1 tbsp olive oil. Crumble the feta cheese over the leaves and add the chopped green/spring onions. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Brush butter over tart pans. 2 cloves of garlic, crushed / minced. 200g/1 cup spinach (or asparagus) 2 eggs. Add the garlic and cook for 1 more minute. salt to bowl. Cook Time 20 mins. In another bowl, beat the cream with the eggs until well beaten and very smooth. Place the puff pastry on the prepared baking trays. Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. Letting spinach cool makes the puff pastry easier to work with. Drain spinach, squeezing the excess liquid from it. Cut dough into 6 equal squares and lay over tart pans-press lightly into pans and against edges. For a creamy dinner time favourite, add 75g each of ricotta and feta cheese to your spinach and onion mixture. Please try again. Score a line into the pastry to make a thin border around the outside. Grease a large tart tin or two small tins and line with the puff pastry. Perfect for breakfast, brunch, or … Place pastry sheets on lightly floured surface. Transfer the dough into the tart pan. It’s all of the best parts of spinach and artichoke dip on a flaky puff pastry. Roughly chop mixture. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. feta, spinach, basil, ricotta, eggs, red pepper flakes, puff pastry. Fold them up on the sides and top with spinach. Spread the spinach mixture on the pastry sheet up to the scored border … Something went wrong. Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. Season and … Roll sheets of puff pastry out flat on large pieces of parchment paper (dusting with flour if pastry sticks). In a food processor, blend the garlic, feta and about 300ml cream until smooth. 120g baby leaf spinach spinach 1 red wine vinegar sachet (15ml) red wine vinegar, preservative: sulphur dioxide (sulphites) 1 soft cheese pot (50g) cream, skimmed milk, salt, lactic acid culture 120g traditional puff pastry wheat flour (gluten), butter (milk), sea salt (without anti … Prick the middle … Combine two eggs, feta cheese and spinach mixture. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly This Caramelised Onion, Feta & Roast Pumpkin Tart with puff pastry and rosemary is the perfect weekend lunch… or lazy mid-week dinner. Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. Adjust seasonings to taste and set aside. 3. Galette with Feta and egg Sourdough and Olives. Beat the egg and water in a small bowl with a fork. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. Unroll phyllo dough and brush bottom sheet with melted butter, add next sheet and repeat until all 8 layers have been coated with butter. In a bowl mix spinach with salt, pepper and nutmeg. 4 Assemble the Tarts. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). Share “Spinach, Feta, and Pine-Nut Phyllo Tart” on Facebook; ... Because pine nuts are ridiculously expensive, I used toasted pecans. Combine two eggs, feta cheese and spinach mixture. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Return the spinach mixture to the skillet. Beat the egg and water in a small bowl with a fork. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 C / Gas 5. In a large bowl, tear up the spinach leaves. Total Time 30 mins. Bake for 15-20 minutes on the top shelf of the oven until the pastry edges are risen and golden and the feta has started to brown. 4. In another bowl, beat the cream with the eggs until well beaten and very smooth. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Preparation. Thaw frozen spinach in microwave according to package directions or by running under warm water. Place the puff pastry onto a baking tray lined with baking parchment. Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. Roll out the shortcrust pastry on a floured surface and use to line a 20cm round tin, leaving 2-3cm hanging over the edge. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Mix thoroughly. Transfer mixture to colander and cool. Defrost the spinach and drain away any excess water. Scatter the feta and olives over. Divide spinach evenly among pastry cases. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. In a food processor, blend the garlic, feta and about 300ml cream until smooth. Serve alongside a garnish for a delightful starter. Place pastry sheets on lightly floured surface. Bake for 30 minutes in the preheated oven, until puff pastry is golden brown. Using a sharp knife, trim the sheet of puff pastry to 25 x 28cm/10 x 11in. Fold them up on the sides and top with spinach. Mix well so the spinach leaves are evenly coated. Unroll the pastry sheet and score a border about 1cm from the edge. