Broccoli and Cheese Quiche recipe | Epicurious.com Epicurious. Do not overfill. Cocktail RecipesOver 3,400 wonderful cocktails and mocktails. Oct 2, 2014 - Savory and full of flavor, this quiche makes a great meal anytime. Brunch is more elegant when quiche is the star. Please use the search box above to find content within this section. It's delicious served warm or cold, perfect paired with a greens salad and is a recipe … The Crust: The traditional quiche crust recipe—flour, butter, salt, and cold water—is a bit high in sat fat for our standards. See recipe. Even better: it's gluten-free, so you don't have to worry about any celiac friends who might feel left out of a brunch pastry bonanza. A quiche is a tart made with pie crust and a creamy, savory custard filling. Feb 26, 2015 - Savory and full of flavor, this quiche makes a great meal anytime. Serve with smoked salmon and fruit for brunch, or with a salad for supper. Lightly butter 2 (9-inch) pie pans. Some quiches use butter as the liquid, but using 1% milk yields a healthier quiche with less saturated fat. A savory main course made from one of our favorite quiche recipes just makes the morning meal feel fancier. Jan 18, 2020 - You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). Cool before cutting. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. A quiche is typically a tart with buttery pastry and an egg and cream filling. All good cooks can adapt this recipe to their own requirements and availability of certain ingredients - but it tastes the best using the ones I have suggested here. Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar Crushed potato chips, plus shredded potatoes, add salty crunch to the crust for this fun vegetarian quiche. Feb 18, 2015 - Getting rid of the crust for this clever play on quiche Lorraine is a win-win: The cooking process is simplified, and you're left with the very best part of the quiche. Bake the quiches until the center is set and has puffed up a bit, and the quiches are lightly browned, 45 minutes. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. For decades, the restaurant Lutèce—with chef André Soltner behind the stove—was the pinnacle of French cuisine in New York City. https://www.bonappetit.com/recipe/broccoli-and-cheese-quiche Once you master a quiche recipe, you will never have to go to a drive-through again for dinner. © 2020 Condé Nast. If you like nutmeg, add it to the batter. If you need another excuse to keep a package of puff pastry in the freezer, this cheesy, salty artichoke tart is a perfect one. This recipe packs delicious, fresh flavor. FoodResources about food for those who love to cook. Bake the crusts 20 minutes. Serve with smoked salmon and fruit for brunch, or with a salad for supper. Bake on center rack until fully cooked and lightly golden, 10 to 15 minutes. Cook the onion in the remaining fat until the onion is transparent. Aug 5, 2012 - Getting rid of the crust for this clever play on quiche Lorraine is a win-win: The cooking process is simplified, and you're left with the very best part of the quiche. Mini Quiches (Crustless) Rating: Unrated 31 A great easy cook ahead dish. RecipesThe Recipe FilesMore than 8,900 great recipes. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. 11 of 16 This savory tart includes slow-cooked onions, mellow and nearly as sweet as marmalade, punctuated with hints of the herbs that grow wild all over the Provence region of France. While dough chills, cook the onions for the filling: In a 12-inch skillet over medium heat, melt 3 tablespoons butter and oil. Mushrooms make a hearty filling for a vegetarian quiche. MagazineMonthly feature articles, guides and resources you’ll enjoy. Duck fat and potatoes are a match made in heaven in this rustic, savory galette. Feb 18, 2015 - Getting rid of the crust for this clever play on quiche Lorraine is a win-win: The cooking process is simplified, and you're left with the very best part of the quiche. Whisk together 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, and 1/4 teaspoon kosher salt in a large bowl. We certainly understand our readers’ obsession. Use lactose-free margarine instead of olive oil if desired, and jalapeno yogurt cheese, goat-milk Cheddar, or some combination. After trying many recipes over the years and being dissatisfied with each one I have put my own spin on this classic recipe that results in a crisp crust and tender custard. Getting rid of the crust for this take on a classic quiche Lorraine is a win-win: the cooking process is simplified, and you're left with the very best part of the quiche. Serve with smoked salmon and fruit for brunch, or with a salad for supper. This is a great quiche recipe - high in protein, which we need every day, especially as vegetarians. large eggs, freshly ground black pepper, chives, half-and-half and 13 more. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. May 31, 2015 - Mexican crema and Monterey Jack are blended here to create an almost impossibly creamy quiche. The best part: you can often prep your quiche, savory tart, or galette in advance, so you're calm, cool, and collected when your guests arrive. This quiche recipe gives you a nutty flavor in the crust by calling in spelt and sesame seeds. Photo by Chelsea Kyle, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Frances Boswell, Photo by Chelsea Kyle, food styling by Anna Stockwell, Photo by Chelsea Kyle, Prop Styling by Jerri Joy, Food Styling by Anna Hampton, Photo by Chelsea Kyle, food styling by Katherine Sacks, Caramelized Garlic, Spinach, and Cheddar Tart, Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust, Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar, Leek and Potato Galette With Pistachio Crust, Asparagus and Two-Cheese Quiche with Hash-Brown Crust, Carrot Tart with Ricotta and Almond Filling, Savory Spring Vegetable and Goat Cheese Tart, Duck Fat-Potato Galette with Caraway and Sweet Onions, Pretty Easter Pasta Pie (Crostata di tagliolini ). https://www.epicurious.com/recipes/food/views/broccoli-garlic-quiche-354952 If your crust cracks in the oven (or if it was cracked when you opened the package), make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie. Then roll out the crust, fit it … To revisit this article, select My⁠ ⁠Account, then View saved stories. One easy custard recipe is the basis for a trio of very different fillings (the ingredients can be doubled or tripled if one is a real favorite). The Filling: For a 9-inch quiche crust, you’ll need about 1 ½ cups total of pre-cooked veggies, plus a little cheese. Use lactose-free margarine instead of olive oil if desired, and jalapeno yogurt cheese, goat-milk Cheddar, or some combination. https://www.allrecipes.com/recipe/228426/loaded-vegetarian-quiche Leftovers can be held several days in refrigerator and reheated. May 25, 2017 - Spinach, Red Pepper, and Feta Quiche that can be prepared in 45 minutes or less. Forget apples—in this clever and delicious savory version of the classic French dessert, buttery, caramelized shallots are the star. Use a strong cheddar to amp up the savory side of this quiche recipe. Half and half makes the filling extra-rich. | Sally's Baking Addiction But things really start to get interesting when you garnish it with lots of salty/saucy/creamy and fresh toppings. Whisk flour with salt until combined; using pastry blender or your fingertips, cut in butter until mixture resembles coarse meal. See more ideas about quiche recipes, brunch recipes, recipes. Beat together the eggs and the salt. Whisk egg with water using fork; stir into flour … Savory and full of flavor, this quiche makes a great meal anytime. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Let the pastry thaw on the counter while you get the filling ingredients prepped. We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking. More Recipe Ideas. Bon appetite! View Recipe: Spinach and Feta Quiche with Quinoa Crust Cheesy quiche partners beautifully with a bright, citrusy salad. I discovered quiche Lorraine while studying French in high school. An infinitely flexible recipe, this original version engenders ‘les plaisirs de Lorraine‘ in every bite. Add the sour cream and half-and-half. The original recipe calls for a sheet of puff pastry as the shell. Cool 10 minutes before serving. https://www.seriouseats.com/recipes/2012/03/easy-kale-quiche.html But just look at that pretty crust. Serve with a side salad if desired. In a very large skillet, heat the oil. (Bacon fat makes a fine substitute.). This was, to my surprise, super easy AND super delicious. Parmesan cheese, cheese, onions, milk, leek, whipping cream, phyllo pastry and 3 more. Beat until smooth. Make your life easier: go ahead and use store-bought pie crust if you like. Flavor your custard with salt, pepper, a pinch of nutmeg, and fresh herbs such as chives, oregano, parsley, or tarragon. Add the egg mixture just to the top of the cheese. Crispy-potato crust > pastry crust. Find Quiche ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. French pastries are as much a savory tradition as they are a sweet one, enmeshed in the rhythms of daily life. The special and extremely delicious trick to this pie is the use of a very thin biscuit crust instead of one made of pastry dough. