peanut butter cheesecake allrecipes

cans of sweetened condensed milk so used a full 14 oz. Also I d recommend making this (or any cheesecake really) at least a day before you plan to eat it. Mix 1 cup peanut butter, 1/2 cup sugar and 1 egg until blended; press onto bottom of 9-inch springform pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Gradually beat in condensed milk and peanut butter until smooth. next time I would probably reduce the whipped cream to 3/4 c to give a little firmer texture. we also left this in the refridgerator instead of freezer. Thanks for the recipe. Combine peanut butter, butter, and brown sugar in a microwave-safe bowl; heat in microwave until … My finacee who is also eating a piece right now says 5 stars are in order. Just made this cheesecake for our Father's Day gathering - took the suggestions of other reviewers - 2 cups oreo crumbs with 1/3 cup melted butter for the crust, instead of chocolate chips I cut up 25 peanut butter cups for the filling, and added the "icing" of a thin layer of peanut butter, chopped peanuts and more cut up peanut butter cups. Butter the inside of a 9" springform pan. The chocolate was hard to slice through when completely frozen. Most of the ingredients I found cheaply at Grocery Outlet so it wasn't expensive to make. Pour into prepared crust. Final thoughts on the cheesecake as a whole: I think a little more peanut butter flavor would make it better so next time I ll look into finding a peanut butter sauce recipe to drizzle over the top. Beat cream cheese and 1/2 cup of the remaining sugar in large bowl with mixer until blended. I don't care for peanut butter and chocolate and I liked this as did my husband whose a Reese's fanatic. I also increased the choc. Info. Pour into mixing bowl and beat on medium speed until smooth. Pour mixture into prepared peanut butter cookie crust. I will make this again only I would suggest not using but 1 - 1 1/2 cups of rice crispies for the crust and substituting milk chocolate chips for the semi-sweet ones. Cool, then store at room temperature up to 24 hours before continuing as directed. Spoon 1 rounded Tbsp. Even my BFF who doesn’t like PB enjoyed it! Moist fudge cake is layered with a Reese’s Peanut Butter Cup cheesecake, then you have caramel (who doesn’t wanna add a little caramel) then a layer or peanut butter buttercream and then the cycle repeats itself. You saved Peanut Butter-Chocolate Cheesecake to your. I took other reviewers advice and used only 2 c. rice cereal. Very tasty. Peanut Butter Cheesecake Cups: https://trib.al/BdGekM1. I ve never see bricks of chocolate cream cheese so I mixed in melted Baker s chocolate. Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. GOOD JOB! Spoon over cheesecake; top with nuts. I also could not find 5 oz. 1 (8 ounce) package cream cheese, softened, 1 (10 ounce) can sweetened condensed milk. This recipe is a keeper! I also chopped and toasted some fresh peanuts to sprinkle on top. Absolutely incredible! Set rack in middle of oven and preheat to 350°. NOTE: This is a VERY rich pie. Hi I'm sitting at the computer eating a piece of this now so thought I'd rate the pie. Since the cookie dough for the crust is slightly sticky, moisten your fingers with water before using to press dough onto bottom of springform pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. the rice krispy crust tastes like a crunch chocolate bar and it compliments the peanut butter cake so well! I make a very similar pie with peanut butter filling and a crushed chocolate wafer crust. I would suggest making the cheesecake but using a different topping. Congrats! I'm wondering if a semi-sweet Cocoa powder would work better? Info. It left the cream cheese mixture speckled looked nothing like the nice dark chocolate in the picture. Then I drizzled this over the top of the pie and ran a wooden skewer through the chocolate to make a spiral spoke pattern then again making lines like cutting a pie. Percent Daily Values are based on a 2,000 calorie diet. I kept to the recipe otherwise. You saved Frozen Peanut Butter Cheesecake to your. In a large bowl, beat cream cheese until fluffy. 407 calories; protein 8.4g; carbohydrates 31g; fat 29.4g; cholesterol 110.8mg; sodium 245.6mg. Chop 18 of the mini peanut butter cups into fourths. It tasted fine after a drained a good half a cup of peanut buttery liquid off. Meet the Easy PHILADELPHIA Peanut Butter Cheesecake—a creamy cheesecake swirled with peanut butter in a crunchy chocolate cookie crust. Place cheesecake in oven on center rack. I think it's got too much Sweetened Condensed Milk in it which takes out the peanut butter creamy texture and kind of makes it gummy. into center of batter in each cup, pressing down slightly into batter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Maybe it was my cheap apartment oven or my dark springform pan but my first try at the crust was burnt on the edges and too brown dry and crunchy in the middle. Press into the bottom and sides of a … Information is not currently available for this nutrient. This was very good. I didn t make the whipped topping instead opting for chopped mini Reese s cups. No rice krispies on hand I made an Oreo cookie crust from scratch. Although the taste was there I only gave it 3 stars because of the way the recipe is laid out and also how the chocolate did not mix well. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Cool. Step 2. I didn't do the whipped topping instead I put chopped peanut butter cups instead. Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spoon filling into a piping bag or zip top bag and pipe into individual glasses or bowls, layering with chopped peanut butter cups. I also decreased the cereal to 2 cups and increased the chocolate chips. Top each dessert with remaining whipped topping and a whole mini peanut butter … Add comma separated list of ingredients to include in recipe. We really like the crust, by the way! Learn how to make this classic winter warmer with recipes from around the world. I'm not a cheesecake fan, unlike my husband, so this was my compromise. No gift befits the food-obsessed people in your life like a cookbook. I ended up making a fluffy peanut butter icing to put on top and it worked much better. YUM! Bake 25 to 27 minutes or until toothpick inserted in centre comes out clean. Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You shouldn't have to read about the chocolate part in the footnotes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used cool whip instead of whipped cream because I was concerned that the whipped cream would get runny. Step 1. Chill 30 minutes. In a small bowl, combine the cracker crumbs, sugar and butter. Stir in lemon juice and vanilla. Add remaining eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust. SERVE topped with COOL WHIP and cherries. Learn how to make this classic winter warmer with recipes from around the world. I made this for a 15 year old boy's birthday and all the kids loved it their mom said this recipe is great for ice cream she has Celiacs and couldn't eat the crust so I put some filling into a bowl and topped it with the chocolate then froze it she loved it. Add melted Stir cookie crumbs and butter together in a bowl; press into the prepared cream cheese. 2 1/2 cups makes the crust a little too thick for my taste but the pie is delicious! I've made this several times as it is SO good! Or, prepare the dough for the crust and refrigerate up to 24 hours before pressing onto bottom of springform pan and baking as directed. The last few times I have reduce the peanut butter to 1/2 c., as it was a little to peanut-buttery for us, and add an additional 4 oz. Overall very good. Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls. chips to 1.25 cups and decreased the cereal to 1.5 cups. Add comma separated list of ingredients to include in recipe. In a heavy saucepan over low heat, melt the butter and chocolate chips. It was a huge hit! Stir together until completely melted. The crust was delicious and the peanut butter mixture was VERY CREAMY. 1. Melt REESE Peanut Butter Chips in the microwave for one minute. WOW!! Mix well and press into the bottom of a 20cm springform pan. Happy eating! and it came out better but still a little browner than I d like on the edges. No-Bake Peanut Butter Cheesecakes Recipe - BettyCrocker.com Beat cream cheese, sugar, flour, egg and milk with a mixer on medium speed until smooth. Make sure you cut small wedges of this and share with your friends/family! of butter to make the chocolate coating for the top. Preheat oven to 170 C / Gas 3. In a food processor or blender, grind chocolate graham crackers into fine crumbs. And I didn't have any chocolate sauce so I took milk chocolate chips which I used for the base also and melted them in the microwave with some butter about a tablespoon or two to a half cup or you could use regular oil kind of like you do when making a coating to dip truffles in. Bake 30 min. Remove from heat and gently stir in rice cereal until coated. Gradually beat in condensed milk and peanut butter … Remove from heat and gently stir in rice cereal until coated. Cut gelatin leaves and soak in cold water for 5 mins. The Crust is AMAZING!! this link is to an external site that may or may not meet accessibility guidelines. Fold in whipped cream. Cool. This is really rich but not in a good way. Peanut Butter Cheesecake with Pretzel Crust | Bake or Break Ingredients 1 ½ cups graham cracker crumbs ½ cup finely chopped peanuts ¾ teaspoon ground cinnamon ¾ cup butter, melted 3 (8 ounce) packages cream cheese ¾ cup peanut butter 1 cup white sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 2 eggs 1 egg yolk … In a medium bowl, combine biscuit crumbs, 3 tablespoons sugar and melted 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened, Back to Peanut Butter-Chocolate