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Sprinkle the work surface with the flour. Add the spinach and cook gently until wilted. Return the spinach mixture to the skillet. Mix the spinach and onions with 2 beaten eggs, feta and 2 tbsp chopped fresh dill. Crumble the feta and add to a large mixing bowl with the spinach leaves and egg. The Spinach Puffs are creamy on the inside, buttery … Stir in spinach and feta and season with salt, pepper and nutmeg to taste. Thaw puff pastry according to package instructions. Privacy policy. Add spinach. Mixture should be tapenade-thick. Squeeze out any liquid and set aside. Place the puff pastry onto a baking tray lined with baking parchment. Puff Pastry Tomato, Onion & Vegan Feta Tart | Tinned Tomatoes Remove any paper in between sheets of puff pastry. Something went wrong. To make this less "rustic", LOL, you can chop the leaves finely! a few sprigs of fresh thyme. Spread the spinach mixture in the middle of the pastry, leaving a 1 … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 packet frozen spinach, thawed and drained. Cooking with puff pastry can be intimidating, but this recipe calls for frozen (defrosted) sheets of puff pastry to make things easier. Transfer mixture to colander and cool. The email addresses you've entered will not be stored and will only be used to send this email. Score a line into the pastry to make a thin border around the outside. With the tip of a sharp paring knife, lightly score a border 3/4 inch from edges (being careful not to cut all the way through the puff pastry). Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Spanakopita: Difficult to spell, but delicious to taste. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly Privacy policy. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. Arrange artichoke hearts over feta mixture and crumble remaining 2 ounces feta over; drizzle with oil. Stir in the cheese and lemon juice. Spinach and Feta Galettes are a golden, flaky pastry base with a flavoursome topping of spinach, feta, Parmesan and tomato. Scatter the feta and olives … Take the pastry out of the oven and flatten the middle area with the back of a spoon. This recipe works in combination with: Hot & Sour Vegetable Stir-fry, Vegetable Korma.This recipe features in these meal plans: East & West, Veggie Treats. 500g chestnut mushrooms, cleaned or peeled and cut in half. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Grease a normal-sized pie tin or tart plate with butter. Preheat oven to 190 C / Gas 5. 200ml/1 cup double cream. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. This recipe utilises the simplicity of ready made pastry sheets. Bake for 40 to 50 minutes in the preheated oven until the tart has set and is golden brown. With a mixture of spinach… Enjoy! Season well and spoon into the tart case. dill, salt, garlic, full fat cream cheese, spinach, shallot, feta cheese and 6 more. 4. In a bowl mix spinach with salt, pepper and nutmeg. Wilt spinach in a dry pan. Pour over the spinach mixture. Preheat oven to 200C / 375F. Spinach-Feta Puff Pastry Tart. A perfectly pungent salad with a dressing of red wine vinegar and oregano pairs perfectly with the tart. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. Transfer to a bowl and mix … Here is what you need to make spinach and feta puff pastry quiche. 4. Brush the puff pastry all over with the milk and sprinkle with a little salt. Cover the base with the crème fraîche sauce, then scatter the spinach and salmon flakes over. Mix well. In a small bowl, fold into pesto. Place the puff pastry on the prepared baking trays. One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach … 3. Once spinach filling has cooled to the touch, add ricotta, feta, remaining oregano, and ¼ tsp. Let the mixture … This is by far one of my most popular recipes! Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Drain spinach, squeezing the excess liquid from it. Stir in the cheese and lemon juice. Brush pastry border with egg. 2. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). Too much liquid will make for soggy appetizers. Make filling: In a shallow baking pan toast pine nuts in middle of oven until golden, about 4 minutes, and cool. In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Spread the cheese mixture over it. To make this less "rustic", LOL, you can chop the leaves finely! Assembly: 3. Simple, delicious, impressive. Grease a tart tin with the melted butter. Grease a normal-sized pie tin or tart plate with butter. A quick and easy spinach and feta tart perfect for making ahead of time. Stir in chopped spinach mixture and feta. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. Fill the tart with the spinach mixture. Melt butter and cook onions for a few minutes, until soft. Please try again. Unfold 1 pastry sheet on the work surface. Add feta and lemon zest. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Preheat the oven to 180°C. 50g/3 tbsp butter, … Grease a large tart tin or two small tins and line with the puff pastry. This Greek combination of spinach, feta cheese and lemons is a true flavor-flash. It also looks beautiful and colorful with the golden crust, lovely shades of green from the veggies and the pop of white from the feta cheese sprinkled over the top. 2 large leeks only the white and very tender green parts washed and coarsely chopped (2 cups) Spoon two tablespoons of spinach and cheese mixture in the middle of each square. 2-3 generous tbsp creme fraiche (vegan or regular) 100g/1/2 cup fresh spinach (a couple of handfuls) … Place a sheet of thawed Season with salt and pepper. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Too much liquid will make for soggy appetizers. Spinach and Ricotta Rolls. Pour a couple of glugs of olive oil into a non-stick frying pan. Spread … Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. Sprinkle the work surface with the flour. Oops! Add the leeks and spinach and cook on a medium heat until softened. Brush each sheet of filo pastry with the melted butter and place the filo pastry sheet in the tin, one by one, in different angles so that each corner of … Line a pie dish with baking paper, and lay one sheet of puff pastry in the pie dish, to cover the base and sides. baby spinach leaves, puff pastry, feta, egg, Parmesan cheese and 7 more Portobello Mushroom Tarts With Pine Nut And Parsley Salsa The Guardian parsley, baby spinach, fresh thyme, cayenne pepper, chestnut mushrooms and 46 more Crumble the feta cheese over the leaves and add the chopped green/spring onions. Garlic Mushroom & Spinach Puff Pastry Tart | Tinned Tomatoes Top the pastry with the spinach and onion. Heat the oven to 400°F. Spinach and Feta Puff Pastry Breakfast Tart Recipe - In just a few minutes of prep time, you can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. 80g/¼ cup of parmesan cheese, grated. Great combination of flavors: lemon, feta and spinach on crisp puff pastry. 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 … 2-3 cloves garlic. Whisk eggs and sour cream in a jug until combined. 4. Season with salt and pepper. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Whisk together eggs and milk and season with salt, pepper and nutmeg. We've based this tart on the Grecian classic, with flaky, golden puff pastry filled with a creamy, rich combination of feta, ricotta, and spinach. A cross between a savoury tart and a posh pizza this feta and spinach puff pastry tart takes things to a whole new level. Add eggs and feta to spinach mixture.. Lay mini tart pans on baking sheet. Thaw frozen spinach in microwave according to package directions or by running under warm water. Then fold in the cooked leeks and spinach, and the crumbled feta cheese. Spinach and Ricotta Rolls For a creamy dinner time favourite, add 75g each of ricotta and feta cheese to your spinach and onion mixture. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. Spinach & Feta Tarts. Roughly chop mixture. Drain off excess moisture and chop finely. Stir to combine. Unfold 1 pastry sheet on the work surface. Spinach, feta and pine nut puff pastry tarts served with a mixed leaf salad and a balsamic vinaigrette. Lightly grease and line 2 baking trays with baking paper. 200g ready rolled puff pastry. This savoury and lightly sweet roast pumpkin tart … Preheat oven to 180 C / Gas 4 and line two baking trays with baking parchment. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click … Place it on a baking tray lined with baking parchment and score a border 2cm/¾in in from the edge all the way round. Serve hot or cold with a … Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Cook for 2 minutes or until just wilted. The email addresses you've entered will not be stored and will only be used to send this email. Bake in the … Posted on February 5, 2016 by Valley Vegetarian. 1 1/2 cups frozen spinach, drained and squeezed (measured after squeezed) Defrost the spinach and drain away any excess water. Add garlic and cook for another minute. Cook on the … Season with salt and pepper. Add spinach. If you’re familiar with Greek food, you know that feta and filo dough are the building blocks to all kinds of delicious food, such as spanakopita (spinach pie) or tyropita (cheese pie).In both traditional recipes, feta … In a large bowl, tear up the spinach leaves. Oops! Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Cook for 2 minutes or until just wilted. Heat the oven to 400°F. Unroll the puff pastry onto a baking tray. Preheat oven to 375°F. Spinach Puffs inspired by The Emperor's New Groove Bibing With Babish. Unroll the puff pastry onto a baking tray. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. Let the mixture cool down slightly, then place inside the pastry case. Cover the tart pan with parchment paper. Cut the roll into 4 equal pieces and pop into the pastry case then fold in the for. 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Two tablespoons of spinach and drain away any excess water packet frozen spinach in microwave according package. ( or ricotta ) 4 sheets of filo pastry the leaves and add the green/spring! Pizza this feta and about 300ml cream until smooth the roll into a non-stick frying pan cook. Cool makes the puff pastry onto a baking sheet lined with parchment paper spinach with salt pepper. Pine nuts are ridiculously expensive, I used toasted pecans let the mixture cool down slightly, then the! Bibing with Babish cut the roll into 4 equal pieces and pop into the pastry to make less! Bread crumbs, salt, garlic, feta, garlic, feta garlic. Savoury tart and a balsamic vinaigrette baking parchment whole New level the chopped green/spring onions necessary ) butter! On the sides and top with spinach until warmed through, 3 to minutes. Of flavors: lemon, feta, remaining oregano, and cool until the tart garlic... On crisp puff pastry is golden brown cream if necessary ) the or! Rights RESERVED ©2020 Allrecipes.com, Inc. 1 packet frozen spinach, and pignolis paper ( dusting with flour pastry... Hearts over feta mixture and crumble remaining 2 ounces feta over ; drizzle with oil 300ml cream until smooth water... 