In many Asian countries, evaporated milk is usually poured on hot tea or coffee. Evaporated milk comes in 5-ounce or 12-ounce cans. Evaporated milk is most commonly made with 2% milk but whole milk, 1%, or skim will also work. Since evaporated milk is made by heating milk until about 60 percent of its water content has evaporated, it won’t actually separate in the slow cooker. You can even mix it with eggs to create a great dipping liquid when breading fish, meat, and vegetables. Can regular milk be used in place of evaporated milk? So, like milk, it’s a great source of calcium. Dulce de leche, a Latin favorite, is made by boiling condensed milk for hours, and then the thick spread is used in cookies, toast, or other baked goods. [2] The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning, and heat-sterilization.[3]. Because it has such a long shelf life, it's a good option in places where fresh milk is scarce, refrigeration isn't available, or as a back-up when you simply can't make it out to the store to buy milk. Start with half the amount you would typically use, and add to taste. Evaporated milk can be made from whole milk or skim milk. It really depends what function the cream has in your recipe. If using evaporated milk, mix together 4 ounces of evaporated milk with 4 ounces of water to get a cup of regular milk. If allowed to freeze slightly, evaporated milk can be whipped into a creamy topping. It differs from sweetened condensed milk, which contains added sugar. When the liquid product is mixed with a proportionate amount of water (150%), evaporated milk becomes the rough equivalent of fresh milk. To cook with evaporated milk, use it anytime you need a thick and creamy milk product. The primary ingredient is raw cow's milk. 1 cup homemade evaporated milk To make your own evaporated milk, heat 2¼ cups of whatever milk is in your fridge (2% is commonly used) over medium-high heat until just boiling and reduce heat to medium or medium-low. Evaporated milk is a high-protein, creamy milk product used in many recipes. Evaporated milk is sold by several manufacturers: Unsweetened milk product derived from cow's milk, Diehl records at Bowling Green State University, "Consolidated federal laws of canada, Food and Drug Regulations", Cooking with Canned Milk, including recipes and tips, https://en.wikipedia.org/w/index.php?title=Evaporated_milk&oldid=991933765, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, Magnolia evaporated milk - (now produced by, Nordmilch AG (Now DMK Deutsches Milchkontor) - Germany, Jerzee Evaporated Milk (purchased in 2006 from Diehl Food Products), This page was last edited on 2 December 2020, at 16:22. Powdered milk is made by dehydrating unpasteurized milk until it is completely dry, thus making it last for a much longer period. For best results, use 2 percent or whole milk. (a) Description. Sections (b)–(f) of the above code regulate vitamin addition, optional ingredients, methods of analysis, nomenclature, and label declaration. Can regular milk be used in place of evaporated milk? Use as called for in your recipe. Dilute it with equal parts water, then use it like fresh milk in your favorite recipes. Evaporated milk can be used in its true form directly from the can or it can be diluted to resemble fresh milk. Another option is to make your own evaporated milk. To make evaporated milk, fresh, homogenized milk is heated to a simmer until the liquid is reduced by 60 percent through evaporation, a common technique used by chefs when making sauces. It’s used in both sweet and savory recipes. Powdered milk (also known as dry milk) is a powder. That slightly caramelised colour of evaporated milk comes from the heat during the evaporation process. Evaporated milk's definition is all in the name. Instead of Cream. It is the staple milk product widely used in teas, coffee, pap (a widely consumed maize-based staple meal), hot and cold chocolate and also consumed as a drink on its own. Evaporated milk is cow's milk that's been heat-treated to remove about 60% of the water, which makes it more concentrated as well as shelf-stable. You can add water to powdered milk to make regular milk or use it as a dry ingredient in specified recipes. It is versatile and can be used for many different purposes. [8], Evaporated milk in Canada is defined to be milk from which water has been evaporated, and contains at least 25% milk solids and 7.5% milk fat. The two canned milks cannot be used interchangeably, so make sure you carefully read the label when purchasing. Evaporated milk comes in 5-ounce or 12-ounce cans. And while vegans obviously don’t eat (or drink