“The Best” is a pretty big statement and not one I take lightly… and “The Best” fits this Apple Crumb Pie perfectly! Sprinkle over pie filling. Cover apples with half the brown sugar mixture and half the graham cracker crumbs. Preheat oven to 350 degrees. That conversation led to this blog being created. You need enough to make 1 1/2 cups in crumbs. Using a pastry cutter or your fingers, cut up the butter into the flour mixture. Bake at 375°F for 5 minutes. Combine … Stir the butter mixture into the graham cracker mixture until the crumbs are moist. After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust. Roll out the dough on a lightly floured surface into a 13-inch round. Place apple slices in ... crisp. Using your fingers, crumble all ingredients together until butter is mixed through the dry ingredients. Stir drained apple slices into the glaze. The filling thickens even more and the apples  cook to perfection in the oven. I love how easy and flavorful this recipe is! I love the oatmeal topping on this. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home, (click for recipe or purchase a gluten free graham cracker crust), (I use a combination of Granny Smith and Honey Crisp). Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle the crumb topping evenly on … In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. Smells heavenly. Bake 5 minutes; cool. *6 medium tart apples is equivalent to about 3 pounds of apples. In a large sauce pan, whisk the dry ingredients together - the sugars, cornstarch, cinnamon, salt, and nutmeg. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. Preheat oven to 375°F. Let’s be real here for a minute: most traditional gluten-free crusts and pastry crusts made with GF flours just aren’t that tasty. Banana bread with Oatmeal& Coconut Cream/Easy to bake , Perfect for Snack & Breakfast . Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! Skip to content. A favorite for all your friends and family! So our solution? Plus, anything with a crumb topping is always a hit at my house. Bring to a boil, stirring with a whisk until it reaches the consistency of a thick glaze. Required fields are marked *. Serve warm or cold. Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so simple to make. Latest Recipes. Apple pie is the best kind of dessert to make at this time of year and I love this Gluten free version. Stir every couple of minutes. (Mel doesn’t even eat my dessert but my apple pie is one he will eat!) SCANDINAVIAN APPLE PIE. Mix all ingredients together for the top of the pie. Chicken Bake/ … When the apple pie filling is ready, you can easily make the rest of the layers. Preheat oven to 325 degrees and grease a small baking sheet. ... Refrigerate until firm. In a medium mixing bowl, add all crumb topping ingredients. Then post it on Instagram using the hashtag #favoritefamilyrecipes. For the Crumble Topping: Take remaining graham cracker crumbles and add 1/4 cup brown sugar and 1/4 cup oats. Once the apples are all sliced, drain the apples in a colander placed on top of a bowl. My family liked it even better than one thickened with flour! This is the perfect apple pie to serve after any meal! Amagabeli Nonstick Perforated Baguette Pan 15″ x 13″ for French Bread Baking. CRANBERRY CHIFFON PIE. There are beautiful dessert options for those needing a little less gluten in their diets. It didn’t need sugar or corn starch instead I added the GF oats inside and out with topping and used apple pie spices yummy . Mix in granulated sugar and cinnamon to taste. Mix well and press into 10 inch pie plate. To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. Graham Cracker Crumb Topping: 1 cup Graham cracker crumbs (4-5 sheets of graham crackers) ½ cup of brown sugar ½ stick of sweet butter Preparation Step 1- Preheat oven 350 degrees. Cook the pie crust for 5 minutes in the oven at 375 degrees. Bake 6-8 minutes. Video Recipe - Delicious Caramel Apple Pie Graham Cracker Crust and Sweet Crumble Topping Drizzled In Rich Caramel. Ingredients: 10 (cinnamon .. crust .. flour .. pecans .. sugar ...) 5. Gluten Free Apple Pie is loaded with tasty apples, scrumptious cinnamon and a buttery crumb topping to die for! Check after 30 minutes with a skewer or fork that the apples are tender. Mix flour, granulated sugar and cinnamon in medium bowl. Mix all topping ingredients with a pastry cutter until blended well and crumbly. You want it nice and crumbly. Use a gluten free graham cracker crust. Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. Now EVERYONE in my family can sink their teeth into this! Save the apple juice. Top filled pie with topping and bake for 50 minutes at 375 degrees. Leave space for the crumb topping. Pour hot apple filling into the graham cracker crust. Spoon pie filling into crust. Enjoy a serving of this easy-to-make dessert on occasion. Brush bottom and sides of crust with egg yolk. In a medium mixing bowl, add all crumb topping ingredients. Coat a 9-inch pie pan with non-stick cooking spray and press the crumb mixture evenly into the pie pan to make the crust. Apple desserts are among the best things about fall and holiday meals. Place the apples into the pie crust that has just finished cooling. As you are slicing the apples, toss them in a bowl with apple juice (enough to cover the apple slices) to prevent browning. I put about 10 graham cracker sheets into a ziploc bag then pounded them with a heavy object (like a rolling pin or flat meat tenderizer.) Looking forward to enjoying this sweet treat all season long! Add melted butter and mix throughly. Cook until the apples just start to soften and become limp. You’re going to love these apple pie bars with streusel topping … Unlike most apple pie fillings, this Apple Pie Filling is thickened with cornstarch instead of flour. After all, the crust and the crumble are the best parts! Filling: Ease into a 9-inch pie plate. Crumble topping over entire pie. The cornstarch and other glaze ingredients are brought to a boil and the apples are cooked in the glaze until they start to soften before putting the filling into the crust. The most heavenly, comforting dessert!! Don’t be put off by the two words Gluten and Free. Will definitely be making again! Set aside. Add egg white and process until blended. Apple pie is such a comfort dish. So excited for this gluten-free version! You want it … Mix well and press into 10 inch pie plate. It's quick quick, too—Easy Apple Crumble Pie is ready for the oven in just 10 minutes! Thanks for the recipe. Whisk together the melted butter and vanilla. Sprinkle over LUSCIOUS APPLE CRUMB PIE. Start by crushing your graham crackers into crumbs. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers instead of regular. We’ll be enjoying this for months! Bake ... from oven. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. Bake for 10 minutes. And this Gluten Free Apple Pie is truly the best we’ve ever tasted. This looks great! Simple baked apple bars recipe topped with a vanilla glaze. I always consider that a success. This site requires JavaScript. Cover and reduce heat to medium-low. Updated May 22, 2019 14 Comments Apple, Baking, Desserts, Fall Favorites, Gluten Free, Pie, Thanksgiving. Easiest Crab Salad Recipe (and 3 ways to enjoy it). I loved being able to serve a GF version of a classic! Set remaining crumb mixture aside. Repeat layer - apples, sugar and top with graham cracker crumbs. We can’t wait to see what you’re cooking and share it on our website! Peel, core, and slice apples into thin, uniform slices, about 1/4 inch thick. Brush pie crust with egg white. Bake for ... sugar, if desired.) Mix crackers, sugar, cinnamon and nutmeg together. Three cheers for pie season! Servings: 8. TOPPING INSTRUCTIONS WITH FRESH APPLES: Cut and core 3 medium apples. Ingredients: 5 (cinnamon ...) 4. Top pie and gently press into apples. No one could tell this was gluten-free! pie plate. Turn those beautiful, plump apples into many tantalizing treats; here are some of our favorites. Place the spiced apple pieces and 1/4 Cup water into a two quart pan on medium high heat. Combine … In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Sprinkle with powdered sugar. What a perfect dessert for fall! In a bowl, toss apples with cinnamon and remaining sugar. Tastes amazing,!! Arrange in crust; sprinkle with reserved crumbs. Use hands or pastry cutter to combine until crumbly. Garnish with apple slices and mint sprigs. Do not overfill the pie crust. Easiest recipe Our most popular "copycat" recipes to try at home. For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. The best part of a Dutch Apple Pie, in my humble opinion, is the crumb topping. Your email address will not be published. Take a picture of yourself making or enjoying one of our recipes with someone you love. Garnish the pie with whipped topping and candied green cherries. Hooray for a delicious gluten free apple pie. Cut in butter until mixture resembles coarse crumbs; stir in pecans. This should take about 5-7 minutes. Preheat oven to 375°F. This gorgeous crumble topping really is the star of this apple pie! Your email address will not be published. Press the mixture in the bottom and up the sides of a 9-inch pie dish. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. We always joked that the pie would be fantastic with just crust and crumble, no filling. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers … So delicious! Classic, tried and true recipes to celebrate people you love since 2007. Garnish with apple slices and mint leaves just before serving. Fill the rest of the pie with apple mixture. Brush pie crust lightly with some of the egg white. Where’s the ice cream? It is amazing! It was so yummy! Bake 8 minutes at 350 F. Set aside. … Pie Assembly: Add a layer of cream cheese mixture to the bottom of the pie. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. There just don’t seem to be any deliciously edible alternatives. If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. Try some of these: Try a big slice of this pie warm, with a scoop of vanilla ice cream. Taste NY – Baking Bread in the 18th Century. No matter the occasion, every guest at your holiday table deserves a slice of pie, regardless of dietary restrictions. Trust me, you won’t even miss the pastry style crust. This delicious streusel topping is made with brown sugar, oats, butter and cinnamon, and tastes much like the topping of an apple crisp. Place on baking sheet. Step 3- Bake for about 8 minutes and then cool. Press Topping Over Filling: Spread the graham cracker topping over the apple filling mixture, pressing down with a spoon or your hands to create an even layer. * Percent Daily Values are based on a 2,000 calorie diet. I love that it’s gluten-free so my whole family can enjoy it. Easy family recipes for dinner, dessert, and more! APPLE GRAHAM PIE (Microwave only) Place butter in large glass ... or 9 inch pie plate. Using a pastry cutter or your fingers, cut up the butter into the flour mixture. Trust me, you won’t even miss the pastry style crust. Whisk in a little more apple juice if it becomes too thick. free email seriesOur most popular "copycat" recipes for you to try at home. It’s also delicious right out of the refrigerator for breakfast (ahem). Nonfat whipped topping; Directions: Crust: Preheat oven to 350F; In a food processor, process the oats and graham crackers until finely ground. Bake the Graham Cracker Crust and set it aside. Sprinkle apples with lemon juice. Bake until apples are tender and top is lightly browned - about 40 - 45 minutes. Combine all of the ingredients needed for filling in a large bowl and toss. Any way you slice it, this Gluten Free Apple Pie will become a holiday favorite for everyone! Try this with Hot Spiced Tea. White Chocolate Raspberry Fried Ice Cream, Harry Potter Butterbeer and the Wizarding World of Harry Potter. Makes 7 servings. Sad but true. Mix flour, granulated sugar and cinnamon in medium bowl. Use a gluten free graham cracker crust. The mixture will be thick, but as the sugars melt, it will thin out. If … Please enable JavaScript in the browser settings and try again. Sprinkle crumb mixture evenly over the pie filling. In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Sprinkle crumb topping evenly … Bake 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. For the Crust: Step 2- In a food processor combine the ingredients needed for crust and press into a pie plate. Brush prepared graham cracker crust evenly with egg yolk. Plump, juicy apples baked underneath a thick crumble topping is going to change the way you think about anything GF ever again. Preheat oven to 375°F. Add 1 1/2 cups apple juice (use the apple juice used to cover the apple slices) to the dry ingredients. , crumble all ingredients together until butter is mixed through the dry mixture FRESH,... In my humble opinion, is the crumb topping evenly … apple graham pie ( Microwave only ) butter... 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