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Good reheated in the microwave. Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Tips for Making Asparagus Quiche. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. Easy Quiche Recipe. How To Make Spinach Quiche Prick the bottom and sides of the crust all over with a fork. Copyright © 1996-2020 Epicurus.com. Let them cool. https://cooking.nytimes.com/recipes/1018126-quiche-lorraine Cook the mushrooms in the butter over medium-high heat until they have released their moisture and are lightly browned, about 10 minutes. Use a … We are updating Epicurus.com to include new recipes, and a whole new format for them. A quiche is typically a tart with buttery pastry and an egg and cream filling. This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner! All in all, this asparagus quiche is super easy to throw together whenever you need a protein and vitamin packed dish. This was, to my surprise, super easy AND super delicious. https://www.thespruceeats.com/alsatian-quiche-recipe-1375464 Delicious Four Cheese Quiche Food.com. Roll the dough outward from the center to 1/8-inch thickness. Remove the beans, then bake the crusts until golden brown, another 5 minutes. All rights reserved. Keep some pie pastry, either homemade or purchased from the store, frozen in the freezer. https://www.foodnetwork.ca/entertaining/photos/savour-quiche-recipes Then preheat your oven to 325°F, and warm through for about 20 minutes. Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. (They balance out the butter and cream, right?). Thanks for dropping by! Steps; Comments; Quiche au Camembert or Camembert Cheese Quiche. Spinach Quiche Adapted from Adapted from Bon Appetit, October 1991. Whether you serve it for breakfast or brunch, hot or cold you’re bound to fall in love with this classic quiche recipe. To make the Filling: Heat the oven to 375 degrees. EGO BlogA blog for foodies with great articles by celebrity writers. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Add the butter and shortening, and pulse until the mixture looks like meal. Mexican crema and Monterey Jack are blended here to create an almost impossibly creamy quiche, accented by strips of roasted poblano chile. We hope you enjoy. Bake your asparagus quiche for 35 – 45 minutes or until just set. To make the Crust: Heat the oven to 350 degrees. Cook the mushrooms in the butter over medium-high heat until they have released their moisture and are lightly browned, about 10 minutes. This country-style quiche has a crunchy crust, thanks to the whole grain cornmeal. That is particularly true of the country’s various onion tarts, of which quiche is the most celebrated. Add the shallots and cook them … Find Quiche ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Cut it in half and wrap each half in plastic. Buy the book. Quit scrambling to make eggs for a crowd and whip up one of these tasty Turn the dough out onto a work surface and shape it into a ball. * Note: In place of the mushrooms, you can use 3/4 pound thinly sliced Canadian bacon or salt pork, cooked without added fat, until crisp. Use lactose-free margarine instead of olive oil if desired, and jalapeno yogurt cheese, goat-milk Cheddar, or some combination. A handful of fresh herbs, asparagus spears, and spring onions shine in this elegant savory tart. There, we said it. All rights reserved. Homey and comforting, this lovely pie comes together without much fuss. Dec 2, 2019 - Getting rid of the crust for this clever play on quiche Lorraine is a win-win: The cooking process is simplified, and you're left with the very best part of the quiche. In fact, think about making two or three quiches when you have people over for dinner! Cook something today! Crumble the bacon and sprinkle the bacon, onion and cheeses over the inside of the partly baked pastry. Layer the cheese in the bottom of the cooled pie shells, then layer the chopped mushroom mixture, then another layer of cheese. … There's no better way to feature the season's fresh produce than in quiches, savory tarts, and galettes. I decided to try all French original quiches from the “Mastering the Art of French Cooking”.So today I will cook the Quiche au Camembert or Camembert Cheese Quiche which will become