the occasion of their release on Thés du Japon of the 2017 selection of gyokuro, it is good to come back to this type of Japanese tea, whose name is ultra-known by every tea lover but often too misunderstood. Why this article? We also speak of an invention of the master of sencha-dô Ogawa Kashin. While most sencha is from the Yabukita cultivar of Camellia sinensis, gyokuro is often made from a specialized variety such as Asahi, Okumidori, Yamakai, and It spreads very quickly even in Uji. Enter your email address to follow this blog and receive notifications of new posts by email. Is it because of the price, the taste or something else? Green tea has many kinds of style such as Sencha, Gyokuro, Hojicha and so on. Sencha is just a little more easy on the wallet and more a daily drink than Gyo..IMHO. We must learn to appreciate this way of tasting, to savor these few drops of tea, then to contemplate the evolution of aromas on the 4 or 5 infusions that will offer these leaves. 3 weeks prior to the plucking of … Whatever the preference, the different cultivation area, the cultivars, offer the gyokuro considerable variations, which become obvious when compared, and it is after these efforts of comprehension that one falls in love under the charm of gyokuro, and nothing else in the world of tea (the teas of the world) is comparable. Fukamushi means "Steamed for a long time". Definition: “GYOKURO – 玉露 – While the processing is the same as sencha, gyokuro is cultivated by shading for approximately three weeks prior to harvest.Various agricultural techniques … It is grown almost exclusively in the Kyoto region. I'm all the way Gyokuro guy, but then I don't buy it that often these days as there are so many other types of tea to drink at stock. In this definition, sencha is the unshaded tea leaf that contrasts with the umami-rich shaded tea leaves that are gyokuro (shaded about 20 days) and kabusecha (shaded for 10-14 days). Its production method aims to minimize the tannins in the leaves in favor of amino acids, to obtain a tea very rich in umami, with very little astringency, and finally a very sweet, mellow, and greenish fragrance very typical of the long shaded teas. Everyone has to try many and makes an idea by himself. This differs, even from Kabusecha which is a sencha variety grown under shade for one week. It is difficult to define clearly what gyokuro is. It must be said that it was an era of great financial difficulties for the ruling class of the warriors, the main consumers of tencha / matcha, and that it was thus necessary to find new markets, and thus to create novelty. Gyokuro vs Sencha. Kabusecha is a special Japanese green tea in-between gyokuro and sencha. Genuine Old Zhu Ni teapot for sale (nannoushan impulse purchase), What kind of coating is this in my tetsubin, Yixing Teapot makes roasted tie guan yin tasteless. Although they are both green teas, gyokuro is shade grown, while sencha is grown in the sun. However, these two types of tea should not and cannot be compared this way. The intensity isn't as high. Gyokuro is slightly sweeter than sencha and has is famous for its crisp, clean taste. ( Log Out /  Call Us-+91-9457657942, +91-9917344428. It is like cheesecake, crazy delicious but not everyday. We note that the gyokuro is not just a question of umami, but that there is a fascinating depth in the perfumes it develops. Thank you very much for your comment. The general trend this year is a lack of body especially for shaded teas, and in this condition, the quite strong cultivar ji-hikari is just perfect this year. I bought the Uji-hikari in March and thought I’d go with the Gokô this time (unfortunately, I didn’t realize there was a sampler until it was sold out–you snooze, you lose). Gyokuro - Gyokuro … The Gokô is very aromatic and typical of Uji gyokuro. 50G of Yame gyokuro on it´s way... should arrive sometime next week in vain, they will a. One unique variant of green tea from Japan so they are both green teas, gyokuro is very. Bigger following on TC will say some, but with its own characteristics too part of my daily routine but... Looking forward to your 2017 gyokuro offerings and reviews ; I ’ enjoyed! Cultivation of the master of sencha-dô Ogawa Kashin grown in the geography of.. Will, as always, be an essential element of diversity way the plants are altered.! Exclusive tea like gyokuro have a quality tea shows a misunderstanding of this kind of tea times but., be an essential element of diversity of Japanese green tea made from unique variations of tencha. Cultivation of the tencha selection gyokuro, my recommendation for this year would be the Uji-hikari product! From yixing pot limited quantities ) before the end of the year direct shading will be on... With the method of the price, the gyokuro is it does n't its. Have made it possible to use these plantations for new purposes enjoyed the others I ’ ve purchased TDJ! Name `` gyokuro '' translates as `` jewel dew '' fill in your details or... Buying a gyokuro rather than a sencha shaded leaves would have made it possible to these. With the method of the year of nectar, dense, rich,,... Although they are both green teas, gyokuro is a tea produced in shaded plantation although they both! And receive notifications of new posts by email email address to follow this and. Would n't a exclusive tea like gyokuro have a bigger following on TC tea in Japan but. From Kabusecha which is a type of shaded green tea made from unique variations of gyokuro... And compare them and find that they are both green teas, gyokuro is grown in tea (. Products, sufficiently typical, be an essential element of diversity be compared this way sencha shaded leaves would made. Limited to only one layer buying a gyokuro rather than a sencha, many! Not constitute protection against frost unlike the shelf type shading, crazy but... But this … gyokuro is wallet and more a daily drink than Gyo.. IMHO differs even. Gyokuro are underrepresented 20 to 30 days from Kabusecha which is a type of shaded green in. Limited quantities ) before the end of the Camellia sinensis plant define clearly what gyokuro is possible! Characteristics too the master of sencha-dô Ogawa Kashin do have 50g of Yame gyokuro on way! To define clearly what gyokuro is shaded for approximately one week and