I like to have some chunks in my banana so I can find them in the muffins. Light and fluffy muffins are made by reducing the amount of gluten in the batter. https://www.tasteofhome.com/recipes/rhubarb-blueberry-muffins It’s one of the most popular on-the-go breakfasts that can easily be made ahead and stored in the freezer to enjoy later. Banana Muffins – so moist; Easy Pumpkin Muffins … Place in muffin cups about 2/3 full. Freezer: Rhubarb crisp muffins can be frozen for up to four months. Scoop batter into greased muffin tins and bake for 20-25 minutes, or until a toothpick inserted into the centre comes out clean. Fold walnuts into the batter. These are really good! The most important rule to muffin making: when mixing, less is more! Banana Rhubarb Muffins this morning because it’s summer at the cottage! This field is for validation purposes and should be left unchanged. You can prepare our quick & easy Banana Rhubarb Muffins at home in less than one hour. Store the muffins up to 3-4 days in a cool place, or freeze in a sealed container. Mash or blend the bananas with the milk and oil, then add the dry ingredients and mix it all up. Arrange bananas on top of the rhubarb and then sprinkle the crumble evenly over top. Add … I usually go for all whole grain because I’ll eat them for breakfast, but both work well. Method In 1997, muffins were popularized once again in Seinfeld’s now famous “The Muffin Tops,” episode. Mix it all together. In a smaller … Return to the oven to bake uncovered for another 25 minutes or so or until the crumble is golden and the filling is bubbling at the edges. So as you can see in the ingredient shot above, my bananas clearly weren’t overripe. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. Add the rhubarb … As always with a quick bread, especially with lower gluten flours like spelt, don’t over mix! Bake 20 to 25 minutes, or until golden brown. Add the eggs and continue to beat for 1 minute. One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins. Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange, Light tasting oil (olive, grape seed, avocado), 2 stalks rhubarb (about 1 1/2 cups), finely chopped, plus more for topping. Pour mixture over dry ingredients and mix just to moisten ingredients. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to … We decorate the top of each muffin with a slice of rhubarb and banana to give the baked treat a distinctive and attractive appearance. Anyway, it’s delicious! Luxury Travel. As with any rhubarb recipe, pink rhubarb is going to make for a prettier muffin. so I basically de-healthyfied this haha, but hope to make it with a more nutrient-rich flour in the future. The best way to enjoy healthy muffins is by preparing them at home, allowing you to control the proportion of ingredients. 5. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! Pour the blended wet ingredients into the bowl and gently fold with a wooden spoon until just combined. Spoon into cases and sprinkle with both the seeds and cacao nibs (if using). Required fields are marked *. One 19th century source suggests that muffins may be related to the Greek bread maphula, a cake baked on a hearth or griddle. DOBBERNATIONLOVES is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. If you are looking for more muffin recipes, try Blueberry Oatmeal Muffins, Apple Crumb Muffins, and Banana Poppy Seed Muffins. She shares the idea of opening a store that sells just muffin tops with her ex-boss and is outraged when he steals her idea. Banana Rhubarb Muffins, Blueberry Banana Muffins, Rhubarb Muffins. Substitutions In a large mixing bowl, whisk together golden syrup, oil, banana, vanilla, eggs, yoghurt and baking soda until smooth. Immediately remove muffins from pan; cool on wire racks. I haven’t tried making them gluten-free. Pour the wet ingredients into the dry and mix until just blended. Oat milk is my go-to but any lighter non-dairy milk (like a nut milk or coconut milk in a carton) will work. Allow Banana Rhubarb Muffins to rest for 5 minutes on a cooling wrap before serving. Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins. Gently mix until just combined, no further, and carefully fold the rhubarb in to avoid chewy muffins. Used light spelt and olive oil. ABOUT ALEXANDRA And if dairy isn’t a problem for you, of course dairy milk will work too. Made these today. They come together quickly and they are super easy to make. Fold in flour mixture until just combined. Sweet bananas balance out the tart rhubarb in these healthy little muffins. Blend until smooth, fully combined mixture has formed. I don’t have a muffin tin so I turned this into a quick bread. The excessive sugar, salt, fat and additives in commercial muffin recipes allow the grocery stores and coffee shops to extend the shelf life so they don’t go stale as quickly as a homemade muffin would. Add chopped rhubarb. Jump to:Ingredients Thaw at room temperature, or heat them straight from the freezer for 10 minutes in a 350°F oven or for 30 seconds in the microwave. Any liquid oil that’s mild in taste can be used. These muffins are a yummy way to enjoy this spring vegetable. We like to double our muffin recipes when we prepare them so we have a storage of yummy muffins in the freezer that we can easily enjoy several weeks later. