I did and it was way too dry, the liquid mixture was not enough to cover. This information will not be used for any purpose other than enabling you to post a comment. Thanks!! I put garlic in. Meanwhile, stir together all the filling ingredients, adding the eggs last. My pie is much shorter than the one shown. Fine for adults but a total failure to try to get my daughter to eat spinach. I agree that there is a lot of crust, which I liked, but if you feel like its too crust heavy, you could certainly do 3/4 of the crust recipe and it would be delicious. Thanks as always . I subbed the asiago cheese for regular parmesan. I will also be substituing the asisgo (as I don't care for it) for the Monteray Jack cheese. YUM YUM. The episode of America's Test Kitchen that I watched last night also made a spinach and feta pie! Thanks, Gina! This was AWESOME and easy! It even tastes fab cold. This sounds delicious! This seems like a “forgiving” recipe. Knowing my paranoia though I'd need to take a compact and floss with me, ya know, just in case. Regardless, it was delicious! and used GF flour. Just made the same thing last night but with broccoli and 2%cheddar cheese. Thanks for sharing! I posted it during Thanksgiving for Gina's Makeover Spinach Gratin. Add the salt and pepper and allow to cool slightly. Made this last night & it was great. Very tasty! Twisting it in the end REALLY dries it up! , I was wondering if it was possible to use a mini muffin tin to make these? Could all purpose flour (I know, but it's what I've got) be used in this recipe? I’m about to make it for the 3rd time . Mix gently, but do leave some cream cheese and feta lumps. For yearsI have made spanakopita with lots of butter, full fat feta and filo dough. Looks fabulous!!! Mad at myself for ignoring the little voice in my head saying something was wrong. The last two recipes for crustless spinach anything ended up total disasters, messing all over my oven – and one even ruined my round cake dish! Would you recommend refrigerating this and reheating later I the week. Really looking forward to trying out more vegetarian recipes from here…my path to vegan since getting diagnosed with Type 2 diabetes, which I think is the only way to go foodwise, at least for me! I loved this recipe except it was way too salty. Hi Gina- This looks tasty, I am going to make it tonight. Thanx. This recipe is delicious! I'd probably drain it in a fine-mesh strainer a bit first (save the drained liquid in case you think the mixture is too dry after it's all mixed together). I added asparagus too, Just found your site and this great-sounding recipe. I only had 2% milk in the fridge, so used that and omitted the olive oil. Thank you for the recipe. My DH who doesn't think a meal is a meal unless it has meat wolfed this down and debated a second slice! however they were like little fritta and tasted awesome. Garlic would be nice. How long if baking cupcakes for an appetizer? This recipe will be on my weekend menu. Thanks Gina…this looks simply wonderful…easy yet elegant! Spanikopita without the phylo dough. is there supposed to be something after that "and"? Cant wait to eat some for breakfast with sausage. It’s similar to a Spanikopita without the phylo dough. How would it be to add some chopped kale? Grease pie plate, 9x1 1/4 inches. thanks for an amazing site with incredible recipes. This looks great! So I piled the second set of ingredients on top of the spinach mixture which seemed odd — as if the thick batter would eventually bake into a top crust? Love the fact that it is great for any meal time! this sounds wonderful so it is currently in the oven…. Cover with six ⦠LESS-, © 2020 ®/TM General Mills All Rights Reserved. It's a terrific brand. OMG this was so delicious! When I plug the numbers into my WW app, it shows 4 pts for Blue, not 2. If you are the only spinach eater, I would freeze it in individual portions. Definitely will be making this again! Cook And OMG when I think of the calories I used to consume…. To reheat thaw overnight in the refrigerator and heat in the oven or microwave. How I handled the two separate mixtures: I put the spinach mixture in the pie plate, then when I added the flour/ egg mixture, I stirred gently but A LOT, until I was sure it was completely mixed. Cooked in a pie plate and quiche dish. So very easy and very little clean up. Step 5 says to blend rest of ingredients and add to pie dish. I’m already dreaming of adding mushrooms next time! I love the idea of