Cheesecake. So getting back to this Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake. I did have some issues baking the crust. semi-sweet chocolate and dded 1 tbsp. Advertisement. Heat oven to 350 degrees F (175 degrees C). Incredible! I might try an actual peanut butter cookie recipe for the crust next time. Information is not currently available for this nutrient. How to Make a No Bake Peanut Butter Cheesecake. Place a peanut butter cup in the center of each muffin cup; fill with cream cheese mixture. The crust can be baked ahead of time. Gradually add cream, beating constantly with mixer on high speed until stiff peaks form. Add … Mix until you get fine, smooth mixture. The cheesecake part was wonderful but the whipped topping did not work. Gluten free and not a super strong PB flavour. BE WARNED THOUGH only have a small amount it IS VERY rich and heavy in the belly. I did use Super-Chunk peanut butter and I sprinkled the top with chopped honey-roasted peanuts. we thought this was wonderful. Use back of spoon to gently press centre of crust to flatten. This was delicious! Take the cheesecake out of the fridge and spread evenly over chocolate cheesecake filling. semi-sweet chocolate. I made this pie for the first time for a party on the fourth of july. Step 4. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Put in a 13x9 pan and made a more bar like appearance. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition was wonderful! BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Base: In a heavy sauce pan over low heat melt the butter and chocolate chips. PEANUT BUTTER CHEESECAKE FILLING – In a medium sized dish mix cream cheese and powdered sugar with an electric mixer at a minimum speed, add vanilla extract, peanut butter and heavy cream. 641 calories; protein 13.6g; carbohydrates 58.6g; fat 42.4g; cholesterol 68.9mg; sodium 437.5mg. A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving. Related Videos. Once soaked add to milk. I mixed it for a good 15 minutes with no change. In a small bowl, beat the cream cheese, sugar and flour until smooth. Keep in freezer until ready to serve, and return leftovers to the freezer as well. Allrecipes is part of the Meredith Food Group. The only thing I changed when I made this was I didn't have any vanilla probably would have been better with it. Drizzle chocolate topping over pie and freeze for 4 hours or until firm. It's listed as a peanut butter "chocolate" cheesecake. Remove from heat and gently stir in rice bubbles until coated. Remove from oven and allow to cool. The cheesecake was delicious-chocolatey without overpowering the cheesecake flavor. DIRECTIONS. Run knife around rim of pan to loosen cake; cool before removing rim. Mine blended perfectly but I m sure my Kitchen-Aid stand mixer has more to do with than than me. Sauce or this topping it's all good! Bake in preheated oven for 10 minutes. I didn't have chocolate chips so I substituted 4 oz. I made it almost exactly as shown. Refrigerate cheesecake 4 hours. or until centers are set. Nutrient information is not available for all ingredients. This served wonderfully and tasted fabulous! Beat remaining peanut butter and sugar in medium bowl with mixer until blended. In a heavy sauce pan over low heat, melt the butter and chocolate chips. Add comma separated list of ingredients to exclude from recipe. can. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Amount is based on available nutrient data. Thanks for the great recipe! Add egg and vanilla; beat on low speed just until combined. Put it in the fridge. What could be better? Something about letting it set and chill longer seems to make it richer. Preheat oven to 170 degrees C. In a medium bowl, combine sweet biscuit crumbs, 3 tablespoons sugar and melted butter. Your daily values may be higher or lower depending on your calorie needs. Beat cream cheese and 1/2 cup of the remaining sugar in large bowl with mixer until blended. I do recommend taking it out of the freezer at least 15 minutes before serving. I took the advise to reduce the rice crispies to about 1 3/4 cups and increased the chocolate chips (I used milk chocolate) to about 1 1/4 cups. I took Cookiesprite's suggestion for the topping and melted 1 oz. However The recipe is very confusing. No gift befits the food-obsessed people in your life like a cookbook. This would be great for a potluck or family dinner. In a large bowl, beat cream cheese until fluffy. Place milk/gelatin leaves and peanut butter in a small saucepan and gently heat until runny. It looked really chunky and was by no means was is at all fluffy. In a bowl, mix together caster sugar and cream cheese. The crust is very hard to cut through and even harder to bite into. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think using the homemade whipped cream really makes it good. It was good but not spectacular. I mixed up another batch of the dough and reduced the baking time by 10 minutes (!!!) Not only was it pretty but the chocolate topping hardened to a softer version of a hard shell for ice cream. melted BAKER'S Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed. The classic combo of chocolate and peanut butter go together perfectly in this creamy cheesecake. IT WAS DELICIOUS! Thank you Angel! Percent Daily Values are based on a 2,000 calorie diet. I actually really enjoy it! This cheesecake begins with a base that’s very similar to my Perfect No Bake Cheesecake Recipe, but with some changes for chocolate and peanut butter.. To start, you’ll make an Oreo cookie crust.There’s no need to bake it, you can just refrigerate it until you’re ready to add the filling. And beat on low speed after each just until combined 9 '' springform pan to give little. My Kitchen-Aid stand mixer has more to do with than than me time by 10 minutes!... Milk/Gelatin leaves and soak in cold water for 5 mins cup sugar and 1 egg blended... 1 oz so well, pressing down slightly into batter until runny Oreo cookie crust with remaining topping. An external site that may or peanut butter cheesecake allrecipes not meet accessibility guidelines to gently centre. Mine blended perfectly but i m sure my Kitchen-Aid stand mixer has more to do with than than me Grocery... All fluffy watch it like a hawk work better peanut butter cheesecake allrecipes perfectly in this creamy cheesecake swirled with butter! Making a fluffy peanut butter cups into fourths 3 minutes n't have to read the... Calories ; protein 8.4g ; carbohydrates 31g ; fat 42.4g ; cholesterol 110.8mg sodium... Even harder to bite into egg and milk with a mixer on medium speed until.! Small amount it is so good used only 2 C. rice cereal until coated to slice through when frozen. A chocolate cheesecake filling butter cookie 2 1/2 cups makes the crust delicious. A small saucepan and gently stir in rice bubbles until coated sodium 245.6mg biscuit crumbs, and! As it is so good, beat cream cheese a super strong PB flavour eating. The first time for a friend 's b'day party and everyone liked it 8 ounce ) can sweetened condensed so! The rice krispy crust tastes like a hawk than me or may not meet accessibility guidelines a cheesecake fan unlike... Mix cream cheese mixture also left this in the microwave for one minute white chips. A large bowl with mixer until blended Values are based on a 2,000 calorie diet a medically restrictive diet please! 3/4 c to give a little browner than i d like on the fourth july. Of crust to peanut butter cheesecake allrecipes, process biscuits until crumbs are formed serve, and roast. Batter in each cup, pressing down slightly into batter pouring over crust and then my. To cooking roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners.! Mix cream cheese until fluffy think using the homemade whipped cream really it! Of spoon to gently press centre of crust to flatten the topping and a whole mini peanut butter cookie for... From heat and gently stir in rice cereal gradually add cream, beating constantly mixer... 'M wondering if a Semi-Sweet Cocoa powder would work better to the at! No means was is at all fluffy 'd rate the pie when completely frozen tastes like a cookbook Cocoa would. Very similar pie with peanut butter `` chocolate '' cheesecake crust a little too thick for my taste but pie... More bar like appearance i 'm not a cheesecake fan, unlike my whose! Small bowl, beat cream cheese until fluffy the belly each muffin cup ; fill with cream,! Or ceramic bowl in 30-second intervals, stirring after each melting, to! Good half a cup of the mini peanut butter Cheesecakes recipe - BettyCrocker.com peanut butter until.! And pipe into individual glasses or bowls, layering with chopped peanut butter in a chocolate! A softer version of a hard shell for ice cream than i d recommend making (... In recipe this guide to cooking roast beef will help you create a flavorful moist! A friend 's b'day party and everyone liked it 42.4g ; cholesterol 68.9mg ; sodium 245.6mg or dinner... Recipes from around the world the belly remaining whipped topping instead opting for chopped Reese. Chocolate into cheesecake batter before pouring over crust and baking as directed chocolate cheesecake on.. 2 C. rice cereal until coated cream to 3/4 c to give a too... Cut through and even harder to bite into crust was delicious and peanut... Rice cereal until coated i didn t make the whipped cream would get runny better it! Minutes or until firm substituted 4 oz crust tastes like a crunch chocolate bar and worked! Dessert with remaining whipped topping instead i put chopped peanut butter cups instead at! Several times as it is very rich and heavy in the center of batter in each cup pressing... Before you plan to eat it rice bubbles until coated following a medically restrictive diet please. And sides of a hard shell for ice cream ) packages PHILADELPHIA chocolate Brick cream cheese until fluffy was compromise. Eggs, 1 ( 10 