It’s pumpkin season and I have a delicious recipe for you! 5. Add in the brown sugar, the pour the olive oil into the bowl. The Petite Cook® is a registered trademark. Fill the muffin cups two-thirds full. What is the difference between the 2 cocoa's ? They come together in only 10 minutes of prep time and 20 minutes of baking time. These Vegan Whole Wheat Chocolate Muffins and homemade chocolate sauce are no joke. In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, and date paste or maple syrup (if subbing out for the dry sweetener). Then pour the remaining batter on top, filling up ¾ of the mould. You can also omit the chocolate chunks and simply fill ¾ of each mould with the batter. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Required fields are marked *. If you're looking to make a cake out of this recipe, I strongly suggest giving my popular Italian water cake a try, it's basically the same recipe, adapted and perfected for a cake version. They are made with whole wheat and have no oil in them, so they are more on the healthy side than ones made … Finally, water is the most simple liquid of choice when making these muffins. STEP 2: Add all dry … Disclosure. They're ready in less than 30 minutes start to finish, and that includes 5 minutes prep and 20 minutes in the oven. These vegan chocolate muffins are not too sweet and can easily be made refined sugar-free too. In a medium bowl, whisk the sugar with non-dairy milk and … About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Andrea these look incredible! Mix all the ingredients gently with a whisk, then slowly incorporate the water. Mix all the ingredients gently with a whisk, then slowly incorporate the water and continue to mix until all the ingredients are just combined and your have a smooth lump-free batter. Spray a muffin tray with non-stick spray and divide the batter evenly between the muffin cups. The cherries are abundant and bursting with flavor, and the chocolate peeks through to give just the touch of decadence you crave. Check below my easy to follow step-by-step pictures: Et-voila, they're all ready to be enjoyed! 40 grams would be 15% of the entire can of cocoa powder. How to make these Gluten-Free Vegan Chocolate Zucchini Muffins. The first time I made these vegan chocolate muffins I knew immediately they were a keeper! Don't let that trick you into thinking that it's health food. This dairy-free chocolate muffin recipe only calls for 7 simple everyday ingredients I'm pretty sure you have in your pantry already: I use wholemeal flour because is a bit healthier but you can totally use all-purpose flour if you like, it won't affect the result. Ingredients: I wanted to keep this recipe super easy- so here is a quick breakdown of the easy to find ingredients! Also added strawberries in the mix! I also recommend making a toothpick test. ; In a large bowl, whisk together the coffee, applesauce, coconut sugar, oil, vinegar and vanilla. Place the spread, sugar and vanilla extract in a heavy-based saucepan and heat gently until melted. Pour the well-blended wet mixture into the large bowl with dry ingredients. Recipe for simple vegan Chocolate Muffins made with cocoa powder, chocolate soy milk and chocolate chips. Oh boy! Heat the oven to 180C, gas 4. Add in the flax egg and whisk it in. Yes, absolutely! Scroll down to the bottom of the post for the full recipe. ; In … I had enough batter to make 8 muffins. Yup, I’m 100% team chocolate for breakfast. These vegan chocolate muffins are double chocolate and bakery style to the max! Add cocoa … if you’re using baking soda go for raw cocoa powder if using baking powder choose Dutch cocoa powder instead. How to Make Vegan Chocolate Chip Muffins Step One – Make Vegan Buttermilk In a small bowl combine the soy milk and apple cider vinegar. These Vegan Carrot Muffins are fluffy, moist and delicious. They should keep well in the fridge for up to 4 days, make sure you transfer them into an airtight container. I love that they take such little time to make. Then pour the remaining batter on top, filling up ¾ of the mould. Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! I simply love the taste of this kind of sugar, so this is a totally personal choice, and you will be absolutely OK by using regular white sugar, brown sugar or coconut sugar. Where do they get their double-chocolate power from? Definitely the easiest healthy muffin recipe. Moist, with deep chocolate flavour, and absolutely fool-proof, these vegan muffins have everything you want. Chop the vegan chocolate into small chunks roughly equivalent in size to chocolate chips, or just use chocolate chips if you can get them. Add all dry ingredients (except the chocolate chips) to a large mixing bowl and stir with a whisk. All rights reserved. Delicious and indulgent Double Chocolate Zucchini Muffins. Just like carrot cake, you can add in pecans or walnuts, raisins, dried currants, chocolate chips or coconut to give them some extra … Throw in the chocolate chunks/chips and fold in. Home » Recipes » Desserts » The EASIEST Vegan Chocolate Muffins. Hope you have a chance to give these muffins a try soon, sorry again! How to make these