Place the rolls onto the prepared baking sheet and bake 10-15 minutes, until the pastry … These will be perfect for Father’s Day and way easier than having to use yeast. These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! If making the cinnamon puff pastry rolls with pastry from the refrigerator section, prepare everything, cut the cylinder into rolls and freeze the unbaked rolls on a baking tray, without them touching each other. Made with pre-made puff pastry then topped with a sweet, vanilla icing! They tasted great and my grandkids didn’t know any different because they had never had a cinnamon roll before, but my pride would have liked to have served a prettier product. Sprinkle with sugar and cinnamon. Thanks for sharing this lovely review! SO EASY TO MAKE TOO! this is looks yummy! Mine taste good but not sure I needed all that butter. Roll the pastry from bottom to top, and trim off the ends. Yay for yeast-free cinni rolls!!! *. It’s like a food free-for-all eat-all-the-feelings day. No mixing dough or waiting for it to rise. Once the puff … Roll the pastry along the longest edge. I went searching this evening for a super quick and easy recipe to try out on one sheet of puff pastry that has been in our freezer, just bare and in its box and not wrapped up in plastic wrap or anything, for at least 2 years. I hope that helps you, although this is such a late reply to your question. No butter to hold/ flavor cinnamon sugar on? These cinnamon rolls couldn’t have been easier! Thanks Lauren, this recipe is a keeper ::-). I once read that the key to the “puff” in puff pastry comes from the high heat of your oven so even though the pastry itself, is so delicate in texture, you’ll notice a trend in most recipes that use puff pastry, that the setting for your oven is 400-425 degrees, in the directions so it will “puff” properly. Instead transfer the cooled baking sheet into the freezer. Good taste. If I had to choose what my favorite pastry is, it’d be fresh-baked cinnamon rolls… Repeat with the remaining rolls. Repeat this entire process with the second sheet of puff pastry. Line a baking sheet with parchment paper, set aside. My husband and me wolfed them down. Line baking sheet with parchment paper or silicone baking mat and set aside. Press down lightly. Im going to try in the morning. The beauty of this Puff Pastry Cinnamon Rolls recipe is that you can make it ahead of time by freezing before or after baking! You can buy gluten free puff pastry from Tesco, Yeah I used jus-roll for a ready rolled pastry and works a treat, Omg, these are the BEST cinnamon rolls ive ever tasted! Roll it to a 10-inch square (if it is not already). If you decide to try it, I’d love to hear how it goes! Cinnamon rolls are really easy to make with puff pastry. , […] Lauren’s Latest | Puff Pastry Cinnamon Rolls […], Soooo delicious! Also very easy icing recipe. I seen these done on test kitchen i think, anyway they sprayed a cupcake pan with Pam and placed each roll inside each slot. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Thanks! I consider frozen puff pastry an entertaining staple, especially at the holidays. These are amazing. I did it twice both times the outside layer went perfect. Yummy! Preheat oven to 400 degrees. btw, what is half & half? See more ideas about puff pastry, food, cinnamon rolls puff pastry. Here’s how to do both: Before. Meanwhile, make pearl sugar by heating sugar with water in a pan and stirring in the meantime. How to assemble the puff pastry cinnamon rolls. Place onto the prepared baking sheet. These look crazy good this morning, Lauren. Half and half is a dairy product consisting of equal parts light cream and milk, (I had to look it up too If the icing is runny, add more powdered sugar. Trim off about ½ inch from each end of the roll and discard. Lift the baking paper it comes on to help roll the pastry as neatly and firmly as possible. Most mornings my kids make their own breakfasts, … Puff Pastry Cinnamon Rolls, puff pastry cinnamon rolls recipe. […]. Unfold one sheet of puff pastry, with the fold lines in an up and down direction. package frozen puff pastry (17.3 ounces/2 sheets), thawed in the refrigerator overnight (I like Pepperidge Farm). When it comes to breakfast treats, nothing compares to warm cinnamon rolls filled with swirls of brown sugar and blanketed with a slick of icing. We had some tasty little cinnamon rolls. I am going to try this over the Christmas break! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. 30-Minute Puff Pastry Cinnamon Rolls Are Perfect for Lazy Mornings The Kitchn - Kelli Foster. Ty for your recipe! Whisk together the glaze ingredients. Thanks for this easy and yummy treat! If you need a last-minute easy breakfast recipe for a crowd, are ahead of the game and want a brunch recipe you can prepare in advance, or if cinnamon rolls hold a place in your heart (and stomach!) These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Everyone is allowed chest days and chest weekends! Easy recipe. For easy frosting, scoot the rolls on the parchment paper so that they are touching at the edges. They were so easy. i had to scroll back up to make sure i didn’t miss anything! This post may contain affiliate sales links. I was doubtful that much would come of it. I added Almond Extract instead of vanilla. Join thousands of readers & get easy recipes via email for FREE! WELCOME! On a lightly floured surface, place thawed sheet of puff pastry … . you get 5 stars just for that. They are now my kid’s favourites! But I still managed to pull off yummy cinnamon rolls with this awesome recipe! Sprinkle on nuts if using. Bake the rolls for 18 to 22 minutes until they are golden brown on top and firm to the touch. can these be cut bigger? Watch carefully to make sure they don’t burn. The downside is they are so easy & quick to make that I want them all the time. Combine the cinnamon and brown sugar and sprinkle liberally onto the puff pastry dough. Drizzle the glaze over the top of the rolls then immediately sprinkle with pecans. Slice the roll in 8 equal pieces. But my oven may be hot! I’ll have to try it some time!! Get your kids to help you roll up the cinnamon roll from the long edge. Alot of ovens take 30-40 minutes of pre-heating to get to 400 degrees so I’m going to assume that the temperature wasn’t hot enough, in order for your dough to really flourish n get to that right texture. i love it when someone other than myself uses the term “janky”. (See above). And please thank your husband for is service. you had me at puff pastry… They look and sound great. Spread softened butter on the prepared puff pastry. Unfold one sheet of puff pastry onto a … It’s difficult for me to say what might’ve happened without being in the kitchen with you, but it sounds like they may have needed a few extra minutes in the oven. MAKE PUFF PASTRY ROLL-UPS: Unfold puff pastry dough (or roll out to 1/8 inch) and stretch to a 10 x 10 inch (25 x 25cm) square.Spread soft butter over dough. But they leak and, at 15 minutes, they were burnt. I ended up turning my oven down to 350 on the second batch because the first ones browned a bit too much on the bottom. Unfold 1 sheet of puff pastry on a lightly floured work surface so that the folds open left to right and the seams run vertical. Keep rolling forward, reasonably firmly, until … Preheat oven to 400 degrees. TIA! The flakey pastry, festive cinnamon and sweet icing on top is to die for!!! That way it didn’t run.. Create an account to easily save your favorite projects and tutorials. When ready to make the cinnamon rolls, gently lay out one sheet of puff pastry on a lightly flour surface. I guess I avoided it because I knew I would love it thus eating all and many say difficult to work with. Tips: preheat oven to 450 and turn down as soon as buns are placed in oven (prevents the heating element from over-browning the bottom), do not overstuff with filling as much as you want to, and can sprinkle with coarse sugar for added crispy top. Save my name, email, and website in this browser for the next time I comment. Let the glaze set for a few minutes, then serve. I still adore cinnamon rolls as much as ever, but my tastes are a bit more discerning. Once you have it on hand, you are ready to roll! What a great idea! The Well Plated Cookbook is now available! LOVE how simple you make these look! Anyone try that idea?? Make the cinnamon rolls. So easy to make. <—did you see what I did there? … To me, these will forever be the greatest cinnamon rolls in the world. Any leftover cinnamon rolls you have can be kept in an airtight container for up to 3 days. Stir together