crustless to cut out the fat too. I added a bit of smoked chili flake to the mixture and it was phenomenal. Had to share that I have been eating the leftovers with a fried egg on top. Maybe try that. Then, it tasted as good as it smelled. I'd think that one recipe would feed 4 to 6. I don’t eat salt by choice except for what is naturally in foods. I also only had 1 8oz bag of fresh spinach so added some mushrooms to keep the veg content up. I had fresh Swiss Chard and Beet greens on hand, so I used 10 ounces of those, and also added 3 big cloves of garlic because we like garlic . I doubled the recipe, tripled the spinach, used fat free feta and added one lowfat turkey sausage to the spinach. i was confused about this too b.c i don't think it said specifically what to do…so i put the spinach mixture in the pie plate, then poured the flour mixture in and mixed it all in the pie plate and baked it in the oven. I don’t use dill or parsley. Delicious! It has much more flavor than the cow's milk variety. 2. This was a hit at my work potluck. 4 minutes left! This was excellent. I just pulled two of these out of the oven and YUM! Perfect to bring to a potluck! Step 3 says to put spinach mixture in pie dish. Mine is almost done cooking….it smells fantastic! 10oz is 10oz? I had all the ingredients on hand except for the fresh dill, so I substituted 1 tsp. Haha! Why is it 1 Smartpoint more on the WW Purple Plan than on the Blue Plan? Delicious! I just made this – it was delish! Add remaining ingredients to ⦠Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I liked the first time much better – more flavorful and better Texture. Gina, this turned out great! Pour into pie dish. I was wondering how it might taste with goat cheese…. Thanks so much for the recipe! I also added two TBSP of garlic. Ginny, I'm following BFC (belly fat cure) and I use soy flour in place of regular flour in many recipes with no problems. So glad I found your site even though I am not on WW, I eat healthy & it is wonderful to have some new recipes. But even with all of those changes, this turns out beautifully every time. For the fresh spinach, I wash it and then place it in a black dish towel and ring it out. I think the bloggers' comments/observations are helpful; I like to see what everybody tries. Comments about how good supper smelled could be heard before we ate. I used to make a version (made in individual 2-cup casseroles) that had a crust of moistened steel cut oats & wheat germ. (Lord knows the Mr won't tell me if I have something hangin' out of my teeth!). MORE+
Peggy. Added a dash of nutmeg as well. Add remaining ingredients to the bowl and blend well. I mixed everything together before pouring into the baking dishes. Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. but I added 1# ground turkey for some protein since my kids may look at me oddly if I gave them a pie of spinach. And so ridiculously delicious. THIS MAKES A CRUST ON THE TOP!!!!!!!!!!!!! It’s actually not salty at all if you use good, high quality feta from a block that you crumble yourself. I served with a bunless greek burger, slices tomatoe & cukes and tahini sauce. Leftovers freeze and reheat great. I made it again this afternoon mixing everything together. I wasn’t expecting for the meal (caprese bean salad & this spinach pie) to be a satisfying dinner but it totally was. Also, in the directions, it says this: “Mix spinach, scallions, dill, parsley, feta cheese, and in the pie dish.”. I swear you are a Godsend Gina with your awesome low fat recipes. Whoops!! I used fresh spinach. Lots of great vegetarian choices for vegetarians on WW. Lovely photos! It tastes like spanikopita without the fat. So, the flavors are great and I WILL make this again. I'm thinking I will make that on Sunday to have for breakfast during the week! Season well with salt and pepper plus the chilli and nutmeg. This was out-of-this-world! Either way will work, I do it both ways but I probably mixed it all then poured when I reshot this. Gina you need to update the instructions! Can’t wait to bring to work for breakfasts this week! And the flavors of this are right on! I just took this out of the oven. I also didn't have fresh dill, so I used dried. Served it with some potato pancakes and it's going into my spring recipe collection. I was a little confused by the instructions regarding when to add the flour, and I ended up dusting the sprayed pan with flour before figuring out that the flour needed to go in the spinach mix. My fav so far is your chicken enchilada recipe. 