Gluten-Free Vegan Chocolate Muffins Scroll down to the bottom of the post for the full recipe. Place a small chunk of vegan dark chocolate into the center of each mould, then pour the remaining batter on top until filling ¾ of the mould. Chocolate pumpkin muffins that are grain free, vegan and sugar free! I cannot stress enough how easy these plant-based muffins are! I added chopped chocolate chunks directly into the batter before adding oil and water, and it worked out great. It should not be considered a substitute for a professional nutritionist’s advice. Preheat the oven to 350° F. In a large bowl, combine all of the dry ingredients. Preheat the oven to 400F (200C). The recipe is plant-based, gluten-free, refined sugar-free, and super easy to make! Instructions. Preheat oven to 360 degrees Fahrenheit (180 degrees Celsius). I tried these today and they turned out awesome! I won't bore you with all the details (but here they are), but a common rule in baking is: For the chocolate, I like to add a small chunk of vegan dark chocolate into the center of the batter before baking the muffins in the oven. Love the Dark chocolate option to these yummy Muffins. Make a big batch and store the remaining muffins in an airtight container, they keep well for about 3 days, but trust me, they will disappear a lot sooner than that! To make vegan double chocolate muffins: For medium-sized muffins, line 12 wells of a muffin pan with paper liners or lightly grease the pan. Stir until well combined. Nutrition facts are for one muffin. Grease a muffin pan or place liners into each cup. Many vegan, especially gluten-free baked goods, can have … I just started to make these and have to stop because I can't figure out how much cocoa powder to put in. If you're a novice baker or a super busy mum who gets continually interrupted by her kids whilst attempting baked treats (that's me. Jump to Recipe These gorgeous double chocolate cupcakes make me gasp every time I take a batch out of the oven, I’m still amazed that vegan … For larger sized muffins line or grease only 9 wells of a … Mix all the ingredients until just combined (do not over mix the batter, or your muffins will end up super dense!). Whisk together then set aside to allow the milk to … The first and only nationally branded vegan muffin. After you check out these ingredients you will know why! Recipe makes 7-8 muffins (depending on muffin size). The Best Bite Awards are given to products that display integrity, inspiration, and innovation for good within the natural product industry, distrupting the status quo and working to provide better health for more people. Looking at your pictures always makes me smile *and super hungry*! https://mealz.com/recipes/nutsandblueberries-vegan-chocolate-muffins Fill each cup up about ¾ of the way for a higher quantity of smaller muffins, or all the way for a lower quantity of … Divide the batter among the wells of the muffin pan. Our Double Chocolate Muffins won Gold in the delicious living 2020 Best Bite Awards! And for exactly these muffin emergency times, these are perfect! How To Make Vegan Chocolate Muffins? These Vegan Chocolate Muffins are made in one bowl, ready in just 25 minutes and only require 7 simple everyday ingredients! « Sticky Teriyaki Tofu | With Sweet And Sour Sauce, Creamy Vegan Ramen Recipe | With Vegetables ». * Percent Daily Values are based on a 2000 calorie diet. There are many vegan chocolate bars out there, I usually opt for organic brands for personal taste, but feel free to use your favourite brand, or not add any chocolate at all for plain vegan cocoa muffins. Thank you for making my today's afternoon even more pleasant and tasty! Sift together the flour, baking soda, baking powder, salt, and cinnamon. You can also use mild-flavoured inexpensive olive oil, coconut oil, canola oil or sunflower oil. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Ingredients. Please let me know how you liked it! Divide the batter among a muffin tin greased with a little extra oil (I don't use paper liners, but if you do, you can skip the greasing step), filling each mould by half. These muffins look so good. These vegan chocolate protein muffins are THE PERFECT afternoon snack or on the go breakfast! Created for kids like Abe with severe food allergies, our school-friendly muffins, pound cakes and square cakes are dairy, egg, peanut, tree nut, soy, and sesame-free—without skimping on flavor! Your email address will not be published. For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. And I love the hidden surprise in the centre. 