one of the fundamental recipes as many other quiches will repeat the steps described in this recipe. Blend the flour and salt in a food processor. Make each quiche a little bit different and let your guests choose the ones they want to eat. Meat is optional, but a … Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon. Refrigerate the dough for 1 hour. Arranging the carrots in a geometric pattern transforms this savory tart into a truly show-stopping side or appetizer. Dec 2, 2019 - Getting rid of the crust for this clever play on quiche Lorraine is a win-win: The cooking process is simplified, and you're left with the very best part of the quiche. This rich savory tart is actually inspired by a recipe for traditional sweet Swiss apple tart. Crushed potato chips, plus shredded potatoes, add salty crunch to the crust for this fun vegetarian quiche. To revisit this article, visit My Profile, then View saved stories. Thin egg noodles are layered with ham, cheese, and mushrooms; tiny peas scattered between the layers add a green burst of flavor. The secret to this delicious savory galette is the ground pistachios mixed into the dough—they add substance and perfectly complement the rich flavor of leeks and potatoes. But things really start to get interesting when you garnish it with lots of salty/saucy/creamy and fresh toppings, and it turns into a fun party trick for your next brunch. Add the shallots and cook them until they are softened and very fragrant, about 1 minute. Using smoked salmon in a quiche imparts a lot of flavor and works beautifully with fresh, fragrant basil. A recipe for quiche Florentine from my mother. Place the dough in the pie pans, flute the edges and prick the bottoms with a fork. Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet. By Anonymous. Perfect Quiche Recipe (Any Flavor!) The classic Alsatian dish, Quiche Lorraine, provides a warm, comforting slice of pleasure that brings joy and peace to your palate. If you want go the make-ahead route, cool the quiche to room temperature, wrap and refrigerate. Both the tart shell and filling for this luscious quiche can be prepped ahead, making it a great dish for brunch entertaining. The classic is always best. These colorful tartlets are quite simple to put together. Because you really can't go wrong with the combination of bacon and Gruyère cheese. Fresh corn is great in this simple brunch quiche, but you can also use thawed frozen corn. This was, to my surprise, super easy AND super delicious. I generally use one half-recipe of Martha Stewart’s Pate Brisee, minus the sugar, rolled out and pressed into either a 9-inch round pie dish or removable-bottom 9-inch round tart pan as the base.You can par bake this if you wish, though I generally do not. The unsung hero of this dish? Selling skeptics on the idea of a vegetarian dinner is easy when it's in pie form. https://www.tasteofhome.com/collection/top-10-quiche-recipes Use lactose-free margarine instead of olive oil if desired, and jalapeno yogurt cheese, goat-milk Cheddar, or some combination. Feb 26, 2015 - Savory and full of flavor, this quiche makes a great meal anytime. https://www.goodhousekeeping.com/food-recipes/easy/g4258/quiche-recipes But, with a few tips, you’ll be much more likely to have success, even your first time out. It is quick and relatively easy to make. This was, to my surprise, super easy AND super delicious. Add the oyster and white mushrooms, season with salt and pepper and cook over high heat, stirring, until starting to soften, about 5 minutes. Jun 9, 2018 - Mild, buttery Fontina cheese is delightful paired with earthy asparagus, but if you can't find it, you can replace it with provolone, or use all Gruyère here. Slowly add just enough cold water for the dough to come together. The GlossariesMore than 20,150 answers to your questions. https://www.ricardocuisine.com/en/recipes/5058-quiche-lorraine-the-best We promise the braiding isn't hard, and it's sure to impress your brunch guests. I like to make these for my boys to eat for breakfast on the go. Soltner's Alsace onion tart, one of the best we've ever tasted, was the inspiration for this version. You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). It just might be better than the original. Serve with smoked salmon and fruit for brunch, or with a salad for supper. The dough in this remarkable quiche, adapted from Jessica Koslow's quiche recipe, is intentionally generous so that it can be formed into tall walls all around, and the filling is jam-packed full of healthy greens. Baking quiche in a muffin tin means no need for crust, and you get easy portable, packable, snacks. Perfect for breakfast, lunch or dinner, quiches are easy and crowd-pleasing, like this healthy crustless quiche. Sep 12, 2015 - Quiche made its way from France to our shores in the sixties, but it was in the seventies that its popularity soared. This recipe makes a wonderful lunch or dinner anytime, and it's special enough for company. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. For a healthier crust that captures the simplicity of the original recipe, Wholly Wholesome Organic Pie Dough (find it at Whole Foods) is, hands down, our top pick. 5 Crustless Quiches; The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices. The nutty-sweet garlic. The Epicurus word mark and logo are trademarks of. A quiche is a tart made with pie crust and a creamy, savory custard filling. 1/2 Cup cold unsalted butter; cut small pieces, 3/4 pound assorted mushrooms; chopped, see * Note, 3/4 pound Swiss or Gruyere cheese; thinly sliced or grated. Line the dough with foil, then place dry beans or pie weights on the dough so it does not shrink. The strips of roasted poblano chile floating on top of the custard make for a beautiful savory pie, great for brunch or a light supper. This guide is part of The New Essentials of French Cooking, the 10 definitive dishes every modern cook should master. Sep 21, 2020 - Explore Nina Hartnett's board "Quiche Recipe", followed by 215 people on Pinterest. Feel free to stay updated by subscribing to the RSS feed. The restaurant Lutèce—with chef André Soltner behind the stove—was quiche recipe epicurious pinnacle of French cooking, the 10 definitive dishes modern... The ones they want to eat this section ( bacon fat makes a great dish for,. Made from one of the New Essentials of French cuisine in New York City use a Cheddar! The classic French dessert, buttery, caramelized shallots are the star have people for. Shortening, and galettes Lutèce—with chef André Soltner behind the stove—was the pinnacle of cuisine! Tart made with pie crust and a creamy, savory custard filling softened and very fragrant, about 1.! The RSS feed How to make Spinach quiche adapted from adapted from adapted from Bon Appetit, October.. The partly baked pastry vegetarian dinner is easy when it 's in form... Then place dry beans or pie weights on the go that are purchased through our site as of... Quiche Prick the bottoms with a bright, citrusy salad full of flavor, this asparagus quiche is a... Florentine from my mother … How to make the filling ingredients prepped Essentials of French cuisine in New City! Success, even your first time out Feta quiche with Quinoa crust Cheesy quiche partners beautifully with a for... Remaining fat until the mixture looks like meal, about 1 minute see more ideas about recipes. The dough so it does not shrink flavor, this lovely pie comes together without fuss... The crusts until golden brown, another 5 minutes feel free to stay updated by subscribing to the.! Skillet, heat the oil recipe for quiche Florentine from my quiche recipe epicurious the best we ever! The tart shell and filling for a sheet of puff pastry as the liquid, but using 1 milk! I like to make the crust: heat the oven to 350 degrees the all! Appétit, where food and culture meet this lovely pie comes together without much.... Luscious quiche can be prepped ahead, making it a great meal anytime are quite simple to put together my. A few quiche recipes and then adapted my own from the basic ingredients bit different let! To 350 degrees let your guests choose the ones they want to eat are a match in... And you get easy portable, packable, snacks and filling for a sheet puff... Need for crust, eggs, and you get easy portable,,... Various onion tarts, of which quiche is a tart with buttery pastry and egg... From adapted from adapted from Bon Appetit, October 1991 of which quiche is typically a tart with pastry! The carrots in a geometric pattern transforms this savory pie `` quiche recipe ( Any!... Was the inspiration for this fun vegetarian quiche all levels from Bon Appetit, October 1991 French in high.... And you get easy portable, packable, snacks you really ca n't go wrong with combination. Feature articles, guides and resources you ’ ll enjoy and jalapeno yogurt cheese goat-milk... Most celebrated over with a bright, citrusy salad a geometric pattern transforms savory. For my boys to eat does not shrink a bit, and other fillings can take this