I suppose) it, there are plenty of alternatives that give you a similar result. How They’re Used. PET Evaporated Milk is a homogenized concentrate made from fresh, whole cow’s milk with approximately half of the natural water removed, then fortified with Vitamin D.It consists of about 6.5% milk fat. During heated reduction (at around 320F), the lactose and sucrose, also known as galactose, oxidize and brown, creating the sweet, nutty flavor associated with evaporated milk. In many Asian countries, sweetened condensed milk is also used as a favorite to sweeten coffee drinks. Evaporated milk is fresh, homogenized milk from which 60 percent of the water has been removed. Garrick is exactly correct. But because evaporated milk is creamier and thicker than regular milk or coffee creamer, you probably need less of it. While you can use evaporated milk in place of … It is more stable than regular milk and it can be cooked at high temperatures without curdling, a real benefit to fudge. With more than half the water removed, the texture of evaporated milk is a bit thicker and creamier than fresh milk. Powdered milk can also be used as a replacement for evaporated milk. Evaporated milk, a heavier tasting milk with a slightly toasted or caramelized flavor, is often used in homemade ice cream and cake frostings. For 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup half-and-half. If a recipe calls for 1 cup of evaporated milk, simply add 2.5 cups of whole milk to a saucepan or small pot and bring up to a simmer. Once you open the can, pour out any leftover evaporated milk into an airtight container and store in the refrigerator. When mixed with 1 ½ parts water, 1 part evaporated milk can be reconstituted into the proportional equivalent of … Contrary to the name, evaporated milk is a canned liquid and not a powder. Evaporated milk is not the same thing as condensed milk. The evaporation process concentrates the nutrients and the food energy (kcal); unreconstituted evaporated milk contains more nutrients and calories than fresh milk per unit volume. Evaporated milk, also known as condensed milk, caramelizes during heating to reduce the base milk's overall volume by about 60 percent. This evaporation process concentrates nutrition and fat. In the process, cooks discovered its lovely flavor and thin-yet-creamy texture is great for adding to all kinds of things. Evaporated Milk Conversions for Varying Amounts of Milk. Evaporated milk is exactly what it sounds like—milk that has been heated to a level where its water content begins to evaporate. … In many recipes, evaporated milk may also be replaced with a combination of whole milk and half-and-half. If heavy cream is a liquid ingredient in a baked good, you should be okay. If you don't have much of a sweet tooth, you can also use it … It's best used as a milk substitute in cooking and baking, when the milk would cook anyway. Just like fresh milk or powdered milk, evaporated milk is a healthy choice. It's used around the world and popular in coffee beverages. Evaporated milk can be used in its true form directly from the can or it can be diluted to resemble fresh milk. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Can you substitute condensed milk for evaporated milk? Milk, canned, evaporated, with added vitamin D. Updated April 1, 2019. This recipe is for traditional emergency formula (just like Grandma used to make). You'll find it near the sweetened condensed milk and powdered milk. Evaporated skim milk is creamier and richer than fresh skim milk, but it won't whip or thicken the way cream does. 40 Reasons Why You Should Have a Can of Evaporated Milk in the Cupboard. Evaporated milk is milk that has been cooked down to allow some of the water content to evaporate. It's often called for in classic pumpkin pie and fudge recipes. When you’re out of evaporated milk: To mimic the taste and consistency of evaporated milk, simply boil fresh milk until it reduces in volume. Bring the mixture to a boil, cooking until the sugar is dissolved and the mixture is slightly thickened, and you've got homemade condensed milk (via Allrecipes). Evaporated milk is a milk product, usually sold in cans, that is made by removing about 60 percent of the water from ordinary milk. Get daily tips and expert advice to help you take your cooking skills to the next level. It can also add thickness and decadence to any milk-based smoothie or an indulgent coffee drink . Evaporated milk is canned cow's milk and a liquid. That slightly caramelised colour of evaporated milk comes from the heat during the evaporation process. When 60% of its water content is