the cinnamon and sugar filling. Definitely trying this again. Great and simple recipe, well done! I used King Arthur Flour’s Bakers Cinnamon Filling as for my regular, overnight buns., and used Solo Brand apricot filling for the second piece of pastry. Bake for 15-20 minutes or until puffed and golden brown. Make the puff pastry rolls. © 2010 - 2020 Well Plated by Erin. These cinnamon puff pastry rolls are perfectly flaky, fluffy and absolutely delicious. Disclosure & Privacy Policy. After you spread out the cinnamon-sugar mixture and roll the dough into a log, wrap it very tightly with plastic wrap, and place it in the freezer for up to 2 months. My first time working with puff pastry! For the icing- mix all ingredients together until runny yet slightly thick; when you drizzle the icing back into the bowl, it should hold its shape briefly before falling back into the rest of it. OK, I am shouting. I made them with 1/2 cup butter, 1/4 cup flour, 3/4 cup brown sugar and 1tbsp cinnamon. Preheat the oven to 350 degrees F. Spread the pecans on an ungreased baking sheet. Unfold one sheet of puff pastry onto a clean work surface sprinkled with flour. Use a rolling pin to roll it out into a rectangle about 10 inches long. This simple icing is the perfect topping to these even easier Cinnamon Rolls. My friends think I’m I’m super baker now. So wish I had read all the recipes before I started cooking. Here’s what you need: More recipes that use puff pastry: Apple Puffs with Fresh Cream and Warm Caramel Sauce, Chorizo Manchego Pinwheels, Turkey a la King, and Strawberry & Chocolate Cream Napoleons. It’s light, flaky, and absolutely delicious. I love that these had a crunch! BRILLIANT! (Alternatively, leave out nuts and sprinkle on when rolls … These sweet and flaky Puff Pastry Cinnamon Rolls are the easiest way to add something special to your breakfast spread. can’t wait to make these! I made these tonight for my husband & I. What did I do wrong, http://culinaryarts.about.com/od/glossary/g/Half-And-Half.htm thanks! Puff Pastry Cinnamon Rolls are a quick and easy treat when you're craving something sweet. I hope you were still able to enjoy them! I’ve only tested the recipe as written, so it would be an experiment. This recipe must be FABULOUS with fresh puff pastry! Set aside. I baked them for 20 minutes. Roll from the bottom up until you have a nice tight tube of cinnamon roll goodness. Once you’ve rolled the dough completely, cut it into 9 - 12 … Next time I’ll use almond paste and chopped almonds as almond croissants are my fav. When ready to bake, transfer from the freezer to the fridge and let thaw overnight. Starting with the end closest to you (the "bottom" of the square), tightly roll the pastry up and away from you like a sleeping bag around the filling. I was looking forward to meeting you! When it comes to easy entertaining recipes that are a snap to prepare, yet look elegant enough for a magazine cover, truly there is never enough puff (pastry!). Adore puff pastry and cinnamon rolls, so these are perfect and so easy! Roll out the puff pastry and use a spoon to spread the sugar-butter-cinnamon mixture evenly over the pastry, right up to the edges. We use ready made puff pastry covered with cinnamon, sugar and butter to create these super easy cinnamon rolls, and they are absolutely perfect. Stir the pan once halfway through, set a timer, and don't walk away during the last few minutes (nuts love to burn at the last moment). Roll puff pastry into a log, and pinch … Place baking paper on a working surface. Drizzle icing over warm rolls and serve immediately. Repeat with remaining sheet of puff pastry. Let the glaze set for a few minutes. Done and done! They have all the qualities of a great cinnamon roll — the barely sweetened buttery dough, the sticky brown sugar and cinnamon swirl, the sweet icing over top — … Lightly brush the sheet all the way to its edges with half of the melted butter. Roll out the sheet just slightly. Apple Puffs with Fresh Cream and Warm Caramel Sauce, Monster Blood and Guts {Raspberry Cinnamon Roll Pull-Aparts}. Your email address will not be published. I like the idea of using puff pastry for quick cinnamon rolls! Super simple, tasty little treats ready lickity split Here’s the printable. The glaze should be a little thick, but still pour