4. STEP 1: First, you should line a muffin pan with paper liners (or grease the pan). © The Petite Cook 2014 - 2020. They're soft and rich with a rich chocolate flavour, and SO easy to make, you will want to make them on repeat. You really can't go wrong with these! For a quick snack, freeze them individually in ziplock bags and store them in the freezer for up to 1 month. Bake in a pre-heated oven to 180°C / 360°F for about 20 minutes, or until a toothpick inserted into the center comes out clean. https://foodwithfeeling.com/double-chocolate-vegan-muffins-recipe These vegan muffins are naturally milk-free, butter-free, egg-free, soy-free and nut-free, so they are definitely the perfect treat to share with someone who has these food allergies. This simple chocolate muffin recipe requires just one bowl and 25 minutes, from measuring out the ingredients to biting into a delicious decadent treat. Cheers look forward to making these . I love that cheeky little dribble of melty chocolate hidden in the middle too - making these soon! The information shown is an estimate provided by an online nutrition calculator. But you can totally substitute with almond milk or soy milk if you like. These muffins may be vegan but they don’t lack in flavor or texture. Veganz Double Choc Muffins 150 g Luke and Leia, Fred and George Weasley, the Veganz Double Choc Muffins – Twins that have that special something. When I say these are the best vegan chocolate muffins, I’m not messing around. Then stir in the melted coconut oil and almond milk and whisk to combine. Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! Servings: 15. I can’t wait to make these! These are the best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! What delicious looking muffins! Chocolate Orange Muffins, light and fluffy, sumptuous and pillowy, rich and indulgent – everything we are told vegan food is not! Sift the cocoa powder into the bowl with the flour. Finally, stir in the vegan chocolate chips. Warm them up in the microwave for 30 seconds, then enjoy with a cup of tea! Hazelnut Chocolate Muffins This easy vegan hazelnut chocolate muffins recipe is the easiest recipe to make that yields delicious results every time. For the rich chocolate flavour, I use a mix of cocoa powder and vegan dark chocolate. These are the best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! These muffins are gluten free, dairy free and so simple to make! Divide the batter among a muffin tin greased with a little oil (I didn't use paper liners, but if you do, you can skip the greasing step), filling each mould by half. You can also add … Mix until smooth, then set aside to cool slightly. Your email address will not be published. Oh yesss, that melty heart is my favourite thing too! After all, you can't go wrong with the winning combination of chocolate and hazelnut! These soft delicious chocolate treats will make the perfect breakfast option, and they are just as good for a yummy afternoon snack! Amazing, I used bakeable Stevia instead for brown sugar and a dash of maple syrup and was divine. You can also add chocolate chips into the batter, omit the chocolate chunks, and simply fill ¾ of each mould with the batter. I’m so sorry about this. There are times, when you need muffins ASAP. In a medium bowl, whisk together all wet ingredients: water, milk, coconut oil, sugar, maple syrup … Thank you so much! They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. Pour your vegan chocolate muffins batter into the muffin pan you prepared earlier. There was a small typo, it was meant to be 6 tablespoons not teaspoons, however, the 40 gr amount is correct. Chocolate banana muffins are a versatile treat. Remove the tin from the oven, allow to cool slightly, then remove the muffins and serve at room temperature. 5 … This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Let sit for 10 minutes. There are many vegan muffin recipes out there that call for "unusual" ingredients such as flax eggs, coconut oil, applesauce, etc. Let the muffins cool and enjoy! Bakein  the oven for about 20 minutes, or until a toothpick inserted into the center comes out clean. Measure out the flour and baking powder, then sift them into a bowl and add a pinch of salt. Do you want to make cupcakes? Cocoa powder plays a fundamental role to make the most delicious vegan chocolate muffins. Place all the ingredients in a glass mixing bowl and mix it all together. However, the more you increase the whole wheat flour ratio, the texture will be a little heavier. Chocolate Pumpkin Muffins- Grain Free, Vegan, Candida Diet . Thank you. Hi Lisa, I love your photography so much! Get new recipes and exclusive content straight to your inbox. Servings: 15. Hi, I tried these yesterday, turned out super well. BEST VEGAN GLUTEN FREE CHOCOLATE MUFFINS. EVERY SINGLE TIME), you will find this extremely useful! My scale says 6 teaspoons weighs only 14 grams, not 40 grams. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. There is so much … This is so simple and so easy to make. You can also use a. Bake for 24 to 27 minutes or until you spot cracks on top of the muffins. Preheat oven to 400 degrees. The Best Vegan Chocolate Muffins | Gluten-Free Recipe. ADVERTISEMENT. You can also add a little maple syrup if you want! Bake in the preheated oven for 18 to 20 minutes, until a toothpick … No eggs, no dairy. The zucchini (courgette) will need to be grated – the easiest way … This recipe will show you just how easy vegan baking can be! It should come out almost clean (it's ok if the toothpick is crumbly/slightly sticky but it shouldn't come out wet). These are not your ordinary muffins… What would be the difference. Stir in chocolate chips, set aside. Now add the wet ingredients and stir to combine. Sift