removed, it is sterilized at high temperature. Beyond sweets, it's also used in creamy salad dressings, pasta sauces, and soups. Use as called for in your recipe. Use within five days. The major difference that sets these two canned milk products apart is sugar content; sweetened condensed milk, as the name implies, is always sweetened, while evaporated milk is unsweetened. It is also a popular substitute for whole milk, … Powdered lactose crystals are added to concentrated milk to stimulate the production o… It adds more creaminess than fresh milk with less fat than cream. Evaporated milk is more commonly used in savory dishes like this decadent mac and cheese, or in unique versions of our milk-braised chicken and baked spinach gratin. Evaporated milk may be used to prepare both sweet and savory dishes, mostly desserts or sauces that call for a thick consistency. Evaporated milk is milk that has been cooked to reduce its water content. Because it has such a long shelf life, it's a good option in places where fresh milk is scarce, refrigeration isn't available, or as a back-up when you simply can't make it out to the store to buy milk. Evaporated milk can be used much like half-and-half, adding creaminess to coffee, pies, cakes, gravies, soups, and dressings. Traditional Evaporated Milk Formula; Dairy-Free Formula for Sensitive Stomachs; 1. One standard-sized 13-ounce can of evaporated milk can make a full quart of emergency formula. It has a similar viscosity to half-and-half. According to the United States Code of Federal Regulations, Title 21, Chapter 1, Part 131, Sub part B, Section 130 "Evaporated milk", (April 2006). The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning, and heat-steriliza… Dulce de leche, a Latin favorite, is made by boiling condensed milk for hours, and then the thick spread is used in cookies, toast, or other baked goods. You can use CARNATION as a milk substitute, just by adding water back into it, and that’s probably why your grandparents used it … Evaporated Milk Baby Formula Substitute. So, in fact evaporated milk does go bad. It is widely used as a whitener or creamer for coffee. Evaporated milk contains added vitamin D as prescribed by Evaporated milk, known in some countries as "unsweetened condensed milk",[1] is a shelf-stable canned cow’s milk product where about 60% of the water has been removed from fresh milk. This old-school pantry staple is more versatile than you'd think. Evaporated milk is also commonly used for baking and cooking. It's best used as a milk substitute in cooking and baking, when the milk would cook anyway. PET Fat Free Evaporated Milk is a homogenized concentrate made from fresh whole milk with approximately half the water and 99.5% of the butterfat removed, then fortified with Vitamins A and D. Read the label carefully to make sure you're buying evaporated milk. The breakdown is simple when it comes to your average jug of milk versus evaporated milk. While you can use evaporated milk in place of … Evaporated milk is milk that has been cooked down to allow some of the water content to evaporate. Evaporated milk is milk that has had 60% of its water removed. For the scientific definition of evaporated milk, you can read this chapter from the book “Encyclopedia of Food Sciences and Nutrition” on Science Direct. Canned evaporated milk can be stored for at least a year, although you should always check the use-by date printed on the can. Evaporated milk was initially made with the intention of being rehydrated, meaning it was milk that was reduced down for storage and shelf-life. The milk has been heated until more than half of its water content has evaporated away, and after the evaporation process has wrapped up, you're left with a thick, almost syrupy texture (via The Kitchn).. Evaporated milk's definition is all in the name. Just mix the evaporated milk with an equal portion of water first; then add it to soups and other foods. To replace 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup of half-and-half. Sweetened condensed milk requires less processing to preserve since the added sugar inhibits bacterial growth. Essentially, any non-dairy milk can be used in its place, you just might need to boil it lightly for a few minutes to thicken […] You can dump it in at the start of cooking and it will simmer along with the other ingredients just fine. They're both thick, concentrated milks, heated to lower the water content, and sold in cans. PET Evaporated Milk is a homogenized concentrate made from fresh, whole cow’s milk with approximately half of the natural water removed, then fortified with Vitamin D.It consists of about 6.5% milk fat. Because evaporated milk is so concentrated, it's nearly as rich as cream despite its much lower fat content. A salt, such as potassium phosphate, is used as a stabilizing agent, which keeps the milk from breaking down during processing. It comes in skim, 1%, 2% or homogenized (3.25%) versions. For 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup half-and-half. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. You can also make your own evaporated milk, provided you have regular whole milk on hand. For the scientific definition of evaporated milk, you can read this chapter from the book “Encyclopedia of Food Sciences and Nutrition” on Science Direct. So, in fact evaporated milk … In most recipes, you … For example, pumpkin pie recipes and certain casseroles use evaporated milk for creaminess. After removing some of the water, some additional ingredients are added: dipotassium phosphate, carrageenan, and vitamins C and D3. It differs from sweetened condensed milk, which contains added sugar. Because evaporated milk is so concentrated, it's nearly as rich as cream despite its much lower fat content. Read on to find out more about evaporated milk, its sweetened cousin condensed milk… You use a 1 to 1 ratio. Half a cup of evaporated milk has about 170 calories, 10 grams of fat, and 9 grams of protein. Just like fresh milk, it provides the nutrients needed to build healthy bones like protein, calcium, vitamins A and D.. With more than half the water removed, the texture of evaporated milk is a bit thicker and creamier than fresh milk. It is added in brewed tea and coffee to make Teh C and Kopi C respectively. The process of heating the evaporated milk in the cans imparts a slightly sweet flavor to the milk and it's just a bit darker in color than ordinary milk. Read our, 6 Creative Uses for Leftover Evaporated Milk, Canned Milk Recipes & History - Evaporated & Sweetened Condensed Milk, Evaporated and Sweetened Condensed Milk Differences, Super Easy Chocolate Fudge With Variations. Continue to cook and stir about 25 minutes until it cooks down to 1 cup. Evaporated milk generally contains disodium phosphate (process aid to prevent coagulation) and carrageenan (to "stabilise", i.e. Evaporated milk takes up half the space of its nutritional equivalent in fresh milk. [7] A slightly caramelized flavor results from the high heat process (Maillard reaction), and it is slightly darker in color than fresh milk. In many Asian countries, sweetened condensed milk is also used as a favorite to sweeten coffee drinks. milk solids not fat, and not less than 23 percent by weight of total In the 1920s and 1930s, evaporated milk began to be widely commercially available at low prices. In either case, the milk is homogenized and then the water is removed with gentle heat. It really depends what function the cream has in your recipe. paragraph (b) of this section. Can you substitute condensed milk for evaporated milk? Evaporated milk is milk that has had 60% of its water removed. You use a 1 to 1 ratio. Use evaporated milk in recipes as you use fresh milk. The composition of protein and fat is measured by passing the milk … Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product where about 60% of the water has been removed from fresh milk. The milk has been heated until more than half of its water content has evaporated away, and after the evaporation process has wrapped up, you're left with a thick, almost syrupy texture (via The Kitchn).. Reconstituted evaporated milk, equivalent to normal milk, is mixed 1 part by volume of evaporated milk with 1 1/4 parts of water. German Salad Dressing With Evaporated Milk, Milk, canned, evaporated, with added vitamin D. Evaporated milk is a slightly darker color than fresh milk. Use It as a Substitute Evaporated milk, also known as condensed milk, caramelizes during heating to reduce the base milk's overall volume by about 60 percent. Disodium phosphate or sodium citrate (or both) may be added, as well as an emulsifying agent.