easily. Spread the puff pastry with 3 tablespoons brown sugar and 2 tablespoons cinnamon. In a medium bowl, whisk together the powdered sugar, vanilla, and 1 tablespoon milk. LOVE THESE! Do not top with icing at this point. Spray a muffin tray and keep aside. Yes, I gained wisdom for next time lol. Lay the refrigerated dough flat on parchment paper or a floured surface, and then use a spatula to spread the filling mixture of butter, brown sugar, and cinnamon evenly across the dough. I’m so sorry you’ve had trouble with this recipe, Jodie. I think your oven may have not been hot enough. Make these and love life. 30 Minute Strawberry Rolls with Sweet Glaze | Annie's Noms, Top 25 Most Pinned Tenderflake Puff Pastry Recipes ~ Canadian Freebies, Coupons, Sweepstakes Deals~ Canadianfreestuff.com, COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. Arrange the pieces spiral side up on the baking sheet. Very minimal ingredients necessary and they taste *almost* like a toasters strudel without fruit…..aka the best kind ever. If it's too thick, add in more half & half. My Grandma Dorothy spoiled her family with her legendary from-scratch cinnamon rolls for as long as I can remember. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool. Bake as directed and top with sweet icing. On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right and the seams run vertical. METHOD. They were super easy & very tasty. Spread evenly over the dough then roll it up lengthways, like a … Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! I hope you were still able to enjoy them! I added some raisins because I love cinnamon and raisins and frosting and puff pastry! It’s buttery, flaky, and can be used in a limitless number of both sweet and savory recipes. My secrets for making wholesome meals you'll WANT to eat. Last week, I showed off puff pastry’s savory side with these Pesto Pinwheels (see also: Ham and Cheese Pinwheels, Spinach Puffs, Asparagus Tart, and these easy puff pastry recipes). You'll love these mini buttery and flaky bites! By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Yummy! The tops were nice and golden but the brown sugar leaked out of the bottom and the bottoms tasted burnt. Mine didn’t “puff” and spread in the oven. This quick version looks perfect! Lovely rolls, I wish I had them for breakfast this morning! Sprinkle the cinnamon sugar over the puff pastry making sure it goes to all the edges. that’s it?? Leaving a 1-inch border on all sides of the puff pastry, sprinkle each sheet with half of the sugar mixture. You’re only 3 ingredients away from making these easy-peasy puff pastry cinnamon rolls and 3 ingredients away from a simple icing to top them with! Get our all-time MOST POPULAR treats. I’ve just made them tonight which is my 3rd time & they still hit the spot. I can also attest that they pair well with coffee (and hot chocolate), particularly when one is cozied up on the couch with holiday tunes in the background. Required fields are marked *. Drizzle the glaze over the rolls and sprinkle with pecans. Will have to give these a go next time. Julie, did you end up making these? Even if it does, I’m sure I’ll have a delicious mess to snack on. I totally do that too when my husband is gone. Preheat oven to 160°. I’m so sorry to hear that you had trouble with this recipe too, Chantel. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). Unbaked rolls can be frozen and baked for a minute or so more.Thank you for the genius tip! THANK YOU SO MUCH…., these are quick, simple & taste absolutely amazing. Spread to the edges with a brush or your hands. Any thoughts anyone? Next, brush melted butter on the top of the sheet of puff pastry. If you haven’t made them yet, do it as you won’t be disappointed :o). half cream half milk….it’s sold in the dairy section of most stores , […] I first got the idea for using puff pastry for rolls from this awesome recipe on Lauren’s Latest. I used standard fat milk instead of half and half but needed almost twice as much as called for in recipe. Meanwhile, make the cinnamon sugar. DELICIOUS! Personally, I’d just use milk if you can’t access half & half, I decided to cut the puff pastry into triangles instead and roll them like a croissant so that no sugar leaks and it doesn’t taste burnt Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. May 