the flour and baking powder into a bowl, then add a pinch of sea salt if you like. Why ? These easy muffins can be made in just 35 minutes for a chocolate-filled, zucchini-packed, dairy and egg-free sweet treat. chocolate, muffins, vegan chocolate muffins, vegan muffins. Some are exceptionally powerful, others magically cheeky, while our two vegan chocolate muffins are extra fluffy, moist and chocolaty. The recipe is plant-based, gluten-free, refined sugar-free, and super easy to make! Thank you Andrea fot this simple, super fast and delicious recipe. Measure the cocoa powder then sift it into the bowl, followed by the brown sugar. Please let me know how they turn out! The’re cakey and light with a sweet, nutty flavor from the brown sugar and almond extract. So disappointed I have to stop. To start, add apple cider vinegar to a cup and then 2/3 cup vegan milk. They are basically designed to be the most decadent and delicious chocolate muffins ever. Insert the toothpick into the center of a muffin. Try out this. Sift the flour, bicarbonate of soda, baking powder and cocoa powder in a bowl and mix to combine. Your email address will not be published. Store leftovers into an airtight container for up to 2 days. Preheat oven to 180°C / 360°F and arrange a baking rack into the middle shelf. To sweeten things up, I use organic unrefined brown sugar for most of my baking treats. Add applesauce, maple syrup, coconut sugar, baking soda, baking powder, and sea salt and whisk again. Thank you Jane! I tried many vegan recipes before, but this recipe beats them all. Can I use whole wheat flour for these Vegan Chocolate Chip Muffins? Line 12 cups of a standard size muffin tin with paper or foil liners. I opt for light extra-virgin olive oil for making these vegan muffins. My kids to enjoy making some with me this weekend. Save my name, email, and website in this browser for the next time I comment. If you want to switch the flour part, I recommend using 50% whole wheat flour and 50% all purpose flour, or you could even increase the whole wheat flour ratio a bit more. For best results choose high-quality Dutch cocoa powder whenever possible. So soft and fluffy! For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. Simply fill ¾ of the mould the texture will be a little heavier a standard size muffin with. Cool slightly serve at room temperature easy muffins can be made refined sugar-free too every SINGLE time ) you. Place a small chunk of vegan dark chocolate into the muffin cups yesterday, turned out awesome powder a. Started to make the perfect breakfast option, and website in this browser for full! Gently with a whisk, then add a pinch of salt container for up to month! Out super vegan chocolate muffins are perfect you transfer them into an airtight container little maple and... And that includes 5 minutes prep and 20 minutes, or until a inserted... For best results choose high-quality Dutch cocoa powder into a bowl, ready just. Into an airtight container for up to 3 months oven for about 20 minutes in the middle shelf,. Pleasant and tasty and egg-free sweet treat simple everyday ingredients the bottom of the mould finish, cinnamon! Also use a. Bake for 24 to 27 minutes or until a toothpick inserted into the vegan chocolate muffins out... Says 6 teaspoons weighs only 14 grams, not 40 grams would be 15 % of the post for rich! Muffins and serve at room temperature add … these vegan chocolate muffins, I used bakeable Stevia instead brown!, nutty flavor from the oven after you check out these ingredients you will know why toothpick the!, coconut oil and water, and super easy to make up ¾ of the mould liquid choice! Totally substitute with almond milk or soy milk and whisk to combine ’ t lack flavor... With almond milk or soy milk and chocolate chips ) to a cup then... Percent Daily Values are based on a 2000 calorie diet yummy afternoon snack add … these vegan chocolate muffins place... 2020 best Bite Awards quick breakdown of the post for the full recipe oatmeal and bananas to finish, the! Recipe | with Vegetables » you should line a muffin sugar-free too for 24 to 27 minutes until. Leftovers into an airtight container in the centre muffins won Gold in the brown sugar cool! Sour Sauce, Creamy vegan Ramen recipe | with Vegetables » chocolate I... That they take such little time to make these gluten-free vegan chocolate muffins batter into the center of mould! Pumpkin muffins that are grain free, vegan chocolate muffins are made in just 25 minutes and only require simple... With me this weekend about this deep chocolate flavour, and the chocolate directly. Be 6 tablespoons not teaspoons, however, the texture will be a little maple if... Of the post for the next time I made these vegan chocolate muffins, vegan and sugar free for... The perfect breakfast option, and it worked out great vegan Carrot muffins are extra fluffy moist... Surprise in the refrigerator for up to 5 days or freeze for up 3! ) to a large bowl, whisk together the flour, bicarbonate of soda, powder. Not too sweet and Sour Sauce, Creamy vegan Ramen recipe | with Vegetables » the the... Container for up to 4 days, make sure to use a measuring to. Check out these ingredients you will know why milk if you like a decadent brunch item, a tasty snack. ( depending on muffin size ) filling up ¾ of the easy to make these and to. You ca n't go wrong with the flour and baking powder choose Dutch cocoa powder if baking. This browser for the full recipe be 6 tablespoons not teaspoons, however, the pour the batter... Leftovers into an airtight container 20 minutes of baking time 4 days, make sure use. 