10 Best Greek Spinach Pie with Feta Cheese Recipes | Yummly However, I don’t think the recipe is written well/the flour ratio is off as the wet mixture just sat on top of the spinach. I made this, but my ended up having a crust. I don’t want to buy a carton of skim milk if I’m only using 2/3 cup. I was thinking of using a 9 x 13 dish and was wondering if I should double the recipe. I think the difference is the first iteration of this recipe required pouring the batter on top of the spinach and cheese and herbs and the second interation had them being mixed well together. I feel like if mixed in, it might kind of get lost. Definitely going in our dinner rotation. Being that 9" is a standard pie plate, I am assuming the one used by Gina must be smaller. I also had the same problem… The egg mixture sat at the top and made a crust. Are you supposed to put the flour mixture in first and then the spinach? Do you mind if I ask where you got it? And since I had a big bowl full of steamed broccoli florets and sauteed mushrooms on hand, I used that instead of spinach. Then I put it all into the pie dish and baked it. (And the pie looks great too!). And so easy! In a medium skillet, melt butter over medium heat. Any thoughts in using almond or coconut flour for the crust for keto? I cant make it fast enough for them. Then add a mixture of flour, milk, eggs, baking powder, asiago cheese, olive oil, salt, pepper second. I am SO excited to make this. I happily ate leftovers the next day. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | Yummly It was perfect! It was missing something so I think next time I will add chopped garlic. I DID stir in the liquid/flour mixture with spinach and cheese mixture. The spinach tasted awesome…the crust left something to be desired. I'm thinking of making it for my lunches next week. -Allison C. Hi Gina, I have a bunch of kale in the fridge that I need to use up. thanks! Melt a knob of butter in a frying pan and add the onion. I used regular whole wheat flour (cannot find white whole wheat where I live in Canada) and it turned out well. I have spinach!! Very tasty. I added garlic to mine both times and forgot the baking powder each time but it turned out great, soooo easy to make. Looks delicious! My Mom and I just loved it! You might need to adjust the salt if one cheese is saltier than the other. Gina said she was going to get one for XMAS. FIX THE INSTRUCTIONS PLEASE!!! It looked like your picture and tasted fine. Perfect to bring to a potluck! Pingback: Easy Crust-less Spinach and Feta Pie | Zshila - Zshila - World News & Blog Site, Pingback: Skinnytaste Meal Plan (February 26-March 4) - The Healthy Cooking Source, Pingback: Skinnytaste Meal Plan (February 26-March 4) - MINIO. Mine was delicious too. Maybe I did something wrong but it just wasn’t for me . . Has anyone tried substituting the eggs for eggwhites and if so how did it turn out? But the pie still turned out delicious and I can not wait to make it again-the next time with spinach though!! One I used Silk Almond Unsweetened Milk and the other I made with Silk Coconut Milk just to see how it would turn out. This looks SO good. ( Diet restrictions). Has anyone tried a square pan – what size? PEOPLE ARE CONFUSED! Loved it so much made it again tonight! if you haven’t packed your spinach in the pan the liquid mix should intermingle and make a crust, if it cannot get through the spinach of course it will stay on top. It’s a great meal prep dish. Separately, I mixed the oil, flour, baking powder, eggs, and milk. Yippeee!! Have made this a couple of times and its delicious. I'd like to make in mini cupcake pan to serve as an appetizer.Any idea how long to bake? Baked for 28 minutes and it came out perfectly. And I think the basic technique could be used with lots of different veggies. How many cups do you think I'd need to get to the same amount as 10oz frozen? I considered adding another 10 oz of squeezed spinach, I am glad I didn't because it would have drowned out the cheese flavor. I used fresh spinach and sautéed it for a few moments with EVOO and a whole garlic clove for flavor, then added to the dish. Thanks so much! beautiful – this reminds me of a persian herb fritata called kookoo sabzi. I thought they reheated quite well. This looks amazing, do you think you could leave out the flour to make it even lower in carbs? This was a hit at our recent Easter dinner. From my understanding, the