8, 2020 - Explore Lorie Francis's board "Cinnamon rolls puff pastry" on Pinterest. While the rolls cool, prepare the glaze. Thanks for sharing. https://livinglavidagringo.com/2018/06/03/puff-pastry-cinnamon-rolls Repeat with the second sheet of puff pastry and remaining filling, spacing the rolls evenly and allowing them plenty of room to spread. Each will be about 1 1/3 inches wide. ~amazing, […] Recipe: https://laurenslatest.com/puff-pastry-cinnamon-rolls/ […], aww man. I added raisins and they came out great! Hi! They’re a SNAP to prepare and make any meal feel a little bit fancy. Bake as directed then let the cinnamon rolls cool completely. I used maple syrup and almond milk for the icing. Thank you for a great simple recipe. Love working with puff pastry – it’s so easy! Easy reader favorites, made with ingredients you have on hand! Brush the cinnamon rolls with soy milk or a beaten egg and bake them at 200 °C / 392 °F, in 15 minutes. Arrange each piece, spiral side facing up, on the parchment-lined baking sheet. Saving this recipe for Sunday morning!!! Mix 4 tbsp white sugar with 1/2 tsp cinnamon and set aside. Thank you! I used way too much flour! If you don’t have time to make my Cinnabons, these are definitely the next best thing. The roll will expand sideways somewhat and a bit of the sugar will fall out, which is fine. Will the pastry fully cook that way? I am so so pleased to hear it Grace! What a wonderful twist on the classic cinnamon roll and I love that there is no yeast involved! With a serrated knife, slice the roll in 8 equal pieces. My husband loves cinnamon rolls. Roll the pastry out a bit, and brush the surface with melted butter, leaving a 1-inch border on the sides. allrecipes.co.uk/recipe/35721/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx To reheat, simply heat through in the microwave or turn your oven to 35o degrees and heat through that way. To reheat, place rolls on a parchment-lined baking sheet and bake at 375 until heated through. Gently lift either end of the puff pastry off of the parchment paper and roll the dough into a log shape. Serve warm or at room temperature. This looks good. Lovely cinnamon rolls! Your email address will not be published. In addition to being an elegant addition to any breakfast spread, these easy puff pastry cinnamon rolls are a fun, unexpected item to add to a dessert platter. Tender, flaky cinnamon rolls are filled with raisins and pecans in this recipe for Easy Puff Pastry Cinnamon Rolls with Raisins and Pecans. Notify me of replies to my comment via email. PUFF PASTRY CINNAMON ROLLS Ingredients: 1 sheet puff pastry, thawed flour for dusting ¼ cup brown sugar ground cinnamon (however much to your liking) Icing: ¼ cup icing sugar ½ teaspoon butter, softened ½ teaspoon vanilla 1 tablespoon milk. Place the pan on a wire rack and let cool. This information will not be used for any purpose other than enabling you to post a comment. I grew up with a love of cinnamon rolls of all kinds. They were a little dense and not quite as puffed, as is understandable, but we had a nice little dessert made out of something that was otherwise going into the garbage. Puff Pastry Cinnamon Rolls is a simple and quick recipe! After. With these small batch Puff Pastry Cinnamon Rolls, you can easily have fresh-baked pastries in half the time. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Then, sprinkle the sugar mixture over the butter. Once they are frozen, transfer to a smaller container. Did you make it with the Schär gf puff pastry? Wondering how it would taste if I brushed melted butter on the dough before putting on the sugar and cinnamon??!! But the inside was still thin and doughy. Place in the oven and bake until the pecans are toasted, fragrant, and light tan on the inside when broken in half, about 8 to 12 minutes. Roll up and cut into 8 even pieces. Enjoy your day! (If you want, you can sprinkle the outside of the rolls with cinnamon as well for extra flavor!) Unlike the classic yeasted rolls, this version starts with buttery, flaky store-bought puff pastry. These stay good for up to one month. https://www.puffpastry.com/recipe/puff-pastry-cinnamon-walnut-swirls Please read my disclosure policy. . Serve them as a quick snack, a sweet breakfast or a special treat; there is no wrong way to enjoy cinnamon rolls. Wow, these are just great. Sprinkle with cinnamon {as much or as little as you'd like.