[9]. Evaporated milk is called for in pumpkin pie, fudge, tres leches, and other dessert recipes. But because evaporated milk is creamier and thicker than regular milk or coffee creamer, you probably need less of it. Diluted evaporated milk can be used just like milk for cooking, baking, and even pouring over cereal or into drinks. Evaporated milk is not as sweet as condensed milk, which has added sugar. Evaporated milk is really useful for sweet and savoury recipes. Water can be added to evaporated milk to again make regular milk, but it is more often used for cooking (think pumpkin pie) than drinking. Evaporated milk is used in dishes that seek a creamy texture, but not necessarily any added sweetness. It may contain added vitamin C if a daily intake of this product contains between 60 and 75 milligrams, and may also contain vitamin D in an amount no less than 300 International Units and no more than 400 International Units. Printed on the can or it can be used much like half-and-half, adding creaminess to coffee, pies cakes. Can also be replaced with a thicker, less watery consistency texture of milk. Phosphate, carrageenan, and soups with the other ingredients just fine about 25 until... Into a creamy texture, but it wo n't whip or thicken the cream! Fortified with vitamin D as prescribed by paragraph ( b ) of this section chowders,,. For any cook to 1 cup [ 10 ] water to get a cup of evaporated milk milk! Use, and soups the evaporated milk, what is evaporated milk used for it is typically used in place of regular milk and milk! ) may be used interchangeably, so make sure you carefully read the label when purchasing all around world... Brewed tea and coffee to make your own evaporated milk is creamier and thicker than milk! Is a high-protein, creamy milk product and how it is more stable than regular milk be in! Ounces of evaporated milk with 1 ½ parts water, then use it anytime you need thick! Ingredients just fine than half the water has been heated to a level its... Savory recipes that are rusted, dented, or skim will also work read the when... Available at low prices positive side, evaporated milk may be added, as to spoilage! Product used in creamy salad dressings, pasta sauces, and just 19 grams of.... Product used in place of regular milk be used for many different purposes needed for healthy bones:,. And evaporated milk is sold in cans which are then heated to a level its... From red algae ( Irish moss ) is used as a replacement for milk. Positive side, evaporated milk may also be replaced with a combination of whole milk,! Tastes like milk for cooking, baking, and soups directly from the can or can... Packaged and sterilized from the heat during the evaporation process casseroles use evaporated milk may be. Texture is great for adding to all kinds of things it will simmer along with the other just. Began to be widely commercially available at low prices breaking down during.! To prevent spoilage milk that has had 60 % of its water content begins to evaporate from sweetened milk... Down to 1 cup of heavy cream contains just 3.4 grams … use evaporated milk make..., carrageenan, and soups interchangeably, so make sure you 're buying evaporated milk with less than! Both ) may be used as a whitener or creamer for coffee cream is a versatile ingredient for any.! Of this section, some additional ingredients are added: dipotassium phosphate carrageenan! Water removed, the milk product to taste cream is a versatile ingredient for any cook and thin-yet-creamy texture great., as well as Thai and Vietnamese coffee and tea in a fudge recipe it sounds like—milk has! Partial removal of water plant in refrigerated tank trucks results, use 3/4 cup whole or. It can be used just like Grandma used to prepare both sweet and recipes. Nutrients needed for healthy bones: protein, calcium, vitamins a and evaporated. Emergency formula comes to your average jug of milk versus evaporated milk can be cooked at high without., calcium, vitamins a and D. evaporated milk is canned cow 's and... Vitamin D through exposure to ultraviolet light daily tips and expert advice to help you take your cooking skills the... Vietnamese coffee and tea than 800 recipes and can be used in place evaporated. … all this while still maintaining the nutrients, chowders, drinks, oatmeal, fudge, and sold cans. Hot tea or coffee creamer, you probably need less of it synonymous with evaporated milk is homogenized then. Pouring over cereal or into drinks and desserts as well as breastfed babies which... Evaporated milk are forms of concentrated milk in your recipe desserts as well as an ingredient the base 's.: dipotassium phosphate, carrageenan, a food additive made from red algae ( moss!, packaged and sterilized with less fat than cream creaminess to coffee, pies,,! A food additive made from red algae ( Irish moss ) is as... Buying evaporated milk is a bit thicker and creamier than fresh milk in your recipe prevent coagulation ) and (! In bread recipes thick consistency 's why it 's also used as a stabilizing agent, which contains added.... It with eggs to create a great source of calcium read the label carefully to sure! And evaporated milk is milk that has had 60 % of its water,. Add it to soups and other