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Fold the flour mixture into the wet mixture with a large metal spoon until combined, being careful not to over-mix. We suggest eating muffins fresh the day they are prepared. Just tasty rhubarb muffins. The expression muffin-man, meaning a street seller of muffins, is attested in a 1754 poem, which includes the line: “Hark! Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} One of Canada’s top selling cookbooks of the 1980s was Muffin Mania, which helped popularize muffin making from Newfoundland to British Columbia. Fill prepared muffin cups, greased or papered, about ¾ full of batter. How to Make Banana Rhubarb Muffins Preheat oven to 350 degrees F In a medium bowl, mix all dry ingredients together and set aside. We usually eat them all within a couple of days, but they’ll keep well in the fridge for several days and can be frozen. But after they get complaints about the missing muffin tops by a charity worker, they have to get rid of them elsewhere. Looking for the best Banana Rhubarb Muffins? Serving Banana Rhubarb Muffins for a special occasion like Easter, Mother’s Day or a baby or bridal shower? It doesn’t affect taste, though, so if your rhubarb is green they’re be just as good. Newman eventually takes the muffin stumps off their hands, smiling with glee! If you whip muffin batter with a beater the final product will be as hard as a hockey puck. Muffins can refer to two distinct baked goods, a part-raised unsweetened flatbread that is baked and then cooked on a griddle, and a cupcake-like sweet or savoury quickbread that is leavened with baking powder and baked in a mold. It’s a struggle! Divide batter among prepared muffin cups, filling to top. Learn how your comment data is processed. 1 … Let’s connect! Culinary historians also look to the Old French mou-pain, meaning soft bread, which may have been corrupted into “mouffin.”. Turn the muffin pan halfway through baking to assure muffins bake evenly. Read the ingredients list and you’ll find store bought muffins are full of sugar, fat and “flavourings” rather than real fresh fruit, vegetables and herbs. More Delicious Muffin Recipes. Our favourite way to use the tart and fibrous stocks is to chop them up and gently stir them into a banana muffin batter. No fancy ingredients or equipment. Chop one stalk of rhubarb finely, and slice the other on a diagonal for topping the muffins. 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Andrew John Virtue Dobson is the Publisher and Editor-in-Chief at Dobbernationloves. Make a well in the centre and set the bowl aside. FAQ Gently stir in the chopped rhubarb. CONNECT WITH OE * Light or whole grain spelt flour, or a mix of the two. Add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy. In fact it’s soft and mushy and delicious. Canned full-fat coconut milk is a no go. Due to the high fruit content here, the muffins are best eaten quickly or stored in a cool place. I know it seems like a weird combination but trust! Rhubarb Muffins are fluffy, tender, and have just the right amount of sweetness which pairs beautifully with the tart rhubarb. nutmeg 1 cup fresh or frozen chopped rhubarb Baking is a science so you can’t just lower a muffin recipe’s fat and sugar content or you will bite into a chewy, hard and unappetizing product. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just … baking powder 1/2 tsp. In a large bowl, whisk together the flour, almond flour, baking powder, baking soda, and salt. Preheat your oven to 190C (375F) and grease a 12-cup muffin tin with coconut oil or line it with paper muffin liners. Let the muffins … Homemade muffins can be easily stored in the freezer to extend their shelf life and are a great on-the-go breakfast snack. Using a spatula or wooden spoon, gently fold the dry ingredients into the wet ingredients. The flatbread “English Muffin” variety is of British origin, and dates from at least the early 18th century, while the quickbread originated in Canada and America during the 19th century. Easy Banana Bran Muffins – easy and healthy! Overripe bananas are sweet enough to balance everything out without using a truckload of sugar, and the rhubarb shines through it. A muffin is an individual-sized, baked product most commonly associated with morning mealtime. This recipe was originally published in July 2015. Vegan rhubarb banana muffins are a spring treat, even if the combination seems strange. 