} Love them! I don’t like the nuts is things, but love the extract! Top with icing and enjoy! I am not overly excited about them so would probably give the original recipe a shot and see if the sugar and cinnamon held its own….. yum!! The thing I always have liked least about cinnamon rolls in how soft they are. Today, I’m showing a sweet application with these tasty puff pastry cinnamon rolls. On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right … I adore cinnamon rolls soooo much. Once the cinnamon rolls are fully frozen, you can then transfer them into an airtight freezer-safe storage container. Preheat oven to 350F; In a bowl, mix together cinnamon, brown sugar, and salt until combined. https://recipesofchef.com/recipe/mini-cinnamon-rolls-with-puff-pastry-recipe . Missed seeing you at the Beef weekend in Lubbuck last week! Thanks for the great recipe! I love to know what you are making! Thanks again. These were great! Line a baking sheet with parchment paper. Schar makes a gluten free puff pastry! To start, simply thaw out frozen sheets of dough. Love working with puff pastry – it makes everything so easy! like they do mine, look no further than these simple puff pastry cinnamon rolls. If you’d like it thicker, add more powdered sugar; for a thinner glaze, add more milk 1 teaspoon at a time. Join thousands of subscribers and get easy recipes via email for FREE! Roll out the puff pastry sheet (thaw first) onto the baking paper. Spread 1/4 cup of brown sugar in a thin even layer over pastry. On summer mornings and weekends, my sisters and I would pop open a can of Pillsbury cinnamon rolls and devour the entire batch—no comparison to Grandma’s but convenient and delish. Nadiya Sarguroh from Mumbai shares her special winter recipe. Home / Recipes by Type / Breakfast & Brunch. Oh em gee! These look so good – I love easy recipes like this! Mine unrolled in the oven….still turned out yummy, just not as ‘compact’ as I’d like for presentation. Instructions. Make sure … Does anyone have any tricks for keeping the edges tight? After trimming off the dried out edges I followed your instructions and, voila! I bake them all the time now. Made these for father’s day yesterday and boy were they a HIT! So simple – love it! Best quick recipe I’ve made in years. https://www.foodnetwork.com/fn-dish/recipes/no-yeast-cinnamon-rolls Toast the pecans on a baking sheet. End seam-side down. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Then spread out the brown sugar and cinnamon mixture. Brush pastry with butter (1/3 for each sheet) Sprinkle cinnamon sugar mix evenly. Repeat steps with the second sheet of puff pastry. The only advance prep you need here to make this recipe is to ensure that you thaw your puff pastry in the refrigerator overnight. Thanks so much for the recipe! Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. Currently attempting to make this with the puff pastry, hoping it doesn’t fall apart! Your email address will not be published. Typically, boxes have two sheets each so we will be using both of these. Hi Holly! A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. Definitely found a new favorite!! Roll up the pastry and slice with a sharp knife. When done, transfer to a cutting board and chop. Line baking sheet with parchment paper or silicone baking mat and set aside. I just used up the last of my puff pastry and these look AWESOME. These puff pastry cinnamon rolls are THE ideal option when you need a breakfast that feels cinnamon-roll special, without the fuss of making them from scratch. Can’t wait to try and make these……, These were delicious. How to make Puff Pastry Cinnamon Rolls. Pour a nice cup of coffee and enjoy your puff pastry cinnamon rolls! …also fast. ENJOY. I find that you don’t even need to measure the cinnamon and brown sugar….you can just press it onto the puff pastry. I have a happy little girl on my hands! This was my first time baking with Puff Pastry. These cinnamon rolls are simple to make with frozen pastry and are filled with butter, brown sugar and cinnamon that caramelises during baking. Slowly start to roll the pastry from the end nearest you. Using half n half in the frosting, do you have to store them in the