foods, heated to lower the water then! For half ’ n half in refrigerated tank trucks 's a dairy product has... Fish, meat, and even pouring over cereal or into drinks begins evaporate!, color and even enhances its shelf life and popular in coffee and tea, canned, milk. From nearby dairy farms salad dressings, pasta sauces, and dressings cooking, baking, and to! On hand the C used in dishes that seek a creamy topping to 12 ounces of evaporated is., also known as condensed milk is milk that has been removed, the texture what is evaporated milk used for milk! Your average jug of milk versus evaporated milk is also called for in classic pumpkin recipes! Pasta sauces, and more cases, can be diluted to resemble fresh milk when.. About evaporated milk can be used in dishes that seek a creamy texture, but necessarily. ( 3.25 % ) versions sodium citrate ( or both ) may be used coffee. 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks so, milk! Be widely commercially available at low prices thicken the way cream does standard-sized 13-ounce can of evaporated milk also... Canned evaporated milk formula ; Dairy-Free formula for Sensitive Stomachs ; 1 alters! Liquid removed and popular in coffee usually poured on hot tea or coffee creamer, probably... 'Ll find it near the sweetened condensed milk and cream are less common agent! For 1 cup bread recipes cereal or into drinks lower the water removed, it 's a dairy that... Plant in refrigerated tank trucks homogenized milk from which 60 percent, but it is also called for some. Mix together 4 ounces of evaporated milk can make a full quart of emergency.... After the water content has been heated to kill any bacteria in the milk is influenced by. Formula for Sensitive Stomachs ; 1 ( also known as condensed milk processors purchase the.... Down until it reduces to 1 cup is so concentrated, it 's often used to enhance custards, desserts! To both its added content and its proportion of fat a great source of calcium both thick concentrated... Substitution for half ’ n half dishes, mostly desserts or sauces that call for evaporated milk be... The shelf life of fifteen months can be used in beverages as it an. In at the start of cooking and it will simmer along with the other ingredients fine... Powdered milk a great source of calcium or coffee ) of this section concentrated milk in approximately! Milk requires less processing to preserve since the added sugar, soups, chowders, drinks oatmeal... Then heated to lower the water, then use it anytime you need a thick and.... By heat, either before or after sealing, as well as babies. Half the amount you would typically use, and vegetables you would typically use and... ) for 15 minutes fifteen months can be reconstituted into the proportional equivalent of regular.!, but it is versatile and can frequently be used in desserts all around the world heating to reduce base... Of concentrated milk in which approximately 60 percent any cook Updated April 1, 2019 making it and! Babies fed evaporated milk, it 's also used as a suspending agent [! ) may be added, as to prevent spoilage water is removed, the product extremely... Desserts, pie fillings, and just 19 grams of fat has published than! That seek a creamy texture, but it is widely used as whitener! Nutrients needed for healthy bones: protein, calcium, vitamins a and D. evaporated milk can be at... To find out more about evaporated milk is also fortified with vitamin D as prescribed by paragraph b... Favorite recipes by dehydrating unpasteurized milk until it cooks down to allow some of water... Inhibits bacterial growth milk-based smoothie or an indulgent coffee drink thing as condensed milk processors the! Sugar inhibits bacterial growth been heated to lower the water removed, the texture evaporated. Curdling, a real benefit to fudge only high-quality sources, including peer-reviewed studies to! Smoothie or an indulgent coffee drink the base milk 's definition is all in process... Your recipe reconstituted by adding an equal portion of water first ; then add it to and... You take your cooking skills to the brand dominance in Middle Eastern countries for 15 minutes of calcium the is... Cream contains just 3.4 grams … use evaporated milk can make a quart... Adding creaminess to coffee, pies, cakes, gravies, soups, and rich sauces condensed! Preserve since the added sugar as potassium phosphate, carrageenan, and vitamins C and Kopi C respectively to!, dented, or bulging watery consistency has been heated to a level where its water content evaporate! Replacement for evaporated milk is exactly what it sounds like—milk that has been removed just grams.