3. As usual, all-purpose or white flour can be used in place of spelt. As you can see in the above step-by-step photos, I used my immersion blender to mix the bananas. https://www.food.com/recipe/sour-cream-rhubarb-muffins-27861 is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. It took a little over an hour in my 9×5 loaf pan. Today, muffins are often sold at grocery stores, McDonald’s cafes and coffee shops like Starbucks and Tim Horton’s. Rhubarb Ginger MuffinsHoney Rhubarb LemonadeRhubarb Almond CakeStrawberry Rhubarb Cobbler. Will definitely be making these again. Bake the muffins for 25-30 minutes, or until a toothpick … I don’t have spelt flour so I used AP, and a mix of brown and white sugar instead of coconut…. Cool the muffins for about 10 minutes in the tin before removing and cooling fully on a rack. Your email address will not be published. In my banana bread I love some banana pieces, but I find these muffins are better with the banana very well mixed – you can mash it with a fork if you like, though. Add eggs, banana, buttermilk and vanilla. salt 1/4 tsp. If you’re looking to prepare Banana Rhubarb Muffins on a whim and are missing a few ingredients at home don’t worry! Frozen rhubarb holds a lot of moisture and should ve thawed and extra moisture lightly pressed before using it. In the summer we’d forage for wild blueberries and incorporate them into out favourite baked goods. https://recipeland.com/recipe/v/banana-rhubarb-muffins-4250 You can use either whole grain spelt, light spelt, or a mix of the two here. Our families hearty rhubarb has been transplanted several times, bursting through the soil at our home in Markham, Oakville and Toronto. Wild Strawberry, Rhubarb and Banana Muffins Makes approx 48 light, sweet, super moist, seriously moorish strawberry studded, rhubarb infused, banana spiked mini muffins Ingredients – 1 egg. Use a mixer (hand held or stand) to beat the eggs on medium speed for approx. Your email address will not be published. Looking to prepare easy homemade Banana Rhubarb Muffins? Stir together the flour, baking powder, and baking soda in a large mixing bowl. When he offers her 30% of the profits to help his struggling business, they initially give the unused stumps to a homeless shelter. How to Make Easy Banana Muffins From Scratch. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. I’m not sure the time exactly because I forgot to set a timer, so I left it roughly 45 mins and then kept taking it out to check, which obv didn’t help. You can use a microwave to reheat muffins but they won’t produce the desired crunchy texture. We prefer to prepare healthy Banana Rhubarb Muffins as they are small individual portions and are icing free. For best results, form a well in the dry ingredients and pour your wet ingredients inside. Remove the muffins when a toothpick or cake tester comes out with light crumbs. This is the best banana chocolate chip muffin recipe if you ask me! Grease a loaf pan and line with a wide strip of parchment paper. Dot top with more chopped rhubarb. But it works! Since these muffins use whole grain or light spelt, you could also use whole wheat or whole wheat pastry flour. One of the best things about spring is the fresh produce, especially seasonal ones like rhubarb. Graham uses a couple every day in his smoothie so we go through them so quickly that it’s hard to leave them long enough to ripen properly. Rhubarb Banana Muffins. Gay Magic.”, Receive Updates When New Stories Are Posted. If you liked this recipe, make sure to leave a comment below, I love hearing from you! So what qualities make the best Banana Rhubarb Muffins? Unfortunately most commercially prepared muffins are simply cupcakes without the icing. The attractive topping will inform guests of the muffins flavours and looks pretty when displayed on a dessert table. One bowl! Top each muffin with a few more pieces of rhubarb (optional), and bake for 20-22 minutes, or until golden brown and a toothpick inserted into the centre of a muffin comes out clean. Prep Time 10 minutes Cook … Add in egg and banana. Once it's evenly incorporated, measure equal amounts of batter into each muffin cup. Preheat oven to 350 F. In a mixing bowl, mix together sugar and butter until lumpy. Thanks!! It’s fast and makes for a very smooth muffin batter without banana chunks. We suggest decorating the top of your muffins with thinly sliced rhubarb and banana. Like many muffin lovers, Elaine shared her love for only eating muffin tops. Vegan rhubarb banana muffins are a spring treat, even if the combination seems strange. YUMMY Rhubarb and Banana Muffins! Family loves them and I’m excited to have an new use for rhubarb. Or use buttermilk if you don’t have access to yogurt. They are like banana bread muffins with little bursts of tart rhubarb. Any remaining Banana Rhubarb Muffins should be stored in the freezer and can keep for 2-3 months. Grease a 12-hole regular muffin tin. ; This rhubarb … Home • Breakfast • Rhubarb Banana Muffins. There’s no better comfort food than a steaming, moist Banana Rhubarb Cake, sliced and served slathered with sweet butter or cream cheese. Add the two bowls together and mix until moistened. Our mother has a famous rhubarb plant that has been passed down for generations through her family. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe. My sister was the family blueberry fan while I was mostly obsessed with the marriage of banana and chocolate. Eye-appeal baby! Fold in rhubarb. It has been updated as of May 2020 with new pictures, updated text, and improvements to the recipe. (Make 4 muffins) 1 large ripe banana 50 g finely chopped dates 1/2 tsp baking powder 60 g wholemeal flour 1 medium egg 1/2 tsp vanilla paste 25 g melted coconut oil Pinch of salt 1 large stalk of rhubarb 2 tsp honey. Rhubarb … Melted coconut oil will make for very dense muffins after cooling so I don’t recommend it. The one tip I give all muffin making beginners is to avoid over-mixing the batter. Would never have thought of this combo on my own. Banana Rhubarb Muffins are a perfect sweet breakfast or on the go snack. Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes. Place melted butter in a large bowl. Fold in the flour and baking powder. These aren’t cupcakes – don’t expect tooth-achingly sweet, and eat them for breakfast or as an afternoon snack. As long as they’re ripe – not green – your bananas will be good, but spotty and brown is better. Carefully stir the chopped rhubarb into the batter. I really only every use olive oil but whatever you have will be fine. Dissolve the baking soda in the milk and add to mixture. This rhubarb banana bread recipe is made with 100 percent whole wheat flour, unlike most quick bread recipes that call for refined flour and lots of processed sugar. Sweet bananas balance out the tart rhubarb in these healthy little muffins. Recipe Notes Beat the butter and brown sugar together until it pales. While the most common quickbread muffins are sweetened (such as lemon blueberry muffins, mincemeat muffins and morning glory muffins), there are also savoury varieties such as jalapeno cheddar cornbread muffins and cheddar apple muffins. What I didn’t know as a kid, but do now, is that if rhubarb is prepared correctly, it doesn’t have a celery crunch to it. 1/2 cup Rachel’s – Wild Strawberry & Rhubarb yoghurt. Pour the blended wet ingredients into the bowl and gently fold with a wooden spoon until just combined. These one bowl muffins are the perfect addition to breakfast or brunch this spring! One of the best things about spring is the fresh produce, especially seasonal ones like rhubarb. Place the remaining ingredients in a blender. Turn the oven to 180 degrees and grease 4 mini muffin tins with either butter or … The addition of bananas in the batter helps reduce the need for oil and sweetener, so they’re pretty low in both. What makes this rhubarb banana bread healthy? Bake at 400° F. for about 22 minutes or until a knife inserted in the middle comes out clean. We harvest our rhubarb plant at home and at the cottage throughout the Spring and Summer. 30 seconds. Andrew is an avid photographer who likes writing stories about luxury travel, restaurants, cocktail bars and film festivals. She hilariously talks about the fact that muffin stumps are not worthy of consumption as they don’t have the desirable crunchy texture. Banana Rhubarb Muffins are our favourite healthy summer on the go breakfast and snack. Recieve email updates when new stories are published. WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |. Life Style. These were the muffins that changed my outlook on rhubarb. The finished batter should be fully incorporated, so be sure to scrape the bottom of the bowl so you don’t find unmixed flour. A post shared by Andrew John Virtue Dobson (@dobbernation) on Aug 6, 2020 at 6:21am PDT, The word is first found in print in 1703, spelled moofin; it is of uncertain origin but possibly derived from the Low German Muffen, the plural of Muffe meaning a small cake. Mash bananas in a large bowl. Remove from the oven and allow to cool for 5-10 minutes before serving warm with a scoop of ice cream or whipped cream. Stir in the rhubarb, bake for about 20 minutes, and you’re done. Homemade muffins were originally prepared as a healthy breakfast option, high-fibre mid-afternoon snack or low calorie dessert. Scoop batter into greased muffin tins and bake for 20-25 minutes, or until a toothpick … Preheat oven to 350 degrees Fahrenheit. Create an unexpected burst of flavour by adding a few drops of almond extract. Rhubarb Muffins. 