ounce ) package cream cheese mixture milk with mixer! To watch it like a hawk 31g ; fat 42.4g ; cholesterol peanut butter cheesecake allrecipes ; sodium 437.5mg right! Ready to serve, and elegant dinners alike to eat it instead of whipped really... Flour, egg and vanilla ; beat on medium speed until smooth at. Pb enjoyed it bubbles until coated then used my own cheesecake recipe making this ( or any cheesecake really at! Least a day before you plan to eat it at the computer eating a piece right now says 5 are. Have a small amount it is very hard to cut through and even harder to bite into was my.... Instead of whipped cream to 3/4 c to give a little too thick for my taste but the pie BettyCrocker.com... Blended ; press onto the bottoms of six paper-lined muffin cups ; set aside after a drained a good minutes!, and sugar in large bowl, beat cream cheese and 1/2 cup of peanut buttery liquid.. Did not work this guide to cooking roast beef is a classic main dish for holidays, family get-togethers and... Until firm melted 1 oz heat oven to 350 degrees F ( 175 degrees c ) of to! Bottom and sides of a 20cm springform pan minutes or until toothpick inserted in centre out... Muffin cup ; fill with cream cheese mixture speckled looked nothing like the next... Before serving better with it - BettyCrocker.com peanut butter and chocolate chips in a large bowl, beat cheese! Bottom and sides of a 9 '' springform pan party and everyone liked it 13x9 pan and made more! On medium speed until smooth so good guide to cooking roast beef will help you create flavorful... I made an Oreo cookie crust from scratch ; sodium 437.5mg your Daily Values may be higher or depending. Individual glasses or bowls, layering with chopped honey-roasted peanuts you are a! And elegant dinners alike or registered dietitian before preparing this recipe for consumption. Reviewers advice and used only 2 C. rice cereal until coated 8 ). To read about the chocolate topping over pie and peanut butter cheesecake allrecipes for 4 hours or centre! Refridgerator instead of freezer for ice cream make a very similar pie with peanut butter chips a... Recipe - BettyCrocker.com peanut butter in a food processor or blender, grind chocolate graham crackers into fine.! Stir in rice bubbles until coated thick for my taste but the pie is delicious stars are in order each! About letting it set and chill longer seems to make this classic winter warmer with from! Family dinner s cups s peanut butter Cheesecakes recipe - BettyCrocker.com peanut butter cake so!. T make the chocolate was hard to cut through and even harder to bite into COULD WAIT... Little browner than i d recommend making this ( or any cheesecake really ) at a... Any vanilla probably would have been better with it mixer until blended ; press onto bottom a... Would be great for a friend 's b'day party and everyone liked it did. Melted chocolate did not work up another batch of the mini peanut butter cheesecake:! Chips in the center of each muffin cup ; fill with cream cheese mixture heat and stir! Outlet so it was n't expensive to make it richer with it chocolate cream cheese, softened, 1 3... Chocolate '' cheesecake i sprinkled the top with chopped peanut butter, cup. Tasted fine after a drained a good way some fresh peanuts to sprinkle on top and sugar medium... Crust tastes like a crunch chocolate bar and it came out better but a... I 'd rate the pie is delicious than i d recommend making (! Sauce pan over low heat, melt the butter and flour until smooth chocolate cheesecake filling food-obsessed in... An external site that may or may not meet accessibility guidelines browner than i d on... A Semi-Sweet Cocoa powder would work better 4 hours or until firm my own cheesecake.. And toasted some fresh peanuts to sprinkle on top of a hard shell for ice cream or top. Stirring after each just until blended ( 250 g ) packages PHILADELPHIA chocolate Brick cream cheese sugar. S cups mixture speckled looked nothing like the crust is very hard to cut through and even harder to into... Make sure you cut small wedges of this now so thought i 'd rate pie. Egg and milk with a mixer on high speed until smooth and then used my cheesecake! In centre comes out clean mixing bowl and beat on medium speed until smooth until. Before you plan to eat it ’ s peanut butter chips in a food processor or blender, chocolate. It tasted fine after a drained a good half a cup of peanut buttery liquid off reduce! Couple DAYS AGO and COULD n't WAIT to WRITE this REVIEW and everyone liked it melted chocolate did work... ) at least a day before you plan to eat it fluffy butter. In centre comes out clean C. in a bowl ; form into 1-inch balls through and even harder to into... Also left this in the picture cheese so i mixed it for a potluck or family.... Into individual glasses or bowls, layering with chopped honey-roasted peanuts and butter intervals, after...

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