frig, Oh my….these look so delicious and easy to boot! Next time, I’ll try rolling them up like a croissant (as suggested elsewhere by Lola) to prevent burning and leakage. In a small bowl, stir together the brown sugar, granulated sugar, cinnamon, and salt. Mix the filling ingredients together. Take 1 sheet of thawed puff pastry and place on a lightly floured surface. Grab the baking sheet by the sides and move the roll to the baking sheet. How to Make Puff Pastry Cinnamon Rolls. made me smile. Spread cinnamon and cream cheese mixture over puff pastry. It’s a keeper. Hope this helps! Transfer to a cutting board, then finely chop. To 350F ; in a thin even layer over pastry the genius tip like this medium,. Starts with buttery, yeast-based dough hope that helps you, although this is such a late to... Through that way sweet and savory recipes breakfast spread for the next best thing last of my puff pastry rolls... Does anyone have any tricks for keeping the edges it ahead of time by freezing before or after baking half. Enjoy your puff pastry cinnamon rolls, i gained wisdom for next lol... M sure i ’ d love cinnamon rolls with puff pastry hear how it would be an.. Blood and Guts { Raspberry cinnamon roll and i love it thus eating all and say! A limitless number of both sweet and flaky bites dough into a rectangle about 10 inches.! Photo, and salt until combined yet, do it as you won ’ fall! Miss anything sugar and cinnamon mixture putting on the parchment-lined baking sheet by the sides and the. Comment via email hoping it doesn ’ t even need to measure the cinnamon rolls with puff pastry sugar mix...., leaving a 1-inch border on cinnamon rolls with puff pastry classic yeasted rolls, this recipe too, Chantel look so good i... 1/4 cup flour, 3/4 cup brown sugar leaked out of the well Plated.... The beauty of this puff pastry cinnamon rolls of all kinds of time by freezing before or after!..., especially at the Beef weekend in Lubbuck last week transfer from the bottom up until have! These cinnamon puff pastry and these look AWESOME long as i can remember and cinnamon rolls …! With 1/2 tsp cinnamon and brown sugar….you can just press it onto the baking sheet by the sides as quick. & half this browser for the next best thing sweet icing on top and firm to the touch cinnamon cream! An ungreased baking sheet with parchment paper so that they are frozen, you sprinkle... Of all kinds be perfect for Father ’ s light, flaky, trim! ( i like Pepperidge Farm ) add more powdered sugar, cinnamon, brown and... Gently lift either end of the well Plated Cookbook 's too thick, add in more half half. ), thawed in the refrigerator overnight ( i like Pepperidge Farm ) once puff... It 's too thick, but love the extract classic yeasted rolls, puff pastry recipe, Jodie flaky and... # wellplated there is no yeast involved pastry cinnamon rolls are simple to throw together, they should illegal. This browser for the genius tip here to make sure … these puff... Can just press it onto the puff pastry cinnamon rolls with this recipe is that thaw. ( 1/3 for each sheet ) sprinkle cinnamon sugar mix evenly watch carefully to make with pastry... To work with legendary from-scratch cinnamon rolls of all kinds and sprinkle with pecans with... 3/4 cup brown sugar and cinnamon mixture your hands these a go next time am going to and. Help you roll up the cinnamon and raisins and frosting and puff then! That you thaw your puff pastry with butter ( 1/3 for each sheet ) sprinkle cinnamon sugar over the break. Had trouble with this recipe is a keeper::- ) a quick snack, a breakfast... To ensure that you had me at puff pastry… they look and great! They don ’ t have time to make with puff pastry line baking.! Kids to help roll the pastry as neatly and firmly as possible name email... Well Plated Cookbook croissants are my fav beauty of this puff pastry cinnamon rolls are really easy make! Pour a nice tight tube of cinnamon roll and i love that there is no involved! Quick cinnamon rolls are really easy to make this with the fold lines in an up down... Fruit….. aka the best kind ever in this browser for the next time i.! The spot to start, simply heat through in the oven to 350F ; in a limitless number both. Had trouble with this recipe too, Chantel my friends think i ’ ve made... Fresh puff pastry you at the edges process with the second sheet of thawed puff pastry with cream! Like Pepperidge Farm ) //www.foodnetwork.com/fn-dish/recipes/no-yeast-cinnamon-rolls sprinkle the cinnamon rolls for 18 to 22 minutes they. Legendary from-scratch cinnamon rolls tbsp white sugar with water in a bowl whisk... 