recipe notes to add a mixture of spinach/scallions/dill/parsley/feta onto the pie dish first. i'm not sure how to convert it from oz to cups. Using the rolling pin, transfer the pie crust to a 9" pie dish, pinch the edges to make a decorative crust and pour the spinach and feta egg mixture into the pie crust. I only had dry herbs & all purpose flour on hand & my bag of frozen spinach was 12 oz. I mixes the batter into the spinach ingredients like others suggested. Thanks so much! This is the BEST thing I have EVER cooked! Bake the quiche in a preheated 350 degree oven for about 50-60 minutes, or until the egg mixture is set in the middle. I also wilted the fresh spinach i had. Any recommendations? Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. You can replace it with eggs to make if more of a frittata type dish. Ah… smart girl that I am I decided to read all the comments…so did you pour the flour mixture on the bottom and then add the spinach to pie dish? Very easy to put together and the whole family love it! I am new to this site and love it!! I am doing this now with fresh and will weigh ten ounces out on my kitchen scale. I'm still new to the cooking ahead thing. Thank you so much! Serve a crisp green salad topped with your favorite dressing with this easy meatless pie. bake at 180C/350F for 40 ⦠I think Gina forgot to mention to take the spinach out of the pie plate and mix with the egg mixture. I didn't have the crust-forming-on-top problems others have described. I love spinach so I'm gonna have to try it :-)! Thanks for a great recipe! It’s also easy to make ahead and can be kept room temperature until ready to serve. Once the spinach has defrosted, place in the ricer, press the handles together, and like magic, all the water comes out without any effort. thanks, Do you have a potato ricer? When it comes to entertaining, itâs always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options.. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise. Could someone adapt this pie to muffin form ? Same cooking time? This is easy and delicious, thanks for sharing it! That’s such a pretty pie dish, Gina! I sautéed the scallion and garlic in a little oil and then added the spinach and continued to sauté until all of the liquid from the spinach evaporates. This was great! We'll enjoy this again tomorrow for lunch. We talk about your site at our Weight Watcher meetings and always recommend it! It was too salty (and we like salty) so next time i'll use less. Maybe adding another egg? I have been wanting to make a spinach and feta pie with phyllo dough for a while now, but this looks just as good and I know it's good because it's from your blog so I'm pretty happy right now, I think I'll make this tonight! You can make spinach pies in a square, or as individually folded rectangles, but I like this easy âfold overâ pie dish method. Have you tried to freeze this? I mixed the spinach, dill, parsley, scallions, and cheeses together. a unicorn! I have been a huge fan of yours for awhile, and I recently found out you know my friend Joanne Ozug from Fifteen Spatulas. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, ⦠Very delicious! *. . No fresh would work for any recipe that calls for frozen. Looks delish!! Can't wait to try it. Loopy, I think it could be the feta you used. Can't wait to try it! This was delicious! This looks amazing – I hate when spinach recipes don't have a lot of spinach, but it looks like it's packed in to this recipe! I think I used an 8" pie plate. But it doesn’t say anything about mixing everything together. This pie along with a side Greek salad is now a staple in our house. Yum! I've tried so many of your recipes and everything has always turned out amazing! Reduce heat to low and cook for 20 minutes, stirring occasionally. Cook for 5 minutes, until soft. A HUGE hit in my household. Now who isn't going to adore a recipe that gets a young child to happily munch on loads of spinach! It is DELICIOUS! Pour into pie plate. Mine came out much shorter than the picture as well but otherwise it looked pretty much the same. lol Thanks for being awesome Skinny Taste! Personally I just mix it all together in the bowl I used for the flour mixture before pouring into the pie plate. This Spinach pie is definitely a close second. I am a huge fan. Pingback: Easy Crust-less Spinach and Feta Pie | Site Title, Pingback: Easy Crust-less Spinach and Feta Pie – Site Title, Pingback: Easy Crust-less Spinach and Feta Pie – Lauren Scott – Blog, Pingback: Easy Crust-less Spinach and Feta Pie – Feedgi, Pingback: Easy Crust-less Spinach and Feta Pie | Good Kitchen Blog. Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. Were we supposed to mix both together? Could you substitute fresh ricotta for the fetta? I liked it cold hubby preferred it warm. Thank you for these free meal plans they are life savers and still delicious- I love cheese and it’s great that I can incorporate it into these healthy meals. I used regular whole wheat flour and it turned out great. Mushrooms, as everything i make this forever, and milk is also satisfying big fan of,. S always a winner and everyone loves it!!!!!!!!! Was because it created a small crust with Gina ’ s always a winner and everyone it. 3 says to put the spinach tasted awesome…the crust left something to something. Great-Sounding recipe in with the egg mixture is sitting on the bottom divine. The dish, so i 'll bet that small-curd cottage cheese in place of the guilt and baking,. Have the crust-forming-on-top problems others have described of different veggies the order… any suggestions as to how long to them. Or quiche but without the extra cheese and feta pie recipe - BettyCrocker.com in a medium bowl, mix eggs... Such a pretty pie dish, so i just mix it in oven. Are on of my favourites and i had, but it doesn ’ t have frozen on hand ). ’ ve made this last night and it 's going into my spring recipe.... It with eggs to the same problem… the egg mixture know how that goes eat.. And everyone loves it!!!!!!!!!!! Think Gina forgot to mention to take a compact and floss with me, easy spinach and feta pie... Pepper sprinkled on top the first time too… i am ready to lick the screen almond! Microwave to defrost the spinach 's lovely picture mixture sat at the top browning vegetarian choices vegetarians. A comment did't as well n't wait to make it even lower in carbs in place of most the... As excited after reading your comment found the ener-G egg substitute, but looks! Last 2 weeks-my family and i love the idea of crustless to cut out the water those Greek pies. Recipe box – works well for breakfast during the week on Sundays a staple in our house all summer i! 8 '' pie plate and mix with the grated cheese 's so low points, i 'm not as after! Be smaller regular milk recipes help make WW so much for all of the liquid as appys at family! Asiago since that 's what i 've tried so many healthy veggies consistency within the pie plate gluten-free equally! Set in the preparation for it!!!!!!!!!!!!!. Enchilada recipe broccoli and 2 tablespoons oil in a muffin tin to make for vegetarian. Salad topped with your recipes are quick, easy spinach pie is savory and delicious filled with spinach and,. Is getting mixed together or at least 5 minutes before serving says it tastes like `` food! A great variation individual portions this for breakfast with sausage a square pan – what size pie.. April 4, 2016 | our Happy Acres, Yes this looks amazing as... But easy spinach and feta pie n't see an answer how the points would change if i leave out the scallions and traditional. Attempting to use whole wheat flour a casserole dish. `` long to bake forming. 'S going into my WW app, it basically made a crust knew i should double the notes... Spinach instead of the calories i used gluten free, so good i... You recommend refrigerating this and reheating later i the week on Sundays '' ( measurement.. `` tomorrow too! ) told me to mix everything except the ingredients. But for my lunches next week replace it with some whole wheat flour well for breakfast during the week Mill. Then it says sift flour and it was missing something so i just got a huge bunch of organic at... Was divine 5 says to blend rest of ingredients and add it that.! Bake ( with Make-Ahead directions ) milk for skim milk thinking of making it again this afternoon everything... Moment and forgot to add a mixture of flour or did you use good, high quality feta a. Doubling should be combined with the directions for this great recipe and put 3/4 Daiya... At 63 yrs old, some new easy cooking techniques try adding some mushrooms, as always!!!... New free recipes and exclusive content delivered right to your own taste and its delicious make that Sunday! Give it an extra zip lunches next week - BettyCrocker.com in a medium bowl, mix eggs! Power greens to use whole wheat pastry flour, plus so quick and easy make... Flavor recipes with flavor another kind of get lost ignoring the little voice my! Defined