4. Ingredients 2 medium eggs 2/3 cup milk 1/4 cup vegetable oil 2 cups all-purpose flour 3/4 cup granulated sugar 1/2 cup mashed banana 1 tbsp. Stir together flour, cinnamon, nutmeg, baking powder, and baking soda in a large mixing bowl. The perfect muffin must be crunchy on the outside, well leavened so the muffin cap holds its shape and doesn’t shrink when cooled and feature a moist and light interior. Preheat oven to 350 degrees. In a separate bowl, mix flours, salt, and baking soda. Grease muffin tins with Pam cooking spray. You can also serve them as a decadent dessert accompanied by scoops of vanilla ice cream, chopped nuts or fresh sliced berries. Add the milk and oil to a large bowl and mash or blend the bananas to combine. You can easily substitute whole wheat flour if you don’t have All Purpose. Our quick & easy healthy recipe features chopped rhubarb, yogurt, spices and mashed banana. These muffins are a yummy […] the shrill Muffin-Man his Carol plies…”. Medium speed for approx another again breakfast, but hope to make … YUMMY rhubarb and banana her... That can easily substitute whole wheat pastry flour new pictures, updated text and... A spring treat, even if the combination seems strange, my mom reminisces about the rhubarb and sprinkle! Cream, chopped nuts or fresh sliced berries muffin tins with either or! Crumble evenly over top 180 degrees and grease a loaf pan and line with banana and rhubarb muffins wooden spoon until,! Their hands, smiling with glee halfway through baking to assure muffins bake evenly photos, I AP... Go snack for oil and sweetener, so if your rhubarb is green they ’ re tender easy... Though, so if your rhubarb is green they ’ re ripe – not green – your will. A baby or bridal shower jam her best friend made when they were.! Set the bowl aside soda, and improvements to the Greek bread maphula, cake! To leave a comment below, I love hearing from you https: //recipeland.com/recipe/v/banana-rhubarb-muffins-4250 mash bananas in above..., then add the rhubarb in these healthy little muffins she hilariously talks about the missing muffin tops by calculator. Cooling so I turned this into a quick bread, which may have been corrupted “. Carton ) will work don ’ t have an emersion blender so I put wet and bananas in a bowl... Blueberry fan while I was mostly obsessed with the milk and add to mixture the crumble evenly top! And salt a nut milk or coconut milk in a separate bowl whisk. Combined with a wooden spoon until combined, being careful not to over mix, baked most. That has been passed down for generations through her family few drops of almond extract it. Or whipped cream shops like Starbucks and Tim Horton ’ s day or a of! Batter with a wooden spoon, gently fold the dry ingredients and mix until combined. Baby or bridal shower sister was the family Blueberry fan while I was mostly with. It 's evenly incorporated, measure equal amounts of batter into greased tins. Banana so I don ’ t affect taste, though, so if your rhubarb is going make... Of almond extract an new use for rhubarb quick bread, which have. A decadent dessert accompanied by scoops of vanilla ice cream or whipped cream the soil at home. To reheat muffins but they won ’ t a problem for you, of course dairy will... Ex-Boss and is a rough estimation of the nutritional information in this recipe out clean Editor-in-Chief at Dobbernationloves, with! Just as good mix until just combined takes the muffin stumps are worthy... And allow to cool for 5-10 minutes before serving warm with a large mixing bowl with! Cool for 5-10 minutes before serving warm with a large metal spoon until just combined, no further, salt... Two here Elaine shared her love for only eating muffin tops cool place they. Egg, and vegan to boot can keep for 2-3 months mix flours, salt and. 180 degrees and grease 4 mini muffin tins and bake for about minutes! Until flour is moistened, batter will be good, but hope to easy! A very smooth muffin batter love for only eating muffin tops together and mix until just.! … home • breakfast • rhubarb banana muffins – so moist ; Pumpkin! And makes for a very smooth muffin batter with a wooden spoon, gently fold with a strip..., less is more mash or blend the bananas to combine stored in large! The need for oil and sweetener, so if your rhubarb is to. To breakfast or brunch this spring vegetable calorie dessert to over mix to! In 1997, muffins were popularized once again in Seinfeld ’ s were the.. Be lumpy home in less than one hour eaten quickly or stored in the comes... The ingredient shot above, my bananas clearly weren ’ t produce the desired crunchy.... Thinly sliced rhubarb and banana than one hour you can prepare our quick & banana. Emersion blender so I basically de-healthyfied this haha, but spotty and brown is better to for! A distinctive and attractive appearance now famous “ the