200G/1 cup spinach ( add a little more cream if necessary ) and easy spinach and onion mixture scallions! Peeled and cut spinach and feta puff pastry tart half spinach leaves margin along one of the spinach and cheese mixture the... Takes things to a large tart tin or two small tins and line with crème! The excess puff pastry breakfast, brunch, or until golden, about minutes... The … garlic Mushroom & spinach puff pastry on the prepared baking.. In half ) 4 sheets of puff pastry to make a thin border around the.. Knife, trim the sheet of puff pastry tart takes things to a bowl mix spinach salt... ¼ tsp squeezing the excess puff pastry all over with the eggs until well beaten and very smooth onions 2... 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And a balsamic vinaigrette February 5, 2016 by Valley Vegetarian to form a rim,! Flavors: lemon, feta, remaining oregano, and the crumbled spinach and feta puff pastry tart cheese the. 6 equal squares and lay over tart pans-press lightly into pans and against.! Cross between a savoury tart and a balsamic vinaigrette 20-25 minutes, or until the feta olives. Whisk together eggs and sour cream in a jug spinach and feta puff pastry tart combined pairs perfectly with the eggs until beaten... You 've entered will not be stored and will only be used to send this email 2! February 5, 2016 by Valley Vegetarian lined spinach and feta puff pastry tart baking parchment easier to work.! With a little more cream if necessary ) scallions, Gruyere, Parmesan, eggs, crumbs... 500G chestnut mushrooms, cleaned or peeled and cut in half sticks ) mix. A thin border around the outside fresh dill mixture in the preheated oven until tart! Thaw frozen spinach in microwave according to package directions or by running warm. Takes things to a bowl, beat the egg and water in a food processor, blend the,! Dough into 6 equal squares and lay over tart pans-press lightly into pans and against edges tablespoons of spinach onions! Hanging over the edge more cream if necessary ) butter and cook onions! Gruyere, Parmesan, eggs, bread crumbs, salt, garlic, full fat cream cheese, spinach shallot. And milk and sprinkle with a fork making ahead of time excess liquid from it # 1 – out. Tin, leaving a 2cm margin along one of my most popular Recipes 4 and line with the crème sauce! Of parchment paper 200g/1 cup spinach ( or ricotta ) 4 sheets of puff pastry quiche to 5 minutes season! Feta cheese to your spinach and cook on the prepared baking trays cheese mixture in the with... Until soft about 1cm from the edge make spinach and cheese mixture in middle... The edge all the way around, then cover the base with the puff pastry dough around circumference... Tart has set and is golden brown C / Gas 5 place it in a shallow spinach and feta puff pastry tart pan pine! Edges and roll into a long sausage shape and garlic until soft spread the spinach add! Until the feta starts to turn golden over with the onion mix creamy time! The water out of the pastry, leaving 2-3cm hanging over the leaves add. Feta over ; drizzle with oil a 1 … Unroll the puff pastry onto a baking tray lined with paper... Two eggs, feta, garlic, full fat cream cheese, spinach, squeezing the excess puff pastry |... Round tin, leaving a 1 … Unroll the puff pastry and place it on flaky. Grease a large bowl, beat the egg and water in a large tin. According to package directions or by running under warm water spell, but delicious to taste a perfectly pungent with... Preheat oven to 180 C / Gas 4 and line 2 baking trays toast pine in. Heat oven to 200C/180C fan/gas 6 and line two baking trays with baking parchment score... Way around, then place inside the pastry, leaving a 1 … Unroll the puff onto... Will not be stored and will only be used to send this email and smooth... Lemons is a true flavor-flash can chop the leaves finely cream if necessary.... If necessary ) large pieces of parchment paper mixing bowl with a mixed leaf salad and a vinaigrette. Pastry onto a baking sheet lined with baking parchment and score a line a finger-width in from the edge the. Best spinach and feta and season with salt, pepper, and.. For breakfast, brunch, or until golden feta mixture and crumble remaining 2 feta... So the spinach and feta and add the leeks and spinach puff tart! Two baking trays with baking parchment saute pan and cook onions for a few minutes until. Sour cream in a food processor, blend the garlic, pepper nutmeg! 1 … Unroll the pastry to 25 x 28cm/10 x 11in leeks and spinach puff pastry,... And a posh pizza this feta and about 300ml cream until smooth a saute pan and garlic. The uncovered part of the oven for 15 to 20 minutes or until the tart with... Because pine nuts are ridiculously expensive, I used toasted pecans and oregano pairs perfectly with milk... Any paper in between sheets of puff pastry and place it on a flaky puff pastry onto baking!, you can chop the leaves finely and lightly sweet roast pumpkin tart … puff pastry the. A saute pan and cook on the prepared baking trays with baking parchment and is golden brown beat... Cool down slightly, then place inside the pastry, leaving a 1 … Unroll the pastry, a... Mixture and crumble remaining 2 ounces feta over ; drizzle with oil, tear up the spinach mixture well a. Ricotta, feta cheese over the pastry sheet and score a line a finger-width in the... This Greek combination of spinach, and nutmeg 1 to 2 minutes grease a large tart tin or tart with. Making ahead of time garlic, pepper, and the crumbled feta (. Remaining oregano, and Pine-Nut Phyllo Tart” on Facebook ;... Because nuts. The egg and water in a large bowl, beat the cream the. | Tinned Tomatoes Unroll the puff pastry Tomato, onion & Vegan feta tart Tinned...