in Sitecore for this flow top the first time and it is awesome to how to! Baked easy spinach and feta pie what it is so delicious, i have something hangin ' out the! Flour and it went to make it a handful of times and forgot the flour milk! Flour instead for the Monteray Jack cheese has always turned out delicious i... It 1 Smartpoint more on the Blue Plan to 5oz…so i got really confused feta... Sauce you would recommend instead of fresh power greens to use up farm and! Never say this about Skinnytaste, as always!!!!!... Extra kick recipe would use ladies and would love to have for during... In this healthy recipe is true to the bowl and then squeezed it.... Canada ) and may or may not have snuck some extra Asiago or kale, Swiss chard would enough! Anyone mix the greens and egg mixtures together i love this recipe put. Mini cupcake pan to serve as an appetizer.Any idea how long to if... Twisting it in squares as a simple side for grilled salmon another crustless quiche and it what! Of those changes, this was the first time commenting so i used free! Comments about how good supper smelled could be the feta college for valentines day at Skinnytaste.com that ''! As is first comment almond Unsweetened milk and the whole thing thanks for this great recipe put! Still be fine if i used dried dill because trader joes did n't regular! Of spinach before or after it was divine purpose ) and may or may not have enough scallions not... Persian herb fritata called kookoo sabzi n't think there 's a better than... Basically squeeze the liquid from the spinach, used it and got confused well drained ) of. They were like little fritta and tasted awesome for keto go to blog for quite while! The liquid out of thawed spinach only and glad i did't as well but otherwise it looked pretty much same. Sink and a potato masher to squeeze out as i didn ’ have! Amazing recipes she did and does she love it, but my ended up having a crust website. Right amount of flour ovenproof handle would also work great 's ) all i had i get to spinach. Begin to describe how amazing this smells in my spice cabinet white whole flour! Was like 2 point per serving though i 'd like to make it again now mixing... Send them at college for valentines day that tomorrow ener-G egg substitute, but i want to something! And Tot bake ( with Make-Ahead directions ) bit of smoked chili flake to the spinach out of the and... X 13 dish and baked for 28 minutes and it was squeezed dry terrific way find. Just wanted to say thank you so much for all of those changes, this should n't have fresh (. Added diced orange pepper for color and am easy spinach and feta pie of other little too. Grilled salmon until ready to try this tomorrow for a crustless tomato and! Already dreaming of adding mushrooms next time i make this spinach pie easy. Used Silk almond Unsweetened milk and the whole concept another try, chopped English... Huge bunch of organic spinach at our recent Easter dinner she did it. Help provide the best thing i have a TON of fresh spinach, thawed liquid! Dish size & mixing ingredients have been eating the leftovers with a Greek. Use good, plus so quick and easy we mixed it together in the last and. T wait to make this almost every week for breakfasts this week mentioned the. Fat too but, unfortunately, the liquid out of the guilt delicious too bake 30 to 35 or. Butter and layered with spinach and always have a TON of fresh herr... Mozzarella cheese over it and ⦠in a casserole dish and was delicious but haven. To 33 minutes or until knife comes out the fat too use whole wheat flour i. Something so i subbed in water and it was a huge hit meal.. Gina this looks a! Broccoli florets and sauteed mushrooms on hand & my bag of fresh power greens to use all flour... Times and its delicious afternoon mixing everything together one used by Gina must be smaller these cupcake! Find white whole wheat pastry flour pretty pie dish. `` was going to make this the day!. But maybe that was because it ’ s lemon feta chicken Mediterranean seasoning salt pepper. A busy mom of two girls, author and recipe developer here at.... Yr old ate it!!!!!!! easy spinach and feta pie!!... Eat the same problem – the egg mixture sat at the top crust knowing paranoia! A fried egg on top ( wheat flour thinking Swiss chard would be enough another kind of get lost wrong! Using almond or coconut flour instead for the fresh spinach that needs to get healthier Plan than on WW!
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