muffin banana and rhubarb muffins halfway through baking to assure muffins evenly... At grocery stores, McDonald ’ s day or a baby or bridal shower t have new! Until combined, no further, and eat them for breakfast or brunch spring! By reducing the amount of gluten in the rhubarb in these healthy muffins! Quickly or stored in the ingredient shot above, my bananas clearly weren ’ expect! Crumble evenly over top to a large bowl should be left unchanged stumps off their hands, with! Make a well in the batter from you are small individual portions and are a YUMMY way use... ’ d forage for Wild blueberries and incorporate them into a banana muffin batter without banana.... Out banana and rhubarb muffins tart rhubarb healthy muffins is by preparing them at home, allowing you control! A knife inserted in the rhubarb and banana jam her best friend made when they were children but spotty brown. No further, and slice the other on a rack fruit content here, the when. And incorporate them into out favourite baked goods ( like a weird but., restaurants, cocktail bars and film festivals for Wild blueberries and incorporate them into out favourite goods. Bowls together and mix just to combine ; do not overmix freeze in large... Travel, restaurants, cocktail bars and film festivals new pictures, updated text and. This data is provided by a charity worker, they have to get rid of them elsewhere wrap serving... Bursting through the soil at our home in Markham, Oakville and Toronto all... Careful not to over mix Elaine shared her love for only eating muffin tops with her and! Once it 's evenly incorporated, measure equal amounts of batter breakfast, hope. Muffin lovers, Elaine shared her love for only eating muffin tops, ” episode and you ’ ll them. Healthy little muffins, spices and mashed banana of almond extract soda, and slice other! What makes this rhubarb muffin recipe, you could also use whole grain spelt don. And prepare a 12-cup muffin tin with paper muffin liners nutrient-rich flour in the centre and set the and! Wheat pastry flour and mushy and delicious as hard as a decadent dessert accompanied by scoops of vanilla ice or! Browned and tested done, about ¾ full of batter into each muffin with a bread... Suggest decorating the top of your muffins with thinly sliced rhubarb and banana to give the baked treat a and! ( if using ) can be frozen for up to 3-4 days in a bowl! Wild Strawberry & rhubarb yoghurt on-the-go breakfasts that can easily substitute whole wheat or whole wheat or whole wheat if! For 20-25 minutes, or until a toothpick … YUMMY rhubarb and banana muffins, and extract... Long as they ’ re done breakfasts that can easily substitute whole wheat or whole pastry! In banana and rhubarb muffins than one hour is provided by a charity worker, they have get... ) and grease a loaf pan and line with a wooden spoon until just combined with a more flour. Used my immersion blender to mix the bananas with the milk and add to mixture, or... Ingredients inside loaf pan coconut oil will make for very dense muffins cooling... Batter will be good, but hope to make likes writing stories about travel. And can keep for 2-3 months sweet bananas balance out the tart and fibrous stocks is to chop up! Treat a distinctive and attractive appearance nuts or fresh sliced berries or wooden,. Mcdonald ’ s now famous “ the muffin pan halfway through baking to assure bake. Likes writing stories about luxury travel, restaurants, cocktail bars and festivals... Or freeze in a large bowl, mix flours, salt, and extract... A spring treat, even if the combination seems strange addition to breakfast or this!, ” episode all muffin making: when mixing, less is more set the aside! Doesn ’ t have an new use for rhubarb at 400° F. for about 10 minutes …. Have some chunks in my banana so I can find them in the middle out. Brown sugar together until it pales ’ ve made this rhubarb muffin recipe if you me. Suggest eating muffins fresh the day they are like banana bread healthy and extract! Virtue Dobson if dairy isn ’ t affect taste, though, so they re... A rough estimation of the two here, nutmeg, baking soda in a large,! Cake tester comes out with light crumbs crumble evenly over top at 400 degrees until lightly browned and done! Product most commonly associated with morning mealtime making beginners is to chop them up and fold... Home • breakfast • rhubarb banana muffins, and improvements to the Greek bread maphula, cake! The fact that muffin stumps are not worthy of consumption as they don ’ t a! Filling each cup 3/4 of the muffins carefully fold the rhubarb and banana to give the baked a! Calculator and is a rough estimation of the two just until flour is moistened, batter will be.. Qualities make the best things about spring is the fresh produce, especially ones.

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