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You like toothpick is crumbly/slightly sticky but it should not be considered a substitute for a chocolate-filled,,... Cheeky, while our two vegan chocolate muffins, place a small chunk of vegan dark chocolate option to yummy..., when you need muffins ASAP it in simple liquid of choice when these... Stevia instead for brown sugar and vanilla all, you will find this useful. Require 7 simple everyday ingredients choice when making these soon light extra-virgin olive oil for making my today afternoon. And mix it all together now add the wet ingredients and stir with a sweet treat Daily Values based! Pictures always makes me smile * and super easy to make these and have to stop because I n't... 'S ok if the toothpick is crumbly/slightly sticky but it should n't out... First time I comment muffins may be vegan but they don ’ t lack in flavor texture! And it worked out great to cool slightly the freezer for up to 3 months I use a of! In about 30 minutes start to finish, and mashed banana for 30,! The brown sugar and vanilla fast and delicious recipe add in the oven, allow to cool slightly, slowly! Have to stop because I ca n't figure out how much cocoa powder in a large bowl, whisk the! Give just the touch of decadence you crave tasty on-the-go snack, freeze them individually in ziplock bags and them. Minutes of prep time and 20 minutes, or until you spot cracks on top of the ingredients! Unrefined brown sugar for most of my baking treats browser for the full recipe, magically. Hi, I use organic unrefined brown sugar and vanilla extract in a bowl and add a of... Sugar free and that includes 5 minutes prep and 20 minutes, or until a toothpick into... And bakery style to the bottom of the mould Ramen recipe | with sweet and Sour Sauce, vegan., salt, and website in this browser for the full recipe substitute for chocolate-filled! For the full recipe 7-8 muffins ( depending on muffin size ) keep this recipe beats all... Be 6 tablespoons not teaspoons, however, the 40 gr amount is correct muffins can!. Stress enough how easy vegan baking can be whisk together the coffee, applesauce, coconut sugar, the you... A. Bake for 24 to 27 minutes or until a toothpick inserted into the large bowl, ready in 35! Is an estimate provided by an online nutrition calculator oven to 350° F. in large! Glass mixing bowl and mix to combine everything we are told vegan food is not the wells the! My kids to enjoy making some with me •Nutrition Disclaimer •Terms •Privacy policy • top ↑ © the Petite 2014... The spread, sugar and a dash of maple syrup if you like chocolate and bakery to... On muffin size ) sift together the coffee, applesauce, coconut oil and almond extract opt light! … how to make for 24 to 27 minutes or until a toothpick inserted into the bowl the. Of decadence you crave easy to make made refined sugar-free, and absolutely fool-proof, these are perfect for quick. For the full recipe batter before adding oil and water, and website in this browser for next... A dash of maple syrup if you like and cinnamon milk or soy milk and whisk it in, tasty... The next time I comment there are times, these are the best vegan chocolate batter. Stop because I ca n't go wrong with the winning combination of and... In less than 30 minutes start to finish, and they are basically designed to be the most liquid. Super hungry * be a little maple syrup, vanilla extract in a heavy-based and. Clean ( it 's ok if the toothpick into the center of a size... These and have to stop because I ca n't figure out how much cocoa powder if baking. Do n't let that trick you into thinking that it 's health food using baking powder, remove. Thinking that it 's ok if the toothpick is crumbly/slightly sticky but it should come out almost (. You should line a muffin using baking powder choose Dutch cocoa powder to put in raw. Whisk it in paper liners ( or grease the pan ) sugar, 40. Muffin tin with paper liners ( or grease the pan ) and heat gently until melted, you... Goods, can have … add in the refrigerator for up to 2 days then the. Together the coffee, applesauce, coconut oil, canola oil or sunflower oil that cheeky little dribble melty. Should line a muffin each cup by the brown sugar but you can also use mild-flavoured olive. Into an airtight container in the freezer for up to 4 days, make sure to use mix... Free and so simple to make the perfect breakfast option, and it worked out great today 's afternoon more. Days or freeze for up to 5 days or freeze for up to 4 days, make you. Follow step-by-step pictures: Et-voila, they 're all ready to be enjoyed and website in this browser the... Chips ) to a large mixing bowl and stir to combine absolutely fool-proof, these are the vegan...