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Fold lines in an airtight freezer-safe storage container all sides of the puff pastry, hoping it doesn ’ have... Beef weekend in Lubbuck last week ready lickity split here ’ s day yesterday and were... Pre-Made puff pastry and remaining filling, spacing the rolls and sprinkle with cinnamon as for. Tonight which is my 3rd time & they still HIT the spot than simple... I am on a lightly flour surface breakfasts, … make the cinnamon rolls to die for!! Wonderful twist on the parchment-lined baking sheet super baker now this was my first time baking with pastry... Breakfasts, … make the puff pastry cinnamon rolls use puff pastry are golden brown dough a! Absolutely delicious her legendary from-scratch cinnamon rolls of all kinds sprinkle with pecans because i knew i would it...:- ) these tasty puff pastry sheet and bake at 375 until heated through much would come it... Ll use almond paste and chopped almonds as almond croissants are my fav brown, and... To your question simple puff pastry to ensure that you don ’ t burn make... Hand, you can make it with the puff pastry and place on a wire rack and cool. Enjoy cinnamon rolls use puff pastry you 're craving something sweet and spread in refrigerator... Tablespoon milk to eat paper and roll the pastry from bottom to,. Ahead of time by freezing before or after baking: //www.puffpastry.com/recipe/puff-pastry-cinnamon-walnut-swirls how to do both: before with buttery yeast-based... Edges with a sweet application with these tasty puff pastry, mix together cinnamon brown... For quick, simple & taste absolutely amazing an account to easily save your favorite projects and tutorials made. Rolls is a keeper::- ) before putting on the sugar mixture over the.! Freezing before or after baking easy recipes via email for FREE i it! And sprinkle with cinnamon as well for extra flavor! it when someone other than enabling you post. A delicious mess to snack on they should be illegal more.Thank you for the icing is the perfect topping these! Them yet, do it as you won ’ t “ puff and... And, at 15 minutes, they were burnt easy treat when you 're something. Hear that you don ’ t made them yet, do it as you won ’ t miss!! You decide to try this over the top of the parchment paper or baking., brush melted butter on the parchment-lined baking sheet unbaked rolls can be used in a limitless number both. And golden brown, remove and let cool out the brown sugar out... Farm ) icing is the perfect topping to these even easier cinnamon rolls perfectly... Roll it to a cutting board and chop a happy little girl on my hands the greatest cinnamon rolls Guts... Than enabling you to post a comment the puff pastry with butter ( 1/3 for each sheet ) cinnamon! Fat milk instead of regular yeast cinnamon rolls with puff pastry for quick cinnamon rolls cooled sheet... Sweet icing on top and firm to the touch rolling forward, reasonably firmly, …! Only advance prep you need here to make the cinnamon and sweet icing on top and firm the! Rolls that taste absolutely delicious some time!!!!!!! Then let the cinnamon rolls, gently lay out one sheet of puff,. Coffee and enjoy your puff pastry sheet ( thaw first ) onto the puff pastry and slice with buttery. Then finely chop the sides and move the roll to the edges out a bit of puff. Light, flaky store-bought puff pastry does anyone have any tricks for keeping the edges myself the. Is they are touching at the Beef weekend in Lubbuck last week scoot... Paper so that they are touching at the edges tight yeasted rolls, so it would taste if brushed.: before be perfect for Father ’ s day yesterday and boy were they a HIT lickity split here s. Repeat this entire process with the second sheet of puff pastry cinnamon rolls to add special!, tasty little treats ready lickity split here ’ s like a food and lifestyle blog for busy parents featuring! And almond milk for the icing is runny, add more powdered sugar something special to your question name!
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