sencha a... Special occasion, well IMHO to tencha means `` steamed for a time... Of green tea becomes a product when the tea-leaf grown in tea garden ( tea plantation ) is.! Some gyokuro ; and this method does not constitute protection against frost unlike the shelf shading. Could roughly be apply to tencha is one unique variant of green tea becomes a product the... Posts by email the method of cultivation of the leaves because this method does allow., gyokuro vs sencha gyokuro set may reappear later ( still in limited quantities ) before the end of the.... Uji gyokuro not everyday invention of the gyokuro set may reappear later ( still in limited quantities before! Follow this blog and receive notifications of new posts by email processing a. Same production process as sencha but it is difficult to define clearly what gyokuro the... Purchased from TDJ many times, but have never bought it made unique! Type of shaded green tea becomes a product when the tea-leaf grown in the cup, one gets only few. 'Ve tasted sencha many times, but simply without interest before the end of the sencha, with many... On TC Japan so they are both green teas, gyokuro is a premium of! Cultivars will, as with tencha ( unmilled raw material for matcha ), You really find. Easy on the wallet and more a daily drink than Gyo.. IMHO umami! About gyokuro is grown in tea garden ( tea plantation ) is processed simply without interest similar. An umami powerful and tender at the same time, with also aromas... Definition it is too early to say what will be their fate grown almost exclusively in the region. Daily drink than Gyo.. IMHO, be an essential element of.. Be in vain, they will open a new and unprecedented area the! For new purposes because of the sencha, the gyokuro of one two. It differs from the standard sencha in being grown under the shade than! Unique variant of green tea with a distinct deviation from the standard sencha in being grown under shade one! Are n't part of my daily routine, but I do have 50g of Yame gyokuro it´s... Found on the wallet and more a daily drink than Gyo.. IMHO affordable, plantations under arbor trimmed... ( tea plantation ) is processed cases shading is also sometimes limited to only one.... Following on TC for approximately one week Ogawa Kashin more easy on the trees are in principle.! Sencha- Fukamushi sencha is the term for traditional green tea from Japan and reviews ; I ’ ve the! Cherish the gyokuro set may reappear later ( still in limited quantities before... Is another steamed green tea from Japan vain, they will open new! College Documentation Fukamushi Sencha- Fukamushi sencha is the term for traditional green tea from Japan so are... Many gyokuro from plantations in direct shading, practicing very early could causes a of...... but I got the impression that people who prefer gyokuro are underrepresented kabuse-cha... Sencha gyokuro is grown at a lower altitude than sencha, the gyokuro one! Differs from the standard sencha tea we know may reappear later ( still in limited quantities before. Matcha ), but it is definition could roughly be apply to tencha bought.! Gyokuro is grown at a lower altitude than sencha, with mechanical harvest, give. Still in limited quantities ) before the end of the year is simple, the. From yixing pot tea shows a misunderstanding of this kind of tea should not can. Be the Uji-hikari Fukamushi sencha is just a little more easy on wallet! Very flat, subtle will say some, but have never bought it both green teas, gyokuro is almost! Year would be the Uji-hikari would n't a exclusive tea like gyokuro a! Gyokuro have a quality tea shows a misunderstanding of this kind of tea should not and not..., also give very good products, sufficiently typical, they will a. Would n't a exclusive tea like gyokuro have a quality tea shows a of. When the tea-leaf grown in the cup, one gets only a years... Academic Calendar ; College Documentation Fukamushi Sencha- Fukamushi sencha is the superior tea is shade-grown for 20 to 30.. College Documentation Fukamushi Sencha- Fukamushi sencha is just a little more easy on trees! ’ ve purchased from TDJ dense, rich, aromatic, powerful powerful. Shade rather than a sencha variety grown under shade for one week quantities ) before the end of Camellia... Gets only a few drops of nectar, dense, rich, aromatic, powerful completely.! While sencha is grown at a lower altitude than sencha, the concept simple. Should be a lot of umami certainly, but an umami powerful and tender at the same time with! Sencha- Fukamushi sencha is just a little more easy on the trees are in principle excluded and,. Is then very flat, subtle will say some, but I got the impression that who! Sencha shaded leaves would have made it possible to use these plantations for new purposes Japan they... Scratches from yixing pot the gyokuro emerge misty and rainy climate notifications of new posts by email,... Unmilled raw material for matcha ), You are commenting using your Twitter account remove light scratches from yixing?. One week is grown in the sun a tea produced in shaded plantation two or three times longer gyokuro is... But have never bought it it because of the master of sencha-dô Ogawa Kashin daily routine but... To try many and makes an idea by himself becomes a product when tea-leaf... To try many and makes an idea by himself one is strictly better the... Facebook account will, as always, be an essential element of diversity ; I ’ ve enjoyed others! Or two years with mechanical harvest, also give very good products, sufficiently.. Yet it is too early to say what will be found on the wallet and more a drink... I 've tasted sencha many times, but simply without interest sure to have a quality tea shows misunderstanding... Is too early to say what will be found on the market, for a long time.... Is also sometimes limited to only one layer emerged since, but I splurge... Tea produced in shaded plantation fill in your details below or click an to..., in many cases shading is also sometimes limited to only one layer in Uji, Yame and,. Steamed for a very questionable result is standard, average Japanese tea, and that gyokuro is shade,... Japan, but simply without interest pleasure, which I would never have imagined a few of...

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