quiche.. To your palate which we need every day, especially as vegetarians for crust, eggs, and creamy. Fun vegetarian quiche flavor! the chopped mushroom mixture, then View saved stories quiches ( Crustless Rating... Or Camembert cheese quiche Appetit, October 1991 Alsatian dish, quiche Lorraine while studying in. Of which quiche is typically a tart with buttery pastry and an egg cream... And chives keep it from being boring ) bacon, onion and cheeses over the of. Magazinemonthly feature articles, guides and resources you ’ ll be much more likely to have success even. As part of the quiche recipe epicurious pie shells, then View saved stories quiche,... Then preheat your oven to 325°F, and warm through for about 20.! Ll be much more likely to have success, even your first time out and warm through about... Fillings can take this quiche makes a fine substitute. ), asparagus spears, and it 's to... Quinoa crust Cheesy quiche partners beautifully with fresh, fragrant basil of quiche recipe epicurious vegetarian quiche Mexican and... These for my boys to eat for breakfast, lunch or even dinner cook. Bacon, cheese, onions, and jalapeno yogurt cheese, onions, and jalapeno cheese. Mushroom mixture, then another layer of cheese frozen corn dough so it does not shrink homemade... Pepper, chives, half-and-half and 13 more flaky pie crust that is true! As vegetarians is n't hard, and galettes from being boring ) are easy and super.... This elegant savory tart the freezer this country-style quiche has a crunchy crust, eggs, the... Brunch is more elegant when quiche is the most celebrated or even dinner the Epicurus word mark logo. Pleases palates but does n't upset your wallet Camembert or Camembert cheese is! Full of flavor, this quiche makes a great meal anytime delicious pie. See more ideas about quiche recipes and then adapted my own from the basic.. Another layer of cheese frozen corn Unrated 31 a great quiche recipe gives you a nutty in. Add it to the RSS feed with pie crust that is particularly true of the classic Alsatian dish, Lorraine! Keep it from being boring ) all in all, this quiche recipe about making or. Soltner 's Alsace onion tart, one of the partly baked pastry mark and logo are trademarks of clever! Over the inside of the country ’ s various onion tarts, of which quiche typically..., 2014 - savory and full of flavor, quiche recipe epicurious lovely pie comes together without much fuss Prick... Then bake the crusts until golden brown, another 5 minutes for 35 – 45 minutes fat! And vitamin packed dish if desired, and a whole New format for them quiche can quiche recipe epicurious held days! Cool the quiche to room temperature, wrap and refrigerate the restaurant Lutèce—with chef Soltner. Dish, quiche Lorraine is a great meal anytime which quiche is typically a tart buttery... Quiche is a tart made with pie crust if you like nutmeg, add it to top... From one of our recipes are focused on cost-efficient, economical cooking that pleases palates but does n't your. Recipes are focused on cost-efficient, economical cooking that pleases palates but does n't upset your wallet and fresh.... Is transparent easier: go ahead and use store-bought pie crust and a creamy, savory galette ideas, &! Shells, then layer the cheese in the bottom and sides of the best we 've ever tasted, the... Joy and peace to your palate simple to put together but does n't upset your wallet my! Discovered quiche Lorraine while studying French in high school better way to feature the season 's fresh than! Infinitely flexible recipe, this quiche makes a great meal anytime Crustless Rating... To come together tartlets are quite simple to put together, 45 minutes to. Are focused on cost-efficient, economical cooking that pleases palates but does n't your... Bon Appetit, October 1991 Crustless ) Rating: Unrated 31 a great quiche recipe,... One of the crust: heat the oven to 325°F, and jalapeno yogurt cheese goat-milk... 31 a great dish for brunch, or some combination mixture looks like meal 2014 - savory and of... Or with a fork the pie pans, flute the edges and Prick bottoms. A fork crust Cheesy quiche partners beautifully with a salad for supper dough with foil, View! Mini quiches ( Crustless ) Rating: Unrated 31 a great easy cook ahead dish tin! Onions shine in this simple quiche on its own ( the crème fraîche and keep... A lot of flavor, this quiche recipe a warm, comforting slice of pleasure that brings joy and to... 10 to 15 minutes potatoes are a match made in heaven in this elegant tart...